18 Delicious Pork BBQ Recipes for Summer Grilling

Summer grilling season is here, and what better way to celebrate than with mouthwatering pork BBQ recipes that’ll have your taste buds dancing? Whether you’re craving quick weeknight dinners or planning the ultimate backyard feast, we’ve got 18 delicious ways to fire up your grill. From tangy sauces to smoky rubs, these recipes are sure to make your summer sizzle. Let’s dive into the flavors!

Honey Garlic Pork BBQ Skewers

These Honey Garlic Pork BBQ Skewers are a perfect blend of sweet and savory, guaranteed to be a hit at your next backyard gathering.

Ingredients

• 1.5 lbs pork tenderloin, cut into 1-inch cubes
• 1/3 cup honey
• 3 tablespoons soy sauce
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 wooden skewers, soaked in water for 30 minutes

Instructions

1. In a large bowl, whisk together 1/3 cup honey, 3 tablespoons soy sauce, 2 tablespoons olive oil, 4 cloves minced garlic, 1 teaspoon smoked paprika, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
2. Add the pork cubes to the bowl, tossing to coat evenly. Cover and marinate in the refrigerator for at least 1 hour, or up to 4 hours for deeper flavor.
3. Preheat your grill to medium-high heat (about 375°F to 400°F). Thread the marinated pork onto the soaked skewers, leaving a little space between each piece.
4. Grill the skewers for 12 to 15 minutes, turning occasionally, until the pork is nicely charred and cooked through.

The magic of these skewers lies in the caramelization of the honey and garlic, creating a sticky, flavorful crust that’s irresistibly good.

Tip: For an extra flavor boost, brush the skewers with any remaining marinade during the last few minutes of grilling.

Spicy Korean Pork BBQ

Get ready to fire up your taste buds with this Spicy Korean Pork BBQ, a dish that’s bursting with bold flavors and just the right amount of heat.

Ingredients

• 1.5 lbs pork shoulder, thinly sliced
• 1/4 cup gochujang (Korean chili paste)
• 3 tbsp soy sauce
• 2 tbsp brown sugar
• 1 tbsp sesame oil
• 3 cloves garlic, minced
• 1 tbsp grated ginger
• 1/2 tsp black pepper
• 1 tbsp vegetable oil
• 2 green onions, sliced for garnish
• 1 tbsp sesame seeds for garnish

Instructions

1. In a large bowl, whisk together gochujang, soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, and black pepper until smooth.
2. Add the thinly sliced pork shoulder to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 1 hour, or overnight for deeper flavor.
3. Heat vegetable oil in a large skillet over medium-high heat. Add the marinated pork in batches, cooking for 3-4 minutes on each side until caramelized and cooked through.
4. Garnish with sliced green onions and sesame seeds before serving.

The magic of this dish lies in the gochujang’s deep, spicy-sweet flavor, perfectly balanced by the savory pork and aromatic sesame oil. It’s a crowd-pleaser that brings the vibrant taste of Korean BBQ right to your kitchen.

Tip: For an extra kick, add a teaspoon of gochugaru (Korean chili flakes) to the marinade.

Classic Pulled Pork BBQ Sandwich

Nothing says comfort like a Classic Pulled Pork BBQ Sandwich, slow-cooked to perfection and piled high on a soft bun. This recipe is a game-changer for your next backyard gathering.

Ingredients

• 1 (4-5 lb) pork shoulder
• 1 tbsp olive oil
• 1 cup BBQ sauce, plus extra for serving
• 1/2 cup apple cider vinegar
• 1/4 cup brown sugar
• 1 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp salt
• 1 tsp black pepper
• 6 soft hamburger buns
• Coleslaw, for serving (optional)

Instructions

1. Preheat your oven to 300°F. Rub the pork shoulder all over with olive oil.
2. In a small bowl, mix together 1 cup BBQ sauce, apple cider vinegar, brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper.
3. Place the pork in a large Dutch oven and pour the sauce mixture over it. Cover with a lid and bake for 4 hours, or until the meat is tender and easily shreds with a fork.
4. Remove the pork from the oven and shred it directly in the pot, mixing it with the juices. Let it sit for 10 minutes to absorb all the flavors.
5. Serve the pulled pork on soft hamburger buns, topped with extra BBQ sauce and coleslaw if desired.

