20 Delicious Protein Waffles Recipes Healthy

Who says healthy eating has to be boring? Dive into the world of 20 Delicious Protein Waffles Recipes Healthy that promise to kickstart your mornings with a protein-packed punch! Whether you’re a fitness enthusiast or just looking for a nutritious twist to your breakfast, these waffles are about to become your new go-to. Get ready to flip your way to deliciousness—no guilt attached!

Banana Protein Waffles

Start your morning with a protein-packed twist on a breakfast classic—these Banana Protein Waffles are fluffy, nutritious, and utterly satisfying.

Ingredients

• 1 cup all-purpose flour
• 1 scoop (about 30g) vanilla protein powder
• 1 tbsp sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 ripe banana, mashed
• 1 cup milk (any kind)
• 1 large egg
• 2 tbsp melted butter
• 1 tsp vanilla extract

Instructions

1. Preheat your waffle iron to medium-high heat.
2. In a large bowl, whisk together 1 cup all-purpose flour, 1 scoop vanilla protein powder, 1 tbsp sugar, 1 tsp baking powder, 1/2 tsp baking soda, and 1/4 tsp salt.
3. In another bowl, mix the mashed banana, 1 cup milk, 1 large egg, 2 tbsp melted butter, and 1 tsp vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Lightly grease the waffle iron with cooking spray or a bit of butter. Pour enough batter to cover the waffle grid, close the lid, and cook for about 4-5 minutes or until golden and crisp.
6. Serve immediately with your favorite toppings like fresh fruit, maple syrup, or a dollop of Greek yogurt.

These waffles stand out with their perfect balance of sweetness from the banana and a protein boost that keeps you full longer. The vanilla protein powder adds a subtle depth that elevates the classic banana waffle.

Tip: For an extra protein kick, top your waffles with a sprinkle of chopped nuts or a drizzle of almond butter.

Chocolate Chip Protein Waffles

Start your morning with a protein-packed twist on a classic favorite—these Chocolate Chip Protein Waffles are sure to satisfy your sweet tooth while fueling your day.

Ingredients

• 1 cup whole wheat flour
• 1 scoop (about 30g) vanilla protein powder
• 1 tbsp baking powder
• 1/4 tsp salt
• 1 cup unsweetened almond milk
• 1 large egg
• 2 tbsp melted coconut oil
• 1 tbsp maple syrup
• 1/2 cup dark chocolate chips

Instructions

1. Preheat your waffle iron to medium-high heat.
2. In a large bowl, whisk together the whole wheat flour, vanilla protein powder, baking powder, and salt.
3. In another bowl, mix the unsweetened almond milk, egg, melted coconut oil, and maple syrup until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the dark chocolate chips.
5. Lightly grease the waffle iron with coconut oil. Pour 1/2 cup of batter onto the iron and cook for 3-4 minutes, or until the waffles are golden and crisp.
6. Serve immediately with your favorite toppings.

These waffles stand out with their perfect balance of sweetness and protein, making them an ideal post-workout breakfast or a hearty weekend treat.

Tip: For extra crispiness, let the waffles sit in the oven at 200°F for 5 minutes after cooking.

Blueberry Protein Waffles

Start your morning with a protein-packed punch with these fluffy Blueberry Protein Waffles, perfect for a quick and nutritious breakfast.

Ingredients

• 1 cup all-purpose flour
• 1 scoop vanilla protein powder
• 1 tbsp sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1 large egg
• 2 tbsp melted butter
• 1/2 cup fresh blueberries

Instructions

1. Preheat your waffle iron to medium-high heat.
2. In a large bowl, whisk together 1 cup all-purpose flour, 1 scoop vanilla protein powder, 1 tbsp sugar, 1 tsp baking powder, and 1/2 tsp salt.
3. In another bowl, beat 1 large egg, then mix in 1 cup milk and 2 tbsp melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in 1/2 cup fresh blueberries.
5. Lightly grease the waffle iron with cooking spray. Pour enough batter to cover the waffle iron, close, and cook for about 4-5 minutes or until golden and crisp.
6. Serve immediately with your favorite toppings.

