18 Creative Progressive Bread Crumbs Recipes for Every Occasion

Who knew bread crumbs could be the star of the show? From crispy toppings to hearty binders, these tiny morsels pack a punch in flavor and versatility. Dive into our roundup of 18 Creative Progressive Bread Crumbs Recipes that will transform your meals from ordinary to extraordinary. Whether you’re whipping up a quick dinner or indulging in comfort food, we’ve got a crumb for every occasion. Let’s get cooking!

Garlic Parmesan Bread Crumb Chicken

This Garlic Parmesan Bread Crumb Chicken is a crispy, flavorful twist on your usual chicken dinner, perfect for those nights when you want something a little extra without the fuss.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup bread crumbs
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried oregano
• 1/4 cup melted butter
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 400°F and lightly grease a baking dish with the olive oil.
2. In a shallow bowl, mix together the bread crumbs, Parmesan cheese, minced garlic, salt, black pepper, and dried oregano.
3. Dip each chicken breast into the melted butter, then coat thoroughly with the bread crumb mixture.
4. Place the coated chicken breasts into the prepared baking dish and bake for 25 minutes, or until the chicken is cooked through and the coating is golden and crispy.

The magic of this dish lies in the golden, garlicky crust that locks in the juiciness of the chicken, making every bite a delightful contrast of textures.

Tip: For an even crispier coating, try broiling the chicken for the last 2-3 minutes of cooking time.

Crispy Bread Crumb Fried Fish

There’s something irresistibly comforting about the crunch of perfectly fried fish, and this Crispy Bread Crumb Fried Fish recipe delivers just that, with a golden exterior that’s music to your ears.

Ingredients

• 4 white fish fillets (such as cod or haddock), about 6 ounces each
• 1 cup all-purpose flour
• 2 large eggs
• 1 tablespoon water
• 1 cup panko bread crumbs
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Vegetable oil, for frying

Instructions

1. Pat the fish fillets dry with paper towels to ensure the coating sticks well.
2. Set up three shallow dishes: one with the flour, another with the eggs beaten with 1 tablespoon water, and the third with the panko bread crumbs mixed with 1 teaspoon garlic powder, 1 teaspoon paprika, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
3. Dredge each fillet in the flour, shaking off excess. Dip into the egg mixture, then coat thoroughly with the bread crumb mixture, pressing gently to adhere.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat until it shimmers (about 350°F). Fry the fillets in batches, about 3-4 minutes per side, until golden brown and crispy. Drain on paper towels.

The magic of this recipe lies in the panko bread crumbs, which create an extra-crispy crust that stays crunchy even after cooling, making it perfect for picnics or packed lunches.

Tip: For an even crispier finish, let the breaded fillets rest on a wire rack for 10 minutes before frying to help the coating set.

Bread Crumb Coated Mozzarella Sticks

Who can resist the crispy, cheesy goodness of homemade mozzarella sticks? This recipe guarantees a golden, crunchy exterior with a gooey, melted center that’s perfect for snacking.

Ingredients

• 12 mozzarella string cheese sticks
• 1 cup all-purpose flour
• 2 large eggs
• 2 tbsp water
• 1 cup Italian-style bread crumbs
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• Vegetable oil, for frying

Instructions

1. Cut each mozzarella string cheese stick in half to make 24 pieces. Freeze for at least 30 minutes to firm up.
2. In a shallow bowl, mix together 1 cup all-purpose flour, 1 tsp garlic powder, 1 tsp onion powder, and 1/2 tsp salt.
3. In another shallow bowl, whisk together 2 large eggs and 2 tbsp water.
4. Place 1 cup Italian-style bread crumbs in a third shallow bowl.
5. Dredge each frozen mozzarella piece in the flour mixture, then dip into the egg mixture, and finally coat with bread crumbs. Repeat the egg and bread crumb steps for a double coating.
6. Heat vegetable oil in a deep fryer or large pot to 375°F. Fry the mozzarella sticks in batches for about 30 seconds, or until golden brown. Drain on paper towels.

The double coating ensures an extra crispy shell that holds up to the molten mozzarella inside, making these sticks irresistibly crunchy and cheesy.

Tip: Serve immediately with marinara sauce for dipping to keep the cheese perfectly stretchy.

Herbed Bread Crumb Topped Mac and Cheese

Transform your classic mac and cheese into a crispy, herbed delight with this bread crumb topping that adds a delightful crunch.

