20 Delicious Pork Ribs Grilling Recipes Ultimate

Get ready to fire up the grill and dive into the ultimate pork rib extravaganza! Whether you’re craving something sweet, spicy, or smothered in sauce, our roundup of 20 Delicious Pork Ribs Grilling Recipes has got you covered. Perfect for weekend cookouts or a cozy family dinner, these recipes promise to turn your next meal into a finger-licking feast. Let’s get grilling!

Honey Garlic Grilled Pork Ribs

Get ready to impress with these Honey Garlic Grilled Pork Ribs, where sweet meets savory in the most delicious way possible.

Ingredients

• 2 lbs pork ribs
• 1/2 cup honey
• 1/4 cup soy sauce
• 4 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika

Instructions

1. Preheat your grill to medium heat (about 350°F).
2. In a small bowl, whisk together honey, soy sauce, minced garlic, olive oil, salt, black pepper, and smoked paprika to create the marinade.
3. Place the pork ribs in a large dish and pour the marinade over them, ensuring they’re fully coated. Let them marinate for at least 30 minutes, or up to 2 hours for deeper flavor.
4. Grill the ribs for about 25-30 minutes, turning occasionally and basting with leftover marinade, until they’re caramelized and cooked through.

The magic of these ribs lies in the perfect balance of honey’s sweetness with the umami depth of soy sauce and garlic, creating a sticky, finger-licking glaze that’s irresistible.

Tip: For an extra smoky flavor, add a few wood chips to your grill. Applewood pairs beautifully with the honey garlic glaze.

Spicy BBQ Pork Ribs

Get ready to fire up your grill with these Spicy BBQ Pork Ribs, a perfect blend of heat and sweetness that’ll have everyone asking for seconds.

Ingredients

• 2 lbs pork ribs
• 1/2 cup BBQ sauce
• 2 tbsp honey
• 1 tbsp apple cider vinegar
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your grill to medium heat (about 350°F).
2. In a small bowl, mix together 1/2 cup BBQ sauce, 2 tbsp honey, 1 tbsp apple cider vinegar, 1 tsp smoked paprika, 1/2 tsp cayenne pepper, 1/2 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper to create the marinade.
3. Brush the pork ribs generously with the marinade on both sides.
4. Place the ribs on the grill and cook for about 1.5 hours, turning every 20 minutes and brushing with additional marinade each time, until the ribs are tender and the outside is caramelized.

The secret to these ribs is the slow grilling process, which allows the spicy and sweet flavors to deeply penetrate the meat, creating an irresistible crust.

Tip: For extra tenderness, wrap the ribs in foil after the first hour of grilling, then finish them uncovered for the last 30 minutes.

Apple Cider Glazed Pork Ribs

These Apple Cider Glazed Pork Ribs are a fall favorite, combining the sweetness of apple cider with the savory depth of pork for a dish that’s sure to impress.

Ingredients

• 2 lbs pork ribs
• 1 cup apple cider
• 1/4 cup brown sugar
• 2 tbsp apple cider vinegar
• 1 tbsp Dijon mustard
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 300°F. Season the pork ribs with garlic powder, smoked paprika, salt, and black pepper.
2. Heat olive oil in a large skillet over medium-high heat. Sear the ribs on all sides until browned, about 3 minutes per side.
3. Transfer the ribs to a baking dish. In a bowl, whisk together apple cider, brown sugar, apple cider vinegar, and Dijon mustard. Pour the mixture over the ribs.
4. Cover the baking dish with foil and bake for 2 hours, basting the ribs with the glaze every 30 minutes.
5. Remove the foil and increase the oven temperature to 400°F. Bake for an additional 15 minutes, or until the glaze is sticky and the ribs are tender.

The magic of this recipe lies in the slow baking process, which allows the ribs to absorb all the flavors of the apple cider glaze, resulting in a perfect balance of sweet and savory.

Tip: For an extra layer of flavor, try adding a pinch of cinnamon to the glaze before baking.

Maple Mustard Grilled Pork Ribs

Get ready to elevate your grilling game with these Maple Mustard Grilled Pork Ribs, where sweet meets tangy in the most delicious way.

