18 Delicious Pork Steak Crock Pot Recipes for Every Occasion

Are you ready to transform your dinner routine with minimal effort and maximum flavor? Our roundup of 18 Delicious Pork Steak Crock Pot Recipes is here to save the day, offering everything from quick weeknight dinners to cozy comfort food that’ll warm you right up. Perfect for every occasion, these recipes promise to keep your meals exciting and your taste buds happy. Let’s dive in!

Slow Cooker Pork Steak with Mushroom Gravy

There’s nothing like coming home to the rich, comforting aroma of slow-cooked pork steak smothered in a savory mushroom gravy. This dish is a weeknight hero that practically cooks itself!

Ingredients

• 2 lbs pork shoulder steaks, about 1-inch thick
• 1 tbsp olive oil
• 1 cup sliced cremini mushrooms
• 1 small onion, thinly sliced
• 2 cloves garlic, minced
• 1 tbsp all-purpose flour
• 1 cup beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Brown the pork steaks on both sides, about 3 minutes per side, then transfer to a slow cooker.
2. In the same skillet, add mushrooms, onion, and garlic. Cook until softened, about 5 minutes. Sprinkle flour over the vegetables and stir to coat.
3. Gradually whisk in beef broth and Worcestershire sauce, scraping up any browned bits from the bottom of the skillet. Bring to a simmer, then pour over the pork in the slow cooker.
4. Sprinkle thyme, salt, and pepper over the pork and gravy. Cover and cook on LOW for 6 hours or until the pork is tender.
5. Serve the pork steaks with the mushroom gravy spooned over the top. The slow cooking process ensures the pork is fork-tender and the gravy is packed with deep, umami flavors.

Tip: For an extra layer of flavor, try adding a splash of red wine to the gravy when you add the beef broth.

Crock Pot Pork Steak and Potatoes

Nothing says comfort like tender pork steak and hearty potatoes slow-cooked to perfection. This Crock Pot recipe is a fuss-free way to bring warmth to your table with minimal effort.

Ingredients

• 2 lbs pork shoulder steaks, about 1-inch thick
• 1.5 lbs baby potatoes, halved
• 1 large onion, sliced
• 3 cloves garlic, minced
• 1 cup chicken broth
• 2 tbsp olive oil
• 1 tbsp smoked paprika
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp dried thyme

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Sear pork steaks for 3 minutes per side until golden brown, then transfer to the Crock Pot.
2. In the same skillet, sauté onions and garlic for 2 minutes until fragrant. Add to the Crock Pot along with the potatoes.
3. Pour chicken broth over the ingredients in the Crock Pot. Sprinkle smoked paprika, salt, black pepper, and dried thyme evenly over the top.
4. Cover and cook on low for 6 hours or on high for 3 hours, until the pork is fork-tender and the potatoes are soft.

The magic of this dish lies in the smoky paprika melding with the succulent pork, creating layers of flavor that deepen as they cook. It’s a set-it-and-forget-it meal that tastes like you spent all day in the kitchen.

Tip: For an extra touch of freshness, garnish with chopped parsley before serving.

Easy Pork Steak with Onions and Peppers

Looking for a hearty meal that’s as easy to make as it is delicious? This Easy Pork Steak with Onions and Peppers is a weeknight winner, packed with flavor and ready in no time.

Ingredients

• 2 pork steaks (about 1 inch thick)
• 1 tablespoon olive oil
• 1 large onion, sliced
• 1 large bell pepper, sliced
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1/2 cup chicken broth

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Season pork steaks with salt, black pepper, and paprika on both sides.
2. Add pork steaks to the skillet and cook for 4-5 minutes on each side, or until golden brown. Remove from skillet and set aside.
3. In the same skillet, add sliced onion and bell pepper. Cook for 3-4 minutes, stirring occasionally, until vegetables start to soften.
4. Add minced garlic and cook for another 1 minute until fragrant.
5. Return pork steaks to the skillet, pour in chicken broth, and bring to a simmer. Cover and cook for 10 minutes, or until pork is cooked through.
6. Serve hot, with the onions and peppers spooned over the pork steaks.

