23 Crispy Plantain Recipes Air Fryer Delights

Unlock the secret to irresistibly crispy plantains with our roundup of 23 air fryer delights! Whether you’re craving a quick snack, a side dish with a twist, or a sweet treat that’s surprisingly easy to make, these recipes are your ticket to plantain perfection. Dive into our collection and discover how your air fryer can transform this humble fruit into something extraordinary. Let’s get cooking!

Air Fryer Sweet Plantain Chips

Craving something sweet, crunchy, and a tad bit healthier than your average snack? I stumbled upon making these Air Fryer Sweet Plantain Chips during one of those lazy Sunday afternoons when I wanted something quick yet satisfying. They’ve since become my go-to for a guilt-free treat that’s as fun to make as it is to eat.

Ingredients

• 2 ripe plantains (look for ones with black spots for maximum sweetness)
• 1 tbsp coconut oil (or any neutral oil, melted)
• 1/4 tsp salt (adjust to taste)
• 1/4 tsp cinnamon (optional, for an extra flavor kick)

Instructions

1. Preheat your air fryer to 350°F for about 3 minutes. This ensures even cooking from the start.
2. While the air fryer heats, peel the plantains and slice them into thin, even rounds, about 1/8 inch thick. A mandoline slicer can help achieve uniform thickness for even cooking.
3. In a bowl, toss the plantain slices with melted coconut oil, ensuring each piece is lightly coated. This helps them crisp up beautifully.
4. Arrange the slices in a single layer in the air fryer basket, making sure they don’t overlap. You might need to cook in batches depending on the size of your air fryer.
5. Cook for 8-10 minutes, flipping halfway through, until the chips are golden and crispy. Keep an eye on them after the 6-minute mark to prevent burning.
6. Immediately transfer the chips to a bowl and sprinkle with salt and cinnamon while they’re still warm. This allows the seasonings to stick better.

The result? A batch of irresistibly crispy, slightly sweet chips with a hint of warmth from the cinnamon. I love serving these with a side of spicy mango salsa for a sweet and spicy combo that’s always a hit at gatherings.

Crispy Air Fryer Plantain Fries

Nothing beats the joy of discovering a snack that’s both irresistibly crispy and surprisingly healthy. That’s exactly how I felt when I first made these air fryer plantain fries, a game-changer for my snack time. Perfectly golden and crunchy on the outside, yet tender on the inside, they’ve become my go-to for a quick, satisfying treat.

Ingredients

• 2 ripe plantains (yellow with black spots for sweetness)
• 1 tbsp olive oil (or any neutral oil)
• 1/2 tsp salt (adjust to taste)
• 1/2 tsp garlic powder (optional for extra flavor)

Instructions

1. Preheat your air fryer to 380°F for 3 minutes to ensure it’s hot and ready.
2. Peel the plantains and cut them into 1/4-inch thick strips, resembling the size of traditional fries.
3. In a bowl, toss the plantain strips with olive oil, salt, and garlic powder until evenly coated. Tip: Don’t overcrowd the bowl to ensure each piece gets properly seasoned.
4. Arrange the plantain strips in a single layer in the air fryer basket, making sure they don’t touch for maximum crispiness.
5. Air fry at 380°F for 12 minutes, flipping halfway through, until they’re golden and crispy. Tip: Check at the 10-minute mark as air fryer temperatures can vary.
6. Remove the fries from the air fryer and let them cool for 2 minutes on a wire rack to maintain their crispness. Tip: This step prevents them from getting soggy.

Crunchy on the outside with a sweet, soft center, these plantain fries are a delightful twist on the classic. Serve them with a spicy mayo or a tangy mango salsa for an extra flavor kick that’ll have everyone asking for seconds.

Air Fryer Plantain and Cheese Balls

Deliciously crispy on the outside and gooey on the inside, these Air Fryer Plantain and Cheese Balls are my latest obsession. I stumbled upon this recipe during a lazy Sunday when I was craving something sweet, savory, and utterly comforting—now, it’s a staple in my snack rotation.