Ingredients

• 2 racks of pork ribs (about 3 pounds total)
• 1/2 cup pure maple syrup
• 1/4 cup Dijon mustard
• 2 tablespoons whole grain mustard
• 2 tablespoons apple cider vinegar
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat your grill to medium heat (about 350°F) for indirect grilling.
2. In a small bowl, whisk together 1/2 cup pure maple syrup, 1/4 cup Dijon mustard, 2 tablespoons whole grain mustard, 2 tablespoons apple cider vinegar, 1 tablespoon smoked paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon salt, and 1/2 teaspoon black pepper to create the glaze.
3. Place the pork ribs on the cooler side of the grill, cover, and cook for 1 hour, turning occasionally.
4. Brush the ribs generously with the maple mustard glaze and continue to cook for another 30 minutes, glazing every 10 minutes, until the ribs are tender and the glaze is sticky and caramelized.
5. Remove the ribs from the grill and let them rest for 5 minutes before slicing.

The magic of these ribs lies in the glaze’s perfect balance of sweetness from the maple syrup and tanginess from the mustards, creating a flavor that’s irresistibly sticky and smoky.

Tip: For an extra layer of flavor, sprinkle a little extra smoked paprika over the ribs right before serving.

Asian Style Grilled Pork Ribs

Get ready to fire up the grill for these Asian Style Grilled Pork Ribs, marinated in a sweet and savory glaze that’s sure to be a hit at your next backyard BBQ.

Ingredients

• 2 lbs pork ribs
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 tbsp hoisin sauce
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1/2 tsp red pepper flakes
• 1/4 cup green onions, sliced (for garnish)

Instructions

1. In a bowl, whisk together 1/4 cup soy sauce, 1/4 cup honey, 2 tbsp hoisin sauce, 2 tbsp rice vinegar, 1 tbsp sesame oil, 2 cloves minced garlic, 1 tsp grated ginger, and 1/2 tsp red pepper flakes to create the marinade.
2. Place the pork ribs in a large resealable bag and pour the marinade over them. Seal the bag and refrigerate for at least 4 hours, or overnight for best results.
3. Preheat your grill to medium-high heat (about 375°F). Remove the ribs from the marinade, letting excess drip off, and reserve the marinade.
4. Grill the ribs for 5-7 minutes on each side, basting occasionally with the reserved marinade, until they are caramelized and cooked through.
5. Garnish with 1/4 cup sliced green onions before serving.

The magic of these ribs lies in the caramelized glaze that forms on the grill, creating a perfect balance of sweet, savory, and slightly spicy flavors.

Tip: For an extra layer of flavor, sprinkle some toasted sesame seeds over the ribs before serving.

Smoky Paprika Pork Ribs

Get ready to fall in love with these Smoky Paprika Pork Ribs, where deep, smoky flavors meet tender, fall-off-the-bone meat.

Ingredients

• 2 lbs pork ribs
• 2 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp salt
• 1 tsp black pepper
• 1/2 cup brown sugar
• 1/4 cup apple cider vinegar
• 1/4 cup ketchup
• 2 tbsp olive oil

Instructions

1. Preheat your oven to 300°F. In a small bowl, mix together 2 tbsp smoked paprika, 1 tbsp garlic powder, 1 tbsp onion powder, 1 tsp salt, and 1 tsp black pepper.
2. Rub the spice mixture all over the pork ribs, ensuring they’re evenly coated. Let them sit for 10 minutes to absorb the flavors.
3. Heat 2 tbsp olive oil in a large skillet over medium-high heat. Sear the ribs for 2-3 minutes on each side until they’re nicely browned.
4. Transfer the ribs to a baking dish. In the same skillet, combine 1/2 cup brown sugar, 1/4 cup apple cider vinegar, and 1/4 cup ketchup. Bring to a simmer, stirring until the sugar dissolves.
5. Pour the sauce over the ribs, covering them completely. Cover the dish with foil and bake for 2 hours, until the meat is tender and pulls away from the bone easily.
6. Remove the foil and broil for an additional 5 minutes to caramelize the sauce. Let rest for 5 minutes before serving.

