23 Delicious Pork Chops Crock Pot Recipes Easy

Kickstart your culinary adventure with these 23 delicious pork chops crock pot recipes that promise ease and flavor in every bite! Perfect for busy weeknights or cozy weekends, these dishes are all about turning simple ingredients into mouthwatering meals. Whether you’re craving something sweet, spicy, or savory, we’ve got a recipe to satisfy every palate. Dive in and discover your next favorite pork chop masterpiece!

Slow Cooker Garlic Brown Sugar Pork Chops

Kickstart your culinary journey with a dish that marries the succulence of pork chops with the sweet and savory allure of garlic and brown sugar, all effortlessly melded together in the gentle embrace of a slow cooker.

Ingredients

• Pork chops – 4
• Garlic – 4 cloves, minced
• Brown sugar – ¼ cup
• Soy sauce – ¼ cup
• Chicken broth – ½ cup

Instructions

1. Place the pork chops at the bottom of the slow cooker, ensuring they lie flat without overlapping.
2. In a small bowl, whisk together the minced garlic, brown sugar, soy sauce, and chicken broth until the sugar dissolves completely.
3. Pour the mixture over the pork chops, making sure each chop is evenly coated.
4. Cover the slow cooker and set it to cook on low for 6 hours or on high for 3 hours, until the pork is tender and reaches an internal temperature of 145°F.
5. Once cooked, carefully remove the pork chops from the slow cooker and let them rest for 5 minutes before serving to allow the juices to redistribute.
6. While the pork rests, skim any excess fat from the surface of the sauce and, if desired, thicken it by simmering in a saucepan over medium heat for 5 minutes.

Fork-tender and richly glazed, these pork chops boast a perfect balance of sweetness and umami. Serve them atop a mound of creamy mashed potatoes or alongside crisp green beans for a meal that’s as visually appealing as it is delicious.

Crock Pot Pork Chops with Mushroom Soup

Glistening with a rich, creamy sauce and tender to the bite, these Crock Pot Pork Chops with Mushroom Soup are a testament to the magic of slow cooking. Perfect for a busy weeknight or a leisurely weekend, this dish combines simplicity with sophistication, offering a comforting meal that’s sure to impress.

Ingredients

• Pork chops – 4
• Cream of mushroom soup – 1 can (10.5 oz)
• Chicken broth – ½ cup
• Garlic powder – 1 tsp
• Onion powder – 1 tsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Season the pork chops evenly with garlic powder, onion powder, salt, and black pepper.
2. Place the seasoned pork chops in the bottom of the Crock Pot.
3. In a medium bowl, whisk together the cream of mushroom soup and chicken broth until smooth.
4. Pour the soup mixture over the pork chops, ensuring they are fully covered.
5. Cover the Crock Pot with its lid and cook on LOW for 6 hours or on HIGH for 3 hours, until the pork chops are tender and reach an internal temperature of 145°F.
6. For a thicker sauce, remove the pork chops and whisk in a slurry of 1 tbsp cornstarch and 2 tbsp water into the Crock Pot, then cook on HIGH for an additional 15 minutes.
7. Return the pork chops to the Crock Pot, spooning the sauce over them to coat evenly before serving.

Fork-tender and enveloped in a velvety mushroom sauce, these pork chops are a delightful balance of earthy and savory flavors. Serve them over a bed of fluffy mashed potatoes or alongside steamed green beans for a complete meal that’s as nourishing as it is delicious.

Honey Garlic Pork Chops in the Crock Pot

On a bustling weekday evening, nothing soothes the soul quite like the aromatic allure of honey garlic pork chops simmering gently in the crock pot, promising a meal that’s both effortless and exquisite.

Ingredients

• Pork chops – 4
• Honey – ¼ cup
• Soy sauce – ¼ cup
• Garlic – 4 cloves, minced
• Black pepper – ½ tsp

Instructions

1. Place the pork chops in the crock pot, ensuring they lie flat without overlapping for even cooking.
2. In a small bowl, whisk together the honey, soy sauce, minced garlic, and black pepper until well combined.
3. Pour the honey garlic mixture over the pork chops, using a spoon to coat each piece thoroughly.
4. Cover the crock pot and cook on low for 6 hours or on high for 3 hours, until the pork is tender and reaches an internal temperature of 145°F.
5. For a glossy finish, remove the pork chops and simmer the sauce on high for 10 minutes until slightly thickened, then drizzle over the chops before serving.