Ingredients

• 2 ripe plantains (black spots on the skin mean they’re perfect for this recipe)
• 1 cup shredded mozzarella cheese (or any meltable cheese you love)
• 1/2 cup breadcrumbs (panko works great for extra crunch)
• 1 egg, beaten (helps bind the balls together)
• 1 tbsp olive oil (or any neutral oil, for brushing)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (for a little kick)

Instructions

1. Preheat your air fryer to 375°F for about 5 minutes. This ensures even cooking from the start.
2. Peel the plantains and mash them in a bowl until smooth. No lumps mean uniform balls.
3. Mix in the shredded cheese, salt, and black pepper with the mashed plantains. The warmth of the plantains will help melt the cheese slightly, making it easier to mix.
4. Shape the mixture into small balls, about 1 inch in diameter. Wetting your hands prevents sticking.
5. Dip each ball into the beaten egg, then roll in breadcrumbs until fully coated. This double layer ensures crispiness.
6. Lightly brush the air fryer basket with olive oil to prevent sticking, then place the balls inside, leaving space between them.
7. Air fry at 375°F for 10 minutes, flipping halfway through, until golden brown and crispy.
8. Let them cool for a couple of minutes before serving—trust me, the cheese inside is molten hot.

Zesty and satisfying, these balls are a delightful mix of sweet plantains and savory cheese. Serve them with a spicy mayo or a cool avocado dip to balance the flavors. They’re perfect for game day or as a quirky appetizer at your next dinner party.

Spicy Air Fryer Plantain Slices

Kicking off the week with a snack that’s both fiery and comforting, I stumbled upon the magic of air-fried plantains during a lazy Sunday experiment. Now, it’s my go-to when I crave something sweet, spicy, and utterly crispy without the guilt of deep frying.

Ingredients

• 2 ripe plantains (yellow with black spots for perfect sweetness)
• 1 tbsp olive oil (or any neutral oil)
• 1 tsp chili powder (adjust to taste)
• 1/2 tsp garlic powder
• 1/2 tsp salt

Instructions

1. Preheat your air fryer to 375°F for 3 minutes to ensure it’s hot and ready.
2. Peel the plantains and slice them into 1/4-inch thick rounds for even cooking.
3. In a bowl, toss the plantain slices with olive oil, chili powder, garlic powder, and salt until evenly coated. A little oil goes a long way here.
4. Arrange the slices in a single layer in the air fryer basket, ensuring they don’t overlap for maximum crispiness.
5. Air fry at 375°F for 10 minutes, flipping halfway through, until they’re golden and crispy on the edges.
6. Let them cool for a couple of minutes before serving; they crisp up even more as they sit.

Loving the contrast of the crispy edges against the soft, sweet center? Try serving these spicy plantain slices with a cool avocado dip or as a bold topping for your morning eggs. The heat from the chili powder plays beautifully with the natural sweetness of the plantains, making every bite a delightful surprise.

Air Fryer Plantain Pancakes

Kicking off the morning with something sweet yet wholesome has always been my go-to, especially when it involves a twist on classic pancakes. These Air Fryer Plantain Pancakes are my latest obsession, blending the natural sweetness of ripe plantains with the convenience of an air fryer for a guilt-free breakfast delight.

Ingredients

• 1 cup mashed ripe plantains (about 2 medium plantains, the blacker the better for sweetness)
• 1 cup all-purpose flour (or gluten-free blend for a GF version)
• 1 tbsp baking powder (ensure it’s fresh for fluffier pancakes)
• 1/2 tsp salt (adjust to taste)
• 1 tbsp honey or maple syrup (plus extra for serving)
• 1/2 cup milk (any kind, I prefer almond milk for a lighter version)
• 1 egg (room temperature for better mixing)
• 1 tbsp melted coconut oil (or any neutral oil)
• 1 tsp vanilla extract (for that warm, inviting aroma)

Instructions

1. In a large bowl, mash the ripe plantains until smooth, leaving a few small chunks for texture.
2. Add the egg, milk, melted coconut oil, honey, and vanilla extract to the plantains. Whisk until well combined.
3. Sift the flour, baking powder, and salt into the wet ingredients. Gently fold until just combined; avoid overmixing to keep the pancakes fluffy.
4. Preheat your air fryer to 350°F for about 3 minutes. Meanwhile, lightly grease the air fryer basket with coconut oil.
5. Pour 1/4 cup of batter for each pancake into the air fryer basket, leaving space between them. Cook for 4-5 minutes, then flip and cook for another 3-4 minutes until golden brown and cooked through.
6. Repeat with the remaining batter, greasing the basket as needed between batches.

