18 Delicious Pork and Noodle Recipes for Every Occasion

Craving something hearty and satisfying? Look no further! Our roundup of 18 Delicious Pork and Noodle Recipes is here to save your weeknights, spice up your weekends, and bring comfort to your table any day of the week. From quick skillet dinners to slow-cooked favorites, these dishes are sure to delight. Dive in and discover your next go-to meal that’s as easy to love as it is to make!

Spicy Pork Ramen

Warm up your evening with this Spicy Pork Ramen, a bowl packed with bold flavors and a kick of heat that’s sure to satisfy.

Ingredients

• 2 pork chops, thinly sliced
• 4 cups chicken broth
• 2 packs ramen noodles (seasoning packets discarded)
• 2 tbsp soy sauce
• 1 tbsp sriracha
• 1 tsp sesame oil
• 2 green onions, sliced
• 1 soft-boiled egg, halved
• 1/2 cup sliced mushrooms
• 1 clove garlic, minced

Instructions

1. In a large pot, heat the sesame oil over medium heat. Add the minced garlic and sliced pork chops, cooking until the pork is no longer pink, about 5 minutes.
2. Add the chicken broth, soy sauce, and sriracha to the pot. Bring to a boil, then reduce heat and simmer for 10 minutes to let the flavors meld.
3. Add the ramen noodles and sliced mushrooms to the pot. Cook for 3 minutes, or until the noodles are tender.
4. Divide the ramen between two bowls. Top each with half of the soft-boiled egg and sliced green onions.

The magic of this dish lies in the perfect balance of spicy sriracha and rich sesame oil, creating a depth of flavor that’s both comforting and exciting.

Tip: For an extra layer of flavor, toast the ramen noodles in a dry pan before adding them to the broth.

Garlic Pork Lo Mein

Get ready to whip up a quick and flavorful Garlic Pork Lo Mein that’s sure to become a weeknight favorite in your household.

Ingredients

• 8 oz lo mein noodles
• 1 tbsp vegetable oil
• 2 cloves garlic, minced
• 1/2 lb pork tenderloin, thinly sliced
• 1 cup sliced bell peppers
• 1 cup sliced carrots
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sugar
• 1/2 tsp ground black pepper
• 2 green onions, sliced

Instructions

1. Cook the lo mein noodles according to package instructions, then drain and set aside.
2. Heat the vegetable oil in a large skillet over medium-high heat. Add the minced garlic and cook for 30 seconds until fragrant.
3. Add the thinly sliced pork to the skillet and cook for 3-4 minutes until no longer pink.
4. Toss in the bell peppers and carrots, stirring for 2 minutes until they start to soften.
5. Mix in the cooked noodles, soy sauce, oyster sauce, sugar, and black pepper. Stir everything together for 2 minutes until well combined and heated through.
6. Garnish with sliced green onions before serving.

The magic of this dish lies in the perfect balance of savory sauces with the fresh crunch of vegetables, all tossed with tender noodles and pork.

Tip: For an extra kick, add a teaspoon of chili paste with the sauces.

Honey Glazed Pork with Udon Noodles

Get ready to tantalize your taste buds with this Honey Glazed Pork with Udon Noodles, a perfect blend of sweet and savory that’s sure to become a weeknight favorite.

Ingredients

• 1 lb pork tenderloin, thinly sliced
• 8 oz udon noodles
• 2 tbsp honey
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1 tbsp vegetable oil
• 2 green onions, sliced
• 1 tsp sesame seeds

Instructions

1. In a bowl, whisk together 2 tbsp honey, 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tbsp sesame oil, 2 cloves minced garlic, and 1 tsp grated ginger to create the marinade.
2. Add the thinly sliced pork to the marinade, ensuring each piece is well coated. Let it sit for at least 15 minutes.
3. Cook udon noodles according to package instructions, then drain and set aside.
4. Heat 1 tbsp vegetable oil in a large skillet over medium-high heat. Add the marinated pork and cook for 4-5 minutes until browned and cooked through.
5. Add the cooked udon noodles to the skillet, tossing everything together to coat the noodles in the remaining marinade and pork juices.
6. Garnish with sliced green onions and 1 tsp sesame seeds before serving.

The magic of this dish lies in the quick marinade that infuses the pork with a deep, caramelized flavor, perfectly complemented by the chewy texture of udon noodles.

