25 Delicious Pork Steaks Crock Pot Recipes Easy

Let’s face it, there’s nothing quite like the aroma of tender pork steaks slow-cooking to perfection in your crock pot. Whether you’re craving comfort food on a chilly evening or need an easy, fuss-free dinner that delights the whole family, these 25 delicious recipes are your ticket to pork steak paradise. Dive in and discover your next favorite meal that promises minimal effort with maximum flavor!

Slow Cooker Pork Steaks with Mushroom Gravy

Mmm, imagine coming home to the comforting aroma of tender pork steaks smothered in rich mushroom gravy, all thanks to your trusty slow cooker. You’ll love how effortless this dish is, perfect for those busy days when you crave something hearty without the fuss.

Ingredients

• For the pork steaks:
  • 4 pork steaks (about 1 inch thick)
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
• For the mushroom gravy:
  • 1 cup sliced mushrooms
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 cups beef broth
  • 1 tbsp Worcestershire sauce
  • 2 tbsp all-purpose flour
  • 1/2 cup water

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Season pork steaks with salt and pepper.
2. Sear the pork steaks for 3-4 minutes on each side until golden brown, then transfer to the slow cooker.
3. In the same skillet, add mushrooms, onion, and garlic. Cook for 5 minutes until softened.
4. Stir in beef broth and Worcestershire sauce, scraping up any browned bits from the bottom of the skillet.
5. Pour the mushroom mixture over the pork steaks in the slow cooker.
6. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the pork is tender.
7. In a small bowl, whisk together flour and water until smooth. Stir into the slow cooker to thicken the gravy.
8. Cook for an additional 30 minutes on high, until the gravy has thickened to your liking.

What you’ll love most is how the pork just falls apart at the touch of a fork, enveloped in that creamy, earthy mushroom gravy. Serve it over a bed of mashed potatoes or buttered noodles for the ultimate comfort meal.

Crock Pot Pork Steaks with Apples and Onions

Zesty and comforting, this dish is perfect for those days when you want a hearty meal without the fuss. You’ll love how the apples and onions meld together with the pork, creating a sweet and savory flavor that’s just irresistible.

Ingredients

• For the pork:
  • 4 pork steaks (about 1 inch thick)
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
• For the apples and onions:
  • 2 large apples, sliced
  • 1 large onion, sliced
  • 1/4 cup brown sugar
  • 1 tsp cinnamon
  • 1/2 cup apple cider

Instructions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Season the pork steaks with salt and pepper, then sear them in the skillet for 3 minutes on each side, or until golden brown.
3. Transfer the seared pork steaks to the crock pot.
4. In the same skillet, add the sliced apples, onions, brown sugar, and cinnamon. Cook for 5 minutes, stirring occasionally, until the apples and onions start to soften.
5. Pour the apple cider into the skillet, scraping up any browned bits from the bottom, then transfer everything to the crock pot over the pork steaks.
6. Cover and cook on low for 6 hours, or until the pork is tender and easily shreds with a fork.
7. Tip: For extra flavor, let the pork sit in the crock pot for an additional 10 minutes after cooking before serving.
8. Tip: If the sauce is too thin, you can thicken it by mixing 1 tbsp of cornstarch with 2 tbsp of water and stirring it into the crock pot during the last 30 minutes of cooking.
9. Tip: Serve with mashed potatoes or crusty bread to soak up all the delicious sauce.

Yummy doesn’t even begin to describe this dish. The pork is so tender it falls apart, and the apples and onions add a perfect balance of sweetness. Try serving it over a bed of creamy polenta for a twist on the classic.

Honey Garlic Pork Steaks in the Crock Pot

You’re going to love how easy and delicious these Honey Garlic Pork Steaks are, especially since your crock pot does most of the work. Just imagine coming home to the sweet and savory aroma filling your kitchen.

Ingredients

• For the pork:
  • 4 pork steaks (about 1 inch thick)
  • 1 tbsp olive oil
• For the sauce:
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 4 cloves garlic, minced
  • 1 tbsp apple cider vinegar
  • 1/2 tsp ground ginger
  • 1/4 tsp black pepper

Instructions

1. Heat the olive oil in a large skillet over medium-high heat. Sear the pork steaks for 2-3 minutes on each side until golden brown. Tip: Don’t skip searing—it locks in the juices.
2. Transfer the pork steaks to the crock pot.
3. In a small bowl, whisk together the honey, soy sauce, minced garlic, apple cider vinegar, ground ginger, and black pepper. Tip: Adjust the honey if you prefer less sweetness.
4. Pour the sauce over the pork steaks in the crock pot, ensuring they’re evenly coated.
5. Cover and cook on low for 6 hours or on high for 3 hours. Tip: For fall-apart tender pork, don’t peek until the end!
6. Once done, carefully remove the pork steaks from the crock pot and let them rest for 5 minutes before serving.