Ingredients

• 8 oz elbow macaroni
• 2 cups shredded sharp cheddar cheese
• 1 cup milk
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 cup panko bread crumbs
• 2 tbsp melted butter
• 1 tsp dried thyme
• 1 tsp dried oregano

Instructions

1. Preheat your oven to 375°F and grease a baking dish.
2. Cook the elbow macaroni according to package instructions, then drain and set aside.
3. In a saucepan, melt 2 tbsp butter over medium heat. Stir in 2 tbsp flour, 1/2 tsp salt, and 1/2 tsp black pepper to create a roux.
4. Gradually whisk in 1 cup milk until the mixture thickens. Remove from heat and stir in 2 cups shredded sharp cheddar cheese until melted.
5. Combine the cooked macaroni with the cheese sauce, then pour into the prepared baking dish.
6. In a small bowl, mix 1 cup panko bread crumbs, 2 tbsp melted butter, 1 tsp dried thyme, and 1 tsp dried oregano. Sprinkle evenly over the mac and cheese.
7. Bake at 375°F for 20 minutes until the topping is golden and crispy.

The herbed bread crumb topping not only adds a satisfying crunch but also infuses the mac and cheese with aromatic flavors that elevate every bite.

Tip: For an extra crispy topping, broil for the last 2 minutes of baking, watching closely to prevent burning.

Spicy Bread Crumb Shrimp

Get ready to spice up your seafood game with these Spicy Bread Crumb Shrimp, a crispy, flavorful dish that’s sure to impress with minimal effort.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 cup panko bread crumbs
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg, beaten

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a bowl, mix together 1 cup panko bread crumbs, 2 tablespoons olive oil, 1 teaspoon garlic powder, 1 teaspoon smoked paprika, 1/2 teaspoon cayenne pepper, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until well combined.
3. Dip each shrimp into the beaten egg, then coat thoroughly with the breadcrumb mixture.
4. Arrange the coated shrimp on the prepared baking sheet in a single layer.
5. Bake for 12-15 minutes, or until the shrimp are pink and the breadcrumbs are golden and crispy.

The magic of this recipe lies in the smoky, spicy crunch of the panko coating, perfectly complementing the tender shrimp inside. It’s a texture and flavor combo that’ll have everyone reaching for seconds.

Tip: For an extra kick, serve with a side of spicy mayo made by mixing mayonnaise with a dash of hot sauce.

Bread Crumb Crusted Pork Chops

These Bread Crumb Crusted Pork Chops are a crispy, golden delight that bring a comforting crunch to your dinner table with minimal fuss.

Ingredients

• 4 bone-in pork chops (about 1 inch thick)
• 1 cup bread crumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 eggs
• 2 tablespoons olive oil

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a shallow dish, mix together the bread crumbs, Parmesan cheese, garlic powder, dried thyme, salt, and black pepper.
3. In another shallow dish, beat the eggs.
4. Dip each pork chop into the beaten eggs, then coat thoroughly with the bread crumb mixture, pressing gently to adhere.
5. Heat the olive oil in a large skillet over medium-high heat. Add the pork chops and cook for 3 minutes per side, or until the coating is golden brown.
6. Transfer the pork chops to the prepared baking sheet and bake for 15 minutes, or until the internal temperature reaches 145°F.

The combination of crispy bread crumbs and savory Parmesan creates a texture so delightful, you’ll forget how simple it was to make. Perfect for those nights when you crave something crunchy without the deep fryer.

Tip: For an extra crispy crust, let the breaded pork chops sit for 5 minutes before cooking to allow the coating to set.

Cheesy Bread Crumb Stuffed Mushrooms

These Cheesy Bread Crumb Stuffed Mushrooms are the perfect bite-sized appetizer that combines earthy mushrooms with a crispy, cheesy filling.

Ingredients

• 24 large white mushrooms, stems removed and reserved
• 2 tablespoons olive oil
• 1/2 cup finely chopped onion
• 2 cloves garlic, minced
• 1/2 cup bread crumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup shredded mozzarella cheese
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon chopped fresh parsley

Instructions

1. Preheat oven to 375°F. Lightly grease a baking sheet.
2. Finely chop the reserved mushroom stems. Heat olive oil in a skillet over medium heat. Add onion, garlic, and chopped mushroom stems. Cook for 5 minutes until softened.
3. Remove skillet from heat. Stir in bread crumbs, Parmesan cheese, mozzarella cheese, salt, pepper, and parsley until well combined.
4. Spoon the filling into the mushroom caps, pressing lightly to pack. Arrange on the prepared baking sheet.
5. Bake for 20 minutes until the mushrooms are tender and the tops are golden brown.

