20 Delicious Quiche Recipes with Bacon Savory

There’s something irresistibly comforting about a warm, savory quiche, especially when it’s loaded with crispy bacon. Whether you’re whipping up a quick weeknight dinner, hosting a brunch, or simply craving a slice of hearty comfort food, our roundup of 20 Delicious Quiche Recipes with Bacon has got you covered. Dive in and discover your next favorite dish that’s sure to delight your taste buds and impress your guests!

Classic Bacon and Cheese Quiche

Nothing says comfort like a Classic Bacon and Cheese Quiche, perfect for brunch or a cozy dinner at home.

Ingredients

• 1 9-inch pie crust, unbaked
• 6 slices bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 4 large eggs
• 1 cup heavy cream
• 1/2 cup whole milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder

Instructions

1. Preheat your oven to 375°F. Place the unbaked pie crust in a 9-inch pie dish and crimp the edges as desired.
2. Sprinkle the cooked and crumbled bacon evenly over the bottom of the pie crust, followed by the shredded cheddar cheese.
3. In a medium bowl, whisk together the eggs, heavy cream, whole milk, salt, black pepper, and garlic powder until well combined.
4. Pour the egg mixture over the bacon and cheese in the pie crust, ensuring it’s evenly distributed.
5. Bake at 375°F for 35-40 minutes, or until the quiche is set in the center and the top is lightly golden.
6. Let the quiche cool for 5 minutes before slicing and serving.

The magic of this quiche lies in the creamy custard filling that perfectly balances the smoky bacon and sharp cheddar, all nestled in a flaky crust.

Tip: For an extra flaky crust, chill your pie dough for at least 30 minutes before rolling it out.

Spinach and Bacon Quiche

Nothing says comfort like a warm slice of Spinach and Bacon Quiche, perfect for brunch or a cozy dinner.

Ingredients

• 1 pre-made 9-inch pie crust
• 6 large eggs
• 1 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg
• 1 cup cooked bacon, chopped
• 1 cup fresh spinach, chopped
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese

Instructions

1. Preheat your oven to 375°F. Place the pie crust in a 9-inch pie dish and crimp the edges.
2. In a large bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg until well combined.
3. Layer the bacon, spinach, cheddar cheese, and mozzarella cheese evenly over the bottom of the pie crust.
4. Pour the egg mixture over the fillings in the pie crust.
5. Bake at 375°F for 35-40 minutes, or until the center is set and the top is lightly golden.
6. Let the quiche cool for 5 minutes before slicing. The nutmeg adds a subtle warmth that perfectly complements the smoky bacon and fresh spinach.

Tip: For a crispier crust, blind bake it for 10 minutes before adding the fillings.

Mushroom Bacon Quiche

This Mushroom Bacon Quiche is a savory delight that combines earthy mushrooms with crispy bacon in a creamy, custardy filling, all nestled in a flaky pie crust. Perfect for brunch or a light dinner, it’s sure to impress.

Ingredients

• 1 pre-made pie crust
• 6 slices bacon, chopped
• 1 cup sliced mushrooms
• 4 large eggs
• 1 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup shredded Gruyère cheese

Instructions

1. Preheat your oven to 375°F. Fit the pie crust into a 9-inch pie dish and crimp the edges. Set aside.
2. In a skillet over medium heat, cook the chopped bacon until crispy. Remove with a slotted spoon and drain on paper towels.
3. In the same skillet, sauté the sliced mushrooms in the bacon fat until golden, about 5 minutes. Remove from heat.
4. In a bowl, whisk together the eggs, heavy cream, salt, and black pepper until smooth.
5. Layer the cooked bacon, sautéed mushrooms, and shredded Gruyère cheese in the pie crust. Pour the egg mixture over the top.
6. Bake at 375°F for 35-40 minutes, until the quiche is set and the top is lightly golden. Let cool for 10 minutes before slicing.

The magic of this quiche lies in the smoky bacon and earthy mushrooms melding together under a blanket of creamy custard, creating a dish that’s as satisfying as it is elegant.

Tip: For an extra flaky crust, chill the pie dough in the fridge for 30 minutes before baking.

Caramelized Onion and Bacon Quiche

This Caramelized Onion and Bacon Quiche is a savory delight that combines the sweetness of slowly cooked onions with the smoky crunch of bacon, all nestled in a flaky pie crust.