Delightfully tender, these pork steaks are smothered in a sticky, flavorful sauce that’s perfect over a bed of steamed rice or with a side of roasted veggies for a complete meal.

BBQ Pork Steaks Slow Cooker Recipe

Looking for a fuss-free dinner that packs a punch of flavor? You’ve hit the jackpot with this BBQ pork steaks slow cooker recipe. It’s all about tossing ingredients in and letting the magic happen while you go about your day.

Ingredients

• For the pork steaks:
  • 4 pork shoulder steaks (about 2 lbs)
  • 1 tsp salt
  • 1 tsp black pepper
• For the BBQ sauce:
  • 1 cup ketchup
  • 1/4 cup brown sugar
  • 1/4 cup apple cider vinegar
  • 1 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • 1 tsp onion powder

Instructions

1. Season the pork steaks with salt and pepper on both sides.
2. In a medium bowl, whisk together ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, and onion powder to make the BBQ sauce.
3. Place the pork steaks in the slow cooker and pour the BBQ sauce over them, ensuring they’re well coated.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the pork is tender and easily shreds with a fork.
5. Once cooked, remove the pork steaks from the slow cooker and let them rest for 5 minutes before serving.

Fall-apart tender with a smoky-sweet glaze, these BBQ pork steaks are a crowd-pleaser. Serve them piled high on buns for sliders or alongside creamy coleslaw for a hearty meal.

Crock Pot Pork Steaks with Sweet Potatoes

Craving something hearty and hassle-free? You’ll love these Crock Pot pork steaks with sweet potatoes—it’s a set-it-and-forget-it kind of meal that’s packed with flavor.

Ingredients

• For the pork steaks:
  • 4 pork steaks (about 1 inch thick)
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
• For the sweet potatoes:
  • 2 large sweet potatoes, peeled and cubed
  • 1 tbsp brown sugar
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
• For the sauce:
  • 1/2 cup chicken broth
  • 2 tbsp apple cider vinegar
  • 1 tbsp honey

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Season pork steaks with salt, pepper, garlic powder, and onion powder.
2. Sear pork steaks for 3-4 minutes on each side until golden brown. Transfer to the Crock Pot.
3. In the same skillet, add sweet potatoes, brown sugar, cinnamon, and nutmeg. Cook for 2 minutes, stirring occasionally.
4. Transfer sweet potatoes to the Crock Pot, arranging them around the pork steaks.
5. In a small bowl, whisk together chicken broth, apple cider vinegar, and honey. Pour over the pork and sweet potatoes.
6. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until pork is tender.
7. Tip: For extra flavor, baste the pork with the sauce halfway through cooking.
8. Tip: If the sauce is too thin, remove the pork and sweet potatoes, then simmer the sauce on high for 10 minutes to thicken.
9. Tip: Let the pork rest for 5 minutes before serving to keep it juicy.

Deliciously tender pork steaks with caramelized sweet potatoes make this dish a winner. Serve it over a bed of greens for a fresh contrast or with a side of crusty bread to soak up the sauce.

Slow Cooker Pork Steaks with Sauerkraut

Slow cooker pork steaks with sauerkraut is the ultimate set-it-and-forget-it meal that’ll have your kitchen smelling amazing all day. You’ll love how tender the pork gets, and the sauerkraut adds just the right tangy crunch.

Ingredients

• For the pork:
  • 4 pork steaks (about 2 lbs)
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
• For the sauerkraut mixture:
  • 1 lb sauerkraut, drained
  • 1 large apple, peeled and sliced
  • 1/2 cup brown sugar
  • 1 tsp caraway seeds
  • 1/2 cup chicken broth

Instructions

1. Heat the olive oil in a large skillet over medium-high heat. Season the pork steaks with salt, pepper, and garlic powder.
2. Sear the pork steaks for 3-4 minutes on each side until golden brown. Transfer to the slow cooker.
3. In the same skillet, combine the sauerkraut, apple slices, brown sugar, caraway seeds, and chicken broth. Cook for 5 minutes, stirring occasionally.
4. Pour the sauerkraut mixture over the pork steaks in the slow cooker.
5. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the pork is tender.
6. Tip: For extra flavor, let the pork marinate in the seasoning for an hour before cooking.
7. Tip: If you prefer a thicker sauce, remove the pork and sauerkraut after cooking and simmer the liquid on the stove for a few minutes.
8. Tip: Serve with mashed potatoes or crusty bread to soak up the delicious juices.

Absolutely melt-in-your-mouth tender, the pork pairs perfectly with the sweet and tangy sauerkraut. Try topping it with a dollop of sour cream for an extra creamy finish.

Pork Steaks with Pineapple in Crock Pot

Sometimes you just need a meal that’s easy to throw together but tastes like you spent all day cooking. That’s where this pork steak with pineapple in the crock pot comes in—it’s a sweet, tangy, and utterly satisfying dish with minimal effort.

