20 Delicious Popeyes Biscuits Recipes Homemade

Craving that buttery, flaky goodness of Popeyes biscuits but want to whip them up in your own kitchen? You’re in luck! We’ve rounded up 20 Delicious Popeyes Biscuits Recipes Homemade that bring the comfort and joy of Southern-style baking right to your table. Whether you’re a seasoned baker or just starting out, these recipes promise to turn your meal into a heartwarming feast. Let’s get baking!

Buttery Popeyes Biscuits

There’s something irresistibly comforting about the warm, buttery layers of Popeyes biscuits, and now you can bring that magic into your own kitchen.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• 1/2 tsp garlic powder
• 1/2 cup unsalted butter, cold and cubed
• 3/4 cup buttermilk
• 2 tbsp honey
• 2 tbsp melted butter, for brushing

Instructions

1. Preheat your oven to 450°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 tbsp baking powder, 1 tsp salt, and 1/2 tsp garlic powder.
3. Cut in 1/2 cup cold, cubed unsalted butter until the mixture resembles coarse crumbs.
4. Stir in 3/4 cup buttermilk and 2 tbsp honey just until the dough comes together.
5. Turn the dough onto a floured surface, knead lightly, and roll out to 1/2-inch thickness. Cut into rounds using a biscuit cutter.
6. Place on the prepared baking sheet and bake for 10-12 minutes until golden.
7. Brush the tops with 2 tbsp melted butter right out of the oven for that signature glossy finish.

These biscuits stand out with their perfect balance of savory garlic and sweet honey, creating a flavor that’s hard to resist.

Tip: For extra flaky layers, handle the dough as little as possible and keep all ingredients cold until baking.

Fluffy Popeyes Biscuits

Who can resist the warm, buttery layers of a Fluffy Popeyes Biscuit? Now you can bring that Southern comfort right into your kitchen with this easy-to-follow recipe.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/4 tsp baking soda
• 1/2 cup unsalted butter, cold and cubed
• 3/4 cup buttermilk, cold

Instructions

1. Preheat your oven to 450°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 tbsp baking powder, 1/2 tsp salt, and 1/4 tsp baking soda.
3. Add 1/2 cup cold, cubed unsalted butter to the dry ingredients. Use your fingers or a pastry cutter to work the butter into the flour until the mixture resembles coarse crumbs.
4. Pour in 3/4 cup cold buttermilk and stir until just combined. Be careful not to overmix.
5. Turn the dough onto a lightly floured surface and gently pat it into a 1-inch thick rectangle. Fold the dough over itself a few times to create layers, then pat down to 1-inch thickness again.
6. Use a round cutter to cut out biscuits and place them on the prepared baking sheet. Bake for 12-15 minutes, or until golden brown.

These biscuits stand out with their flaky layers and rich, buttery flavor, making them the perfect side for any meal. The secret? Keeping all your ingredients cold to ensure maximum fluffiness.

Tip: For extra tender biscuits, avoid twisting the cutter when shaping—press straight down for the best rise.

Garlic Butter Popeyes Biscuits

These Garlic Butter Popeyes Biscuits are a buttery, garlicky twist on the classic, bringing a restaurant favorite right to your kitchen table.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• 1/2 tsp garlic powder
• 1/2 cup unsalted butter, cold and cubed
• 3/4 cup buttermilk
• 2 tbsp melted butter
• 1 tsp garlic powder
• 1/2 tsp dried parsley

Instructions

1. Preheat your oven to 450°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 tbsp baking powder, 1 tsp salt, and 1/2 tsp garlic powder.
3. Cut in 1/2 cup cold, cubed unsalted butter until the mixture resembles coarse crumbs.
4. Stir in 3/4 cup buttermilk until just combined. Be careful not to overmix.
5. Drop the dough by 1/4 cupfuls onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the biscuits are golden brown.
7. While the biscuits bake, mix together 2 tbsp melted butter, 1 tsp garlic powder, and 1/2 tsp dried parsley.
8. Brush the garlic butter mixture over the warm biscuits right out of the oven.

The magic of these biscuits lies in the double hit of garlic—both in the dough and brushed on top—for a flavor that’s impossible to resist.

