20 Delicious Protein Ice Cream Recipes Healthy

Who says indulging in ice cream can’t be part of a healthy lifestyle? Dive into our roundup of 20 Delicious Protein Ice Cream Recipes that are as nutritious as they are tasty. Perfect for fitness enthusiasts and sweet-toothed home cooks alike, these recipes promise to satisfy your cravings without the guilt. Ready to blend up some creamy, protein-packed goodness? Let’s get scooping!

Chocolate Peanut Butter Protein Ice Cream

Who says healthy can’t be indulgent? This Chocolate Peanut Butter Protein Ice Cream is a creamy, dreamy treat that packs a protein punch, perfect for satisfying those sweet cravings without the guilt.

Ingredients

• 2 ripe bananas, frozen
• 1/4 cup creamy peanut butter
• 2 tbsp cocoa powder
• 1 scoop chocolate protein powder
• 1/2 cup almond milk
• 1 tsp vanilla extract
• A pinch of salt

Instructions

1. In a blender, combine the frozen bananas, 1/4 cup creamy peanut butter, 2 tbsp cocoa powder, 1 scoop chocolate protein powder, 1/2 cup almond milk, 1 tsp vanilla extract, and a pinch of salt.
2. Blend on high until the mixture is smooth and creamy, scraping down the sides as needed.
3. Pour the mixture into a loaf pan or freezer-safe container and freeze for at least 4 hours, or until firm.
4. Let the ice cream sit at room temperature for 5 minutes before scooping to soften slightly.

The magic of this recipe lies in its simplicity and the rich, velvety texture that comes from blending frozen bananas with peanut butter and cocoa. It’s a healthier twist on classic ice cream that doesn’t skimp on flavor.

Tip: For an extra peanut butter swirl, drizzle a little melted peanut butter over the ice cream before freezing and use a knife to gently swirl it in.

Vanilla Almond Protein Ice Cream

Who says protein-packed treats can’t be indulgent? This Vanilla Almond Protein Ice Cream is creamy, dreamy, and secretly good for you.

Ingredients

• 2 cups unsweetened almond milk
• 1/2 cup vanilla protein powder
• 1/4 cup almond butter
• 1/4 cup honey
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions

1. In a blender, combine 2 cups unsweetened almond milk, 1/2 cup vanilla protein powder, 1/4 cup almond butter, 1/4 cup honey, 1 tsp vanilla extract, and 1/4 tsp salt. Blend until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes, until it reaches a soft-serve consistency.
3. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours to firm up.

The magic of this recipe lies in its simplicity and the rich, nutty flavor that pairs perfectly with the vanilla. It’s a guilt-free dessert that doesn’t skimp on taste or texture.

Tip: For an extra crunch, sprinkle chopped almonds on top before serving.

Strawberry Banana Protein Ice Cream

Who says healthy can’t be delicious? This Strawberry Banana Protein Ice Cream is a creamy, dreamy treat that packs a protein punch, perfect for satisfying those sweet cravings without the guilt.

Ingredients

• 2 ripe bananas, peeled and sliced
• 1 cup frozen strawberries
• 1 scoop vanilla protein powder
• 1/2 cup almond milk
• 1 tbsp honey (optional for extra sweetness)

Instructions

1. Place the sliced bananas in a freezer-safe bag and freeze for at least 2 hours, or until solid.
2. In a high-powered blender, combine the frozen bananas, frozen strawberries, vanilla protein powder, almond milk, and honey (if using).
3. Blend on high until the mixture is smooth and creamy, scraping down the sides as needed. This should take about 2-3 minutes.
4. Serve immediately for a soft-serve consistency, or transfer to a freezer-safe container and freeze for an additional 1-2 hours for a firmer texture.

The magic of this recipe lies in its simplicity and the fact that it’s made with whole, nutritious ingredients, offering a refreshing twist on traditional ice cream.

Tip: For an extra protein boost, sprinkle some crushed nuts or seeds on top before serving.

Mint Chocolate Chip Protein Ice Cream

Who says protein-packed treats can’t be indulgent? This Mint Chocolate Chip Protein Ice Cream is a creamy, dreamy way to satisfy your sweet tooth while keeping it healthy.