The magic of these ribs lies in the slow bake that melds the smoky paprika with a sweet and tangy glaze, creating layers of flavor in every bite.

Tip: For an extra smoky touch, add a teaspoon of liquid smoke to the sauce before baking.

Brown Sugar and Bourbon Grilled Pork Ribs

Get ready to impress at your next barbecue with these Brown Sugar and Bourbon Grilled Pork Ribs, where sweet meets smoky in the most delicious way.

Ingredients

• 2 racks of pork ribs (about 3 pounds total)
• 1/2 cup brown sugar
• 1/4 cup bourbon
• 2 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup apple cider vinegar
• 2 tbsp olive oil

Instructions

1. Preheat your grill to 250°F for indirect heat.
2. In a bowl, mix together 1/2 cup brown sugar, 1/4 cup bourbon, 2 tbsp smoked paprika, 1 tbsp garlic powder, 1 tbsp onion powder, 1 tsp salt, and 1/2 tsp black pepper to create the rub.
3. Brush the ribs with 2 tbsp olive oil, then apply the rub evenly all over.
4. Place the ribs on the grill over indirect heat, cover, and cook for 3 hours, turning occasionally.
5. After 3 hours, brush the ribs with 1/4 cup apple cider vinegar, then increase the grill temperature to 350°F.
6. Grill for an additional 30 minutes, or until the ribs are tender and the exterior is slightly charred.

The magic of these ribs lies in the bourbon’s deep caramel notes blending seamlessly with the smoky paprika and sweet brown sugar, creating a crust that’s irresistibly sticky and packed with flavor.

Tip: For an extra layer of flavor, let the ribs marinate in the rub overnight before grilling.

Garlic Herb Grilled Pork Ribs

Get ready to fire up the grill for these Garlic Herb Grilled Pork Ribs, a dish that’s bursting with flavor and perfect for your next backyard BBQ.

Ingredients

• 2 racks of pork ribs (about 3 pounds each)
• 1/4 cup olive oil
• 6 cloves garlic, minced
• 2 tablespoons fresh rosemary, finely chopped
• 2 tablespoons fresh thyme, finely chopped
• 1 tablespoon smoked paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 cup apple cider vinegar
• 1/4 cup honey

Instructions

1. Preheat your grill to medium heat (about 350°F) for indirect grilling.
2. In a small bowl, mix together 1/4 cup olive oil, 6 cloves minced garlic, 2 tablespoons rosemary, 2 tablespoons thyme, 1 tablespoon smoked paprika, 1 teaspoon salt, and 1 teaspoon black pepper to create a paste.
3. Rub the paste evenly all over the pork ribs, covering both sides.
4. Place the ribs on the grill over indirect heat, cover, and cook for 1.5 hours, turning occasionally.
5. In another bowl, whisk together 1/2 cup apple cider vinegar and 1/4 cup honey. Brush this mixture over the ribs during the last 15 minutes of cooking.
6. Remove the ribs from the grill and let them rest for 10 minutes before slicing.

The combination of garlic and fresh herbs creates a crust that’s packed with flavor, while the honey and vinegar glaze adds a sweet and tangy finish that’s irresistible.

Tip: For extra tender ribs, wrap them in aluminum foil after the first hour of grilling and continue cooking for another 30 minutes before applying the glaze.

Chili Lime Grilled Pork Ribs

Get ready to fire up the grill for these Chili Lime Grilled Pork Ribs, where zesty lime and a kick of chili create a mouthwatering melody of flavors.

Ingredients

• 2 lbs pork ribs
• 1/4 cup lime juice
• 2 tbsp olive oil
• 2 tbsp honey
• 1 tbsp chili powder
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. In a small bowl, whisk together 1/4 cup lime juice, 2 tbsp olive oil, 2 tbsp honey, 1 tbsp chili powder, 1 tsp garlic powder, 1 tsp salt, and 1/2 tsp black pepper to create the marinade.
2. Place the pork ribs in a large resealable bag and pour the marinade over them. Seal the bag and massage the marinade into the ribs. Refrigerate for at least 4 hours, or overnight for best results.
3. Preheat your grill to medium heat (about 350°F). Remove the ribs from the marinade, letting excess drip off.
4. Grill the ribs for about 25-30 minutes, turning occasionally, until they are nicely charred and the internal temperature reaches 145°F.
5. Let the ribs rest for 5 minutes before serving to allow the juices to redistribute.

