18 Delicious Potato and Bacon Recipes for Every Occasion

Who can resist the heavenly combo of potatoes and bacon? Whether you’re whipping up a quick weeknight dinner, celebrating with seasonal favorites, or indulging in some comfort food, we’ve got you covered. Dive into our roundup of 18 Delicious Potato and Bacon Recipes that promise to delight your taste buds and bring everyone to the table. Ready to find your next favorite dish? Let’s get cooking!

Creamy Potato and Bacon Soup

Nothing warms the soul quite like a bowl of creamy potato and bacon soup, especially when it’s packed with flavor and ready in under an hour.

Ingredients

• 6 slices bacon, chopped
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 4 large potatoes, peeled and diced
• 1 cup heavy cream
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried thyme
• 1/4 cup chopped fresh parsley

Instructions

1. In a large pot, cook the chopped bacon over medium heat until crispy, about 5 minutes. Remove bacon and set aside, leaving the drippings in the pot.
2. Add the diced onion to the pot and sauté in the bacon drippings until translucent, about 3 minutes. Stir in the minced garlic and cook for another minute.
3. Pour in the chicken broth and add the diced potatoes. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15 minutes.
4. Use a potato masher to lightly mash some of the potatoes, thickening the soup while leaving chunks for texture.
5. Stir in the heavy cream, salt, black pepper, and dried thyme. Simmer for another 5 minutes to blend the flavors.
6. Garnish with the reserved bacon and chopped fresh parsley before serving.

The magic of this soup lies in the balance of creamy texture and the smoky crunch of bacon, making every spoonful a delight.

Tip: For an extra layer of flavor, try adding a sprinkle of shredded cheddar cheese on top before serving.

Bacon Wrapped Potato Bites

These Bacon Wrapped Potato Bites are the perfect bite-sized appetizer that combines the smoky flavor of bacon with the creamy texture of potatoes, making them irresistible at any gathering.

Ingredients

• 1 pound small potatoes, halved
• 8 slices bacon, cut into thirds
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon chopped fresh parsley, for garnish

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, toss the halved potatoes with olive oil, garlic powder, smoked paprika, salt, and black pepper until evenly coated.
3. Wrap each potato half with a piece of bacon and secure with a toothpick. Place them on the prepared baking sheet.
4. Bake for 25-30 minutes, or until the bacon is crispy and the potatoes are tender when pierced with a fork.
5. Remove from the oven and let cool for a few minutes. Garnish with chopped fresh parsley before serving.

The magic of these bites lies in the contrast between the crispy bacon exterior and the soft, flavorful potato inside, making them a hit for both texture and taste.

Tip: For an extra flavor boost, drizzle with a little honey or sprinkle with grated Parmesan cheese right after baking.

Loaded Potato and Bacon Casserole

Dive into the ultimate comfort food with this Loaded Potato and Bacon Casserole, a dish that combines creamy, cheesy, and crispy textures in every bite.

Ingredients

• 2 lbs russet potatoes, peeled and thinly sliced
• 6 slices bacon, cooked and crumbled
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup whole milk
• 2 tbsp unsalted butter, melted
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 green onions, thinly sliced

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
2. In a large bowl, mix the sliced potatoes, sour cream, milk, melted butter, garlic powder, onion powder, salt, and black pepper until the potatoes are well coated.
3. Transfer the potato mixture to the prepared baking dish, spreading it out evenly.
4. Sprinkle the shredded cheddar cheese and crumbled bacon over the top of the potatoes.
5. Bake for 45 minutes, or until the potatoes are tender and the top is golden and bubbly.
6. Remove from the oven and let it sit for 5 minutes before garnishing with sliced green onions.

The magic of this casserole lies in the layers of flavor, from the smoky bacon to the sharp cheddar, all melded together with the creamy potatoes.

Tip: For an extra crispy top, broil the casserole for the last 2-3 minutes of baking.