The combination of juicy pork with sweet onions and peppers, all simmered in a savory broth, creates a dish that’s both comforting and bursting with flavor.

Tip: For an extra kick, add a pinch of red pepper flakes when cooking the vegetables.

Slow Cooker Honey Garlic Pork Steak

Transform your dinner routine with this effortlessly delicious Slow Cooker Honey Garlic Pork Steak, where sweet meets savory in the most comforting way.

Ingredients

• 4 pork shoulder steaks (about 1 inch thick)
• 1/3 cup honey
• 1/4 cup soy sauce
• 1/4 cup ketchup
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon cornstarch
• 2 tablespoons water

Instructions

1. In a small bowl, whisk together 1/3 cup honey, 1/4 cup soy sauce, 1/4 cup ketchup, 2 tablespoons olive oil, 4 cloves minced garlic, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/2 teaspoon black pepper.
2. Place the pork shoulder steaks in the slow cooker and pour the honey garlic mixture over them, turning to coat evenly.
3. Cover and cook on low for 6 hours or on high for 3 hours, until the pork is tender and easily shreds with a fork.
4. In a small bowl, mix 1 tablespoon cornstarch with 2 tablespoons water until smooth. Stir into the slow cooker to thicken the sauce during the last 30 minutes of cooking.
5. Serve the pork steaks hot, drizzled with the thickened sauce from the slow cooker.

The magic of this dish lies in the caramelized edges of the pork, where the honey garlic glaze turns sticky and slightly charred, offering a perfect contrast to the tender meat.

Tip: For an extra layer of flavor, sear the pork steaks in a hot skillet before adding them to the slow cooker.

Crock Pot Pork Steak with Apples and Cabbage

This Crock Pot Pork Steak with Apples and Cabbage is a hearty, comforting dish that brings a sweet and savory flavor to your table with minimal effort.

Ingredients

• 2 lbs pork steak, cut into 4 pieces
• 2 cups green cabbage, shredded
• 2 medium apples, cored and sliced
• 1 large onion, sliced
• 1/2 cup apple cider
• 2 tbsp olive oil
• 1 tbsp brown sugar
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Brown the pork steak on both sides, about 3 minutes per side.
2. Transfer the pork to the Crock Pot. Layer the cabbage, apples, and onion on top.
3. In a small bowl, whisk together apple cider, brown sugar, salt, black pepper, cinnamon, and nutmeg. Pour over the layered ingredients in the Crock Pot.
4. Cover and cook on low for 6 hours or on high for 3 hours, until the pork is tender and the apples are soft.
5. Serve the pork steaks with the apple and cabbage mixture spooned over the top.

The magic of this dish lies in the way the apples and cabbage meld together, creating a naturally sweet and tangy sauce that perfectly complements the savory pork.

Tip: For an extra touch of sweetness, drizzle a little maple syrup over the dish before serving.

Pork Steak and Sauerkraut Slow Cooker Recipe

Nothing says comfort food like tender pork steak paired with tangy sauerkraut, all simmered to perfection in your slow cooker. This dish is a hearty, flavor-packed meal that practically cooks itself!

Ingredients

• 2 lbs pork shoulder steaks, about 1-inch thick
• 1 tbsp olive oil
• 1 large onion, thinly sliced
• 2 cups sauerkraut, drained
• 1 cup chicken broth
• 1 tbsp brown sugar
• 1 tsp caraway seeds
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 bay leaf

Instructions

1. Heat the olive oil in a large skillet over medium-high heat. Brown the pork steaks on both sides, about 3 minutes per side, then transfer to the slow cooker.
2. In the same skillet, sauté the onion until softened, about 5 minutes. Add to the slow cooker.
3. Top the pork and onions with sauerkraut, chicken broth, brown sugar, caraway seeds, salt, pepper, and the bay leaf.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the pork is tender.
5. Remove the bay leaf before serving. Serve the pork steaks with the sauerkraut and onions spooned over the top.