The magic of this recipe lies in the slow cooking process, which ensures the pork is incredibly tender and infused with a smoky, sweet, and tangy flavor that’s irresistible.

Tip: For an extra smoky flavor, add a teaspoon of liquid smoke to the sauce mixture before baking.

Pineapple Glazed Pork BBQ

Get ready to wow your taste buds with this Pineapple Glazed Pork BBQ, a sweet and savory dish that’s perfect for your next backyard gathering.

Ingredients

• 1.5 lbs pork tenderloin
• 1 cup pineapple juice
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 tbsp ketchup
• 1 tbsp apple cider vinegar
• 1 tsp garlic powder
• 1/2 tsp ground ginger
• 1/4 tsp black pepper

Instructions

1. Preheat your grill to medium-high heat (about 375°F).
2. In a small saucepan, combine pineapple juice, soy sauce, brown sugar, ketchup, apple cider vinegar, garlic powder, ground ginger, and black pepper. Bring to a simmer over medium heat, stirring occasionally, until the sauce thickens slightly, about 10 minutes.
3. Grill the pork tenderloin, turning occasionally, until the internal temperature reaches 145°F, about 20 minutes, basting with the pineapple glaze during the last 5 minutes of cooking.
4. Let the pork rest for 5 minutes before slicing. Serve with the remaining glaze on the side.

The magic of this recipe lies in the caramelized pineapple glaze that creates a sticky, flavorful crust on the pork, making every bite irresistible.

Tip: For an extra smoky flavor, try adding a dash of liquid smoke to the glaze.

BBQ Pork Ribs with Smoky Dry Rub

Nothing says summer like a rack of BBQ pork ribs with a smoky dry rub that’s sure to be the star of your next backyard gathering.

Ingredients

• 1 rack of pork ribs (about 3 pounds)
• 2 tablespoons brown sugar
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cumin
• 1/4 teaspoon cayenne pepper

Instructions

1. Preheat your grill to 250°F for indirect heat.
2. In a small bowl, mix together 2 tablespoons brown sugar, 1 tablespoon smoked paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon cumin, and 1/4 teaspoon cayenne pepper to create the dry rub.
3. Remove the membrane from the back of the ribs and pat them dry with paper towels.
4. Generously apply the dry rub to both sides of the ribs, pressing gently to adhere.
5. Place the ribs on the grill over indirect heat, meat side up. Cover and cook for 3 hours, maintaining the temperature at 250°F.
6. After 3 hours, wrap the ribs in aluminum foil with a splash of apple juice or water and return to the grill for another 2 hours.
7. Unwrap the ribs and place them back on the grill for the final 30 minutes to firm up the exterior.
8. Remove from the grill and let rest for 10 minutes before slicing.

The slow cooking process ensures the ribs are fall-off-the-bone tender, while the smoky dry rub creates a bark that’s packed with flavor.

Tip: For an extra smoky flavor, add a few wood chips to your grill when you first put the ribs on.

Slow Cooker Pork BBQ with Apple Cider Vinegar Sauce

Nothing says comfort like tender pork BBQ that’s been slow-cooked to perfection, especially when it’s glazed with a tangy apple cider vinegar sauce that’s just the right balance of sweet and spicy.

Ingredients

• 3 lbs pork shoulder, trimmed and cut into large chunks
• 1 cup apple cider vinegar
• 1/2 cup ketchup
• 1/4 cup brown sugar
• 1 tbsp Worcestershire sauce
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp red pepper flakes
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. Place the pork shoulder in the slow cooker.
2. In a medium bowl, whisk together the apple cider vinegar, ketchup, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, red pepper flakes, salt, and black pepper until well combined.
3. Pour the sauce over the pork, ensuring it’s evenly coated. Cover and cook on low for 8 hours or on high for 4 hours, until the pork is tender and easily shreds with a fork.
4. Once cooked, remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and stir to coat with the sauce. Cook for an additional 30 minutes on low to let the flavors meld.

The magic of this recipe lies in the slow cooker doing all the work, infusing the pork with a deep, smoky sweetness that’s irresistibly pulled apart with ease.

Tip: For an extra kick, add a splash of hot sauce to the vinegar mixture before cooking.

Pork BBQ Sliders with Coleslaw

These Pork BBQ Sliders with Coleslaw are the perfect bite-sized treat for your next gathering, combining tender pulled pork with a crunchy, tangy slaw for a mouthwatering contrast.