Ingredients

• For the pork:
  • 4 pork steaks (about 1 inch thick)
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
• For the sauce:
  • 1 cup pineapple chunks (fresh or canned)
  • 1/4 cup brown sugar
  • 1/4 cup soy sauce
  • 2 tbsp apple cider vinegar
  • 1 tbsp minced garlic
  • 1 tsp ginger powder

Instructions

1. Heat the olive oil in a large skillet over medium-high heat. Season the pork steaks with salt and pepper.
2. Sear the pork steaks for 2-3 minutes on each side until golden brown. This locks in the juices.
3. Transfer the seared pork steaks to the crock pot.
4. In a bowl, mix together the pineapple chunks, brown sugar, soy sauce, apple cider vinegar, minced garlic, and ginger powder to make the sauce.
5. Pour the sauce over the pork steaks in the crock pot, ensuring they’re evenly coated.
6. Cover and cook on low for 6-7 hours or on high for 3-4 hours. The pork should be tender and easily shred with a fork.
7. Once done, let the pork rest for 5 minutes before serving to allow the flavors to meld.

Out of the crock pot, the pork is fall-apart tender with a perfect balance of sweet and savory. Serve it over rice or in tacos for a fun twist.

Crock Pot Pork Steaks with Green Beans

Got a craving for something hearty but don’t want to spend all day in the kitchen? These Crock Pot Pork Steaks with Green Beans are your answer. They’re easy, flavorful, and practically cook themselves while you go about your day.

Ingredients

• For the pork steaks:
  • 4 pork steaks (about 1 inch thick)
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
• For the green beans:
  • 1 lb fresh green beans, trimmed
  • 1/2 cup chicken broth
  • 1 tbsp butter
  • 1/2 tsp salt

Instructions

1. Heat the olive oil in a large skillet over medium-high heat. Season the pork steaks with salt, pepper, garlic powder, and onion powder.
2. Sear the pork steaks for 3 minutes on each side, or until golden brown. This locks in the juices for tender meat.
3. Transfer the seared pork steaks to the crock pot.
4. In the same skillet, add the green beans, chicken broth, butter, and salt. Cook for 2 minutes, just to slightly soften the beans.
5. Pour the green bean mixture over the pork steaks in the crock pot.
6. Cover and cook on low for 6 hours, or until the pork is fork-tender. Slow cooking melds the flavors beautifully.
7. Serve the pork steaks with a generous helping of green beans and some of the cooking juices spooned over the top. The meat should be so tender it falls apart with a fork, and the beans will have soaked up all the savory goodness.

The combination of juicy pork and tender green beans makes this dish a comforting meal that’s perfect for any day of the week. Try serving it over mashed potatoes for an extra cozy dinner.

Slow Cooker Pork Steaks with Creamy Mustard Sauce

Oh, you’re going to love how easy this dish is to make, especially after a long day. Just toss everything in the slow cooker, and let it do all the work for you.

Ingredients

• For the pork steaks:
  • 4 pork steaks (about 1 inch thick)
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
• For the creamy mustard sauce:
  • 1 cup heavy cream
  • 2 tbsp Dijon mustard
  • 1 tbsp whole grain mustard
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder

Instructions

1. Heat the olive oil in a large skillet over medium-high heat. Season the pork steaks with salt and pepper.
2. Sear the pork steaks for 2-3 minutes on each side until golden brown. Tip: Don’t overcrowd the skillet to get a good sear.
3. Transfer the seared pork steaks to the slow cooker.
4. In a bowl, whisk together the heavy cream, Dijon mustard, whole grain mustard, garlic powder, and onion powder.
5. Pour the sauce over the pork steaks in the slow cooker, making sure they’re well coated.
6. Cover and cook on low for 6 hours or on high for 3 hours. Tip: The pork is done when it easily shreds with a fork.
7. Once cooked, let the pork steaks rest in the sauce for 10 minutes before serving. Tip: This helps the meat absorb more flavor.

Unbelievably tender and packed with flavor, these pork steaks are perfect over mashed potatoes or with a side of steamed veggies. The creamy mustard sauce adds a tangy richness that’ll have you coming back for seconds.

Pork Steaks with Red Wine Sauce in the Crock Pot

Venturing into the world of slow-cooked meals brings us to a dish that’s both hearty and effortlessly elegant. You’ll love how the red wine sauce tenderly wraps around each pork steak, making every bite a rich, flavorful experience.

