20 Delicious Puff Pastry Brie Recipes Gourmet

Imagine biting into a golden, flaky puff pastry wrapped around creamy, melted brie—pure bliss, right? Whether you’re planning a cozy night in or a fancy gathering, our roundup of 20 Delicious Puff Pastry Brie Recipes is your ticket to impressing everyone at the table. From sweet to savory, these gourmet twists are easy to whip up and impossible to resist. Ready to get baking? Let’s dive in!

Puff Pastry Brie with Cranberry Sauce

Imagine pulling apart flaky, buttery puff pastry to reveal a gooey center of melted brie, all topped with a sweet-tart cranberry sauce. This Puff Pastry Brie with Cranberry Sauce is as festive as it is easy to make, perfect for impressing guests or treating yourself.

Ingredients

• 1 sheet frozen puff pastry, thawed
• 1 wheel brie cheese (8 oz)
• 1/2 cup cranberry sauce
• 1 egg, beaten
• 1 tbsp water

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface to a 12-inch square. Place the brie in the center.
3. Spread the 1/2 cup cranberry sauce evenly over the top of the brie.
4. Fold the puff pastry up and over the brie, trimming any excess. Press the edges to seal and place seam-side down on the prepared baking sheet.
5. Mix the beaten egg with 1 tbsp water and brush over the puff pastry for a golden finish.
6. Bake at 400°F for 25 minutes until the pastry is puffed and golden. Let cool for 5 minutes before serving.

The magic of this dish lies in the contrast between the crisp pastry and the molten cheese, with the cranberry sauce adding a bright note that cuts through the richness.

Tip: For an extra touch, sprinkle a little powdered sugar over the top before serving for a snowy effect.

Garlic Herb Puff Pastry Brie Bites

These Garlic Herb Puff Pastry Brie Bites are the perfect blend of creamy, crispy, and herby, making them an irresistible appetizer for any gathering.

Ingredients

• 1 sheet puff pastry, thawed
• 8 oz wheel of brie cheese, rind removed and cut into 1-inch cubes
• 2 tbsp unsalted butter, melted
• 2 cloves garlic, minced
• 1 tbsp fresh rosemary, finely chopped
• 1 tbsp fresh thyme, finely chopped
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 egg, beaten (for egg wash)

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface to a 12×12 inch square. Cut into 24 equal squares.
3. In a small bowl, mix together the melted butter, minced garlic, rosemary, thyme, salt, and black pepper.
4. Place a cube of brie in the center of each puff pastry square. Brush the edges with the beaten egg, then fold the corners over the brie, pressing gently to seal.
5. Brush the tops of the pastry bites with the garlic herb butter mixture.
6. Bake for 15-20 minutes, or until the pastry is golden brown and puffed.
7. Let cool for 5 minutes before serving. The melted brie inside creates a gooey center that pairs perfectly with the crisp, herby pastry.

Tip: For an extra flavor boost, drizzle a little honey over the bites right before serving.

Puff Pastry Brie en Croute with Fig Jam

Imagine pulling a golden, flaky puff pastry out of the oven, only to find a gooey, melted brie center swirled with sweet fig jam. This Puff Pastry Brie en Croute is as impressive as it is easy to make, perfect for your next gathering or a cozy night in.

Ingredients

• 1 sheet frozen puff pastry, thawed
• 1 (8 oz) wheel of brie cheese
• 1/4 cup fig jam
• 1 egg, beaten
• 1 tbsp water

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface to a 12-inch square. Place the brie in the center and top with the 1/4 cup fig jam.
3. Fold the pastry over the brie, trimming any excess, and seal the edges by pinching them together. Transfer to the prepared baking sheet.
4. Whisk together the beaten egg and 1 tbsp water to make an egg wash. Brush the mixture over the pastry for a golden finish.
5. Bake at 400°F for 25 minutes, or until the pastry is puffed and golden brown.

The magic of this dish lies in the contrast between the crisp pastry and the molten cheese, with the fig jam adding a sweet complexity that elevates every bite.

Tip: For an extra touch of elegance, garnish with fresh thyme or a drizzle of honey before serving.

