20 Delicious Popsicle Recipes for Kids Easy

Summer’s here, and what better way to beat the heat than with homemade popsicles? Whether you’re looking for a healthy snack or a sweet treat, our roundup of 20 Delicious Popsicle Recipes for Kids Easy has something for every little one (and let’s be honest, adults too!). Simple, fun, and bursting with flavor, these recipes are sure to make your summer days even cooler. Let’s dive in!

Strawberry Banana Yogurt Popsicles

Beat the summer heat with these creamy Strawberry Banana Yogurt Popsicles, a refreshing treat that combines the sweetness of strawberries with the creamy texture of banana and yogurt.

Ingredients

• 1 cup fresh strawberries, hulled and sliced
• 1 ripe banana, peeled and sliced
• 1 cup plain Greek yogurt
• 2 tablespoons honey
• 1 teaspoon vanilla extract

Instructions

1. In a blender, combine 1 cup fresh strawberries, 1 ripe banana, 1 cup plain Greek yogurt, 2 tablespoons honey, and 1 teaspoon vanilla extract. Blend until smooth.
2. Pour the mixture into popsicle molds, leaving a little space at the top for expansion.
3. Insert popsicle sticks and freeze for at least 4 hours, or until solid.
4. To unmold, run warm water over the outside of the molds for a few seconds, then gently pull the popsicles out.

These popsicles stand out with their perfect balance of fruity sweetness and creamy tang, making them a hit with both kids and adults alike.

Tip: For an extra burst of flavor, mix in a handful of mini chocolate chips before freezing.

Chocolate Covered Banana Popsicles

Who says you can’t have your banana and eat it too? These Chocolate Covered Banana Popsicles are the perfect treat to beat the heat with a healthy twist.

Ingredients

• 4 ripe bananas
• 1 cup semi-sweet chocolate chips
• 2 tablespoons coconut oil
• 1/4 cup chopped nuts (optional)
• Popsicle sticks

Instructions

1. Peel the bananas and cut them in half. Insert a popsicle stick into the cut end of each banana half. Place them on a tray lined with parchment paper and freeze for at least 2 hours.
2. In a microwave-safe bowl, combine 1 cup semi-sweet chocolate chips and 2 tablespoons coconut oil. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.
3. Dip each frozen banana into the melted chocolate, turning to coat evenly. Allow excess chocolate to drip off.
4. Sprinkle with 1/4 cup chopped nuts if desired, then return to the parchment-lined tray. Freeze for another 30 minutes or until the chocolate is set.

The magic of these popsicles lies in the contrast between the creamy frozen banana and the crisp chocolate shell—a simple yet irresistible duo.

Tip: For an extra fun twist, drizzle with white chocolate or sprinkle with coconut flakes before the chocolate sets.

Rainbow Fruit Popsicles

Beat the summer heat with these vibrant Rainbow Fruit Popsicles, a fun and healthy treat that kids and adults alike will love.

Ingredients

• 1 cup strawberries, hulled and sliced
• 1 cup mango, peeled and diced
• 1 cup pineapple, diced
• 1 cup kiwi, peeled and sliced
• 1 cup blueberries
• 1 cup purple grapes, halved
• 2 cups coconut water
• 2 tbsp honey

Instructions

1. In a blender, puree the strawberries with 1/2 cup coconut water and 1/2 tbsp honey until smooth. Pour into popsicle molds, filling each one-sixth of the way. Freeze for 1 hour or until firm.
2. Repeat the blending process with the mango, using another 1/2 cup coconut water and 1/2 tbsp honey. Pour over the strawberry layer, filling another one-sixth of the mold. Freeze for 1 hour.
3. Continue layering with pineapple, kiwi, blueberries, and grapes, blending each with 1/2 cup coconut water and 1/2 tbsp honey, and freezing between each layer for 1 hour.
4. Once all layers are set, insert popsicle sticks and freeze for at least 4 hours or overnight.

