18 Delicious Porkchop and Mushroom Savory Recipes

Ready to transform your dinner routine with something irresistibly savory? Our roundup of 18 Delicious Porkchop and Mushroom Recipes is here to inspire your next meal. Whether you’re craving quick weeknight dinners, cozy comfort food, or seasonal delights, these dishes promise to delight your taste buds. Dive in and discover your new favorite way to enjoy this classic combo!

Garlic Butter Pork Chops with Mushrooms

These Garlic Butter Pork Chops with Mushrooms are a weeknight hero, combining juicy pork with earthy mushrooms in a rich, buttery sauce that’s irresistibly good.

Ingredients

• 4 bone-in pork chops (about 1 inch thick)
• 1 tbsp olive oil
• Salt and pepper, to taste
• 8 oz mushrooms, sliced
• 3 cloves garlic, minced
• 3 tbsp butter
• 1 tsp fresh thyme leaves
• 1/2 cup chicken broth

Instructions

1. Season pork chops with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add pork chops and cook for 4-5 minutes per side until golden and cooked through. Remove from skillet and set aside.
2. In the same skillet, add mushrooms and cook for 5 minutes until softened. Add garlic, butter, and thyme, stirring for 1 minute until fragrant.
3. Pour in chicken broth, scraping up any browned bits from the bottom of the skillet. Simmer for 2-3 minutes until slightly reduced.
4. Return pork chops to the skillet, spooning the mushroom sauce over them. Cook for another 2 minutes to heat through.

The magic of this dish lies in the garlic butter sauce that clings to every bite, transforming simple ingredients into something spectacular.

Tip: For an extra flavor boost, try using a mix of wild mushrooms.

Creamy Mushroom Pork Chops

These Creamy Mushroom Pork Chops are a weeknight hero, combining juicy pork with a rich, savory mushroom sauce that comes together in no time.

Ingredients

• 4 bone-in pork chops, about 1-inch thick
• 1 tablespoon olive oil
• 1 tablespoon butter
• 8 ounces cremini mushrooms, sliced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 tablespoon Dijon mustard
• 1/4 cup grated Parmesan cheese

Instructions

1. Heat olive oil and butter in a large skillet over medium-high heat. Add pork chops and cook for 4-5 minutes per side until golden brown. Remove from skillet and set aside.
2. In the same skillet, add mushrooms and cook for 5 minutes until softened. Stir in garlic, thyme, salt, and pepper, and cook for 1 minute until fragrant.
3. Pour in heavy cream, chicken broth, and Dijon mustard, stirring to combine. Bring to a simmer and cook for 3 minutes until slightly thickened.
4. Return pork chops to the skillet, spooning sauce over them. Sprinkle with Parmesan cheese, cover, and cook for 5 minutes until pork is cooked through and cheese is melted.

The magic of this dish lies in the creamy mushroom sauce, which clings perfectly to the pork chops, offering a luxurious bite every time.

Tip: For an extra flavor boost, try adding a splash of white wine to the sauce when you add the heavy cream.

Pork Chops with Mushroom Gravy

Nothing says comfort food quite like tender pork chops smothered in a rich, savory mushroom gravy. This dish is a weeknight hero, ready in under 30 minutes but tasting like it simmered all day.

Ingredients

• 4 bone-in pork chops, about 1-inch thick
• 1 tablespoon olive oil
• 1 tablespoon butter
• 8 ounces cremini mushrooms, sliced
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon all-purpose flour
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. Season the pork chops with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Add the pork chops and cook for 4-5 minutes per side, until golden brown and cooked through. Remove from the skillet and set aside.
2. In the same skillet, melt the butter over medium heat. Add the mushrooms and onion, cooking until the mushrooms are golden and the onion is translucent, about 5 minutes. Stir in the garlic and cook for 1 minute more.
3. Sprinkle the flour over the mushrooms and stir to coat. Gradually whisk in the chicken broth, then the heavy cream, and bring to a simmer. Stir in the thyme, and season with salt and pepper to taste. Simmer for 2-3 minutes, until the gravy thickens slightly.
4. Return the pork chops to the skillet, spooning the gravy over them. Cook for another 2 minutes to heat through.

