18 Spicy Pork Stir Fry Recipes Delicious

Ready to turn up the heat in your kitchen? Our collection of 18 Spicy Pork Stir Fry Recipes is here to save your weeknights with quick, flavorful, and utterly delicious meals. Perfect for those who love a little kick in their dinner, these recipes promise to bring excitement to your table. Let’s dive into a world of bold flavors and easy cooking—your taste buds will thank you!

Spicy Garlic Pork Stir Fry

Get ready to spice up your dinner routine with this Spicy Garlic Pork Stir Fry, a dish that packs a punch with its bold flavors and comes together in just minutes.

Ingredients

• 1 lb pork tenderloin, thinly sliced
• 2 tbsp vegetable oil
• 4 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tbsp soy sauce
• 1 tbsp hoisin sauce
• 1 tsp red pepper flakes
• 1 bell pepper, sliced
• 1 cup broccoli florets
• 2 green onions, sliced

Instructions

1. Heat vegetable oil in a large skillet over medium-high heat. Add pork slices and cook until no longer pink, about 4-5 minutes. Remove from skillet and set aside.
2. In the same skillet, add minced garlic and grated ginger. Stir for about 30 seconds until fragrant.
3. Add bell pepper and broccoli florets to the skillet. Stir-fry for 3-4 minutes until vegetables are crisp-tender.
4. Return the pork to the skillet. Add soy sauce, hoisin sauce, and red pepper flakes. Stir everything together and cook for another 2 minutes until well combined and heated through.
5. Garnish with sliced green onions before serving.

The magic of this stir fry lies in the perfect balance of spicy, sweet, and savory flavors, all brought together by the quick stir-frying technique that keeps the pork tender and the veggies vibrant.

Tip: For an extra kick, add an additional teaspoon of red pepper flakes or a drizzle of sriracha before serving.

Honey Soy Pork Stir Fry

This Honey Soy Pork Stir Fry is a quick, flavorful dish that brings a sweet and savory balance to your weeknight dinner rotation.

Ingredients

• 1 lb pork tenderloin, thinly sliced
• 2 tbsp vegetable oil
• 3 cloves garlic, minced
• 1/4 cup honey
• 1/4 cup soy sauce
• 1 tbsp rice vinegar
• 1 tsp grated ginger
• 1/2 tsp red pepper flakes
• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 2 green onions, sliced
• 1 tbsp sesame seeds

Instructions

1. Heat 1 tbsp vegetable oil in a large skillet over medium-high heat. Add the pork and cook until no longer pink, about 5 minutes. Remove from skillet and set aside.
2. In the same skillet, heat the remaining 1 tbsp vegetable oil. Add garlic, ginger, and red pepper flakes, sautéing for 30 seconds until fragrant.
3. Add broccoli and bell pepper to the skillet. Stir fry for 3-4 minutes until vegetables are crisp-tender.
4. Return the pork to the skillet. Add honey, soy sauce, and rice vinegar, stirring to coat everything evenly. Cook for another 2 minutes until the sauce thickens slightly.
5. Garnish with green onions and sesame seeds before serving.

The magic of this dish lies in the caramelized honey soy glaze that clings to every bite, offering a perfect mix of sweetness and umami.

Tip: For an extra crunch, sprinkle with additional sesame seeds right before serving.

Ginger Sesame Pork Stir Fry

This Ginger Sesame Pork Stir Fry is a quick, flavorful weeknight dinner that brings a perfect balance of sweet and savory to your table.

Ingredients

• 1 lb pork tenderloin, thinly sliced
• 2 tbsp vegetable oil
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1/4 cup soy sauce
• 2 tbsp honey
• 1 tbsp sesame oil
• 1/2 tsp red pepper flakes
• 1 bell pepper, sliced
• 1 cup broccoli florets
• 2 green onions, sliced
• 1 tbsp sesame seeds

Instructions

1. Heat 1 tbsp vegetable oil in a large skillet over medium-high heat. Add pork and cook until no longer pink, about 5 minutes. Remove from skillet and set aside.
2. In the same skillet, heat remaining 1 tbsp vegetable oil. Add garlic, ginger, and red pepper flakes, cooking for 30 seconds until fragrant.
3. Add bell pepper and broccoli to the skillet. Stir-fry for 3-4 minutes until vegetables are crisp-tender.
4. Return pork to the skillet. Add soy sauce, honey, and sesame oil, stirring to coat everything evenly. Cook for another 2 minutes until heated through.
5. Garnish with green onions and sesame seeds before serving.