Cheesy Bacon and Potato Skillet

Nothing beats the comforting combination of crispy bacon, tender potatoes, and melted cheese in this one-pan wonder that’s perfect for breakfast or dinner.

Ingredients

• 6 slices bacon, chopped
• 1.5 lbs Yukon Gold potatoes, diced into 1/2-inch pieces
• 1 small onion, diced
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup shredded cheddar cheese
• 2 green onions, sliced

Instructions

1. In a large skillet over medium heat, cook the chopped bacon until crispy, about 5 minutes. Remove with a slotted spoon and set aside, leaving the drippings in the skillet.
2. Add the olive oil to the bacon drippings in the skillet. Stir in the diced potatoes and onion, seasoning with 1/2 tsp salt and 1/4 tsp black pepper. Cook, stirring occasionally, until the potatoes are golden and tender, about 15 minutes.
3. Sprinkle the cooked bacon and shredded cheddar cheese over the potatoes. Cover the skillet and let it sit for 2 minutes, or until the cheese is melted.
4. Garnish with sliced green onions before serving.

The magic of this dish lies in the crispy edges of the potatoes contrasted with the gooey cheese and smoky bacon—a texture and flavor symphony in every bite.

Tip: For an extra crispy finish, broil the skillet for the last 2 minutes of cooking.

Bacon and Potato Breakfast Hash

Wake up to the irresistible aroma of this Bacon and Potato Breakfast Hash, a hearty dish that combines crispy bacon, tender potatoes, and a hint of smoky paprika for a morning meal that’s sure to satisfy.

Ingredients

• 4 slices thick-cut bacon, chopped
• 1 lb russet potatoes, diced into 1/2-inch pieces
• 1 small onion, diced
• 1/2 tsp smoked paprika
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil
• 2 large eggs
• 1 tbsp chopped fresh parsley (optional)

Instructions

1. In a large skillet over medium heat, cook the chopped bacon until crispy, about 5 minutes. Remove with a slotted spoon and set aside on a paper towel-lined plate.
2. In the same skillet, add the olive oil, diced potatoes, onion, smoked paprika, salt, and black pepper. Cook, stirring occasionally, until the potatoes are golden and tender, about 15 minutes.
3. Return the bacon to the skillet and stir to combine. Make two wells in the hash and crack an egg into each. Cover the skillet and cook until the eggs are set to your liking, about 5 minutes for runny yolks.
4. Sprinkle with chopped fresh parsley before serving, if desired.

The magic of this hash lies in the crispy edges of the potatoes paired with the creamy yolk of the eggs, creating a perfect bite every time.

Tip: For an extra crispy hash, press the potatoes down in the skillet with a spatula after adding them and let them cook undisturbed for a few minutes before stirring.

Garlic Roasted Potatoes with Bacon

These Garlic Roasted Potatoes with Bacon are the ultimate comfort side dish, combining crispy potatoes with savory bacon and aromatic garlic for a flavor-packed bite every time.

Ingredients

• 2 pounds baby potatoes, halved
• 6 slices bacon, chopped
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh rosemary, chopped

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, toss the halved baby potatoes with olive oil, minced garlic, salt, black pepper, and chopped rosemary until evenly coated.
3. Spread the potatoes in a single layer on the prepared baking sheet. Scatter the chopped bacon pieces over the top.
4. Roast in the preheated oven for 25 minutes, then stir the potatoes and bacon. Continue roasting for another 20-25 minutes, until the potatoes are golden and crispy, and the bacon is fully cooked.
5. Serve hot, garnished with additional rosemary if desired. The magic of this dish lies in how the bacon fat renders down, infusing the potatoes with smoky flavor while keeping their insides fluffy.

Tip: For extra crispiness, give the potatoes a quick broil for the last 2-3 minutes of cooking—just keep an eye on them to prevent burning.

Potato Bacon and Egg Salad

This Potato Bacon and Egg Salad is a hearty, flavorful twist on the classic, perfect for picnics or a satisfying lunch at home.