The magic of this recipe lies in the creamy mushroom gravy, which clings to every nook of the pork chops, ensuring each bite is as flavorful as the last.

Tip: For an extra depth of flavor, deglaze the skillet with a splash of white wine before adding the butter for the mushrooms.

Baked Pork Chops with Cream of Mushroom Soup

Nothing says comfort like tender baked pork chops smothered in a creamy mushroom sauce — it’s a classic that never fails to please.

Ingredients

• 4 bone-in pork chops, about 1-inch thick
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish.
2. Heat olive oil in a large skillet over medium-high heat. Season pork chops with salt and black pepper, then sear for 2-3 minutes per side until golden brown.
3. Transfer the pork chops to the prepared baking dish. In a bowl, whisk together cream of mushroom soup, milk, garlic powder, onion powder, and paprika until smooth. Pour the mixture over the pork chops.
4. Bake uncovered for 25-30 minutes, or until the pork chops reach an internal temperature of 145°F and the sauce is bubbly.

The magic of this dish lies in the creamy, flavorful sauce that doubles as a gravy, making it perfect for spooning over mashed potatoes or rice.

Tip: For an extra crispy top, broil the pork chops for the last 2-3 minutes of baking.

Pork Chops and Mushrooms in White Wine Sauce

Nothing says comfort like tender pork chops smothered in a creamy white wine sauce with earthy mushrooms. This dish is a weeknight hero that feels a bit fancy without the fuss.

Ingredients

• 4 bone-in pork chops (about 1 inch thick)
• 1 tablespoon olive oil
• 1 tablespoon butter
• 8 ounces cremini mushrooms, sliced
• 2 cloves garlic, minced
• 1/2 cup dry white wine
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 1 teaspoon fresh thyme leaves
• Salt and pepper to taste

Instructions

1. Season the pork chops with salt and pepper on both sides.
2. Heat the olive oil and butter in a large skillet over medium-high heat. Add the pork chops and cook for 4-5 minutes per side until golden brown. Remove from the skillet and set aside.
3. In the same skillet, add the mushrooms and cook for 5 minutes until they start to brown. Add the garlic and cook for 1 minute until fragrant.
4. Pour in the white wine and chicken broth, scraping up any browned bits from the bottom of the skillet. Let the mixture simmer for 3 minutes to reduce slightly.
5. Stir in the heavy cream and thyme, then return the pork chops to the skillet. Simmer for 5 minutes, or until the pork chops are cooked through and the sauce has thickened.
6. Serve hot, spooning the sauce and mushrooms over the pork chops.

The magic of this dish lies in the sauce—its rich, velvety texture clings to every bite, making each forkful a delight. Perfect for when you want to impress without spending hours in the kitchen.

Tip: For an extra layer of flavor, deglaze the pan with a splash of brandy before adding the wine and broth.

Skillet Pork Chops with Mushrooms and Onions

Nothing beats the comfort of juicy pork chops paired with earthy mushrooms and sweet onions, all cooked to perfection in one skillet. This dish is a weeknight hero, ready in under 30 minutes!

Ingredients

• 4 bone-in pork chops (about 1 inch thick)
• 2 tablespoons olive oil
• 1 large onion, thinly sliced
• 8 ounces cremini mushrooms, sliced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup chicken broth
• 1 tablespoon butter

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Season pork chops with salt and pepper, then sear for 4-5 minutes per side until golden brown. Remove from skillet and set aside.
2. In the same skillet, add onions and mushrooms. Cook for 5 minutes, stirring occasionally, until softened and golden.
3. Add garlic and thyme, cooking for 1 minute until fragrant. Pour in chicken broth, scraping up any browned bits from the bottom of the pan.
4. Return pork chops to the skillet, nestling them into the mushroom and onion mixture. Dot with butter, then cover and simmer for 5 minutes, or until pork chops reach an internal temperature of 145°F.

The butter melds with the broth to create a rich, glossy sauce that coats every bite, making these pork chops irresistibly tender and flavorful.

Tip: Let the pork chops rest for a few minutes after cooking to ensure they stay juicy when you cut into them.