Tip: For extra flaky biscuits, freeze the cubed butter for 10 minutes before cutting it into the flour mixture.

Cheesy Popeyes Biscuits

Craving the fluffy, cheesy goodness of Popeyes biscuits at home? This easy copycat recipe brings that irresistible flavor right to your kitchen.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• 1/2 tsp garlic powder
• 1/2 cup unsalted butter, cold and cubed
• 1 cup shredded cheddar cheese
• 3/4 cup buttermilk

Instructions

1. Preheat your oven to 450°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, salt, and garlic powder.
3. Add the cold cubed butter to the dry ingredients. Use your fingers or a pastry cutter to work the butter into the flour until the mixture resembles coarse crumbs.
4. Stir in the shredded cheddar cheese until evenly distributed.
5. Pour in the buttermilk and stir just until the dough comes together. Be careful not to overmix.
6. Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick circle. Use a biscuit cutter to cut out biscuits, placing them on the prepared baking sheet.
7. Bake for 12-15 minutes, or until the biscuits are golden brown and fluffy.

These biscuits stand out with their perfect balance of savory garlic and sharp cheddar, all wrapped up in a tender, flaky package.

Tip: For extra flaky layers, fold the dough over itself a few times before cutting out the biscuits.

Honey Glazed Popeyes Biscuits

Transform your ordinary biscuits into a sweet and sticky delight with this Honey Glazed Popeyes Biscuits recipe. Perfect for those who love a touch of sweetness with their savory.

Ingredients

• 1 can (16.3 oz) refrigerated Popeyes biscuits
• 1/4 cup unsalted butter, melted
• 1/4 cup honey
• 1 tbsp granulated sugar
• 1/2 tsp ground cinnamon

Instructions

1. Preheat your oven to 375°F and lightly grease a baking sheet.
2. Arrange the Popeyes biscuits on the prepared baking sheet, ensuring they’re spaced apart.
3. In a small bowl, mix together the melted butter and honey until well combined.
4. Brush the honey-butter mixture generously over each biscuit.
5. In another small bowl, combine the granulated sugar and ground cinnamon.
6. Sprinkle the cinnamon sugar mixture evenly over the glazed biscuits.
7. Bake for 12-15 minutes, or until the biscuits are golden brown and the glaze is bubbly.
8. Remove from the oven and let cool for a few minutes before serving.

The magic of this recipe lies in the irresistible combination of fluffy biscuits with a crispy, honey-glazed exterior that’s subtly spiced with cinnamon. It’s a simple twist that elevates the humble biscuit to something truly special.

Tip: For an extra glossy finish, brush the biscuits with a little more honey right after they come out of the oven.

Spicy Popeyes Biscuits

Craving the spicy kick of Popeyes but want to enjoy it from the comfort of your home? These Spicy Popeyes Biscuits are your answer, combining fluffy texture with a fiery twist.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• 1/2 tsp cayenne pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 cup cold unsalted butter, cubed
• 3/4 cup buttermilk
• 1 tbsp honey

Instructions

1. Preheat your oven to 450°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 tbsp baking powder, 1 tsp salt, 1/2 tsp cayenne pepper, 1/2 tsp garlic powder, and 1/2 tsp onion powder.
3. Add 1/4 cup cold unsalted butter, cubed, to the dry ingredients. Use your fingers to rub the butter into the flour until the mixture resembles coarse crumbs.
4. Pour in 3/4 cup buttermilk and 1 tbsp honey. Stir until just combined; do not overmix.
5. Drop the dough by 1/4 cupfuls onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake at 450°F for 12-15 minutes, or until the biscuits are golden brown and cooked through.

The magic of these biscuits lies in their perfect balance of heat and sweetness, making them irresistible right out of the oven.

Tip: For an extra spicy kick, brush the tops with melted butter mixed with a pinch of cayenne pepper right after baking.