Out of the air fryer, these pancakes boast a delightful crisp edge with a soft, moist center, packed with the caramel-like sweetness of plantains. Drizzle with extra honey and a sprinkle of cinnamon, or top with fresh berries for a vibrant, nutritious breakfast that feels like a treat.

Garlic Parmesan Air Fryer Plantain

Last week, I stumbled upon the most delightful snack while experimenting with my air fryer, and I just had to share it with you. Garlic Parmesan Air Fryer Plantains are the perfect blend of crispy, savory, and slightly sweet, making them an irresistible treat for any time of the day.

Ingredients

• 2 ripe plantains (yellow with black spots for the perfect sweetness)
• 2 tbsp olive oil (or any neutral oil)
• 1/4 cup grated Parmesan cheese (freshly grated works best)
• 1 tsp garlic powder (adjust to taste)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (adjust to taste)

Instructions

1. Preheat your air fryer to 375°F for 3 minutes to ensure it’s hot and ready.
2. Peel the plantains and slice them into 1/2-inch thick pieces, ensuring they’re uniform for even cooking.
3. In a bowl, toss the plantain slices with olive oil until they’re evenly coated. This helps them crisp up beautifully.
4. Arrange the plantain slices in a single layer in the air fryer basket, making sure they don’t overlap to allow for proper air circulation.
5. Air fry at 375°F for 10 minutes, then flip each slice to ensure even browning on both sides.
6. Continue air frying for another 5-7 minutes or until the plantains are golden and crispy on the edges.
7. While still hot, sprinkle the plantains with garlic powder, salt, black pepper, and Parmesan cheese, tossing gently to coat evenly.

Delightfully crispy on the outside with a tender, sweet interior, these Garlic Parmesan Air Fryer Plantains are a game-changer. Serve them as a snack with a spicy aioli dip or alongside your favorite grilled meats for a tropical twist.

Air Fryer Plantain and Chicken Skewers

Kicking off the week with a recipe that’s become a staple in my kitchen, especially when I’m craving something flavorful yet easy to whip up. These Air Fryer Plantain and Chicken Skewers are a game-changer, combining the sweetness of plantains with the savory depth of seasoned chicken. It’s a dish that reminds me of summer BBQs, but with a twist that’s perfect for any day.

Ingredients

• 2 ripe plantains, sliced into 1-inch pieces (look for ones with black spots for sweetness)
• 1 lb chicken breast, cut into 1-inch cubes
• 2 tbsp olive oil (or any neutral oil)
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt (adjust to taste)
• 1/2 tsp black pepper
• Wooden skewers, soaked in water for 30 minutes

Instructions

1. Preheat your air fryer to 375°F for 5 minutes.
2. In a bowl, toss the chicken cubes with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
3. Thread the seasoned chicken and plantain pieces alternately onto the soaked skewers.
4. Place the skewers in the air fryer basket in a single layer, ensuring they don’t touch.
5. Air fry at 375°F for 12 minutes, flipping halfway through, until the chicken is cooked through and the plantains are golden.
6. Let the skewers rest for 2 minutes before serving to allow the juices to redistribute.

Vibrant and packed with flavor, these skewers offer a delightful contrast between the caramelized plantains and the juicy chicken. Serve them over a bed of quinoa or with a side of avocado salad for a complete meal that’s as nutritious as it is delicious.

Sweet and Savory Air Fryer Plantain

Nothing beats the comfort of biting into a perfectly cooked plantain, especially when it’s a delightful mix of sweet and savory. I remember the first time I tried making plantains in my air fryer; the kitchen filled with such an inviting aroma that my neighbors popped in to ask what I was cooking. Now, it’s a staple in my home, and I’m excited to share how you can make this simple yet irresistible dish.

Ingredients

• 2 ripe plantains (look for yellow with black spots for perfect sweetness)
• 1 tbsp olive oil (or any neutral oil)
• 1/2 tsp salt (adjust to taste)
• 1/2 tsp garlic powder (for that savory kick)
• 1/4 tsp cinnamon (optional, for extra warmth)

Instructions

1. Preheat your air fryer to 375°F for about 3 minutes. This ensures even cooking from the start.
2. While the air fryer heats, peel the plantains and slice them diagonally into 1/2-inch thick pieces for more surface area and crispiness.
3. In a bowl, gently toss the plantain slices with olive oil, salt, garlic powder, and cinnamon until evenly coated. Tip: Don’t overcrowd the bowl to ensure each piece gets well seasoned.
4. Arrange the plantain slices in a single layer in the air fryer basket. Avoid overlapping to allow hot air to circulate freely.
5. Air fry at 375°F for 10 minutes, then flip each slice for even browning. Tip: Check at 8 minutes if your air fryer runs hot to prevent burning.
6. Continue air frying for another 5-7 minutes or until the plantains are golden brown and crispy on the edges. Tip: The exact time may vary based on your air fryer model, so keep an eye on them.

