20 Delicious Pork Tenderloin Recipes Slow Cooker Easy

Are you ready to transform your dinner routine with minimal effort and maximum flavor? Our roundup of 20 Delicious Pork Tenderloin Recipes for the Slow Cooker is here to save your weeknights! From cozy comfort food to fresh seasonal twists, these easy recipes promise juicy, tender pork every time. Dive in and discover your next favorite meal that practically cooks itself while you go about your day.

Slow Cooker Honey Garlic Pork Tenderloin

Imagine coming home to the sweet and savory aroma of honey garlic pork tenderloin that’s been simmering to perfection all day. This slow cooker recipe is a game-changer for busy weeknights.

Ingredients

• 1.5 lbs pork tenderloin
• 1/3 cup honey
• 1/4 cup soy sauce
• 1/4 cup ketchup
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/2 tsp dried thyme
• 1/4 tsp black pepper
• 1 tbsp cornstarch
• 2 tbsp water

Instructions

1. In a small bowl, whisk together 1/3 cup honey, 1/4 cup soy sauce, 1/4 cup ketchup, 2 tbsp olive oil, 3 cloves minced garlic, 1/2 tsp dried thyme, and 1/4 tsp black pepper.
2. Place the pork tenderloin in the slow cooker and pour the honey garlic mixture over it, turning to coat evenly.
3. Cover and cook on low for 6 hours or on high for 3 hours, until the pork is tender and reaches an internal temperature of 145°F.
4. Remove the pork from the slow cooker and let it rest for 5 minutes. Meanwhile, in a small bowl, mix 1 tbsp cornstarch with 2 tbsp water until smooth. Stir into the slow cooker juices to thicken.
5. Slice the pork and serve drizzled with the thickened sauce.

The magic of this dish lies in the caramelized edges of the pork, where the honey and garlic create a sticky, flavorful crust that’s irresistibly good.

Tip: For an extra layer of flavor, sear the pork in a hot skillet before adding it to the slow cooker.

Crock Pot Pork Tenderloin with Apples and Onions

This Crock Pot Pork Tenderloin with Apples and Onions is a cozy, flavorful dish that practically cooks itself, leaving your kitchen smelling incredible.

Ingredients

• 1.5 lbs pork tenderloin
• 2 medium apples, sliced
• 1 large onion, sliced
• 2 tbsp olive oil
• 1 tbsp brown sugar
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried thyme
• 1/2 cup apple cider

Instructions

1. Heat olive oil in a skillet over medium-high heat. Sear the pork tenderloin on all sides until golden, about 2-3 minutes per side.
2. Place the sliced apples and onions in the bottom of your crock pot. Sprinkle with brown sugar, salt, pepper, and thyme.
3. Place the seared pork tenderloin on top of the apple and onion mixture. Pour apple cider over everything.
4. Cover and cook on low for 6 hours or on high for 3 hours, until the pork is tender and reaches an internal temperature of 145°F.
5. Let the pork rest for 5 minutes before slicing. Serve with the apples and onions, drizzled with the cooking juices.

The combination of sweet apples and savory pork creates a melt-in-your-mouth dish that’s perfect for a hassle-free dinner. The slow cooking ensures every bite is infused with flavor.

Tip: For an extra touch of sweetness, drizzle a little maple syrup over the pork before serving.

Slow Cooked Pork Tenderloin with Balsamic Glaze

Transform your dinner routine with this succulent Slow Cooked Pork Tenderloin, glazed to perfection with a rich balsamic reduction that’s sure to impress.