These waffles stand out with their perfect balance of sweetness from the blueberries and a protein boost to keep you full longer.

Tip: For extra crispiness, let the waffles sit in the waffle iron for an additional minute after the indicator light goes off.

Peanut Butter Protein Waffles

Start your day with a protein-packed punch with these Peanut Butter Protein Waffles, perfect for fueling your morning or post-workout recovery.

Ingredients

• 1 cup all-purpose flour
• 1 scoop (about 30g) vanilla protein powder
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup creamy peanut butter
• 1 large egg
• 1 tablespoon vegetable oil
• 1 teaspoon vanilla extract

Instructions

1. Preheat your waffle iron to medium-high heat according to manufacturer’s instructions.
2. In a large bowl, whisk together 1 cup all-purpose flour, 1 scoop vanilla protein powder, 1 tablespoon sugar, 1 teaspoon baking powder, and 1/2 teaspoon salt.
3. In another bowl, mix 1 cup milk, 1/2 cup creamy peanut butter, 1 large egg, 1 tablespoon vegetable oil, and 1 teaspoon vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Lightly grease the waffle iron with cooking spray. Pour enough batter to cover the waffle grid, close the lid, and cook for about 3-4 minutes or until golden and crisp.
6. Serve immediately with your favorite toppings like sliced bananas or a drizzle of maple syrup for an extra touch of sweetness.

These waffles stand out with their rich peanut butter flavor and fluffy texture, making them a satisfying meal any time of day.

Tip: For an extra protein boost, top with a dollop of Greek yogurt and a sprinkle of chopped nuts.

Vanilla Almond Protein Waffles

Start your morning with these Vanilla Almond Protein Waffles, a deliciously nutritious twist on the classic breakfast favorite that’s sure to keep you energized.

Ingredients

• 1 cup whole wheat flour
• 1 scoop vanilla protein powder
• 1 tbsp almond flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1 tbsp sugar
• 1 cup almond milk
• 1 large egg
• 2 tbsp melted coconut oil
• 1 tsp vanilla extract
• 1/4 cup sliced almonds

Instructions

1. Preheat your waffle iron to medium-high heat.
2. In a large bowl, whisk together 1 cup whole wheat flour, 1 scoop vanilla protein powder, 1 tbsp almond flour, 1 tsp baking powder, 1/4 tsp salt, and 1 tbsp sugar.
3. In another bowl, mix 1 cup almond milk, 1 large egg, 2 tbsp melted coconut oil, and 1 tsp vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in 1/4 cup sliced almonds.
5. Lightly grease the waffle iron with coconut oil. Pour enough batter to cover the waffle iron’s center and close the lid. Cook for 3-4 minutes or until golden and crisp.
6. Serve immediately with your favorite toppings. The combination of vanilla and almond not only packs a protein punch but also delivers a subtly sweet, nutty flavor that’s irresistibly comforting.

Tip: For an extra crunch, toast the sliced almonds before adding them to the batter.

Cinnamon Roll Protein Waffles

Start your morning with a twist on the classic waffle by adding the warm, comforting flavors of a cinnamon roll into a protein-packed breakfast.

Ingredients

• 1 cup whole wheat flour
• 1 scoop vanilla protein powder
• 1 tbsp ground cinnamon
• 1 tsp baking powder
• 1/4 tsp salt
• 1 cup almond milk
• 1 large egg
• 2 tbsp melted coconut oil
• 2 tbsp maple syrup
• 1 tsp vanilla extract

Instructions

1. Preheat your waffle iron to medium-high heat.
2. In a large bowl, whisk together 1 cup whole wheat flour, 1 scoop vanilla protein powder, 1 tbsp ground cinnamon, 1 tsp baking powder, and 1/4 tsp salt.
3. In another bowl, mix 1 cup almond milk, 1 large egg, 2 tbsp melted coconut oil, 2 tbsp maple syrup, and 1 tsp vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Let the batter sit for 5 minutes to thicken.
5. Lightly grease the waffle iron with coconut oil. Pour enough batter to cover the center of the iron, close, and cook for 3-4 minutes until golden and crisp.
6. Serve immediately with a drizzle of maple syrup or a dollop of Greek yogurt for extra protein.