Ingredients

• 2 cups unsweetened almond milk
• 1 scoop vanilla protein powder
• 1/4 cup pure maple syrup
• 1 tsp peppermint extract
• 1/2 tsp vanilla extract
• 1/4 tsp salt
• 1/2 cup dark chocolate chips
• Green food coloring (optional)

Instructions

1. In a blender, combine 2 cups unsweetened almond milk, 1 scoop vanilla protein powder, 1/4 cup pure maple syrup, 1 tsp peppermint extract, 1/2 tsp vanilla extract, and 1/4 tsp salt. Blend until smooth.
2. Add a few drops of green food coloring if desired, and blend again until the color is uniform.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes.
4. During the last 5 minutes of churning, add 1/2 cup dark chocolate chips.
5. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours before serving.

The peppermint and vanilla extracts create a refreshing flavor that pairs perfectly with the rich dark chocolate chips, making this ice cream a guilt-free pleasure.

Tip: For an extra creamy texture, let the ice cream sit at room temperature for 5 minutes before scooping.

Cookies and Cream Protein Ice Cream

Who says you can’t have your ice cream and your protein too? This Cookies and Cream Protein Ice Cream is a dreamy, creamy treat that packs a protein punch, perfect for satisfying those sweet cravings without the guilt.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1/4 cup vanilla protein powder
• 1 tsp vanilla extract
• 1/2 tsp salt
• 10 Oreo cookies, crushed

Instructions

1. In a large bowl, whisk together 2 cups heavy cream, 1 cup whole milk, 1/2 cup granulated sugar, 1/4 cup vanilla protein powder, 1 tsp vanilla extract, and 1/2 tsp salt until the sugar is completely dissolved.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes.
3. Once the ice cream reaches a soft-serve consistency, fold in the crushed Oreo cookies.
4. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours, or until firm.

The magic of this recipe lies in the perfect balance between the rich, creamy base and the crunchy, chocolatey cookie pieces, making it a protein-packed dessert that doesn’t skimp on flavor or texture.

Tip: For an extra protein boost, swap out the Oreos for your favorite protein cookie!

Blueberry Cheesecake Protein Ice Cream

Who says you can’t have your cheesecake and eat it too? This Blueberry Cheesecake Protein Ice Cream is a guilt-free twist on the classic dessert, packed with protein and bursting with berry flavor.

Ingredients

• 1 cup frozen blueberries
• 1 scoop vanilla protein powder
• 1/2 cup low-fat cream cheese, softened
• 1/4 cup Greek yogurt
• 2 tbsp honey
• 1 tsp vanilla extract
• 1/2 cup almond milk
• 1/4 cup graham cracker crumbs

Instructions

1. In a blender, combine the frozen blueberries, vanilla protein powder, softened cream cheese, Greek yogurt, honey, vanilla extract, and almond milk. Blend until smooth.
2. Pour the mixture into a loaf pan or a shallow container. Sprinkle the graham cracker crumbs evenly over the top.
3. Cover with plastic wrap and freeze for at least 4 hours, or until firm.
4. Once frozen, let it sit at room temperature for 5 minutes to soften slightly before scooping.

This ice cream stands out with its creamy texture and the perfect balance of tangy blueberries and sweet graham cracker crunch, making it a refreshing post-workout treat or a healthy dessert option.

Tip: For an extra cheesecake flavor, mix in some crushed graham crackers into the ice cream before freezing.

Pumpkin Spice Protein Ice Cream

Who says you can’t enjoy the cozy flavors of pumpkin spice while keeping it high-protein and guilt-free? This Pumpkin Spice Protein Ice Cream is your answer!

Ingredients

• 1 cup pumpkin puree
• 2 cups vanilla protein powder
• 1/2 cup almond milk
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1 tsp pumpkin pie spice
• 1/2 tsp cinnamon
• Pinch of salt

Instructions

1. In a blender, combine the pumpkin puree, vanilla protein powder, almond milk, maple syrup, vanilla extract, pumpkin pie spice, cinnamon, and salt. Blend until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20 minutes, until it reaches a soft-serve consistency.
3. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours to firm up.