Ingredients

• 1.5 lbs pork tenderloin
• 1/2 cup balsamic vinegar
• 2 tbsp honey
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried rosemary

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Season pork tenderloin with salt, pepper, and rosemary, then sear on all sides until browned, about 3 minutes per side.
2. Transfer the pork to a slow cooker. In a small bowl, whisk together balsamic vinegar, honey, and minced garlic. Pour over the pork.
3. Cover and cook on low for 6 hours, or until the pork is tender and reaches an internal temperature of 145°F.
4. Remove the pork and let it rest for 5 minutes. Meanwhile, pour the cooking juices into a small saucepan and simmer over medium heat until reduced by half, about 10 minutes.
5. Slice the pork and drizzle with the balsamic glaze before serving.

The magic of this dish lies in the slow cooking process, which ensures the pork is incredibly tender, while the balsamic glaze adds a sweet and tangy depth that elevates every bite.

Tip: For an extra flavor boost, add a splash of red wine to the glaze reduction.

Easy Slow Cooker Pork Tenderloin with Mushrooms

This Easy Slow Cooker Pork Tenderloin with Mushrooms is a set-it-and-forget-it kind of meal that delivers tender, flavorful pork with minimal effort.

Ingredients

• 1.5 lbs pork tenderloin
• 8 oz cremini mushrooms, sliced
• 1 cup chicken broth
• 2 tbsp soy sauce
• 1 tbsp honey
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Heat olive oil in a skillet over medium-high heat. Sear the pork tenderloin on all sides until golden, about 3-4 minutes per side.
2. Transfer the pork to the slow cooker. Add the sliced mushrooms around the pork.
3. In a small bowl, whisk together chicken broth, soy sauce, honey, minced garlic, dried thyme, salt, and black pepper. Pour over the pork and mushrooms.
4. Cover and cook on low for 6 hours or on high for 3 hours, until the pork is tender and reaches an internal temperature of 145°F.
5. Remove the pork from the slow cooker and let it rest for 5 minutes before slicing. Serve with the mushrooms and sauce.

The combination of soy sauce and honey creates a beautifully balanced glaze that complements the natural sweetness of the pork, while the mushrooms add an earthy depth to the dish.

Tip: For an extra layer of flavor, sprinkle some fresh thyme leaves over the dish before serving.

Slow Cooker Pork Tenderloin with Sweet Potatoes

Nothing says comfort like a tender, flavorful pork tenderloin paired with the natural sweetness of slow-cooked sweet potatoes. This set-it-and-forget-it meal is perfect for busy weeknights.

Ingredients

• 1.5 lbs pork tenderloin
• 2 large sweet potatoes, peeled and cubed
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 cup chicken broth
• 2 tbsp maple syrup
• 1 tbsp Dijon mustard

Instructions

1. Heat the olive oil in a skillet over medium-high heat. Season the pork tenderloin with 1/2 tsp salt, 1/4 tsp black pepper, 1/2 tsp garlic powder, and 1/2 tsp smoked paprika. Sear the pork on all sides until browned, about 2 minutes per side.
2. Place the cubed sweet potatoes in the bottom of the slow cooker. Add the seared pork tenderloin on top.
3. In a small bowl, whisk together the chicken broth, maple syrup, Dijon mustard, remaining 1/2 tsp salt, 1/4 tsp black pepper, 1/2 tsp garlic powder, and 1/2 tsp smoked paprika. Pour the mixture over the pork and sweet potatoes.
4. Cover and cook on low for 6 hours or on high for 3 hours, until the pork is tender and the sweet potatoes are soft.
5. Let the pork rest for 5 minutes before slicing. Serve with the sweet potatoes and drizzle with the cooking juices.

The magic of this dish lies in the caramelization of the sweet potatoes and the pork, creating a depth of flavor that’s both rich and subtly sweet.

Tip: For an extra layer of flavor, add a sprinkle of fresh thyme or rosemary before serving.

Crock Pot Pork Tenderloin in BBQ Sauce

This Crock Pot Pork Tenderloin in BBQ Sauce is a set-it-and-forget-it kind of meal that delivers juicy, flavorful pork with minimal effort.