Herb Infused Popeyes Biscuits

Bring the beloved Popeyes biscuit experience into your kitchen with these herb-infused delights, perfect for pairing with your favorite meal or enjoying on their own.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 tsp garlic powder
• 1/2 tsp dried thyme
• 1/2 tsp dried oregano
• 1/4 cup cold unsalted butter, cubed
• 3/4 cup buttermilk
• 2 tbsp honey

Instructions

1. Preheat your oven to 450°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 tbsp baking powder, 1/2 tsp salt, 1/2 tsp garlic powder, 1/2 tsp dried thyme, and 1/2 tsp dried oregano.
3. Cut in 1/4 cup cold unsalted butter until the mixture resembles coarse crumbs.
4. Stir in 3/4 cup buttermilk and 2 tbsp honey until just combined; avoid overmixing.
5. Drop the dough by 1/4 cupfuls onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 12-15 minutes until the biscuits are golden brown and fluffy.

The secret to these biscuits’ irresistible flavor is the blend of thyme and oregano, which adds a subtle herby note that elevates the classic buttery taste.

Tip: For extra flaky biscuits, freeze the butter cubes for 10 minutes before cutting them into the flour mixture.

Sweet Potato Popeyes Biscuits

These Sweet Potato Popeyes Biscuits are a delightful twist on the classic, offering a sweet and savory flavor that’s irresistibly fluffy and tender.

Ingredients

• 1 cup mashed sweet potatoes (about 1 medium sweet potato)
• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, cold and cubed
• 3/4 cup buttermilk

Instructions

1. Preheat your oven to 425°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 tbsp baking powder, 1/2 tsp salt, and 1/4 cup granulated sugar.
3. Cut in 1/2 cup cold, cubed unsalted butter until the mixture resembles coarse crumbs.
4. Stir in 1 cup mashed sweet potatoes and 3/4 cup buttermilk until just combined.
5. Turn the dough onto a floured surface, knead lightly, and pat to a 1-inch thickness. Cut into rounds with a biscuit cutter.
6. Place on the prepared baking sheet and bake for 15-18 minutes until golden brown.

The natural sweetness of the potatoes pairs perfectly with the buttery, flaky layers, making these biscuits a standout at any brunch table.

Tip: For extra flaky layers, handle the dough as little as possible and ensure your butter is very cold.

Cheddar Cheese Popeyes Biscuits

These Cheddar Cheese Popeyes Biscuits are the perfect blend of fluffy, cheesy, and buttery goodness, bringing a Southern favorite right to your kitchen.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• 1/2 cup unsalted butter, cold and cubed
• 1 cup shredded sharp cheddar cheese
• 3/4 cup buttermilk

Instructions

1. Preheat your oven to 450°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the all-purpose flour, baking powder, salt, garlic powder, and cayenne pepper.
3. Add the cold, cubed butter to the dry ingredients. Use your fingers or a pastry cutter to work the butter into the flour until the mixture resembles coarse crumbs.
4. Stir in the shredded sharp cheddar cheese until evenly distributed.
5. Pour in the buttermilk and stir just until the dough comes together. Be careful not to overmix.
6. Turn the dough out onto a lightly floured surface and pat it into a 1-inch thick circle. Use a biscuit cutter to cut out biscuits, placing them on the prepared baking sheet.
7. Bake at 450°F for 12-15 minutes, or until the biscuits are golden brown and puffed up.

The secret to these biscuits’ irresistible texture is the cold butter, which creates pockets of steam as it melts, making them incredibly light and flaky.

Tip: For extra cheesy biscuits, brush the tops with melted butter right out of the oven and sprinkle with a little extra cheddar.

Bacon Popeyes Biscuits

These Bacon Popeyes Biscuits are a delightful twist on the classic, combining the smoky goodness of bacon with the fluffy, buttery texture we all love.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup cold unsalted butter, cubed
• 3/4 cup buttermilk
• 1/2 cup cooked bacon, crumbled
• 1 tbsp honey

Instructions

1. Preheat your oven to 425°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 tbsp baking powder, and 1/2 tsp salt.
3. Cut in 1/2 cup cold unsalted butter until the mixture resembles coarse crumbs.
4. Stir in 3/4 cup buttermilk, 1/2 cup cooked bacon, and 1 tbsp honey until just combined.
5. Drop the dough by 1/4 cupfuls onto the prepared baking sheet.
6. Bake for 15-18 minutes or until golden brown.