What sets this ice cream apart is its velvety texture and the perfect balance of sweetness and spice, making it a satisfying treat any time of day.

Tip: For an extra creamy texture, let the ice cream sit at room temperature for 5 minutes before scooping.

Coconut Mango Protein Ice Cream

Dive into the tropics with this creamy Coconut Mango Protein Ice Cream, a guilt-free treat that’s as nutritious as it is delicious.

Ingredients

• 2 cups frozen mango chunks
• 1 can (13.5 oz) full-fat coconut milk
• 1 scoop vanilla protein powder
• 2 tbsp honey or maple syrup
• 1 tsp vanilla extract
• Pinch of salt

Instructions

1. In a blender, combine the frozen mango chunks, coconut milk, vanilla protein powder, honey or maple syrup, vanilla extract, and a pinch of salt.
2. Blend on high until the mixture is smooth and creamy, about 2-3 minutes. If the mixture is too thick, add a tablespoon of water at a time until desired consistency is reached.
3. Pour the mixture into a loaf pan or a freezer-safe container. Smooth the top with a spatula.
4. Freeze for at least 4 hours, or until firm. For easier scooping, let the ice cream sit at room temperature for 5-10 minutes before serving.

This ice cream stands out with its velvety texture and the perfect balance of sweet mango and rich coconut, making it a refreshing post-workout snack or a healthy dessert option.

Tip: For an extra tropical twist, top with toasted coconut flakes or fresh mango slices before serving.

Matcha Green Tea Protein Ice Cream

Craving something sweet but want to keep it healthy? This Matcha Green Tea Protein Ice Cream is your guilt-free ticket to dessert heaven, packed with antioxidants and protein.

Ingredients

• 2 cups unsweetened almond milk
• 1 scoop vanilla protein powder
• 2 tbsp matcha green tea powder
• 1/4 cup honey or maple syrup
• 1 tsp vanilla extract
• Pinch of salt

Instructions

1. In a blender, combine 2 cups unsweetened almond milk, 1 scoop vanilla protein powder, 2 tbsp matcha green tea powder, 1/4 cup honey or maple syrup, 1 tsp vanilla extract, and a pinch of salt. Blend until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes, until it reaches a soft-serve consistency.
3. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours to firm up.

What sets this ice cream apart is its vibrant matcha flavor paired with a creamy texture that doesn’t rely on heavy cream or excessive sugar. It’s a refreshing twist on traditional ice cream that energizes as much as it satisfies.

Tip: For an extra protein boost, sprinkle some crushed almonds or walnuts on top before serving.

Raspberry Swirl Protein Ice Cream

Who says healthy can’t be delicious? This Raspberry Swirl Protein Ice Cream is a creamy, dreamy treat that packs a protein punch, perfect for satisfying those sweet cravings without the guilt.

Ingredients

• 2 cups frozen raspberries
• 1/4 cup honey
• 2 cups vanilla protein powder
• 2 cups unsweetened almond milk
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions

1. In a small saucepan over medium heat, combine the frozen raspberries and 2 tbsp of honey. Cook for 5 minutes, stirring occasionally, until the raspberries break down into a sauce. Remove from heat and let cool.
2. In a blender, combine the vanilla protein powder, unsweetened almond milk, remaining 2 tbsp of honey, vanilla extract, and salt. Blend on high until smooth and creamy.
3. Pour the protein mixture into a loaf pan. Drizzle the cooled raspberry sauce over the top and use a knife to swirl it into the protein mixture.
4. Freeze for at least 4 hours, or until firm. Serve immediately for a soft-serve texture or let sit at room temperature for 5 minutes for easier scooping.

The magic of this recipe lies in the perfect balance between the tart raspberry swirl and the sweet, creamy protein base, creating a dessert that’s as nutritious as it is indulgent.

Tip: For an extra protein boost, sprinkle some crushed nuts or seeds on top before serving.