Ingredients

• 1.5 lbs pork tenderloin
• 1 cup BBQ sauce
• 1/4 cup brown sugar
• 1 tbsp apple cider vinegar
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Place the pork tenderloin in the crock pot.
2. In a small bowl, mix together 1 cup BBQ sauce, 1/4 cup brown sugar, 1 tbsp apple cider vinegar, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp smoked paprika, 1/2 tsp salt, and 1/4 tsp black pepper.
3. Pour the sauce mixture over the pork, ensuring it’s fully coated.
4. Cover and cook on low for 6 hours or on high for 3 hours, until the pork is tender and easily shreds with a fork.
5. Remove the pork from the crock pot, let it rest for 5 minutes, then slice or shred as desired.

The slow cooking process infuses the pork with a deep, smoky sweetness from the BBQ sauce and spices, making it irresistibly tender. Perfect for sandwiches or served alongside your favorite sides.

Tip: For an extra layer of flavor, sear the pork tenderloin in a hot skillet before adding it to the crock pot.

Slow Cooker Pork Tenderloin with Cranberry Sauce

This Slow Cooker Pork Tenderloin with Cranberry Sauce is a fuss-free, flavor-packed meal that’ll have your kitchen smelling amazing with minimal effort.

Ingredients

• 1.5 lbs pork tenderloin
• 1 cup whole berry cranberry sauce
• 1/4 cup orange juice
• 2 tbsp soy sauce
• 2 tbsp honey
• 1 tsp minced garlic
• 1/2 tsp ground ginger
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. Place the pork tenderloin in the slow cooker.
2. In a small bowl, whisk together the cranberry sauce, orange juice, soy sauce, honey, minced garlic, ground ginger, salt, and black pepper.
3. Pour the sauce over the pork, ensuring it’s evenly coated.
4. Cover and cook on low for 6 hours or until the pork is tender and reaches an internal temperature of 145°F.
5. Let the pork rest for 5 minutes before slicing. Serve with the cranberry sauce from the slow cooker.

The combination of sweet cranberry sauce and savory pork creates a beautifully balanced dish that’s as pleasing to the palate as it is to the eye.

Tip: For an extra layer of flavor, sear the pork tenderloin in a hot skillet before adding it to the slow cooker.

Easy Slow Cooker Pork Tenderloin with Gravy

This Easy Slow Cooker Pork Tenderloin with Gravy is a no-fuss, flavor-packed meal that practically cooks itself, leaving you free to tackle your day.

Ingredients

• 1 (2 to 2.5 lb) pork tenderloin
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 cup chicken broth
• 2 tablespoons cornstarch
• 2 tablespoons water

Instructions

1. Heat the olive oil in a large skillet over medium-high heat. Season the pork tenderloin with salt, black pepper, garlic powder, onion powder, and dried thyme. Sear the pork on all sides until golden brown, about 2-3 minutes per side.
2. Transfer the seared pork tenderloin to the slow cooker. Pour the chicken broth over the pork.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the pork is tender and reaches an internal temperature of 145°F.
4. Remove the pork from the slow cooker and let it rest on a cutting board. In a small bowl, whisk together the cornstarch and water until smooth. Stir the mixture into the juices in the slow cooker. Cover and cook on high for 10-15 minutes, or until the gravy has thickened.
5. Slice the pork and serve with the gravy. The slow cooking process ensures the pork is incredibly tender, while the gravy adds a rich, savory finish that’s hard to resist.

Tip: For an extra flavor boost, add a splash of apple cider vinegar to the gravy before thickening.

Slow Cooker Pork Tenderloin with Pineapple

Imagine coming home to the sweet and savory aroma of Slow Cooker Pork Tenderloin with Pineapple, a dish that effortlessly combines tender meat with tropical sweetness.