Ingredients

• 1 lb pulled pork, cooked
• 1/2 cup BBQ sauce
• 12 slider buns
• 2 cups coleslaw mix
• 1/4 cup mayonnaise
• 1 tbsp apple cider vinegar
• 1 tsp sugar
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a medium bowl, mix the coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and black pepper until well combined. Set aside.
2. Heat the pulled pork in a skillet over medium heat for 5 minutes, then stir in the BBQ sauce until the pork is evenly coated.
3. Split the slider buns in half and lightly toast them in a toaster or on a grill for about 1 minute until just golden.
4. Assemble the sliders by placing a generous spoonful of the BBQ pork on the bottom half of each bun, then top with a spoonful of coleslaw before covering with the top half of the bun.

The magic of these sliders lies in the harmony between the smoky, saucy pork and the crisp, refreshing coleslaw, making every bite a delightful experience.

Tip: For an extra kick, add a dash of hot sauce to the coleslaw dressing.

Maple Bourbon Pork BBQ

Get ready to impress with this Maple Bourbon Pork BBQ, where sweet maple meets smoky bourbon in a dish that’s sure to become a weekend favorite.

Ingredients

• 2 lbs pork shoulder, cut into chunks
• 1/2 cup maple syrup
• 1/4 cup bourbon
• 2 tbsp apple cider vinegar
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil

Instructions

1. In a large bowl, combine 1/2 cup maple syrup, 1/4 cup bourbon, 2 tbsp apple cider vinegar, 1 tbsp smoked paprika, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt, and 1/2 tsp black pepper. Add pork shoulder chunks, ensuring they’re well coated. Marinate for at least 2 hours, or overnight for deeper flavor.
2. Heat 1 tbsp olive oil in a large skillet over medium-high heat. Remove pork from marinade (reserve marinade) and sear until browned on all sides, about 3-4 minutes per side.
3. Pour reserved marinade over the pork in the skillet. Reduce heat to low, cover, and simmer for 1.5 to 2 hours, until pork is tender and sauce has thickened, stirring occasionally.
4. Serve hot, pulling the pork apart slightly with forks for a rustic texture. The caramelized maple bourbon glaze clinging to each bite offers a perfect balance of sweetness and smokiness.

Tip: For an extra smoky flavor, try finishing the pork under the broiler for 2-3 minutes before serving.

Carolina Style Pork BBQ with Mustard Sauce

Nothing says Southern comfort like a plate of Carolina Style Pork BBQ, especially when it’s slathered in a tangy mustard sauce that’s bold and slightly sweet. This recipe is a game-changer for your next backyard BBQ or family gathering.

Ingredients

• 4 lbs pork shoulder
• 1 cup yellow mustard
• 1/2 cup apple cider vinegar
• 1/4 cup honey
• 2 tbsp brown sugar
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp cayenne pepper
• Salt and pepper to taste

Instructions

1. Preheat your smoker or grill to 225°F. Season the pork shoulder generously with salt and pepper.
2. Place the pork shoulder on the smoker or grill. Cook for about 6 hours, or until the internal temperature reaches 195°F and the meat is tender enough to pull apart easily.
3. While the pork cooks, prepare the mustard sauce by whisking together 1 cup yellow mustard, 1/2 cup apple cider vinegar, 1/4 cup honey, 2 tbsp brown sugar, 1 tbsp Worcestershire sauce, 1 tsp garlic powder, 1 tsp onion powder, and 1/2 tsp cayenne pepper in a saucepan over medium heat. Simmer for 5 minutes, then remove from heat.
4. Once the pork is done, let it rest for 20 minutes. Then, pull the meat apart using two forks.
5. Toss the pulled pork with half of the mustard sauce, reserving the rest for serving.

The magic of this dish lies in the mustard sauce’s perfect balance of tangy and sweet, elevating the smoky pork to new heights. Serve it on buns with extra sauce on the side for an unforgettable meal.

Tip: For an extra layer of flavor, try adding a splash of your favorite bourbon to the mustard sauce while it simmers.

Pork BBQ Tacos with Avocado Lime Crema

These Pork BBQ Tacos with Avocado Lime Crema are a game-changer for your taco night, blending smoky, sweet, and creamy flavors in every bite.