Best enjoyed hot, these air fryer plantains strike a beautiful balance between crispy and tender, with a flavor that’s both sweet and savory. I love serving them with a dollop of sour cream or alongside a spicy dip for an extra kick. Either way, they’re bound to disappear fast!

Air Fryer Plantain and Black Bean Tacos

After discovering the magic of air frying plantains last summer, I’ve been obsessed with finding new ways to incorporate them into meals. These Air Fryer Plantain and Black Bean Tacos are a testament to how a few simple ingredients can transform into something extraordinary.

Ingredients

• 2 ripe plantains, sliced into 1/2-inch pieces (look for ones with black spots for sweetness)
• 1 can (15 oz) black beans, drained and rinsed (or cooked from dry)
• 1 tbsp olive oil (or any neutral oil)
• 1 tsp cumin
• 1/2 tsp smoked paprika
• 1/4 tsp salt (adjust to taste)
• 8 small corn tortillas
• 1/2 cup diced red onion (soak in cold water for 10 minutes to mellow the bite)
• 1/4 cup chopped cilantro
• 1 lime, cut into wedges

Instructions

1. Preheat your air fryer to 375°F for 5 minutes.
2. In a bowl, toss the plantain slices with olive oil, cumin, smoked paprika, and salt until evenly coated.
3. Arrange the plantains in a single layer in the air fryer basket. Cook for 10 minutes, flipping halfway through, until golden and crispy.
4. While the plantains cook, warm the black beans in a small saucepan over medium heat for 5 minutes, stirring occasionally.
5. Warm the tortillas in a dry skillet over medium heat for about 30 seconds per side, or until pliable.
6. To assemble the tacos, spread a layer of black beans on each tortilla, top with air-fried plantains, diced red onion, and chopped cilantro. Serve with lime wedges on the side.

Now, these tacos are a delightful mix of sweet, smoky, and fresh flavors, with the plantains offering a crispy contrast to the creamy beans. Try serving them with a side of avocado crema for an extra layer of richness.

Cinnamon Sugar Air Fryer Plantain

Waking up to the aroma of cinnamon sugar wafting through the kitchen is my idea of a perfect morning. That’s why I’m obsessed with making these Cinnamon Sugar Air Fryer Plantains—they’re quick, delicious, and fill my home with the coziest vibes. Plus, they’re a fantastic way to use up those ripe plantains sitting on your counter.

Ingredients

• 2 ripe plantains (yellow with black spots for sweetness)
• 1 tbsp melted butter (or coconut oil for a vegan option)
• 2 tbsp granulated sugar (adjust to taste)
• 1 tsp ground cinnamon (or more for extra spice)
• Cooking spray (or any neutral oil for greasing)

Instructions

1. Preheat your air fryer to 375°F for 3 minutes. This ensures even cooking.
2. While the air fryer heats, peel the plantains and slice them into 1/2-inch thick pieces. Tip: Diagonal cuts give you more surface area for that crispy edge.
3. Lightly grease the air fryer basket with cooking spray to prevent sticking.
4. Arrange the plantain slices in a single layer in the basket. Avoid overcrowding for the crispiest results.
5. Air fry for 8 minutes, then flip each slice and cook for another 6 minutes until golden brown.
6. In a small bowl, mix the sugar and cinnamon. Tip: Doing this while the plantains cook saves time.
7. Once the plantains are done, immediately brush them with melted butter and sprinkle the cinnamon sugar mixture on both sides. Tip: The heat helps the sugar stick better.

Now, these Cinnamon Sugar Air Fryer Plantains are best enjoyed warm, when the sugar is slightly caramelized and the edges are crispy. Not only do they make a great snack, but they’re also amazing served over vanilla ice cream for a quick dessert.

Air Fryer Plantain and Shrimp Ceviche

Unbelievably, the first time I tried making Air Fryer Plantain and Shrimp Ceviche, it was a happy accident. I had some ripe plantains and shrimp lying around, and voila, this tropical twist on ceviche was born. It’s become my go-to for summer gatherings, and trust me, it’s as fun to make as it is to eat.

