20 Delicious Poultry Seasoning Recipes for Every Occasion

Welcome to your next culinary adventure with poultry! Whether you’re whipping up a quick weeknight dinner, celebrating with seasonal favorites, or craving some hearty comfort food, our roundup of 20 Delicious Poultry Seasoning Recipes has something for every occasion. Dive in to discover mouthwatering dishes that will spice up your meals and impress your family and friends. Let’s get cooking!

Herb-Roasted Chicken with Poultry Seasoning

Nothing beats the comforting aroma of herb-roasted chicken wafting through your kitchen, especially when it’s seasoned to perfection with a homemade poultry blend.

Ingredients

• 1 whole chicken (about 4 pounds)
• 2 tablespoons olive oil
• 1 tablespoon salt
• 2 teaspoons poultry seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1 lemon, halved
• 4 sprigs fresh thyme

Instructions

1. Preheat your oven to 375°F. Pat the chicken dry with paper towels to ensure crispy skin.
2. In a small bowl, mix together 1 tablespoon salt, 2 teaspoons poultry seasoning, 1 teaspoon garlic powder, 1 teaspoon onion powder, and 1/2 teaspoon black pepper.
3. Rub the chicken all over with 2 tablespoons olive oil, then sprinkle the seasoning mix evenly over the chicken, inside and out.
4. Place the lemon halves and fresh thyme sprigs inside the chicken cavity. Tie the legs together with kitchen twine for even cooking.
5. Roast in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F at the thickest part of the thigh.
6. Let the chicken rest for 10 minutes before carving to allow the juices to redistribute.

The magic of this recipe lies in the homemade poultry seasoning, which infuses the chicken with layers of flavor that store-bought mixes just can’t match.

Tip: For an extra crispy skin, broil the chicken for the last 2-3 minutes of cooking, keeping a close eye to prevent burning.

Poultry Seasoning Turkey Breast

Transform your turkey breast into a flavorful centerpiece with this simple poultry seasoning blend that promises a juicy, aromatic result every time.

Ingredients

• 1 (3 to 4-pound) turkey breast
• 2 tablespoons olive oil
• 1 tablespoon poultry seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish.
2. Pat the turkey breast dry with paper towels, then rub it all over with 2 tablespoons olive oil.
3. In a small bowl, mix together 1 tablespoon poultry seasoning, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon garlic powder, and 1/2 teaspoon onion powder.
4. Evenly sprinkle the seasoning mixture over the turkey breast, pressing gently to adhere.
5. Place the turkey breast in the prepared baking dish and roast for about 60 to 75 minutes, or until a meat thermometer reads 165°F when inserted into the thickest part.
6. Let the turkey rest for 10 minutes before slicing to ensure it stays moist and tender.

The blend of garlic and onion powders with classic poultry seasoning creates a crust that’s packed with flavor, while keeping the meat incredibly moist. Perfect for when you want a fuss-free yet impressive main dish.

Tip: For an extra golden crust, broil the turkey breast for the last 2-3 minutes of cooking, watching closely to prevent burning.

Savory Poultry Seasoning Stuffing

This Savory Poultry Seasoning Stuffing is a heartwarming dish that brings the cozy flavors of herbs and spices right to your dinner table, perfect for any gathering or a quiet night in.

Ingredients

• 1 loaf (16 oz) day-old bread, cubed
• 1/2 cup unsalted butter
• 1 large onion, diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 2 cups chicken broth
• 2 large eggs, beaten
• 2 tbsp poultry seasoning
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat your oven to 350°F and grease a 9×13 inch baking dish.
2. In a large skillet over medium heat, melt the butter. Add the onion, celery, and garlic, cooking until soft, about 5 minutes.
3. In a large bowl, combine the bread cubes, cooked vegetables, chicken broth, eggs, poultry seasoning, salt, and pepper. Mix until the bread is evenly moistened.
4. Transfer the mixture to the prepared baking dish and cover with foil. Bake for 30 minutes, then remove the foil and bake for an additional 15 minutes until the top is golden and crispy.

The magic of this stuffing lies in its perfect balance of moisture and crispiness, with the poultry seasoning adding a depth of flavor that’s irresistibly comforting.

Tip: For an extra crispy top, broil the stuffing for the last 2-3 minutes of baking, watching closely to prevent burning.

Poultry Seasoning Roasted Duck

Transform your dinner into a gourmet experience with this Poultry Seasoning Roasted Duck, a dish that’s as flavorful as it is impressive.