The honey adds a subtle sweetness that perfectly balances the smoky bacon, making these biscuits irresistible. Serve them warm for the best experience.

Tip: For extra flaky biscuits, handle the dough as little as possible and make sure your butter is very cold.

Jalapeno Popeyes Biscuits

Spice up your biscuit game with these Jalapeno Popeyes Biscuits, a fiery twist on the classic that’s sure to wake up your taste buds.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• 1/2 tsp garlic powder
• 1/4 cup cold unsalted butter, cubed
• 3/4 cup buttermilk
• 2 jalapenos, finely diced (seeds removed for less heat)
• 1/2 cup shredded cheddar cheese

Instructions

1. Preheat your oven to 450°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 tbsp baking powder, 1 tsp salt, and 1/2 tsp garlic powder.
3. Cut in 1/4 cup cold unsalted butter until the mixture resembles coarse crumbs.
4. Stir in 3/4 cup buttermilk, 2 finely diced jalapenos, and 1/2 cup shredded cheddar cheese until just combined.
5. Drop the dough by 1/4 cupfuls onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake at 450°F for 12-15 minutes, or until the biscuits are golden brown and cooked through.

The combination of spicy jalapenos and melty cheddar cheese in these biscuits creates a bold flavor that’s perfectly balanced by the buttery, flaky texture.

Tip: For an extra kick, leave some of the jalapeno seeds in the mix or add a dash of cayenne pepper to the dry ingredients.

Maple Syrup Popeyes Biscuits

Transform your breakfast table with these irresistibly sweet and fluffy Maple Syrup Popeyes Biscuits, a homemade twist on the classic that’s sure to delight.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/4 cup cold unsalted butter, cubed
• 3/4 cup cold buttermilk
• 1/4 cup pure maple syrup
• 2 tbsp melted butter, for brushing

Instructions

1. Preheat your oven to 450°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 tbsp baking powder, and 1/2 tsp salt.
3. Add 1/4 cup cold unsalted butter cubes to the flour mixture. Use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs.
4. Pour in 3/4 cup cold buttermilk and 1/4 cup pure maple syrup. Stir just until the dough comes together—do not overmix.
5. Turn the dough onto a floured surface, gently pat into a 1-inch thick circle, and cut out biscuits using a 2.5-inch round cutter.
6. Place biscuits on the prepared baking sheet, brush tops with 2 tbsp melted butter, and bake for 12-15 minutes until golden brown.

The magic of these biscuits lies in the maple syrup’s subtle sweetness, which caramelizes slightly in the oven for a golden, glossy finish.

Tip: For extra flaky layers, fold the dough over itself a few times before cutting out the biscuits.

Parmesan Popeyes Biscuits

These Parmesan Popeyes Biscuits are a cheesy, buttery twist on the classic, bringing a gourmet touch to your dinner table with minimal effort.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• 1/2 tsp garlic powder
• 1/2 cup grated Parmesan cheese
• 1/2 cup unsalted butter, cold and cubed
• 3/4 cup whole milk

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 tbsp baking powder, 1 tsp salt, and 1/2 tsp garlic powder. Stir in 1/2 cup grated Parmesan cheese.
3. Add 1/2 cup cold, cubed unsalted butter to the dry ingredients. Use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs.
4. Pour in 3/4 cup whole milk and stir just until the dough comes together. Be careful not to overmix.
5. Drop the dough by 1/4 cupfuls onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake at 400°F for 15-18 minutes, or until the biscuits are golden brown on top.

The secret to these biscuits’ irresistible texture is the cold butter, which creates pockets of steam for a flaky interior, while the Parmesan adds a savory depth that’s hard to resist.

Tip: For an extra cheesy finish, sprinkle a little more Parmesan on top of the biscuits before baking.

Rosemary Popeyes Biscuits

These Rosemary Popeyes Biscuits bring a fragrant, herby twist to the classic buttery biscuit, perfect for elevating your breakfast or dinner table.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• 1 tbsp sugar
• 1/2 cup unsalted butter, cold and cubed
• 3/4 cup whole milk
• 2 tbsp fresh rosemary, finely chopped

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 tbsp baking powder, 1 tsp salt, and 1 tbsp sugar.
3. Add 1/2 cup cold, cubed unsalted butter to the dry ingredients. Use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs.
4. Stir in 3/4 cup whole milk and 2 tbsp fresh rosemary until just combined. Be careful not to overmix.
5. Turn the dough onto a floured surface, gently knead a few times, then pat into a 1-inch thick circle. Cut out biscuits using a 2.5-inch round cutter.
6. Place the biscuits on the prepared baking sheet and bake at 400°F for 15-18 minutes, until golden and risen.