The magic of these popsicles lies in their stunning layers, each bursting with the pure, natural flavor of fresh fruit.

Tip: For a quicker version, blend all fruits together with the coconut water and honey for a marbled effect.

Watermelon Lime Popsicles

Beat the summer heat with these refreshing Watermelon Lime Popsicles, a sweet and tangy treat that’s as fun to make as it is to eat.

Ingredients

• 4 cups seedless watermelon, cubed
• 1/4 cup fresh lime juice (about 2 limes)
• 2 tbsp honey
• 1/4 tsp salt

Instructions

1. In a blender, combine the seedless watermelon, fresh lime juice, honey, and salt. Blend until smooth.
2. Pour the mixture into popsicle molds, leaving a little space at the top for expansion.
3. Insert popsicle sticks and freeze for at least 4 hours, or until solid.
4. To unmold, run the popsicle molds under warm water for a few seconds to loosen.

The natural sweetness of watermelon paired with the zesty kick of lime creates a perfectly balanced flavor that’s irresistibly refreshing on a hot day.

Tip: For an extra burst of flavor, sprinkle a little chili powder on top before serving.

Blueberry Coconut Popsicles

Beat the summer heat with these refreshing Blueberry Coconut Popsicles, a creamy and fruity treat that’s as easy to make as it is delicious.

Ingredients

• 1 cup fresh blueberries
• 1 can (13.5 oz) coconut milk
• 1/4 cup honey
• 1 tsp vanilla extract
• 1 tbsp lemon juice

Instructions

1. In a blender, combine 1 cup fresh blueberries, 1 can coconut milk, 1/4 cup honey, 1 tsp vanilla extract, and 1 tbsp lemon juice. Blend until smooth.
2. Pour the mixture into popsicle molds, leaving a little space at the top for expansion.
3. Insert popsicle sticks and freeze for at least 6 hours, or until solid.
4. To unmold, run warm water over the outside of the molds for a few seconds before gently pulling the popsicles out.

The magic of these popsicles lies in the vibrant swirl of blueberries against the creamy coconut base, offering a perfect balance of tart and sweet in every bite.

Tip: For an extra burst of blueberry flavor, stir in a handful of whole blueberries into the mixture before freezing.

Peanut Butter Banana Popsicles

These Peanut Butter Banana Popsicles are the perfect blend of creamy and fruity, making them a hit for both kids and adults on a hot summer day.

Ingredients

• 2 ripe bananas
• 1/2 cup creamy peanut butter
• 1 cup vanilla yogurt
• 2 tablespoons honey
• 1/2 teaspoon vanilla extract
• A pinch of salt

Instructions

1. In a blender, combine 2 ripe bananas, 1/2 cup creamy peanut butter, 1 cup vanilla yogurt, 2 tablespoons honey, 1/2 teaspoon vanilla extract, and a pinch of salt. Blend until smooth.
2. Pour the mixture into popsicle molds, leaving a little space at the top for expansion.
3. Insert popsicle sticks and freeze for at least 4 hours, or until solid.
4. To unmold, run warm water over the outside of the molds for a few seconds before gently pulling the popsicles out.

The magic of these popsicles lies in their no-bake simplicity and the irresistible combination of peanut butter and banana, creating a creamy texture that’s both refreshing and satisfying.

Tip: For an extra crunch, roll the popsicles in crushed peanuts before freezing.

Pineapple Mango Popsicles

Beat the summer heat with these tropical Pineapple Mango Popsicles, a refreshing treat that’s as easy to make as it is delicious.

Ingredients

• 2 cups fresh pineapple, chopped
• 1 cup fresh mango, chopped
• 1/2 cup coconut milk
• 2 tbsp honey
• 1 tbsp lime juice

Instructions

1. In a blender, combine 2 cups fresh pineapple, 1 cup fresh mango, 1/2 cup coconut milk, 2 tbsp honey, and 1 tbsp lime juice. Blend until smooth.
2. Pour the mixture into popsicle molds, leaving a little space at the top for expansion.
3. Insert popsicle sticks and freeze for at least 6 hours, or until solid.
4. To unmold, run warm water over the outside of the molds for a few seconds, then gently pull the popsicles out.