Caramel Macchiato Protein Ice Cream

Who says you can’t enjoy your favorite coffeehouse treat in ice cream form? This Caramel Macchiato Protein Ice Cream brings the cozy café vibe right to your kitchen, with a protein-packed twist that’ll keep you coming back for more.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1/4 cup caramel sauce, plus extra for drizzling
• 2 tbsp instant espresso powder
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/2 cup vanilla protein powder

Instructions

1. In a medium saucepan over medium heat, combine the heavy cream, whole milk, and granulated sugar. Heat until the sugar dissolves, about 5 minutes, stirring occasionally.
2. Remove from heat and whisk in the 1/4 cup caramel sauce, instant espresso powder, vanilla extract, and salt until fully combined.
3. Let the mixture cool to room temperature, then whisk in the vanilla protein powder until smooth.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes, until it reaches a soft-serve consistency.
5. Transfer the ice cream to a freezer-safe container, drizzle with additional caramel sauce, and freeze for at least 4 hours, or until firm.

The magic of this recipe lies in the espresso powder, which infuses every bite with that signature macchiato kick, balanced perfectly by the sweet swirls of caramel. It’s a decadent treat that doesn’t skimp on the protein, making it a guilt-free indulgence.

Tip: For an extra café touch, serve with a sprinkle of espresso powder on top and a side of biscotti.

Black Forest Protein Ice Cream

Who says protein-packed treats can’t be indulgent? This Black Forest Protein Ice Cream combines rich chocolate and tart cherries for a dessert that’s as nutritious as it is delicious.

Ingredients

• 2 cups unsweetened almond milk
• 1 scoop chocolate protein powder
• 1/4 cup cocoa powder
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1/2 cup frozen cherries, chopped
• 1/4 cup dark chocolate chips

Instructions

1. In a blender, combine 2 cups unsweetened almond milk, 1 scoop chocolate protein powder, 1/4 cup cocoa powder, 1/4 cup maple syrup, and 1 tsp vanilla extract. Blend until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20 minutes.
3. Once the ice cream begins to thicken, add 1/2 cup frozen cherries and 1/4 cup dark chocolate chips. Continue churning until fully incorporated and the ice cream reaches your desired consistency.
4. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours before serving.

The magic of this recipe lies in the balance of deep chocolate flavors with bursts of cherry and chunks of dark chocolate, creating a protein ice cream that feels anything but diet-friendly.

Tip: For an extra protein boost, sprinkle some chopped almonds on top before serving.

Lemon Poppy Seed Protein Ice Cream

Who says protein can’t be delicious? This Lemon Poppy Seed Protein Ice Cream is a creamy, dreamy way to enjoy a guilt-free treat that’s bursting with bright citrus flavor and a delightful crunch.

Ingredients

• 2 cups unsweetened almond milk
• 1 scoop vanilla protein powder
• 1/4 cup honey
• 1 tbsp lemon zest
• 2 tbsp fresh lemon juice
• 1 tsp poppy seeds
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions

1. In a blender, combine 2 cups unsweetened almond milk, 1 scoop vanilla protein powder, 1/4 cup honey, 1 tbsp lemon zest, 2 tbsp fresh lemon juice, 1 tsp poppy seeds, 1/2 tsp vanilla extract, and a pinch of salt. Blend until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes, until it reaches a soft-serve consistency.
3. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours to firm up.

The magic of this recipe lies in the perfect balance of tangy lemon and sweet honey, with poppy seeds adding a fun texture that makes every bite exciting.

Tip: For an extra lemony kick, add an additional tablespoon of lemon zest to the mixture before churning.

Tiramisu Protein Ice Cream

Who says you can’t enjoy the rich flavors of tiramisu in a healthier, protein-packed ice cream? This Tiramisu Protein Ice Cream is a game-changer for dessert lovers looking for a guilt-free treat.

Ingredients

• 2 cups unsweetened almond milk
• 1 scoop vanilla protein powder
• 1/4 cup brewed espresso, cooled
• 2 tbsp cocoa powder
• 1/4 cup mascarpone cheese
• 2 tbsp honey
• 1 tsp vanilla extract
• 1/2 cup crushed ladyfinger cookies

Instructions

1. In a blender, combine the unsweetened almond milk, vanilla protein powder, cooled brewed espresso, cocoa powder, mascarpone cheese, honey, and vanilla extract. Blend until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20 minutes, until it reaches a soft-serve consistency.
3. Gently fold in the crushed ladyfinger cookies, then transfer the ice cream to a freezer-safe container.
4. Freeze for at least 4 hours, or until firm. Serve with a dusting of cocoa powder on top for that classic tiramisu look.

