18 Delicious Pork Medallions Recipes Everyone Loves

Ready to transform your dinner routine with something irresistibly tasty? Pork medallions are your ticket to quick, flavorful meals that feel gourmet without the fuss. Whether you’re craving comfort food or something light and seasonal, our roundup of 18 delicious recipes has you covered. Dive in to discover your next favorite dish that’ll have everyone asking for seconds!

Garlic Butter Pork Medallions

You’ll love how quick and flavorful these Garlic Butter Pork Medallions are. Perfect for a weeknight dinner that feels gourmet.

Ingredients

– Pork tenderloin – 1 lb
– Butter – 4 tbsp
– Garlic – 3 cloves, minced
– Salt – ½ tsp
– Black pepper – ¼ tsp
– Olive oil – 1 tbsp

Instructions

1. Slice the pork tenderloin into 1-inch thick medallions. Season both sides with salt and black pepper.
2. Heat olive oil in a large skillet over medium-high heat until shimmering. Add pork medallions in a single layer. Cook for 3 minutes per side until golden brown. Remove from skillet and set aside.
3. In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant, stirring constantly to prevent burning.
4. Return pork medallions to the skillet. Spoon garlic butter over the pork. Cook for an additional 2 minutes, flipping once, until pork reaches an internal temperature of 145°F.
5. Remove from heat. Let rest for 3 minutes before serving. Tip: For extra flavor, garnish with chopped parsley or a squeeze of lemon juice.
6. Tip: Ensure the skillet is hot before adding pork to get a perfect sear.
7. Tip: Use a meat thermometer to check doneness for the juiciest results.
Garlic Butter Pork Medallions are juicy, tender, and packed with rich garlic butter flavor. Serve over mashed potatoes or with a side of steamed vegetables for a complete meal.

Creamy Mushroom Pork Medallions

Vivid flavors come together in this dish, perfect for a cozy dinner. It’s simple yet impressive, with tender pork and a rich mushroom sauce.

Ingredients

• Pork tenderloin – 1 lb
• Mushrooms – 8 oz
• Heavy cream – ½ cup
• Butter – 2 tbsp
• Olive oil – 1 tbsp
• Garlic – 2 cloves
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Slice pork tenderloin into 1-inch medallions. Season both sides with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Add pork medallions. Cook for 3 minutes per side until golden. Remove from skillet.
3. In the same skillet, melt butter. Add sliced mushrooms and minced garlic. Cook for 5 minutes until mushrooms are soft.
4. Pour heavy cream into the skillet. Stir to combine with mushrooms. Simmer for 2 minutes until sauce thickens slightly.
5. Return pork medallions to the skillet. Spoon sauce over them. Cook for another 2 minutes to heat through.
6. Tip: Don’t overcrowd the skillet when browning pork to ensure a good sear.
7. Tip: Use a mix of mushrooms for deeper flavor.
8. Tip: Let pork rest for a few minutes after cooking for juicier meat.

Golden and creamy, this dish pairs well with mashed potatoes or crusty bread. The sauce is velvety, with earthy mushrooms complementing the succulent pork.

Honey Mustard Pork Medallions

Outstanding for a quick yet impressive dinner, these pork medallions are glazed with a sweet and tangy honey mustard sauce. Perfectly seared and juicy inside, they’re ready in under 30 minutes.

Ingredients

• Pork tenderloin – 1 lb
• Olive oil – 2 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp
• Honey – 2 tbsp
• Dijon mustard – 2 tbsp
• Apple cider vinegar – 1 tbsp

Instructions

1. Cut the pork tenderloin into 1-inch thick medallions. Press each lightly to flatten.
2. Heat olive oil in a large skillet over medium-high heat until shimmering.
3. Season pork with salt and pepper. Add to skillet. Sear for 3 minutes per side until golden brown. Tip: Don’t overcrowd the pan to ensure a good sear.
4. While pork cooks, whisk honey, Dijon mustard, and apple cider vinegar in a small bowl.
5. Reduce heat to medium. Pour honey mustard mixture over pork. Cook for 2 minutes, turning medallions to coat evenly. Tip: The sauce should thicken slightly but not burn.
6. Remove from heat. Let pork rest for 5 minutes before serving. Tip: Resting allows juices to redistribute for maximum tenderness.

Rich in flavor with a caramelized exterior, these medallions pair wonderfully with roasted vegetables or a crisp salad. For a twist, slice and serve over a bed of creamy polenta.