The combination of crispy bread crumbs and melted cheese atop tender mushrooms creates a delightful contrast in every bite.

Tip: For an extra crunch, toast the bread crumbs in a dry skillet before adding them to the filling.

Bread Crumb and Herb Crusted Salmon

Elevate your weeknight dinner with this Bread Crumb and Herb Crusted Salmon, a dish that combines crispy texture with herby freshness for a meal that feels anything but ordinary.

Ingredients

• 4 salmon fillets (about 6 oz each)
• 1 cup panko bread crumbs
• 1/4 cup grated Parmesan cheese
• 2 tbsp chopped fresh parsley
• 1 tbsp chopped fresh dill
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil
• 1 tbsp Dijon mustard

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a medium bowl, mix together 1 cup panko bread crumbs, 1/4 cup grated Parmesan cheese, 2 tbsp chopped fresh parsley, 1 tbsp chopped fresh dill, 1 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper.
3. Brush each salmon fillet with 1 tbsp Dijon mustard, then press the bread crumb mixture onto the top of each fillet to coat evenly.
4. Drizzle 2 tbsp olive oil over the coated salmon fillets to help the crust brown.
5. Bake at 400°F for 12-15 minutes, until the salmon is cooked through and the crust is golden and crispy.

The magic of this recipe lies in the contrast between the tender, flaky salmon and the crunchy, herb-infused crust, making it a surefire way to impress with minimal effort.

Tip: For an extra crispy crust, broil the salmon for the last 1-2 minutes of cooking, keeping a close eye to prevent burning.

Bread Crumb Topped Baked Tomatoes

These Bread Crumb Topped Baked Tomatoes are a simple yet flavorful side dish that brings a crispy texture to juicy, ripe tomatoes.

Ingredients

• 4 large tomatoes, halved
• 1 cup bread crumbs
• 1/4 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons chopped fresh basil

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish.
2. Place the tomato halves cut side up in the prepared baking dish.
3. In a bowl, mix together 1 cup bread crumbs, 1/4 cup grated Parmesan cheese, 2 tablespoons olive oil, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until well combined.
4. Sprinkle the bread crumb mixture evenly over the tomato halves.
5. Bake at 375°F for 20 minutes, or until the topping is golden and crispy.
6. Remove from the oven and sprinkle with 2 tablespoons chopped fresh basil before serving.

The contrast between the crispy bread crumb topping and the soft, juicy tomatoes underneath makes this dish a standout side that’s as pleasing to the palate as it is to the eye.

Tip: For an extra crunch, try using panko bread crumbs instead of regular ones.

Bread Crumb Coated Onion Rings

Who can resist the crispy, golden allure of onion rings? This bread crumb coated version adds an extra crunch that’s utterly irresistible.

Ingredients

• 2 large sweet onions, sliced into 1/2-inch rings
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 cup bread crumbs
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• Oil for frying

Instructions

1. Separate the onion slices into rings and set aside.
2. In a shallow bowl, mix the flour, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon garlic powder.
3. Dip each onion ring into the flour mixture, then into the beaten eggs, and finally coat with bread crumbs.
4. Heat oil in a deep fryer or large pot to 375°F. Fry the onion rings in batches until golden brown, about 2-3 minutes per side.
5. Remove with a slotted spoon and drain on paper towels.

The double coating of flour and bread crumbs ensures these onion rings have an unbeatable crunch that stands up to your favorite dipping sauce.

Tip: For an extra flavor boost, try mixing a tablespoon of grated Parmesan cheese into the bread crumbs.

Bread Crumb and Parmesan Crusted Eggplant

Transform humble eggplant into a crispy, cheesy delight with this Bread Crumb and Parmesan Crusted Eggplant recipe. It’s a simple yet satisfying dish that’ll have everyone reaching for seconds.

Ingredients

• 1 large eggplant, sliced into 1/2-inch rounds
• 1 cup bread crumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 eggs, beaten
• 2 tablespoons olive oil

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a shallow dish, mix together 1 cup bread crumbs, 1/2 cup grated Parmesan cheese, 1 teaspoon garlic powder, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
3. Dip each eggplant slice into the 2 beaten eggs, then coat evenly with the bread crumb mixture.
4. Place the coated eggplant slices on the prepared baking sheet and drizzle with 2 tablespoons olive oil.
5. Bake at 400°F for 25 minutes, flipping halfway through, until the crust is golden and crispy.