The magic of this recipe lies in the slow cooker melding the savory pork with the sauerkraut’s acidity, creating a dish that’s both rich and refreshingly tangy.

Tip: For an extra layer of flavor, try browning the sauerkraut in the skillet for a few minutes before adding it to the slow cooker.

Slow Cooker Pork Steak with Barbecue Sauce

Nothing says comfort like tender pork steak smothered in rich barbecue sauce, all made effortlessly in your slow cooker.

Ingredients

• 2 lbs pork shoulder steaks, about 1-inch thick
• 1 cup barbecue sauce
• 1/4 cup apple cider vinegar
• 2 tbsp brown sugar
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a small bowl, whisk together 1 cup barbecue sauce, 1/4 cup apple cider vinegar, 2 tbsp brown sugar, 1 tbsp Worcestershire sauce, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp smoked paprika, 1/2 tsp salt, and 1/4 tsp black pepper.
2. Place the pork shoulder steaks in the slow cooker and pour the sauce mixture over them, turning to coat evenly.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the pork is tender and easily shreds with a fork.
4. Serve the pork steaks with additional barbecue sauce if desired, and enjoy the melt-in-your-mouth texture that only slow cooking can achieve.

The slow cooker not only makes the pork incredibly tender but also infuses it with a deep, smoky flavor that’s perfectly balanced by the tangy barbecue sauce.

Tip: For an extra layer of flavor, sear the pork steaks in a hot skillet before adding them to the slow cooker.

Crock Pot Pork Steak with Sweet Potatoes

This Crock Pot Pork Steak with Sweet Potatoes is a hearty, flavor-packed meal that practically cooks itself, leaving you free to enjoy the cozy aromas filling your home.

Ingredients

• 2 lbs pork shoulder steaks, about 1-inch thick
• 2 large sweet potatoes, peeled and cut into 1-inch cubes
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 1/2 cup chicken broth
• 2 tbsp olive oil
• 1 tbsp brown sugar
• 1 tsp smoked paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried thyme

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Sear pork steaks for 3-4 minutes on each side until golden brown. Transfer to the crock pot.
2. In the same skillet, add onion and garlic, sautéing for 2 minutes until fragrant. Scatter over the pork in the crock pot.
3. Add sweet potatoes around the pork. Pour chicken broth over the top.
4. Sprinkle brown sugar, smoked paprika, salt, black pepper, and dried thyme evenly over everything.
5. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until pork is tender and sweet potatoes are soft.

The magic of this dish lies in the caramelized edges of the sweet potatoes and the melt-in-your-mouth pork, creating a perfect balance of sweet and savory.

Tip: For an extra layer of flavor, deglaze the skillet with a splash of apple cider vinegar before adding the onions and garlic.

Pork Steak and Green Beans Slow Cooker Meal

This Pork Steak and Green Beans Slow Cooker Meal is a fuss-free, flavor-packed dinner that practically cooks itself while you go about your day.

Ingredients

• 4 pork steaks (about 1 inch thick)
• 1 lb fresh green beans, trimmed
• 1 cup chicken broth
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 2 tbsp apple cider vinegar
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp smoked paprika
• Salt and pepper to taste

Instructions

1. Season the pork steaks with salt and pepper on both sides.
2. In a slow cooker, combine the chicken broth, soy sauce, brown sugar, apple cider vinegar, garlic powder, onion powder, and smoked paprika. Stir until the sugar is dissolved.
3. Add the pork steaks to the slow cooker, ensuring they’re submerged in the liquid. Cover and cook on low for 6 hours.
4. After 6 hours, add the green beans to the slow cooker, stirring gently to coat them in the sauce. Cover and cook for an additional 1 hour on low, or until the green beans are tender.
5. Serve the pork steaks and green beans hot, spooning some of the delicious sauce over the top.

The slow cooking process tenderizes the pork to perfection and infuses the green beans with a savory-sweet sauce that’s irresistible.