Ingredients

• 1.5 lbs pork tenderloin
• 1 cup pineapple chunks, fresh or canned
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 tbsp apple cider vinegar
• 1 tbsp minced garlic
• 1 tsp ground ginger
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Heat olive oil in a skillet over medium-high heat. Sear the pork tenderloin on all sides until browned, about 2-3 minutes per side.
2. Transfer the pork to the slow cooker. Add pineapple chunks around the pork.
3. In a small bowl, whisk together soy sauce, brown sugar, apple cider vinegar, minced garlic, ground ginger, salt, and black pepper. Pour the mixture over the pork and pineapple.
4. Cover and cook on low for 6 hours or on high for 3 hours, until the pork is tender and reaches an internal temperature of 145°F.
5. Remove the pork from the slow cooker and let it rest for 5 minutes before slicing. Serve with the pineapple and sauce from the slow cooker.

The magic of this dish lies in the caramelization of the pineapple, which adds a depth of flavor that perfectly complements the savory pork.

Tip: For an extra layer of flavor, sprinkle some red pepper flakes into the sauce mixture before cooking.

Crock Pot Pork Tenderloin with Carrots and Potatoes

Nothing beats coming home to the comforting aroma of slow-cooked pork tenderloin with carrots and potatoes, a dish that practically prepares itself while you go about your day.

Ingredients

• 1.5 lbs pork tenderloin
• 4 medium carrots, peeled and cut into 2-inch pieces
• 4 medium potatoes, peeled and quartered
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp dried thyme
• 1 cup chicken broth

Instructions

1. Place the pork tenderloin in the center of your crock pot.
2. Arrange the carrots and potatoes around the pork.
3. Drizzle olive oil over the pork and vegetables, then sprinkle with salt, black pepper, garlic powder, and dried thyme.
4. Pour chicken broth into the crock pot, being careful not to wash off the seasonings.
5. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the pork is tender and reaches an internal temperature of 145°F.
6. Let the pork rest for 5 minutes before slicing. Serve with the carrots and potatoes, spooning some of the cooking liquid over the top.

The magic of this recipe lies in how the pork tenderloin stays incredibly juicy while the carrots and potatoes soak up all the savory flavors, creating a perfectly balanced meal with minimal effort.

Tip: For an extra flavor boost, sear the pork tenderloin in a hot skillet before adding it to the crock pot.

Slow Cooker Pork Tenderloin with Mustard Sauce

This Slow Cooker Pork Tenderloin with Mustard Sauce is a game-changer for busy weeknights, offering a perfect blend of tenderness and tangy flavor with minimal effort.

Ingredients

• 1.5 lbs pork tenderloin
• 1/2 cup Dijon mustard
• 1/4 cup honey
• 2 tbsp soy sauce
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup chicken broth

Instructions

1. In a small bowl, whisk together 1/2 cup Dijon mustard, 1/4 cup honey, 2 tbsp soy sauce, and 1 tbsp olive oil until smooth.
2. Season the pork tenderloin with 1 tsp dried thyme, 1/2 tsp salt, and 1/4 tsp black pepper, rubbing the spices evenly over the surface.
3. Place the seasoned pork in the slow cooker and pour the mustard sauce over it, ensuring it’s well coated. Add 2 cloves minced garlic and 1/2 cup chicken broth around the pork.
4. Cover and cook on low for 6 hours or on high for 3 hours, until the pork is tender and reaches an internal temperature of 145°F.
5. Once cooked, let the pork rest for 5 minutes before slicing. Serve with the mustard sauce from the slow cooker drizzled over the top.

The magic of this dish lies in the mustard sauce, which transforms into a rich, velvety glaze that clings beautifully to each slice of pork.

Tip: For an extra layer of flavor, sear the pork in a hot skillet before adding it to the slow cooker.

Easy Slow Cooker Pork Tenderloin with Rosemary

This Easy Slow Cooker Pork Tenderloin with Rosemary is a fuss-free way to enjoy a tender, flavorful meal without spending hours in the kitchen.

