20 Delicious Pork Loin Steak Recipes for Every Occasion

Ready to transform your dinner routine with something irresistibly juicy and flavorful? Pork loin steaks are your secret weapon for quick, delicious meals that suit any occasion—from cozy weeknight dinners to festive gatherings. Whether you’re craving something sweet and smoky or rich and herby, we’ve got 20 mouthwatering recipes that promise to delight. Let’s dive into these easy-to-make dishes that’ll have everyone asking for seconds!

Garlic Butter Pork Loin Steak

Garlic Butter Pork Loin Steak is a succulent dish that combines the rich flavors of garlic and butter with the tenderness of pork loin, making it a perfect weeknight dinner that feels anything but ordinary.

Ingredients

• 2 pork loin steaks (about 1 inch thick)
• 3 tablespoons unsalted butter
• 4 garlic cloves, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1 tablespoon olive oil
• 1/4 cup chicken broth
• 1 tablespoon fresh parsley, chopped

Instructions

1. Season the pork loin steaks with 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon paprika on both sides.
2. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the pork loin steaks and cook for 4-5 minutes on each side until golden brown. Remove from the skillet and set aside.
3. In the same skillet, reduce the heat to medium. Add 3 tablespoons unsalted butter and 4 minced garlic cloves. Cook for 1 minute until fragrant.
4. Pour in 1/4 cup chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet.
5. Return the pork loin steaks to the skillet and spoon the garlic butter sauce over them. Cook for an additional 2-3 minutes, or until the pork reaches an internal temperature of 145°F.
6. Sprinkle with 1 tablespoon fresh chopped parsley before serving.

The magic of this dish lies in the garlic butter sauce that not only flavors the pork but also creates a glossy, irresistible glaze. It’s a simple technique that elevates the entire meal.

Tip: For an extra layer of flavor, let the pork loin steaks marinate in the salt, pepper, and paprika for 30 minutes before cooking.

Herb Crusted Pork Loin Steak

Herb Crusted Pork Loin Steak is a showstopper that’s surprisingly simple to make, perfect for turning an ordinary weeknight into something special.

Ingredients

• 2 pork loin steaks (about 1 inch thick)
• 2 tablespoons olive oil
• 1/2 cup breadcrumbs
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh thyme
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat your oven to 375°F and heat 1 tablespoon of olive oil in an oven-safe skillet over medium-high heat.
2. Season the pork loin steaks with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Sear them in the skillet for 2-3 minutes per side until golden brown, then remove from the skillet.
3. In a small bowl, mix together the breadcrumbs, Parmesan cheese, rosemary, thyme, and garlic powder. Stir in the remaining 1 tablespoon of olive oil until the mixture is crumbly.
4. Press the breadcrumb mixture onto the top of each pork loin steak, coating evenly. Return the steaks to the skillet.
5. Transfer the skillet to the oven and bake for 10-12 minutes, or until the pork reaches an internal temperature of 145°F and the crust is golden and crispy.

The combination of fresh herbs and Parmesan creates a crust that’s irresistibly crunchy and flavorful, elevating the juicy pork loin beneath it.

Tip: Let the pork rest for 5 minutes before slicing to ensure it stays juicy.

Balsamic Glazed Pork Loin Steak

Transform your weeknight dinner with this Balsamic Glazed Pork Loin Steak, a dish that marries the rich tang of balsamic vinegar with the succulent sweetness of caramelized onions.

Ingredients

• 2 pork loin steaks (about 1 inch thick)
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 large onion, thinly sliced
• 3 tablespoons balsamic vinegar
• 1 tablespoon honey
• 1/2 teaspoon dried thyme

Instructions

1. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Season pork loin steaks with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Cook steaks for 4-5 minutes per side, until golden brown and cooked through. Remove from skillet and set aside.
2. In the same skillet, add the remaining 1 tablespoon olive oil and the thinly sliced onion. Cook for 5 minutes, stirring occasionally, until onions are soft and beginning to caramelize.
3. Stir in balsamic vinegar, honey, and dried thyme. Cook for 2 minutes, until the mixture thickens slightly.
4. Return the pork loin steaks to the skillet, spooning the balsamic glaze over them. Cook for an additional 1-2 minutes, ensuring the steaks are well coated and heated through.

