18 Delicious Preachers Cake Recipes for Every Occasion

Welcome to a sweet journey through 18 Delicious Preacher’s Cake Recipes for Every Occasion! Whether you’re hosting a cozy gathering, celebrating a special moment, or simply craving a slice of comfort, these cakes promise to deliver joy and flavor in every bite. Perfect for home cooks who love to impress with minimal fuss, let’s dive into these irresistible recipes that are sure to become your new favorites.

Classic Preachers Cake with Cream Cheese Frosting

This Classic Preachers Cake with Cream Cheese Frosting is a beloved Southern dessert that’s as easy to make as it is delicious, perfect for potlucks or a sweet treat at home.

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, melted
• 1/2 cup vegetable oil
• 1/2 cup buttermilk
• 2 large eggs
• 1 tsp vanilla extract
• 1 (20 oz) can crushed pineapple, undrained
• 1 cup chopped pecans
• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F and grease a 9×13 inch baking pan.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 1/2 cups granulated sugar, 1 tsp baking soda, and 1/2 tsp salt.
3. Add 1/2 cup melted butter, 1/2 cup vegetable oil, 1/2 cup buttermilk, 2 large eggs, and 1 tsp vanilla extract to the dry ingredients, mixing until just combined.
4. Fold in the can of crushed pineapple and 1 cup chopped pecans, then pour the batter into the prepared pan.
5. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely.
6. For the frosting, beat together 8 oz softened cream cheese and 1/2 cup softened butter until smooth. Gradually add 4 cups powdered sugar and 1 tsp vanilla extract, beating until fluffy.
7. Spread the frosting over the cooled cake and sprinkle with additional pecans if desired.

The magic of this cake lies in the moist texture from the pineapple and the rich, tangy cream cheese frosting that perfectly balances the sweetness.

Tip: For an extra nutty flavor, toast the pecans before adding them to the batter.

Chocolate Chip Preachers Cake

This Chocolate Chip Preachers Cake is a delightful twist on the classic, combining the comforting flavors of chocolate and cinnamon for a treat that’s sure to disappear fast.

Ingredients

• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1 cup semi-sweet chocolate chips

Instructions

1. Preheat your oven to 350°F and grease a 9×13 inch baking pan.
2. In a large bowl, whisk together 1 cup granulated sugar, 1 cup packed brown sugar, 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, and 1/2 teaspoon salt.
3. Stir in 1 cup melted unsalted butter, then add 2 large eggs and 1 teaspoon vanilla extract, mixing until just combined.
4. Gradually mix in 1 cup buttermilk until the batter is smooth, then fold in 1 cup semi-sweet chocolate chips.
5. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

The magic of this cake lies in its moist texture and the warm hint of cinnamon that perfectly complements the rich chocolate chips. It’s a heavenly match made in dessert heaven.

Tip: For an extra gooey texture, serve the cake slightly warm with a scoop of vanilla ice cream on top.

Southern Style Preachers Cake

Dive into the rich, comforting flavors of the South with this Preachers Cake, a moist, spiced cake that’s as easy to make as it is delicious.

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 can (20 oz) crushed pineapple, undrained
• 1 cup chopped pecans

Instructions

1. Preheat your oven to 350°F and grease a 9×13 inch baking pan.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 1/2 cups granulated sugar, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 teaspoon ground cinnamon, and 1/2 teaspoon ground nutmeg.
3. Stir in 1/2 cup melted unsalted butter, 2 large eggs, and 1 teaspoon vanilla extract until well combined.
4. Fold in the undrained crushed pineapple and 1 cup chopped pecans until evenly distributed.
5. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

This cake’s unique blend of pineapple and pecans creates a wonderfully moist texture with a delightful crunch in every bite.

Tip: For an extra touch of Southern charm, serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.

Preachers Cake with Pecan Topping

Preachers Cake with Pecan Topping is a delightful Southern classic that’s as easy to make as it is delicious, perfect for those who love a moist cake with a crunchy topping.