These waffles perfectly balance the sweetness of cinnamon rolls with the satisfying texture of a crispy waffle, making them a guilt-free indulgence any day of the week.

Tip: For an even more cinnamon roll-like experience, swirl a mixture of 1 tbsp melted coconut oil, 1 tbsp maple syrup, and 1 tsp cinnamon into the batter before cooking.

Pumpkin Spice Protein Waffles

Start your morning with a cozy twist by whipping up these Pumpkin Spice Protein Waffles, packed with flavor and a protein punch to keep you energized.

Ingredients

• 1 cup whole wheat flour
• 1 scoop vanilla protein powder
• 1 tbsp pumpkin pie spice
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup canned pumpkin puree
• 1 large egg
• 1 tbsp maple syrup
• 1 cup almond milk
• 1 tbsp coconut oil, melted

Instructions

1. Preheat your waffle iron to medium-high heat.
2. In a large bowl, whisk together 1 cup whole wheat flour, 1 scoop vanilla protein powder, 1 tbsp pumpkin pie spice, 1 tsp baking powder, and 1/2 tsp salt.
3. In another bowl, mix 1 cup canned pumpkin puree, 1 large egg, 1 tbsp maple syrup, 1 cup almond milk, and 1 tbsp melted coconut oil until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Lightly grease the waffle iron with coconut oil and pour in enough batter to cover the center. Close the lid and cook for 4-5 minutes until golden and crisp.
6. Repeat with the remaining batter, keeping finished waffles warm in a 200°F oven if needed.

These waffles stand out with their perfect balance of sweet and spice, plus a fluffy texture that’s hard to resist. The protein powder adds a subtle richness, making them a satisfying start to any day.

Tip: For an extra flavor boost, top with a dollop of Greek yogurt and a drizzle of maple syrup.

Strawberry Protein Waffles

Start your morning with a protein-packed twist on a classic breakfast favorite—Strawberry Protein Waffles that are as nutritious as they are delicious.

Ingredients

• 1 cup all-purpose flour
• 1 scoop vanilla protein powder
• 1 tbsp sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 1 large egg
• 2 tbsp melted butter
• 1/2 cup diced strawberries
• Maple syrup and additional strawberries for serving

Instructions

1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a large bowl, whisk together 1 cup all-purpose flour, 1 scoop vanilla protein powder, 1 tbsp sugar, 1 tsp baking powder, and 1/2 tsp salt.
3. In another bowl, beat 1 large egg, then mix in 1 cup milk and 2 tbsp melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in 1/2 cup diced strawberries.
5. Lightly grease the waffle iron with cooking spray. Pour enough batter to cover the waffle grid, close the lid, and cook until golden and crisp, about 4-5 minutes.
6. Serve immediately with maple syrup and additional strawberries on top.

These waffles stand out with their fluffy texture and bursts of fresh strawberry in every bite, making them a perfect post-workout meal or a sweet start to any day.

Tip: For an extra protein boost, top your waffles with a dollop of Greek yogurt instead of syrup.

Apple Cinnamon Protein Waffles

Start your morning with a cozy twist on classic waffles, packed with protein and the warm flavors of apple and cinnamon.

Ingredients

• 1 cup whole wheat flour
• 1 scoop vanilla protein powder
• 1 tbsp baking powder
• 1 tsp ground cinnamon
• 1/4 tsp salt
• 1 cup unsweetened almond milk
• 1 large egg
• 2 tbsp maple syrup
• 1 tbsp coconut oil, melted
• 1/2 cup finely diced apple

Instructions

1. Preheat your waffle iron to medium-high heat.
2. In a large bowl, whisk together 1 cup whole wheat flour, 1 scoop vanilla protein powder, 1 tbsp baking powder, 1 tsp ground cinnamon, and 1/4 tsp salt.
3. In another bowl, mix 1 cup unsweetened almond milk, 1 large egg, 2 tbsp maple syrup, and 1 tbsp melted coconut oil until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in 1/2 cup finely diced apple.
5. Lightly grease the waffle iron with coconut oil. Pour 1/3 cup of batter onto the iron and cook for 3-4 minutes, or until golden and crisp.
6. Repeat with the remaining batter, keeping cooked waffles warm in a 200°F oven if necessary.