The magic of this dish lies in the caramelized edges of the pork paired with the crunch of fresh vegetables, all tied together with a glossy, flavorful sauce.

Tip: For an extra kick, add an additional 1/2 tsp of red pepper flakes or a drizzle of sriracha before serving.

Thai Basil Pork Stir Fry

This Thai Basil Pork Stir Fry is a vibrant, flavorful dish that brings the bustling streets of Bangkok right to your kitchen in under 30 minutes.

Ingredients

• 1 lb ground pork
• 2 cups fresh Thai basil leaves
• 3 cloves garlic, minced
• 2 Thai chilies, sliced (adjust to taste)
• 1 tbsp vegetable oil
• 2 tbsp oyster sauce
• 1 tbsp soy sauce
• 1 tsp sugar
• 1/2 tsp black pepper

Instructions

1. Heat the vegetable oil in a large wok or skillet over medium-high heat. Add the minced garlic and sliced Thai chilies, stirring for about 30 seconds until fragrant.
2. Add the ground pork to the wok, breaking it apart with a spatula. Cook until no longer pink, about 5 minutes.
3. Stir in the oyster sauce, soy sauce, sugar, and black pepper, mixing well to coat the pork evenly.
4. Add the Thai basil leaves, stirring gently until they wilt and become fragrant, about 1 minute.
5. Remove from heat and serve immediately over steamed rice for a quick, aromatic meal that’s bursting with the unique, peppery sweetness of Thai basil.

Tip: For an extra kick, add a splash of fish sauce or a squeeze of lime juice just before serving.

Sweet and Sour Pork Stir Fry

This Sweet and Sour Pork Stir Fry is a vibrant dish that brings a perfect balance of tangy and sweet to your weeknight dinner rotation.

Ingredients

• 1 lb pork tenderloin, cut into 1-inch cubes
• 1/2 cup cornstarch
• 1/4 cup vegetable oil
• 1 red bell pepper, cut into 1-inch pieces
• 1 green bell pepper, cut into 1-inch pieces
• 1 cup pineapple chunks
• 1/4 cup ketchup
• 1/4 cup rice vinegar
• 1/4 cup brown sugar
• 1 tbsp soy sauce
• 1 tsp garlic powder
• 1/2 tsp ginger powder

Instructions

1. Toss the pork cubes in cornstarch until fully coated.
2. Heat vegetable oil in a large skillet over medium-high heat. Add the pork and cook until golden brown, about 5 minutes per side. Remove and set aside.
3. In the same skillet, add the red and green bell peppers. Stir fry for 3 minutes until slightly softened.
4. Return the pork to the skillet. Add pineapple chunks, ketchup, rice vinegar, brown sugar, soy sauce, garlic powder, and ginger powder. Stir to combine.
5. Cook for another 5 minutes, stirring occasionally, until the sauce thickens and coats the pork and vegetables evenly.

The magic of this dish lies in the quick caramelization of the brown sugar and vinegar, creating a glossy sauce that clings beautifully to each piece of pork.

Tip: For an extra crunch, sprinkle some sesame seeds on top before serving.

Black Pepper Pork Stir Fry

This Black Pepper Pork Stir Fry is a quick, flavorful dish that brings a little heat and a lot of comfort to your weeknight dinner rotation.

Ingredients

• 1 lb pork tenderloin, thinly sliced
• 2 tbsp vegetable oil
• 1 large bell pepper, sliced
• 1 medium onion, sliced
• 3 cloves garlic, minced
• 1 tbsp freshly ground black pepper
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sugar
• 1/2 cup water

Instructions

1. Heat 2 tbsp vegetable oil in a large skillet over medium-high heat. Add the thinly sliced pork tenderloin and cook until no longer pink, about 3-4 minutes. Remove from skillet and set aside.
2. In the same skillet, add the sliced bell pepper and onion. Stir-fry for 2-3 minutes until they start to soften.
3. Add 3 cloves minced garlic and 1 tbsp freshly ground black pepper to the skillet. Cook for another minute until fragrant.
4. Return the pork to the skillet. Add 2 tbsp soy sauce, 1 tbsp oyster sauce, 1 tsp sugar, and 1/2 cup water. Stir well to combine.
5. Cook for another 2-3 minutes, until the sauce thickens slightly and everything is well coated.

