17 Delicious Puff Pastry Danish Recipes for Every Occasion

Venture into the world of flaky, buttery goodness with our roundup of 17 Delicious Puff Pastry Danish Recipes for Every Occasion. Whether you’re craving a sweet start to your morning or a show-stopping dessert for your next gathering, these easy-to-follow recipes promise to delight. Perfect for home cooks looking to impress with minimal effort, let’s bake your way through these irresistible treats that are sure to become favorites!

Apple Cinnamon Puff Pastry Danish

Whip up a delightful treat that combines the sweetness of apples with the warmth of cinnamon, all wrapped in a flaky puff pastry. Perfect for breakfast or a snack, this Apple Cinnamon Puff Pastry Danish is easy to make and irresistibly delicious.

Ingredients

– 1 sheet puff pastry, thawed
– 2 medium apples, peeled and diced
– 1/4 cup granulated sugar
– 1 tsp ground cinnamon
– 1 tbsp unsalted butter, melted
– 1 egg, beaten
– 1 tbsp water

Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. In a bowl, mix diced apples, sugar, and cinnamon until evenly coated.
3. Roll out the puff pastry on a lightly floured surface to a 10×10 inch square.
4. Cut the pastry into 4 equal squares. Place on the prepared baking sheet.
5. Spoon the apple mixture onto the center of each pastry square, leaving a 1-inch border.
6. Fold the corners of each pastry square over the apple mixture, pressing lightly to seal.
7. In a small bowl, whisk together the beaten egg and water. Brush over the pastry.
8. Bake for 20-25 minutes, or until the pastry is golden brown and puffed.
9. Remove from oven and let cool for 5 minutes before serving.
Tip: For extra flavor, add a pinch of nutmeg to the apple mixture. Tip: Ensure the puff pastry is fully thawed for easy handling. Tip: Serve warm with a drizzle of caramel sauce for added decadence.
The danish boasts a flaky, buttery crust with a soft, spiced apple filling. Enjoy it fresh out of the oven for the best texture, or pair with a scoop of vanilla ice cream for a dessert twist.

Blueberry Cream Cheese Puff Pastry Danish

Fancy a quick, delicious treat? This Blueberry Cream Cheese Puff Pastry Danish is your answer. It’s simple, sweet, and satisfying.

Ingredients

– 1 sheet puff pastry, thawed
– 4 oz cream cheese, softened
– 1/4 cup granulated sugar
– 1/2 tsp vanilla extract
– 1 cup fresh blueberries
– 1 egg, beaten
– 1 tbsp water

Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Unfold the puff pastry sheet on the prepared baking sheet. Cut into 4 equal squares.
3. In a bowl, mix cream cheese, sugar, and vanilla until smooth.
4. Spoon the cream cheese mixture onto the center of each pastry square, leaving a border.
5. Top each with 1/4 cup blueberries.
6. Fold the corners of each pastry square over the filling, pressing lightly to seal.
7. In a small bowl, whisk together the egg and water. Brush over the pastries.
8. Bake for 15-18 minutes, until golden brown and puffed.
9. Cool on the baking sheet for 5 minutes before serving.
Rustic and rich, these danishes offer a perfect balance of creamy and fruity. Serve warm with a dusting of powdered sugar for extra sweetness.

Cherry Almond Puff Pastry Danish

Delight in the perfect blend of sweet cherries and nutty almonds with this easy-to-make puff pastry danish. Ideal for a quick breakfast or a fancy brunch.

Ingredients

• 1 sheet puff pastry, thawed
• 1 cup cherry preserves
• 1/2 cup almond flour
• 1/4 cup sliced almonds
• 1 egg, beaten
• 2 tbsp granulated sugar

Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Unfold the puff pastry sheet on the prepared baking sheet. Cut into 4 equal squares.
3. Score a 1/2-inch border around each square with a knife, being careful not to cut all the way through.
4. Spread 2 tbsp cherry preserves in the center of each square, staying within the scored border.
5. Sprinkle 2 tbsp almond flour over the preserves on each square.
6. Brush the edges of each square with beaten egg for a golden finish.
7. Bake for 15-18 minutes, until the pastry is puffed and golden.
8. Remove from oven. Immediately sprinkle with sliced almonds and granulated sugar.
9. Let cool for 5 minutes before serving.

Yield a danish with a flaky crust, gooey cherry center, and crunchy almond topping. Serve warm with a dusting of powdered sugar for extra sweetness.