Tip: For an extra kick, add a pinch of red pepper flakes to the marinade.

Pork and Mushroom Stir Fry Noodles

This Pork and Mushroom Stir Fry Noodles recipe is a quick, flavorful weeknight dinner that brings the savory umami of mushrooms and tender pork to your table in no time.

Ingredients

• 8 oz thin rice noodles
• 1 tbsp vegetable oil
• 1 lb pork tenderloin, thinly sliced
• 2 cups sliced cremini mushrooms
• 3 cloves garlic, minced
• 1 tbsp grated ginger
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sugar
• 1/2 tsp red pepper flakes
• 2 green onions, sliced

Instructions

1. Soak the rice noodles in hot water for 10 minutes until soft, then drain and set aside.
2. Heat the vegetable oil in a large wok or skillet over medium-high heat. Add the pork and stir-fry for 3-4 minutes until no longer pink.
3. Add the mushrooms, garlic, and ginger to the wok. Stir-fry for another 2 minutes until the mushrooms start to soften.
4. Mix in the soy sauce, oyster sauce, sugar, and red pepper flakes. Stir to coat everything evenly.
5. Add the drained noodles to the wok, tossing gently to combine with the pork and mushroom mixture. Cook for 2 minutes until everything is heated through.
6. Garnish with sliced green onions before serving.

The magic of this dish lies in the balance of textures—silky noodles against the crisp-tender mushrooms and juicy pork, all wrapped in a glossy, savory sauce.

Tip: For an extra crunch, sprinkle some toasted sesame seeds on top just before serving.

BBQ Pork Chow Mein

Craving something savory with a smoky twist? This BBQ Pork Chow Mein brings the best of both worlds to your table, combining tender pork with crispy noodles in a rich, flavorful sauce.

Ingredients

• 1 lb pork tenderloin, thinly sliced
• 8 oz chow mein noodles
• 2 tbsp vegetable oil
• 1 cup bell peppers, sliced
• 1 cup onions, sliced
• 2 cloves garlic, minced
• 1/4 cup BBQ sauce
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sugar
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Cook the chow mein noodles according to package instructions, drain, and set aside.
2. Heat 1 tbsp vegetable oil in a large skillet over medium-high heat. Add the pork slices and cook until browned, about 5 minutes. Remove from skillet and set aside.
3. In the same skillet, heat the remaining 1 tbsp vegetable oil. Add bell peppers, onions, and garlic, sautéing until vegetables are tender, about 3 minutes.
4. Return the pork to the skillet. Stir in BBQ sauce, soy sauce, oyster sauce, sugar, salt, and black pepper. Cook for another 2 minutes, ensuring everything is well coated.
5. Add the cooked noodles to the skillet, tossing gently to combine with the pork and vegetables. Cook for an additional 2 minutes until everything is heated through.

The secret to this dish’s irresistible appeal lies in the smoky BBQ sauce melding perfectly with the savory noodles and tender pork. It’s a quick yet impressive meal that’ll have everyone asking for seconds.

Tip: For an extra crunch, try topping your chow mein with some crispy fried onions before serving.

Pork Belly Dan Dan Noodles

Get ready to dive into a bowl of spicy, savory goodness with these Pork Belly Dan Dan Noodles, a twist on the classic Sichuan dish that’s sure to become a weeknight favorite.

Ingredients

• 1 lb pork belly, sliced into thin strips
• 8 oz fresh wheat noodles
• 2 tbsp Sichuan peppercorns
• 3 tbsp chili oil
• 2 tbsp soy sauce
• 1 tbsp sesame paste
• 1 tsp sugar
• 2 cloves garlic, minced
• 1 tbsp ginger, minced
• 1/4 cup green onions, chopped
• 1 cup chicken stock

Instructions

1. Heat a large pan over medium heat and toast the Sichuan peppercorns for 1-2 minutes until fragrant. Grind into a fine powder and set aside.
2. In the same pan, cook the pork belly strips until crispy and golden, about 5-7 minutes. Remove and set aside.
3. Boil the noodles according to package instructions, then drain and rinse under cold water.
4. In a bowl, whisk together 2 tbsp chili oil, 2 tbsp soy sauce, 1 tbsp sesame paste, 1 tsp sugar, minced garlic, and minced ginger.
5. Heat 1 cup chicken stock in a pot until simmering. Divide the noodles between bowls, top with pork belly, and pour over the hot stock.
6. Drizzle with the sauce mixture, sprinkle with ground Sichuan peppercorns and green onions, and serve immediately.