Ingredients

• 1 pre-made pie crust
• 6 slices bacon, chopped
• 2 large onions, thinly sliced
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup heavy cream
• 3 large eggs
• 1/2 cup shredded Gruyère cheese
• 1/4 tsp nutmeg

Instructions

1. Preheat your oven to 375°F. Fit the pie crust into a 9-inch pie dish and prick the bottom with a fork. Bake for 10 minutes, then set aside.
2. In a large skillet over medium heat, cook the chopped bacon until crispy. Remove with a slotted spoon and set aside on paper towels.
3. In the same skillet, add the olive oil and sliced onions. Cook over low heat, stirring occasionally, for about 20 minutes until the onions are caramelized. Season with 1/2 tsp salt and 1/4 tsp black pepper.
4. In a bowl, whisk together the heavy cream, eggs, and nutmeg. Stir in the caramelized onions, crispy bacon, and shredded Gruyère cheese.
5. Pour the mixture into the pre-baked pie crust. Bake at 375°F for 30-35 minutes, until the quiche is set and the top is lightly golden.

The magic of this quiche lies in the depth of flavor achieved by caramelizing the onions low and slow, creating a perfect balance with the crispy bacon and creamy custard.

Tip: Let the quiche sit for 5 minutes before slicing to ensure clean cuts.

Broccoli Bacon Quiche

This Broccoli Bacon Quiche is a savory delight that combines the crunch of fresh broccoli with the smoky richness of bacon, all nestled in a creamy, cheesy custard. Perfect for brunch or a light dinner, it’s a dish that promises to please.

Ingredients

• 1 pre-made 9-inch pie crust
• 6 slices bacon, cooked and crumbled
• 1 cup broccoli florets, chopped
• 4 large eggs
• 1 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded cheddar cheese

Instructions

1. Preheat your oven to 375°F. Place the pie crust in a 9-inch pie dish and crimp the edges as desired.
2. In a medium bowl, whisk together the eggs, heavy cream, salt, and pepper until well combined.
3. Layer the crumbled bacon, chopped broccoli, and shredded cheddar cheese evenly over the bottom of the pie crust.
4. Pour the egg mixture over the top, ensuring it covers all the ingredients evenly.
5. Bake for 35-40 minutes, or until the quiche is set in the center and the top is lightly golden.
6. Let the quiche cool for 5 minutes before slicing and serving.

The magic of this quiche lies in the perfect balance of textures—crispy bacon, tender broccoli, and a silky custard that melts in your mouth. It’s a testament to how simple ingredients can create something truly special.

Tip: For an extra flavor boost, try adding a pinch of nutmeg to the egg mixture before baking.

Swiss Cheese and Bacon Quiche

Nothing says comfort like a slice of this Swiss Cheese and Bacon Quiche, with its creamy filling and flaky crust—perfect for brunch or a cozy dinner.

Ingredients

• 1 pre-made 9-inch pie crust
• 6 slices bacon, cooked and crumbled
• 1 cup shredded Swiss cheese
• 4 large eggs
• 1 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon ground nutmeg

Instructions

1. Preheat your oven to 375°F. Place the pie crust in a 9-inch pie dish and crimp the edges.
2. Sprinkle the cooked bacon and shredded Swiss cheese evenly over the bottom of the pie crust.
3. In a medium bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg until well combined.
4. Pour the egg mixture over the bacon and cheese in the pie crust.
5. Bake for 35-40 minutes, or until the quiche is set in the center and the top is lightly golden.
6. Let the quiche cool for 5 minutes before slicing and serving.

The nutmeg adds a subtle warmth that beautifully complements the smoky bacon and nutty Swiss cheese, making this quiche a standout dish.

Tip: For an extra flaky crust, blind bake it for 10 minutes before adding the filling.

Tomato Basil Bacon Quiche

This Tomato Basil Bacon Quiche is a savory delight that combines the richness of bacon with the freshness of tomatoes and basil, all nestled in a flaky crust.