Chocolate Hazelnut Puff Pastry Danish

Outrageously delicious, this Chocolate Hazelnut Puff Pastry Danish combines flaky layers with rich, nutty flavors. Perfect for a quick breakfast or a sweet snack.

Ingredients

• 1 sheet puff pastry, thawed
• 1/2 cup chocolate hazelnut spread
• 1 egg, beaten
• 1 tbsp water
• 1/4 cup chopped hazelnuts
• 1 tbsp powdered sugar

Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Unfold the puff pastry sheet on a lightly floured surface. Roll slightly to smooth out creases.
3. Cut the pastry into 4 equal squares. Tip: Use a sharp knife for clean cuts.
4. Spread 2 tbsp chocolate hazelnut spread in the center of each square, leaving a 1-inch border.
5. Fold the corners of each square over the filling, pressing lightly to seal. Tip: Don’t overfill to prevent leaking.
6. Whisk together the egg and water. Brush over the pastries. Sprinkle with chopped hazelnuts.
7. Bake for 15-18 minutes, until golden and puffed. Tip: Rotate the pan halfway for even browning.
8. Cool on the baking sheet for 5 minutes. Dust with powdered sugar before serving.

Buttery and crisp, each bite offers a gooey chocolate center with a crunchy nut topping. Serve warm with a drizzle of extra chocolate hazelnut spread for an indulgent twist.

Cranberry Orange Puff Pastry Danish

Baking a Cranberry Orange Puff Pastry Danish is simpler than you think, with a delightful balance of tart and sweet. Perfect for breakfast or a snack, it’s a crowd-pleaser every time.

Ingredients

– 1 sheet puff pastry, thawed
– 1/2 cup cranberry sauce
– 1 tbsp orange zest
– 1/4 cup cream cheese, softened
– 1 tbsp sugar
– 1 egg, beaten
– 1 tbsp water

Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Unfold the puff pastry sheet on the prepared baking sheet. Tip: Keep the pastry cold for easier handling.
3. Mix cream cheese, orange zest, and sugar in a small bowl until smooth.
4. Spread the cream cheese mixture evenly over the puff pastry, leaving a 1-inch border.
5. Dollop cranberry sauce over the cream cheese layer. Tip: Use a spoon to gently spread the cranberry sauce without mixing the layers.
6. Fold the edges of the pastry over the filling, creating a rustic border.
7. Whisk together the egg and water in a small bowl. Brush the edges of the pastry with the egg wash. Tip: This gives the pastry a golden shine.
8. Bake for 20-25 minutes, or until the pastry is puffed and golden brown.
9. Remove from the oven and let cool for 5 minutes before serving.

Enjoy the flaky texture of the pastry paired with the creamy filling and tangy cranberry sauce. Serve warm with a dusting of powdered sugar for an extra touch of sweetness.

Lemon Curd Puff Pastry Danish

Brighten your morning with this Lemon Curd Puff Pastry Danish, a perfect blend of tangy and sweet. Easy to make yet impressive, it’s a crowd-pleaser.

Ingredients

• 1 sheet puff pastry, thawed
• 1/2 cup lemon curd
• 1 egg, beaten
• 1 tbsp water
• 1/4 cup powdered sugar

Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Unfold the puff pastry sheet on a lightly floured surface. Roll gently to smooth any creases.
3. Cut the pastry into 4 equal squares. Tip: Use a sharp knife for clean cuts.
4. Spoon 2 tbsp lemon curd into the center of each square, leaving a 1-inch border.
5. Fold the corners of each square over the lemon curd, pressing lightly to seal.
6. Whisk together the egg and water. Brush over the pastry. Tip: This gives a golden finish.
7. Bake for 15-18 minutes, until puffed and golden. Tip: Rotate the pan halfway for even baking.
8. Cool on the baking sheet for 5 minutes, then transfer to a wire rack.
9. Sift powdered sugar over the danishes before serving.

Flaky layers contrast beautifully with the creamy lemon filling. Serve warm with a dusting of powdered sugar or a dollop of whipped cream for extra indulgence.

Peach Raspberry Puff Pastry Danish

Savor the perfect blend of sweet peaches and tart raspberries in this easy-to-make puff pastry danish. It’s a delightful treat for any time of day, combining flaky pastry with juicy fruit filling.