Balsamic Glazed Pork Medallions

Perfect for a quick yet impressive dinner, these pork medallions are seared to perfection and finished with a rich balsamic glaze.

Ingredients

• Pork tenderloin – 1 lb
• Salt – ½ tsp
• Black pepper – ¼ tsp
• Olive oil – 1 tbsp
• Balsamic vinegar – ¼ cup
• Honey – 2 tbsp

Instructions

1. Cut pork tenderloin into 1-inch thick medallions. Season both sides with salt and black pepper.
2. Heat olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
3. Add pork medallions to the skillet. Sear for 3 minutes per side until golden brown. Tip: Do not overcrowd the skillet to ensure even cooking.
4. Remove pork from skillet. Set aside on a plate.
5. Reduce heat to medium. Add balsamic vinegar and honey to the skillet. Stir to combine, scraping up any browned bits.
6. Simmer the glaze for 2 minutes until slightly thickened. Tip: The glaze should coat the back of a spoon.
7. Return pork to the skillet. Turn to coat in the glaze. Cook for 1 minute per side until heated through. Tip: For extra flavor, spoon glaze over the pork while cooking.
8. Remove from heat. Serve immediately.

You’ll love the tender, juicy pork paired with the sweet and tangy glaze. Try serving over a bed of creamy polenta for a complete meal.

Rosemary and Thyme Pork Medallions

Nothing beats the aromatic punch of rosemary and thyme when paired with succulent pork. This recipe delivers flavor in every bite, with minimal prep for maximum taste.

Ingredients

• Pork tenderloin – 1 lb
• Fresh rosemary – 1 tbsp
• Fresh thyme – 1 tbsp
• Olive oil – 2 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat oven to 375°F.
2. Cut pork tenderloin into 1-inch medallions. Tip: For even cooking, ensure all pieces are of uniform thickness.
3. Heat olive oil in an oven-safe skillet over medium-high heat.
4. Season pork medallions with salt, black pepper, rosemary, and thyme. Tip: Press herbs gently into the meat to adhere.
5. Sear medallions for 2 minutes per side until golden brown. Tip: Avoid overcrowding the skillet to ensure a proper sear.
6. Transfer skillet to the oven. Bake for 10 minutes or until internal temperature reaches 145°F.
7. Let rest for 5 minutes before serving.

Tender and juicy, these medallions boast a herby crust that’s irresistible. Serve atop a bed of creamy polenta or alongside roasted vegetables for a complete meal.

Spicy Cajun Pork Medallions

Craving a dish that packs a punch? These Spicy Cajun Pork Medallions are quick to make and full of bold flavors.

Ingredients

• Pork tenderloin – 1 lb
• Cajun seasoning – 2 tbsp
• Olive oil – 2 tbsp
• Butter – 2 tbsp

Instructions

1. Cut the pork tenderloin into 1-inch thick medallions.
2. Season both sides of each medallion evenly with Cajun seasoning.
3. Heat olive oil in a large skillet over medium-high heat until shimmering.
4. Add the pork medallions to the skillet, searing for 3 minutes per side until a golden crust forms.
5. Reduce heat to medium, add butter to the skillet, and baste the medallions with the melted butter for 1 minute.
6. Remove from heat and let rest for 5 minutes before serving.

With a crispy exterior and juicy interior, these medallions are bursting with spicy, smoky flavors. Serve over a bed of creamy mashed potatoes or alongside a crisp green salad for a complete meal.

Apple Cider Pork Medallions

Savory and sweet, this dish combines tender pork with the rich flavors of apple cider. Perfect for a cozy dinner, it’s ready in under 30 minutes.

Ingredients

• Pork tenderloin – 1 lb
• Apple cider – 1 cup
• Butter – 2 tbsp
• Salt – ½ tsp
• Pepper – ¼ tsp

Instructions

1. Cut the pork tenderloin into 1-inch thick medallions.
2. Season both sides of the medallions with salt and pepper.
3. Heat butter in a large skillet over medium-high heat until melted.
4. Add the pork medallions to the skillet. Cook for 3 minutes on each side or until golden brown.
5. Remove the pork from the skillet and set aside.
6. Pour the apple cider into the skillet. Scrape the bottom to loosen any browned bits.
7. Bring the cider to a boil. Reduce heat to medium and simmer for 5 minutes or until slightly thickened.
8. Return the pork to the skillet. Cook for 2 minutes, turning once, to coat in the sauce.