Ingredients

• 2 ripe plantains, sliced into 1/2-inch rounds (look for ones with black spots for sweetness)
• 1 lb medium shrimp, peeled and deveined (thaw if frozen)
• 1/4 cup lime juice (freshly squeezed for the best flavor)
• 1/4 cup orange juice (adds a sweet contrast)
• 1/2 red onion, thinly sliced (soak in cold water to mellow the bite)
• 1 avocado, diced (add right before serving to prevent browning)
• 1 tbsp olive oil (or any neutral oil)
• Salt and pepper to taste (start with 1/2 tsp salt)
• 1/4 cup cilantro, chopped (stems are flavorful too)
• 1 jalapeño, seeded and minced (adjust to taste)

Instructions

1. Preheat your air fryer to 400°F. This ensures your plantains get crispy.
2. Toss the plantain rounds with olive oil, salt, and pepper. Arrange in a single layer in the air fryer basket.
3. Air fry for 10 minutes, flipping halfway through, until golden and crispy. Tip: Don’t overcrowd the basket to ensure even cooking.
4. While the plantains cook, bring a pot of salted water to a boil. Add the shrimp and cook for 2-3 minutes until pink and opaque. Drain and rinse under cold water to stop the cooking.
5. In a large bowl, combine the cooked shrimp, lime juice, orange juice, red onion, jalapeño, and cilantro. Let marinate for 10 minutes to allow the flavors to meld. Tip: The acid in the juice will ‘cook’ the shrimp further, so don’t skip this step.
6. Gently fold in the avocado and adjust seasoning with salt and pepper.
7. Serve the ceviche over the crispy plantain rounds. Tip: For an extra crunch, sprinkle with toasted coconut flakes.

Every bite of this dish is a burst of freshness, with the creamy avocado balancing the tangy marinade and the plantains adding a sweet crunch. Try serving it in martini glasses for a fancy touch that’ll impress your guests.

Spicy Air Fryer Plantain and Avocado Salad

Wondering what to do with those ripe plantains sitting on your counter? I was in the same boat last week until I whipped up this Spicy Air Fryer Plantain and Avocado Salad. It’s a game-changer for quick, flavorful meals that don’t skimp on nutrition or taste.

Ingredients

• 2 ripe plantains, sliced into 1/2-inch pieces (look for yellow with black spots)
• 1 large avocado, diced (use one that’s slightly firm to hold shape)
• 1 tbsp olive oil (or any neutral oil)
• 1/2 tsp chili powder (adjust to taste)
• 1/4 tsp salt
• 1 tbsp lime juice (freshly squeezed for the best flavor)
• 1/4 cup cilantro, chopped (stems removed for a milder taste)

Instructions

1. Preheat your air fryer to 400°F for 5 minutes. This ensures even cooking.
2. In a bowl, toss the plantain slices with olive oil, chili powder, and salt until evenly coated.
3. Arrange the plantains in a single layer in the air fryer basket. Cook for 10 minutes, flipping halfway through, until golden and crispy.
4. While the plantains cook, gently mix the diced avocado with lime juice in a separate bowl to prevent browning.
5. Once the plantains are done, let them cool for 2 minutes to crisp up further.
6. Combine the plantains, avocado, and cilantro in a serving bowl. Toss lightly to mix without mashing the avocado.

Last night, I served this salad over a bed of greens for extra crunch, and the contrast was unreal. The plantains offer a sweet heat, while the avocado brings a creamy balance that’s downright addictive.

Air Fryer Plantain and Beef Empanadas

Just last weekend, I found myself craving something crispy yet comforting, a dish that could bridge the gap between savory and sweet without too much fuss. That’s when I decided to whip up these Air Fryer Plantain and Beef Empanadas, a recipe that’s become a staple in my kitchen for its simplicity and crowd-pleasing flavors.