As you savor each bite, the pork chops reveal their succulent texture, perfectly balanced by the sweet and savory glaze. Accompany with a crisp green salad or roasted vegetables for a meal that delights the senses.

Crock Pot Pork Chops with Apples and Onions

Combining the succulence of pork with the sweet tang of apples and the savory depth of onions, this dish is a testament to the beauty of slow cooking. Perfect for a cozy dinner, it promises a symphony of flavors that meld beautifully over hours.

Ingredients

• Pork chops – 4
• Apples – 2, sliced
• Onions – 1, sliced
• Chicken broth – 1 cup
• Thyme – 1 tsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Season the pork chops with salt and black pepper on both sides.
2. Place the seasoned pork chops at the bottom of the crock pot.
3. Layer the sliced apples and onions over the pork chops.
4. Pour the chicken broth over the layers, ensuring it covers the bottom of the crock pot.
5. Sprinkle thyme evenly over the top.
6. Cover and cook on low for 6 hours or until the pork is tender and easily pulls apart with a fork.
7. For a richer flavor, sear the pork chops in a skillet over medium-high heat for 2 minutes per side before adding them to the crock pot.
8. To prevent the apples from becoming too mushy, add them during the last 2 hours of cooking.
9. If the broth reduces too much, add a little more to keep the dish moist.

As the pork chops emerge from the crock pot, they are incredibly tender, infused with the sweetness of apples and the aromatic presence of onions. Serve this dish over a bed of creamy mashed potatoes or alongside a crisp green salad for a complete meal that delights the senses.

BBQ Pork Chops in the Slow Cooker

Elevate your weeknight dinner with these succulent BBQ pork chops, slow-cooked to perfection, offering a melt-in-your-mouth experience that’s both effortless and indulgent.

Ingredients

• Pork chops – 4, bone-in
• BBQ sauce – 1 cup
• Chicken broth – ½ cup
• Garlic powder – 1 tsp
• Onion powder – 1 tsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Season the pork chops evenly with garlic powder, onion powder, salt, and black pepper.
2. Place the seasoned pork chops in the slow cooker.
3. Pour the chicken broth and BBQ sauce over the pork chops, ensuring they’re well-coated.
4. Cover and cook on low for 6 hours or on high for 3 hours, until the pork is tender and easily shreds with a fork.
5. For a thicker sauce, remove the pork chops and simmer the liquid in a saucepan over medium heat for 10 minutes.
6. Return the pork chops to the slow cooker, coat with the thickened sauce, and let warm for 5 minutes before serving.

The pork chops emerge incredibly tender, bathed in a rich, smoky BBQ glaze that clings beautifully to each bite. Serve atop a mound of creamy mashed potatoes or alongside crisp, buttery cornbread for a comforting meal that delights the senses.

Creamy Ranch Pork Chops in the Crock Pot

Delightfully tender and infused with the creamy, herbaceous notes of ranch, these pork chops are a testament to the magic of slow cooking. Perfect for a busy weeknight, this dish promises minimal effort with maximum flavor, emerging from the crock pot succulent and ready to delight.

Ingredients

• Pork chops – 4 (1-inch thick)
• Ranch dressing mix – 1 packet (1 oz)
• Cream of chicken soup – 1 can (10.5 oz)
• Chicken broth – ½ cup

Instructions

1. Place the pork chops at the bottom of the crock pot in a single layer.
2. In a medium bowl, whisk together the ranch dressing mix, cream of chicken soup, and chicken broth until smooth.
3. Pour the mixture over the pork chops, ensuring they are fully covered.
4. Cover the crock pot and cook on low for 6 hours or on high for 3 hours, until the pork chops are tender and reach an internal temperature of 145°F.
5. For a thicker sauce, remove the pork chops and whisk in a slurry of 1 tablespoon cornstarch and 2 tablespoons water into the crock pot. Cook on high for an additional 15 minutes, stirring occasionally.
6. Return the pork chops to the crock pot, spooning the sauce over them before serving.

Note the velvety texture of the pork, perfectly complemented by the rich, creamy sauce. Serve atop a bed of mashed potatoes or alongside steamed green beans for a complete meal that’s as visually appealing as it is delicious.