Ingredients

• 1 pre-made pie crust
• 6 large eggs
• 1 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 6 slices bacon, cooked and crumbled
• 1 medium tomato, diced
• 1/4 cup fresh basil leaves, chopped

Instructions

1. Preheat your oven to 375°F. Unroll the pie crust and press it into a 9-inch pie dish. Trim the edges as needed.
2. In a large bowl, whisk together the eggs, heavy cream, salt, and black pepper until well combined.
3. Sprinkle the shredded cheddar cheese, crumbled bacon, diced tomato, and chopped basil evenly over the bottom of the pie crust.
4. Pour the egg mixture over the ingredients in the pie crust, ensuring it’s evenly distributed.
5. Bake at 375°F for 35-40 minutes, or until the quiche is set and the top is lightly golden.
6. Let the quiche cool for 5 minutes before slicing and serving.

The combination of crispy bacon, juicy tomatoes, and aromatic basil makes this quiche a standout dish that’s perfect for brunch or a light dinner.

Tip: For an extra flaky crust, chill the pie dough in the fridge for 30 minutes before baking.

Leek and Bacon Quiche

Nothing says comfort like a slice of this Leek and Bacon Quiche, with its creamy filling and flaky crust, it’s a crowd-pleaser any day of the week.

Ingredients

• 1 pre-made pie crust
• 4 slices bacon, chopped
• 2 leeks, white and light green parts only, thinly sliced
• 4 large eggs
• 1 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded Gruyère cheese

Instructions

1. Preheat your oven to 375°F. Fit the pie crust into a 9-inch pie dish and crimp the edges. Prick the bottom with a fork and bake for 10 minutes. Remove and set aside.
2. In a skillet over medium heat, cook the chopped bacon until crispy, about 5 minutes. Remove with a slotted spoon and drain on paper towels.
3. In the same skillet, sauté the sliced leeks in the bacon fat until soft, about 4 minutes.
4. In a bowl, whisk together the eggs, heavy cream, salt, and pepper until well combined.
5. Sprinkle the cooked bacon, sautéed leeks, and shredded Gruyère cheese over the pre-baked pie crust. Pour the egg mixture over the top.
6. Bake at 375°F for 35 minutes, or until the quiche is set and the top is lightly golden. Let cool for 5 minutes before slicing.

The magic of this quiche lies in the caramelized leeks and crispy bacon, nestled in a rich, custardy filling that’s simply irresistible.

Tip: For an extra flaky crust, chill the pie dough for 30 minutes before baking.

Potato Bacon Quiche

Nothing says comfort like a slice of this Potato Bacon Quiche, with its creamy filling and crispy crust, it’s a crowd-pleaser any time of day.

Ingredients

• 1 9-inch pie crust, unbaked
• 6 slices bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1 medium potato, peeled and thinly sliced
• 4 large eggs
• 1 cup heavy cream
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder

Instructions

1. Preheat your oven to 375°F. Place the pie crust in a 9-inch pie dish and crimp the edges.
2. Layer the sliced potatoes, crumbled bacon, and shredded cheddar cheese in the pie crust.
3. In a medium bowl, whisk together the eggs, heavy cream, 1/2 tsp salt, 1/4 tsp black pepper, and 1/4 tsp garlic powder until well combined.
4. Pour the egg mixture over the layers in the pie crust, ensuring it’s evenly distributed.
5. Bake for 35-40 minutes, or until the quiche is set and the top is lightly golden. Let it cool for 5 minutes before slicing.

The thin slices of potato add a delightful texture and heartiness to this quiche, making it a satisfying meal on its own or paired with a simple salad.

Tip: For an extra crispy crust, blind bake the pie crust for 10 minutes before adding the fillings.

Jalapeno Bacon Quiche

Spice up your brunch with this Jalapeno Bacon Quiche, a perfect blend of creamy, spicy, and savory flavors that’s sure to impress.

Ingredients

• 1 pre-made pie crust
• 6 large eggs
• 1 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 4 slices bacon, cooked and crumbled
• 2 jalapenos, seeded and diced
• 1/4 cup diced onion

Instructions

1. Preheat your oven to 375°F. Place the pie crust in a 9-inch pie dish and crimp the edges.
2. In a large bowl, whisk together the eggs, heavy cream, salt, and black pepper until well combined.
3. Layer the shredded cheddar cheese, crumbled bacon, diced jalapenos, and diced onion evenly over the bottom of the pie crust.
4. Pour the egg mixture over the layered ingredients in the pie crust.
5. Bake at 375°F for 35-40 minutes, or until the quiche is set and the top is lightly golden.
6. Let the quiche cool for 5 minutes before slicing. The contrast of the creamy egg filling with the crispy bacon and spicy jalapenos makes every bite exciting.