Baked Brie in Puff Pastry with Honey and Walnuts

Imagine pulling a golden, flaky puff pastry from the oven, only to cut into it and reveal a river of melted brie, sweet honey, and crunchy walnuts. This Baked Brie in Puff Pastry is as stunning as it is simple to make.

Ingredients

• 1 sheet puff pastry, thawed
• 1 wheel brie cheese (8 oz)
• 1/4 cup chopped walnuts
• 2 tbsp honey
• 1 egg, beaten (for egg wash)

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface to a 12-inch square. Place the brie wheel in the center.
3. Sprinkle the chopped walnuts over the brie, then drizzle with honey.
4. Fold the puff pastry over the brie, trimming any excess, and seal the edges by pinching them together. Brush the top with the beaten egg.
5. Bake for 25 minutes, or until the pastry is golden brown and puffed.
6. Let it cool for 5 minutes before serving. The contrast of the crispy pastry with the gooey, nutty brie inside makes every bite a delightful surprise.

Tip: For an extra touch of elegance, drizzle a little more honey on top just before serving.

Puff Pastry Brie and Apple Tartlets

These Puff Pastry Brie and Apple Tartlets are the perfect blend of sweet and savory, with a melt-in-your-mouth texture that’s sure to impress at any gathering.

Ingredients

• 1 sheet puff pastry, thawed
• 1 medium apple, thinly sliced
• 4 oz brie cheese, cut into small pieces
• 2 tbsp honey
• 1 tbsp butter, melted
• 1/4 tsp cinnamon
• 1 egg, beaten (for egg wash)

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface and cut into 4 equal squares.
3. Place the pastry squares on the prepared baking sheet and lightly score a smaller square inside each, leaving a border.
4. Arrange the apple slices and brie pieces within the scored area of each pastry square.
5. Drizzle each tartlet with honey and brush the edges with melted butter. Sprinkle cinnamon over the top.
6. Brush the edges of the pastry with the beaten egg for a golden finish.
7. Bake for 15-20 minutes, or until the pastry is puffed and golden.

The combination of creamy brie and crisp apples under a flaky pastry crust creates a delightful contrast that’s as pleasing to the palate as it is to the eye.

Tip: For an extra touch of elegance, garnish with a drizzle of honey and a sprinkle of cinnamon right before serving.

Savory Puff Pastry Brie and Mushroom Bundles

These Savory Puff Pastry Brie and Mushroom Bundles are the perfect blend of creamy, earthy, and flaky, making them an irresistible appetizer or light meal.

Ingredients

• 1 sheet puff pastry, thawed
• 8 oz brie cheese, cut into 8 pieces
• 1 cup mushrooms, finely chopped
• 2 tbsp unsalted butter
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 egg, beaten (for egg wash)

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a skillet over medium heat, melt the butter with olive oil. Add the mushrooms, salt, and pepper, cooking until the mushrooms are soft and golden, about 5 minutes. Remove from heat and let cool slightly.
3. Roll out the puff pastry on a lightly floured surface and cut into 8 equal squares.
4. Place a piece of brie in the center of each square, top with a spoonful of the mushroom mixture, then fold the pastry over the filling, sealing the edges with a fork.
5. Brush each bundle with the beaten egg and place on the prepared baking sheet.
6. Bake for 20-25 minutes, until the pastry is puffed and golden brown.

The magic of these bundles lies in the contrast between the crispy pastry and the gooey, melted brie, with the mushrooms adding a deep, savory note.

Tip: For an extra flavor boost, sprinkle a little thyme or rosemary over the mushrooms as they cook.

Puff Pastry Brie with Caramelized Onions

Imagine pulling apart layers of flaky puff pastry to reveal a gooey center of melted brie, all topped with sweet caramelized onions. This Puff Pastry Brie with Caramelized Onions is a showstopper that’s surprisingly simple to make.

Ingredients

• 1 sheet frozen puff pastry, thawed
• 1 wheel brie cheese (about 8 oz)
• 2 tbsp unsalted butter
• 1 large yellow onion, thinly sliced
• 1 tbsp brown sugar
• 1/2 tsp salt
• 1 egg, beaten

Instructions

1. Preheat your oven to 400°F. Line a baking sheet with parchment paper.
2. In a skillet over medium heat, melt the butter. Add the thinly sliced onion, brown sugar, and salt. Cook, stirring occasionally, for about 20 minutes until the onions are soft and caramelized.
3. Roll out the puff pastry on a lightly floured surface. Place the brie in the center and top with the caramelized onions.
4. Fold the puff pastry over the brie, trimming any excess. Seal the edges by pinching them together. Brush the top with the beaten egg.
5. Bake for 25 minutes until the pastry is golden and puffed. Let it cool for 5 minutes before serving.