Ingredients

• 2 lbs red potatoes, cubed
• 6 slices bacon, chopped
• 4 large eggs
• 1/2 cup mayonnaise
• 2 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup chopped fresh chives

Instructions

1. Place the cubed potatoes in a large pot, cover with water, and bring to a boil. Cook for 10-12 minutes until tender. Drain and let cool.
2. While the potatoes cook, fry the chopped bacon in a skillet over medium heat until crispy, about 6-8 minutes. Transfer to a paper towel-lined plate.
3. Hard boil the eggs: place them in a saucepan, cover with water, and bring to a boil. Remove from heat, cover, and let sit for 10 minutes. Cool, peel, and chop.
4. In a large bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper.
5. Add the cooled potatoes, bacon, and chopped eggs to the bowl. Gently toss to coat with the dressing. Stir in the chopped chives.

The crispy bacon and creamy eggs add a delightful contrast to the tender potatoes, making this salad a standout dish. Serve chilled for the best flavor.

Tip: For an extra crunch, sprinkle some additional chopped bacon on top before serving.

Bacon Stuffed Baked Potatoes

These Bacon Stuffed Baked Potatoes are the ultimate comfort food, combining crispy bacon, creamy cheese, and fluffy potato in every bite.

Ingredients

• 4 large russet potatoes
• 6 slices bacon, cooked and crumbled
• 1/2 cup sour cream
• 1/4 cup melted butter
• 1/2 cup shredded cheddar cheese
• 2 green onions, sliced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat your oven to 400°F. Scrub the potatoes clean, pierce each several times with a fork, and bake directly on the oven rack for 50-60 minutes, until tender.
2. Let the potatoes cool slightly, then cut a slit in the top of each. Scoop out the insides into a bowl, leaving a thin layer of potato inside the skins.
3. Add the sour cream, melted butter, half of the cheddar cheese, half of the green onions, salt, and pepper to the bowl with the potato insides. Mash until well combined.
4. Fold in the crumbled bacon, then spoon the mixture back into the potato skins. Top with the remaining cheddar cheese.
5. Return the potatoes to the oven and bake for another 10 minutes, until the cheese is melted and bubbly. Garnish with the remaining green onions before serving.

The contrast between the crispy bacon and the creamy potato filling makes these stuffed potatoes irresistibly good. Perfect for when you’re craving something indulgent yet simple.

Tip: For extra crispy skins, brush the outside of the potatoes with a little oil before the initial bake.

Smoky Bacon and Potato Chowder

Nothing warms the soul quite like a bowl of this Smoky Bacon and Potato Chowder, with its rich flavors and comforting texture. It’s the perfect dish to cozy up with on a chilly evening.

Ingredients

• 6 slices of smoky bacon, chopped
• 1 large onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 3 large potatoes, peeled and diced
• 1 cup heavy cream
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp fresh parsley, chopped

Instructions

1. In a large pot, cook the chopped bacon over medium heat until crispy, about 5 minutes. Remove bacon and set aside, leaving the drippings in the pot.
2. Add the diced onion to the pot and sauté in the bacon drippings until soft, about 3 minutes. Stir in the minced garlic and cook for another minute until fragrant.
3. Pour in the chicken broth and add the diced potatoes. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15 minutes.
4. Stir in the heavy cream, smoked paprika, salt, and black pepper. Simmer for another 5 minutes to blend the flavors.
5. Use a potato masher to lightly mash some of the potatoes, thickening the chowder while leaving chunks for texture.
6. Stir in the reserved bacon and fresh parsley before serving.

The smoky bacon and paprika give this chowder a deep, rich flavor that’s balanced by the creamy potatoes and fresh parsley. It’s a hearty dish that feels like a hug in a bowl.

Tip: For an extra smoky flavor, try using applewood-smoked bacon and a dash of liquid smoke with the broth.