The magic of this dish lies in the glaze’s perfect balance of sweet and tangy, clinging to every bite of the juicy pork. It’s a simple yet sophisticated flavor profile that feels special enough for guests but easy enough for any night of the week.

Tip: For an extra layer of flavor, let the steaks marinate in the balsamic mixture for 30 minutes before cooking.

Honey Mustard Pork Loin Steak

Get ready to elevate your weeknight dinner with this Honey Mustard Pork Loin Steak, a perfect blend of sweet and tangy flavors that come together in under 30 minutes.

Ingredients

• 2 pork loin steaks (about 1 inch thick)
• 2 tablespoons olive oil
• 2 tablespoons honey
• 1 tablespoon Dijon mustard
• 1 tablespoon whole grain mustard
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat your skillet over medium-high heat and add 2 tablespoons of olive oil.
2. Season the pork loin steaks with 1/2 teaspoon salt and 1/4 teaspoon black pepper on both sides.
3. Once the skillet is hot, add the pork loin steaks and cook for 4-5 minutes on each side, or until they reach an internal temperature of 145°F.
4. While the pork is cooking, mix together 2 tablespoons honey, 1 tablespoon Dijon mustard, 1 tablespoon whole grain mustard, and 1 teaspoon garlic powder in a small bowl.
5. Remove the pork from the skillet and let it rest for 3 minutes. Then, brush the honey mustard mixture over the steaks before serving.

The combination of Dijon and whole grain mustard gives this dish a delightful texture and depth of flavor that’s sure to impress.

Tip: For an extra layer of flavor, let the pork marinate in the honey mustard mixture for 30 minutes before cooking.

Spicy Cajun Pork Loin Steak

Spice up your dinner routine with these Spicy Cajun Pork Loin Steaks, a dish that packs a punch with bold flavors and a juicy, tender finish.

Ingredients

• 2 pork loin steaks (about 1 inch thick)
• 2 tablespoons olive oil
• 1 tablespoon Cajun seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (adjust to taste)

Instructions

1. Preheat your grill or skillet over medium-high heat and brush with 1 tablespoon of olive oil to prevent sticking.
2. In a small bowl, mix together 1 tablespoon Cajun seasoning, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon cayenne pepper.
3. Rub the remaining 1 tablespoon of olive oil over both sides of the pork loin steaks, then evenly coat them with the spice mixture.
4. Grill or pan-sear the steaks for about 4-5 minutes on each side, or until they reach an internal temperature of 145°F for medium doneness.
5. Let the steaks rest for 5 minutes before slicing to allow the juices to redistribute.

The magic of this recipe lies in the perfect balance of heat and flavor, with the Cajun seasoning creating a beautifully crusted exterior while keeping the inside succulent. Serve with a cool side to complement the spice.

Tip: For an extra kick, add a pinch more cayenne pepper to the spice mix or serve with a drizzle of hot sauce.

Apple Cider Pork Loin Steak

This Apple Cider Pork Loin Steak is a cozy, flavor-packed dish that brings a sweet and savory twist to your weeknight dinners.

Ingredients

• 1 1/2 pounds pork loin steak
• 1 cup apple cider
• 2 tablespoons olive oil
• 1 tablespoon Dijon mustard
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 tablespoon chopped fresh rosemary

Instructions

1. In a large bowl, whisk together apple cider, olive oil, Dijon mustard, salt, black pepper, garlic powder, and onion powder.
2. Add pork loin steak to the bowl, ensuring it’s fully coated in the marinade. Let it marinate for at least 30 minutes in the refrigerator.
3. Heat a large skillet over medium-high heat. Remove pork from the marinade, reserving the marinade.
4. Cook pork for about 5-6 minutes on each side, or until a thermometer reads 145°F. Remove pork and let it rest.
5. Pour the reserved marinade into the skillet. Bring to a boil, then reduce heat and simmer for 5 minutes until slightly thickened.
6. Slice the pork and drizzle with the reduced marinade. Garnish with chopped fresh rosemary before serving.

