18 Delicious Preggatinis Recipes for Every Occasion

Who says pregnancy means giving up on fun, flavorful drinks? Dive into our roundup of 18 Delicious Preggatinis Recipes for Every Occasion, where mocktails meet creativity in the most delightful ways. Whether you’re hosting a baby shower, craving a cozy night in, or just looking to spice up your drink game, we’ve got a sip for every mood and moment. Keep scrolling to find your next favorite concoction!

Virgin Strawberry Daiquiri Preggatini

Who says mocktails can’t be fancy? This Virgin Strawberry Daiquiri Preggatini is a refreshing, alcohol-free twist on the classic, perfect for sipping on a sunny afternoon.

Ingredients

• 1 cup fresh strawberries, hulled and sliced
• 1/4 cup fresh lime juice
• 2 tablespoons simple syrup
• 1/2 cup crushed ice
• 1/4 cup sparkling water
• Lime slices and strawberry slices, for garnish

Instructions

1. In a blender, combine the fresh strawberries, fresh lime juice, simple syrup, and crushed ice. Blend until smooth.
2. Pour the mixture into a chilled cocktail glass, leaving a little room at the top.
3. Top off with sparkling water for a fizzy finish.
4. Garnish with lime slices and strawberry slices on the rim of the glass.

The fizzy sparkle and tangy lime make this mocktail a standout, offering all the sophistication of a daiquiri without the alcohol.

Tip: For an extra frosty touch, rim the glass with sugar before pouring in the daiquiri mix.

Mocktail Mojito Preggatini

Who says mocktails can’t be fancy? This Mocktail Mojito Preggatini is a refreshing, alcohol-free twist on the classic, perfect for sipping on a sunny afternoon.

Ingredients

• 1/2 cup fresh mint leaves, plus extra for garnish
• 2 tbsp fresh lime juice
• 2 tbsp simple syrup
• 1 cup sparkling water
• Ice cubes
• Lime slices, for garnish

Instructions

1. In a tall glass, muddle the 1/2 cup fresh mint leaves with 2 tbsp fresh lime juice and 2 tbsp simple syrup until the mint is fragrant and slightly bruised.
2. Fill the glass with ice cubes, then top with 1 cup sparkling water.
3. Stir gently to combine all the ingredients.
4. Garnish with lime slices and additional mint leaves for a fresh, inviting look.

The effervescence of the sparkling water paired with the zesty lime and aromatic mint makes this mocktail a vibrant, palate-cleansing drink that’s as delightful to look at as it is to sip.

Tip: For an extra chill, place your glass in the freezer for 10 minutes before preparing your Mocktail Mojito Preggatini.

Sparkling Peach Bellini Preggatini

Start your brunch with a twist on the classic Bellini, perfect for those who prefer their cocktails without the alcohol but with all the flavor and sparkle.

Ingredients

• 1 cup peach puree (from about 2 ripe peaches)
• 1 tablespoon fresh lemon juice
• 1 tablespoon honey
• 1 cup sparkling water, chilled
• Ice cubes
• Fresh peach slices and mint leaves for garnish

Instructions

1. In a blender, combine the peach puree, fresh lemon juice, and honey. Blend until smooth.
2. Fill two glasses halfway with ice cubes.
3. Divide the peach mixture evenly between the glasses.
4. Top each glass with chilled sparkling water, stirring gently to combine.
5. Garnish with fresh peach slices and mint leaves before serving.

The Sparkling Peach Bellini Preggatini shines with its natural sweetness and effervescence, making it a refreshing choice for any morning gathering or a quiet moment of indulgence.

Tip: For an extra frosty touch, freeze peach slices overnight and use them as ice cubes in your drink.

Cucumber Mint Cooler Preggatini

Beat the heat with this refreshing Cucumber Mint Cooler Preggatini, a mocktail that’s as delightful to look at as it is to sip.

Ingredients

• 1 medium cucumber, peeled and sliced
• 1/4 cup fresh mint leaves
• 2 tbsp lime juice
• 1 tbsp honey
• 1 cup sparkling water
• Ice cubes

Instructions

1. In a blender, combine the cucumber slices, fresh mint leaves, lime juice, and honey. Blend until smooth.
2. Strain the mixture through a fine mesh sieve into a pitcher to remove any solids.
3. Fill two glasses with ice cubes and divide the cucumber mint mixture evenly between them.
4. Top each glass with 1/2 cup of sparkling water and stir gently to combine.
5. Garnish with a slice of cucumber or a sprig of mint if desired, and serve immediately.