Slow Cooker Pork Chops with Gravy

Brimming with comfort and sophistication, this slow cooker pork chops with gravy recipe transforms simple ingredients into a succulent, flavor-packed meal. Perfect for busy weeknights or leisurely weekends, it promises tender pork enveloped in a rich, velvety gravy with minimal effort.

Ingredients

• Pork chops – 4 (1-inch thick)
• Chicken broth – 1 cup
• Flour – 2 tbsp
• Garlic powder – 1 tsp
• Onion powder – 1 tsp
• Salt – ½ tsp
• Black pepper – ¼ tsp
• Butter – 2 tbsp

Instructions

1. Season the pork chops evenly on both sides with garlic powder, onion powder, salt, and black pepper.
2. Heat butter in a large skillet over medium-high heat until melted and slightly bubbling, about 1 minute.
3. Sear the pork chops for 2-3 minutes per side until golden brown, then transfer to the slow cooker. Tip: Searing locks in juices for more flavorful chops.
4. Sprinkle flour over the pork chops in the slow cooker, then pour in chicken broth. Tip: The flour will help thicken the gravy as it cooks.
5. Cover and cook on low for 6 hours or on high for 3 hours, until the pork is tender. Tip: Avoid opening the lid frequently to maintain consistent temperature.
6. Once cooked, remove the pork chops and whisk the gravy until smooth. Serve the pork chops topped with gravy.

Delightfully tender, the pork chops practically melt in your mouth, while the gravy adds a luxurious depth of flavor. Pair with mashed potatoes or roasted vegetables for a complete, comforting meal that’s sure to impress.

Crock Pot Pork Chops with Stuffing

Crafting a meal that marries convenience with comfort, this Crock Pot Pork Chops with Stuffing recipe transforms simple ingredients into a dish that’s both hearty and refined. Perfect for those evenings when time is scarce but the desire for a home-cooked meal remains strong.

Ingredients

• Pork chops – 4, bone-in
• Stuffing mix – 1 box (6 oz)
• Chicken broth – 1 cup
• Butter – ¼ cup, melted
• Apple – 1, diced
• Onion – ½ cup, chopped

Instructions

1. Place the pork chops at the bottom of the Crock Pot, ensuring they’re evenly spaced.
2. In a mixing bowl, combine the stuffing mix, chicken broth, melted butter, diced apple, and chopped onion. Stir until the stuffing mix is moistened.
3. Spread the stuffing mixture evenly over the pork chops in the Crock Pot.
4. Cover and cook on LOW for 6 hours or on HIGH for 3 hours, until the pork chops reach an internal temperature of 145°F.
5. Let the dish rest for 5 minutes before serving to allow the juices to redistribute.

Flavorful and tender, the pork chops are perfectly complemented by the savory-sweet stuffing, with the apple adding a delightful crunch. Serve alongside a crisp green salad or steamed vegetables for a complete meal that’s as pleasing to the palate as it is to the eye.

Maple Dijon Pork Chops in the Slow Cooker

These succulent Maple Dijon Pork Chops, slow-cooked to perfection, offer a harmonious blend of sweet and tangy flavors that elevate the humble pork chop into a gourmet experience.

Ingredients

• Pork chops – 4 (1-inch thick)
• Maple syrup – ¼ cup
• Dijon mustard – 2 tbsp
• Apple cider vinegar – 1 tbsp
• Garlic powder – 1 tsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. In a small bowl, whisk together maple syrup, Dijon mustard, apple cider vinegar, garlic powder, salt, and black pepper until well combined.
2. Place pork chops in the slow cooker and pour the maple Dijon mixture over them, ensuring each chop is evenly coated.
3. Cover and cook on low for 6 hours or until the pork chops are tender and reach an internal temperature of 145°F. Tip: Avoid opening the lid frequently to maintain consistent temperature.
4. Once cooked, let the pork chops rest for 5 minutes before serving to allow the juices to redistribute. Tip: Use a meat thermometer for accurate doneness.
5. Serve the pork chops with the reduced sauce from the slow cooker drizzled on top. Tip: For a thicker sauce, simmer it in a saucepan over medium heat for 5 minutes.

The pork chops emerge incredibly tender, with the maple Dijon glaze caramelizing slightly for a delightful depth of flavor. Pair them with roasted Brussels sprouts or a crisp apple salad for a meal that’s as visually appealing as it is delicious.