Pork Chops with Mushroom and Garlic Sauce

Nothing beats the comfort of juicy pork chops smothered in a rich mushroom and garlic sauce—it’s a weeknight dinner that feels anything but ordinary.

Ingredients

• 4 bone-in pork chops, about 1 inch thick
• 1 tablespoon olive oil
• 1 tablespoon butter
• 8 ounces cremini mushrooms, sliced
• 3 cloves garlic, minced
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Instructions

1. Season the pork chops generously with salt and pepper on both sides.
2. Heat the olive oil in a large skillet over medium-high heat. Add the pork chops and cook for 4-5 minutes per side, until golden brown. Remove from the skillet and set aside.
3. In the same skillet, melt the butter. Add the sliced mushrooms and cook for 5 minutes, until they start to brown. Stir in the minced garlic and cook for another minute until fragrant.
4. Pour in the chicken broth to deglaze the pan, scraping up any browned bits. Stir in the heavy cream and dried thyme, then bring the sauce to a simmer.
5. Return the pork chops to the skillet, spooning some of the sauce over them. Reduce the heat to low and let everything simmer together for 5 minutes, until the pork is cooked through and the sauce has thickened slightly.

The magic of this dish lies in the sauce—creamy, garlicky, and packed with umami from the mushrooms, it transforms simple pork chops into something truly special.

Tip: For an extra flavor boost, sprinkle a little grated Parmesan cheese over the finished dish before serving.

Grilled Pork Chops with Mushroom Topping

Grilled Pork Chops with Mushroom Topping is a hearty dish that brings together the smoky flavors of the grill with the earthy richness of mushrooms, perfect for a weekend dinner.

Ingredients

• 4 bone-in pork chops (about 1 inch thick)
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp garlic powder
• 2 cups sliced mushrooms
• 1/4 cup chopped onions
• 2 tbsp butter
• 1 tbsp soy sauce
• 1/2 tsp dried thyme

Instructions

1. Preheat your grill to medium-high heat (about 400°F).
2. Rub the pork chops with olive oil, then season both sides with salt, black pepper, and garlic powder.
3. Grill the pork chops for about 5-6 minutes on each side, or until the internal temperature reaches 145°F.
4. While the pork chops are grilling, heat butter in a skillet over medium heat. Add onions and mushrooms, cooking until they’re soft and golden, about 5 minutes.
5. Stir in soy sauce and dried thyme, cooking for another minute until the flavors meld.
6. Top each grilled pork chop with the mushroom mixture before serving.

The combination of juicy pork and savory mushroom topping creates a dish that’s both satisfying and full of flavor, with the soy sauce adding a subtle umami depth.

Tip: Let the pork chops rest for a few minutes after grilling to ensure they stay juicy when you cut into them.

Pork Chops with Mushroom and Herb Stuffing

Nothing beats the comfort of juicy pork chops stuffed with a savory mushroom and herb filling, a dish that promises to elevate your weeknight dinner.

Ingredients

• 4 bone-in pork chops, 1-inch thick
• 1 cup finely chopped mushrooms
• 1/4 cup chopped fresh parsley
• 2 tbsp chopped fresh thyme
• 1/4 cup breadcrumbs
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup chicken broth

Instructions

1. Preheat your oven to 375°F. In a skillet over medium heat, heat 1 tbsp olive oil and sauté mushrooms until soft, about 5 minutes.
2. Remove from heat and mix in parsley, thyme, breadcrumbs, salt, and pepper to create the stuffing.
3. Cut a pocket into each pork chop and stuff generously with the mushroom mixture.
4. Heat remaining olive oil in the skillet over medium-high heat. Sear pork chops for 3 minutes per side until golden.
5. Transfer to a baking dish, pour chicken broth around the chops, and bake for 20 minutes until the internal temperature reaches 145°F.

The herb-infused stuffing not only keeps the pork chops moist but also packs each bite with a burst of earthy flavors. Perfect for impressing guests without spending hours in the kitchen.

Tip: Let the pork chops rest for 5 minutes after baking to ensure the juices redistribute evenly.