The contrast between the crispy pastry, creamy brie, and sweet onions makes this dish a tactile and flavorful delight. It’s perfect for when you want to impress with minimal effort.

Tip: For an extra touch of elegance, sprinkle some fresh thyme leaves over the caramelized onions before wrapping the brie.

Brie and Raspberry Puff Pastry Pockets

These Brie and Raspberry Puff Pastry Pockets are the perfect blend of sweet and savory, wrapped in a flaky, buttery crust that’s impossible to resist.

Ingredients

• 1 sheet frozen puff pastry, thawed
• 4 oz Brie cheese, cut into 8 small pieces
• 1/4 cup raspberry jam
• 1 egg, beaten
• 1 tbsp water
• 1 tbsp granulated sugar

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface and cut into 8 equal squares.
3. Place a piece of Brie in the center of each square, then top with 1/2 tbsp of raspberry jam.
4. Fold the pastry over the filling to form a triangle, pressing the edges with a fork to seal.
5. Mix the beaten egg with 1 tbsp water to make an egg wash, and brush over each pastry pocket.
6. Sprinkle each pocket with a pinch of granulated sugar for a sweet, crispy finish.
7. Bake for 15-20 minutes until the pastry is puffed and golden brown.

The magic of these pockets lies in the oozy Brie and jam center, encased in a pastry that’s crisp on the outside and tender within.

Tip: For an extra touch of elegance, drizzle the baked pockets with a little honey before serving.

Puff Pastry Brie with Apricot Preserves

Imagine pulling apart layers of flaky puff pastry to reveal a gooey center of melted brie, sweetened with a touch of apricot preserves—this recipe is a showstopper that’s surprisingly simple to make.

Ingredients

• 1 sheet frozen puff pastry, thawed
• 1 wheel (8 oz) brie cheese
• 1/4 cup apricot preserves
• 1 egg, beaten
• 1 tbsp water

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface to a 12-inch square. Place the brie in the center and top with the apricot preserves.
3. Fold the puff pastry over the brie, trimming any excess, and seal the edges by pinching them together. Transfer to the prepared baking sheet.
4. Whisk together the egg and water, then brush this mixture over the puff pastry for a golden finish.
5. Bake for 25 minutes, or until the pastry is puffed and golden brown.

The magic of this dish lies in the contrast between the crisp pastry and the molten cheese, with the apricot preserves adding a bright, fruity note that cuts through the richness.

Tip: For an extra touch of elegance, sprinkle the top with chopped nuts or a drizzle of honey before serving.

Puff Pastry Wrapped Brie with Pecans

Imagine pulling a golden, flaky puff pastry wrapped around creamy brie and crunchy pecans out of the oven – it’s as delicious as it sounds!

Ingredients

• 1 sheet frozen puff pastry, thawed
• 1 wheel (8 oz) brie cheese
• 1/4 cup chopped pecans
• 1 tbsp honey
• 1 egg, beaten

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Unfold the puff pastry on a lightly floured surface and place the brie in the center.
3. Sprinkle the chopped pecans over the brie, then drizzle with 1 tbsp honey.
4. Fold the puff pastry over the brie, sealing the edges by pinching them together. Brush the top with the beaten egg for a golden finish.
5. Bake at 400°F for 20-25 minutes, until the pastry is puffed and golden brown.
6. Let it cool for 5 minutes before serving. The contrast of the crispy pastry, creamy brie, and crunchy pecans makes this dish a standout at any gathering.

Tip: For an extra touch of sweetness, drizzle a little more honey over the top just before serving.

Brie and Prosciutto Puff Pastry Roll Ups

These Brie and Prosciutto Puff Pastry Roll Ups are the perfect blend of creamy, salty, and flaky, making them an irresistible appetizer for any gathering.