Slow Cooker Pork Chops with Potatoes and Carrots

Gracefully combining convenience with comfort, this dish transforms humble ingredients into a tender, flavorful meal that practically cooks itself. Perfect for busy weeknights or lazy weekends, it promises minimal effort for maximum satisfaction.

Ingredients

• Pork chops – 4
• Potatoes – 4, cubed
• Carrots – 4, sliced
• Chicken broth – 1 cup
• Garlic powder – 1 tsp
• Salt – ½ tsp
• Black pepper – ¼ tsp
• Olive oil – 1 tbsp

Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
2. Season pork chops with garlic powder, salt, and black pepper, then sear in the skillet for 3 minutes per side until golden brown.
3. Transfer the pork chops to the slow cooker, arranging them in a single layer.
4. Add cubed potatoes and sliced carrots around the pork chops in the slow cooker.
5. Pour chicken broth over the ingredients, ensuring it covers the bottom of the slow cooker.
6. Cover and cook on low for 6 hours or on high for 3 hours, until the pork is tender and the vegetables are soft.
7. Tip: For extra flavor, deglaze the skillet with a splash of broth after searing the pork and add the liquid to the slow cooker.
8. Tip: Ensure the pork chops are not overlapping in the slow cooker to cook evenly.
9. Tip: Let the dish rest for 5 minutes after cooking to allow the flavors to meld.

Absolutely succulent, the pork chops fall apart at the touch of a fork, while the potatoes and carrots soak up the rich, savory broth. Serve this hearty dish over a bed of creamy mashed cauliflower for a low-carb twist or alongside crusty bread to soak up every last drop of flavor.

Crock Pot Pork Chops with Sauerkraut

Few dishes marry simplicity with depth of flavor as effortlessly as Crock Pot Pork Chops with Sauerkraut. This hearty meal transforms humble ingredients into a tender, tangy masterpiece with minimal effort, perfect for busy weeknights or leisurely weekends alike.

Ingredients

• Pork chops – 4 (1-inch thick)
• Sauerkraut – 2 cups, drained
• Apple juice – 1 cup
• Brown sugar – 2 tbsp
• Caraway seeds – 1 tsp

Instructions

1. Place the pork chops at the bottom of the Crock Pot, ensuring they lie flat without overlapping.
2. In a medium bowl, mix the sauerkraut, apple juice, brown sugar, and caraway seeds until well combined.
3. Pour the sauerkraut mixture over the pork chops, spreading evenly to cover.
4. Cover the Crock Pot and cook on low for 6 hours or until the pork chops are tender and reach an internal temperature of 145°F.
5. Tip: For a richer flavor, briefly sear the pork chops in a hot skillet before adding them to the Crock Pot.
6. Tip: If you prefer a sweeter dish, adjust the brown sugar to your liking after the first 3 hours of cooking.
7. Tip: Serve with a dollop of sour cream to balance the tanginess of the sauerkraut.

Hearty and flavorful, these pork chops emerge fork-tender, with the sauerkraut lending a pleasantly sharp contrast. Consider serving over a bed of mashed potatoes to soak up the delicious juices, or alongside a crisp green salad for a lighter touch.

Italian Pork Chops in the Slow Cooker

Yieldingly tender and infused with the rustic charm of Italy, these slow-cooked pork chops are a testament to the magic of low and slow cooking. Perfect for a busy weeknight, they emerge from the cooker fall-apart tender, bathed in a rich, herbaceous sauce that whispers of sun-drenched Italian hillsides.

Ingredients

• Pork chops – 4, bone-in
• Olive oil – 2 tbsp
• Garlic – 4 cloves, minced
• Italian seasoning – 1 tbsp
• Chicken broth – 1 cup
• Tomato paste – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
2. Season pork chops with salt and pepper, then sear in the skillet for 3 minutes per side until golden brown. Tip: Avoid overcrowding the pan to ensure a proper sear.
3. Transfer the pork chops to the slow cooker.
4. In the same skillet, sauté garlic for 30 seconds until fragrant, then stir in Italian seasoning and tomato paste, cooking for another minute.
5. Pour in chicken broth, scraping up any browned bits from the bottom of the skillet, then bring to a simmer for 2 minutes.
6. Pour the sauce over the pork chops in the slow cooker, ensuring they are well coated.
7. Cover and cook on low for 6 hours or until the pork is tender and easily pulls apart with a fork. Tip: Resist the urge to open the lid frequently, as this can significantly increase cooking time.
8. Once done, let the pork chops rest in the cooker for 10 minutes before serving to allow the flavors to meld further. Tip: For an extra touch of freshness, garnish with chopped parsley before serving.