Bacon and Potato Pierogi

These Bacon and Potato Pierogi are a comforting twist on the classic, combining crispy bacon with creamy mashed potatoes for a hearty, satisfying bite.

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 large egg
• 1/2 cup sour cream
• 1/4 cup water
• 4 slices bacon, chopped
• 1 cup mashed potatoes
• 1/4 teaspoon black pepper
• 2 tablespoons butter
• 1 small onion, finely chopped

Instructions

1. In a large bowl, mix 2 cups all-purpose flour and 1/2 teaspoon salt. Make a well in the center and add 1 large egg, 1/2 cup sour cream, and 1/4 cup water. Stir until a dough forms, then knead on a floured surface for 5 minutes until smooth. Cover and let rest for 30 minutes.
2. While the dough rests, cook 4 slices chopped bacon in a skillet over medium heat until crispy. Remove bacon and set aside, leaving the drippings in the skillet.
3. In the same skillet, sauté 1 small finely chopped onion in the bacon drippings until soft, about 5 minutes. Stir in 1 cup mashed potatoes and 1/4 teaspoon black pepper, then fold in the cooked bacon. Remove from heat and let cool slightly.
4. Roll the dough to 1/8-inch thickness and cut into 3-inch circles. Place a tablespoon of the potato-bacon mixture in the center of each circle, fold over, and pinch edges to seal.
5. Bring a large pot of salted water to a boil. Add pierogi in batches and cook until they float to the top, about 3-4 minutes. Remove with a slotted spoon.
6. In a clean skillet, melt 2 tablespoons butter over medium heat. Add the boiled pierogi and cook until golden brown on both sides, about 2-3 minutes per side.

The crispy exterior gives way to a soft, flavorful filling, making these pierogi a standout dish that’s perfect for sharing.

Tip: For an extra flavor boost, serve with a dollop of sour cream and a sprinkle of fresh chives.

Grilled Potato and Bacon Kabobs

These Grilled Potato and Bacon Kabobs are a smoky, savory twist on classic grilled veggies, perfect for your next backyard BBQ or weeknight dinner.

Ingredients

• 1.5 lbs baby potatoes, halved
• 8 slices thick-cut bacon, cut into 1-inch pieces
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• Wooden or metal skewers

Instructions

1. Preheat your grill to medium-high heat (about 400°F).
2. In a large bowl, toss the halved baby potatoes with 2 tbsp olive oil, 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp salt, and 1/4 tsp black pepper until evenly coated.
3. Thread the potatoes and 1-inch bacon pieces alternately onto skewers, leaving a little space between each piece for even cooking.
4. Place the kabobs on the grill and cook for 15-20 minutes, turning every 5 minutes, until the potatoes are tender and the bacon is crispy.
5. Remove from the grill and let rest for 2 minutes before serving.

The combination of crispy bacon and tender potatoes with a smoky paprika kick makes these kabobs a standout dish that’s as fun to eat as it is to make.

Tip: If using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning.

Bacon Potato Pancakes

Who can resist the crispy, savory delight of Bacon Potato Pancakes? Perfect for a hearty breakfast or a comforting side dish, these pancakes are a crowd-pleaser.

Ingredients

• 2 cups grated potatoes, squeezed dry
• 4 slices bacon, cooked and crumbled
• 1/4 cup finely chopped onion
• 1 large egg, beaten
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons vegetable oil

Instructions

1. In a large bowl, combine the grated potatoes, crumbled bacon, chopped onion, beaten egg, flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix well.
2. Heat the vegetable oil in a large skillet over medium heat. Scoop 1/4 cup of the potato mixture for each pancake, flattening slightly in the skillet.
3. Cook for 3-4 minutes on each side, or until golden brown and crispy. Transfer to a paper towel-lined plate to drain any excess oil.
4. Serve warm. The smoky bacon and crispy edges make these pancakes irresistibly crunchy and flavorful.

Tip: For extra crispiness, press the pancakes gently with a spatula while cooking to ensure even browning.