Ingredients

• 1 cup granulated sugar
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 large egg
• 1 can (20 oz) crushed pineapple, undrained
• 1/2 cup chopped pecans
• 1/2 cup packed brown sugar
• 1/2 cup unsalted butter, melted

Instructions

1. Preheat your oven to 350°F and grease a 9×13 inch baking dish.
2. In a large bowl, mix together 1 cup granulated sugar, 1 cup all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
3. Stir in 1 large egg and the entire can of crushed pineapple with its juice until well combined.
4. Pour the batter into the prepared baking dish and spread evenly.
5. In a small bowl, combine 1/2 cup chopped pecans, 1/2 cup packed brown sugar, and 1/2 cup melted unsalted butter. Sprinkle this mixture evenly over the batter.
6. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

The magic of this cake lies in the contrast between the moist pineapple base and the crunchy, buttery pecan topping, making it a hit at any gathering.

Tip: For an extra nutty flavor, toast the pecans before adding them to the topping.

Lemon Glazed Preachers Cake

This Lemon Glazed Preachers Cake is a delightful treat that brings a zesty twist to your dessert table, perfect for those who love a tangy-sweet flavor profile.

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup milk
• 2 large eggs
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp salt
• Zest of 1 lemon
• Juice of 1 lemon
• 1 cup powdered sugar

Instructions

1. Preheat your oven to 350°F and grease a 9×13 inch baking pan.
2. In a large bowl, cream together 1 1/2 cups granulated sugar and 1/2 cup unsalted butter until light and fluffy.
3. Beat in 2 large eggs one at a time, then stir in 1 tsp vanilla extract and the zest of 1 lemon.
4. Combine 2 cups all-purpose flour, 1 tsp baking powder, and 1/2 tsp salt; gradually add to the creamed mixture alternately with 1/2 cup milk.
5. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. While the cake is baking, whisk together the juice of 1 lemon and 1 cup powdered sugar to create the glaze.
7. Once the cake is done, immediately pour the glaze over the hot cake, allowing it to soak in and create a moist, flavorful finish.

The magic of this cake lies in the glaze soaking into the warm cake, creating an irresistibly moist texture with a bright lemon flavor that’s not too overpowering.

Tip: For an extra lemony kick, add a tablespoon of lemon zest to the glaze before pouring it over the cake.

Preachers Cake with Coconut Frosting

This Preachers Cake with Coconut Frosting is a heavenly treat that combines moist cake with a fluffy, tropical topping—perfect for when you need a little slice of paradise at home.

Ingredients

• 1 cup granulated sugar
• 1 cup all-purpose flour
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup buttermilk
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup sweetened shredded coconut
• 1/2 cup chopped pecans
• 1 cup heavy cream
• 1/2 cup powdered sugar
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F and grease a 9-inch round cake pan.
2. In a large bowl, mix 1 cup granulated sugar, 1 cup all-purpose flour, 1/2 cup melted unsalted butter, 2 large eggs, and 1 tsp vanilla extract until smooth.
3. Stir in 1/2 cup buttermilk, 1/2 tsp baking soda, and 1/4 tsp salt until well combined.
4. Fold in 1 cup sweetened shredded coconut and 1/2 cup chopped pecans.
5. Pour the batter into the prepared pan and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
6. While the cake cools, whip 1 cup heavy cream, 1/2 cup powdered sugar, and 1 tsp vanilla extract until stiff peaks form.
7. Spread the frosting over the cooled cake and sprinkle with additional coconut and pecans if desired.

The magic of this cake lies in its contrast—the dense, nutty base against the airy, coconut-kissed cream is simply unforgettable.

Tip: For an extra coconutty flavor, toast the shredded coconut before adding it to the batter.