Presenting a melody of tender meat and robust flavors, these Italian pork chops are sublime when paired with creamy polenta or a crisp green salad. The slow cooker not only simplifies the process but also deepens the dish’s aromatic profile, making it a memorable meal that belies its ease of preparation.

Slow Cooker Pork Chops with Green Beans

Elevating the humble pork chop to new heights, this slow cooker recipe melds succulent meat with crisp green beans in a harmonious blend of flavors and textures, perfect for a hassle-free yet sophisticated meal.

Ingredients

• Pork chops – 4
• Green beans – 2 cups
• Chicken broth – 1 cup
• Garlic powder – 1 tsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Season the pork chops evenly with garlic powder, salt, and black pepper.
2. Place the seasoned pork chops at the bottom of the slow cooker.
3. Add the green beans on top of the pork chops.
4. Pour the chicken broth over the green beans and pork chops.
5. Cover the slow cooker and set it to cook on low for 6 hours. Tip: For more tender pork chops, avoid opening the lid during cooking to maintain a consistent temperature.
6. After 6 hours, check the pork chops for doneness; they should reach an internal temperature of 145°F. Tip: Use a meat thermometer for accuracy.
7. Once done, let the pork chops rest for 5 minutes before serving. Tip: Resting allows the juices to redistribute, ensuring moist and flavorful meat.

Delight in the tender, juicy pork chops paired with the slight crunch of green beans, a testament to the magic of slow cooking. Serve atop a bed of creamy mashed potatoes or alongside a crisp salad for a complete meal that’s as pleasing to the palate as it is to the eye.

Crock Pot Pork Chops with Pineapple

Perfectly balancing the richness of pork with the bright, tangy sweetness of pineapple, this Crock Pot Pork Chops with Pineapple recipe is a testament to the magic of slow cooking. It transforms simple ingredients into a dish that’s both comforting and sophisticated, ideal for busy weeknights or leisurely weekends alike.

Ingredients

• Pork chops – 4 (1-inch thick)
• Pineapple chunks – 2 cups
• Brown sugar – ¼ cup
• Soy sauce – ¼ cup
• Garlic powder – 1 tsp
• Ground ginger – ½ tsp

Instructions

1. Place the pork chops at the bottom of the Crock Pot.
2. In a medium bowl, combine pineapple chunks, brown sugar, soy sauce, garlic powder, and ground ginger. Tip: For a deeper flavor, let the pineapple mixture sit for 10 minutes before adding to the Crock Pot.
3. Pour the pineapple mixture over the pork chops, ensuring they are evenly coated.
4. Cover and cook on low for 6 hours or on high for 3 hours. Tip: Avoid opening the lid frequently to maintain a consistent temperature.
5. Once cooking time is complete, carefully remove the pork chops from the Crock Pot. Tip: Let them rest for 5 minutes before serving to allow the juices to redistribute.

Unbelievably tender, the pork chops are infused with a caramelized pineapple glaze that’s both sweet and savory. Serve atop a bed of fluffy jasmine rice or alongside roasted vegetables for a complete meal that’s as visually appealing as it is delicious.

Slow Cooker Pork Chops with Sweet Potatoes

Combining the rustic charm of slow-cooked pork with the natural sweetness of potatoes, this dish is a testament to the magic of patience and simplicity in cooking. Perfect for a cozy evening, it promises a meal that’s as nourishing as it is delightful.

Ingredients

• Pork chops – 4
• Sweet potatoes – 2 large, peeled and cubed
• Olive oil – 2 tbsp
• Garlic powder – 1 tsp
• Salt – 1 tsp
• Black pepper – ½ tsp
• Chicken broth – 1 cup

Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
2. Season pork chops evenly with garlic powder, salt, and black pepper.
3. Sear pork chops in the skillet for 3 minutes per side, or until golden brown. Tip: Avoid moving the chops too soon to ensure a good sear.
4. Transfer the seared pork chops to the slow cooker.
5. Add sweet potatoes around the pork chops in the slow cooker.
6. Pour chicken broth over the pork chops and sweet potatoes.
7. Cover and cook on low for 6 hours, or until the pork is tender and the sweet potatoes are soft. Tip: Resist the urge to open the lid frequently to maintain consistent temperature.
8. Check for doneness by inserting a fork into the pork; it should easily pull apart. Tip: If the sweet potatoes are not tender enough, cook for an additional 30 minutes.