The bold black pepper and savory sauces create a deeply flavorful glaze that clings to every bite of pork and vegetable.

Tip: For an extra kick, add a pinch of red pepper flakes with the black pepper.

Mongolian Pork Stir Fry

Get ready to whip up a quick and flavorful Mongolian Pork Stir Fry that’s sure to become a weeknight favorite.

Ingredients

• 1 lb pork tenderloin, thinly sliced
• 2 tbsp vegetable oil
• 3 cloves garlic, minced
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1/2 tsp ginger, grated
• 1/4 tsp red pepper flakes
• 1 tbsp cornstarch
• 1/4 cup water
• 2 green onions, sliced

Instructions

1. Heat vegetable oil in a large skillet over medium-high heat. Add pork slices and cook until no longer pink, about 5 minutes. Remove pork and set aside.
2. In the same skillet, add garlic and cook for 30 seconds until fragrant. Stir in soy sauce, brown sugar, ginger, and red pepper flakes. Bring to a simmer.
3. In a small bowl, mix cornstarch and water until smooth. Pour into the skillet and stir until the sauce thickens, about 2 minutes.
4. Return the pork to the skillet, tossing to coat in the sauce. Cook for an additional 2 minutes until everything is heated through.
5. Garnish with green onions before serving.

The combination of sweet brown sugar and spicy red pepper flakes gives this stir fry a perfectly balanced flavor that’s irresistible over a bed of steamed rice.

Tip: For an extra crunch, toss in some sliced bell peppers or snap peas with the garlic.

Pork and Broccoli Stir Fry

Craving a quick and flavorful weeknight dinner? This Pork and Broccoli Stir Fry is a perfect blend of savory and crisp, ready in just 20 minutes!

Ingredients

• 1 lb pork tenderloin, thinly sliced
• 3 cups broccoli florets
• 2 tbsp vegetable oil
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1/4 cup soy sauce
• 2 tbsp hoisin sauce
• 1 tbsp brown sugar
• 1/2 tsp red pepper flakes
• 1 tbsp sesame oil
• 2 green onions, sliced

Instructions

1. Heat 1 tbsp vegetable oil in a large skillet over medium-high heat. Add the pork and cook until no longer pink, about 5 minutes. Remove from skillet and set aside.
2. In the same skillet, heat the remaining 1 tbsp vegetable oil. Add broccoli, garlic, and ginger. Stir fry for 3 minutes until broccoli is bright green.
3. Return the pork to the skillet. Add soy sauce, hoisin sauce, brown sugar, and red pepper flakes. Stir to combine and cook for another 2 minutes until everything is well coated and heated through.
4. Drizzle with sesame oil and sprinkle with green onions before serving.

The magic of this dish lies in the balance of sweet hoisin and spicy red pepper flakes, creating a sauce that clings perfectly to every bite.

Tip: For extra crunch, add a handful of cashews or peanuts with the broccoli.

Pork Stir Fry with Snow Peas

This Pork Stir Fry with Snow Peas is a quick, flavorful weeknight dinner that brings a delightful crunch and freshness to your table.

Ingredients

• 1 lb pork tenderloin, thinly sliced
• 2 cups snow peas, trimmed
• 2 tbsp vegetable oil
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tbsp soy sauce
• 1 tbsp hoisin sauce
• 1 tsp sesame oil
• 1/2 tsp red pepper flakes
• 1/4 cup green onions, sliced

Instructions

1. Heat 1 tbsp vegetable oil in a large skillet over medium-high heat. Add the pork and cook until no longer pink, about 4-5 minutes. Remove from skillet and set aside.
2. In the same skillet, add the remaining 1 tbsp vegetable oil. Stir in the garlic and ginger, cooking for 30 seconds until fragrant.
3. Add the snow peas to the skillet and stir fry for 2-3 minutes until bright green but still crisp.
4. Return the pork to the skillet. Add 2 tbsp soy sauce, 1 tbsp hoisin sauce, 1 tsp sesame oil, and 1/2 tsp red pepper flakes. Stir well to combine and cook for another 2 minutes until everything is heated through.
5. Garnish with green onions before serving.