The Cucumber Mint Cooler Preggatini stands out with its vibrant green hue and the perfect balance of sweet and tangy flavors, making it an instant hit at any gathering.

Tip: For an extra chill, freeze cucumber slices and use them as ice cubes to keep your drink cool without diluting the flavors.

Tropical Pineapple Coconut Preggatini

Transport your taste buds to a tropical paradise with this refreshing Pineapple Coconut Preggatini, a mocktail that’s as fun to make as it is to sip.

Ingredients

• 1 cup pineapple juice
• 1/2 cup coconut milk
• 1/4 cup lime juice
• 2 tbsp agave syrup
• 1 cup ice cubes
• Lime slices and pineapple chunks for garnish

Instructions

1. In a blender, combine 1 cup pineapple juice, 1/2 cup coconut milk, 1/4 cup lime juice, and 2 tbsp agave syrup.
2. Add 1 cup ice cubes and blend until smooth.
3. Pour into glasses and garnish with lime slices and pineapple chunks.

The creamy coconut and tangy pineapple create a dreamy, beach-worthy sip that’s perfectly balanced with a hint of lime.

Tip: For an extra tropical twist, rim the glasses with shredded coconut before pouring.

Berry Blast Smoothie Preggatini

Start your morning with a vibrant Berry Blast Smoothie Preggatini, a delightful blend that’s as nutritious as it is Instagram-worthy.

Ingredients

• 1 cup frozen mixed berries (strawberries, blueberries, raspberries)
• 1 ripe banana, peeled
• 1/2 cup vanilla Greek yogurt
• 1/2 cup almond milk
• 1 tbsp honey
• 1/2 tsp vanilla extract
• Ice cubes (optional, for thickness)

Instructions

1. In a blender, combine 1 cup frozen mixed berries, the ripe banana, 1/2 cup vanilla Greek yogurt, 1/2 cup almond milk, 1 tbsp honey, and 1/2 tsp vanilla extract.
2. Blend on high until smooth, about 1 minute. If the smoothie is too thick, add a splash more almond milk. For a thicker smoothie, add a handful of ice cubes and blend again.
3. Pour into a tall glass and serve immediately for the freshest taste and texture.

The Berry Blast Smoothie Preggatini stands out with its creamy texture and natural sweetness, making it a guilt-free treat that’s perfect for busy mornings or a refreshing afternoon pick-me-up.

Tip: For an extra antioxidant boost, sprinkle a teaspoon of chia seeds on top before serving.

Creamy Orange Dreamsicle Preggatini

Dive into the creamy, citrusy bliss of this Creamy Orange Dreamsicle Preggatini, a mocktail that’s as dreamy as it sounds, perfect for those who prefer their drinks without the buzz but full of flavor.

Ingredients

• 1 cup vanilla ice cream
• 1/2 cup orange juice (freshly squeezed for the best flavor)
• 1/4 cup heavy cream
• 1 tbsp honey
• 1/2 tsp vanilla extract
• Ice cubes (as needed)
• Orange slice and whipped cream for garnish

Instructions

1. In a blender, combine 1 cup vanilla ice cream, 1/2 cup orange juice, 1/4 cup heavy cream, 1 tbsp honey, and 1/2 tsp vanilla extract.
2. Add a handful of ice cubes to the blender and blend until smooth and creamy, about 30 seconds.
3. Pour the mixture into a chilled glass, filling it to the top.
4. Garnish with a slice of orange and a dollop of whipped cream for that extra dreamy touch.

The magic of this mocktail lies in its velvety texture and the perfect balance of sweet vanilla with tangy orange, making it a standout sip for any occasion.

Tip: For an even creamier texture, let the ice cream soften for a few minutes before blending.

Ginger Lime Fizz Preggatini

Brighten up your evening with this refreshing Ginger Lime Fizz Preggatini, a mocktail that packs a punch of flavor without the alcohol.