The fresh rosemary infuses these biscuits with an aromatic flavor that pairs beautifully with the rich, buttery layers.

Tip: For extra flaky biscuits, freeze the cubed butter for 10 minutes before incorporating it into the flour mixture.

Thyme Popeyes Biscuits

These Thyme Popeyes Biscuits are a buttery, herby twist on the classic, bringing a touch of elegance to your dinner table with minimal effort.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 tsp sugar
• 1/2 cup unsalted butter, cold and cubed
• 3/4 cup whole milk
• 1 tbsp fresh thyme leaves

Instructions

1. Preheat your oven to 450°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 tbsp baking powder, 1/2 tsp salt, and 1/2 tsp sugar.
3. Add 1/2 cup cold, cubed unsalted butter to the flour mixture. Use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs.
4. Stir in 3/4 cup whole milk and 1 tbsp fresh thyme leaves until just combined. Be careful not to overmix.
5. Drop the dough by 1/4 cupfuls onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake at 450°F for 12-15 minutes, or until the biscuits are golden brown on top.

The fresh thyme adds a subtle, aromatic flavor that elevates these biscuits beyond the ordinary, making them perfect for pairing with soups or stews.

Tip: For extra flaky biscuits, freeze the cubed butter for 10 minutes before incorporating it into the flour mixture.

Chive Popeyes Biscuits

These Chive Popeyes Biscuits are a fluffy, buttery delight with a subtle oniony kick, perfect for pairing with your favorite meal or enjoying on their own.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/4 tsp garlic powder
• 1/4 cup chopped fresh chives
• 1/2 cup unsalted butter, cold and cubed
• 3/4 cup buttermilk

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 tbsp baking powder, 1/2 tsp salt, and 1/4 tsp garlic powder. Stir in 1/4 cup chopped fresh chives.
3. Add 1/2 cup cold, cubed unsalted butter to the flour mixture. Use your fingers or a pastry cutter to work the butter into the flour until the mixture resembles coarse crumbs.
4. Pour in 3/4 cup buttermilk and stir until just combined. Be careful not to overmix.
5. Turn the dough onto a lightly floured surface and gently pat it into a 1-inch thick circle. Use a biscuit cutter to cut out biscuits, placing them on the prepared baking sheet.
6. Bake at 400°F for 15-20 minutes, or until the biscuits are golden brown on top.

The secret to these biscuits’ irresistible texture? The cold butter creates pockets of steam as it bakes, resulting in layers that are flaky on the outside and tender on the inside.

Tip: For extra flavor, brush the tops of the biscuits with melted butter right after they come out of the oven.

Black Pepper Popeyes Biscuits

These Black Pepper Popeyes Biscuits bring a spicy twist to your dinner table, perfect for those who love a bit of heat with their comfort food.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• 1 tbsp granulated sugar
• 1/2 cup unsalted butter, cold and cubed
• 3/4 cup buttermilk
• 1 tbsp freshly ground black pepper
• 2 tbsp melted butter, for brushing

Instructions

1. Preheat your oven to 450°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 tbsp baking powder, 1 tsp salt, and 1 tbsp granulated sugar.
3. Add 1/2 cup cold, cubed unsalted butter to the dry ingredients. Use your fingers or a pastry cutter to work the butter into the flour until the mixture resembles coarse crumbs.
4. Stir in 3/4 cup buttermilk and 1 tbsp freshly ground black pepper until just combined. Be careful not to overmix.
5. Turn the dough onto a floured surface, knead lightly, then pat into a 1-inch thick circle. Cut out biscuits using a 2.5-inch round cutter.
6. Place the biscuits on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
7. Brush the hot biscuits with 2 tbsp melted butter right out of the oven for a glossy finish.