These waffles stand out with their perfect balance of sweet apple and warm cinnamon, all while keeping you full longer thanks to the protein boost.

Tip: For extra apple flavor, top with a quick sauté of diced apples in a bit of maple syrup and cinnamon.

Double Chocolate Protein Waffles

Start your morning with a protein-packed twist on a classic breakfast favorite—these Double Chocolate Protein Waffles are sure to satisfy your sweet tooth while keeping you fueled.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup chocolate protein powder
• 1/4 cup cocoa powder
• 1 tbsp baking powder
• 1/4 tsp salt
• 1 tbsp sugar
• 1 cup milk
• 1 large egg
• 2 tbsp melted butter
• 1/2 tsp vanilla extract
• 1/2 cup chocolate chips

Instructions

1. Preheat your waffle iron to medium-high heat.
2. In a large bowl, whisk together 1 cup all-purpose flour, 1/2 cup chocolate protein powder, 1/4 cup cocoa powder, 1 tbsp baking powder, 1/4 tsp salt, and 1 tbsp sugar.
3. In another bowl, mix 1 cup milk, 1 large egg, 2 tbsp melted butter, and 1/2 tsp vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in 1/2 cup chocolate chips.
5. Pour batter onto the preheated waffle iron and cook according to the manufacturer’s instructions, usually about 3-4 minutes, until crispy on the outside.

The secret to these waffles’ irresistible texture? The combination of protein powder and cocoa powder creates a rich, fluffy interior with a perfectly crisp exterior.

Tip: For an extra chocolatey experience, drizzle with melted chocolate or top with fresh berries.

Matcha Green Tea Protein Waffles

Start your morning with a boost of energy and a touch of elegance with these Matcha Green Tea Protein Waffles. Perfect for those who love a nutritious twist on a classic breakfast.

Ingredients

• 1 cup all-purpose flour
• 1 scoop vanilla protein powder
• 1 tbsp matcha green tea powder
• 2 tbsp sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 1 cup milk
• 1 large egg
• 2 tbsp melted butter
• 1 tsp vanilla extract

Instructions

1. Preheat your waffle iron to medium-high heat.
2. In a large bowl, whisk together 1 cup all-purpose flour, 1 scoop vanilla protein powder, 1 tbsp matcha green tea powder, 2 tbsp sugar, 1 tsp baking powder, and 1/4 tsp salt.
3. In another bowl, mix 1 cup milk, 1 large egg, 2 tbsp melted butter, and 1 tsp vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Lightly grease the waffle iron with butter or cooking spray. Pour enough batter to cover the waffle grid, close the lid, and cook for about 3-4 minutes or until the waffles are golden and crisp.
6. Serve immediately with your favorite toppings like fresh berries, a drizzle of honey, or a dollop of Greek yogurt for an extra protein kick.

These waffles stand out with their vibrant green hue and a subtle earthy flavor that pairs wonderfully with sweet toppings, making them a visually stunning and deliciously healthy breakfast option.

Tip: For an even richer matcha flavor, you can add an extra 1/2 tsp of matcha powder to the batter.

Coconut Flour Protein Waffles

Start your morning with these fluffy, protein-packed Coconut Flour Protein Waffles that are as nutritious as they are delicious.

Ingredients

• 1/2 cup coconut flour
• 1 scoop vanilla protein powder
• 1 tsp baking powder
• 1/4 tsp salt
• 4 large eggs
• 1/2 cup almond milk
• 2 tbsp coconut oil, melted
• 1 tbsp honey
• 1 tsp vanilla extract

Instructions

1. Preheat your waffle iron to medium-high heat.
2. In a large bowl, whisk together the coconut flour, protein powder, baking powder, and salt.
3. In another bowl, beat the eggs, then mix in the almond milk, melted coconut oil, honey, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Let the batter sit for 5 minutes to thicken.
5. Lightly grease the waffle iron with coconut oil. Pour 1/4 cup of batter onto the iron for each waffle and cook for 3-4 minutes, until golden and crisp.
6. Serve immediately with your favorite toppings.