Ingredients

• For the pork steaks:
  • 4 pork steaks, about 1 inch thick
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
• For the red wine sauce:
  • 1 cup red wine
  • 1/2 cup beef broth
  • 2 tbsp brown sugar
  • 1 tbsp Dijon mustard
  • 2 cloves garlic, minced
  • 1 tsp dried thyme

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Season pork steaks with salt and pepper.
2. Sear the pork steaks for 3 minutes on each side until golden brown. Transfer to the crock pot.
3. In the same skillet, combine red wine, beef broth, brown sugar, Dijon mustard, garlic, and thyme. Bring to a simmer, scraping up any browned bits.
4. Pour the sauce over the pork steaks in the crock pot. Cover and cook on low for 6 hours.
5. Tip: For a thicker sauce, remove the pork steaks after cooking and simmer the sauce on the stove for 10 minutes.
6. Tip: Let the pork steaks rest for 5 minutes before serving to keep them juicy.
7. Tip: Serve with mashed potatoes or roasted vegetables to soak up the delicious sauce.

Rich and tender, these pork steaks are a testament to the magic of slow cooking. The red wine sauce adds a depth of flavor that’s both sophisticated and comforting. Try garnishing with fresh thyme for an extra touch of elegance.

Crock Pot Pork Steaks with Carrots and Potatoes

Feeling like you need a hearty meal without the hassle? This Crock Pot Pork Steaks with Carrots and Potatoes recipe is your ticket to a delicious, no-fuss dinner that practically cooks itself.

Ingredients

• For the pork: 2 lbs pork steaks, 1 tbsp olive oil, 1 tsp salt, 1/2 tsp black pepper
• For the vegetables: 4 medium carrots (peeled and sliced into 1-inch pieces), 4 medium potatoes (peeled and cubed into 1-inch pieces), 1 medium onion (sliced)
• For the broth: 2 cups chicken broth, 1 tsp garlic powder, 1 tsp dried thyme

Instructions

1. Heat the olive oil in a large skillet over medium-high heat. Season the pork steaks with salt and pepper.
2. Sear the pork steaks in the skillet for 3-4 minutes on each side, until golden brown. Tip: Don’t overcrowd the skillet to ensure a good sear.
3. Transfer the seared pork steaks to the Crock Pot.
4. In the same skillet, add the carrots, potatoes, and onion. Cook for 5 minutes, stirring occasionally, to lightly brown the vegetables. Tip: This step adds extra flavor to the dish.
5. Add the vegetables to the Crock Pot, arranging them around the pork steaks.
6. Pour the chicken broth over the pork and vegetables. Sprinkle with garlic powder and thyme.
7. Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours, until the pork is tender. Tip: Check the pork with a fork; it should easily shred when done.

How satisfying is it to come home to a meal that’s ready to eat? The pork is melt-in-your-mouth tender, while the carrots and potatoes soak up all the savory flavors. Serve it over a bed of rice or with a side of crusty bread to soak up the delicious broth.

Slow Cooker Pork Steaks with Tomato Basil Sauce

Got a slow cooker and a craving for something hearty? You’re in luck because this dish is all about tender pork steaks swimming in a rich tomato basil sauce that practically makes itself while you go about your day.

Ingredients

• For the pork steaks:
  • 4 pork steaks (about 1 inch thick)
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
• For the tomato basil sauce:
  • 1 can (14.5 oz) diced tomatoes
  • 1/2 cup chicken broth
  • 1/4 cup fresh basil, chopped
  • 2 cloves garlic, minced
  • 1 tsp sugar
  • 1/2 tsp salt

Instructions

1. Heat the olive oil in a large skillet over medium-high heat. Season the pork steaks with salt and pepper.
2. Sear the pork steaks for 2-3 minutes on each side until golden brown. This locks in the juices.
3. Transfer the seared pork steaks to the slow cooker.
4. In the same skillet, add the diced tomatoes, chicken broth, basil, garlic, sugar, and salt. Stir to combine and bring to a simmer.
5. Pour the tomato basil sauce over the pork steaks in the slow cooker.
6. Cover and cook on low for 6-7 hours or on high for 3-4 hours. The pork should be fork-tender.
7. Once done, let the pork steaks rest in the sauce for 10 minutes before serving. This allows the flavors to meld.

Perfectly tender and infused with the freshness of basil, these pork steaks are a dream over mashed potatoes or alongside a crisp green salad for a complete meal.

Pork Steaks with Peppers and Onions in Crock Pot

Zesty and comforting, this dish is your ticket to a flavorful dinner with minimal fuss. You’ll love how the pork steaks become tender and juicy, mingling perfectly with the sweet peppers and onions.

Ingredients

• For the pork steaks:
  • 4 pork steaks (about 1 inch thick)
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
• For the vegetables:
  • 2 bell peppers, sliced
  • 1 large onion, sliced
  • 2 cloves garlic, minced
• For the sauce:
  • 1/2 cup chicken broth
  • 2 tbsp soy sauce
  • 1 tbsp Worcestershire sauce

Instructions

1. Heat olive oil in a skillet over medium-high heat. Season pork steaks with salt and pepper.
2. Sear the pork steaks for 2-3 minutes on each side until golden brown. Tip: Don’t overcrowd the skillet to ensure a good sear.
3. Transfer the seared pork steaks to the crock pot.
4. In the same skillet, add the sliced bell peppers, onion, and minced garlic. Sauté for 3-4 minutes until slightly softened.
5. Add the sautéed vegetables to the crock pot on top of the pork steaks.
6. In a small bowl, whisk together chicken broth, soy sauce, and Worcestershire sauce. Pour over the pork and vegetables in the crock pot.
7. Cover and cook on low for 6-7 hours or on high for 3-4 hours. Tip: Check the pork with a fork; it should easily shred when done.
8. Once cooked, let it rest for 10 minutes before serving. Tip: This allows the flavors to meld together beautifully.