Tip: For an extra kick, leave some seeds in the jalapenos or add a dash of hot sauce to the egg mixture.

Blue Cheese and Bacon Quiche

This Blue Cheese and Bacon Quiche is a savory delight that combines the bold flavors of blue cheese with the smoky goodness of bacon, all nestled in a flaky crust.

Ingredients

• 1 pre-made pie crust
• 6 slices bacon, cooked and crumbled
• 1 cup heavy cream
• 4 large eggs
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup crumbled blue cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup chopped green onions

Instructions

1. Preheat your oven to 375°F. Place the pie crust in a 9-inch pie dish and crimp the edges.
2. In a medium bowl, whisk together the heavy cream, eggs, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until smooth.
3. Sprinkle the crumbled bacon, blue cheese, mozzarella cheese, and green onions evenly over the bottom of the pie crust.
4. Pour the egg mixture over the toppings in the pie crust.
5. Bake at 375°F for 35-40 minutes, or until the quiche is set and the top is lightly golden.
6. Let the quiche cool for 5 minutes before slicing. The contrast between the creamy filling and the crispy crust makes every bite irresistible.

Tip: For an extra flavor boost, try adding a pinch of nutmeg to the egg mixture before baking.

Asparagus Bacon Quiche

Nothing says brunch like a slice of this Asparagus Bacon Quiche, with its flaky crust and rich, creamy filling that’s studded with crisp bacon and tender asparagus.

Ingredients

• 1 pre-made pie crust
• 6 large eggs
• 1 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded Swiss cheese
• 6 slices bacon, cooked and crumbled
• 1 cup chopped asparagus (1-inch pieces)
• 1 tablespoon olive oil

Instructions

1. Preheat your oven to 375°F. Press the pie crust into a 9-inch pie dish and crimp the edges. Prick the bottom with a fork and bake for 10 minutes. Remove and let cool slightly.
2. In a skillet over medium heat, warm the olive oil. Add the asparagus and sauté for 3-4 minutes until just tender. Set aside.
3. In a large bowl, whisk together the eggs, heavy cream, salt, and pepper until smooth. Stir in the Swiss cheese, crumbled bacon, and sautéed asparagus.
4. Pour the egg mixture into the pre-baked pie crust. Bake at 375°F for 35-40 minutes, until the center is set and the top is golden.
5. Let the quiche cool for 10 minutes before slicing. The contrast of the creamy filling with the crispy bacon and fresh asparagus makes every bite a delight.

Tip: For an extra golden top, broil the quiche for the last 2-3 minutes of baking.

Sun-Dried Tomato and Bacon Quiche

Nothing says brunch like a hearty Sun-Dried Tomato and Bacon Quiche, packed with flavors that wake up your taste buds.

Ingredients

• 1 pre-made 9-inch pie crust
• 6 large eggs
• 1 cup heavy cream
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded Gruyère cheese
• 1/2 cup chopped sun-dried tomatoes
• 4 slices bacon, cooked and crumbled
• 1/4 cup chopped fresh basil

Instructions

1. Preheat your oven to 375°F. Fit the pie crust into a 9-inch pie dish and crimp the edges.
2. In a large bowl, whisk together the eggs, heavy cream, milk, salt, and black pepper until smooth.
3. Layer the shredded Gruyère cheese, chopped sun-dried tomatoes, and crumbled bacon evenly over the bottom of the pie crust.
4. Pour the egg mixture over the fillings in the pie crust. Sprinkle the chopped fresh basil on top.
5. Bake at 375°F for 35-40 minutes, until the quiche is set and the top is lightly golden. Let it cool for 5 minutes before slicing.

The combination of smoky bacon and tangy sun-dried tomatoes creates a depth of flavor that’s irresistibly savory, while the fresh basil adds a bright finish.

Tip: For a crispier crust, blind bake it for 10 minutes before adding the fillings.

Chicken Bacon Quiche

This Chicken Bacon Quiche is a savory delight that combines the heartiness of chicken and bacon with the creamy texture of eggs, all nestled in a flaky crust. Perfect for brunch or a light dinner, it’s sure to become a favorite.