The magic of this recipe lies in the perfect crunch of the bread crumb and Parmesan crust, contrasting beautifully with the tender eggplant inside. It’s a texture lover’s dream!

Tip: For an extra crispy finish, broil the eggplant for the last 2-3 minutes of baking, watching closely to prevent burning.

Bread Crumb Topped Scalloped Potatoes

Transform your classic scalloped potatoes into a crispy, golden delight with this bread crumb topped version that’s sure to be a hit at any dinner table.

Ingredients

• 2 lbs Yukon Gold potatoes, thinly sliced
• 1 1/2 cups heavy cream
• 1/2 cup whole milk
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp nutmeg
• 1 cup shredded Gruyère cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup panko bread crumbs
• 2 tbsp melted butter
• 1 tbsp chopped fresh thyme

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
2. In a large bowl, combine the heavy cream, whole milk, minced garlic, 1 tsp salt, 1/2 tsp black pepper, and 1/4 tsp nutmeg. Add the sliced potatoes and toss to coat.
3. Layer half of the potato mixture in the prepared baking dish, sprinkle with 1/2 cup Gruyère cheese and 1/4 cup Parmesan cheese. Repeat with the remaining potatoes and cheeses.
4. In a small bowl, mix the panko bread crumbs, melted butter, and chopped thyme. Sprinkle evenly over the top of the potatoes.
5. Bake for 45-50 minutes, until the potatoes are tender and the top is golden and crispy.

The combination of creamy potatoes, melted Gruyère, and crispy panko topping creates a texture contrast that’s simply irresistible.

Tip: For an extra crispy top, broil for the last 2-3 minutes of baking, watching closely to prevent burning.

Bread Crumb Crusted Chicken Parmesan

Transform your weeknight dinner with this Bread Crumb Crusted Chicken Parmesan, a crispy, cheesy delight that’s sure to become a family favorite.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup Italian-style bread crumbs
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 2 tbsp olive oil

Instructions

1. Preheat your oven to 400°F and lightly grease a baking dish.
2. In a shallow dish, mix together the bread crumbs, Parmesan cheese, garlic powder, salt, and black pepper.
3. Place the flour in another shallow dish and the beaten eggs in a third.
4. Dredge each chicken breast in the flour, then dip into the eggs, and finally coat with the bread crumb mixture.
5. Heat the olive oil in a large skillet over medium-high heat. Cook the chicken for 3-4 minutes on each side until golden brown.
6. Transfer the chicken to the prepared baking dish. Top each breast with 1/4 cup of marinara sauce and 1/4 cup of mozzarella cheese.
7. Bake for 15-20 minutes until the cheese is bubbly and the chicken is cooked through.

The secret to this dish’s irresistible crunch? A double layer of breading that locks in juiciness while creating a perfect golden crust.

Tip: For an extra crispy finish, broil the chicken for the last 2 minutes of baking.

Bread Crumb and Garlic Roasted Asparagus

Elevate your side dish game with this Bread Crumb and Garlic Roasted Asparagus, a crunchy, flavorful twist on a classic that’s sure to impress.

Ingredients

• 1 bunch asparagus, trimmed
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/2 cup bread crumbs
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons grated Parmesan cheese

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, toss the asparagus with 2 tablespoons olive oil, 2 cloves minced garlic, 1/4 teaspoon salt, and 1/4 teaspoon black pepper until evenly coated.
3. Spread the asparagus in a single layer on the prepared baking sheet. Sprinkle evenly with 1/2 cup bread crumbs and 2 tablespoons grated Parmesan cheese.
4. Roast in the preheated oven for 15-20 minutes, until the asparagus is tender and the bread crumbs are golden and crispy.

The combination of crispy bread crumbs and tender asparagus, with a hint of garlic and Parmesan, creates a side dish that’s as satisfying to eat as it is easy to make.

Tip: For an extra crunch, try using panko bread crumbs instead of traditional ones.

Bread Crumb Coated Zucchini Fries

These Bread Crumb Coated Zucchini Fries are a crispy, healthier alternative to traditional fries, perfect for snacking or as a side dish.

Ingredients

• 2 medium zucchinis, cut into fry-shaped sticks
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup Italian-style bread crumbs
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Instructions

1. Preheat your oven to 425°F and line a baking sheet with parchment paper.
2. In a shallow bowl, mix the bread crumbs with 1/2 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
3. Dredge each zucchini stick in flour, then dip into the beaten eggs, and finally coat with the bread crumb mixture.
4. Place the coated zucchini sticks on the prepared baking sheet and drizzle with 2 tablespoons olive oil.
5. Bake for 20-25 minutes, flipping halfway through, until the fries are golden and crispy.