Apple cider pork medallions are juicy with a caramelized exterior. The sauce adds a sweet and tangy finish. Serve over mashed potatoes for a hearty meal.

Maple Glazed Pork Medallions

Absolutely perfect for a quick yet impressive dinner, these Maple Glazed Pork Medallions combine sweet and savory flavors in under 30 minutes.

Ingredients

• Pork tenderloin – 1 lb
• Maple syrup – ¼ cup
• Dijon mustard – 1 tbsp
• Olive oil – 1 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat oven to 375°F.
2. Slice pork tenderloin into 1-inch medallions. Tip: For even cooking, ensure all pieces are of uniform thickness.
3. Season both sides of each medallion with salt and black pepper.
4. Heat olive oil in a large oven-safe skillet over medium-high heat.
5. Sear medallions for 2 minutes per side until golden brown. Tip: Avoid overcrowding the pan to ensure a proper sear.
6. In a small bowl, whisk together maple syrup and Dijon mustard.
7. Pour the maple glaze over the seared medallions in the skillet.
8. Transfer skillet to the preheated oven. Bake for 10 minutes. Tip: The glaze should be bubbly and slightly thickened.
9. Remove from oven and let rest for 5 minutes before serving.

Outstandingly tender with a caramelized crust, these medallions pair wonderfully with roasted vegetables or a crisp salad for a balanced meal.

Parmesan Crusted Pork Medallions

Craving a quick yet impressive dinner? These Parmesan Crusted Pork Medallions are your answer.

Ingredients

• Pork tenderloin – 1 lb
• Parmesan cheese – ½ cup
• Breadcrumbs – ½ cup
• Egg – 1
• Olive oil – 2 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat oven to 400°F.
2. Slice pork tenderloin into 1-inch medallions.
3. Season medallions with salt and black pepper.
4. Whisk egg in a shallow bowl.
5. Mix Parmesan and breadcrumbs in another shallow bowl.
6. Dip each medallion in egg, then coat with Parmesan mixture.
7. Heat olive oil in a skillet over medium-high heat.
8. Sear medallions for 2 minutes per side until golden.
9. Transfer skillet to oven. Bake for 10 minutes.
10. Check internal temperature reaches 145°F.

You’ll love the crispy, cheesy crust contrasting with the juicy pork. Try serving over a bed of arugula for a peppery bite.

Asian Style Pork Medallions

Ready to whip up a quick, flavorful dinner? These Asian Style Pork Medallions are a game-changer for busy weeknights.

Ingredients

• Pork tenderloin – 1 lb
• Soy sauce – 2 tbsp
• Honey – 1 tbsp
• Garlic – 2 cloves, minced
• Ginger – 1 tsp, grated
• Vegetable oil – 1 tbsp

Instructions

1. Slice the pork tenderloin into 1-inch thick medallions. Press lightly to flatten.
2. In a bowl, mix soy sauce, honey, garlic, and ginger. Marinate pork for 15 minutes. Tip: For deeper flavor, marinate overnight.
3. Heat oil in a skillet over medium-high heat. Add pork. Cook for 3 minutes per side. Tip: Don’t overcrowd the pan to ensure a good sear.
4. Reduce heat to medium. Pour remaining marinade over pork. Simmer for 2 minutes. Tip: Use a meat thermometer; pork should reach 145°F.

Wonderfully tender with a sweet-savory glaze, these medallions pair perfectly with steamed rice or a crisp salad. Try garnishing with sesame seeds for extra crunch.

BBQ Pork Medallions

Craving something smoky and succulent? These BBQ Pork Medallions are quick to prepare and packed with flavor.

Ingredients

• Pork tenderloin – 1 lb
• BBQ sauce – ½ cup
• Olive oil – 1 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat your grill to medium-high heat (400°F).
2. Slice the pork tenderloin into 1-inch thick medallions.
3. Season both sides of each medallion with salt and black pepper.
4. Brush the grill grates with olive oil to prevent sticking.
5. Place the medallions on the grill. Cook for 4 minutes per side.
6. Brush the medallions with BBQ sauce. Flip and cook for another 2 minutes.
7. Repeat the brushing and flipping process once more for a caramelized finish.
8. Remove from grill. Let rest for 3 minutes before serving.

The medallions are juicy with a charred exterior. Serve them over a crisp salad or with grilled vegetables for a complete meal.

Herb Crusted Pork Medallions

Zesty and flavorful, these Herb Crusted Pork Medallions are a quick yet impressive dish. Perfect for a weeknight dinner that feels special.