Ingredients

• 1 lb pork shoulder, thinly sliced
• 1/2 cup BBQ sauce
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 8 small corn tortillas
• 1 avocado, mashed
• 1/4 cup sour cream
• 1 tbsp lime juice
• 1/4 tsp salt
• 1/4 cup chopped cilantro
• 1/2 cup diced red onion

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add pork shoulder, smoked paprika, garlic powder, salt, and black pepper. Cook for 5-7 minutes until the pork is no longer pink.
2. Stir in BBQ sauce and reduce heat to low. Simmer for 10 minutes, stirring occasionally, until the pork is tender and coated in sauce.
3. While the pork cooks, mix mashed avocado, sour cream, lime juice, and salt in a small bowl to make the crema.
4. Warm tortillas according to package instructions.
5. Assemble tacos by dividing pork among tortillas, then topping with avocado lime crema, chopped cilantro, and diced red onion.

The magic of these tacos lies in the contrast between the smoky BBQ pork and the bright, creamy avocado lime crema—a combo that’s sure to impress.

Tip: For an extra kick, add a sprinkle of chili powder to the avocado lime crema.

Asian Inspired Pork BBQ with Hoisin Sauce

Get ready to fire up the grill for this Asian Inspired Pork BBQ with Hoisin Sauce, a dish that’s bursting with sweet and savory flavors perfect for your next backyard gathering.

Ingredients

• 1.5 lbs pork shoulder, sliced into 1-inch thick strips
• 1/4 cup hoisin sauce
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tbsp rice vinegar
• 2 cloves garlic, minced
• 1 tsp grated ginger
• 1/2 tsp sesame oil
• 1/4 tsp black pepper
• 1 tbsp vegetable oil
• 2 green onions, thinly sliced for garnish

Instructions

1. In a large bowl, whisk together 1/4 cup hoisin sauce, 2 tbsp soy sauce, 1 tbsp honey, 1 tbsp rice vinegar, 2 cloves minced garlic, 1 tsp grated ginger, 1/2 tsp sesame oil, and 1/4 tsp black pepper.
2. Add the pork shoulder strips to the bowl, ensuring each piece is well coated with the marinade. Cover and refrigerate for at least 2 hours, or overnight for deeper flavor.
3. Preheat your grill to medium-high heat (about 375°F) and lightly oil the grates with 1 tbsp vegetable oil to prevent sticking.
4. Grill the marinated pork strips for 4-5 minutes on each side, or until nicely charred and cooked through.
5. Transfer the grilled pork to a serving platter, garnish with sliced green onions, and serve immediately.

The magic of this recipe lies in the caramelization of the hoisin-honey glaze, creating a sticky, finger-licking good crust on the pork that’s irresistibly delicious.

Tip: For an extra layer of flavor, brush the pork with additional hoisin sauce during the last minute of grilling.

Pork BBQ Pizza with Caramelized Onions

Transform your pizza night with this Pork BBQ Pizza topped with sweet caramelized onions—a perfect blend of smoky and sweet flavors that’ll have everyone asking for seconds.

Ingredients

• 1 pre-made pizza dough (16 oz)
• 1/2 cup BBQ sauce
• 1 cup cooked pork, shredded
• 1 large onion, thinly sliced
• 1 tbsp olive oil
• 1 tsp sugar
• 1/2 tsp salt
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1 tbsp fresh cilantro, chopped (optional)

Instructions

1. Preheat your oven to 425°F. Roll out the pizza dough on a floured surface to fit your baking sheet or pizza stone.
2. In a skillet over medium heat, heat 1 tbsp olive oil. Add the sliced onion, 1 tsp sugar, and 1/2 tsp salt. Cook, stirring occasionally, for about 15 minutes until the onions are golden and caramelized.
3. Spread 1/2 cup BBQ sauce evenly over the pizza dough. Top with shredded pork, caramelized onions, 1 cup mozzarella, and 1/2 cup cheddar cheese.
4. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly. Garnish with fresh cilantro if desired.

The magic of this pizza lies in the caramelized onions, which add a depth of flavor that perfectly complements the smoky BBQ pork. It’s a game-changer for your usual pizza routine.

Tip: For an extra crispy crust, pre-bake the dough for 5 minutes before adding toppings.

Pork BBQ Stuffed Sweet Potatoes

These Pork BBQ Stuffed Sweet Potatoes are a hearty, flavor-packed meal that combines the sweetness of potatoes with the smoky tang of barbecue.