Presenting a harmonious blend of textures, the pork chops are fall-apart tender, while the sweet potatoes offer a creamy contrast. Serve this dish over a bed of quinoa or with a side of steamed greens for a complete meal that celebrates the beauty of slow cooking.

Crock Pot Pork Chops with Cream of Chicken Soup

Lusciously tender and brimming with comfort, this Crock Pot Pork Chops recipe transforms simple ingredients into a dish that’s both hearty and refined. Perfect for busy weeknights, it promises minimal effort with maximum flavor, thanks to the slow melding of succulent pork and creamy chicken soup.

Ingredients

• Pork chops – 4 (1-inch thick)
• Cream of chicken soup – 1 can (10.5 oz)
• Chicken broth – ½ cup
• Garlic powder – 1 tsp
• Onion powder – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Place the pork chops at the bottom of the Crock Pot, ensuring they lie flat without overlapping.
2. In a medium bowl, whisk together the cream of chicken soup, chicken broth, garlic powder, onion powder, and black pepper until smooth.
3. Pour the mixture evenly over the pork chops, covering them completely.
4. Cover the Crock Pot with its lid and cook on LOW for 6 hours or on HIGH for 3 hours, until the pork is tender and reaches an internal temperature of 145°F.
5. For a thicker sauce, remove the pork chops and whisk in a slurry of 1 tbsp cornstarch and 2 tbsp water into the Crock Pot. Cook on HIGH for an additional 15 minutes, stirring occasionally.
6. Return the pork chops to the Crock Pot, spooning the sauce over them, and let sit for 5 minutes before serving.

Perfectly succulent, the pork chops are enveloped in a velvety sauce that’s rich with the savory depth of chicken and aromatic spices. Serve atop a mound of creamy mashed potatoes or alongside crisp green beans for a meal that’s as visually appealing as it is delicious.

Slow Cooker Pork Chops with Applesauce

Lusciously tender and infused with the sweet tang of apples, these slow cooker pork chops offer a comforting yet sophisticated twist on a classic dish. Perfect for a busy weeknight or a leisurely weekend meal, they promise minimal effort with maximum flavor.

Ingredients

• Pork chops – 4
• Applesauce – 1 cup
• Chicken broth – ½ cup
• Dijon mustard – 1 tbsp
• Garlic powder – 1 tsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Season the pork chops evenly with garlic powder, salt, and black pepper.
2. Place the seasoned pork chops in the slow cooker.
3. In a small bowl, whisk together the applesauce, chicken broth, and Dijon mustard until smooth.
4. Pour the applesauce mixture over the pork chops in the slow cooker, ensuring they are fully coated.
5. Cover and cook on low for 6 hours or until the pork chops are tender and reach an internal temperature of 145°F.
6. For a thicker sauce, remove the pork chops and simmer the sauce on high for 10 minutes before serving.

Generously spoon the sauce over the pork chops when serving to highlight the harmonious blend of flavors. The applesauce not only tenderizes the meat but also creates a velvety sauce that pairs beautifully with the savory depth of the pork. Serve alongside roasted sweet potatoes or a crisp green salad for a balanced meal.

Crock Pot Pork Chops with Onion Soup Mix

Just imagine coming home to the comforting aroma of tender pork chops, perfectly seasoned and simmered to perfection in your crock pot. This dish, with its rich flavors and effortless preparation, is a testament to the beauty of slow cooking.

Ingredients

• Pork chops – 4
• Onion soup mix – 1 packet
• Water – 1 cup

Instructions

1. Place the pork chops in the bottom of your crock pot.
2. Sprinkle the onion soup mix evenly over the pork chops.
3. Pour the water around the pork chops to avoid washing off the seasoning.
4. Cover the crock pot and set it to cook on low for 6 hours. Tip: For best results, avoid lifting the lid during cooking to maintain a consistent temperature.
5. After 6 hours, check the pork chops for tenderness. They should easily pull apart with a fork. Tip: If they’re not quite tender enough, continue cooking for another 30 minutes and check again.
6. Once done, carefully remove the pork chops from the crock pot. Tip: Let them rest for a few minutes before serving to allow the juices to redistribute.