Ingredients

• 1/2 cup fresh lime juice (about 4 limes)
• 1/4 cup ginger syrup
• 1 cup sparkling water
• Ice cubes
• Lime slices and mint leaves for garnish

Instructions

1. In a shaker, combine the fresh lime juice and ginger syrup with a handful of ice cubes. Shake well for about 30 seconds until the mixture is chilled.
2. Strain the mixture into two glasses filled with ice cubes, dividing evenly.
3. Top each glass with 1/2 cup of sparkling water, gently stirring to combine.
4. Garnish with lime slices and mint leaves for an extra touch of freshness.

The Ginger Lime Fizz Preggatini stands out with its perfect balance of spicy ginger and tangy lime, creating a drink that’s as invigorating as it is beautiful.

Tip: For an extra kick, add a thin slice of fresh ginger to the shaker before mixing.

Watermelon Basil Refresher Preggatini

Beat the summer heat with this Watermelon Basil Refresher Preggatini, a mocktail that’s as refreshing as it is vibrant, blending sweet watermelon with the aromatic punch of fresh basil.

Ingredients

• 2 cups seedless watermelon, cubed
• 1/4 cup fresh basil leaves, plus extra for garnish
• 1 tbsp lime juice
• 1 tbsp honey
• 1 cup sparkling water
• Ice cubes

Instructions

1. In a blender, combine the watermelon, 1/4 cup fresh basil leaves, 1 tbsp lime juice, and 1 tbsp honey. Blend until smooth.
2. Strain the mixture through a fine mesh sieve into a pitcher to remove any pulp.
3. Fill two glasses with ice cubes and divide the watermelon mixture evenly between them.
4. Top each glass with 1/2 cup sparkling water and stir gently to combine.
5. Garnish with additional basil leaves and serve immediately.

The magic of this mocktail lies in the unexpected harmony between the sweetness of watermelon and the peppery freshness of basil, creating a drink that’s both invigorating and sophisticated.

Tip: For an extra chill, freeze watermelon cubes overnight and use them in place of ice to keep your drink cold without diluting the flavors.

Apple Cinnamon Spice Preggatini

Warm up your evenings with this delightful Apple Cinnamon Spice Preggatini, a non-alcoholic treat that combines the cozy flavors of apple and cinnamon in a refreshing mocktail.

Ingredients

• 1 cup apple cider
• 1/2 cup sparkling water
• 1 tbsp lemon juice
• 1 tsp honey
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• Ice cubes
• 1 apple slice and 1 cinnamon stick for garnish

Instructions

1. In a shaker, combine the apple cider, sparkling water, lemon juice, honey, ground cinnamon, and ground nutmeg.
2. Add a handful of ice cubes to the shaker and shake well until the outside of the shaker feels cold.
3. Strain the mixture into a chilled glass filled with ice cubes.
4. Garnish with an apple slice and a cinnamon stick.

The Apple Cinnamon Spice Preggatini stands out with its perfect balance of sweetness and spice, making it an irresistible mocktail that feels like a hug in a glass.

Tip: For an extra frothy top, shake the mocktail vigorously for about 30 seconds before straining.

Pomegranate Lime Sparkler Preggatini

Brighten up your mocktail game with this Pomegranate Lime Sparkler Preggatini, a refreshing blend that’s as vibrant in flavor as it is in color.

Ingredients

• 1/2 cup pomegranate juice
• 1/4 cup freshly squeezed lime juice (about 2 limes)
• 2 tbsp simple syrup
• 1 cup sparkling water
• Ice cubes
• Lime slices and pomegranate seeds for garnish

Instructions

1. In a cocktail shaker, combine the pomegranate juice, freshly squeezed lime juice, and simple syrup with a handful of ice cubes. Shake well until the outside of the shaker feels cold.
2. Strain the mixture into two chilled glasses filled with ice cubes.
3. Top each glass with 1/2 cup of sparkling water, gently stirring to combine.
4. Garnish with lime slices and a sprinkle of pomegranate seeds for a festive touch.

The magic of this Preggatini lies in the perfect balance between the tartness of lime and the sweetness of pomegranate, creating a drink that’s both invigorating and satisfying.

Tip: For an extra chill, freeze pomegranate seeds in ice cubes ahead of time to keep your drink cold without diluting the flavors.

Vanilla Chai Latte Preggatini

Warm up your mornings with this comforting Vanilla Chai Latte Preggatini, a delightful twist on the classic chai latte that’s perfect for those cozy moments at home.