Ingredients

• 1 sheet puff pastry, thawed
• 4 oz Brie cheese, sliced into 8 pieces
• 4 slices prosciutto, halved lengthwise
• 2 tbsp honey
• 1 tbsp fresh thyme leaves
• 1 egg, beaten (for egg wash)

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Roll out the puff pastry sheet on a lightly floured surface to a 12×9 inch rectangle. Cut into 8 equal strips.
3. Place a piece of Brie and a half slice of prosciutto at the end of each pastry strip. Drizzle with 1/4 tsp honey and sprinkle with 1/8 tsp thyme leaves.
4. Roll up each strip tightly, sealing the ends with a bit of egg wash. Place seam side down on the prepared baking sheet.
5. Brush the tops of the roll ups with the remaining egg wash and bake for 15-20 minutes, until golden and puffed.
6. Drizzle the baked roll ups with the remaining honey and sprinkle with the remaining thyme leaves before serving.

The contrast between the melty Brie and crispy pastry, paired with the sweet honey and aromatic thyme, creates a bite-sized flavor explosion that’s sure to impress.

Tip: For an extra touch of elegance, serve these roll ups with a side of fig jam for dipping.

Puff Pastry Brie with Blackberry Compote

Imagine pulling apart layers of flaky puff pastry to reveal a gooey center of melted brie, all topped with a sweet and tangy blackberry compote. This Puff Pastry Brie with Blackberry Compote is as impressive as it is simple to make, perfect for your next gathering or a cozy night in.

Ingredients

• 1 sheet puff pastry, thawed
• 1 wheel brie cheese (8 oz)
• 1 cup fresh blackberries
• 1/4 cup granulated sugar
• 1 tbsp lemon juice
• 1 egg, beaten

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a small saucepan over medium heat, combine the blackberries, 1/4 cup granulated sugar, and 1 tbsp lemon juice. Cook for about 10 minutes, stirring occasionally, until the berries break down and the mixture thickens slightly. Remove from heat and set aside.
3. Roll out the puff pastry sheet on a lightly floured surface just enough to remove any creases. Place the brie wheel in the center and spoon the blackberry compote over the top.
4. Fold the puff pastry up and over the brie, trimming any excess. Seal the edges by pinching them together, then brush the outside with the beaten egg.
5. Bake at 400°F for 25 minutes, or until the pastry is golden brown and puffed. Let cool for 5 minutes before serving.

The magic of this dish lies in the contrast between the rich, creamy brie and the bright, fruity compote, all encased in a buttery, crisp pastry shell.

Tip: For an extra touch of elegance, sprinkle the baked pastry with powdered sugar or drizzle with honey before serving.

Brie and Pear Puff Pastry Galette

This Brie and Pear Puff Pastry Galette is the perfect blend of sweet and savory, wrapped in a flaky, buttery crust that’s sure to impress.

Ingredients

• 1 sheet puff pastry, thawed
• 1 ripe pear, thinly sliced
• 4 oz Brie cheese, sliced
• 2 tbsp honey
• 1 tbsp fresh thyme leaves
• 1 egg, beaten
• 1 tbsp coarse sugar

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Roll out the puff pastry on the prepared baking sheet into a rough 12-inch circle.
3. Arrange the pear slices in a single layer over the pastry, leaving a 2-inch border around the edges.
4. Top the pears with slices of Brie, then drizzle with 2 tbsp honey and sprinkle with 1 tbsp fresh thyme leaves.
5. Fold the edges of the pastry over the filling, pleating as you go to create a rustic look.
6. Brush the pastry edges with the beaten egg and sprinkle with 1 tbsp coarse sugar.
7. Bake for 25 minutes, or until the pastry is golden and puffed.

The magic of this galette lies in the contrast between the creamy Brie and the crisp, sweet pears, all hugged by that irresistible puff pastry. It’s a showstopper that’s surprisingly simple to make.

Tip: For an extra touch of elegance, serve with a drizzle of additional honey and a sprinkle of thyme right before serving.

Puff Pastry Brie with Spicy Pepper Jelly

This Puff Pastry Brie with Spicy Pepper Jelly is the ultimate crowd-pleaser, combining creamy, melty brie with a sweet and spicy kick, all wrapped in flaky pastry.