These waffles stand out with their perfect balance of sweetness and a subtle coconut flavor, making them a guilt-free treat any day of the week.

Tip: For extra fluffy waffles, separate the eggs and beat the whites to stiff peaks before folding them into the batter.

Oatmeal Protein Waffles

Start your morning with a protein-packed punch with these Oatmeal Protein Waffles, perfect for fueling your day without sacrificing flavor.

Ingredients

• 1 cup rolled oats
• 1 scoop vanilla protein powder
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 cup almond milk
• 1 large egg
• 1 tablespoon maple syrup
• 1 tablespoon coconut oil, melted

Instructions

1. Preheat your waffle iron to medium-high heat.
2. In a blender, combine 1 cup rolled oats, 1 scoop vanilla protein powder, 1 teaspoon baking powder, 1/2 teaspoon cinnamon, and 1/4 teaspoon salt. Blend until the mixture resembles flour.
3. Add 1 cup almond milk, 1 large egg, 1 tablespoon maple syrup, and 1 tablespoon melted coconut oil to the blender. Blend until smooth.
4. Pour the batter onto the preheated waffle iron, using about 1/4 cup for each waffle. Cook for 3-4 minutes or until golden and crisp.
5. Serve immediately with your favorite toppings.

These waffles stand out with their perfect balance of hearty oats and sweet vanilla protein, creating a satisfying texture that’s crispy on the outside and tender inside.

Tip: For an extra protein boost, top with Greek yogurt and a drizzle of almond butter.

Almond Joy Protein Waffles

Start your morning with a sweet, protein-packed twist on breakfast—Almond Joy Protein Waffles that taste like your favorite candy bar but are totally breakfast-approved.

Ingredients

• 1 cup almond flour
• 1 scoop chocolate protein powder
• 1 tbsp coconut flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1 large egg
• 1/2 cup unsweetened almond milk
• 1 tbsp coconut oil, melted
• 1 tbsp honey
• 1/4 cup shredded coconut
• 2 tbsp sliced almonds
• 1/4 cup dark chocolate chips

Instructions

1. Preheat your waffle iron to medium-high heat.
2. In a large bowl, whisk together 1 cup almond flour, 1 scoop chocolate protein powder, 1 tbsp coconut flour, 1 tsp baking powder, and 1/4 tsp salt.
3. In another bowl, beat 1 large egg, then mix in 1/2 cup unsweetened almond milk, 1 tbsp melted coconut oil, and 1 tbsp honey.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in 1/4 cup shredded coconut, 2 tbsp sliced almonds, and 1/4 cup dark chocolate chips.
5. Lightly grease the waffle iron with coconut oil. Pour 1/3 cup of batter onto the iron and cook for 3-4 minutes, until the waffles are crisp and golden.
6. Serve immediately with extra sliced almonds and a drizzle of honey, if desired.

These waffles bring the irresistible combo of chocolate, coconut, and almonds to your breakfast table, with a satisfying crunch in every bite.

Tip: For an extra Almond Joy vibe, top your waffles with a dollop of coconut yogurt and a sprinkle of chocolate chips.

Lemon Poppy Seed Protein Waffles

Start your morning with a zesty twist on classic waffles—these Lemon Poppy Seed Protein Waffles are fluffy, nutritious, and packed with flavor.

Ingredients

• 1 cup all-purpose flour
• 1 scoop vanilla protein powder
• 2 tbsp poppy seeds
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tbsp sugar
• 1 cup milk
• 1 large egg
• 2 tbsp melted butter
• Zest of 1 lemon
• 2 tbsp fresh lemon juice

Instructions

1. Preheat your waffle iron to medium-high heat.
2. In a large bowl, whisk together 1 cup all-purpose flour, 1 scoop vanilla protein powder, 2 tbsp poppy seeds, 1 tsp baking powder, 1/2 tsp baking soda, 1/4 tsp salt, and 1 tbsp sugar.
3. In another bowl, mix 1 cup milk, 1 large egg, 2 tbsp melted butter, zest of 1 lemon, and 2 tbsp fresh lemon juice until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined—don’t overmix.
5. Lightly grease the waffle iron and pour about 1/2 cup batter onto the center. Close the lid and cook for 3-4 minutes until golden and crisp.
6. Repeat with the remaining batter, keeping finished waffles warm in a 200°F oven if needed.