Ingredients

• Pork tenderloin – 1 lb
• Olive oil – 2 tbsp
• Breadcrumbs – 1/2 cup
• Parsley – 1/4 cup, chopped
• Rosemary – 1 tbsp, chopped
• Thyme – 1 tbsp, chopped
• Salt – 1 tsp
• Black pepper – 1/2 tsp

Instructions

1. Preheat oven to 375°F.
2. Slice pork tenderloin into 1-inch medallions.
3. Heat olive oil in a skillet over medium-high heat.
4. Season pork medallions with salt and black pepper.
5. Sear medallions for 2 minutes per side until golden brown. Tip: Do not overcrowd the skillet to ensure a good sear.
6. Mix breadcrumbs, parsley, rosemary, and thyme in a bowl.
7. Coat each medallion in the herb mixture, pressing lightly to adhere.
8. Transfer skillet to the oven. Bake for 10 minutes. Tip: Use an oven-safe skillet to simplify cleanup.
9. Check internal temperature reaches 145°F. Tip: Let rest for 3 minutes before serving for juicier meat.

Yield tender, juicy medallions with a crispy herb crust. Serve over a bed of creamy polenta or alongside roasted vegetables for a complete meal.

Peppercorn Pork Medallions

Absolutely perfect for a quick yet impressive dinner, these Peppercorn Pork Medallions are a game-changer. They’re juicy, flavorful, and ready in under 30 minutes.

Ingredients

• Pork tenderloin – 1 lb
• Black peppercorns – 2 tbsp, crushed
• Olive oil – 2 tbsp
• Heavy cream – ½ cup
• Dijon mustard – 1 tbsp
• Salt – ½ tsp

Instructions

1. Cut the pork tenderloin into 1-inch thick medallions. Press crushed peppercorns onto both sides of each medallion.
2. Heat olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
3. Add pork medallions to the skillet. Cook for 3 minutes per side until golden brown. Tip: Do not overcrowd the skillet to ensure even cooking.
4. Remove pork from skillet. Set aside on a plate covered with foil to keep warm.
5. Reduce heat to medium. Add heavy cream and Dijon mustard to the skillet. Whisk until smooth, about 1 minute. Tip: Scrape up any browned bits for extra flavor.
6. Return pork to the skillet. Simmer in sauce for 2 minutes until pork reaches 145°F internally. Tip: Use a meat thermometer for perfect doneness.
7. Season sauce with salt. Stir to combine.

The medallions are tender with a bold peppery crust, balanced by the creamy mustard sauce. Serve over mashed potatoes or with a side of steamed green beans for a complete meal.

Orange Glazed Pork Medallions

Bold flavors meet simplicity in this dish. Orange Glazed Pork Medallions are quick to make and packed with taste.

Ingredients

• Pork tenderloin – 1 lb
• Orange juice – ½ cup
• Honey – 2 tbsp
• Soy sauce – 1 tbsp
• Garlic powder – ½ tsp
• Olive oil – 1 tbsp

Instructions

1. Cut pork tenderloin into 1-inch thick medallions.
2. Season medallions evenly with garlic powder.
3. Heat olive oil in a skillet over medium-high heat.
4. Sear medallions for 3 minutes per side until golden brown.
5. Reduce heat to medium. Add orange juice, honey, and soy sauce to the skillet.
6. Simmer for 5 minutes, flipping medallions once, until sauce thickens.
7. Remove from heat. Let rest for 2 minutes before serving.

A perfect balance of sweet and savory, these medallions are tender with a sticky glaze. Serve over rice or with steamed vegetables for a complete meal.

Chili Lime Pork Medallions

Perfect for a quick weeknight dinner, these Chili Lime Pork Medallions pack a punch of flavor with minimal effort.

Ingredients

• Pork tenderloin – 1 lb
• Chili powder – 1 tbsp
• Lime juice – 2 tbsp
• Olive oil – 1 tbsp
• Salt – ½ tsp

Instructions

1. Preheat a skillet over medium-high heat with 1 tbsp olive oil.
2. Slice the pork tenderloin into 1-inch medallions.
3. Season both sides of each medallion with ½ tsp salt and 1 tbsp chili powder.
4. Place the medallions in the skillet. Cook for 3 minutes per side until a golden crust forms.
5. Drizzle 2 tbsp lime juice over the medallions during the last minute of cooking.
6. Remove from heat. Let rest for 2 minutes before serving.