The magic of this dish lies in the contrast between the tender pork and the crisp snow peas, all tied together with a savory-sweet sauce that’s got just a hint of heat.

Tip: For an extra crunch, sprinkle some toasted sesame seeds on top before serving.

Pork and Bell Pepper Stir Fry

This Pork and Bell Pepper Stir Fry is a vibrant, quick-to-make dish that brings a splash of color and a burst of flavor to your weeknight dinner table.

Ingredients

• 1 lb pork tenderloin, thinly sliced
• 2 bell peppers (1 red, 1 yellow), sliced
• 2 tbsp vegetable oil
• 3 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sugar
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup water

Instructions

1. Heat 1 tbsp of vegetable oil in a large skillet or wok over medium-high heat. Add the pork and stir fry until no longer pink, about 3-4 minutes. Remove from the skillet and set aside.
2. In the same skillet, heat the remaining 1 tbsp of vegetable oil. Add the garlic and stir fry for 30 seconds until fragrant.
3. Add the bell peppers and stir fry for 2-3 minutes until they start to soften.
4. Return the pork to the skillet. Add the soy sauce, oyster sauce, sugar, salt, black pepper, and water. Stir well to combine all the ingredients.
5. Continue to stir fry for another 2-3 minutes until everything is well coated and the sauce has thickened slightly.

The secret to this stir fry’s irresistible appeal lies in the perfect balance of savory and sweet, with the crisp-tender bell peppers adding a delightful crunch.

Tip: For an extra kick, add a pinch of red pepper flakes with the garlic.

Pork Stir Fry with Mushrooms

This Pork Stir Fry with Mushrooms is a quick, flavorful dish that brings the savory goodness of tender pork and earthy mushrooms to your weeknight dinner table in under 30 minutes.

Ingredients

• 1 lb pork tenderloin, thinly sliced
• 2 cups sliced mushrooms
• 2 tbsp vegetable oil
• 2 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tsp sugar
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup green onions, chopped

Instructions

1. Heat 1 tbsp vegetable oil in a large skillet over medium-high heat. Add the pork slices and cook for 3-4 minutes until no longer pink. Remove from skillet and set aside.
2. In the same skillet, heat the remaining 1 tbsp vegetable oil. Add the mushrooms and garlic, sautéing for 2-3 minutes until the mushrooms are tender.
3. Return the pork to the skillet. Add the soy sauce, sugar, salt, and black pepper, stirring well to combine. Cook for another 2 minutes until everything is heated through.
4. Stir in the green onions and cook for 30 seconds more.

The magic of this dish lies in the caramelized edges of the pork and mushrooms, creating a depth of flavor that’s irresistibly savory. Serve it over steamed rice for a complete meal.

Tip: For an extra flavor boost, marinate the pork in the soy sauce and sugar for 15 minutes before cooking.

Pork and Green Bean Stir Fry

This Pork and Green Bean Stir Fry is a quick, flavorful weeknight dinner that brings a perfect balance of savory and crisp to your table.

Ingredients

• 1 lb pork tenderloin, thinly sliced
• 1 lb green beans, trimmed
• 2 tbsp vegetable oil
• 3 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sugar
• 1/2 tsp red pepper flakes
• Salt to taste

Instructions

1. Heat 1 tbsp vegetable oil in a large skillet over medium-high heat. Add the pork slices and cook until no longer pink, about 5 minutes. Remove from skillet and set aside.
2. In the same skillet, heat the remaining 1 tbsp vegetable oil. Add the green beans and stir-fry for 4 minutes until they start to blister.
3. Add the minced garlic, soy sauce, oyster sauce, sugar, and red pepper flakes to the skillet. Stir to combine and cook for another 2 minutes.
4. Return the pork to the skillet, toss everything together, and cook for an additional 2 minutes until everything is heated through. Season with salt to taste.

The magic of this dish lies in the quick sear that keeps the green beans crisp and the pork juicy, creating a delightful contrast in every bite.

Tip: For an extra crunch, blanch the green beans for 2 minutes before stir-frying.

Pork Stir Fry with Cashews

Looking for a quick, flavorful weeknight dinner? This Pork Stir Fry with Cashews is a perfect blend of savory and crunchy, ready in under 30 minutes.