Ingredients

– 1 sheet puff pastry, thawed
– 1 cup peaches, sliced
– 1/2 cup raspberries
– 1/4 cup granulated sugar
– 1 tbsp lemon juice
– 1 egg, beaten
– 1 tbsp water
– 1/4 cup powdered sugar
– 1 tsp vanilla extract

Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Unfold the puff pastry sheet on the prepared baking sheet. Cut into 4 equal squares.
3. In a bowl, mix peaches, raspberries, granulated sugar, and lemon juice. Spoon the mixture onto the center of each pastry square.
4. Fold the corners of each pastry square over the filling, pressing lightly to seal.
5. In a small bowl, whisk together the beaten egg and water. Brush over the pastries.
6. Bake for 15-20 minutes, or until the pastries are golden brown and puffed.
7. While the pastries cool, mix powdered sugar and vanilla extract in a small bowl. Drizzle over the pastries.
8. Serve warm or at room temperature.
Melt-in-your-mouth pastry meets the vibrant flavors of summer fruits in this danish. The contrast between the crisp exterior and soft, fruity center is irresistible. Try serving with a scoop of vanilla ice cream for an extra indulgent treat.

Pumpkin Spice Puff Pastry Danish

Tis the season to embrace all things pumpkin with this easy Pumpkin Spice Puff Pastry Danish. Perfect for breakfast or a cozy snack, it’s a flaky, spiced treat that comes together in no time.

Ingredients

– 1 sheet puff pastry, thawed
– 1/2 cup pumpkin puree
– 1/4 cup brown sugar
– 1 tsp pumpkin pie spice
– 1 egg, beaten
– 1 tbsp water
– 1/2 cup powdered sugar
– 1 tbsp milk

Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface to a 10×12-inch rectangle.
3. In a bowl, mix pumpkin puree, brown sugar, and pumpkin pie spice until smooth.
4. Spread the pumpkin mixture evenly over the puff pastry, leaving a 1-inch border.
5. Fold the edges over the filling, pressing lightly to seal.
6. Cut the pastry into 6 equal strips, then twist each strip twice and place on the prepared baking sheet.
7. Whisk together the egg and water, then brush over the pastries.
8. Bake for 15-20 minutes, until golden brown and puffed.
9. While cooling, mix powdered sugar and milk to make a glaze. Drizzle over the pastries.
Just out of the oven, these danishes are irresistibly flaky with a warm, spiced pumpkin center. Serve them slightly warm with a dusting of extra powdered sugar for an extra touch of sweetness.

Raspberry White Chocolate Puff Pastry Danish

Nothing beats the combination of sweet raspberries and creamy white chocolate encased in flaky puff pastry. This Raspberry White Chocolate Puff Pastry Danish is a simple yet elegant treat perfect for any occasion.

Ingredients

• 1 sheet puff pastry, thawed
• 1 cup raspberries
• 1/2 cup white chocolate chips
• 1 tbsp granulated sugar
• 1 egg, beaten

Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Unfold the puff pastry sheet on the prepared baking sheet. Cut into 4 equal squares.
3. Score a 1/2-inch border around each square with a knife, being careful not to cut all the way through.
4. Press down the center of each square with a fork to prevent puffing.
5. Sprinkle 2 tbsp white chocolate chips in the center of each square.
6. Top with 1/4 cup raspberries per square, then sprinkle with 1/4 tbsp sugar.
7. Brush the edges with beaten egg for a golden finish.
8. Bake for 15-18 minutes, until the pastry is golden and puffed.
9. Remove from oven and let cool for 5 minutes before serving.

How the danish turns out with a perfect contrast of textures—crispy pastry against the soft filling. The tart raspberries balance the sweetness of the white chocolate beautifully. Serve warm with a dusting of powdered sugar for an extra touch of elegance.

Strawberry Cheesecake Puff Pastry Danish

Perfect for a quick breakfast or a sweet snack, this Strawberry Cheesecake Puff Pastry Danish combines creamy cheesecake filling with fresh strawberries in a flaky pastry.

Ingredients

• 1 sheet puff pastry, thawed
• 4 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1/2 tsp vanilla extract
• 1 cup fresh strawberries, diced
• 1 egg, beaten
• 1 tbsp powdered sugar

Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a 10×10 inch square. Cut into 4 equal squares.
3. In a bowl, mix cream cheese, granulated sugar, and vanilla extract until smooth. Tip: Ensure cream cheese is at room temperature for easier mixing.
4. Spread 2 tbsp of the cream cheese mixture onto the center of each pastry square, leaving a 1-inch border.
5. Top each with 1/4 cup diced strawberries. Fold the corners of the pastry over the filling, pressing lightly to seal.
6. Brush the pastries with beaten egg. Tip: Egg wash gives a golden finish.
7. Bake for 15-18 minutes, or until pastries are puffed and golden. Tip: Rotate the baking sheet halfway through for even browning.
8. Let cool for 5 minutes, then dust with powdered sugar.