The combination of sweet pineapple and mango with creamy coconut milk creates a popsicle that’s bursting with tropical flavors and a smooth, creamy texture.

Tip: For an extra tropical twist, sprinkle shredded coconut on the popsicles before freezing.

Vanilla Almond Milk Popsicles

Beat the summer heat with these creamy Vanilla Almond Milk Popsicles, a dairy-free treat that’s both refreshing and easy to make.

Ingredients

• 2 cups unsweetened almond milk
• 1/4 cup pure maple syrup
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract

Instructions

1. In a medium bowl, whisk together the almond milk, maple syrup, vanilla extract, and almond extract until well combined.
2. Pour the mixture into popsicle molds, leaving a little space at the top for expansion.
3. Insert popsicle sticks and freeze for at least 6 hours, or until solid.
4. To unmold, run warm water over the outside of the molds for a few seconds, then gently pull the popsicles out.

The subtle almond flavor paired with vanilla creates a sophisticated twist on the classic vanilla popsicle, making it a hit among adults and kids alike.

Tip: For an extra crunch, sprinkle chopped almonds into the molds before pouring in the mixture.

Raspberry Lemonade Popsicles

Beat the summer heat with these refreshing Raspberry Lemonade Popsicles, a perfect blend of tart and sweet that’ll cool you down in no time.

Ingredients

• 1 cup fresh raspberries
• 1/2 cup granulated sugar
• 1/2 cup freshly squeezed lemon juice (about 3 lemons)
• 1 1/2 cups cold water
• 1 tbsp lemon zest

Instructions

1. In a blender, puree 1 cup fresh raspberries until smooth. Strain through a fine mesh sieve to remove seeds, pressing with a spoon to extract as much liquid as possible.
2. In a medium bowl, whisk together 1/2 cup granulated sugar and 1/2 cup freshly squeezed lemon juice until the sugar is completely dissolved.
3. Stir in 1 1/2 cups cold water and the strained raspberry puree. Add 1 tbsp lemon zest and mix well.
4. Pour the mixture into popsicle molds, leaving a little space at the top for expansion. Insert sticks and freeze for at least 6 hours, or until solid.
5. To unmold, run warm water over the outside of the molds for a few seconds, then gently pull the popsicles out.

The vibrant pink hue and the zesty lemon kick make these popsicles a standout at any summer gathering.

Tip: For an extra burst of flavor, toss a few whole raspberries into the molds before pouring in the mixture.

Green Apple Kiwi Popsicles

Beat the summer heat with these refreshing Green Apple Kiwi Popsicles, a perfect blend of tart and sweet that’s as fun to make as it is to eat.

Ingredients

• 2 medium green apples, peeled and diced
• 3 kiwis, peeled and sliced
• 1/4 cup honey
• 1 cup water
• 1 tbsp lemon juice

Instructions

1. In a blender, combine the diced green apples, sliced kiwis, 1/4 cup honey, 1 cup water, and 1 tbsp lemon juice. Blend until smooth.
2. Pour the mixture into popsicle molds, leaving a little space at the top for expansion.
3. Insert popsicle sticks and freeze for at least 6 hours, or until solid.
4. To unmold, run warm water over the outside of the molds for a few seconds, then gently pull the popsicles out.

The vibrant green hue and the perfect balance of tartness from the apples and sweetness from the kiwis make these popsicles a standout treat. They’re not just a dessert but a cool, hydrating snack for those sweltering days.

Tip: For an extra fun twist, add small chunks of kiwi to the molds before pouring in the blended mixture for a surprise texture in every bite.

Cherry Vanilla Popsicles

Beat the summer heat with these creamy Cherry Vanilla Popsicles, a delightful treat that combines the tartness of cherries with the sweet, aromatic flavor of vanilla.