Ingredients

• 1 sheet puff pastry, thawed
• 1 (8 oz) wheel brie cheese
• 1/4 cup spicy pepper jelly
• 1 egg, beaten
• 1 tbsp water

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface to a 12-inch square. Place the brie in the center.
3. Spread the spicy pepper jelly evenly over the top of the brie.
4. Fold the puff pastry up and over the brie, trimming any excess. Press the edges to seal and place seam-side down on the prepared baking sheet.
5. Whisk together the egg and water to make an egg wash. Brush the puff pastry evenly with the egg wash.
6. Bake for 25 minutes, or until the pastry is golden brown and puffed.
7. Let cool for 5 minutes before serving. The contrast between the crispy pastry, gooey brie, and fiery-sweet jelly is irresistibly decadent.

Tip: For an extra touch, sprinkle the top with chopped nuts or a drizzle of honey before baking.

Brie and Cherry Puff Pastry Braid

This Brie and Cherry Puff Pastry Braid is a show-stopping appetizer that combines creamy brie with sweet cherries, all wrapped in flaky puff pastry. Perfect for your next gathering or a cozy night in!

Ingredients

• 1 sheet frozen puff pastry, thawed
• 4 oz brie cheese, sliced
• 1/2 cup cherry preserves
• 1 egg, beaten
• 1 tbsp water
• 1 tbsp granulated sugar

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface to a 10×12-inch rectangle. Transfer to the prepared baking sheet.
3. Arrange the brie slices down the center third of the pastry, leaving a 1-inch border at the top and bottom.
4. Spread the cherry preserves over the brie.
5. Make diagonal cuts along both sides of the pastry, about 1 inch apart, then fold the strips over the filling, alternating sides to create a braid.
6. Mix the beaten egg with 1 tbsp water and brush over the pastry. Sprinkle with 1 tbsp granulated sugar.
7. Bake for 25 minutes, or until the pastry is golden and puffed.

The contrast of the warm, melty brie against the sweet-tart cherry preserves makes every bite irresistible. Plus, the braided presentation is sure to impress!

Tip: For an extra touch, drizzle the baked braid with a little honey before serving.

Puff Pastry Brie with Thyme and Honey

Imagine pulling apart layers of flaky puff pastry to reveal a gooey center of melted brie, all drizzled with sweet honey and fragrant thyme. This Puff Pastry Brie with Thyme and Honey is as impressive as it is simple to make, perfect for your next gathering or a cozy night in.

Ingredients

• 1 sheet puff pastry, thawed
• 1 wheel brie cheese (8 oz)
• 2 tbsp honey
• 1 tbsp fresh thyme leaves
• 1 egg, beaten

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface to a 12-inch square. Place the brie in the center.
3. Drizzle 1 tbsp of honey over the brie and sprinkle with 1/2 tbsp of thyme leaves.
4. Fold the puff pastry over the brie, trimming any excess, and seal the edges by pressing them together. Brush the top with the beaten egg.
5. Bake for 25 minutes until the pastry is golden and puffed. Remove from the oven and let it sit for 5 minutes.
6. Drizzle the remaining 1 tbsp of honey over the top and sprinkle with the remaining 1/2 tbsp of thyme leaves before serving.

The magic of this dish lies in the contrast between the crisp pastry and the molten cheese, with the thyme adding a subtle earthiness that balances the honey’s sweetness.

Tip: For an extra touch of elegance, serve with sliced apples or pears and a handful of toasted nuts.

Brie and Bacon Puff Pastry Twists

These Brie and Bacon Puff Pastry Twists are the perfect blend of creamy, crispy, and savory, making them an irresistible appetizer or snack.

Ingredients

• 1 sheet frozen puff pastry, thawed
• 4 slices bacon, cooked and crumbled
• 4 oz Brie cheese, cut into small pieces
• 1 tbsp honey
• 1 egg, beaten
• 1 tbsp water
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface into a 10×12 inch rectangle.
3. Spread the Brie pieces evenly over one half of the pastry, then sprinkle with crumbled bacon and drizzle with honey.
4. Fold the other half of the pastry over the filling and press the edges to seal.
5. Cut the folded pastry into 1-inch strips, then twist each strip a few times and place on the prepared baking sheet.
6. Mix the beaten egg with water and brush over the twists. Sprinkle with black pepper.
7. Bake for 15-20 minutes until golden and puffed.