Light and flaky with a creamy, tangy filling, these danishes are best served warm. Try drizzling with melted chocolate for an extra indulgent touch.

Maple Pecan Puff Pastry Danish

Delight in the perfect blend of sweet and nutty with this easy-to-make pastry. Ideal for breakfast or a snack, it’s a crowd-pleaser.

Ingredients

• 1 sheet puff pastry, thawed
• 1/4 cup maple syrup
• 1/2 cup pecans, chopped
• 1 egg, beaten
• 2 tbsp sugar

Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Unfold the puff pastry sheet on the prepared baking sheet. Cut into 4 equal squares.
3. Brush each square with beaten egg, avoiding the edges to allow puffing.
4. Drizzle 1 tbsp maple syrup over each square, then sprinkle with chopped pecans and sugar.
5. Bake for 15 minutes, or until the pastry is golden and puffed.
6. Remove from oven and let cool on the baking sheet for 5 minutes before serving.

Kitchen tip: For extra flavor, toast the pecans before chopping. Ensure the pastry is fully thawed for even baking. Serve warm for the best texture.

Krisp edges give way to a soft, flaky interior, with the maple and pecans offering a rich, autumnal flavor. Pair with a dollop of whipped cream for an indulgent twist.

Mocha Puff Pastry Danish

Tantalizingly flaky and rich, this Mocha Puff Pastry Danish combines the bold flavors of coffee and chocolate in a breakfast treat that’s impossible to resist. Perfect for those who appreciate a little indulgence in the morning.

Ingredients

– 1 sheet puff pastry, thawed
– 1/4 cup granulated sugar
– 2 tbsp unsweetened cocoa powder
– 1 tbsp instant coffee granules
– 1/4 cup heavy cream
– 1 egg, beaten
– 1/2 cup powdered sugar
– 1 tbsp milk

Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Unfold the puff pastry sheet on a lightly floured surface. Roll slightly to smooth out creases.
3. In a small bowl, mix granulated sugar, cocoa powder, and coffee granules.
4. Spread the sugar mixture evenly over the puff pastry, leaving a 1-inch border.
5. Drizzle heavy cream over the sugar mixture.
6. Fold the edges of the pastry over the filling, pressing lightly to seal.
7. Brush the edges with beaten egg for a golden finish.
8. Bake for 15-18 minutes, until pastry is puffed and golden.
9. While baking, whisk powdered sugar and milk to make a glaze.
10. Drizzle glaze over the warm Danish.

Golden and crisp, the Mocha Puff Pastry Danish offers a delightful contrast between the flaky layers and the rich, gooey center. Serve it warm with a dusting of cocoa powder for an extra chocolatey touch.

Banana Nutella Puff Pastry Danish

Outrageously easy and irresistibly delicious, this Banana Nutella Puff Pastry Danish is a game-changer for breakfast or dessert. Only a few ingredients transform into a flaky, sweet treat.

Ingredients

• 1 sheet puff pastry, thawed
• 1/2 cup Nutella
• 1 banana, sliced
• 1 egg, beaten
• 1 tbsp granulated sugar

Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Unfold the puff pastry sheet on the prepared baking sheet. Cut into 4 equal squares.
3. Spread 2 tbsp Nutella in the center of each square, leaving a 1-inch border.
4. Arrange banana slices over the Nutella. Fold the corners of each square towards the center, slightly overlapping.
5. Brush the pastry with beaten egg. Sprinkle with granulated sugar.
6. Bake for 15-18 minutes, until golden brown and puffed.
7. Cool on the baking sheet for 5 minutes before serving.

Serve warm for the best experience. The pastry is flaky, with a gooey Nutella and banana center. Try dusting with powdered sugar for extra sweetness.

Black Forest Puff Pastry Danish

Perfect for a weekend brunch, this Black Forest Puff Pastry Danish combines sweet cherries and rich chocolate in a flaky pastry.

Ingredients

• 1 sheet puff pastry, thawed
• 1 cup cherry pie filling
• 1/2 cup semi-sweet chocolate chips
• 1 egg, beaten
• 1 tbsp granulated sugar

Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Unfold the puff pastry sheet on the prepared baking sheet. Cut into 4 equal squares.
3. Score a 1/2-inch border around each square with a knife, being careful not to cut all the way through.
4. Spread 1/4 cup cherry pie filling inside the scored border of each square.
5. Sprinkle 2 tbsp chocolate chips over the cherry filling on each square.
6. Brush the edges of each square with beaten egg for a golden finish.
7. Bake for 15-18 minutes, until the pastry is puffed and golden.
8. Remove from oven and immediately sprinkle each Danish with 1/4 tbsp granulated sugar.
9. Let cool on the baking sheet for 5 minutes before serving.