This Tiramisu Protein Ice Cream stands out with its perfect balance of coffee and cocoa, plus the delightful crunch of ladyfinger cookies, making it a sophisticated yet easy dessert.

Tip: For an extra coffee kick, drizzle a little extra cooled espresso over each serving just before eating.

Banana Bread Protein Ice Cream

Who says you can’t have your banana bread and eat it too, especially when it’s transformed into a creamy, protein-packed ice cream?

Ingredients

• 2 ripe bananas, frozen
• 1/2 cup vanilla protein powder
• 1/4 cup almond milk
• 2 tbsp honey
• 1 tsp cinnamon
• 1/2 tsp vanilla extract
• A pinch of salt

Instructions

1. Slice the frozen bananas into chunks and place them in a blender.
2. Add 1/2 cup vanilla protein powder, 1/4 cup almond milk, 2 tbsp honey, 1 tsp cinnamon, 1/2 tsp vanilla extract, and a pinch of salt to the blender.
3. Blend on high until the mixture is smooth and creamy, scraping down the sides as needed.
4. Pour the mixture into a loaf pan or container and freeze for at least 2 hours until firm.
5. Serve scoops of the ice cream, and enjoy the guilt-free indulgence that tastes just like banana bread!

This Banana Bread Protein Ice Cream surprises with its rich, dessert-like flavor while keeping things light and nutritious—perfect for a post-workout treat or a healthy dessert option.

Tip: For an extra banana bread vibe, sprinkle some chopped walnuts on top before freezing.

Apple Pie Protein Ice Cream

Who says you can’t enjoy the cozy flavors of apple pie in a healthier, protein-packed ice cream? This Apple Pie Protein Ice Cream is a game-changer for dessert lovers looking for a guilt-free treat.

Ingredients

• 2 cups unsweetened almond milk
• 1 scoop vanilla protein powder
• 1 medium apple, peeled and diced
• 1 tbsp maple syrup
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp vanilla extract
• 1/4 cup crushed graham crackers

Instructions

1. In a blender, combine the almond milk, vanilla protein powder, diced apple, maple syrup, cinnamon, nutmeg, and vanilla extract. Blend until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20 minutes, until it reaches a soft-serve consistency.
3. Transfer the ice cream to a freezer-safe container, swirling in the crushed graham crackers as you go. Freeze for at least 2 hours to firm up.
4. Serve scoops of the ice cream, optionally garnished with a sprinkle of cinnamon or extra graham cracker crumbs for that classic apple pie feel.

The magic of this recipe lies in the unexpected texture contrast between the creamy ice cream and the crunchy graham cracker swirls, mimicking the crust of an apple pie in every bite.

Tip: For an extra apple pie vibe, warm a few additional diced apples with a dash of cinnamon and maple syrup, then drizzle over the ice cream before serving.

Cherry Garcia Protein Ice Cream

Who says protein-packed treats can’t be indulgent? This Cherry Garcia Protein Ice Cream combines rich chocolate and tart cherries for a dessert that’s as nutritious as it is delicious.

Ingredients

• 2 cups unsweetened almond milk
• 1 scoop chocolate protein powder
• 1/4 cup cocoa powder
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1 cup frozen cherries, pitted and halved
• 1/4 cup dark chocolate chips

Instructions

1. In a blender, combine 2 cups unsweetened almond milk, 1 scoop chocolate protein powder, 1/4 cup cocoa powder, 1/4 cup maple syrup, and 1 tsp vanilla extract. Blend until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, about 20 minutes.
3. While the ice cream is churning, prepare 1 cup frozen cherries by pitting and halving them.
4. In the last 5 minutes of churning, add the cherries and 1/4 cup dark chocolate chips to the ice cream maker.
5. Once churned, transfer the ice cream to a freezer-safe container and freeze for at least 2 hours before serving.