Tip: For an extra layer of flavor, sear the pork steaks in a hot skillet before adding them to the slow cooker.

Slow Cooker Pork Steak with Creamy Mushroom Sauce

There’s something incredibly comforting about coming home to a slow-cooked meal, and this pork steak with creamy mushroom sauce is no exception. It’s the kind of dish that fills your kitchen with irresistible aromas and promises a hearty, satisfying dinner.

Ingredients

• 2 pork steaks (about 1 inch thick)
• 1 tablespoon olive oil
• 1 cup sliced mushrooms
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup heavy cream
• 1 tablespoon all-purpose flour
• 1/2 cup chicken broth

Instructions

1. Heat the olive oil in a large skillet over medium-high heat. Sear the pork steaks for 2-3 minutes on each side until golden brown, then transfer to the slow cooker.
2. In the same skillet, add the mushrooms, onion, and garlic. Cook for 5 minutes until softened. Stir in the dried thyme, salt, and black pepper.
3. Sprinkle the flour over the mushroom mixture, stirring to combine. Gradually add the chicken broth and heavy cream, bringing to a simmer. Pour the sauce over the pork in the slow cooker.
4. Cover and cook on low for 6 hours or until the pork is tender and easily shreds with a fork.

The slow cooking process ensures the pork becomes melt-in-your-mouth tender, while the creamy mushroom sauce develops a depth of flavor that’s simply unmatched. It’s a perfect example of how patience in the kitchen yields the most rewarding results.

Tip: For an extra touch of elegance, garnish with fresh thyme leaves before serving.

Crock Pot Pork Steak with Pineapple and Soy Sauce

Transform your weeknight dinner with this sweet and savory Crock Pot Pork Steak with Pineapple and Soy Sauce that practically cooks itself while you go about your day.

Ingredients

• 2 lbs pork steak, about 1 inch thick
• 1 cup pineapple chunks, drained
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 tbsp apple cider vinegar
• 2 cloves garlic, minced
• 1 tsp ground ginger
• 1/2 tsp black pepper
• 1 tbsp cornstarch
• 2 tbsp water

Instructions

1. Place the pork steak in the bottom of your Crock Pot.
2. In a medium bowl, whisk together the pineapple chunks, soy sauce, brown sugar, apple cider vinegar, minced garlic, ground ginger, and black pepper. Pour this mixture over the pork steak.
3. Cover and cook on low for 6 hours or on high for 3 hours, until the pork is tender and easily shreds with a fork.
4. In a small bowl, mix the cornstarch and water until smooth. Stir this into the Crock Pot, then cover and cook for an additional 30 minutes on high, or until the sauce has thickened.
5. Serve the pork steak topped with the pineapple and sauce over a bed of rice or mashed potatoes.

The magic of this dish lies in the caramelized pineapple that balances the rich soy sauce, creating a glaze that’s irresistibly sticky and sweet.

Tip: For an extra burst of freshness, garnish with chopped green onions or a sprinkle of sesame seeds before serving.

Pork Steak and Corn Slow Cooker Delight

Imagine coming home to the comforting aroma of tender pork steak and sweet corn, all melded together in your slow cooker. This Pork Steak and Corn Slow Cooker Delight is a fuss-free meal that promises rich flavors with minimal effort.

Ingredients

• 2 lbs pork shoulder steak, cut into 4 pieces
• 1 can (15 oz) whole kernel corn, drained
• 1 cup chicken broth
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 1 tbsp minced garlic
• 1 tsp smoked paprika
• 1/2 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Sear pork steaks for 2-3 minutes on each side until browned.
2. Transfer the pork to the slow cooker. Add the drained corn around the pork.
3. In a small bowl, whisk together chicken broth, soy sauce, brown sugar, minced garlic, smoked paprika, and black pepper. Pour over the pork and corn.
4. Cover and cook on low for 6 hours or on high for 3 hours, until the pork is tender and easily shreds with a fork.
5. Serve the pork steaks with the corn and drizzle with the cooking juices.