Enjoy the succulent texture of these pork chops, where each bite is infused with the savory depth of onion soup mix. Serve them atop a bed of creamy mashed potatoes or alongside crisp green beans for a meal that’s as satisfying to the palate as it is simple to prepare.

Slow Cooker Pork Chops with Cranberry Sauce

On a crisp autumn evening, nothing warms the soul quite like the tender embrace of slow-cooked pork chops, their richness perfectly balanced by the tart sweetness of cranberry sauce. This dish, a harmonious blend of simplicity and sophistication, is sure to become a cherished addition to your culinary repertoire.

Ingredients

• Pork chops – 4, bone-in
• Cranberry sauce – 1 cup
• Chicken broth – 1 cup
• Garlic – 2 cloves, minced
• Salt – 1 tsp
• Black pepper – ½ tsp
• Olive oil – 1 tbsp

Instructions

1. Season the pork chops evenly with salt and black pepper on both sides.
2. Heat olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
3. Sear the pork chops for 3 minutes per side until golden brown, then transfer to the slow cooker.
4. In the same skillet, sauté minced garlic for 30 seconds until fragrant, then deglaze with chicken broth, scraping up any browned bits.
5. Pour the garlic-infused broth over the pork chops in the slow cooker, then spoon cranberry sauce evenly on top.
6. Cover and cook on low for 6 hours, or until the pork is fork-tender.
7. Tip: For a thicker sauce, remove the pork chops and simmer the liquid on high for 10 minutes uncovered.
8. Tip: Let the pork chops rest for 5 minutes before serving to allow the juices to redistribute.
9. Tip: For an extra layer of flavor, add a sprig of rosemary to the slow cooker.

Unveil a dish where the pork chops melt in your mouth, their succulence heightened by the vibrant cranberry sauce. Serve atop a bed of creamy polenta or alongside roasted Brussels sprouts for a meal that’s as visually stunning as it is delicious.

Crock Pot Pork Chops with Grape Jelly

Whisking together the unexpected with the familiar, this Crock Pot Pork Chops with Grape Jelly recipe marries the savory depth of pork with the sweet, tangy allure of grape jelly, creating a dish that’s both comforting and sophisticated.

Ingredients

• Pork chops – 4, bone-in
• Grape jelly – 1 cup
• Soy sauce – ¼ cup
• Garlic powder – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Place the pork chops in the bottom of your Crock Pot, ensuring they fit in a single layer.
2. In a small bowl, whisk together the grape jelly, soy sauce, garlic powder, and black pepper until smooth.
3. Pour the mixture over the pork chops, making sure each chop is evenly coated.
4. Cover and cook on low for 6 hours, or until the pork is tender and easily pulls apart with a fork. Tip: Avoid opening the lid frequently to maintain a consistent temperature.
5. Once cooked, carefully remove the pork chops from the Crock Pot and let them rest for 5 minutes before serving. Tip: This allows the juices to redistribute, ensuring moist, flavorful meat.
6. While the pork rests, skim any excess fat from the sauce and serve it alongside the chops for extra flavor. Tip: For a thicker sauce, simmer it in a saucepan over medium heat for 5-10 minutes until reduced to your liking.

The resulting dish offers a perfect balance of sweet and savory, with the pork chops meltingly tender and the sauce rich with depth. Serve over a bed of creamy mashed potatoes or alongside roasted vegetables for a complete meal that delights the senses.

Slow Cooker Pork Chops with Peppers and Onions

Lusciously tender and bursting with flavor, this dish transforms humble ingredients into a meal that’s both comforting and sophisticated. The slow cooker does all the heavy lifting, melding the savory pork chops with sweet peppers and onions into a harmonious blend that’s perfect for any day of the week.