Zesty and juicy, these medallions are best served over a bed of cilantro lime rice for an extra flavor boost.

Soy Ginger Pork Medallions

Unlock the flavors of your kitchen with this simple yet flavorful dish. Perfect for a quick dinner that doesn’t skimp on taste.

Ingredients

• Pork tenderloin – 1 lb
• Soy sauce – ¼ cup
• Fresh ginger – 1 tbsp, grated
• Garlic – 2 cloves, minced
• Honey – 2 tbsp
• Olive oil – 1 tbsp

Instructions

1. Slice the pork tenderloin into 1-inch medallions. Press lightly to flatten.
2. In a bowl, mix soy sauce, grated ginger, minced garlic, and honey to create the marinade.
3. Coat the pork medallions evenly with the marinade. Let sit for 15 minutes at room temperature.
4. Heat olive oil in a skillet over medium-high heat until shimmering.
5. Add the pork medallions to the skillet. Cook for 4 minutes on each side or until golden brown and internal temperature reaches 145°F.
6. Remove from heat. Let rest for 5 minutes before serving.

Always serve these juicy medallions over a bed of steamed rice or with a side of roasted vegetables. The soy and ginger marinade caramelizes beautifully, offering a perfect balance of sweet and savory with every bite.

Pork Medallions with Red Wine Sauce

Just when you thought pork couldn’t get any better, these medallions with red wine sauce prove otherwise. Perfect for a weeknight dinner that feels gourmet.

Ingredients

• Pork tenderloin – 1 lb
• Salt – ½ tsp
• Black pepper – ¼ tsp
• Olive oil – 2 tbsp
• Red wine – ½ cup
• Butter – 2 tbsp

Instructions

1. Cut the pork tenderloin into 1-inch thick medallions. Season both sides with salt and black pepper.
2. Heat olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
3. Add pork medallions to the skillet. Cook for 3 minutes per side until golden brown. Remove and set aside.
4. Reduce heat to medium. Pour red wine into the skillet, scraping up any browned bits. Tip: Use a wooden spoon for best results.
5. Simmer the wine until reduced by half, about 5 minutes. Tip: The sauce should coat the back of a spoon.
6. Whisk in butter until the sauce is smooth and glossy. Tip: Add butter one tablespoon at a time for even incorporation.
7. Return pork medallions to the skillet. Spoon sauce over them and heat through for 1 minute.

Rich and velvety, the red wine sauce clings to the tender pork, offering a balance of depth and brightness. Serve over mashed potatoes or alongside roasted vegetables for a complete meal.

Pork Medallions with Creamy Dijon Sauce

Tender pork medallions seared to perfection and smothered in a velvety Dijon sauce make for an elegant yet easy dinner. This dish comes together in under 30 minutes, offering a gourmet experience any night of the week.

Ingredients

– Pork tenderloin – 1 lb
– Olive oil – 2 tbsp
– Salt – ½ tsp
– Black pepper – ¼ tsp
– Heavy cream – ½ cup
– Dijon mustard – 2 tbsp
– Chicken broth – ¼ cup

Instructions

1. Slice the pork tenderloin into 1-inch thick medallions. Season both sides with salt and black pepper.
2. Heat olive oil in a large skillet over medium-high heat until shimmering. Add pork medallions in a single layer, working in batches if necessary.
3. Sear the pork for 3 minutes on each side, or until golden brown. Remove from skillet and set aside.
4. Reduce heat to medium. Pour chicken broth into the skillet, scraping up any browned bits with a wooden spoon.
5. Whisk in Dijon mustard until smooth. Slowly add heavy cream, stirring constantly to combine.
6. Return pork medallions to the skillet, spooning sauce over them. Simmer for 2 minutes, or until pork is cooked through (internal temperature of 145°F).
7. Remove from heat and let rest for 3 minutes before serving.
Yummy and rich, the creamy Dijon sauce clings to the juicy pork, creating a harmonious blend of flavors. Serve over mashed potatoes or alongside steamed green beans for a complete meal.

Conclusion

Savory, succulent, and simply irresistible—these 18 pork medallion recipes are a treasure trove of flavors waiting to elevate your dinner game. Whether you’re craving something sweet, spicy, or herby, there’s a dish here to satisfy every palate. Don’t just take our word for it; dive into these recipes, pick your favorite, and let us know how it turned out. Loved what you made? Share the love and this article on Pinterest!