The magic of this dish lies in the contrast between the crispy pork belly and the silky noodles, all brought together by that addictive Sichuan peppercorn tingle.

Tip: For an extra kick, add a dollop of extra chili oil right before serving.

Sesame Pork with Soba Noodles

This Sesame Pork with Soba Noodles is a quick, flavorful dish that brings a delightful Asian twist to your weeknight dinner rotation.

Ingredients

• 1 lb pork tenderloin, thinly sliced
• 8 oz soba noodles
• 2 tbsp sesame oil
• 3 tbsp soy sauce
• 1 tbsp honey
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 2 green onions, sliced
• 1 tbsp sesame seeds
• 1 tbsp vegetable oil

Instructions

1. Cook soba noodles according to package instructions, drain, and set aside.
2. In a small bowl, whisk together 2 tbsp sesame oil, 3 tbsp soy sauce, 1 tbsp honey, minced garlic, and grated ginger to make the marinade.
3. Heat 1 tbsp vegetable oil in a large skillet over medium-high heat. Add the sliced pork and cook for 4-5 minutes until no longer pink.
4. Pour the marinade over the pork, stirring to coat evenly. Cook for another 2 minutes until the sauce thickens slightly.
5. Add the cooked soba noodles to the skillet, tossing gently to combine with the pork and sauce.
6. Garnish with sliced green onions and 1 tbsp sesame seeds before serving.

The magic of this dish lies in the perfect balance of sweet and savory flavors, with the nutty sesame oil and seeds adding a rich depth that elevates the simple ingredients.

Tip: For an extra crunch, toast the sesame seeds in a dry pan over medium heat for 1-2 minutes before garnishing.

Pork and Vegetable Pho

Warm up with a bowl of this comforting Pork and Vegetable Pho, a lighter take on the classic Vietnamese noodle soup that’s packed with fresh flavors and easy to make at home.

Ingredients

• 8 cups chicken broth
• 1 lb pork tenderloin, thinly sliced
• 2 cups sliced shiitake mushrooms
• 1 cup bean sprouts
• 2 green onions, sliced
• 1/4 cup chopped cilantro
• 1 tbsp fish sauce
• 1 tbsp soy sauce
• 1 tsp sugar
• 1/2 tsp ground ginger
• 8 oz rice noodles
• 1 lime, cut into wedges

Instructions

1. In a large pot, bring the chicken broth to a boil over medium-high heat. Add the pork tenderloin and shiitake mushrooms, then reduce heat to low and simmer for 10 minutes until the pork is cooked through.
2. Stir in the fish sauce, soy sauce, sugar, and ground ginger. Simmer for another 5 minutes to blend the flavors.
3. Meanwhile, cook the rice noodles according to package instructions. Drain and divide among serving bowls.
4. Ladle the hot broth, pork, and mushrooms over the noodles. Top with bean sprouts, green onions, and cilantro.
5. Serve with lime wedges on the side for squeezing over the soup.

The combination of tender pork, earthy mushrooms, and fresh herbs makes this pho a refreshing yet hearty meal any day of the week.

Tip: For an extra kick, add a few slices of jalapeño or a drizzle of sriracha sauce before serving.

Crispy Pork with Egg Noodles

There’s nothing quite like the satisfying crunch of crispy pork paired with the soft, comforting embrace of egg noodles. This dish is a perfect weeknight winner that brings a delightful contrast of textures to your table.

Ingredients

• 1 lb pork shoulder, thinly sliced
• 8 oz egg noodles
• 2 tbsp vegetable oil
• 3 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sugar
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 green onions, sliced

Instructions

1. Bring a large pot of water to a boil and cook the egg noodles according to package instructions. Drain and set aside.
2. Heat the vegetable oil in a large skillet over medium-high heat. Add the pork slices and cook for 5-7 minutes until golden and crispy. Remove from the skillet and set aside.
3. In the same skillet, add the minced garlic and sauté for 30 seconds until fragrant.
4. Return the pork to the skillet. Add the soy sauce, oyster sauce, sugar, salt, and black pepper. Stir well to coat the pork and cook for another 2 minutes.
5. Add the cooked egg noodles to the skillet, tossing gently to combine with the pork and sauces. Cook for an additional minute until everything is heated through.
6. Sprinkle with sliced green onions before serving.