Ingredients

• 1.5 lbs pork tenderloin
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup chicken broth

Instructions

1. Heat olive oil in a skillet over medium-high heat. Sear the pork tenderloin on all sides until golden brown, about 3-4 minutes per side.
2. Transfer the pork to the slow cooker. Sprinkle with minced garlic, chopped rosemary, salt, and black pepper.
3. Pour chicken broth around the pork in the slow cooker.
4. Cover and cook on low for 6 hours or until the pork is tender and reaches an internal temperature of 145°F.
5. Let the pork rest for 5 minutes before slicing. Serve with the juices from the slow cooker.

The rosemary infuses the pork with a fragrant aroma, while the slow cooking ensures it’s incredibly moist and tender.

Tip: For an extra flavor boost, add a splash of white wine to the chicken broth before cooking.

Slow Cooker Pork Tenderloin with Garlic and Herbs

There’s nothing like coming home to the aroma of slow-cooked pork tenderloin, infused with garlic and herbs, ready to melt in your mouth.

Ingredients

• 1.5 lbs pork tenderloin
• 4 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried rosemary
• 1 tsp dried thyme
• 1/2 cup chicken broth

Instructions

1. In a small bowl, mix together the minced garlic, olive oil, salt, black pepper, dried rosemary, and dried thyme.
2. Rub the garlic and herb mixture all over the pork tenderloin, ensuring it’s evenly coated.
3. Place the seasoned pork tenderloin in the slow cooker and pour the chicken broth around it.
4. Cover and cook on low for 6 hours or on high for 3 hours, until the pork is tender and easily shreds with a fork.
5. Once cooked, let the pork rest for 5 minutes before slicing. Serve with the juices from the slow cooker drizzled over the top.

The slow cooking process locks in the juices, making the pork incredibly tender and flavorful, while the garlic and herbs create a fragrant crust that’s simply irresistible.

Tip: For an extra flavor boost, sear the pork tenderloin in a hot skillet before adding it to the slow cooker.

Crock Pot Pork Tenderloin with Maple Glaze

This Crock Pot Pork Tenderloin with Maple Glaze is a sweet and savory dream come true, perfect for those busy days when you want a fuss-free meal that doesn’t skimp on flavor.

Ingredients

• 1.5 lbs pork tenderloin
• 1/2 cup pure maple syrup
• 2 tbsp soy sauce
• 1 tbsp Dijon mustard
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions

1. In a small bowl, whisk together 1/2 cup pure maple syrup, 2 tbsp soy sauce, 1 tbsp Dijon mustard, 2 cloves minced garlic, 1 tsp smoked paprika, 1/2 tsp salt, and 1/4 tsp black pepper.
2. Heat 1 tbsp olive oil in a large skillet over medium-high heat. Sear the pork tenderloin on all sides until browned, about 2-3 minutes per side.
3. Transfer the pork to the crock pot and pour the maple glaze mixture over it, ensuring it’s well coated.
4. Cover and cook on low for 6 hours or on high for 3 hours, until the pork is tender and reaches an internal temperature of 145°F.
5. Remove the pork from the crock pot and let it rest for 5 minutes before slicing. Serve with the glaze from the pot drizzled over the top.

The magic of this dish lies in the caramelized maple glaze that forms as it slow cooks, creating a sticky, flavorful crust that’s irresistible.

Tip: For an extra layer of flavor, brush the pork with additional maple syrup before serving and broil for 1-2 minutes until bubbly.

Slow Cooker Pork Tenderloin with Soy Sauce and Ginger

This Slow Cooker Pork Tenderloin with Soy Sauce and Ginger is a fuss-free way to get a flavorful, tender meal on the table with minimal effort.