The magic of these ribs lies in the balance of tangy lime and warm chili, creating a crust that’s irresistibly sticky and packed with flavor.

Tip: For an extra layer of flavor, brush the ribs with any remaining marinade during the last 5 minutes of grilling.

Pineapple Teriyaki Grilled Pork Ribs

Get ready to fire up the grill for these Pineapple Teriyaki Grilled Pork Ribs, where sweet meets savory in the most delicious way possible.

Ingredients

• 2 lbs pork ribs
• 1 cup pineapple juice
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 tbsp honey
• 2 garlic cloves, minced
• 1 tbsp ginger, grated
• 1/2 tsp black pepper
• 1 tbsp vegetable oil

Instructions

1. In a bowl, whisk together 1 cup pineapple juice, 1/2 cup soy sauce, 1/4 cup brown sugar, 2 tbsp honey, 2 minced garlic cloves, 1 tbsp grated ginger, and 1/2 tsp black pepper to create the marinade.
2. Place the pork ribs in a large resealable bag and pour the marinade over them. Seal the bag and refrigerate for at least 4 hours, or overnight for best results.
3. Preheat your grill to medium heat (about 350°F) and brush the grates with 1 tbsp vegetable oil to prevent sticking.
4. Remove the ribs from the marinade, reserving the marinade for basting. Grill the ribs for about 1.5 to 2 hours, turning occasionally and basting with the reserved marinade every 20 minutes, until the ribs are tender and the glaze is sticky and caramelized.
5. Let the ribs rest for 5 minutes before serving to allow the juices to redistribute.

The magic of this recipe lies in the caramelized pineapple teriyaki glaze that clings to every rib, offering a perfect balance of sweetness and umami with every bite.

Tip: For an extra smoky flavor, add a few wood chips to your grill. Apple or hickory works wonderfully with the pineapple teriyaki glaze.

Sticky Soy Grilled Pork Ribs

Get ready to fall in love with these Sticky Soy Grilled Pork Ribs, a perfect blend of sweet and savory that’ll have everyone asking for seconds.

Ingredients

• 2 lbs pork ribs
• 1/2 cup soy sauce
• 1/4 cup honey
• 2 tbsp brown sugar
• 2 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tbsp sesame oil
• 1/2 tsp black pepper
• 1/4 tsp red pepper flakes

Instructions

1. In a bowl, whisk together 1/2 cup soy sauce, 1/4 cup honey, 2 tbsp brown sugar, 2 cloves minced garlic, 1 tbsp grated ginger, 1 tbsp sesame oil, 1/2 tsp black pepper, and 1/4 tsp red pepper flakes to create the marinade.
2. Place the pork ribs in a large resealable bag and pour the marinade over them. Seal the bag and refrigerate for at least 4 hours, or overnight for best results.
3. Preheat your grill to medium heat (about 350°F). Remove the ribs from the marinade, reserving the marinade for basting.
4. Grill the ribs for about 20 minutes on each side, basting with the reserved marinade every 10 minutes, until they are sticky and caramelized.
5. Let the ribs rest for 5 minutes before serving to allow the juices to redistribute.

The magic of these ribs lies in the caramelized glaze that forms as they grill, creating a sticky, finger-licking goodness that’s hard to resist.

Tip: For an extra layer of flavor, sprinkle some toasted sesame seeds over the ribs before serving.

Orange Ginger Grilled Pork Ribs

Get ready to fire up the grill with these Orange Ginger Grilled Pork Ribs, where sweet citrus meets spicy ginger for a flavor-packed punch.