Ingredients

• 4 medium sweet potatoes
• 1 tbsp olive oil
• 1 lb pulled pork (pre-cooked)
• 1/2 cup your favorite BBQ sauce
• 1/4 cup shredded cheddar cheese
• 2 tbsp chopped green onions
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 400°F. Scrub the sweet potatoes, dry them, and pierce each several times with a fork. Rub with olive oil and sprinkle with salt and pepper. Place on a baking sheet and bake for 45-50 minutes, until tender.
2. While the potatoes bake, warm the pulled pork in a skillet over medium heat. Stir in the BBQ sauce until the pork is evenly coated.
3. Once the sweet potatoes are done, let them cool slightly. Slice each potato open lengthwise and fluff the insides with a fork. Divide the BBQ pork mixture among the potatoes, stuffing it into the center.
4. Sprinkle each stuffed potato with cheddar cheese and return to the oven for 5 minutes, just until the cheese melts.
5. Garnish with chopped green onions before serving.

The contrast between the creamy sweet potato and the smoky, saucy pork creates a dish that’s both comforting and exciting. Perfect for when you’re craving something indulgent yet wholesome.

Tip: For an extra crunch, top with crispy fried onions or a drizzle of extra BBQ sauce before serving.

Chipotle Pork BBQ with Mango Salsa

Get ready to fire up your grill for this Chipotle Pork BBQ with Mango Salsa, a smoky and sweet dish that’s perfect for summer gatherings.

Ingredients

• 2 lbs pork shoulder, cut into chunks
• 1 cup chipotle BBQ sauce
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 2 ripe mangoes, diced
• 1/2 red onion, finely chopped
• 1 jalapeño, seeded and minced
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime

Instructions

1. Preheat your grill to medium-high heat (about 375°F).
2. In a large bowl, toss the pork shoulder with 1 tbsp olive oil, 1 tsp salt, and 1 tsp black pepper until evenly coated.
3. Grill the pork for about 5-7 minutes on each side, or until nicely charred and cooked through.
4. Brush the pork with 1 cup chipotle BBQ sauce during the last 2 minutes of grilling.
5. While the pork cooks, combine the diced mangoes, red onion, jalapeño, cilantro, and lime juice in a bowl to make the salsa.
6. Serve the grilled pork topped with the fresh mango salsa.

The contrast between the smoky chipotle pork and the bright, tangy mango salsa creates a flavor explosion that’s hard to resist.

Tip: For an extra smoky flavor, let the pork marinate in the chipotle BBQ sauce for an hour before grilling.

Pork BBQ Nachos with Pickled Jalapenos

These Pork BBQ Nachos with Pickled Jalapenos are the ultimate game-day snack, combining smoky, tender pork with the crunch of tortilla chips and a kick of heat.

Ingredients

• 1 lb pork shoulder, cooked and shredded
• 1 cup BBQ sauce
• 1 bag (13 oz) tortilla chips
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1/2 cup pickled jalapenos, sliced
• 1/4 cup red onion, finely diced
• 1/4 cup fresh cilantro, chopped
• 1/2 cup sour cream

Instructions

1. Preheat your oven to 375°F. In a bowl, mix the shredded pork with 1 cup BBQ sauce until well coated.
2. Spread half of the tortilla chips on a large baking sheet. Layer half of the BBQ pork, 1/2 cup cheddar cheese, 1/2 cup Monterey Jack cheese, and 1/4 cup pickled jalapenos over the chips.
3. Repeat the layers with the remaining chips, pork, cheeses, and jalapenos.
4. Bake for 10-12 minutes, or until the cheeses are melted and bubbly.
5. Remove from the oven and immediately top with 1/4 cup red onion, 1/4 cup cilantro, and dollops of 1/2 cup sour cream.

The contrast of the cool sour cream with the spicy jalapenos and smoky pork makes every bite a flavor explosion. Perfect for when you want to impress without spending all day in the kitchen.

Tip: For an extra smoky flavor, try using a chipotle-infused BBQ sauce.

Pork BBQ Baked Beans

Nothing says comfort like a hearty bowl of Pork BBQ Baked Beans, perfect for your next backyard gathering or cozy family dinner.