The secret to these fries’ irresistible crunch? A quick bake at high heat, which gives them that perfect golden exterior without deep frying.

Tip: For an extra kick, sprinkle with grated Parmesan cheese right after baking.

Bread Crumb Topped Spinach Dip

This Bread Crumb Topped Spinach Dip is a creamy, cheesy delight with a crispy golden topping that’s sure to be the star of any gathering.

Ingredients

• 1 (10 oz) package frozen chopped spinach, thawed and drained
• 1 (8 oz) package cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup panko bread crumbs
• 2 tbsp melted butter

Instructions

1. Preheat your oven to 375°F and lightly grease a small baking dish.
2. In a large bowl, mix together the spinach, cream cheese, sour cream, mayonnaise, mozzarella, Parmesan, garlic powder, onion powder, salt, and pepper until well combined.
3. Spread the mixture evenly into the prepared baking dish.
4. In a small bowl, toss the panko bread crumbs with the melted butter until evenly coated. Sprinkle the bread crumb mixture over the spinach dip.
5. Bake for 20-25 minutes, or until the top is golden and the dip is bubbly around the edges.

The contrast between the creamy, flavorful dip and the crispy bread crumb topping makes this dish irresistibly good. It’s perfect for dipping with chips, bread, or veggies.

Tip: For an extra flavor boost, try adding a pinch of red pepper flakes to the bread crumb topping before baking.

Bread Crumb and Cheese Stuffed Peppers

These Bread Crumb and Cheese Stuffed Peppers are a delightful twist on the classic, offering a crispy, cheesy filling that perfectly complements the sweet, tender peppers.

Ingredients

• 4 large bell peppers, any color
• 1 cup bread crumbs
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil
• 1/4 cup water

Instructions

1. Preheat your oven to 375°F. Cut the tops off the bell peppers and remove the seeds and membranes.
2. In a bowl, mix together 1 cup bread crumbs, 1 cup shredded mozzarella cheese, 1/2 cup grated Parmesan cheese, 2 cloves minced garlic, 1 tsp dried oregano, 1/2 tsp salt, and 1/4 tsp black pepper.
3. Stuff each bell pepper with the bread crumb and cheese mixture, packing it down lightly.
4. Place the stuffed peppers in a baking dish. Drizzle with 2 tbsp olive oil and pour 1/4 cup water into the bottom of the dish.
5. Bake at 375°F for 30 minutes, or until the peppers are tender and the filling is golden and crispy.

The combination of crispy bread crumbs and melted cheese creates a texture contrast that’s irresistibly good, making these stuffed peppers a standout dish.

Tip: For an extra crispy topping, broil the stuffed peppers for the last 2-3 minutes of baking.

Bread Crumb Crusted Tilapia with Lemon Butter Sauce

This Bread Crumb Crusted Tilapia with Lemon Butter Sauce is a light yet flavorful dish that brings a crispy texture and zesty finish to your dinner table in under 30 minutes.

Ingredients

• 4 tilapia fillets (about 6 oz each)
• 1 cup panko bread crumbs
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil
• 1/4 cup unsalted butter
• 2 tbsp fresh lemon juice
• 1 tbsp chopped fresh parsley

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a shallow dish, mix together 1 cup panko bread crumbs, 1/2 cup grated Parmesan cheese, 1 tsp garlic powder, 1 tsp paprika, 1/2 tsp salt, and 1/4 tsp black pepper.
3. Brush each tilapia fillet with olive oil, then dredge in the bread crumb mixture, pressing gently to adhere.
4. Place the coated fillets on the prepared baking sheet and bake for 15-20 minutes, until the crust is golden and the fish flakes easily with a fork.
5. While the fish bakes, melt 1/4 cup unsalted butter in a small saucepan over low heat. Stir in 2 tbsp fresh lemon juice and 1 tbsp chopped fresh parsley.
6. Drizzle the lemon butter sauce over the baked tilapia before serving.

The combination of crispy panko crust and tangy lemon butter sauce elevates simple tilapia to a restaurant-quality dish that’s surprisingly easy to make at home.

Tip: For an extra crispy crust, broil the tilapia for the last 2-3 minutes of baking.

Conclusion

We hope these 18 creative bread crumbs recipes inspire your next kitchen adventure! Perfect for any occasion, they’re sure to add a delicious twist to your meals. Don’t forget to try them out, share your favorites in the comments, and pin this article on Pinterest for later. Happy cooking!