Ingredients

• 2 cups fresh cherries, pitted and halved
• 1/2 cup granulated sugar
• 1 cup water
• 1 tbsp lemon juice
• 1 tsp vanilla extract
• 1/2 cup heavy cream

Instructions

1. In a medium saucepan over medium heat, combine the cherries, 1/2 cup granulated sugar, and 1 cup water. Bring to a simmer, stirring occasionally, until the sugar dissolves and the cherries soften, about 5 minutes.
2. Remove from heat and stir in 1 tbsp lemon juice and 1 tsp vanilla extract. Let the mixture cool for 10 minutes, then blend until smooth.
3. Strain the cherry mixture through a fine-mesh sieve into a bowl to remove any pulp, pressing with a spoon to extract as much liquid as possible.
4. Whisk in 1/2 cup heavy cream until fully combined.
5. Pour the mixture into popsicle molds, leaving a little space at the top for expansion. Insert sticks and freeze until solid, at least 6 hours or overnight.

The magic of these popsicles lies in the velvety texture from the heavy cream, which balances the bright cherry flavor perfectly.

Tip: For an extra vanilla punch, add a vanilla bean scraped into the mixture along with the extract.

Orange Creamsicle Popsicles

These Orange Creamsicle Popsicles are a nostalgic treat with a creamy, citrusy twist that’s perfect for beating the summer heat.

Ingredients

• 1 cup fresh orange juice (about 3-4 medium oranges)
• 1 cup heavy cream
• 1/2 cup whole milk
• 1/3 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

1. In a medium bowl, whisk together 1 cup fresh orange juice, 1 cup heavy cream, 1/2 cup whole milk, 1/3 cup granulated sugar, 1 teaspoon vanilla extract, and 1/4 teaspoon salt until the sugar is completely dissolved.
2. Pour the mixture into popsicle molds, leaving a little space at the top for expansion.
3. Insert popsicle sticks and freeze for at least 6 hours, or until solid.
4. To unmold, run warm water over the outside of the molds for a few seconds, then gently pull the popsicles out.

The magic of these popsicles lies in their perfect balance of tangy orange and sweet cream, creating a refreshing treat that’s both light and indulgent.

Tip: For an extra creamy texture, blend the mixture in a blender for a few seconds before pouring into molds.

Grape Yogurt Popsicles

These Grape Yogurt Popsicles are a refreshing treat that combines the sweetness of grapes with the tanginess of yogurt, perfect for a sunny afternoon.

Ingredients

• 2 cups seedless red grapes
• 1 cup plain Greek yogurt
• 2 tbsp honey
• 1 tsp vanilla extract

Instructions

1. Blend 2 cups seedless red grapes until smooth. Strain through a fine mesh sieve to remove any skins, if desired.
2. In a separate bowl, whisk together 1 cup plain Greek yogurt, 2 tbsp honey, and 1 tsp vanilla extract until well combined.
3. Pour the grape puree and yogurt mixture into popsicle molds, alternating layers for a marbled effect or swirling gently with a knife.
4. Insert popsicle sticks and freeze for at least 4 hours, or until solid.

The contrast between the sweet grape layers and the creamy yogurt makes these popsicles a visually stunning and deliciously balanced treat.

Tip: For an extra burst of flavor, add a few chopped grapes into the molds before freezing.

Peach Raspberry Popsicles

These Peach Raspberry Popsicles are the perfect blend of sweet and tart, making them a refreshing treat for those warm summer days.

Ingredients

• 2 cups fresh peaches, peeled and diced
• 1 cup fresh raspberries
• 1/4 cup honey
• 1/2 cup water
• 1 tbsp lemon juice

Instructions

1. In a blender, combine the fresh peaches, raspberries, honey, water, and lemon juice. Blend until smooth.
2. Pour the mixture into popsicle molds, leaving a little space at the top for expansion.
3. Insert popsicle sticks and freeze for at least 6 hours, or until solid.
4. To remove the popsicles, run the molds under warm water for a few seconds until they loosen.