Outstanding in both taste and texture, this dish offers a melt-in-your-mouth experience with every bite. Serve it over a bed of fluffy rice or with crusty bread to soak up the delicious sauce.

Crock Pot Pork Steaks with Garlic and Herbs

Ready to make your kitchen smell amazing? These Crock Pot pork steaks with garlic and herbs are the perfect set-it-and-forget-it meal for busy days.

Ingredients

• For the pork steaks:
  • 4 pork steaks (about 1 inch thick)
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
• For the garlic and herb mixture:
  • 4 cloves garlic, minced
  • 1 tbsp fresh rosemary, chopped
  • 1 tbsp fresh thyme, chopped
  • 1/2 cup chicken broth

Instructions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Season the pork steaks with salt and pepper on both sides.
3. Sear the pork steaks in the skillet for 2-3 minutes per side, until golden brown. Tip: Don’t overcrowd the skillet to ensure a good sear.
4. Transfer the seared pork steaks to the Crock Pot.
5. In the same skillet, add the minced garlic, rosemary, and thyme. Cook for 1 minute until fragrant. Tip: This step blooms the herbs’ flavors.
6. Pour the chicken broth into the skillet to deglaze, scraping up any browned bits.
7. Pour the garlic and herb mixture over the pork steaks in the Crock Pot.
8. Cover and cook on low for 6-8 hours or on high for 3-4 hours. Tip: The pork is done when it’s tender and easily shreds with a fork.

Fall-apart tender and packed with flavor, these pork steaks are perfect over mashed potatoes or with a side of roasted veggies for a comforting meal.

Slow Cooker Pork Steaks with Balsamic Glaze

Let me tell you about this incredibly easy slow cooker recipe that’ll make your weeknights a breeze. You’re going to love how these pork steaks turn out tender and smothered in a sweet and tangy balsamic glaze.

Ingredients

• For the pork steaks:
  • 4 pork steaks (about 1 inch thick)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
• For the balsamic glaze:
  • 1/2 cup balsamic vinegar
  • 1/4 cup honey
  • 2 cloves garlic, minced
  • 1 teaspoon dried rosemary

Instructions

1. Season the pork steaks with salt and pepper on both sides.
2. Heat olive oil in a large skillet over medium-high heat. Sear the pork steaks for 2-3 minutes on each side until golden brown. Tip: Don’t skip searing; it locks in the juices.
3. Transfer the pork steaks to the slow cooker.
4. In a small bowl, whisk together balsamic vinegar, honey, minced garlic, and dried rosemary. Tip: Fresh rosemary can be used if you have it, just double the amount.
5. Pour the balsamic mixture over the pork steaks in the slow cooker.
6. Cover and cook on low for 6 hours or on high for 3 hours. Tip: For extra tender meat, go for the low and slow option.
7. Once done, carefully remove the pork steaks from the slow cooker and let them rest for 5 minutes before serving.

Keep in mind, the glaze will thicken as it cools, coating the pork steaks beautifully. Serve them over a bed of mashed potatoes or with a side of roasted vegetables for a complete meal that’s sure to impress.

Pork Steaks with Cranberry Sauce in the Crock Pot

Mmm, there’s nothing like coming home to the smell of a meal that’s been simmering all day. This pork steak with cranberry sauce is your ticket to a fuss-free dinner that’s packed with flavor.

Ingredients

• For the pork steaks:
  • 4 pork shoulder steaks (about 1 inch thick)
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
• For the cranberry sauce:
  • 1 cup fresh cranberries
  • 1/2 cup orange juice
  • 1/4 cup brown sugar
  • 1 tbsp balsamic vinegar
  • 1 tsp grated orange zest

Instructions

1. Heat the olive oil in a large skillet over medium-high heat. Season the pork steaks with salt and pepper.
2. Sear the pork steaks for 3 minutes on each side, or until golden brown. Transfer to the crock pot.
3. In the same skillet, combine cranberries, orange juice, brown sugar, balsamic vinegar, and orange zest. Bring to a simmer over medium heat, stirring occasionally.
4. Pour the cranberry sauce over the pork steaks in the crock pot. Cover and cook on low for 6 hours, or until the pork is tender.
5. Once cooked, let the pork steaks rest for 5 minutes before serving. This allows the juices to redistribute, ensuring moist and flavorful meat.