The magic of this dish lies in the crispy pork’s ability to stay crunchy even when tossed with the noodles, offering a bite that’s both flavorful and texturally exciting.

Tip: For extra crispiness, pat the pork slices dry with paper towels before cooking.

Pork and Peanut Satay Noodles

These Pork and Peanut Satay Noodles are a quick, flavorful weeknight dinner that combines tender pork with a rich, nutty sauce.

Ingredients

• 8 oz rice noodles
• 1 lb pork tenderloin, thinly sliced
• 3 tbsp vegetable oil
• 3 cloves garlic, minced
• 1/4 cup creamy peanut butter
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tbsp lime juice
• 1 tsp red pepper flakes
• 1/2 cup chicken broth
• 1/4 cup chopped peanuts
• 2 green onions, sliced

Instructions

1. Cook rice noodles according to package instructions, then drain and set aside.
2. Heat 2 tbsp vegetable oil in a large skillet over medium-high heat. Add pork slices and cook until no longer pink, about 5 minutes. Remove from skillet and set aside.
3. In the same skillet, heat remaining 1 tbsp vegetable oil. Add minced garlic and cook until fragrant, about 30 seconds.
4. Whisk in peanut butter, soy sauce, honey, lime juice, red pepper flakes, and chicken broth until smooth. Simmer for 2 minutes to thicken slightly.
5. Return pork to the skillet, add cooked noodles, and toss everything together until well coated in the sauce.
6. Garnish with chopped peanuts and sliced green onions before serving.

The magic of this dish lies in the balance of sweet, spicy, and nutty flavors, all clinging to each strand of noodle.

Tip: For an extra kick, add a splash of sriracha to the sauce before simmering.

Pork Miso Ramen

Warm up your evening with this comforting Pork Miso Ramen, a bowl full of umami-rich flavors that’s surprisingly simple to whip up at home.

Ingredients

• 4 cups chicken broth
• 2 cups water
• 3 tbsp white miso paste
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 1/2 lb pork tenderloin, thinly sliced
• 2 eggs
• 2 packs ramen noodles (discard seasoning packets)
• 2 green onions, sliced
• 1 cup spinach leaves

Instructions

1. In a large pot, combine chicken broth and water over medium heat. Bring to a simmer.
2. Whisk in 3 tbsp white miso paste, 1 tbsp soy sauce, and 1 tsp sesame oil until fully dissolved.
3. Add minced garlic and grated ginger to the broth. Simmer for 5 minutes to infuse the flavors.
4. Add thinly sliced pork tenderloin to the pot. Cook for 3-4 minutes until the pork is no longer pink.
5. Meanwhile, boil ramen noodles according to package instructions, then drain and divide between two bowls.
6. In a separate pot, boil eggs for 6 minutes for a soft boil, then cool in ice water, peel, and halve.
7. Add spinach leaves to the broth and cook for 1 minute until wilted.
8. Ladle the broth and pork over the noodles. Top with halved soft-boiled eggs and sliced green onions.

The magic of this ramen lies in the depth of flavor from the miso and the tender slices of pork, making it a hearty meal that’s both nourishing and satisfying.

Tip: For an extra layer of flavor, lightly char the pork slices in a pan before adding them to the broth.

Pork and Cabbage Stir Fry Noodles

Whip up this Pork and Cabbage Stir Fry Noodles for a quick, flavorful weeknight dinner that’s sure to satisfy.

Ingredients

• 8 oz thin wheat noodles
• 1 tbsp vegetable oil
• 1 lb pork loin, thinly sliced
• 2 cups green cabbage, shredded
• 1 carrot, julienned
• 2 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sugar
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 green onions, sliced

Instructions

1. Cook noodles according to package instructions, drain, and set aside.
2. Heat vegetable oil in a large skillet over medium-high heat. Add pork and cook until no longer pink, about 5 minutes.
3. Add cabbage, carrot, and garlic to the skillet. Stir fry for 3 minutes until vegetables start to soften.
4. Stir in soy sauce, oyster sauce, sugar, salt, and black pepper. Cook for another 2 minutes.
5. Add the cooked noodles to the skillet, tossing everything together until well combined and heated through, about 2 minutes.
6. Garnish with green onions before serving.