Potato Bacon and Cheese Tart

This Potato Bacon and Cheese Tart is the ultimate comfort food, combining crispy bacon, tender potatoes, and melted cheese in a flaky crust that’s sure to impress.

Ingredients

• 1 pre-made pie crust
• 4 slices bacon, cooked and crumbled
• 2 medium potatoes, thinly sliced
• 1 cup shredded cheddar cheese
• 1/2 cup heavy cream
• 2 large eggs
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder

Instructions

1. Preheat your oven to 375°F. Unroll the pie crust and press it into a 9-inch tart pan, trimming any excess.
2. Layer the thinly sliced potatoes over the bottom of the crust, then sprinkle with 1/2 tsp salt, 1/4 tsp black pepper, and 1/4 tsp garlic powder.
3. In a bowl, whisk together the heavy cream and eggs, then pour over the potatoes.
4. Sprinkle the shredded cheddar cheese and crumbled bacon evenly over the top.
5. Bake for 35-40 minutes, until the crust is golden and the filling is set.

The magic of this tart lies in the way the creamy egg mixture soaks into the potatoes, creating a rich, custardy texture that contrasts beautifully with the crisp bacon and crust.

Tip: For an extra golden top, broil the tart for the last 2-3 minutes of baking.

Bacon and Potato Gnocchi

There’s something irresistibly comforting about the combination of crispy bacon and tender potato gnocchi, all tossed in a creamy sauce. This dish is a weeknight winner that feels anything but ordinary.

Ingredients

• 1 lb potato gnocchi
• 6 slices bacon, chopped
• 2 cloves garlic, minced
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp chopped fresh parsley

Instructions

1. Bring a large pot of salted water to a boil. Add the potato gnocchi and cook according to package instructions until they float to the top, about 2-3 minutes. Drain and set aside.
2. In a large skillet over medium heat, cook the chopped bacon until crispy, about 5-7 minutes. Remove bacon with a slotted spoon and set aside on a paper towel-lined plate.
3. In the same skillet, add 1 tbsp olive oil and the minced garlic. Cook for 1 minute until fragrant.
4. Pour in the 1/2 cup heavy cream, 1/4 cup grated Parmesan cheese, 1/2 tsp salt, and 1/4 tsp black pepper. Stir until the sauce thickens slightly, about 2-3 minutes.
5. Add the cooked gnocchi and crispy bacon to the skillet. Toss gently to coat everything in the sauce.
6. Garnish with 2 tbsp chopped fresh parsley before serving.

The magic of this dish lies in the crispy bacon bits that add a smoky crunch to every creamy, pillowy bite of gnocchi.

Tip: For an extra layer of flavor, reserve a bit of the bacon fat to sauté the garlic instead of using olive oil.

Roasted Sweet Potatoes with Bacon

These Roasted Sweet Potatoes with Bacon combine the natural sweetness of the potatoes with the smoky crunch of bacon for a side dish that steals the show.

Ingredients

• 2 large sweet potatoes, peeled and cubed
• 6 slices bacon, chopped
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, toss the sweet potatoes with 2 tablespoons olive oil, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon garlic powder, and 1/2 teaspoon smoked paprika until evenly coated.
3. Spread the sweet potatoes in a single layer on the prepared baking sheet. Scatter the chopped bacon over the top.
4. Roast for 25-30 minutes, stirring once halfway through, until the sweet potatoes are tender and the bacon is crispy.

The magic of this dish lies in how the bacon’s smokiness elevates the sweet potatoes’ caramelized edges, creating a perfect balance of flavors and textures.

Tip: For an extra layer of flavor, drizzle with a little maple syrup before serving.

Bacon and Potato Frittata

Start your morning with a hearty Bacon and Potato Frittata, a simple yet satisfying dish that combines crispy bacon, tender potatoes, and fluffy eggs into one skillet wonder.