Ingredients

• 1 lb pork tenderloin, thinly sliced
• 1 tbsp vegetable oil
• 1/2 cup cashews
• 1 red bell pepper, sliced
• 1 cup broccoli florets
• 2 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tbsp hoisin sauce
• 1 tsp sesame oil
• 1/4 tsp red pepper flakes

Instructions

1. Heat vegetable oil in a large skillet over medium-high heat. Add pork and cook until no longer pink, about 5 minutes. Remove from skillet and set aside.
2. In the same skillet, add cashews and toast for 2 minutes until golden. Remove and set aside with the pork.
3. Add bell pepper and broccoli to the skillet. Stir fry for 3 minutes until vegetables are crisp-tender.
4. Return pork and cashews to the skillet. Add garlic, soy sauce, hoisin sauce, sesame oil, and red pepper flakes. Stir fry for another 2 minutes until everything is well coated and heated through.

The combination of toasted cashews and tender pork creates a delightful contrast in every bite, while the hoisin sauce adds a sweet depth that ties it all together.

Tip: For an extra crunch, try adding the cashews at the very end of cooking.

Pork and Pineapple Stir Fry

This Pork and Pineapple Stir Fry is a sweet and savory weeknight wonder that brings a taste of the tropics to your table in under 30 minutes.

Ingredients

• 1 lb pork tenderloin, thinly sliced
• 1 cup fresh pineapple chunks
• 2 tbsp vegetable oil
• 1 red bell pepper, sliced
• 1/2 cup sliced red onion
• 2 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tbsp honey
• 1/2 tsp ground ginger
• 1/4 tsp red pepper flakes
• Salt and pepper to taste
• 2 green onions, sliced for garnish

Instructions

1. Heat 1 tbsp vegetable oil in a large skillet over medium-high heat. Add the pork and cook until no longer pink, about 5 minutes. Remove from skillet and set aside.
2. In the same skillet, heat the remaining 1 tbsp vegetable oil. Add the red bell pepper and red onion, stirring for 3 minutes until slightly softened.
3. Add the garlic, soy sauce, honey, ground ginger, and red pepper flakes to the skillet. Stir to combine, then add the pineapple chunks. Cook for another 2 minutes.
4. Return the pork to the skillet, tossing everything together until heated through, about 2 minutes. Season with salt and pepper to taste.
5. Garnish with sliced green onions before serving.

The caramelized pineapple adds a burst of sweetness that perfectly balances the savory pork and spicy undertones, making every bite a delightful contrast.

Tip: For an extra kick, drizzle with sriracha before serving.

Pork Stir Fry with Zucchini

This Pork Stir Fry with Zucchini is a quick, flavorful weeknight dinner that brings a delightful crunch and savory sweetness to your table in under 30 minutes.

Ingredients

• 1 lb pork tenderloin, thinly sliced
• 2 medium zucchinis, sliced into half-moons
• 2 tbsp vegetable oil
• 3 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tbsp honey
• 1 tsp ginger, grated
• 1/2 tsp red pepper flakes
• Salt and pepper to taste

Instructions

1. Heat 1 tbsp of vegetable oil in a large skillet over medium-high heat. Add the pork slices and cook until no longer pink, about 5 minutes. Remove from the skillet and set aside.
2. In the same skillet, add the remaining 1 tbsp of vegetable oil. Stir in the garlic and ginger, cooking for 30 seconds until fragrant.
3. Add the zucchini to the skillet and cook for 3-4 minutes, until just tender but still crisp.
4. Return the pork to the skillet. Add the soy sauce, honey, and red pepper flakes, stirring to coat everything evenly. Cook for another 2 minutes until everything is heated through and the sauce has thickened slightly. Season with salt and pepper to taste.

The magic of this dish lies in the balance of sweet honey and spicy red pepper flakes, creating a glaze that clings perfectly to the tender pork and crisp zucchini.

Tip: For an extra crunch, sprinkle with sesame seeds before serving.

Pork and Carrot Stir Fry

This Pork and Carrot Stir Fry is a quick, flavorful dish that brings a sweet and savory balance to your weeknight dinner table.