The reduction of the apple cider marinade creates a glossy, rich sauce that perfectly complements the juicy pork, making every bite a delightful balance of sweetness and savoriness.

Tip: For an extra layer of flavor, add a splash of bourbon to the marinade before reducing it.

Maple Glazed Pork Loin Steak

Nothing brings warmth to the table quite like the sweet and savory harmony of Maple Glazed Pork Loin Steak. It’s a dish that promises to be the star of any meal, with minimal fuss and maximum flavor.

Ingredients

• 2 pork loin steaks (about 1 inch thick)
• 2 tbsp pure maple syrup
• 1 tbsp soy sauce
• 1 tbsp olive oil
• 1 tsp Dijon mustard
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• Salt and pepper to taste

Instructions

1. In a small bowl, whisk together 2 tbsp pure maple syrup, 1 tbsp soy sauce, 1 tbsp olive oil, 1 tsp Dijon mustard, 1/2 tsp garlic powder, and 1/2 tsp smoked paprika. Season the pork loin steaks with salt and pepper on both sides.
2. Heat a skillet over medium-high heat. Add the pork loin steaks and cook for 4-5 minutes on each side, or until nicely browned and cooked through.
3. Reduce the heat to low and pour the maple glaze over the steaks. Simmer for 2-3 minutes, turning the steaks once to ensure they’re evenly coated and the glaze has thickened slightly.
4. Remove from heat and let the steaks rest for a couple of minutes before serving. The glaze will continue to thicken as it cools.

The magic of this dish lies in the glaze’s perfect balance of sweetness and depth, thanks to the maple syrup and smoked paprika. It’s a quick yet impressive way to elevate your weeknight dinner.

Tip: For an extra layer of flavor, let the steaks marinate in the glaze for 30 minutes before cooking.

Rosemary and Thyme Pork Loin Steak

Elevate your weeknight dinner with this Rosemary and Thyme Pork Loin Steak, a dish that marries the earthy flavors of fresh herbs with the succulent tenderness of pork.

Ingredients

• 2 pork loin steaks (about 1 inch thick)
• 2 tablespoons olive oil
• 1 tablespoon fresh rosemary, finely chopped
• 1 tablespoon fresh thyme, finely chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cloves garlic, minced

Instructions

1. Preheat your skillet over medium-high heat and add 2 tablespoons of olive oil.
2. Season both sides of the pork loin steaks with 1 teaspoon salt and 1/2 teaspoon black pepper.
3. Once the oil is shimmering, add the pork loin steaks to the skillet. Cook for 4-5 minutes on each side, or until a golden crust forms and the internal temperature reaches 145°F.
4. In the last minute of cooking, add 2 cloves of minced garlic, 1 tablespoon fresh rosemary, and 1 tablespoon fresh thyme to the skillet, stirring around the steaks to infuse the flavors.
5. Remove the steaks from the skillet and let them rest for 5 minutes before serving.

The quick sear locks in the juices, while the fresh herbs create a fragrant crust that’s bursting with flavor. Perfect for when you want something gourmet but straightforward.

Tip: Letting the steak rest after cooking ensures it stays juicy when you cut into it.

Pineapple Teriyaki Pork Loin Steak

Bring a taste of the tropics to your dinner table with this Pineapple Teriyaki Pork Loin Steak, a sweet and savory dish that’s sure to impress.