Ingredients

• 1 cup mashed ripe plantains (about 2 medium plantains, the riper, the sweeter)
• 1 lb ground beef (85% lean for the best flavor)
• 1 tbsp olive oil (or any neutral oil)
• 1/2 cup diced onions (yellow or white for sweetness)
• 1 tsp garlic powder (adjust to taste)
• 1 tsp cumin (for that warm, earthy note)
• 1 package (14 oz) pre-made empanada dough (thawed if frozen, for convenience)
• 1 egg, beaten (for egg wash, to achieve that golden finish)

Instructions

1. Preheat your air fryer to 375°F for 5 minutes to ensure it’s hot and ready.
2. In a skillet over medium heat, add olive oil and sauté onions until translucent, about 3 minutes, stirring occasionally to prevent burning.
3. Add ground beef to the skillet, breaking it apart with a spoon. Cook until no longer pink, about 5 minutes, then drain excess fat.
4. Stir in garlic powder and cumin into the beef mixture, cooking for another minute to blend the flavors. Remove from heat and let cool slightly.
5. Roll out the empanada dough on a lightly floured surface. Cut into 4-inch circles using a round cutter or the rim of a glass.
6. Place a tablespoon of mashed plantain and a tablespoon of the beef mixture in the center of each dough circle. Fold over to create a half-moon shape, pressing the edges with a fork to seal.
7. Brush each empanada with beaten egg for a glossy, golden finish.
8. Working in batches, place empanadas in the air fryer basket in a single layer, ensuring they don’t touch. Air fry at 375°F for 8-10 minutes, flipping halfway through, until golden and crispy.

Crunchy on the outside with a juicy, flavorful filling, these empanadas are a hit every time. Serve them with a side of spicy mayo or a simple avocado crema for dipping, and watch them disappear before your eyes.

Honey Glazed Air Fryer Plantain

Nothing beats the sweet, caramelized goodness of plantains, especially when they’re made in the air fryer for a healthier twist. I stumbled upon this recipe during a lazy Sunday when I was craving something sweet but didn’t want to spend hours in the kitchen. The honey glaze adds a perfect touch of sweetness, making it a hit in my household.

Ingredients

• 2 ripe plantains (look for ones with black spots for maximum sweetness)
• 2 tbsp honey (adjust to taste)
• 1 tbsp melted butter (or coconut oil for a vegan option)
• 1/2 tsp cinnamon (optional, but adds a nice warmth)
• Cooking spray (or any neutral oil)

Instructions

1. Preheat your air fryer to 375°F for about 3 minutes. This ensures even cooking.
2. While the air fryer heats up, peel the plantains and slice them diagonally into 1/2-inch thick pieces for more surface area to caramelize.
3. Lightly spray the air fryer basket with cooking spray to prevent sticking. Arrange the plantain slices in a single layer, ensuring they don’t overlap.
4. Air fry for 8 minutes, then flip each slice carefully. This helps them cook evenly on both sides.
5. In a small bowl, mix the honey, melted butter, and cinnamon. Brush this mixture over the plantains after flipping.
6. Continue to air fry for another 5-7 minutes, or until the plantains are golden brown and caramelized around the edges. Keep an eye on them to prevent burning.
7. Let them cool for a minute before serving. They’ll be hot and the glaze will be sticky, so use a spatula to remove them from the basket.

Craving something sweet yet simple? These honey glazed air fryer plantains are your answer. The outside gets beautifully crispy while the inside stays tender and sweet. Serve them with a scoop of vanilla ice cream for an indulgent dessert or enjoy them as is for a quick snack.

Air Fryer Plantain and Coconut Pudding

This morning, as I was sipping my coffee and scrolling through my feed, I stumbled upon a photo of plantains that instantly transported me back to my grandma’s kitchen. There’s something about the sweet, caramelized flavor of plantains that feels like a warm hug, and today, I’m sharing my twist on a classic—Air Fryer Plantain and Coconut Pudding. It’s a dish that’s as comforting as it is easy to make, perfect for those lazy Sunday brunches or when you’re craving something sweet without the guilt.

Ingredients

• 2 ripe plantains, sliced into 1/2-inch pieces (the blacker, the sweeter)
• 1 cup coconut milk (full-fat for creamier texture)
• 1/4 cup sugar (adjust to taste)
• 1 tsp vanilla extract (pure for best flavor)
• 1/2 tsp cinnamon (or nutmeg for a different spice profile)
• 1 tbsp coconut oil, melted (or any neutral oil)

Instructions

1. Preheat your air fryer to 350°F for 5 minutes to ensure even cooking.
2. In a mixing bowl, combine the sliced plantains, coconut milk, sugar, vanilla extract, and cinnamon. Stir gently to coat the plantains evenly.
3. Lightly grease the air fryer basket with melted coconut oil to prevent sticking.
4. Arrange the plantain mixture in a single layer in the air fryer basket. Avoid overcrowding to ensure each piece cooks evenly.
5. Air fry at 350°F for 15 minutes, then stir the mixture gently to promote even caramelization.
6. Continue air frying for another 10 minutes or until the plantains are golden and the coconut milk has thickened into a pudding-like consistency.
7. Let the pudding cool for 5 minutes before serving to allow the flavors to meld together beautifully.