Ingredients

• 1 lb pork tenderloin, thinly sliced
• 2 cups carrots, julienned
• 2 tbsp vegetable oil
• 2 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tbsp honey
• 1/2 tsp red pepper flakes
• Salt and pepper to taste

Instructions

1. Heat 1 tbsp vegetable oil in a large skillet over medium-high heat. Add the thinly sliced pork and cook until no longer pink, about 5 minutes. Remove from skillet and set aside.
2. In the same skillet, heat the remaining 1 tbsp vegetable oil. Add the julienned carrots and minced garlic, stirring frequently for about 3 minutes until the carrots start to soften.
3. Return the pork to the skillet. Add 1 tbsp soy sauce, 1 tbsp honey, and 1/2 tsp red pepper flakes. Stir well to combine all ingredients and cook for another 2 minutes until everything is heated through and coated in the sauce. Season with salt and pepper to taste.

The honey not only adds a subtle sweetness but also creates a glossy, irresistible glaze that coats each piece of pork and carrot perfectly.

Tip: For an extra crunch, toss in some sliced bell peppers during the last minute of cooking.

Pork Stir Fry with Bok Choy

This Pork Stir Fry with Bok Choy is a quick, flavorful weeknight dinner that brings a delightful crunch and savory sweetness to your table in under 30 minutes.

Ingredients

• 1 lb pork tenderloin, thinly sliced
• 2 tbsp soy sauce
• 1 tbsp hoisin sauce
• 1 tsp sesame oil
• 1 tbsp vegetable oil
• 3 cloves garlic, minced
• 1 inch ginger, grated
• 4 cups bok choy, chopped
• 1/2 cup chicken broth
• 1 tsp cornstarch
• 1/4 tsp red pepper flakes

Instructions

1. In a bowl, mix the pork with soy sauce, hoisin sauce, and sesame oil. Let marinate for 10 minutes.
2. Heat vegetable oil in a large skillet over medium-high heat. Add garlic and ginger, sautéing for 30 seconds until fragrant.
3. Add the marinated pork to the skillet. Cook for 5-6 minutes, stirring occasionally, until the pork is no longer pink.
4. Add bok choy and chicken broth to the skillet. Cover and cook for 3-4 minutes until the bok choy is wilted but still crisp.
5. In a small bowl, mix cornstarch with 1 tbsp water. Stir into the skillet along with red pepper flakes. Cook for another minute until the sauce thickens.

The magic of this dish lies in the quick marinade that infuses the pork with deep flavors, while the bok choy stays perfectly crisp-tender. Serve over steamed rice for a complete meal.

Tip: For an extra kick, drizzle with a bit of sriracha before serving.

Pork and Onion Stir Fry

This Pork and Onion Stir Fry is a quick, flavorful dish that brings a homely touch to your weeknight dinners, combining tender pork with the sweet sharpness of onions.

Ingredients

• 1 lb pork loin, thinly sliced
• 2 large onions, sliced
• 2 tbsp vegetable oil
• 2 tbsp soy sauce
• 1 tbsp brown sugar
• 1 tsp garlic powder
• 1/2 tsp ground black pepper
• 1/4 tsp salt

Instructions

1. Heat 2 tbsp vegetable oil in a large skillet over medium-high heat.
2. Add the thinly sliced pork loin to the skillet and cook for 5 minutes, stirring occasionally, until the pork is no longer pink.
3. Add 2 large sliced onions to the skillet and cook for another 5 minutes, until the onions are soft and translucent.
4. Stir in 2 tbsp soy sauce, 1 tbsp brown sugar, 1 tsp garlic powder, 1/2 tsp ground black pepper, and 1/4 tsp salt. Cook for 2 more minutes, stirring constantly, until everything is well combined and the pork is fully coated in the sauce.
5. Remove from heat and serve hot. The caramelized onions and the savory-sweet sauce create a perfect balance that elevates the simple pork loin.

Tip: For an extra kick, add a sprinkle of red pepper flakes with the other seasonings.

Conclusion

We’ve dished up 18 sizzling spicy pork stir fry recipes that promise to spice up your mealtime routine! Whether you’re craving something sweet, savory, or extra fiery, there’s a recipe here for you. Don’t just take our word for it—try them out, share your favorites in the comments, and pin the ones you love on Pinterest. Happy cooking, and here’s to delicious, spice-filled dinners!