Slow Cooker Pork Chops with Mushrooms

These Slow Cooker Pork Chops with Mushrooms are a dream come true for busy weeknights, offering rich flavors with minimal effort.

Ingredients

• 4 bone-in pork chops, about 1-inch thick
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1 cup chicken broth
• 8 ounces mushrooms, sliced
• 1 tablespoon Worcestershire sauce
• 2 tablespoons cornstarch
• 2 tablespoons water

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Season pork chops with salt, black pepper, garlic powder, onion powder, and smoked paprika. Sear pork chops for 2-3 minutes per side until golden brown.
2. Transfer pork chops to the slow cooker. Add chicken broth, mushrooms, and Worcestershire sauce to the slow cooker.
3. Cover and cook on low for 6 hours or on high for 3 hours, until pork chops are tender.
4. In a small bowl, mix cornstarch and water until smooth. Stir into the slow cooker to thicken the sauce. Cook for an additional 15 minutes on high.

The magic of this dish lies in the slow cooker doing all the work, melding the smoky spices with the earthy mushrooms into a sauce that’s irresistibly rich.

Tip: For an extra flavor boost, deglaze the skillet with a splash of broth after searing the pork chops and add those tasty bits to the slow cooker.

Pork Chops with Mushroom and Apple Compote

Imagine tender pork chops topped with a sweet and savory mushroom and apple compote – it’s a dish that brings comfort to any table.

Ingredients

• 4 bone-in pork chops (about 1 inch thick)
• 1 tbsp olive oil
• 1 cup sliced mushrooms
• 1 medium apple, peeled and diced
• 1/4 cup apple cider
• 1 tbsp brown sugar
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp dried thyme

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Season pork chops with salt and pepper, then cook for 4-5 minutes per side until golden brown. Remove from skillet and set aside.
2. In the same skillet, add mushrooms and cook for 2 minutes until they start to soften. Stir in diced apple, apple cider, brown sugar, and thyme. Cook for another 3-4 minutes, until the apples are tender and the liquid has reduced slightly.
3. Return the pork chops to the skillet, spooning the compote over them. Cover and cook for an additional 2-3 minutes to warm through.

The magic of this dish lies in the compote’s balance of earthy mushrooms and sweet apples, creating a flavor that’s both rustic and refined.

Tip: For an extra layer of flavor, try using a mix of wild mushrooms.

Pork Chops with Mushroom and Spinach

Nothing beats the comfort of juicy pork chops paired with earthy mushrooms and fresh spinach. This one-pan wonder is a weeknight hero that’s as nutritious as it is delicious.

Ingredients

• 4 bone-in pork chops (about 1 inch thick)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 8 ounces cremini mushrooms, sliced
• 2 cups fresh spinach
• 1/2 cup chicken broth
• 1 tablespoon butter

Instructions

1. Season pork chops with 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/2 teaspoon garlic powder.
2. Heat olive oil in a large skillet over medium-high heat. Add pork chops and cook for 4-5 minutes per side until golden brown. Remove from skillet and set aside.
3. In the same skillet, add mushrooms and cook for 3-4 minutes until softened. Season with remaining salt, black pepper, and garlic powder.
4. Add spinach and chicken broth to the skillet, stirring until spinach wilts, about 2 minutes.
5. Return pork chops to the skillet, nestling them into the mushroom and spinach mixture. Add butter on top of each chop, cover, and cook for an additional 3-4 minutes until pork is cooked through.

The butter melts into the pork chops, creating a rich glaze that ties all the flavors together beautifully.

Tip: For an extra flavor boost, sprinkle a little grated Parmesan over the dish just before serving.

Pork Chops with Mushroom and Balsamic Glaze

Nothing beats the comfort of juicy pork chops smothered in a rich mushroom and balsamic glaze—it’s a weeknight dinner that feels anything but ordinary.