Ingredients

• 2 pork loin steaks (about 1 inch thick)
• 1/2 cup teriyaki sauce
• 1/4 cup pineapple juice
• 2 tbsp brown sugar
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp ground ginger
• 1/4 tsp black pepper
• 1 cup pineapple chunks (fresh or canned)

Instructions

1. In a small bowl, whisk together 1/2 cup teriyaki sauce, 1/4 cup pineapple juice, 2 tbsp brown sugar, 1/2 tsp garlic powder, 1/2 tsp ground ginger, and 1/4 tsp black pepper to create the marinade.
2. Place the pork loin steaks in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor.
3. Heat 1 tbsp olive oil in a large skillet over medium-high heat. Remove the steaks from the marinade (reserve the marinade) and cook for 4-5 minutes per side, or until the internal temperature reaches 145°F.
4. Add the reserved marinade and 1 cup pineapple chunks to the skillet. Bring to a simmer and cook for 2-3 minutes, until the sauce thickens slightly and the pineapple is heated through.
5. Serve the steaks topped with the pineapple teriyaki sauce. The caramelized edges of the pork paired with the juicy pineapple create a delightful contrast in every bite.

Tip: For an extra touch, garnish with sliced green onions or a sprinkle of sesame seeds before serving.

Smoked Paprika Pork Loin Steak

Get ready to elevate your weeknight dinner with this Smoked Paprika Pork Loin Steak, a dish that’s as flavorful as it is simple to prepare.

Ingredients

• 2 pork loin steaks (about 1 inch thick)
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

1. Preheat your grill or grill pan over medium-high heat.
2. In a small bowl, mix together 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
3. Rub the pork loin steaks with 1 tablespoon olive oil, then evenly coat both sides with the spice mixture.
4. Grill the steaks for about 5-6 minutes on each side, or until the internal temperature reaches 145°F and the outside is nicely charred.
5. Remove from the grill and let rest for 3 minutes before serving. Garnish with 1 tablespoon fresh parsley.

The smoked paprika not only gives these pork steaks a beautiful color but also a deep, smoky flavor that’s irresistibly good. Perfect for when you’re craving something hearty yet hassle-free.

Tip: For an extra smoky flavor, try adding a pinch of chipotle powder to the spice mix.

Chimichurri Pork Loin Steak

Elevate your weeknight dinner with this Chimichurri Pork Loin Steak, a dish that’s bursting with fresh, herby flavors and ready in under 30 minutes.

Ingredients

• 1 pork loin steak (about 1 inch thick)
• 1/4 cup olive oil
• 2 tbsp red wine vinegar
• 1/2 cup fresh parsley, finely chopped
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp red pepper flakes
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a small bowl, whisk together 1/4 cup olive oil, 2 tbsp red wine vinegar, 1/2 cup fresh parsley, 2 cloves minced garlic, 1 tsp dried oregano, 1/2 tsp red pepper flakes, 1/2 tsp salt, and 1/4 tsp black pepper to make the chimichurri sauce. Set aside.
2. Heat a grill pan or skillet over medium-high heat. Cook the pork loin steak for 5-6 minutes on each side, or until the internal temperature reaches 145°F.
3. Remove the steak from the heat and let it rest for 5 minutes. Slice against the grain and drizzle with the prepared chimichurri sauce before serving.

The vibrant chimichurri not only adds a punch of flavor but also keeps the pork loin steak incredibly juicy and tender.

Tip: For an extra flavor boost, marinate the pork loin steak in half of the chimichurri sauce for 30 minutes before cooking.

Blue Cheese Stuffed Pork Loin Steak

Elevate your weeknight dinner with this Blue Cheese Stuffed Pork Loin Steak, a dish that combines juicy pork with the bold flavors of blue cheese for a meal that’s sure to impress.

Ingredients

• 2 pork loin steaks, about 1 inch thick
• 1/4 cup crumbled blue cheese
• 2 tbsp chopped fresh parsley
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish.
2. Using a sharp knife, make a pocket in each pork loin steak by cutting horizontally through the side, being careful not to cut all the way through.
3. In a small bowl, mix together the blue cheese and parsley. Stuff each pocket with half of the mixture, then secure the openings with toothpicks.
4. Rub the pork loin steaks with olive oil, then season both sides with salt, black pepper, and garlic powder.
5. Heat a skillet over medium-high heat and sear the steaks for 2-3 minutes on each side until golden brown.
6. Transfer the steaks to the prepared baking dish and bake for 15-20 minutes, or until the pork reaches an internal temperature of 145°F.
7. Let the steaks rest for 5 minutes before removing the toothpicks and serving.