The bold black pepper flavor in these biscuits makes them stand out, offering a delightful kick that pairs wonderfully with creamy soups or stews.

Tip: For extra flaky layers, fold the dough over itself a few times before cutting out the biscuits.

Red Pepper Flakes Popeyes Biscuits

Spice up your biscuit game with these Red Pepper Flakes Popeyes Biscuits, offering a delightful kick to your usual buttery favorites.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 tsp red pepper flakes
• 1/4 cup cold unsalted butter, cubed
• 3/4 cup cold buttermilk

Instructions

1. Preheat your oven to 450°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 tbsp baking powder, 1/2 tsp salt, and 1/2 tsp red pepper flakes.
3. Add 1/4 cup cold unsalted butter, cubed, to the dry ingredients. Use your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
4. Pour in 3/4 cup cold buttermilk and stir until just combined. Be careful not to overmix.
5. Turn the dough onto a floured surface, gently pat it into a 1-inch thick circle, and cut out biscuits using a 2.5-inch round cutter.
6. Place the biscuits on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.

The red pepper flakes add a subtle heat that perfectly complements the rich, buttery layers of these biscuits, making them irresistible at any meal.

Tip: For an extra flaky texture, freeze the butter for 10 minutes before incorporating it into the flour.

Onion Popeyes Biscuits

These Onion Popeyes Biscuits are a savory twist on the classic, featuring a delightful crunch and a burst of onion flavor in every bite. Perfect for pairing with your favorite meal or enjoying on their own!

Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• 1/2 tsp garlic powder
• 1/2 cup unsalted butter, cold and cubed
• 3/4 cup buttermilk
• 1/2 cup finely chopped green onions
• 1/4 cup grated cheddar cheese

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 tbsp baking powder, 1 tsp salt, and 1/2 tsp garlic powder.
3. Add 1/2 cup cold, cubed unsalted butter to the dry ingredients. Use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs.
4. Stir in 3/4 cup buttermilk until just combined, then fold in 1/2 cup finely chopped green onions and 1/4 cup grated cheddar cheese.
5. Drop the dough by 1/4 cupfuls onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake at 400°F for 15-18 minutes, or until the biscuits are golden brown and cooked through.

The secret to these biscuits’ irresistible texture? The cold butter creates pockets of steam as it melts, resulting in a flaky, tender interior with a crispy exterior.

Tip: For an extra oniony kick, sprinkle a few more chopped green onions on top before baking.

Garlic Parmesan Popeyes Biscuits

These Garlic Parmesan Popeyes Biscuits are a buttery, garlicky twist on the classic, ready to steal the show at any dinner table.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• 1/2 tsp garlic powder
• 1/4 cup grated Parmesan cheese
• 1/2 cup unsalted butter, cold and cubed
• 3/4 cup buttermilk
• 2 tbsp melted butter (for brushing)
• 1/2 tsp garlic powder (for brushing)
• 1 tbsp grated Parmesan cheese (for topping)

Instructions

1. Preheat your oven to 450°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 tbsp baking powder, 1 tsp salt, 1/2 tsp garlic powder, and 1/4 cup grated Parmesan cheese.
3. Cut in 1/2 cup cold, cubed unsalted butter until the mixture resembles coarse crumbs.
4. Stir in 3/4 cup buttermilk just until the dough comes together.
5. Drop the dough by 1/4 cupfuls onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 12-15 minutes, or until the biscuits are golden brown.
7. While the biscuits are baking, mix together 2 tbsp melted butter and 1/2 tsp garlic powder. Brush this mixture over the warm biscuits and sprinkle with 1 tbsp grated Parmesan cheese.

The combination of crispy edges and a fluffy interior, paired with the rich garlic Parmesan topping, makes these biscuits irresistibly good.

Tip: For extra flaky biscuits, handle the dough as little as possible and make sure your butter is very cold.

Conclusion

We hope this roundup of 20 Delicious Popeyes Biscuits Recipes Homemade inspires your next baking adventure! Each recipe offers a unique twist on the classic, ensuring there’s something for everyone. Don’t forget to try them out, share your favorites in the comments, and pin this article on Pinterest for fellow home cooks to enjoy. Happy baking!