Ingredients

• 1 whole duck (about 5 lbs), cleaned and patted dry
• 2 tbsp olive oil
• 1 tbsp salt
• 2 tsp poultry seasoning
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika
• 1 orange, quartered
• 4 sprigs fresh thyme

Instructions

1. Preheat your oven to 375°F. Place the duck on a rack in a roasting pan, breast side up.
2. In a small bowl, mix together 2 tbsp olive oil, 1 tbsp salt, 2 tsp poultry seasoning, 1 tsp black pepper, 1 tsp garlic powder, 1 tsp onion powder, and 1/2 tsp smoked paprika. Rub this mixture all over the duck, including inside the cavity.
3. Stuff the cavity with the quartered orange and fresh thyme sprigs. This will infuse the duck with a bright, herby aroma as it roasts.
4. Roast the duck in the preheated oven for about 2 hours, or until the skin is crispy and golden and the internal temperature reaches 165°F at the thigh.
5. Let the duck rest for 10 minutes before carving. This allows the juices to redistribute, ensuring every bite is moist and flavorful.

The combination of poultry seasoning and citrus creates a duck that’s richly spiced yet surprisingly fresh, perfect for those who love depth in their dishes without heaviness.

Tip: For an extra crispy skin, increase the oven temperature to 425°F for the last 10 minutes of cooking.

Garlic and Poultry Seasoning Grilled Chicken

Get ready to elevate your grilling game with this Garlic and Poultry Seasoning Grilled Chicken, a dish that’s bursting with flavor and perfect for any backyard barbecue.

Ingredients

• 4 boneless, skinless chicken breasts
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 tablespoon poultry seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon lemon juice

Instructions

1. In a small bowl, whisk together 3 tablespoons olive oil, 4 cloves minced garlic, 1 tablespoon poultry seasoning, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1 tablespoon lemon juice to create the marinade.
2. Place the chicken breasts in a large resealable bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken until evenly coated. Refrigerate for at least 1 hour, or up to 4 hours for deeper flavor.
3. Preheat your grill to medium-high heat (about 375°F to 400°F). Remove the chicken from the marinade, letting any excess drip off.
4. Grill the chicken for 6 to 7 minutes per side, or until the internal temperature reaches 165°F and the outside is nicely charred.
5. Let the chicken rest for 5 minutes before slicing. This ensures the juices redistribute, keeping the meat moist and tender.

The combination of garlic and poultry seasoning creates a deeply aromatic crust that’s irresistibly savory, with a hint of brightness from the lemon juice.

Tip: For an extra smoky flavor, try adding a handful of wood chips to your grill. Hickory or applewood pairs beautifully with the poultry seasoning.

Poultry Seasoning Chicken Soup

Warm up your kitchen with this comforting Poultry Seasoning Chicken Soup, a hearty blend of flavors that feels like a hug in a bowl.

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 carrots, peeled and sliced
• 2 celery stalks, sliced
• 2 cloves garlic, minced
• 1 teaspoon poultry seasoning
• 6 cups chicken broth
• 2 cups cooked chicken, shredded
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 bay leaf

Instructions

1. Heat 1 tablespoon olive oil in a large pot over medium heat. Add the diced onion, sliced carrots, and sliced celery. Cook for 5 minutes, stirring occasionally, until the vegetables begin to soften.
2. Add the minced garlic and 1 teaspoon poultry seasoning. Cook for 1 minute, stirring constantly, until fragrant.
3. Pour in 6 cups chicken broth and add the shredded chicken, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1 bay leaf. Bring to a boil, then reduce heat and simmer for 20 minutes.
4. Remove the bay leaf before serving. Taste and adjust seasoning if necessary.

The secret to this soup’s depth of flavor is the poultry seasoning, which adds a cozy, herbaceous note that pairs perfectly with the tender chicken and vegetables.

Tip: For an extra layer of flavor, try roasting the chicken before adding it to the soup.

Poultry Seasoning Cornish Hens

These Poultry Seasoning Cornish Hens are a show-stopping dish that’s surprisingly simple to make, perfect for when you want to impress without the stress.