Ingredients

• 2 cups milk (any kind)
• 2 chai tea bags
• 1 tbsp vanilla extract
• 2 tbsp honey
• 1/2 tsp ground cinnamon
• Whipped cream (optional, for topping)

Instructions

1. In a small saucepan, heat the milk over medium heat until it begins to steam, about 3-4 minutes. Do not boil.
2. Add the chai tea bags to the milk, reduce the heat to low, and let steep for 5 minutes.
3. Remove the tea bags and stir in the vanilla extract, honey, and ground cinnamon until well combined.
4. Pour the latte into two mugs and top with whipped cream if desired.

The blend of vanilla and chai creates a uniquely aromatic experience that elevates your usual latte routine.

Tip: For an extra frothy latte, use a milk frother before adding the toppings.

Blueberry Lavender Lemonade Preggatini

This Blueberry Lavender Lemonade Preggatini is a refreshing, alcohol-free cocktail that combines the sweetness of blueberries with the floral notes of lavender for a drink that’s as beautiful as it is delicious.

Ingredients

• 1 cup fresh blueberries
• 1/4 cup granulated sugar
• 1/4 cup water
• 1 tbsp dried lavender buds
• 1 cup freshly squeezed lemon juice (about 4-5 lemons)
• 2 cups cold sparkling water
• Ice cubes
• Fresh lavender sprigs and lemon slices for garnish

Instructions

1. In a small saucepan, combine 1 cup fresh blueberries, 1/4 cup granulated sugar, and 1/4 cup water. Cook over medium heat, stirring occasionally, until the blueberries burst and the sugar dissolves, about 5 minutes.
2. Remove from heat and stir in 1 tbsp dried lavender buds. Let the mixture steep for 10 minutes, then strain through a fine-mesh sieve into a bowl, pressing on the solids to extract as much liquid as possible. Discard the solids.
3. In a large pitcher, combine the blueberry lavender syrup with 1 cup freshly squeezed lemon juice and 2 cups cold sparkling water. Stir well.
4. Fill glasses with ice cubes, pour the lemonade over the ice, and garnish with fresh lavender sprigs and lemon slices.

The magic of this drink lies in the homemade blueberry lavender syrup, which adds a depth of flavor that store-bought mixes can’t match. It’s perfect for baby showers or any occasion where you want to offer something special without the alcohol.

Tip: For an extra touch of elegance, freeze some blueberries and small lavender sprigs in ice cube trays to use in place of regular ice cubes.

Cherry Vanilla Cream Soda Preggatini

Dive into the sweet and creamy world of this Cherry Vanilla Cream Soda Preggatini, a mocktail that’s as delightful to look at as it is to sip.

Ingredients

• 1/2 cup cherry juice
• 1/4 cup vanilla syrup
• 1/2 cup heavy cream
• 1 cup club soda, chilled
• Ice cubes
• Maraschino cherries for garnish

Instructions

1. In a shaker, combine cherry juice, vanilla syrup, and heavy cream with a handful of ice cubes. Shake vigorously for about 30 seconds until well mixed and frothy.
2. Strain the mixture into a tall glass filled with ice cubes, leaving room at the top.
3. Slowly pour the chilled club soda into the glass, allowing it to mix gently with the creamy base.
4. Garnish with a couple of maraschino cherries on a skewer for that extra pop of color and sweetness.

The magic of this drink lies in the velvety texture that the heavy cream adds, perfectly balancing the fizzy club soda and the sweet cherry-vanilla duo.

Tip: For an extra vanilla kick, rim your glass with vanilla sugar before pouring in the mixture.

Raspberry Rose Spritzer Preggatini

This Raspberry Rose Spritzer Preggatini is a delightful mocktail that combines the floral notes of rose with the tart sweetness of raspberries, perfect for those looking for a fancy non-alcoholic beverage.

Ingredients

• 1/2 cup fresh raspberries
• 1 tbsp rose water
• 2 tbsp honey
• 1 cup sparkling water
• Ice cubes
• Fresh mint leaves for garnish

Instructions

1. In a glass, muddle the fresh raspberries with the honey and rose water until the raspberries are crushed and the mixture is fragrant.
2. Fill the glass with ice cubes, then top with sparkling water, stirring gently to combine.
3. Garnish with fresh mint leaves for an extra pop of color and flavor.