Just imagine the tender pork melting in your mouth, paired with the tangy sweetness of the cranberry sauce. Serve it over a bed of mashed potatoes or with a side of roasted vegetables for a complete meal.

Crock Pot Pork Steaks with Maple Syrup Glaze

Craving something sweet and savory that practically cooks itself? You’ll love these tender pork steaks with a sticky maple syrup glaze, all made effortlessly in your crock pot.

Ingredients

• For the pork steaks:
  • 4 pork steaks (about 1 inch thick)
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp olive oil
• For the glaze:
  • 1/2 cup maple syrup
  • 2 tbsp soy sauce
  • 1 tbsp Dijon mustard
  • 2 cloves garlic, minced
  • 1/2 tsp ground ginger

Instructions

1. Season the pork steaks with salt and pepper on both sides.
2. Heat olive oil in a large skillet over medium-high heat. Sear the pork steaks for 2-3 minutes on each side until golden brown. Tip: Don’t skip searing—it locks in the juices!
3. Transfer the seared pork steaks to the crock pot.
4. In a small bowl, whisk together maple syrup, soy sauce, Dijon mustard, minced garlic, and ground ginger. Tip: For a smoother glaze, strain the minced garlic before adding.
5. Pour the glaze over the pork steaks in the crock pot, ensuring they’re evenly coated.
6. Cover and cook on low for 6 hours or on high for 3 hours. Tip: Avoid opening the lid too often to maintain the temperature.
7. Once done, carefully remove the pork steaks and let them rest for 5 minutes before serving.

Fall-apart tender with a perfect balance of sweet and savory, these pork steaks are fantastic served over mashed potatoes or with a side of roasted veggies for a complete meal.

Slow Cooker Pork Steaks with Rosemary and Thyme

Zesty and comforting, this dish is perfect for those days when you want a hearty meal without the fuss. You’ll love how the rosemary and thyme bring out the rich flavors of the pork, all while your slow cooker does most of the work.

Ingredients

• For the pork:
  • 4 pork steaks, about 1 inch thick
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
• For the herbs:
  • 2 sprigs fresh rosemary
  • 4 sprigs fresh thyme
• For the liquid:
  • 1/2 cup chicken broth
  • 1/4 cup apple cider vinegar

Instructions

1. Heat the olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
2. Season the pork steaks with salt and pepper on both sides.
3. Sear the pork steaks in the skillet for 3 minutes per side, or until golden brown. Tip: Don’t overcrowd the skillet to ensure a good sear.
4. Transfer the seared pork steaks to the slow cooker.
5. Add the rosemary, thyme, chicken broth, and apple cider vinegar to the slow cooker.
6. Cover and cook on low for 6 hours, or until the pork is tender and easily shreds with a fork. Tip: Resist the urge to open the lid frequently to keep the heat consistent.
7. Once done, remove the herb sprigs before serving. Tip: For an extra flavor boost, spoon some of the cooking liquid over the pork when serving.

Comforting and flavorful, these pork steaks are fall-apart tender with a hint of tanginess from the apple cider vinegar. Serve them over mashed potatoes or with a side of roasted vegetables for a complete meal that’s sure to impress.

Pork Steaks with Orange Sauce in Crock Pot

Wondering what to make for dinner that’s both easy and packed with flavor? You’ve got to try these pork steaks with orange sauce, slow-cooked to perfection in your crock pot.

Ingredients

• For the pork steaks:
  • 4 pork steaks, about 1 inch thick
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
• For the orange sauce:
  • 1 cup orange juice
  • 1/4 cup honey
  • 2 tbsp soy sauce
  • 1 tbsp minced garlic
  • 1 tsp ginger powder

Instructions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Season the pork steaks with salt and pepper, then sear them in the skillet for 2 minutes on each side until golden brown.
3. Transfer the seared pork steaks to the crock pot.
4. In a bowl, whisk together the orange juice, honey, soy sauce, minced garlic, and ginger powder until well combined.
5. Pour the orange sauce over the pork steaks in the crock pot, ensuring they’re evenly coated.
6. Cover and cook on low for 6 hours or on high for 3 hours, until the pork is tender and easily shreds with a fork.
7. Once cooked, remove the pork steaks from the crock pot and let them rest for 5 minutes before serving.
8. While the pork rests, skim any excess fat from the sauce in the crock pot and simmer on high for 10 minutes to thicken slightly.
9. Serve the pork steaks drizzled with the thickened orange sauce.

The pork comes out incredibly tender, with the orange sauce adding a sweet and tangy kick that’s irresistible. Try serving it over a bed of fluffy rice or with a side of steamed veggies for a complete meal.

Crock Pot Pork Steaks with Cabbage

Perfect for those busy days when you want something hearty without the hassle, this Crock Pot Pork Steaks with Cabbage recipe is a game-changer. You’ll love how the flavors meld together effortlessly while you go about your day.