The magic of this dish lies in the slow cooker doing all the work, infusing the pork with a smoky-sweet glaze that pairs perfectly with the crisp sweetness of corn.

Tip: For an extra layer of flavor, sprinkle some fresh chopped parsley or green onions on top before serving.

Slow Cooker Pork Steak with Root Vegetables

There’s nothing like coming home to the comforting aroma of slow-cooked pork steak mingled with hearty root vegetables—a meal that practically prepares itself while you go about your day.

Ingredients

• 2 lbs pork shoulder steaks, about 1-inch thick
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried thyme
• 1 lb carrots, peeled and cut into 2-inch pieces
• 1 lb parsnips, peeled and cut into 2-inch pieces
• 1 large onion, cut into wedges
• 2 cups low-sodium chicken broth

Instructions

1. Heat the olive oil in a large skillet over medium-high heat. Season the pork steaks with salt, black pepper, garlic powder, onion powder, and dried thyme. Sear the steaks for 3-4 minutes on each side until golden brown.
2. Transfer the seared pork steaks to the slow cooker. Add the carrots, parsnips, and onion around the steaks. Pour the chicken broth over everything.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the pork is tender and the vegetables are soft.

The slow cooking process ensures the pork becomes fork-tender and the root vegetables soak up all the savory flavors, creating a dish that’s both nourishing and deeply satisfying.

Tip: For an extra layer of flavor, deglaze the skillet with a splash of broth after searing the pork and add those tasty bits to the slow cooker.

Crock Pot Pork Steak with Mustard and Herbs

This Crock Pot Pork Steak with Mustard and Herbs is a foolproof way to enjoy tender, flavorful pork with minimal effort. Perfect for busy weeknights, it’s a set-it-and-forget-it kind of meal that doesn’t skimp on taste.

Ingredients

• 2 lbs pork shoulder steaks
• 1/4 cup Dijon mustard
• 2 tbsp whole grain mustard
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1/2 cup chicken broth
• 2 cloves garlic, minced

Instructions

1. In a small bowl, mix together the Dijon mustard, whole grain mustard, olive oil, salt, black pepper, thyme, and rosemary.
2. Rub the mustard mixture all over the pork steaks, ensuring they’re fully coated.
3. Place the pork steaks in the crock pot and add the minced garlic and chicken broth around them.
4. Cover and cook on low for 6 hours or on high for 3 hours, until the pork is tender and easily shreds with a fork.

The combination of mustards creates a tangy, herb-infused crust that locks in the pork’s juices, making every bite succulent and packed with flavor.

Tip: For an extra layer of flavor, sear the pork steaks in a hot skillet for 2 minutes per side before adding them to the crock pot.

Pork Steak and Lentils Slow Cooker Recipe

Warm up your kitchen with this hearty Pork Steak and Lentils Slow Cooker Recipe, a fuss-free meal that’s packed with flavor and perfect for busy weeknights.

Ingredients

• 1.5 lbs pork steak, cut into 1-inch pieces
• 1 cup dried green lentils, rinsed
• 1 large onion, diced
• 2 carrots, peeled and sliced
• 2 celery stalks, sliced
• 3 garlic cloves, minced
• 4 cups chicken broth
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp smoked paprika
• 1/2 tsp dried thyme

Instructions

1. Heat olive oil in a skillet over medium-high heat. Add pork steak pieces and brown on all sides, about 3-4 minutes per side.
2. Transfer the browned pork to the slow cooker. Add lentils, onion, carrots, celery, and garlic.
3. Pour in chicken broth and sprinkle with salt, black pepper, smoked paprika, and dried thyme. Stir to combine.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the lentils are tender and the pork is cooked through.
5. Serve hot, garnished with fresh parsley if desired. The slow cooking melds the smoky paprika and thyme into a deeply flavorful broth, while the lentils add a satisfying texture.

Tip: For an extra layer of flavor, sear the pork in batches to avoid overcrowding the skillet.