The natural sweetness of peaches paired with the tangy raspberries creates a popsicle that’s bursting with flavor without any artificial additives.

Tip: For an extra creamy texture, blend in 1/2 cup of Greek yogurt before freezing.

Chocolate Avocado Popsicles

These Chocolate Avocado Popsicles are a dreamy, creamy treat that’s surprisingly healthy and perfect for beating the summer heat.

Ingredients

• 2 ripe avocados, peeled and pitted
• 1/2 cup unsweetened cocoa powder
• 1/3 cup honey
• 1 cup almond milk
• 1 tsp vanilla extract
• A pinch of salt

Instructions

1. In a blender, combine the avocados, 1/2 cup unsweetened cocoa powder, 1/3 cup honey, 1 cup almond milk, 1 tsp vanilla extract, and a pinch of salt. Blend until smooth and creamy.
2. Pour the mixture into popsicle molds, leaving a little space at the top for expansion.
3. Insert popsicle sticks and freeze for at least 4 hours, or until solid.
4. To unmold, run warm water over the outside of the molds for a few seconds, then gently pull the popsicles out.

The magic of these popsicles lies in the velvety texture the avocados provide, making them irresistibly smooth without a hint of dairy.

Tip: For an extra chocolatey experience, drizzle melted dark chocolate over the popsicles before serving.

Strawberry Cheesecake Popsicles

Beat the summer heat with these creamy Strawberry Cheesecake Popsicles, a frozen treat that combines the tangy sweetness of strawberries with the rich, velvety texture of cheesecake.

Ingredients

• 1 cup fresh strawberries, hulled and sliced
• 8 oz cream cheese, softened
• 1/2 cup granulated sugar
• 1/2 cup heavy cream
• 1 tsp vanilla extract
• 1/4 cup graham cracker crumbs

Instructions

1. In a blender, puree 1 cup fresh strawberries until smooth. Set aside.
2. In a large bowl, beat 8 oz cream cheese and 1/2 cup granulated sugar until smooth and creamy.
3. Add 1/2 cup heavy cream and 1 tsp vanilla extract to the cream cheese mixture, beating until well combined.
4. Gently fold in the strawberry puree until just swirled, leaving streaks for a marbled effect.
5. Sprinkle 1/4 cup graham cracker crumbs into the bottom of each popsicle mold. Pour the strawberry cheesecake mixture over the crumbs, filling each mold to the top.
6. Insert popsicle sticks and freeze for at least 6 hours, or until solid.

These popsicles stand out with their delightful contrast of creamy cheesecake and fresh strawberry swirls, all anchored by a crunchy graham cracker base.

Tip: For an extra touch of elegance, drizzle melted white chocolate over the popsicles before serving.

Pomegranate Blueberry Popsicles

Beat the summer heat with these refreshing Pomegranate Blueberry Popsicles, a vibrant and tangy treat that’s as fun to make as it is to eat.

Ingredients

• 1 cup pomegranate juice
• 1 cup fresh blueberries
• 1/4 cup honey
• 1 tbsp lemon juice

Instructions

1. In a blender, combine 1 cup pomegranate juice, 1 cup fresh blueberries, 1/4 cup honey, and 1 tbsp lemon juice. Blend until smooth.
2. Pour the mixture into popsicle molds, leaving a little space at the top for expansion.
3. Insert popsicle sticks and freeze for at least 4 hours, or until solid.
4. To unmold, run warm water over the outside of the molds for a few seconds, then gently pull the popsicles out.

The natural sweetness of blueberries paired with the tartness of pomegranate creates a perfectly balanced flavor that’s both refreshing and indulgent.

Tip: For an extra burst of flavor, toss a few whole blueberries into each mold before pouring in the mixture.