Ingredients

• 4 bone-in pork chops (about 1 inch thick)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 8 ounces cremini mushrooms, sliced
• 2 cloves garlic, minced
• 1/4 cup balsamic vinegar
• 2 tablespoons honey
• 1/2 cup chicken broth
• 1 tablespoon butter
• 1 tablespoon fresh thyme leaves

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Season pork chops with salt and pepper, then sear for 4-5 minutes per side until golden brown. Remove from skillet and set aside.
2. In the same skillet, add mushrooms and sauté for 3-4 minutes until they start to soften. Add garlic and cook for another minute until fragrant.
3. Pour in balsamic vinegar and honey, stirring to combine. Let it simmer for 2 minutes until slightly reduced.
4. Add chicken broth and bring to a simmer. Return pork chops to the skillet, covering them with the mushroom mixture. Cook for another 5 minutes until pork reaches an internal temperature of 145°F.
5. Remove from heat, stir in butter and thyme until the butter melts and the sauce thickens slightly.

The balsamic glaze caramelizes beautifully on the pork, creating a sweet and tangy contrast to the earthy mushrooms. It’s a dish that’s as visually appealing as it is flavorful.

Tip: For an extra depth of flavor, let the pork chops marinate in the balsamic vinegar and honey mixture for 30 minutes before cooking.

Pork Chops with Mushroom and Thyme

Nothing beats the comfort of juicy pork chops smothered in a rich mushroom and thyme sauce—it’s a weeknight dinner that feels anything but ordinary.

Ingredients

• 4 bone-in pork chops, about 1-inch thick
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 8 ounces cremini mushrooms, sliced
• 2 cloves garlic, minced
• 1 teaspoon fresh thyme leaves
• 1/2 cup chicken broth
• 1/4 cup heavy cream

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Season pork chops with salt and pepper, then sear for 4-5 minutes per side until golden brown. Remove from skillet and set aside.
2. In the same skillet, add mushrooms and cook for 5 minutes until they start to brown. Stir in garlic and thyme, cooking for 1 minute until fragrant.
3. Pour in chicken broth to deglaze the pan, scraping up any browned bits. Bring to a simmer and cook for 2 minutes.
4. Reduce heat to low, stir in heavy cream, and return pork chops to the skillet. Simmer for 3-4 minutes until the pork is cooked through and the sauce has thickened slightly.

The magic of this dish lies in the creamy mushroom sauce, which clings to every bite of the perfectly seared pork chops, creating a harmony of flavors that’s both rustic and refined.

Tip: For an extra layer of flavor, sprinkle a pinch of smoked paprika over the pork chops before serving.

Pork Chops with Mushroom and Mustard Sauce

Nothing beats the comfort of juicy pork chops smothered in a rich mushroom and mustard sauce—it’s a weeknight dinner that feels anything but ordinary.

Ingredients

• 4 bone-in pork chops (about 1 inch thick)
• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• 8 ounces cremini mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup chicken broth
• 2 tablespoons Dijon mustard
• 1 tablespoon whole grain mustard
• 1/2 cup heavy cream
• Salt and freshly ground black pepper, to taste
• 2 tablespoons chopped fresh parsley, for garnish

Instructions

1. Season the pork chops generously with salt and pepper on both sides.
2. Heat the olive oil in a large skillet over medium-high heat. Add the pork chops and cook for 4-5 minutes per side, until golden brown and cooked through. Remove from the skillet and set aside.
3. In the same skillet, melt the butter over medium heat. Add the mushrooms and cook for 5 minutes, until softened and golden. Stir in the garlic and cook for 1 minute more.
4. Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet. Stir in the Dijon mustard and whole grain mustard, then bring to a simmer.
5. Reduce the heat to low and stir in the heavy cream. Simmer for 2-3 minutes, until the sauce has thickened slightly.
6. Return the pork chops to the skillet, spooning the sauce over them. Cook for 1-2 minutes to heat through.
7. Garnish with chopped parsley before serving.

The combination of tangy mustards and earthy mushrooms creates a sauce that’s both luxurious and deeply flavorful, perfectly complementing the succulent pork chops.

Tip: For an extra layer of flavor, try deglazing the skillet with a splash of white wine before adding the chicken broth.

Pork Chops with Mushroom and Rosemary

Nothing says comfort like juicy pork chops smothered in a rich mushroom and rosemary sauce. This dish is a weeknight hero that feels gourmet without the fuss.