Ingredients

• 6 large eggs
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 slices bacon, chopped
• 1 cup diced potatoes
• 1/4 cup diced onion
• 1 tablespoon olive oil
• 1/4 cup shredded cheddar cheese

Instructions

1. Preheat your oven to 400°F. In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined. Set aside.
2. In a 10-inch oven-safe skillet, heat the olive oil over medium heat. Add the chopped bacon and cook until crispy, about 5 minutes. Remove the bacon with a slotted spoon and set aside.
3. In the same skillet, add the diced potatoes and onion. Cook, stirring occasionally, until the potatoes are tender and lightly browned, about 10 minutes.
4. Return the bacon to the skillet, spreading it evenly with the potatoes and onion. Pour the egg mixture over the top, ensuring it covers all the ingredients evenly.
5. Sprinkle the shredded cheddar cheese over the top. Transfer the skillet to the oven and bake for 15-20 minutes, or until the eggs are set and the top is lightly golden.
6. Let the frittata cool for a few minutes before slicing. The contrast between the crispy bacon, soft potatoes, and fluffy eggs makes every bite a delight.

Tip: For an extra flavor boost, try adding a pinch of smoked paprika to the egg mixture before baking.

Potato Bacon and Leek Soup

There’s nothing like a bowl of Potato Bacon and Leek Soup to warm you up from the inside out. This creamy, comforting soup is packed with flavor and comes together in just about an hour.

Ingredients

• 6 slices bacon, chopped
• 2 large leeks, white and light green parts only, thinly sliced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 2 large potatoes, peeled and diced
• 1 cup heavy cream
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp thyme

Instructions

1. In a large pot over medium heat, cook the chopped bacon until crispy, about 5 minutes. Remove bacon with a slotted spoon and set aside, leaving the drippings in the pot.
2. Add the sliced leeks to the pot and sauté in the bacon drippings until soft, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
3. Pour in the chicken broth and add the diced potatoes. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 20 minutes.
4. Using an immersion blender, puree the soup until smooth. Alternatively, carefully transfer the soup to a blender in batches and puree until smooth, then return to the pot.
5. Stir in the heavy cream, salt, black pepper, and thyme. Heat the soup over low heat until warmed through, about 5 minutes. Taste and adjust seasoning if necessary.
6. Serve the soup hot, topped with the reserved crispy bacon.

The magic of this soup lies in the balance of creamy potatoes and the smoky crunch of bacon, with leeks adding a subtle sweetness. It’s a bowl of comfort that feels a little indulgent without being overly heavy.

Tip: For an extra layer of flavor, try garnishing with a sprinkle of sharp cheddar cheese or a dollop of sour cream.

Bacon and Potato Dumplings

These Bacon and Potato Dumplings are the ultimate comfort food, combining crispy bacon with fluffy potatoes in a bite-sized package that’s sure to please.

Ingredients

• 2 cups mashed potatoes, cooled
• 1/2 cup all-purpose flour
• 1 large egg, lightly beaten
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 strips bacon, cooked crispy and crumbled
• 2 tbsp unsalted butter
• 1 tbsp chopped fresh chives

Instructions

1. In a large bowl, mix the mashed potatoes, flour, egg, salt, and pepper until a dough forms.
2. Gently fold in the crumbled bacon, being careful not to overmix.
3. Divide the dough into 12 equal portions, rolling each into a ball.
4. In a large skillet, melt the butter over medium heat. Add the dumplings, cooking for 4-5 minutes per side until golden brown.
5. Sprinkle with chopped chives before serving.

The crispy exterior gives way to a soft, flavorful center, making these dumplings a textural delight that’s perfect for sharing.

Tip: For an extra crispy finish, try pan-frying the dumplings in the leftover bacon fat instead of butter.

Conclusion

We hope this roundup of 18 delicious potato and bacon recipes inspires your next meal! Whether you’re cooking for a special occasion or just spicing up weeknight dinners, there’s something here for everyone. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article to your Pinterest boards for easy access. Happy cooking!