Coconut Lime Popsicles

Beat the heat with these refreshing Coconut Lime Popsicles, a tropical treat that’s as easy to make as it is delicious.

Ingredients

• 1 can (13.5 oz) full-fat coconut milk
• 1/2 cup granulated sugar
• 1/4 cup fresh lime juice (about 2 limes)
• 1 tbsp lime zest
• 1/4 tsp salt

Instructions

1. In a medium bowl, whisk together the coconut milk and sugar until the sugar is completely dissolved.
2. Stir in the fresh lime juice, lime zest, and salt until well combined.
3. Pour the mixture into popsicle molds, leaving a little space at the top for expansion.
4. Insert popsicle sticks and freeze for at least 6 hours, or until solid.
5. To unmold, run the popsicle molds under warm water for a few seconds until the popsicles slide out easily.

The zesty lime cuts through the creamy coconut for a perfectly balanced popsicle that’s both tart and sweet.

Tip: For an extra tropical twist, add a tablespoon of shredded coconut to the mixture before freezing.

Blackberry Sage Popsicles

These Blackberry Sage Popsicles are a refreshingly unique treat, blending the sweetness of blackberries with the earthy aroma of fresh sage for a sophisticated twist on a summer classic.

Ingredients

• 2 cups fresh blackberries
• 1/4 cup fresh sage leaves, finely chopped
• 1/2 cup granulated sugar
• 1 cup water
• 1 tbsp lemon juice

Instructions

1. In a small saucepan, combine 1/2 cup granulated sugar, 1 cup water, and 1/4 cup finely chopped fresh sage leaves. Bring to a simmer over medium heat, stirring until the sugar dissolves. Remove from heat and let steep for 30 minutes to infuse the sage flavor.
2. Strain the sage syrup into a blender, discarding the sage leaves. Add 2 cups fresh blackberries and 1 tbsp lemon juice to the blender. Puree until smooth.
3. Pour the mixture through a fine-mesh sieve into a large measuring cup or bowl, pressing on the solids to extract as much liquid as possible. Discard the seeds and pulp.
4. Divide the mixture among popsicle molds, leaving a little space at the top for expansion. Insert sticks and freeze until solid, about 4-6 hours.

The combination of tart blackberries and aromatic sage creates a popsicle that’s not just sweet, but layered with flavor, making it a standout at any summer gathering.

Tip: For an extra touch of elegance, garnish each popsicle with a small sage leaf before freezing.

Carrot Cake Popsicles

Who says carrot cake can’t be a cool, refreshing treat? These Carrot Cake Popsicles blend all the cozy flavors of your favorite dessert into a frosty, fun form.

Ingredients

• 1 cup grated carrots
• 1 cup unsweetened applesauce
• 1/2 cup plain Greek yogurt
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/8 tsp salt
• 1/2 cup crushed walnuts (optional)

Instructions

1. In a blender, combine the grated carrots, applesauce, Greek yogurt, maple syrup, vanilla extract, cinnamon, nutmeg, ginger, and salt. Blend until smooth.
2. Stir in the crushed walnuts by hand for a bit of crunch, if using.
3. Pour the mixture into popsicle molds, leaving a little space at the top for expansion.
4. Insert popsicle sticks and freeze for at least 6 hours, or until solid.
5. To unmold, run the molds under warm water for a few seconds until the popsicles release easily.

These popsicles surprise with every bite, offering the creamy texture of carrot cake paired with the refreshing chill of a frozen treat. Perfect for those days when you crave dessert but want to beat the heat.

Tip: For an extra decadent touch, drizzle the popsicles with a little melted cream cheese frosting before serving.

Conclusion

We hope you’ve enjoyed exploring these 20 delicious and easy popsicle recipes perfect for kids (and kids at heart)! Whether you’re looking for a healthy snack or a sweet treat, there’s something here for everyone. Don’t forget to try your favorites, leave a comment sharing which ones you loved, and pin this article on Pinterest to spread the joy of homemade popsicles. Happy freezing!