Ingredients

• 1 pre-made pie crust
• 4 slices bacon, cooked and crumbled
• 1 cup cooked chicken, diced
• 1 cup shredded cheddar cheese
• 4 large eggs
• 1 cup heavy cream
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder

Instructions

1. Preheat your oven to 375°F. Fit the pie crust into a 9-inch pie dish and crimp the edges.
2. Layer the crumbled bacon, diced chicken, and shredded cheddar cheese evenly over the bottom of the pie crust.
3. In a medium bowl, whisk together the eggs, heavy cream, salt, black pepper, and garlic powder until well combined.
4. Pour the egg mixture over the ingredients in the pie crust, ensuring it’s evenly distributed.
5. Bake for 35-40 minutes, or until the quiche is set and the top is lightly golden. Let it cool for 5 minutes before slicing.

The magic of this quiche lies in the smoky bacon and tender chicken pairing, elevated by the rich, custardy egg filling. It’s a dish that feels indulgent yet is surprisingly simple to make.

Tip: For an extra flavor boost, try adding a sprinkle of green onions or a dash of hot sauce before serving.

Goat Cheese and Bacon Quiche

This Goat Cheese and Bacon Quiche is a creamy, savory delight that’s perfect for brunch or a light dinner, blending the tanginess of goat cheese with the smoky crunch of bacon.

Ingredients

• 1 pre-made 9-inch pie crust
• 6 large eggs
• 1 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 slices bacon, cooked and crumbled
• 4 ounces goat cheese, crumbled
• 1/2 cup shredded mozzarella cheese
• 1 tablespoon olive oil
• 1 small onion, diced

Instructions

1. Preheat your oven to 375°F. Place the pie crust in a 9-inch pie dish and prick the bottom with a fork. Bake for 10 minutes, then set aside to cool.
2. In a skillet over medium heat, warm the olive oil. Add the diced onion and cook until translucent, about 5 minutes. Set aside.
3. In a large bowl, whisk together the eggs, heavy cream, salt, and black pepper until well combined.
4. Sprinkle the cooked onions, crumbled bacon, goat cheese, and mozzarella cheese evenly over the pre-baked pie crust.
5. Pour the egg mixture over the fillings in the pie crust.
6. Bake at 375°F for 35-40 minutes, or until the quiche is set and the top is lightly golden. Let it cool for 5 minutes before slicing.

The magic of this quiche lies in the creamy goat cheese melting into the eggs, creating pockets of tangy flavor that contrast beautifully with the crispy bacon.

Tip: For an extra flaky crust, chill the pie dough for 30 minutes before baking.

Sweet Potato Bacon Quiche

This Sweet Potato Bacon Quiche is a hearty, flavorful dish that combines the sweetness of potatoes with the savory crunch of bacon, all nestled in a flaky crust.

Ingredients

• 1 pre-made pie crust
• 4 slices bacon, chopped
• 1 medium sweet potato, peeled and diced
• 4 large eggs
• 1 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon ground nutmeg
• 1 cup shredded cheddar cheese

Instructions

1. Preheat your oven to 375°F. Fit the pie crust into a 9-inch pie dish and set aside.
2. In a skillet over medium heat, cook the chopped bacon until crispy, about 5 minutes. Remove with a slotted spoon and drain on paper towels.
3. In the same skillet, add the diced sweet potato and cook until tender, about 10 minutes. Remove from heat.
4. In a large bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg until well combined.
5. Layer the cooked sweet potatoes and bacon in the bottom of the pie crust. Pour the egg mixture over the top and sprinkle with shredded cheddar cheese.
6. Bake for 35-40 minutes, until the quiche is set and the top is golden brown. Let cool for 5 minutes before slicing.

The contrast between the creamy filling and the crispy bacon makes every bite of this quiche a delightful experience.

Tip: For an extra crispy crust, blind bake it for 10 minutes before adding the filling.

Artichoke Bacon Quiche

This Artichoke Bacon Quiche combines the creamy texture of eggs with the smoky crunch of bacon and the tender bite of artichokes, making it a perfect brunch centerpiece.

Ingredients

• 1 pre-made pie crust
• 6 large eggs
• 1 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup chopped cooked bacon
• 1 cup chopped artichoke hearts
• 1/2 cup shredded Gruyère cheese
• 1 tablespoon olive oil

Instructions

1. Preheat your oven to 375°F. Lightly grease a 9-inch pie dish with the olive oil and fit the pie crust into it, trimming any excess.
2. In a large bowl, whisk together the eggs, heavy cream, salt, and black pepper until smooth.
3. Spread the chopped bacon, artichoke hearts, and Gruyère cheese evenly over the bottom of the pie crust.
4. Pour the egg mixture over the fillings in the pie crust.
5. Bake for 35-40 minutes, or until the quiche is set in the center and the top is lightly golden.
6. Let the quiche cool for 5 minutes before slicing. The contrast between the smoky bacon and the creamy, cheesy custard with artichokes offers a delightful flavor and texture experience in every bite.