The bright lemon and crunchy poppy seeds make these waffles a refreshing change from the usual, while the protein powder adds a satisfying boost to keep you full all morning.

Tip: For extra lemon flavor, drizzle with a simple glaze made of powdered sugar and lemon juice.

Carrot Cake Protein Waffles

Start your morning with a twist on the classic carrot cake by whipping up these protein-packed waffles that are as nutritious as they are delicious.

Ingredients

• 1 cup whole wheat flour
• 1 scoop vanilla protein powder
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 1 cup grated carrots
• 1 large egg
• 1 cup almond milk
• 2 tbsp maple syrup
• 1 tbsp coconut oil, melted
• 1 tsp vanilla extract

Instructions

1. Preheat your waffle iron to medium-high heat.
2. In a large bowl, whisk together 1 cup whole wheat flour, 1 scoop vanilla protein powder, 1 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp cinnamon, 1/4 tsp nutmeg, and 1/4 tsp salt.
3. Stir in 1 cup grated carrots until well combined.
4. In another bowl, beat 1 large egg, then mix in 1 cup almond milk, 2 tbsp maple syrup, 1 tbsp coconut oil, and 1 tsp vanilla extract.
5. Pour the wet ingredients into the dry ingredients and stir until just combined.
6. Lightly grease the waffle iron with coconut oil and pour in enough batter to cover the center of the iron. Close and cook for 4-5 minutes until golden and crisp.
7. Repeat with the remaining batter.

These waffles bring the cozy spice of carrot cake to your breakfast table, with the added bonus of protein to keep you full all morning.

Tip: For extra carrot cake vibes, top with a dollop of Greek yogurt and a sprinkle of walnuts.

Red Velvet Protein Waffles

Start your morning with a twist on a classic by whipping up these Red Velvet Protein Waffles—fluffy, vibrant, and packed with protein to keep you energized.

Ingredients

• 1 cup all-purpose flour
• 1 scoop (30g) vanilla protein powder
• 2 tbsp unsweetened cocoa powder
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tbsp granulated sugar
• 1 large egg
• 1 cup buttermilk
• 2 tbsp melted unsalted butter
• 1 tsp vanilla extract
• 1 tbsp red food coloring
• Non-stick cooking spray

Instructions

1. Preheat your waffle iron to medium-high heat (about 375°F) and lightly coat with non-stick cooking spray.
2. In a large bowl, whisk together 1 cup all-purpose flour, 1 scoop vanilla protein powder, 2 tbsp unsweetened cocoa powder, 1 tsp baking powder, 1/2 tsp baking soda, 1/4 tsp salt, and 1 tbsp granulated sugar.
3. In another bowl, beat 1 large egg, then mix in 1 cup buttermilk, 2 tbsp melted unsalted butter, 1 tsp vanilla extract, and 1 tbsp red food coloring until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined—don’t overmix.
5. Pour 1/2 cup batter onto the preheated waffle iron and cook for 3-4 minutes until the waffles are crisp and easily release from the iron.
6. Repeat with the remaining batter, serving the waffles warm with your favorite toppings.

These waffles stand out with their rich red velvet flavor and a protein boost, making them a guilt-free indulgence that doesn’t skimp on taste or texture.

Tip: For an extra decadent touch, drizzle with a light cream cheese glaze or top with fresh berries and a dollop of whipped cream.

Espresso Protein Waffles

Wake up your morning routine with these Espresso Protein Waffles, blending the rich flavor of coffee with the power of protein for a breakfast that’s as energizing as it is delicious.