Ingredients

• 1.5 lbs pork tenderloin
• 1/4 cup soy sauce
• 2 tbsp honey
• 1 tbsp grated fresh ginger
• 2 cloves garlic, minced
• 1/2 tsp red pepper flakes
• 1 tbsp olive oil
• 1/2 cup chicken broth
• 2 green onions, sliced

Instructions

1. In a small bowl, whisk together the soy sauce, honey, grated ginger, minced garlic, and red pepper flakes.
2. Heat the olive oil in a large skillet over medium-high heat. Sear the pork tenderloin on all sides until browned, about 2 minutes per side.
3. Transfer the pork to the slow cooker. Pour the soy sauce mixture and chicken broth over the pork.
4. Cover and cook on low for 6 hours or on high for 3 hours, until the pork is tender and reaches an internal temperature of 145°F.
5. Remove the pork from the slow cooker and let it rest for 5 minutes before slicing. Garnish with sliced green onions.

The combination of soy sauce and ginger creates a deeply savory glaze that perfectly complements the natural sweetness of the pork.

Tip: For an extra layer of flavor, sprinkle sesame seeds over the sliced pork before serving.

Easy Slow Cooker Pork Tenderloin with Peppers

This Easy Slow Cooker Pork Tenderloin with Peppers is a fuss-free dinner that packs a punch of flavor with minimal effort, perfect for busy weeknights.

Ingredients

• 1.5 lbs pork tenderloin
• 2 bell peppers (any color), sliced
• 1 onion, sliced
• 3 cloves garlic, minced
• 1/2 cup chicken broth
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Heat olive oil in a skillet over medium-high heat. Sear the pork tenderloin on all sides until browned, about 3-4 minutes per side.
2. Transfer the pork to the slow cooker. Add the sliced bell peppers, onion, and minced garlic around the pork.
3. In a small bowl, whisk together chicken broth, soy sauce, honey, smoked paprika, salt, and black pepper. Pour the mixture over the pork and vegetables.
4. Cover and cook on low for 6 hours or on high for 3 hours, until the pork is tender and reaches an internal temperature of 145°F.
5. Remove the pork from the slow cooker and let it rest for 5 minutes before slicing. Serve with the peppers and onions, drizzled with the cooking juices.

The combination of smoky paprika and sweet honey creates a glaze that’s irresistibly sticky and flavorful, making this dish a standout. The slow cooker does all the work, infusing the pork with the vibrant tastes of the peppers and onions.

Tip: For an extra touch of freshness, garnish with chopped cilantro or parsley before serving.

Slow Cooker Pork Tenderloin with Creamy Mushroom Sauce

Nothing beats coming home to the aroma of tender pork and earthy mushrooms simmering in a creamy sauce—this slow cooker recipe is a weeknight lifesaver.

Ingredients

• 1.5 lbs pork tenderloin
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 cup sliced mushrooms
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 1 tbsp Dijon mustard
• 1 tsp dried thyme

Instructions

1. Season the pork tenderloin with salt, black pepper, garlic powder, and onion powder.
2. Heat olive oil in a skillet over medium-high heat. Sear the pork on all sides until browned, about 2 minutes per side.
3. Transfer the pork to the slow cooker. Add mushrooms, chicken broth, heavy cream, Dijon mustard, and dried thyme around the pork.
4. Cover and cook on low for 6 hours or until the pork is fork-tender.
5. Remove the pork and let it rest for 5 minutes before slicing. Stir the sauce in the slow cooker to combine, then serve over the sliced pork.

The magic of this dish lies in the creamy mushroom sauce that doubles as a gravy, making it a hearty yet elegant meal with minimal effort.

Tip: For an extra flavor boost, sprinkle freshly chopped parsley over the dish before serving.

Crock Pot Pork Tenderloin with Apricot Preserves

This Crock Pot Pork Tenderloin with Apricot Preserves is a sweet and savory dream come true, perfect for those busy days when you want a fuss-free meal that doesn’t skimp on flavor.