The magic of this dish lies in the perfect balance of savory sauces with the crisp-tender veggies, all hugged by silky noodles.

Tip: For an extra kick, add a dash of chili oil or flakes when adding the sauces.

Pork and Shrimp Pad Thai

Bring the vibrant flavors of Thailand to your kitchen with this Pork and Shrimp Pad Thai, a dish that perfectly balances sweet, sour, and savory notes.

Ingredients

• 8 oz flat rice noodles
• 2 tbsp vegetable oil
• 2 cloves garlic, minced
• 1/2 lb pork tenderloin, thinly sliced
• 1/2 lb shrimp, peeled and deveined
• 2 eggs, lightly beaten
• 1 cup bean sprouts
• 2 green onions, sliced
• 1/4 cup crushed peanuts
• 2 tbsp fish sauce
• 2 tbsp brown sugar
• 1 tbsp tamarind paste
• 1 tbsp lime juice
• 1/2 tsp red pepper flakes

Instructions

1. Soak the rice noodles in warm water for 20 minutes, then drain.
2. Heat 1 tbsp vegetable oil in a large wok over medium-high heat. Add garlic, pork, and shrimp. Cook for 3-4 minutes until the pork is no longer pink and shrimp turns pink. Remove from wok and set aside.
3. Add the remaining 1 tbsp oil to the wok. Pour in the eggs and scramble until just set.
4. Add the drained noodles, fish sauce, brown sugar, tamarind paste, lime juice, and red pepper flakes. Stir-fry for 2 minutes.
5. Return the pork and shrimp to the wok. Add bean sprouts and green onions. Stir-fry for another 2 minutes until everything is well combined and heated through.
6. Serve garnished with crushed peanuts.

The secret to this Pad Thai’s irresistible taste lies in the tamarind paste, which adds a unique tanginess that elevates the dish beyond the ordinary.

Tip: For an extra crunch, serve with additional bean sprouts and lime wedges on the side.

Pork and Spinach Lasagna

This Pork and Spinach Lasagna is a hearty twist on the classic, layering rich flavors and textures for a comforting meal that’s sure to impress.

Ingredients

• 1 lb ground pork
• 1 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 (15 oz) can tomato sauce
• 1 tsp dried oregano
• 1 tsp salt
• 1/2 tsp black pepper
• 1 (10 oz) package frozen spinach, thawed and drained
• 15 oz ricotta cheese
• 1 large egg
• 12 lasagna noodles, cooked al dente
• 2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese

Instructions

1. Preheat oven to 375°F. Heat olive oil in a skillet over medium heat. Add onion and garlic, sautéing until soft, about 5 minutes.
2. Add ground pork to the skillet, breaking it apart with a spoon. Cook until no longer pink, about 8 minutes. Stir in tomato sauce, oregano, salt, and pepper. Simmer for 10 minutes.
3. In a bowl, mix spinach, ricotta, and egg until well combined.
4. Spread a thin layer of pork sauce in the bottom of a 9×13 inch baking dish. Layer 4 lasagna noodles, half the ricotta mixture, and a third of the mozzarella. Repeat layers, ending with pork sauce and remaining mozzarella and Parmesan.
5. Cover with foil and bake for 25 minutes. Remove foil and bake another 10 minutes until bubbly and golden.

The layers of savory pork, creamy ricotta, and vibrant spinach create a lasagna that’s as beautiful as it is delicious, with each bite offering a perfect balance of flavors.

Tip: Let the lasagna sit for 10 minutes before slicing to ensure clean cuts.

Pork and Ginger Noodle Soup

Warm up your evening with this comforting Pork and Ginger Noodle Soup, a bowl full of aromatic flavors that’s surprisingly simple to whip up.

Ingredients

• 1 tbsp vegetable oil
• 1 lb pork tenderloin, thinly sliced
• 4 cups chicken broth
• 2 cups water
• 1 tbsp fresh ginger, grated
• 2 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp brown sugar
• 8 oz udon noodles
• 2 green onions, sliced
• 1 tsp sesame oil

Instructions

1. Heat the vegetable oil in a large pot over medium-high heat. Add the pork and cook until no longer pink, about 5 minutes.
2. Pour in the chicken broth and water, then stir in the ginger, garlic, soy sauce, and brown sugar. Bring to a boil, then reduce heat and simmer for 10 minutes.
3. Add the udon noodles to the pot and cook according to package instructions, usually about 4 minutes, until tender.
4. Remove from heat and stir in the green onions and sesame oil.