Ingredients

• 2 Cornish hens (about 1.5 lbs each)
• 2 tablespoons olive oil
• 1 tablespoon poultry seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 lemon, quartered
• 4 sprigs fresh thyme

Instructions

1. Preheat your oven to 400°F. Pat the Cornish hens dry with paper towels to ensure crispy skin.
2. Rub the hens all over with 2 tablespoons olive oil. Sprinkle evenly with 1 tablespoon poultry seasoning, 1 teaspoon salt, and 1/2 teaspoon black pepper, making sure to season inside the cavity as well.
3. Stuff each hen with 2 lemon quarters and 2 sprigs of thyme. Tie the legs together with kitchen twine for even cooking.
4. Place the hens on a rack in a roasting pan, breast side up. Roast at 400°F for 50-60 minutes, until the skin is golden and the juices run clear when the thigh is pierced.
5. Let rest for 10 minutes before serving to allow the juices to redistribute.

The magic of this recipe lies in the poultry seasoning’s blend of herbs, which infuses the hens with a depth of flavor that’s both rustic and refined.

Tip: For an extra crispy skin, broil the hens for the last 2-3 minutes of cooking, watching closely to prevent burning.

Poultry Seasoning Chicken Pot Pie

Nothing says comfort like a warm, flaky chicken pot pie, especially when it’s seasoned with a homemade poultry seasoning blend that brings out the best in every bite.

Ingredients

• 1 pie crust (store-bought or homemade)
• 2 cups cooked chicken, shredded
• 1 cup carrots, diced
• 1 cup peas
• 1/2 cup celery, diced
• 1/3 cup butter
• 1/3 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 3/4 cups chicken broth
• 2/3 cup milk
• 1 teaspoon poultry seasoning

Instructions

1. Preheat your oven to 425°F (220°C). Place the pie crust in a 9-inch pie dish and set aside.
2. In a large skillet, melt the butter over medium heat. Add the carrots, peas, and celery, cooking until softened, about 5 minutes.
3. Stir in the flour, salt, pepper, and poultry seasoning until well combined. Gradually whisk in the chicken broth and milk, bringing the mixture to a simmer. Cook until thickened, about 2 minutes.
4. Remove from heat and stir in the shredded chicken. Pour the mixture into the prepared pie crust.
5. Cover with the second pie crust, sealing the edges and cutting slits in the top. Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.

The secret to this pot pie’s irresistible flavor is the homemade poultry seasoning, which adds a depth of flavor that store-bought versions just can’t match.

Tip: For an extra golden crust, brush the top with an egg wash before baking.

Poultry Seasoning Roasted Turkey

Nothing says home like the aroma of a perfectly seasoned turkey roasting in the oven. This Poultry Seasoning Roasted Turkey is a foolproof way to bring warmth and flavor to your table.

Ingredients

• 1 whole turkey (12-14 lbs), thawed
• 1/2 cup unsalted butter, softened
• 2 tbsp poultry seasoning
• 1 tbsp salt
• 1 tsp black pepper
• 1 large onion, quartered
• 4 cloves garlic, smashed
• 2 cups chicken broth

Instructions

1. Preheat your oven to 325°F. Pat the turkey dry with paper towels.
2. In a small bowl, mix together 1/2 cup softened unsalted butter, 2 tbsp poultry seasoning, 1 tbsp salt, and 1 tsp black pepper until well combined.
3. Gently loosen the skin over the turkey breast and rub half of the butter mixture underneath. Spread the remaining mixture over the outside of the turkey.
4. Stuff the cavity with 1 quartered large onion and 4 smashed garlic cloves. Place the turkey on a rack in a roasting pan.
5. Pour 2 cups chicken broth into the bottom of the pan. Roast uncovered for about 3 to 3 1/2 hours, or until a meat thermometer inserted into the thickest part of the thigh reads 165°F, basting occasionally with pan juices.
6. Let the turkey rest for 20 minutes before carving. This allows the juices to redistribute, ensuring every slice is moist and flavorful.

The blend of poultry seasoning and butter creates a golden, aromatic crust that locks in the turkey’s natural juices, making it irresistibly tender. Perfect for when you want to impress without the stress.

Tip: For an extra crispy skin, increase the oven temperature to 425°F for the last 15 minutes of roasting.

Poultry Seasoning Chicken Salad

This Poultry Seasoning Chicken Salad is a cozy twist on the classic, with herbs that bring warmth and depth to every bite. Perfect for sandwiches or a leafy green bed, it’s a simple dish that feels special.