Ingredients

• For the pork steaks:
  • 2 lbs pork steaks
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
• For the cabbage:
  • 1 medium head cabbage, chopped
  • 1 large onion, sliced
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1 tbsp apple cider vinegar
  • 1/2 tsp caraway seeds

Instructions

1. Heat the olive oil in a large skillet over medium-high heat. Season the pork steaks with salt and pepper.
2. Sear the pork steaks for 3-4 minutes on each side until golden brown. This locks in the juices for tender meat.
3. Transfer the seared pork steaks to the Crock Pot.
4. In the same skillet, add the sliced onion and minced garlic. Sauté for 2 minutes until fragrant.
5. Add the chopped cabbage, chicken broth, apple cider vinegar, and caraway seeds to the skillet. Stir to combine.
6. Pour the cabbage mixture over the pork steaks in the Crock Pot.
7. Cover and cook on low for 6-8 hours or on high for 3-4 hours. The longer it cooks, the more tender the pork becomes.
8. Once cooking is complete, carefully remove the pork steaks and cabbage to a serving dish.

Flavorful and fork-tender, these pork steaks paired with the sweet and tangy cabbage make for a comforting meal. Serve it over mashed potatoes or with a side of crusty bread to soak up all the delicious juices.

Slow Cooker Pork Steaks with Spicy Chipotle Sauce

Hey, if you’re looking for a dish that’s both hearty and packs a punch, you’ve got to try these slow cooker pork steaks. They’re smothered in a spicy chipotle sauce that’ll have you coming back for seconds.

Ingredients

• For the pork steaks:
  • 4 pork steaks (about 1 inch thick)
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
• For the spicy chipotle sauce:
  • 1 cup ketchup
  • 2 tbsp chipotle peppers in adobo sauce, minced
  • 1/4 cup brown sugar
  • 1 tbsp apple cider vinegar
  • 1 tsp garlic powder
  • 1 tsp onion powder

Instructions

1. Heat the olive oil in a large skillet over medium-high heat. Season the pork steaks with salt and pepper.
2. Sear the pork steaks for 2-3 minutes on each side until they’re nicely browned. This locks in the juices.
3. Transfer the seared pork steaks to the slow cooker.
4. In a bowl, mix together the ketchup, minced chipotle peppers, brown sugar, apple cider vinegar, garlic powder, and onion powder to make the sauce.
5. Pour the sauce over the pork steaks in the slow cooker, making sure they’re fully coated.
6. Cover and cook on low for 6-7 hours or on high for 3-4 hours. The longer it cooks, the more tender the pork becomes.
7. Once done, carefully remove the pork steaks from the slow cooker. Let them rest for 5 minutes before serving to keep them juicy.

Look at that tender pork falling apart at the touch of a fork, with a smoky, spicy sauce that’s just the right amount of sweet. Serve it over a bed of creamy mashed potatoes or tucked into warm tortillas for a twist on tacos.

Pork Steaks with Soy Sauce and Ginger in Crock Pot

Let me tell you about this no-fuss, flavor-packed dish that’ll have your kitchen smelling amazing. It’s perfect for those days when you want something delicious without the hassle.

Ingredients

• For the marinade:
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 2 tbsp fresh ginger, grated
  • 3 cloves garlic, minced
• For the pork:
  • 4 pork steaks, about 1 inch thick
  • 1 tbsp olive oil
• For garnishing:
  • 2 green onions, sliced
  • 1 tsp sesame seeds

Instructions

1. In a bowl, whisk together the soy sauce, brown sugar, ginger, and garlic to make the marinade.
2. Place the pork steaks in a large resealable bag and pour the marinade over them. Seal the bag and refrigerate for at least 4 hours, or overnight for best flavor.
3. Heat the olive oil in a skillet over medium-high heat. Remove the pork from the marinade, reserving the marinade, and sear each steak for 2 minutes per side until browned.
4. Transfer the seared pork steaks to the crock pot and pour the reserved marinade over them.
5. Cover and cook on low for 6 hours, or until the pork is tender and easily shreds with a fork.
6. Garnish with sliced green onions and sesame seeds before serving.

So tender it falls apart, with a rich, savory-sweet sauce that’s irresistible. Try serving it over a bed of steamed rice or with a side of roasted veggies for a complete meal.

Crock Pot Pork Steaks with Dijon Mustard

Very few things beat the convenience of coming home to a meal that’s been slowly cooking all day, filling your house with mouthwatering aromas. This Crock Pot Pork Steaks with Dijon Mustard recipe is your ticket to a fuss-free dinner that’s packed with flavor.