Slow Cooker Pork Steak with Tomato Basil Sauce

Nothing says comfort like tender pork steak simmered in a rich tomato basil sauce, all made effortlessly in your slow cooker.

Ingredients

• 2 lbs pork shoulder steaks
• 1 tbsp olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1/4 cup fresh basil, chopped
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp sugar
• 1/2 tsp red pepper flakes

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Sear pork steaks for 2-3 minutes per side until browned. Transfer to slow cooker.
2. In the same skillet, sauté onion and garlic until soft, about 3 minutes. Add to slow cooker.
3. Pour crushed tomatoes over the pork. Add basil, salt, black pepper, sugar, and red pepper flakes. Stir gently to combine.
4. Cover and cook on low for 6 hours or high for 3 hours, until pork is tender and easily shreds with a fork.
5. Serve hot, garnished with additional fresh basil if desired.

The slow cooking process melds the flavors beautifully, creating a sauce that’s both vibrant and deeply savory, perfect for spooning over mashed potatoes or pasta.

Tip: For an extra layer of flavor, deglaze the skillet with a splash of red wine before adding the onions and garlic.

Crock Pot Pork Steak with Brussels Sprouts

This Crock Pot Pork Steak with Brussels Sprouts is a hearty, flavor-packed meal that practically cooks itself, perfect for those busy days when you want something delicious without the fuss.

Ingredients

• 2 lbs pork shoulder steaks, about 1-inch thick
• 1 lb Brussels sprouts, trimmed and halved
• 1 large onion, sliced
• 3 cloves garlic, minced
• 1/2 cup chicken broth
• 2 tbsp olive oil
• 1 tbsp soy sauce
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp red pepper flakes

Instructions

1. Heat the olive oil in a large skillet over medium-high heat. Season the pork steaks with salt, black pepper, and smoked paprika. Sear the steaks for 3-4 minutes on each side until golden brown, then transfer to the crock pot.
2. In the same skillet, add the sliced onion and minced garlic, sautéing for 2-3 minutes until softened. Add the Brussels sprouts and sauté for another 2 minutes. Transfer the vegetables to the crock pot.
3. Pour the chicken broth and soy sauce over the pork and vegetables in the crock pot. Sprinkle with red pepper flakes.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the pork is tender and the Brussels sprouts are soft.

The slow cooking process melds the smoky paprika and savory soy sauce into a deeply flavorful sauce that perfectly complements the tender pork and caramelized Brussels sprouts.

Tip: For an extra layer of flavor, deglaze the skillet with a splash of balsamic vinegar before adding the onions and garlic.

Pork Steak and Carrots Slow Cooker Comfort Food

Nothing says comfort like tender pork steak and sweet carrots simmering together in a slow cooker, filling your home with irresistible aromas.

Ingredients

• 2 lbs pork shoulder steaks, about 1-inch thick
• 4 large carrots, peeled and cut into 2-inch pieces
• 1 cup chicken broth
• 2 tbsp soy sauce
• 1 tbsp brown sugar
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Sear pork steaks for 3 minutes per side until golden brown.
2. Transfer pork to the slow cooker. Add carrots around the pork.
3. In a small bowl, whisk together chicken broth, soy sauce, brown sugar, garlic powder, onion powder, and black pepper. Pour over pork and carrots.
4. Cover and cook on low for 6 hours or until pork is fork-tender.
5. Serve hot, spooning the cooking liquid over the pork and carrots for extra flavor.

The slow cooking process melds the savory pork with the sweetness of carrots, creating a dish that’s both hearty and subtly sweet.

Tip: For an extra layer of flavor, sprinkle fresh parsley over the dish before serving.

Conclusion

We hope this roundup of 18 delicious pork steak crock pot recipes inspires your next meal! Perfect for any occasion, these dishes promise ease and flavor. Try them out, share your favorites in the comments, and don’t forget to pin this article on Pinterest for your next cooking adventure. Happy slow cooking!