The melted blue cheese creates a creamy center that contrasts beautifully with the savory, perfectly cooked pork, making every bite a delightful experience.

Tip: For an extra flavor boost, drizzle the steaks with a balsamic glaze before serving.

Caramelized Onion Pork Loin Steak

Transform your weeknight dinner with this Caramelized Onion Pork Loin Steak, where sweet onions meet savory pork in a match made in heaven.

Ingredients

• 2 pork loin steaks (about 1 inch thick)
• 2 large onions, thinly sliced
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1 teaspoon brown sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1/4 cup beef broth

Instructions

1. Heat 1 tablespoon olive oil in a large skillet over medium heat. Add the thinly sliced onions, 1 teaspoon brown sugar, and 1/2 teaspoon salt. Cook, stirring occasionally, for about 20 minutes until the onions are deeply caramelized. Transfer to a plate and set aside.
2. In the same skillet, heat the remaining 1 tablespoon olive oil and 1 tablespoon butter over medium-high heat. Season the pork loin steaks with 1/4 teaspoon black pepper and 1/2 teaspoon dried thyme. Cook the steaks for about 4-5 minutes on each side, or until a golden crust forms and the internal temperature reaches 145°F.
3. Remove the pork from the skillet and let it rest for 5 minutes. Meanwhile, deglaze the skillet with 1/4 cup beef broth, scraping up any browned bits. Return the caramelized onions to the skillet and stir to combine with the broth.
4. Serve the pork steaks topped with the caramelized onion mixture.

The magic of this dish lies in the contrast between the juicy, perfectly cooked pork and the sweet, sticky onions that cling to every bite.

Tip: For an extra flavor boost, sprinkle a little grated Parmesan over the caramelized onions just before serving.

Mushroom and Garlic Pork Loin Steak

Get ready to elevate your weeknight dinner with this Mushroom and Garlic Pork Loin Steak, a dish that combines juicy pork with the earthy flavors of mushrooms and a punch of garlic.

Ingredients

• 2 pork loin steaks (about 1 inch thick)
• 1 cup sliced mushrooms
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1/4 cup chicken broth

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Season pork loin steaks with salt, pepper, and dried thyme on both sides.
2. Add the steaks to the skillet and cook for about 4-5 minutes on each side, or until golden brown and cooked through. Remove from skillet and set aside.
3. In the same skillet, add the sliced mushrooms and minced garlic. Cook for about 3 minutes, stirring occasionally, until the mushrooms are soft and the garlic is fragrant.
4. Pour in the chicken broth to deglaze the skillet, scraping up any browned bits from the bottom. Let it simmer for 2 minutes until the sauce slightly thickens.
5. Return the pork steaks to the skillet, spooning the mushroom and garlic sauce over them. Cook for an additional 2 minutes to heat through.

The magic of this dish lies in the quick deglazing step, which creates a rich, flavorful sauce that ties the pork and mushrooms together beautifully.

Tip: For an extra flavor boost, try adding a splash of white wine to the skillet along with the chicken broth.

BBQ Pork Loin Steak

Nothing says comfort like a perfectly grilled BBQ Pork Loin Steak, juicy on the inside with a smoky, caramelized crust. Here’s how to make it at home with minimal fuss and maximum flavor.