Ingredients

• Pork chops – 4
• Bell peppers – 2, sliced
• Onion – 1, sliced
• Garlic – 2 cloves, minced
• Chicken broth – 1 cup
• Olive oil – 1 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp
• Paprika – ½ tsp

Instructions

1. Heat olive oil in a skillet over medium-high heat. Sear pork chops for 3 minutes on each side until golden brown. Tip: Do not overcrowd the skillet to ensure a proper sear.
2. Transfer the pork chops to the slow cooker. Layer sliced bell peppers and onions on top.
3. In the same skillet, sauté minced garlic for 30 seconds until fragrant. Add chicken broth, scraping the bottom to release any browned bits. Tip: This step adds depth to the dish’s flavor.
4. Pour the broth mixture over the pork chops and vegetables in the slow cooker. Sprinkle with salt, black pepper, and paprika.
5. Cover and cook on low for 6 hours or on high for 3 hours. Tip: Cooking on low yields more tender meat.
6. Check for doneness; the pork should easily pull apart with a fork.

Captivating in its simplicity, the dish offers a melt-in-your-mouth texture with a rich, savory-sweet profile. Serve it over a bed of creamy polenta or alongside crusty bread to soak up the delicious juices for an unforgettable meal.

Crock Pot Pork Chops with Cornbread Stuffing

This season, transform your weeknight dinners with a dish that marries the succulence of pork chops with the comforting sweetness of cornbread stuffing, all effortlessly prepared in your crock pot.

Ingredients

• Pork chops – 4, bone-in
• Cornbread stuffing mix – 1 box (6 oz)
• Chicken broth – 1 cup
• Butter – ¼ cup, melted
• Apple – 1, diced
• Onion – ½ cup, diced

Instructions

1. Season the pork chops generously with salt and pepper on both sides.
2. In a large skillet over medium-high heat, sear the pork chops for 2 minutes on each side until golden brown.
3. Transfer the seared pork chops to the crock pot.
4. In a mixing bowl, combine the cornbread stuffing mix, diced apple, diced onion, melted butter, and chicken broth. Stir until the ingredients are well incorporated.
5. Spread the stuffing mixture evenly over the pork chops in the crock pot.
6. Cover and cook on low for 6 hours or on high for 3 hours, until the pork chops are tender and reach an internal temperature of 145°F.
7. Let the dish rest for 5 minutes before serving to allow the flavors to meld.

When served, the pork chops are fork-tender, enveloped in a stuffing that’s perfectly moist with a hint of sweetness from the apples. For an elegant presentation, garnish with fresh thyme leaves and serve alongside a crisp green salad.

Slow Cooker Pork Chops with Cabbage

Mastering the art of slow cooking transforms humble ingredients into a dish that’s both comforting and sophisticated. These Slow Cooker Pork Chops with Cabbage meld tender meat with sweet, caramelized cabbage, creating a meal that’s as nourishing as it is flavorful.

Ingredients

• Pork chops – 4 (1-inch thick)
• Cabbage – 1 small head, sliced
• Apple cider vinegar – 2 tbsp
• Brown sugar – 1 tbsp
• Chicken broth – 1 cup
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Season the pork chops evenly with salt and black pepper on both sides.
2. Place the sliced cabbage at the bottom of the slow cooker, creating a bed for the pork chops.
3. Arrange the seasoned pork chops on top of the cabbage in a single layer.
4. In a small bowl, whisk together the apple cider vinegar, brown sugar, and chicken broth until the sugar dissolves.
5. Pour the mixture over the pork chops and cabbage, ensuring everything is lightly coated.
6. Cover and cook on low for 6 hours or until the pork is tender and reaches an internal temperature of 145°F.
7. For a richer flavor, briefly sear the pork chops in a hot skillet before adding them to the slow cooker.
8. To prevent the cabbage from becoming too mushy, add it halfway through the cooking time if you prefer a bit of crunch.
9. Let the dish rest for 5 minutes before serving to allow the flavors to meld beautifully.

Zesty and succulent, these pork chops pair wonderfully with the soft, sweet cabbage, offering a delightful contrast in textures. Serve atop a mound of creamy mashed potatoes or alongside crusty bread to soak up the savory juices for a truly memorable meal.

Conclusion

Variety is the spice of life, and our roundup of 23 Delicious Pork Chops Crock Pot Recipes offers just that! From savory to sweet, there’s something for every taste. We hope you’ll try these easy, mouthwatering recipes and find a new family favorite. Don’t forget to leave a comment sharing which one you loved the most and pin this article on Pinterest to spread the joy of cooking!