Ingredients

• 2 lbs pork ribs
• 1/2 cup orange juice
• 1/4 cup soy sauce
• 2 tbsp honey
• 1 tbsp grated ginger
• 2 cloves garlic, minced
• 1 tsp orange zest
• 1/2 tsp red pepper flakes
• 1 tbsp olive oil

Instructions

1. In a bowl, whisk together 1/2 cup orange juice, 1/4 cup soy sauce, 2 tbsp honey, 1 tbsp grated ginger, 2 cloves minced garlic, 1 tsp orange zest, and 1/2 tsp red pepper flakes.
2. Place the pork ribs in a large resealable bag and pour the marinade over them. Seal the bag and refrigerate for at least 4 hours, or overnight for best results.
3. Preheat your grill to medium heat (about 350°F) and brush the grates with 1 tbsp olive oil to prevent sticking.
4. Remove the ribs from the marinade, letting excess drip off, and grill for about 25 minutes, turning occasionally, until the ribs are caramelized and cooked through.

The magic of these ribs lies in the marinade’s balance of tangy orange and fiery ginger, creating a sticky, glossy finish that’s irresistible.

Tip: For an extra kick, add an additional 1/2 tsp of red pepper flakes to the marinade.

Whiskey Glazed Grilled Pork Ribs

Get ready to elevate your grilling game with these Whiskey Glazed Grilled Pork Ribs, where smoky meets sweet in the most delicious way.

Ingredients

• 2 racks of pork ribs (about 3 pounds total)
• 1/2 cup whiskey
• 1/4 cup brown sugar
• 1/4 cup soy sauce
• 2 tbsp apple cider vinegar
• 2 tbsp Dijon mustard
• 1 tbsp garlic powder
• 1 tbsp smoked paprika
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat your grill to 250°F for indirect grilling.
2. In a small saucepan over medium heat, combine whiskey, brown sugar, soy sauce, apple cider vinegar, and Dijon mustard. Simmer for 10 minutes until slightly thickened, then set aside.
3. Mix garlic powder, smoked paprika, salt, and black pepper in a small bowl. Rub this mixture all over the pork ribs.
4. Place the ribs on the grill away from the direct heat. Cover and cook for 2 hours, turning occasionally.
5. Brush the ribs with the whiskey glaze every 15 minutes during the last 30 minutes of cooking.
6. Remove from the grill and let rest for 10 minutes before slicing.

The magic of these ribs lies in the whiskey glaze, which caramelizes into a sticky, flavorful crust that’s impossible to resist.

Tip: For an extra smoky flavor, add a handful of soaked wood chips to the grill.

Rosemary and Lemon Grilled Pork Ribs

These Rosemary and Lemon Grilled Pork Ribs are a zesty, herbaceous twist on classic BBQ ribs, perfect for your next outdoor gathering.

Ingredients

• 2 racks of pork ribs (about 3 pounds total)
• 1/4 cup olive oil
• 3 tablespoons fresh rosemary, finely chopped
• 2 tablespoons lemon zest
• 1/4 cup fresh lemon juice
• 3 cloves garlic, minced
• 1 tablespoon kosher salt
• 1 teaspoon black pepper
• 1/2 teaspoon red pepper flakes

Instructions

1. In a small bowl, whisk together 1/4 cup olive oil, 3 tablespoons fresh rosemary, 2 tablespoons lemon zest, 1/4 cup fresh lemon juice, 3 cloves minced garlic, 1 tablespoon kosher salt, 1 teaspoon black pepper, and 1/2 teaspoon red pepper flakes.
2. Place the pork ribs in a large dish and rub the marinade all over them. Cover and refrigerate for at least 4 hours, or overnight for best results.
3. Preheat your grill to medium heat (about 350°F). Grill the ribs, covered, turning occasionally, for 1.5 to 2 hours until the meat is tender and pulls away from the bones.
4. Let the ribs rest for 10 minutes before slicing and serving.

The bright lemon and aromatic rosemary create a refreshing contrast to the rich, smoky ribs, making this dish a standout at any cookout.

Tip: For extra tenderness, wrap the ribs in foil during the last 30 minutes of grilling.

Coca-Cola BBQ Grilled Pork Ribs

Get ready to fall in love with these Coca-Cola BBQ Grilled Pork Ribs, where the fizzy drink meets smoky barbecue for a finger-licking good time.