Spiced Preachers Cake with Maple Glaze

This Spiced Preachers Cake with Maple Glaze is a cozy, flavorful treat that brings warmth to any table, perfect for sharing with loved ones.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/2 cup unsalted butter, melted
• 1 cup buttermilk
• 1 large egg
• 1 tsp vanilla extract
• 1/2 cup maple syrup
• 1/2 cup powdered sugar

Instructions

1. Preheat your oven to 350°F and grease a 9-inch round cake pan.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 cup granulated sugar, 1 tsp baking soda, 1/2 tsp salt, 1 tsp ground cinnamon, 1/2 tsp ground nutmeg, and 1/4 tsp ground cloves.
3. In another bowl, mix 1/2 cup melted unsalted butter, 1 cup buttermilk, 1 large egg, and 1 tsp vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Pour the batter into the prepared pan.
5. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack.
6. While the cake cools, whisk together 1/2 cup maple syrup and 1/2 cup powdered sugar until smooth to make the glaze. Drizzle over the warm cake.

The combination of warm spices and sweet maple glaze creates a comforting flavor profile that’s hard to resist, making this cake a standout at any gathering.

Tip: For an extra touch of warmth, sprinkle a little extra cinnamon on top of the glaze before it sets.

Preachers Cake with Fresh Berries

This Preachers Cake with Fresh Berries is a delightful twist on the classic, offering a moist, flavorful base topped with the bright, tangy sweetness of seasonal berries. Perfect for potlucks or a sunny afternoon treat.

Ingredients

• 1 cup granulated sugar
• 1 cup all-purpose flour
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
• 1 tbsp powdered sugar for dusting

Instructions

1. Preheat your oven to 350°F and grease a 9-inch round baking pan.
2. In a large bowl, mix 1 cup granulated sugar, 1 cup all-purpose flour, 1/2 cup melted unsalted butter, 2 large eggs, 1 tsp vanilla extract, 1/2 tsp baking powder, and 1/4 tsp salt until smooth.
3. Pour the batter into the prepared pan and scatter 1 cup mixed fresh berries evenly over the top.
4. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Dust with 1 tbsp powdered sugar before serving.

The magic of this cake lies in the juicy berries that sink slightly into the batter, creating pockets of fruitiness in every bite. It’s a simple yet stunning dessert that always impresses.

Tip: For an extra flavor boost, toss the berries in a little lemon zest before adding them to the cake.

Caramel Drizzle Preachers Cake

This Caramel Drizzle Preachers Cake is a heavenly treat that combines moist cake with a rich caramel drizzle, perfect for those who love a sweet indulgence.

Ingredients

• 1 box yellow cake mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 large eggs
• 1 cup caramel sauce
• 1/2 cup powdered sugar

Instructions

1. Preheat your oven to 350°F and grease a 9×13 inch baking pan.
2. In a large bowl, combine the yellow cake mix, water, vegetable oil, and eggs. Beat on medium speed for 2 minutes until smooth.
3. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
4. Let the cake cool for 10 minutes, then poke holes all over the top with a fork.
5. Warm the caramel sauce slightly and pour it over the cake, spreading evenly to fill the holes.
6. Sprinkle the powdered sugar over the top while the caramel is still warm.
7. Allow the cake to cool completely before serving to let the caramel set.

The magic of this cake lies in the way the caramel seeps into every bite, creating a moist and flavorful experience that’s hard to resist.

Tip: For an extra caramel kick, drizzle additional sauce over individual slices when serving.

Preachers Cake with Walnut Crust

Preachers Cake with Walnut Crust is a delightful twist on the classic, offering a crunchy, nutty base that perfectly complements the moist, spiced cake above. It’s a heavenly match made in dessert heaven!