Ingredients

• 1.5 lbs pork loin steak (about 1 inch thick)
• 1/4 cup BBQ sauce
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika

Instructions

1. Preheat your grill to medium-high heat (about 375°F to 400°F).
2. In a small bowl, mix together 1 tsp salt, 1 tsp black pepper, 1 tsp garlic powder, 1 tsp onion powder, and 1/2 tsp smoked paprika. Rub this seasoning blend evenly over both sides of the pork loin steak.
3. Drizzle 2 tbsp olive oil over the steak, ensuring it’s fully coated to prevent sticking on the grill.
4. Place the steak on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 145°F for medium doneness.
5. During the last 2 minutes of grilling, brush 1/4 cup BBQ sauce over the steak, flipping once to caramelize both sides.
6. Remove the steak from the grill and let it rest for 5 minutes before slicing. This allows the juices to redistribute, ensuring every bite is moist and flavorful.

The magic of this recipe lies in the quick sear that locks in juices, paired with the sweet and tangy BBQ glaze that forms a sticky, finger-licking crust.

Tip: For an extra smoky flavor, add a handful of soaked wood chips to your grill. Hickory or applewood pairs beautifully with pork.

Jamaican Jerk Pork Loin Steak

Bring a taste of the Caribbean to your kitchen with this vibrant Jamaican Jerk Pork Loin Steak, marinated in a fiery blend of spices and grilled to perfection.

Ingredients

• 1 lb pork loin steak
• 2 tbsp olive oil
• 2 tbsp soy sauce
• 1 tbsp brown sugar
• 1 tbsp ground allspice
• 1 tsp ground cinnamon
• 1 tsp ground nutmeg
• 1 tsp dried thyme
• 1/2 tsp cayenne pepper
• 2 cloves garlic, minced
• 1 scotch bonnet pepper, finely chopped (seeds removed for less heat)
• 1/4 cup lime juice

Instructions

1. In a bowl, whisk together olive oil, soy sauce, brown sugar, allspice, cinnamon, nutmeg, thyme, cayenne pepper, garlic, scotch bonnet pepper, and lime juice to create the jerk marinade.
2. Place the pork loin steak in a resealable plastic bag or shallow dish and pour the marinade over it, ensuring the meat is fully coated. Marinate in the refrigerator for at least 4 hours, or overnight for deeper flavor.
3. Preheat your grill to medium-high heat (about 375°F). Remove the pork from the marinade, letting excess drip off.
4. Grill the pork loin steak for 6-7 minutes on each side, or until the internal temperature reaches 145°F for medium doneness.
5. Let the steak rest for 5 minutes before slicing against the grain. Serve with your favorite sides.

The magic of this dish lies in the jerk marinade’s bold, spicy-sweet flavors that penetrate the pork, creating a mouthwatering crust when grilled.

Tip: For an authentic touch, serve with a side of grilled pineapple to balance the heat with a sweet, smoky flavor.

Lemon Pepper Pork Loin Steak

Bring a zesty twist to your dinner table with this Lemon Pepper Pork Loin Steak, a dish that’s as flavorful as it is easy to prepare.

Ingredients

• 1 pork loin steak (about 1 inch thick)
• 2 tablespoons olive oil
• 1 tablespoon lemon pepper seasoning
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 cup chicken broth
• 1 tablespoon fresh lemon juice
• 1 teaspoon honey

Instructions

1. Heat olive oil in a skillet over medium-high heat.
2. Season both sides of the pork loin steak with lemon pepper seasoning, garlic powder, and salt.
3. Place the steak in the skillet and cook for 4-5 minutes on each side, or until a golden crust forms and the internal temperature reaches 145°F.
4. Remove the steak from the skillet and let it rest for 5 minutes.
5. In the same skillet, add chicken broth, lemon juice, and honey. Bring to a simmer and cook for 2 minutes, stirring occasionally.
6. Pour the sauce over the rested steak before serving.

The combination of tangy lemon and bold pepper creates a crust that locks in the pork’s juiciness, making every bite perfectly balanced.

Tip: For an extra burst of flavor, garnish with fresh lemon slices and a sprinkle of chopped parsley before serving.