Ingredients

• 2 lbs pork ribs
• 1 cup Coca-Cola
• 1/2 cup BBQ sauce
• 2 tbsp brown sugar
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. In a large bowl, mix together 1 cup Coca-Cola, 1/2 cup BBQ sauce, 2 tbsp brown sugar, 1 tbsp smoked paprika, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt, and 1/2 tsp black pepper to create the marinade.
2. Add the pork ribs to the marinade, ensuring they’re fully coated. Cover and refrigerate for at least 4 hours, or overnight for deeper flavor.
3. Preheat your grill to medium heat (about 350°F). Remove the ribs from the marinade, reserving the marinade for basting.
4. Grill the ribs for about 1.5 to 2 hours, turning occasionally and basting with the reserved marinade every 20 minutes, until the ribs are tender and the exterior is caramelized.
5. Let the ribs rest for 10 minutes before serving to allow the juices to redistribute.

The magic of Coca-Cola in the marinade not only tenderizes the ribs but also adds a unique sweetness that caramelizes beautifully on the grill.

Tip: For an extra smoky flavor, add a few wood chips to your grill. Hickory or mesquite works wonderfully with this recipe.

Peach BBQ Grilled Pork Ribs

Get ready to fall in love with these Peach BBQ Grilled Pork Ribs, where sweet meets smoky in the most delicious way possible.

Ingredients

• 2 lbs pork ribs
• 1 cup peach preserves
• 1/2 cup BBQ sauce
• 2 tbsp apple cider vinegar
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat your grill to medium heat, about 300°F, ensuring one side is cooler for indirect cooking.
2. In a bowl, mix together 1 cup peach preserves, 1/2 cup BBQ sauce, 2 tbsp apple cider vinegar, 1 tbsp smoked paprika, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt, and 1/2 tsp black pepper to create the glaze.
3. Season the pork ribs with a light coating of the glaze, then place them on the cooler side of the grill. Cover and cook for 1.5 hours, turning occasionally.
4. After 1.5 hours, move the ribs to the direct heat side. Brush generously with the remaining glaze and grill for another 10 minutes on each side, until caramelized and slightly charred.
5. Remove from grill and let rest for 5 minutes before serving. The ribs should be tender enough to pull apart with a fork but still hold their shape.

The magic of these ribs lies in the peach glaze, which caramelizes beautifully on the grill, creating a sticky, sweet crust with a hint of tanginess.

Tip: For an extra peach punch, grill peach halves alongside the ribs during the last 10 minutes and serve as a side.

Jerk Style Grilled Pork Ribs

Get ready to fire up the grill with these Jerk Style Grilled Pork Ribs, packed with bold flavors and a spicy kick that’s sure to impress.

Ingredients

• 2 lbs pork ribs
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 tbsp olive oil
• 2 tbsp jerk seasoning
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp ground allspice
• 1 tsp cayenne pepper
• 1/2 cup apple cider vinegar

Instructions

1. In a large bowl, mix together 1/4 cup soy sauce, 1/4 cup brown sugar, 2 tbsp olive oil, 2 tbsp jerk seasoning, 1 tbsp garlic powder, 1 tbsp onion powder, 1 tsp ground allspice, and 1 tsp cayenne pepper to create the marinade.
2. Add the pork ribs to the marinade, ensuring they’re fully coated. Cover and refrigerate for at least 4 hours, or overnight for best results.
3. Preheat your grill to medium-high heat (about 375°F). Remove the ribs from the marinade, letting excess drip off.
4. Grill the ribs for about 5-7 minutes on each side, or until they’re nicely charred and reach an internal temperature of 145°F.
5. During the last few minutes of grilling, brush the ribs with 1/2 cup apple cider vinegar for an extra tangy finish.

The combination of the spicy jerk seasoning and the tangy apple cider vinegar creates a mouthwatering crust that’s irresistibly flavorful. Perfect for those who love a bit of heat with their sweet.

Tip: For an even deeper flavor, let the ribs marinate overnight. The longer they sit, the more intense the jerk seasoning becomes!

Balsamic Glazed Grilled Pork Ribs

These Balsamic Glazed Grilled Pork Ribs are a perfect blend of sweet and tangy, with a sticky glaze that’ll have everyone coming back for seconds.