Ingredients

• 1.5 lbs pork tenderloin
• 1 cup apricot preserves
• 2 tbsp soy sauce
• 1 tbsp Dijon mustard
• 1 tsp minced garlic
• 1/2 tsp ground ginger
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions

1. In a small bowl, whisk together 1 cup apricot preserves, 2 tbsp soy sauce, 1 tbsp Dijon mustard, 1 tsp minced garlic, 1/2 tsp ground ginger, 1/4 tsp salt, and 1/4 tsp black pepper.
2. Heat 1 tbsp olive oil in a large skillet over medium-high heat. Sear the pork tenderloin on all sides until golden brown, about 2-3 minutes per side.
3. Transfer the pork to the crock pot and pour the apricot mixture over it, ensuring the pork is well coated.
4. Cover and cook on low for 6 hours or on high for 3 hours, until the pork is tender and reaches an internal temperature of 145°F.
5. Let the pork rest for 5 minutes before slicing. Serve with the sauce spooned over the top.

The magic of this dish lies in the caramelized apricot glaze that forms as it cooks, creating a sticky, sweet crust that’s irresistible.

Tip: For an extra layer of flavor, sprinkle sliced green onions or sesame seeds over the pork before serving.

Slow Cooker Pork Tenderloin with Red Wine Sauce

Nothing says comfort like a tender, slow-cooked pork tenderloin bathed in a rich red wine sauce. It’s the kind of meal that feels fancy but is surprisingly simple to pull off.

Ingredients

• 1.5 lbs pork tenderloin
• 1 tbsp olive oil
• 1 cup red wine
• 1/2 cup chicken broth
• 2 tbsp balsamic vinegar
• 1 tbsp honey
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp cornstarch
• 2 tbsp water

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Sear pork tenderloin on all sides until browned, about 3-4 minutes per side.
2. Transfer pork to slow cooker. In the same skillet, combine red wine, chicken broth, balsamic vinegar, honey, garlic, thyme, salt, and pepper. Bring to a simmer, scraping up any browned bits from the pan.
3. Pour sauce over pork in the slow cooker. Cover and cook on low for 6 hours or until pork is tender.
4. Remove pork and let rest. In a small bowl, mix cornstarch and water until smooth. Stir into the sauce in the slow cooker. Cover and cook on high for 15 minutes or until sauce thickens.
5. Slice pork and serve with the red wine sauce. The slow cooking process ensures the pork is melt-in-your-mouth tender, while the red wine sauce adds a depth of flavor that’s both robust and slightly sweet.

Tip: For an extra layer of flavor, add a splash of red wine to the sauce just before serving.

Easy Slow Cooker Pork Tenderloin with Thyme

This Easy Slow Cooker Pork Tenderloin with Thyme is a no-fuss, flavor-packed meal that practically cooks itself, leaving you free to tackle your day.

Ingredients

• 1.5 lbs pork tenderloin
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp fresh thyme leaves
• 3 cloves garlic, minced
• 1/2 cup chicken broth
• 1 tbsp Dijon mustard

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Season pork tenderloin with salt and black pepper, then sear on all sides until golden, about 3 minutes per side.
2. Transfer the pork to your slow cooker. Sprinkle with fresh thyme leaves and minced garlic.
3. In a small bowl, whisk together chicken broth and Dijon mustard, then pour over the pork.
4. Cover and cook on low for 6 hours or on high for 3 hours, until the pork is tender and reaches an internal temperature of 145°F.
5. Let the pork rest for 5 minutes before slicing. Serve with the juices from the slow cooker drizzled over the top.

The magic of this recipe lies in the slow cooker’s ability to infuse the pork with the aromatic thyme and garlic, creating a dish that’s both elegant and effortlessly simple.

Tip: For an extra layer of flavor, add a splash of white wine to the broth mixture before cooking.

Conclusion

We hope this roundup of 20 delicious pork tenderloin recipes inspires your next slow cooker meal! Each recipe is designed to be easy and flavorful, perfect for busy home cooks. Don’t forget to try them out, share your favorites in the comments, and pin this article on Pinterest for your next culinary adventure. Happy cooking!