Ingredients

• For the pork steaks:
  • 4 pork steaks (about 1 inch thick)
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
• For the sauce:
  • 1/2 cup chicken broth
  • 1/4 cup Dijon mustard
  • 2 tbsp honey
  • 1 tbsp apple cider vinegar
  • 2 cloves garlic, minced
  • 1 tsp dried thyme

Instructions

1. Heat the olive oil in a large skillet over medium-high heat. Season the pork steaks with salt and pepper.
2. Sear the pork steaks for 3-4 minutes on each side, until golden brown. Transfer to the Crock Pot.
3. In a bowl, whisk together the chicken broth, Dijon mustard, honey, apple cider vinegar, garlic, and thyme until well combined.
4. Pour the sauce over the pork steaks in the Crock Pot, ensuring they’re evenly coated.
5. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the pork is tender and easily shreds with a fork.
6. Tip: For an extra layer of flavor, deglaze the skillet with a splash of chicken broth after searing the pork and add those browned bits to the Crock Pot.
7. Tip: If the sauce is too thin after cooking, remove the pork steaks and simmer the sauce on the stove for a few minutes to thicken.
8. Tip: Let the pork rest for 5 minutes before serving to allow the juices to redistribute.

Absolutely tender and juicy, these pork steaks are smothered in a tangy-sweet sauce that’s irresistible. Serve them over mashed potatoes or with a side of roasted vegetables for a complete meal that’s sure to impress.

Slow Cooker Pork Steaks with Brown Sugar Glaze

Hey, you’re going to love how these slow cooker pork steaks turn out—tender, juicy, and smothered in a sweet brown sugar glaze that’s just irresistible.

Ingredients

• For the pork steaks:
  • 4 pork steaks (about 1 inch thick)
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp olive oil
• For the glaze:
  • 1/2 cup brown sugar
  • 1/4 cup apple cider vinegar
  • 2 tbsp soy sauce
  • 1 tbsp Dijon mustard
  • 1 tsp garlic powder

Instructions

1. Season the pork steaks with salt and pepper on both sides.
2. Heat olive oil in a large skillet over medium-high heat. Sear the pork steaks for 2-3 minutes on each side until golden brown. Tip: Don’t skip searing—it locks in the juices.
3. Transfer the pork steaks to the slow cooker.
4. In a bowl, whisk together brown sugar, apple cider vinegar, soy sauce, Dijon mustard, and garlic powder. Tip: Adjust the sweetness by adding more or less brown sugar to your liking.
5. Pour the glaze over the pork steaks in the slow cooker.
6. Cover and cook on low for 6 hours or on high for 3 hours. Tip: For extra tenderness, let it cook on low even if it takes longer.
7. Once done, carefully remove the pork steaks from the slow cooker.
8. If desired, thicken the glaze by simmering it in a saucepan over medium heat for 5 minutes.
9. Serve the pork steaks drizzled with the glaze.

These pork steaks are melt-in-your-mouth tender with a perfect balance of sweet and tangy flavors. Try serving them over a bed of mashed potatoes or with a side of roasted vegetables for a complete meal.

Pork Steaks with Creamy Mushroom Sauce in Crock Pot

Got a craving for something hearty and comforting? You’re in luck because this pork steak recipe with creamy mushroom sauce is a game-changer for your crock pot. It’s the kind of meal that fills your kitchen with mouthwatering aromas and promises a delicious payoff with minimal effort.

Ingredients

• For the pork steaks:
  • 4 pork steaks (about 1 inch thick)
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
• For the creamy mushroom sauce:
  • 1 cup sliced mushrooms
  • 1/2 cup heavy cream
  • 1/4 cup chicken broth
  • 1 tbsp Dijon mustard
  • 1 tsp garlic powder
  • 1/2 tsp thyme

Instructions

1. Heat the olive oil in a large skillet over medium-high heat. Season the pork steaks with salt and pepper.
2. Sear the pork steaks for 3 minutes on each side until golden brown. Transfer to the crock pot.
3. In the same skillet, add the mushrooms and sauté for 5 minutes until softened.
4. Stir in the heavy cream, chicken broth, Dijon mustard, garlic powder, and thyme. Bring to a simmer for 2 minutes.
5. Pour the mushroom sauce over the pork steaks in the crock pot.
6. Cover and cook on low for 6 hours or until the pork is tender.
7. Tip: For an extra flavor boost, deglaze the skillet with a splash of white wine before adding the mushrooms.
8. Tip: If the sauce is too thin after cooking, thicken it with a cornstarch slurry (1 tbsp cornstarch mixed with 2 tbsp water).
9. Tip: Let the pork rest for 10 minutes before serving to allow the juices to redistribute.

Best served over a bed of mashed potatoes or buttered noodles, the pork steaks are melt-in-your-mouth tender, and the creamy mushroom sauce is rich with a hint of tanginess from the mustard. For a fresh contrast, top with chopped parsley or a sprinkle of Parmesan cheese.

Conclusion

Hungry for something new and delicious? Our roundup of 25 easy crock pot pork steak recipes is your ticket to mouthwatering meals with minimal fuss. Whether you’re a seasoned chef or just starting out, these recipes promise to delight. Don’t forget to leave a comment with your favorite, and share the love by pinning this article on Pinterest. Happy cooking!