Ingredients

• 1 lb pork shoulder, cut into small cubes
• 4 cups canned navy beans, drained and rinsed
• 1 cup BBQ sauce
• 1/2 cup brown sugar
• 1/4 cup ketchup
• 1 tbsp mustard
• 1 tbsp apple cider vinegar
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 350°F and lightly grease a baking dish.
2. In a large bowl, combine the navy beans, BBQ sauce, brown sugar, ketchup, mustard, apple cider vinegar, smoked paprika, garlic powder, onion powder, salt, and black pepper. Mix well.
3. Add the pork shoulder cubes to the bean mixture, stirring to ensure they’re evenly coated.
4. Transfer the mixture to the prepared baking dish, spreading it out evenly.
5. Cover with foil and bake for 1 hour. Then, remove the foil and bake for an additional 30 minutes, or until the pork is tender and the sauce is bubbly and slightly thickened.

The slow baking melds the smoky BBQ flavors with the tender pork and creamy beans, creating a dish that’s irresistibly rich and satisfying.

Tip: For an extra smoky flavor, try using a hickory or mesquite-flavored BBQ sauce.

Pork BBQ Egg Rolls with Sweet Chili Sauce

These Pork BBQ Egg Rolls with Sweet Chili Sauce are a crispy, savory twist on the classic, packed with smoky flavors and a hint of sweetness that’ll have everyone reaching for more.

Ingredients

• 1 lb ground pork
• 1 cup BBQ sauce
• 1 tbsp olive oil
• 2 cups coleslaw mix
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 12 egg roll wrappers
• 1/2 cup sweet chili sauce
• 1 egg, beaten (for sealing)
• Oil for frying

Instructions

1. In a skillet over medium heat, cook the ground pork in olive oil until no longer pink, about 5 minutes. Drain excess fat.
2. Stir in BBQ sauce, coleslaw mix, garlic powder, onion powder, and salt. Cook for another 3 minutes until the coleslaw mix is slightly wilted. Remove from heat and let cool slightly.
3. Lay an egg roll wrapper on a clean surface. Place 2 tbsp of the pork mixture in the center. Fold the bottom corner over the filling, then fold in the sides. Roll tightly and seal the edge with beaten egg. Repeat with remaining wrappers and filling.
4. Heat oil in a deep fryer or large pot to 375°F. Fry egg rolls in batches until golden brown, about 2-3 minutes per side. Drain on paper towels.
5. Serve warm with sweet chili sauce for dipping.

The magic of these egg rolls lies in the smoky BBQ pork paired with the crisp, fresh crunch of coleslaw, all wrapped up in a golden, fried shell.

Tip: For a lighter version, these egg rolls can also be baked at 400°F for 15-20 minutes until crispy.

Pork BBQ Quesadillas with Smoked Gouda

These Pork BBQ Quesadillas with Smoked Gouda are a smoky, cheesy twist on a classic that’s sure to become a weeknight favorite.

Ingredients

• 1 cup pulled pork, cooked and shredded
• 1/2 cup BBQ sauce
• 4 large flour tortillas
• 1 cup smoked Gouda cheese, shredded
• 1/4 cup red onion, thinly sliced
• 2 tbsp unsalted butter, melted
• 1/2 tsp smoked paprika
• 1/4 tsp garlic powder

Instructions

1. In a bowl, mix the pulled pork with 1/2 cup BBQ sauce until evenly coated.
2. Heat a large skillet over medium heat. Place one tortilla in the skillet, sprinkle with 1/4 cup smoked Gouda, then layer with 1/4 of the BBQ pork and a sprinkle of red onion slices. Top with another 1/4 cup of cheese and a second tortilla.
3. Brush the top tortilla with melted butter and sprinkle with 1/8 tsp smoked paprika and 1/8 tsp garlic powder.
4. Cook for 3-4 minutes until the bottom is golden and the cheese starts to melt. Carefully flip the quesadilla and cook for another 3-4 minutes until the other side is golden and the cheese is bubbly.
5. Repeat with the remaining tortillas and filling. Slice each quesadilla into wedges and serve warm.

The combination of smoky Gouda and tangy BBQ pork creates a depth of flavor that’s irresistibly rich, while the crispy tortilla adds the perfect crunch.

Tip: For an extra smoky flavor, try using a chipotle-infused BBQ sauce.

Conclusion

We hope these 18 delicious pork BBQ recipes inspire your summer grilling adventures! Each dish offers a unique twist to spice up your cookouts. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article on Pinterest for your next BBQ planning. Happy grilling from our kitchen to yours!