This ice cream stands out with its perfect balance of creamy chocolate and bursts of cherry, all while packing a protein punch. It’s a guilt-free way to satisfy your sweet tooth any day of the week.

Tip: For an extra chocolatey version, drizzle melted dark chocolate over the ice cream before serving.

Pistachio Protein Ice Cream

Who says healthy can’t be delicious? This Pistachio Protein Ice Cream is a creamy, dreamy treat packed with protein and the rich, nutty flavor of pistachios.

Ingredients

• 2 cups unsweetened almond milk
• 1/2 cup raw pistachios, shelled
• 1/4 cup honey
• 1 tsp vanilla extract
• 1/4 tsp salt
• 2 scoops vanilla protein powder

Instructions

1. In a blender, combine 2 cups unsweetened almond milk, 1/2 cup raw pistachios, 1/4 cup honey, 1 tsp vanilla extract, and 1/4 tsp salt. Blend until smooth.
2. Add 2 scoops vanilla protein powder to the blender and blend again until fully incorporated.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20 minutes, until it reaches a soft-serve consistency.
4. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours before serving for a firmer texture.

The magic of this recipe lies in its simplicity and the unexpected protein boost, making it a guilt-free indulgence that doesn’t skimp on flavor.

Tip: For an extra pistachio punch, sprinkle chopped pistachios on top before serving.

Double Chocolate Protein Ice Cream

Who says you can’t have your ice cream and your protein too? This Double Chocolate Protein Ice Cream is a dreamy, creamy treat that packs a punch of protein, making it the perfect post-workout indulgence or a guilt-free dessert any day of the week.

Ingredients

• 2 cups unsweetened almond milk
• 1/2 cup cocoa powder
• 1/4 cup maple syrup
• 1 scoop chocolate protein powder
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup dark chocolate chips

Instructions

1. In a blender, combine the unsweetened almond milk, cocoa powder, maple syrup, chocolate protein powder, vanilla extract, and salt. Blend on high until smooth and creamy, about 1 minute.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes, until it reaches a soft-serve consistency.
3. While the ice cream is churning, melt the dark chocolate chips in the microwave in 30-second intervals, stirring between each, until smooth.
4. Once the ice cream is ready, drizzle in the melted chocolate during the last few minutes of churning to create chocolate swirls.
5. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours to firm up before serving.

The magic of this recipe lies in the rich chocolate swirls that ribbon through every scoop, offering a decadent texture contrast to the creamy base. It’s a protein-packed dessert that doesn’t skimp on flavor or indulgence.

Tip: For an extra protein boost, sprinkle a few extra chocolate chips on top before serving.

Peach Cobbler Protein Ice Cream

Who says you can’t enjoy a classic peach cobbler and stay on track with your fitness goals? This Peach Cobbler Protein Ice Cream is here to prove that delicious and nutritious can go hand in hand.

Ingredients

• 2 cups frozen peaches
• 1 scoop vanilla protein powder
• 1/2 cup almond milk
• 1 tbsp honey
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/2 cup granola (for topping)

Instructions

1. In a blender, combine the frozen peaches, vanilla protein powder, almond milk, honey, cinnamon, and nutmeg.
2. Blend on high until the mixture is smooth and creamy, about 1-2 minutes. If the mixture is too thick, add a splash more almond milk to reach your desired consistency.
3. Pour the ice cream into a bowl and top with granola for that classic cobbler crunch.
4. Serve immediately for a soft-serve texture, or freeze for an hour if you prefer a firmer ice cream.

The magic of this recipe lies in its ability to mimic the comforting flavors of peach cobbler while packing a protein punch that keeps you full and satisfied.

Tip: For an extra cobbler-like experience, warm the granola in a skillet with a bit of butter before topping your ice cream.

Conclusion

We hope you’ve enjoyed exploring these 20 delicious protein ice cream recipes as much as we loved sharing them! Each one offers a tasty way to enjoy a healthier treat. Don’t forget to try your favorites, leave a comment with your top picks, and share the love by pinning this article on Pinterest. Happy scooping!