Ingredients

• 2 cups cooked chicken, shredded
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 tbsp lemon juice
• 1 tsp poultry seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup celery, finely chopped
• 1/4 cup red onion, finely chopped

Instructions

1. In a large bowl, combine 1/2 cup mayonnaise, 1/4 cup sour cream, and 1 tbsp lemon juice until smooth.
2. Add 1 tsp poultry seasoning, 1/2 tsp salt, and 1/4 tsp black pepper to the bowl, stirring to incorporate the spices evenly.
3. Fold in the shredded chicken, 1/2 cup celery, and 1/4 cup red onion until everything is well coated with the dressing.
4. Cover and refrigerate for at least 1 hour to let the flavors meld together.

The poultry seasoning gives this chicken salad a herby punch that’s unexpected yet totally comforting. It’s the kind of dish that makes a quick lunch feel like a treat.

Tip: For an extra crunch, toss in some toasted pecans or almonds right before serving.

Poultry Seasoning Chicken Wings

These Poultry Seasoning Chicken Wings are a game-day favorite, blending classic herbs and spices for a flavor-packed bite that’s irresistibly crispy.

Ingredients

• 2 lbs chicken wings, split at joints, tips discarded
• 2 tbsp olive oil
• 1 tbsp poultry seasoning
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, toss the chicken wings with 2 tbsp olive oil until evenly coated.
3. Sprinkle 1 tbsp poultry seasoning, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt, and 1/2 tsp black pepper over the wings. Toss again to ensure every wing is well-seasoned.
4. Arrange the wings in a single layer on the prepared baking sheet. Bake for 45 minutes, flipping halfway through, until the skin is crispy and golden brown.

The magic of these wings lies in the poultry seasoning’s blend of sage, thyme, and marjoram, creating a depth of flavor that’s both rustic and refined.

Tip: For extra crispiness, broil the wings for the last 2-3 minutes of cooking, watching closely to prevent burning.

Poultry Seasoning Turkey Meatballs

These Poultry Seasoning Turkey Meatballs are a game-changer for weeknight dinners, blending savory spices with lean turkey for a dish that’s both nutritious and bursting with flavor.

Ingredients

• 1 pound ground turkey
• 1/2 cup breadcrumbs
• 1 large egg, beaten
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 teaspoons poultry seasoning
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 cup finely chopped onion

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, combine the ground turkey, breadcrumbs, beaten egg, 1 teaspoon salt, 1/2 teaspoon black pepper, 2 teaspoons poultry seasoning, 1/4 cup grated Parmesan cheese, minced garlic, and chopped onion. Mix until just combined.
3. Shape the mixture into 1-inch meatballs and place them on the prepared baking sheet.
4. Drizzle the meatballs with 2 tablespoons olive oil and bake for 20-25 minutes, or until golden brown and cooked through.

The secret to these meatballs’ irresistible flavor is the perfect balance of poultry seasoning and Parmesan, creating a savory depth that’s hard to resist.

Tip: For an extra crispy exterior, broil the meatballs for the last 2-3 minutes of cooking.

Poultry Seasoning Chicken Casserole

Warm up your kitchen with this comforting Poultry Seasoning Chicken Casserole, a hearty dish that brings together tender chicken and savory spices in one delicious bake.

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup uncooked white rice
• 1 can (10.5 oz) cream of chicken soup
• 1 cup chicken broth
• 1/2 cup sour cream
• 1 tbsp poultry seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup frozen mixed vegetables
• 1/2 cup shredded cheddar cheese

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
2. In a large bowl, mix the shredded chicken, uncooked white rice, cream of chicken soup, chicken broth, sour cream, poultry seasoning (1 tbsp), salt (1/2 tsp), and black pepper (1/4 tsp) until well combined.
3. Stir in the frozen mixed vegetables, then pour the mixture into the prepared baking dish.
4. Cover with foil and bake for 45 minutes. Remove the foil, sprinkle the shredded cheddar cheese on top, and bake for an additional 15 minutes until the cheese is bubbly and the rice is tender.

The magic of this casserole lies in the poultry seasoning, which infuses every bite with a depth of flavor that’s both rustic and refined.

Tip: For an extra crispy top, broil the casserole for the last 2-3 minutes of baking.

Poultry Seasoning Roasted Goose

Transform your holiday dinner into a memorable feast with this Poultry Seasoning Roasted Goose, a dish that’s as impressive as it is flavorful.