Ingredients

• 4 bone-in pork chops, about 1-inch thick
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 8 ounces cremini mushrooms, sliced
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1/2 cup chicken broth
• 1/4 cup heavy cream

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Season pork chops with 1 teaspoon salt and 1/2 teaspoon black pepper. Cook for 4-5 minutes per side until golden brown. Remove from skillet and set aside.
2. In the same skillet, add mushrooms and cook for 5 minutes until softened. Add garlic and rosemary, cooking for 1 minute until fragrant.
3. Pour in chicken broth to deglaze the pan, scraping up any browned bits. Stir in heavy cream and bring to a simmer.
4. Return pork chops to the skillet, spooning sauce over them. Cover and cook for 5 minutes until pork is cooked through.

The rosemary infuses the creamy mushroom sauce with an aromatic depth, making each bite of pork chop irresistibly savory.

Tip: For an extra flavor boost, let the pork chops marinate in the salt and pepper for 30 minutes before cooking.

Pork Chops with Mushroom and Cream Cheese Sauce

These Pork Chops with Mushroom and Cream Cheese Sauce are a decadent weeknight dinner that feels anything but ordinary, thanks to a rich, velvety sauce that comes together in minutes.

Ingredients

• 4 bone-in pork chops (about 1 inch thick)
• 1 tbsp olive oil
• 1 tbsp butter
• 8 oz mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup chicken broth
• 4 oz cream cheese, cubed
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp fresh parsley, chopped (for garnish)

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Season pork chops with 1/4 tsp salt and 1/8 tsp black pepper. Cook for 4-5 minutes per side until golden brown and cooked through. Remove from skillet and set aside.
2. In the same skillet, melt butter over medium heat. Add mushrooms and cook for 5 minutes until softened. Stir in garlic and cook for 1 minute until fragrant.
3. Pour in chicken broth, scraping up any browned bits from the bottom of the skillet. Bring to a simmer and stir in cream cheese until melted and smooth. Season with remaining 1/4 tsp salt and 1/8 tsp black pepper.
4. Return pork chops to the skillet, spooning sauce over them. Simmer for 2-3 minutes to heat through. Garnish with fresh parsley before serving.

The cream cheese sauce transforms this dish into something truly special, with its luxurious texture and depth of flavor that pairs perfectly with the savory pork and earthy mushrooms.

Tip: For an extra flavor boost, try using a mix of wild mushrooms like shiitake or cremini.

Pork Chops with Mushroom and Peppercorn Sauce

Nothing beats the comfort of juicy pork chops smothered in a rich mushroom and peppercorn sauce—it’s a weeknight dinner that feels anything but ordinary.

Ingredients

• 4 bone-in pork chops, about 1-inch thick
• 1 tablespoon olive oil
• 1 tablespoon butter
• 8 ounces cremini mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1 tablespoon whole black peppercorns, lightly crushed
• 1/2 teaspoon salt
• 1/4 teaspoon dried thyme

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Season pork chops with 1/4 teaspoon salt and sear for 4-5 minutes per side until golden brown. Remove from skillet and set aside.
2. In the same skillet, melt butter over medium heat. Add mushrooms and cook for 5 minutes until softened. Stir in garlic and cook for 1 minute until fragrant.
3. Pour in chicken broth to deglaze the pan, scraping up any browned bits. Stir in heavy cream, peppercorns, remaining 1/4 teaspoon salt, and thyme. Bring to a simmer and cook for 5 minutes until slightly thickened.
4. Return pork chops to the skillet, spooning sauce over them. Cover and cook for an additional 5 minutes until pork is cooked through.

The cracked peppercorns add a bold, spicy kick that perfectly balances the creamy mushroom sauce, making every bite unforgettable.

Tip: For an extra layer of flavor, let the pork chops marinate in the salt and thyme for 30 minutes before cooking.

Conclusion

We hope this roundup of 18 delicious pork chop and mushroom recipes inspires your next meal! Each dish offers a unique twist on this classic combo, perfect for any home cook looking to spice up their dinner routine. Don’t forget to try your favorites, share your thoughts in the comments, and pin the recipes you love on Pinterest. Happy cooking!