The magic of these twists lies in the melty Brie and crispy bacon encased in flaky pastry, with a hint of sweetness from the honey.

Tip: For extra flavor, add a sprinkle of thyme or rosemary before baking.

Puff Pastry Brie with Orange Marmalade

Imagine pulling apart layers of flaky puff pastry to reveal a gooey center of melted brie, perfectly complemented by the sweet and tangy notes of orange marmalade. This Puff Pastry Brie with Orange Marmalade is a showstopper that’s surprisingly simple to make.

Ingredients

• 1 sheet frozen puff pastry, thawed
• 1 (8 oz) wheel of brie cheese
• 1/4 cup orange marmalade
• 1 egg, beaten
• 1 tbsp water

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Unfold the puff pastry on a lightly floured surface and place the brie in the center. Spread the orange marmalade evenly over the top of the brie.
3. Fold the puff pastry up and over the brie, trimming any excess pastry and sealing the edges with a bit of water. Flip the wrapped brie seam side down onto the prepared baking sheet.
4. In a small bowl, whisk together the beaten egg and 1 tbsp water. Brush this egg wash over the top of the puff pastry for a golden finish.
5. Bake for 25 minutes, or until the pastry is puffed and golden brown. Let it cool for 5 minutes before serving.

The magic of this dish lies in the contrast between the crisp pastry and the molten cheese, with the marmalade adding a bright burst of flavor that cuts through the richness.

Tip: For an extra touch of elegance, garnish with a sprinkle of chopped nuts or a drizzle of honey before serving.

Brie and Spinach Puff Pastry Parcels

These Brie and Spinach Puff Pastry Parcels are the perfect blend of creamy, cheesy, and flaky, making them an irresistible appetizer or light meal.

Ingredients

• 1 sheet puff pastry, thawed
• 1 cup fresh spinach, chopped
• 4 oz Brie cheese, cut into small pieces
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 egg, beaten (for egg wash)

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a bowl, mix the chopped spinach with olive oil, garlic powder, salt, and black pepper until well combined.
3. Roll out the puff pastry sheet on a lightly floured surface and cut it into 4 equal squares.
4. Place a spoonful of the spinach mixture in the center of each square, then top with pieces of Brie cheese.
5. Fold the corners of each square towards the center, pinching the edges to seal the parcels.
6. Brush the tops of the parcels with the beaten egg for a golden finish.
7. Bake for 20-25 minutes, or until the pastry is puffed and golden brown.

The magic of these parcels lies in the gooey Brie that oozes out with every bite, perfectly complemented by the savory spinach and flaky pastry.

Tip: For an extra flavor boost, sprinkle a little grated Parmesan on top before baking.

Puff Pastry Brie with Almonds and Rosemary

Imagine pulling apart layers of flaky puff pastry to reveal a gooey center of melted brie, topped with crunchy almonds and fragrant rosemary. This Puff Pastry Brie with Almonds and Rosemary is a showstopper that’s surprisingly simple to make.

Ingredients

• 1 sheet puff pastry, thawed
• 1 wheel brie cheese (8 oz)
• 1/4 cup sliced almonds
• 1 tbsp fresh rosemary, chopped
• 1 tbsp honey
• 1 egg, beaten

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Unfold the puff pastry on the prepared baking sheet. Place the brie wheel in the center.
3. Sprinkle the sliced almonds and chopped rosemary evenly over the brie. Drizzle with honey.
4. Fold the puff pastry up and over the brie, sealing the edges by pinching them together. Brush the outside with beaten egg.
5. Bake for 25 minutes until the pastry is golden and puffed. Let cool for 5 minutes before serving.

The contrast of the crisp pastry, creamy brie, and nutty almonds with a hint of rosemary makes every bite a delightful experience. Perfect for impressing guests or treating yourself to something special.

Tip: For an extra golden finish, brush the pastry with a second layer of beaten egg halfway through baking.

Conclusion

We hope you’ve enjoyed exploring these 20 delicious puff pastry brie recipes as much as we loved rounding them up for you! Each one is a testament to the versatility and gourmet appeal of puff pastry paired with creamy brie. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article on Pinterest to spread the cheesy joy. Happy cooking!