The magic of this soup lies in the balance of savory pork, spicy ginger, and the slight sweetness from the brown sugar, all hugged by the chewy udon noodles.

Tip: For an extra kick, add a sprinkle of red pepper flakes with the ginger and garlic.

Pork and Tomato Noodle Casserole

This Pork and Tomato Noodle Casserole is the ultimate comfort food, combining hearty flavors in a dish that’s as easy to make as it is delicious.

Ingredients

• 8 oz egg noodles
• 1 lb ground pork
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup chopped green onions
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried oregano

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
2. Cook the egg noodles according to package instructions until al dente, then drain and set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the ground pork, minced garlic, salt, black pepper, and dried oregano. Cook until the pork is no longer pink, about 5-7 minutes.
4. Stir in the diced tomatoes and sour cream into the skillet with the pork, mixing well to combine.
5. Add the cooked noodles to the skillet, tossing gently to coat them in the sauce.
6. Transfer the noodle mixture to the prepared baking dish and sprinkle the shredded cheddar cheese evenly over the top.
7. Bake for 20 minutes, or until the cheese is bubbly and slightly golden.
8. Garnish with chopped green onions before serving.

The creamy sour cream and tangy tomatoes create a rich sauce that clings to every noodle, making each bite irresistible.

Tip: For a crispy top, broil the casserole for the last 2-3 minutes of baking.

Pork and Broccoli Lo Mein

Whip up this Pork and Broccoli Lo Mein for a quick, flavorful weeknight dinner that’s sure to satisfy your takeout cravings.

Ingredients

• 8 oz lo mein noodles
• 1 tbsp vegetable oil
• 1/2 lb pork tenderloin, thinly sliced
• 2 cups broccoli florets
• 2 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sugar
• 1/2 tsp sesame oil
• 1/4 tsp red pepper flakes

Instructions

1. Cook lo mein noodles according to package instructions, then drain and set aside.
2. Heat vegetable oil in a large skillet over medium-high heat. Add pork slices and cook until no longer pink, about 3-4 minutes. Remove pork from skillet and set aside.
3. In the same skillet, add broccoli and garlic. Stir-fry for 2 minutes until broccoli is bright green.
4. Return pork to the skillet. Add cooked noodles, soy sauce, oyster sauce, sugar, sesame oil, and red pepper flakes. Toss everything together and cook for another 2 minutes until well combined and heated through.

The secret to this dish’s depth of flavor lies in the quick stir-fry technique that locks in the freshness of the broccoli while perfectly coating the noodles and pork in a savory-sweet sauce.

Tip: For an extra crunch, sprinkle some toasted sesame seeds on top before serving.

Pork and Sweet Potato Noodle Bowl

Warm up your evening with this comforting Pork and Sweet Potato Noodle Bowl, a perfect blend of savory and sweet that comes together in just about 30 minutes.

Ingredients

• 8 oz pork tenderloin, thinly sliced
• 1 medium sweet potato, spiralized into noodles
• 2 cups chicken broth
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tsp brown sugar
• 1/2 tsp ground ginger
• 1/4 tsp red pepper flakes
• 2 green onions, sliced
• 1 tbsp sesame seeds

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add pork slices and cook until browned, about 3-4 minutes per side. Remove from skillet and set aside.
2. In the same skillet, add minced garlic and sauté for 30 seconds until fragrant. Pour in chicken broth, soy sauce, brown sugar, ground ginger, and red pepper flakes. Bring to a simmer.
3. Add sweet potato noodles to the skillet. Cook for 5-7 minutes, stirring occasionally, until noodles are tender.
4. Return the pork to the skillet, stirring to combine and heat through for about 2 minutes.
5. Garnish with sliced green onions and sesame seeds before serving.

The magic of this dish lies in the sweet potato noodles, which soak up the savory broth while keeping their delightful chewiness. It’s a textural dream that’s as satisfying to eat as it is to look at.

Tip: For an extra kick, drizzle with sriracha or your favorite hot sauce before serving.

Conclusion

We hope this roundup of 18 delicious pork and noodle recipes inspires your next meal! Whether you’re cooking for a special occasion or a cozy night in, there’s something here for everyone. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article on Pinterest for easy access. Happy cooking!