Ingredients

• 2 lbs pork ribs
• 1/2 cup balsamic vinegar
• 1/4 cup honey
• 2 tbsp soy sauce
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Preheat your grill to medium heat (about 350°F).
2. In a small saucepan, combine 1/2 cup balsamic vinegar, 1/4 cup honey, 2 tbsp soy sauce, 2 cloves minced garlic, 1 tsp smoked paprika, 1/2 tsp salt, and 1/4 tsp black pepper. Simmer over low heat for 10 minutes, stirring occasionally, until the glaze thickens slightly.
3. Brush the pork ribs with 1 tbsp olive oil and place them on the grill. Cook for 20 minutes, turning occasionally.
4. Brush the ribs with the balsamic glaze and continue grilling for another 10 minutes, flipping and glazing every few minutes, until the ribs are caramelized and reach an internal temperature of 145°F.
5. Let the ribs rest for 5 minutes before serving. The glaze creates a beautifully glossy finish that’s packed with flavor, making these ribs a standout at any barbecue.

Tip: For an extra layer of flavor, marinate the ribs in the glaze for an hour before grilling.

Five Spice Grilled Pork Ribs

Get ready to elevate your grilling game with these Five Spice Grilled Pork Ribs, a dish that marries the bold flavors of Chinese five-spice powder with the smoky char of the grill.

Ingredients

• 2 lbs pork ribs
• 2 tbsp Chinese five-spice powder
• 1/4 cup soy sauce
• 2 tbsp honey
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1 tsp grated ginger
• 1/2 tsp salt

Instructions

1. In a large bowl, combine 2 tbsp Chinese five-spice powder, 1/4 cup soy sauce, 2 tbsp honey, 1 tbsp sesame oil, 2 cloves minced garlic, 1 tsp grated ginger, and 1/2 tsp salt. Mix well to create the marinade.
2. Add the pork ribs to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 4 hours, or overnight for deeper flavor.
3. Preheat your grill to medium-high heat (about 375°F). Remove the ribs from the marinade, letting excess drip off.
4. Grill the ribs for 6-7 minutes per side, or until they have nice grill marks and the internal temperature reaches 145°F.
5. Let the ribs rest for 5 minutes before serving to allow the juices to redistribute.

The magic of this recipe lies in the five-spice powder’s ability to infuse the ribs with a complex, aromatic flavor that’s both earthy and slightly sweet, perfect for impressing at your next backyard BBQ.

Tip: For an extra layer of flavor, brush the ribs with a little extra honey during the last few minutes of grilling.

Molasses and Coffee Grilled Pork Ribs

These Molasses and Coffee Grilled Pork Ribs combine the deep, rich flavors of coffee and molasses for a uniquely savory-sweet glaze that’s sure to impress at your next barbecue.

Ingredients

• 2 racks of pork ribs (about 3 pounds total)
• 1/4 cup molasses
• 1/4 cup strong brewed coffee
• 2 tablespoons apple cider vinegar
• 2 tablespoons brown sugar
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat your grill to medium heat (about 300°F) for indirect grilling.
2. In a small bowl, whisk together molasses, coffee, apple cider vinegar, brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper to make the glaze.
3. Place the ribs on the grill over indirect heat. Cover and cook for 1.5 hours, turning occasionally.
4. Brush the ribs generously with the glaze. Continue cooking for another 30 minutes, glazing every 10 minutes, until the ribs are tender and the glaze is sticky and caramelized.
5. Remove from the grill and let rest for 5 minutes before slicing.

The combination of molasses and coffee creates a glaze with a perfect balance of sweetness and bitterness, clinging to the ribs for a finger-licking finish.

Tip: For an extra layer of flavor, add a pinch of cayenne pepper to the glaze for a subtle heat.

Conclusion

We hope this roundup of 20 delicious pork ribs grilling recipes inspires your next BBQ adventure! Each recipe offers a unique twist to savor, ensuring there’s something for every taste. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article on Pinterest to keep these tasty ideas handy for your next cookout. Happy grilling!