Ingredients

• 1 whole goose (10-12 lbs), thawed if frozen
• 2 tablespoons olive oil
• 1 tablespoon salt
• 2 teaspoons black pepper
• 1 tablespoon poultry seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 2 cups chicken broth

Instructions

1. Preheat your oven to 350°F. Pat the goose dry with paper towels, inside and out.
2. In a small bowl, mix together 1 tablespoon salt, 2 teaspoons black pepper, 1 tablespoon poultry seasoning, 1 teaspoon garlic powder, 1 teaspoon onion powder, and 1/2 teaspoon paprika.
3. Rub the goose all over with 2 tablespoons olive oil, then evenly coat with the seasoning mixture.
4. Place the goose on a rack in a roasting pan, breast side up. Pour 2 cups chicken broth into the bottom of the pan.
5. Roast for about 3 hours, or until the skin is crispy and golden and the internal temperature reaches 165°F in the thigh.
6. Let the goose rest for 20 minutes before carving. This allows the juices to redistribute, ensuring every bite is succulent.

The combination of poultry seasoning and the slow roasting process gives this goose a deeply aromatic flavor and irresistibly crispy skin that’s sure to be the highlight of your meal.

Tip: For an extra crispy skin, increase the oven temperature to 425°F for the last 15 minutes of cooking.

Poultry Seasoning Chicken Tacos

Spice up your taco night with these Poultry Seasoning Chicken Tacos, where the warmth of poultry seasoning meets the zest of lime for a flavor-packed meal.

Ingredients

• 1 lb boneless, skinless chicken breasts
• 2 tbsp olive oil
• 1 tbsp poultry seasoning
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 8 small flour tortillas
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/4 cup chopped cilantro
• 1 lime, cut into wedges

Instructions

1. Preheat a large skillet over medium heat and add 2 tbsp olive oil.
2. Season the chicken breasts with 1 tbsp poultry seasoning, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt, and 1/4 tsp black pepper.
3. Add the chicken to the skillet and cook for 6-7 minutes on each side, or until fully cooked through.
4. Remove the chicken from the skillet and let it rest for 5 minutes before slicing into thin strips.
5. Warm the flour tortillas according to package instructions.
6. Assemble the tacos by placing sliced chicken on each tortilla, then topping with shredded lettuce, diced tomatoes, and chopped cilantro. Serve with lime wedges on the side.

The magic of these tacos lies in the poultry seasoning’s herby depth, perfectly balanced by the fresh squeeze of lime. It’s a simple twist that elevates the entire dish.

Tip: For an extra kick, add a dash of chili powder to the chicken seasoning mix.

Poultry Seasoning Turkey Burgers

These Poultry Seasoning Turkey Burgers are a juicy, flavor-packed twist on the classic burger, perfect for shaking up your weeknight dinner routine.

Ingredients

• 1 lb ground turkey
• 1/4 cup breadcrumbs
• 1 large egg
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp poultry seasoning
• 1 tsp garlic powder
• 1 tsp onion powder

Instructions

1. In a large bowl, combine ground turkey, breadcrumbs, egg, 1 tsp salt, 1/2 tsp black pepper, 1 tbsp poultry seasoning, 1 tsp garlic powder, and 1 tsp onion powder. Mix until just combined.
2. Form the mixture into 4 equal-sized patties.
3. Heat 2 tbsp olive oil in a large skillet over medium heat. Add the patties and cook for 5-6 minutes on each side, or until fully cooked through and the internal temperature reaches 165°F.
4. Serve the burgers on buns with your favorite toppings.

The poultry seasoning gives these turkey burgers a deeply savory flavor that stands up to bold toppings, making them anything but boring.

Tip: For an extra juicy burger, don’t overmix the turkey mixture—just combine until the ingredients are evenly distributed.

Poultry Seasoning Chicken Kebabs

These Poultry Seasoning Chicken Kebabs are a breeze to make and pack a punch of flavor that’ll have everyone asking for seconds. Perfect for your next backyard BBQ or a simple weeknight dinner.

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 2 tbsp olive oil
• 1 tbsp poultry seasoning
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 large red bell pepper, cut into 1-inch pieces
• 1 large yellow onion, cut into 1-inch pieces

Instructions

1. Preheat your grill to medium-high heat (about 375°F to 400°F).
2. In a large bowl, combine the chicken cubes with 2 tbsp olive oil, 1 tbsp poultry seasoning, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt, and 1/4 tsp black pepper. Toss until the chicken is evenly coated.
3. Thread the seasoned chicken, red bell pepper pieces, and yellow onion pieces alternately onto skewers.
4. Grill the kebabs for about 10-12 minutes, turning occasionally, until the chicken is fully cooked (internal temperature of 165°F) and the vegetables are slightly charred.