Ingredients

• 1 cup chopped walnuts
• 1/4 cup granulated sugar
• 1/4 cup melted butter
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1 cup granulated sugar
• 1/2 cup packed brown sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup crushed pineapple, drained
• 1 cup grated carrots
• 1/2 cup shredded coconut

Instructions

1. Preheat your oven to 350°F. Grease a 9-inch springform pan.
2. In a bowl, mix 1 cup chopped walnuts, 1/4 cup granulated sugar, and 1/4 cup melted butter. Press firmly into the bottom of the prepared pan to form the crust.
3. In another bowl, whisk together 1 1/2 cups all-purpose flour, 1 tsp baking soda, 1/2 tsp salt, 1 tsp ground cinnamon, and 1/2 tsp ground nutmeg.
4. In a large bowl, beat 1 cup granulated sugar, 1/2 cup packed brown sugar, 1/2 cup vegetable oil, 2 large eggs, and 1 tsp vanilla extract until smooth.
5. Gradually add the dry ingredients to the wet, mixing just until combined. Fold in 1 cup crushed pineapple, 1 cup grated carrots, and 1/2 cup shredded coconut.
6. Pour the batter over the walnut crust. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cake cool in the pan for 10 minutes, then release the sides of the springform pan and cool completely on a wire rack.

The walnut crust adds a surprising crunch that contrasts beautifully with the soft, fruity cake, making every bite a delightful experience.

Tip: For an extra nutty flavor, toast the walnuts before mixing them into the crust.

Orange Zest Preachers Cake

This Orange Zest Preachers Cake is a delightful twist on the classic, bursting with citrus flavor and a tender crumb that’s perfect for any gathering.

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 tsp baking soda
• 1/2 tsp salt
• 2 large eggs
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 1 tbsp orange zest
• 1/4 cup fresh orange juice
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F and grease a 9×13 inch baking pan.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 1/2 cups granulated sugar, 1 tsp baking soda, and 1/2 tsp salt.
3. In another bowl, beat 2 large eggs, then mix in 1 cup buttermilk, 1/2 cup vegetable oil, 1 tbsp orange zest, 1/4 cup fresh orange juice, and 1 tsp vanilla extract.
4. Combine the wet ingredients with the dry ingredients, stirring just until blended.
5. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

The secret to this cake’s irresistible aroma and flavor is the fresh orange zest, which infuses every bite with a bright, citrusy note.

Tip: For an extra zesty kick, add a tablespoon of orange zest to your favorite cream cheese frosting and spread it over the cooled cake.

Preachers Cake with Vanilla Bean Icing

This Preachers Cake with Vanilla Bean Icing is a moist, spiced cake topped with a creamy vanilla bean icing that’s perfect for any gathering or a cozy night in.

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 tsp vanilla extract
• 1 can (20 oz) crushed pineapple, undrained
• 1 cup chopped pecans
• For the Vanilla Bean Icing: 1/2 cup unsalted butter, softened, 3 cups powdered sugar, 1 vanilla bean, seeds scraped, 2-3 tbsp milk

Instructions

1. Preheat your oven to 350°F. Grease and flour a 9×13 inch baking pan.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 1/2 cups granulated sugar, 1 tsp baking soda, 1/2 tsp salt, 1 tsp ground cinnamon, and 1/2 tsp ground nutmeg.
3. Stir in 1/2 cup melted unsalted butter, 2 large eggs, and 1 tsp vanilla extract until just combined. Fold in the crushed pineapple and 1 cup chopped pecans.
4. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely.
5. For the icing, beat 1/2 cup softened unsalted butter until creamy. Gradually add 3 cups powdered sugar, the seeds from 1 vanilla bean, and 2-3 tbsp milk, beating until smooth and spreadable.
6. Spread the icing over the cooled cake. The combination of spiced cake and rich vanilla bean icing creates a delightful contrast that’s sure to impress.

Tip: For an extra nutty flavor, toast the pecans before adding them to the batter.