Ingredients

• 1 cup all-purpose flour
• 1 scoop (about 30g) vanilla protein powder
• 1 tablespoon granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 large egg
• 3/4 cup milk
• 1/4 cup brewed espresso, cooled
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract

Instructions

1. Preheat your waffle iron to medium-high heat.
2. In a large bowl, whisk together 1 cup all-purpose flour, 1 scoop vanilla protein powder, 1 tablespoon granulated sugar, 1 teaspoon baking powder, and 1/2 teaspoon salt.
3. In another bowl, beat 1 large egg, then stir in 3/4 cup milk, 1/4 cup brewed espresso, 2 tablespoons melted butter, and 1 teaspoon vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. The batter will be slightly lumpy.
5. Lightly grease the waffle iron with cooking spray or a bit of butter. Pour enough batter to cover the center of the iron, close, and cook for about 4-5 minutes until the waffles are golden and crisp.
6. Serve immediately with your favorite toppings. The espresso in the batter gives these waffles a subtle coffee kick that pairs wonderfully with maple syrup or fresh berries.

Tip: For an extra protein boost, top your waffles with a dollop of Greek yogurt or a sprinkle of chopped nuts.

Sweet Potato Protein Waffles

Start your morning with a nutritious twist by whipping up these Sweet Potato Protein Waffles, packed with flavor and fuel to kickstart your day.

Ingredients

• 1 cup mashed sweet potato (about 1 medium)
• 2 large eggs
• 1 scoop vanilla protein powder
• 1/2 cup almond flour
• 1/2 tsp baking powder
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1 tbsp maple syrup
• 1 tbsp coconut oil, melted

Instructions

1. Preheat your waffle iron to medium-high heat.
2. In a large bowl, whisk together the mashed sweet potato and eggs until smooth.
3. Add the vanilla protein powder, almond flour, baking powder, cinnamon, salt, maple syrup, and melted coconut oil to the bowl. Stir until just combined.
4. Lightly grease the waffle iron with additional coconut oil if needed. Pour 1/2 cup of batter onto the iron and cook for 4-5 minutes, or until the waffles are golden and crisp.
5. Repeat with the remaining batter, keeping cooked waffles warm in a 200°F oven if necessary.

These waffles stand out with their perfect balance of sweet and savory, thanks to the natural sweetness of the sweet potato paired with the richness of protein powder. The result is a satisfyingly crisp exterior with a fluffy, moist interior.

Tip: For an extra protein boost, top your waffles with Greek yogurt and a drizzle of almond butter.

Zucchini Bread Protein Waffles

Start your morning with a twist on classic waffles by incorporating the wholesome goodness of zucchini and a protein punch for an energizing breakfast.

Ingredients

• 1 cup all-purpose flour
• 1 scoop vanilla protein powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 large egg
• 1/2 cup milk
• 1/4 cup maple syrup
• 1 tablespoon melted coconut oil
• 1 teaspoon vanilla extract
• 1 cup grated zucchini, squeezed dry

Instructions

1. Preheat your waffle iron to medium-high heat.
2. In a large bowl, whisk together 1 cup all-purpose flour, 1 scoop vanilla protein powder, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg.
3. In another bowl, beat 1 large egg, then mix in 1/2 cup milk, 1/4 cup maple syrup, 1 tablespoon melted coconut oil, and 1 teaspoon vanilla extract until well combined.
4. Fold the wet ingredients into the dry ingredients until just combined, then gently stir in 1 cup grated zucchini, squeezed dry.
5. Pour 1/3 cup of batter onto the preheated waffle iron and cook for 4-5 minutes, or until golden and crisp.
6. Repeat with the remaining batter, then serve warm with your favorite toppings.

These waffles stand out with their moist texture from the zucchini and a subtle sweetness that pairs perfectly with a drizzle of extra maple syrup.

Tip: For an extra protein boost, top your waffles with Greek yogurt or almond butter.

Conclusion

We hope you’re as excited about these 20 Delicious Protein Waffles Recipes as we are! Perfect for any meal, they’re a tasty way to fuel your day healthily. Don’t forget to try them out, share your favorites in the comments, and pin your top picks on Pinterest. Happy cooking!