The magic of these kebabs lies in the poultry seasoning’s blend of herbs that perfectly complements the smoky char from the grill, creating a dish that’s both aromatic and irresistibly juicy.

Tip: Soak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.

Poultry Seasoning Roasted Quail

Elevate your dinner game with these Poultry Seasoning Roasted Quail, a dish that’s as elegant as it is easy to make, perfect for impressing guests or treating yourself to something special.

Ingredients

• 4 quail, cleaned and patted dry
• 2 tablespoons olive oil
• 1 tablespoon poultry seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 lemon, cut into wedges

Instructions

1. Preheat your oven to 400°F and lightly grease a baking dish.
2. In a small bowl, mix together 2 tablespoons olive oil, 1 tablespoon poultry seasoning, 1 teaspoon salt, and 1/2 teaspoon black pepper.
3. Rub the quail all over with the seasoning mixture, ensuring they’re evenly coated.
4. Place the quail in the prepared baking dish and tuck lemon wedges around them.
5. Roast for 25 minutes, or until the quail are golden brown and the juices run clear when pierced with a knife.

The combination of poultry seasoning and fresh lemon gives these quail a bright, herby flavor that’s perfectly balanced. The skin crisps up beautifully, while the meat stays juicy and tender.

Tip: Let the quail rest for 5 minutes before serving to allow the juices to redistribute, ensuring every bite is as flavorful as possible.

Poultry Seasoning Chicken and Dumplings

Nothing says comfort like a bowl of Poultry Seasoning Chicken and Dumplings, a classic dish that’s as hearty as it is flavorful.

Ingredients

• 1 whole chicken (about 3-4 lbs), cut into pieces
• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp poultry seasoning
• 4 cups chicken broth
• 1 cup milk
• 2 tbsp unsalted butter
• 1 large carrot, diced
• 1 stalk celery, diced
• 1 small onion, diced

Instructions

1. In a large pot, combine the chicken, carrot, celery, and onion. Cover with chicken broth and bring to a boil. Reduce heat and simmer for 45 minutes until the chicken is cooked through.
2. Remove the chicken from the pot and shred the meat. Return the shredded chicken to the pot.
3. In a bowl, mix 1 cup of flour, baking powder, 1/2 tsp salt, and 1/4 tsp black pepper. Stir in the milk to form a dough.
4. Drop tablespoon-sized pieces of dough into the simmering broth. Cover and cook for 15 minutes without lifting the lid.
5. In a small bowl, mix the remaining 1 cup of flour with poultry seasoning and 1/2 tsp salt. Sprinkle this mixture over the dumplings and stir gently to thicken the broth.
6. Add butter and stir until melted. Serve hot.

The dumplings soak up the rich, seasoned broth, creating a perfect balance of fluffy and savory in every bite.

Tip: For extra flavor, toast the poultry seasoning in a dry pan for 30 seconds before adding it to the flour mixture.

Poultry Seasoning Turkey Legs

Transform your turkey legs into a savory masterpiece with this easy poultry seasoning blend that promises a juicy, flavor-packed bite every time.

Ingredients

• 4 turkey legs
• 2 tablespoons olive oil
• 1 tablespoon poultry seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat your oven to 375°F and line a baking sheet with foil for easy cleanup.
2. In a small bowl, mix together 1 tablespoon poultry seasoning, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon salt, and 1/2 teaspoon black pepper.
3. Rub the turkey legs with 2 tablespoons olive oil, then evenly coat them with the seasoning mixture.
4. Place the turkey legs on the prepared baking sheet and bake for 45 minutes, or until the internal temperature reaches 165°F and the skin is crispy and golden.

The magic of this recipe lies in the perfect balance of herbs and spices that create a crust so flavorful, you’ll forget all about the gravy. The high heat ensures a crispy skin while keeping the meat incredibly tender.

Tip: For an extra crispy skin, broil the turkey legs for the last 2-3 minutes of cooking, watching closely to prevent burning.

Conclusion

We hope this roundup of 20 delicious poultry seasoning recipes inspires your next meal! Whether you’re cooking for a special occasion or just spicing up weeknight dinners, there’s something here for everyone. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article to your Pinterest board for easy access. Happy cooking!