Double Chocolate Preachers Cake

This Double Chocolate Preachers Cake is a moist, rich dessert that’s as easy to make as it is delicious, perfect for when you need a quick yet impressive treat.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/3 cup vegetable oil
• 1 tablespoon white vinegar
• 1 teaspoon vanilla extract
• 1 cup cold water
• 1/2 cup semisweet chocolate chips

Instructions

1. Preheat your oven to 350°F and grease an 8-inch square baking pan.
2. In a large bowl, whisk together 1 1/2 cups all-purpose flour, 1 cup granulated sugar, 1/4 cup unsweetened cocoa powder, 1 teaspoon baking soda, and 1/2 teaspoon salt.
3. Make three wells in the dry ingredients. Pour 1/3 cup vegetable oil into the first, 1 tablespoon white vinegar into the second, and 1 teaspoon vanilla extract into the third.
4. Pour 1 cup cold water over everything and stir until just combined. Fold in 1/2 cup semisweet chocolate chips.
5. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

The magic of this cake lies in its simplicity and the surprising depth of flavor from the vinegar, which enhances the chocolate’s richness without any tangy taste.

Tip: For an extra chocolatey experience, sprinkle a handful of chocolate chips on top of the batter before baking.

Preachers Cake with Cinnamon Swirl

This Preachers Cake with Cinnamon Swirl is a heavenly treat that combines moist cake with a sweet cinnamon swirl, perfect for those who love a little spice in their sweets.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup water
• 1/3 cup vegetable oil
• 1 tbsp white vinegar
• 1 tsp vanilla extract
• 2 tbsp ground cinnamon

Instructions

1. Preheat your oven to 350°F and grease a 9-inch square baking pan.
2. In a large bowl, whisk together 1 1/2 cups all-purpose flour, 1 cup granulated sugar, 1 tsp baking soda, and 1/2 tsp salt.
3. Add 1 cup water, 1/3 cup vegetable oil, 1 tbsp white vinegar, and 1 tsp vanilla extract to the dry ingredients. Stir until just combined.
4. Pour half of the batter into the prepared pan. Sprinkle 1/2 cup brown sugar and 2 tbsp ground cinnamon evenly over the batter. Top with the remaining batter.
5. Use a knife to swirl the cinnamon layer into the batter for a marbled effect.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

The magic of this cake lies in the contrast between the tender crumb and the gooey cinnamon swirl, making every bite a delightful surprise.

Tip: For an extra touch, serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.

Pineapple Upside-Down Preachers Cake

This Pineapple Upside-Down Preachers Cake is a delightful twist on the classic, offering a moist, fruity dessert that’s as fun to make as it is to eat.

Ingredients

• 1/2 cup unsalted butter, melted
• 1 cup packed brown sugar
• 1 can (20 oz) pineapple slices in juice, drained (reserve juice)
• Maraschino cherries, as needed for decoration
• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 tsp salt
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 cup reserved pineapple juice
• 1/2 cup buttermilk
• 1 large egg
• 1 tsp vanilla extract

Instructions

1. Preheat oven to 350°F. Pour melted butter into a 9-inch round cake pan, then sprinkle brown sugar evenly over the butter.
2. Arrange pineapple slices on top of the brown sugar, placing a cherry in the center of each slice and around as desired.
3. In a large bowl, whisk together flour, granulated sugar, salt, baking powder, and baking soda.
4. In another bowl, mix reserved pineapple juice, buttermilk, egg, and vanilla extract until well combined.
5. Gradually add the wet ingredients to the dry ingredients, stirring just until combined. Pour batter over the pineapple in the pan.
6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cake cool in the pan for 10 minutes, then invert onto a serving plate. Serve warm or at room temperature.

The magic of this cake lies in its caramelized pineapple topping, which becomes the star when flipped, creating a stunning presentation and a burst of flavor in every bite.

Tip: For an extra moist cake, brush the pineapple slices with a little of the reserved juice before arranging them in the pan.

Preachers Cake with Brown Sugar Glaze

Preachers Cake with Brown Sugar Glaze is a moist, spiced cake that’s as comforting as a Sunday sermon, topped with a rich glaze that seeps into every bite.