The combination of floral rose water and juicy raspberries creates a sophisticated sip that’s as beautiful as it is refreshing, making it a standout for any gathering.

Tip: For an extra chill, freeze some raspberries and use them instead of ice cubes to keep your drink cool without diluting the flavors.

Mango Tango Smoothie Preggatini

Dive into the tropical vibes with this Mango Tango Smoothie Preggatini, a refreshing mocktail that’s bursting with flavor and perfect for any time of day.

Ingredients

• 1 cup frozen mango chunks
• 1/2 cup orange juice
• 1/4 cup coconut milk
• 1 tbsp honey
• 1/2 tsp lime zest
• Ice cubes (as needed)

Instructions

1. In a blender, combine 1 cup frozen mango chunks, 1/2 cup orange juice, 1/4 cup coconut milk, 1 tbsp honey, and 1/2 tsp lime zest.
2. Add a handful of ice cubes to the blender for a thicker consistency.
3. Blend on high speed until smooth and creamy, about 1 minute.
4. Pour into a chilled glass and garnish with a slice of mango or a sprinkle of lime zest if desired.

The Mango Tango Smoothie Preggatini stands out with its creamy texture and the perfect balance of sweet mango and tangy lime, making it a delightful treat that’s both nourishing and indulgent.

Tip: For an extra tropical twist, add a splash of pineapple juice to the mix.

Hot Chocolate Peppermint Preggatini

Warm up your winter evenings with this cozy Hot Chocolate Peppermint Preggatini, a delightful mocktail that combines the rich flavors of hot chocolate with a refreshing peppermint twist.

Ingredients

• 2 cups milk (any variety)
• 2 tbsp unsweetened cocoa powder
• 2 tbsp sugar
• 1/4 tsp peppermint extract
• 1/4 cup whipped cream
• 1 tbsp crushed peppermint candies

Instructions

1. In a small saucepan, heat the milk over medium heat until warm but not boiling, about 3-4 minutes.
2. Whisk in the 2 tbsp unsweetened cocoa powder and 2 tbsp sugar until fully dissolved and the mixture is smooth.
3. Remove from heat and stir in the 1/4 tsp peppermint extract.
4. Pour the hot chocolate into a mug and top with 1/4 cup whipped cream.
5. Sprinkle the 1 tbsp crushed peppermint candies over the whipped cream for a festive touch.

The magic of this Hot Chocolate Peppermint Preggatini lies in the perfect balance between the deep chocolate flavor and the cool, invigorating peppermint, making it a must-try for anyone looking to indulge without the alcohol.

Tip: For an extra minty kick, add a drop more peppermint extract or garnish with a small peppermint stick.

Lemon Ginger Honey Tonic Preggatini

Warm up your evenings with this soothing Lemon Ginger Honey Tonic Preggatini, a mocktail that blends zesty, spicy, and sweet flavors into a comforting sip.

Ingredients

• 1 cup hot water
• 1 tablespoon freshly grated ginger
• 2 tablespoons honey
• 1/2 lemon, juiced
• 1/4 teaspoon ground turmeric
• 1 cinnamon stick (for garnish)

Instructions

1. In a small saucepan, bring 1 cup of hot water to a gentle simmer over medium heat.
2. Add 1 tablespoon of freshly grated ginger and let it steep for 5 minutes to infuse the water with its spicy flavor.
3. Stir in 2 tablespoons of honey and the juice of 1/2 lemon, mixing until the honey is fully dissolved.
4. Sprinkle in 1/4 teaspoon of ground turmeric, stirring well to combine all the flavors.
5. Pour the tonic into a mug and garnish with a cinnamon stick for an aromatic finish.

The magic of this tonic lies in the vibrant color and warmth from the turmeric and ginger, making it not just a drink but a hug in a mug.

Tip: For an extra soothing effect, let the ginger steep a few minutes longer to intensify its flavor.

Conclusion

We hope you’ve enjoyed exploring these 18 delightful Preggatini recipes, perfect for any occasion! Whether you’re hosting a party or simply treating yourself, there’s something here for everyone. Don’t forget to try your favorites, share your thoughts in the comments, and pin the recipes you love on Pinterest. Happy mixing, and here’s to delicious, mocktail magic!