Soy Ginger Pork Loin Steak

Get ready to impress with this Soy Ginger Pork Loin Steak, a dish that marries the bold flavors of soy and ginger for a quick yet unforgettable meal.

Ingredients

• 1 pork loin steak (about 1 inch thick)
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 teaspoon grated fresh ginger
• 1 clove garlic, minced
• 1 tablespoon olive oil
• 1/4 teaspoon black pepper

Instructions

1. In a small bowl, whisk together 2 tablespoons soy sauce, 1 tablespoon honey, 1 teaspoon grated fresh ginger, and 1 clove minced garlic to create the marinade.
2. Place the pork loin steak in a resealable plastic bag and pour the marinade over it. Seal the bag and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for deeper flavor.
3. Heat 1 tablespoon olive oil in a skillet over medium-high heat. Remove the pork from the marinade, letting excess drip off, and season both sides with 1/4 teaspoon black pepper.
4. Cook the pork loin steak for about 4-5 minutes on each side, or until the internal temperature reaches 145°F and the outside is beautifully caramelized.
5. Let the steak rest for 5 minutes before slicing against the grain to serve.

The magic of this recipe lies in the quick marinade that packs a punch, transforming the pork into a juicy, flavor-packed centerpiece with minimal effort.

Tip: For an extra kick, add a pinch of red pepper flakes to the marinade.

Coconut Curry Pork Loin Steak

Bring a taste of the tropics to your dinner table with this Coconut Curry Pork Loin Steak, a dish that’s as flavorful as it is easy to make.

Ingredients

• 2 pork loin steaks (about 1 inch thick)
• 1 tbsp olive oil
• 1/2 cup coconut milk
• 1 tbsp curry powder
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp honey
• 1 tbsp lime juice
• 2 tbsp chopped fresh cilantro

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Season pork loin steaks with salt and black pepper, then add to the skillet. Cook for 4-5 minutes on each side until golden brown and cooked through. Remove from skillet and set aside.
2. In the same skillet, reduce heat to medium and add coconut milk, curry powder, garlic powder, honey, and lime juice. Stir well to combine and simmer for 2-3 minutes until the sauce slightly thickens.
3. Return the pork loin steaks to the skillet, spooning the sauce over them. Cook for an additional 2 minutes to allow the flavors to meld.
4. Garnish with chopped fresh cilantro before serving.

The combination of creamy coconut milk and aromatic curry powder creates a sauce that’s irresistibly rich, with a hint of sweetness from the honey balancing the spices perfectly.

Tip: For an extra burst of flavor, let the pork loin steaks marinate in the coconut curry sauce for 30 minutes before cooking.

Pesto Crusted Pork Loin Steak

Transform your weeknight dinner with this Pesto Crusted Pork Loin Steak, a dish that marries the rich flavors of basil pesto with the succulent tenderness of pork.

Ingredients

• 2 pork loin steaks, about 1 inch thick
• 1/2 cup basil pesto (store-bought or homemade)
• 1/4 cup grated Parmesan cheese
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish with olive oil.
2. Season both sides of the pork loin steaks with 1/2 tsp salt and 1/4 tsp black pepper.
3. Spread 1/4 cup of basil pesto evenly over the top of each steak, then sprinkle with 1/4 cup grated Parmesan cheese.
4. Place the steaks in the prepared baking dish and bake for 20-25 minutes, or until the pork reaches an internal temperature of 145°F and the pesto crust is golden and bubbly.
5. Let the steaks rest for 5 minutes before serving to allow the juices to redistribute.

The magic of this recipe lies in the crispy, cheesy pesto crust that locks in the pork’s juices, creating a melt-in-your-mouth experience with every bite.

Tip: For an extra crispy crust, broil the steaks for the last 2-3 minutes of cooking, keeping a close eye to prevent burning.

Conclusion

We hope this roundup of 20 delicious pork loin steak recipes inspires your next meal! Whether you’re cooking for a special occasion or a cozy weeknight dinner, there’s something here for everyone. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article on Pinterest for easy access. Happy cooking!