Light and flaky, these danishes offer a delightful contrast between the tart cherries and sweet chocolate. Serve warm with a dusting of powdered sugar for extra elegance.

Caramel Apple Puff Pastry Danish

Mouthwatering and easy to make, this Caramel Apple Puff Pastry Danish combines sweet, tart, and buttery flavors in every bite. Perfect for breakfast or dessert, it’s a crowd-pleaser that looks as good as it tastes.

Ingredients

– 1 sheet puff pastry, thawed
– 2 medium apples, peeled and diced
– 1/4 cup granulated sugar
– 1 tsp ground cinnamon
– 1/4 cup caramel sauce
– 1 egg, beaten
– 1 tbsp water

Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface to a 10×14-inch rectangle. Tip: Keep the pastry cold for easier handling.
3. In a bowl, mix apples, sugar, and cinnamon until evenly coated.
4. Spread the apple mixture evenly over half of the pastry, leaving a 1-inch border.
5. Drizzle caramel sauce over the apples.
6. Fold the other half of the pastry over the filling. Press edges to seal. Tip: Use a fork to crimp edges for a decorative finish.
7. Whisk together egg and water. Brush over the pastry. Tip: Egg wash gives a golden, shiny finish.
8. Cut 3 small slits on top for steam to escape.
9. Bake for 20-25 minutes, until golden brown and puffed.
10. Let cool for 5 minutes before slicing.
Yummy when served warm, the flaky pastry contrasts beautifully with the soft, spiced apples. Drizzle extra caramel on top for an indulgent touch.

Fig and Honey Puff Pastry Danish

Sweet figs and golden honey come together in this flaky pastry for a simple yet elegant treat.

Ingredients

• 1 sheet puff pastry, thawed
• 4 figs, sliced
• 2 tbsp honey
• 1 egg, beaten
• 1 tbsp granulated sugar

Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Unfold the puff pastry sheet on a lightly floured surface. Cut into 4 equal squares.
3. Place the pastry squares on the prepared baking sheet. Brush edges with beaten egg.
4. Arrange fig slices in the center of each pastry square, leaving a border. Drizzle with honey.
5. Fold the pastry edges over the figs, pressing lightly to seal. Brush tops with more beaten egg.
6. Sprinkle each Danish with granulated sugar. Bake for 15-20 minutes, until golden and puffed.
7. Cool on the baking sheet for 5 minutes before serving.

Buttery layers contrast with the juicy figs, while honey adds a subtle sweetness. Serve warm with a dollop of whipped cream for extra indulgence.

Savory Spinach and Feta Puff Pastry Danish

A delightful twist on the classic Danish, this savory version combines flaky puff pastry with a rich spinach and feta filling. Perfect for brunch or a snack, it’s easy to make and even easier to enjoy.

Ingredients

– 1 sheet frozen puff pastry, thawed
– 1 cup fresh spinach, chopped
– 1/2 cup feta cheese, crumbled
– 1 egg, beaten
– 1 tbsp olive oil
– 1/2 tsp garlic powder
– 1/4 tsp salt
– 1/4 tsp black pepper

Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface to a 10×12-inch rectangle.
3. In a bowl, mix spinach, feta, olive oil, garlic powder, salt, and pepper.
4. Spread the spinach mixture evenly over half of the pastry, leaving a 1-inch border.
5. Fold the other half of the pastry over the filling. Press edges to seal.
6. Cut into 4 equal rectangles. Make 3 small slits on top of each for steam to escape.
7. Brush the tops with beaten egg.
8. Bake for 20-25 minutes, until golden brown and puffed.
9. Let cool on the baking sheet for 5 minutes before serving.
Tip: For extra crispiness, brush the pastry with egg wash twice.
Tip: Ensure the pastry is fully thawed for easy rolling.
Tip: Let the Danish cool slightly to set the filling.
Enjoy the flaky layers and creamy filling of this Danish. Serve warm with a side of fresh fruit for a balanced breakfast.

Conclusion

Perfect for any event, these 17 puff pastry Danish recipes offer a delightful mix of sweet and savory options to impress your guests or treat yourself. We hope you’re inspired to whip up one (or more!) of these delicious creations. Don’t forget to share your favorites in the comments and pin this article on Pinterest to save these recipes for your next culinary adventure. Happy baking!