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 (20 oz) can crushed pineapple, undrained
• 1 cup chopped pecans
• 1/2 cup packed brown sugar
• 1/4 cup unsalted butter
• 1/4 cup milk
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350°F. Grease a 9×13 inch baking pan.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 1/2 cups granulated sugar, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 teaspoon ground cinnamon, and 1/2 teaspoon ground nutmeg.
3. Stir in 1/2 cup melted unsalted butter, 2 large eggs, and 1 teaspoon vanilla extract until just combined. Fold in crushed pineapple and chopped pecans.
4. Pour batter into prepared pan. Bake for 35-40 minutes, until a toothpick inserted comes out clean.
5. While cake bakes, prepare glaze: In a small saucepan over medium heat, combine 1/2 cup packed brown sugar, 1/4 cup unsalted butter, and 1/4 cup milk. Bring to a boil, stirring constantly, then remove from heat and stir in 1 teaspoon vanilla extract.
6. Poke warm cake all over with a fork. Pour glaze evenly over cake, allowing it to soak in. Let cool before serving.

The magic of this cake lies in the glaze—it transforms the simple spiced cake into something irresistibly sticky and sweet.

Tip: For an extra nutty crunch, toast the pecans before adding them to the batter.

Almond Flour Preachers Cake

This Almond Flour Preachers Cake is a delightful twist on the classic, offering a moist, nutty flavor that’s perfect for any gathering or a cozy night in.

Ingredients

• 2 cups almond flour
• 1/2 cup coconut sugar
• 1 tsp baking soda
• 1/4 tsp salt
• 3 large eggs
• 1/2 cup unsweetened applesauce
• 1/4 cup melted coconut oil
• 1 tsp vanilla extract
• 1/2 cup chopped pecans

Instructions

1. Preheat your oven to 350°F and grease a 9-inch round cake pan.
2. In a large bowl, whisk together 2 cups almond flour, 1/2 cup coconut sugar, 1 tsp baking soda, and 1/4 tsp salt.
3. In another bowl, beat 3 large eggs, then mix in 1/2 cup unsweetened applesauce, 1/4 cup melted coconut oil, and 1 tsp vanilla extract.
4. Combine the wet ingredients with the dry ingredients, stirring until just mixed. Fold in 1/2 cup chopped pecans.
5. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

The almond flour gives this cake a wonderfully tender crumb, while the pecans add a satisfying crunch. It’s a crowd-pleaser that’s as easy to make as it is to love.

Tip: For an extra touch of sweetness, drizzle the cooled cake with a simple glaze made from powdered sugar and a splash of milk.

Preachers Cake with Espresso Frosting

This Preachers Cake with Espresso Frosting is a delightful twist on a classic, combining moist, spiced cake with a rich, coffee-infused frosting that’s sure to impress.

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 2 large eggs
• 1 cup vegetable oil
• 1 can (20 oz) crushed pineapple, undrained
• 1 cup chopped pecans
• 1 tsp vanilla extract
• For the Espresso Frosting: 1/2 cup unsalted butter, softened, 3 cups powdered sugar, 2 tbsp strong brewed espresso, cooled, 1 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F. Grease and flour a 9×13 inch baking pan.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 1/2 cups granulated sugar, 1 tsp baking soda, 1/2 tsp salt, 1 tsp ground cinnamon, and 1/2 tsp ground nutmeg.
3. Add 2 large eggs, 1 cup vegetable oil, the can of crushed pineapple with its juice, 1 cup chopped pecans, and 1 tsp vanilla extract. Stir until just combined.
4. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely.
5. For the frosting, beat 1/2 cup softened unsalted butter until creamy. Gradually add 3 cups powdered sugar, then mix in 2 tbsp cooled espresso and 1 tsp vanilla extract until smooth. Spread over the cooled cake.

The magic of this cake lies in the unexpected pairing of tropical pineapple with deep espresso notes, creating a dessert that’s both comforting and sophisticated.

Tip: For an extra coffee kick, sprinkle finely ground espresso powder over the frosting before serving.

Conclusion

We hope this roundup of 18 Delicious Preacher’s Cake recipes inspires your next baking adventure! Whether you’re celebrating a special occasion or just craving something sweet, there’s a recipe here for everyone. Don’t forget to share your favorites in the comments and pin this article to your Pinterest board for easy access. Happy baking!