Tip: For an extra crispy crust, blind bake it for 10 minutes before adding the fillings.

Pepper Jack Bacon Quiche

This Pepper Jack Bacon Quiche is a creamy, spicy twist on the classic, perfect for brunch or a hearty breakfast.

Ingredients

• 1 pre-made pie crust
• 6 large eggs
• 1 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded Pepper Jack cheese
• 6 slices bacon, cooked and crumbled
• 1/4 cup diced green onions

Instructions

1. Preheat your oven to 375°F. Place the pie crust in a 9-inch pie dish and crimp the edges.
2. In a large bowl, whisk together the eggs, heavy cream, salt, and black pepper until smooth.
3. Layer the shredded Pepper Jack cheese, crumbled bacon, and diced green onions evenly over the bottom of the pie crust.
4. Pour the egg mixture over the toppings in the pie crust.
5. Bake at 375°F for 35-40 minutes, or until the quiche is set and the top is lightly golden.
6. Let the quiche cool for 5 minutes before slicing. The Pepper Jack cheese gives this quiche a delightful kick, while the bacon adds a smoky depth that’s irresistible.

Tip: For an extra crispy crust, blind bake it for 10 minutes before adding the fillings.

Zucchini Bacon Quiche

This Zucchini Bacon Quiche is a savory delight that combines the freshness of zucchini with the smoky richness of bacon, all nestled in a flaky crust. Perfect for brunch or a light dinner, it’s sure to impress.

Ingredients

• 1 pre-made 9-inch pie crust
• 6 slices bacon, chopped
• 1 medium zucchini, thinly sliced
• 4 large eggs
• 1 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded cheddar cheese

Instructions

1. Preheat your oven to 375°F. Place the pie crust in a 9-inch pie dish and crimp the edges. Set aside.
2. In a skillet over medium heat, cook the chopped bacon until crispy, about 5 minutes. Remove with a slotted spoon and drain on paper towels.
3. In the same skillet, sauté the thinly sliced zucchini until just tender, about 3 minutes. Remove from heat.
4. In a large bowl, whisk together the eggs, heavy cream, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until well combined.
5. Layer the cooked bacon, sautéed zucchini, and shredded cheddar cheese in the pie crust. Pour the egg mixture over the top.
6. Bake at 375°F for 35-40 minutes, until the quiche is set and the top is lightly golden. Let cool for 5 minutes before slicing.

The magic of this quiche lies in the contrast between the creamy egg filling and the crisp bacon, with the zucchini adding a fresh, light note. It’s a dish that feels indulgent yet balanced.

Tip: For an extra golden top, broil the quiche for the last 2-3 minutes of baking, watching closely to prevent burning.

Cheddar Bacon Quiche

This Cheddar Bacon Quiche is the perfect blend of creamy, cheesy, and smoky flavors, all nestled in a flaky crust for a breakfast that feels indulgent yet effortless.

Ingredients

• 1 pre-made pie crust
• 6 large eggs
• 1 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 6 slices bacon, cooked and crumbled
• 1/4 cup chopped green onions

Instructions

1. Preheat your oven to 375°F. Fit the pie crust into a 9-inch pie dish and crimp the edges.
2. In a large bowl, whisk together the eggs, heavy cream, salt, and black pepper until well combined.
3. Sprinkle the shredded cheddar cheese, crumbled bacon, and chopped green onions evenly over the bottom of the pie crust.
4. Pour the egg mixture over the toppings in the pie crust.
5. Bake at 375°F for 35-40 minutes, or until the quiche is set and the top is lightly golden.
6. Let the quiche cool for 5 minutes before slicing. The contrast between the crispy bacon and the smooth, custardy filling makes every bite a delight.

Tip: For an extra flaky crust, blind bake it for 10 minutes before adding the fillings.

Conclusion

We hope these 20 delicious quiche recipes with bacon savory have inspired your next meal! Whether you’re a seasoned chef or just starting out, there’s something here for everyone. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article on Pinterest for later. Happy cooking!