Key to this dish’s charm is the contrast between the crispy edges of the plantains and the creamy, coconut-infused pudding that forms beneath them. Serve it warm with a dollop of Greek yogurt or a sprinkle of toasted coconut flakes for an extra layer of texture and flavor. It’s a simple yet sophisticated dessert that’ll have everyone asking for seconds.

Air Fryer Plantain and Spinach Dip

How many times have I found myself staring at a bunch of ripe plantains, wondering how to turn them into something extraordinary? This Air Fryer Plantain and Spinach Dip is my latest obsession, blending the sweetness of plantains with the earthy tones of spinach, all coming together in a creamy, dreamy dip that’s perfect for any gathering or a cozy night in.

Ingredients

• 2 ripe plantains, peeled and sliced into 1/2-inch rounds (look for ones with black spots for sweetness)
• 1 cup fresh spinach, tightly packed (baby spinach works best for tenderness)
• 1/2 cup sour cream (or Greek yogurt for a healthier twist)
• 1/4 cup mayonnaise (or any neutral oil-based alternative)
• 1 tsp garlic powder (adjust to taste)
• 1/2 tsp salt (adjust to taste)
• 1 tbsp olive oil (for brushing)

Instructions

1. Preheat your air fryer to 375°F for 5 minutes.
2. Brush the plantain rounds lightly with olive oil on both sides.
3. Air fry the plantains at 375°F for 10 minutes, flipping halfway through, until they’re golden and slightly caramelized.
4. While the plantains cook, wilt the spinach in a pan over medium heat for 2-3 minutes, then chop finely.
5. In a bowl, combine the cooked plantains, wilted spinach, sour cream, mayonnaise, garlic powder, and salt. Mash and mix until well combined but still slightly chunky.
6. Transfer the mixture back into the air fryer basket and cook at 350°F for 5 minutes to meld the flavors together.

Velvety with a hint of crunch from the plantains, this dip is a textural dream. Serve it warm with tortilla chips or as a bold spread for sandwiches to really let the flavors shine.

Chocolate Covered Air Fryer Plantain

Mmm, there’s something about the combination of sweet, ripe plantains and rich, melted chocolate that just feels like a hug in food form. I stumbled upon this recipe one lazy Sunday when my sweet tooth was calling, and my air fryer was begging to be used—now it’s a staple in my dessert rotation.

Ingredients

• 2 ripe plantains (look for ones with black spots for sweetness)
• 1 cup semi-sweet chocolate chips (or dark chocolate for a less sweet option)
• 1 tbsp coconut oil (helps the chocolate melt smoothly)
• 1/2 tsp sea salt (adjust to taste)

Instructions

1. Preheat your air fryer to 350°F for 3 minutes.
2. Peel the plantains and slice them into 1/2-inch thick pieces.
3. Place the plantain slices in the air fryer basket in a single layer, ensuring they don’t overlap.
4. Air fry at 350°F for 10 minutes, flipping halfway through, until they’re golden and slightly crispy.
5. While the plantains cook, combine the chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until fully melted.
6. Once the plantains are done, let them cool for 2 minutes before dipping each piece halfway into the melted chocolate.
7. Sprinkle a pinch of sea salt over the chocolate-covered plantains for a sweet and salty contrast.
8. Place the chocolate-covered plantains on a parchment-lined tray and refrigerate for 15 minutes to set the chocolate.

Zesty and indulgent, these chocolate-covered air fryer plantains strike the perfect balance between sweet and salty, with a texture that’s crispy on the outside and tender on the inside. Try serving them with a dollop of whipped cream or a drizzle of caramel for an extra decadent touch.

Air Fryer Plantain and Turkey Sliders

Finally, a twist on sliders that’s as fun to make as it is to eat! I stumbled upon this combo during a lazy Sunday fridge raid, and now it’s a game-day staple in my house. The sweetness of the plantains pairs surprisingly well with the savory turkey, creating a bite that’s both comforting and exciting.

Ingredients

• 2 ripe plantains, sliced into 1/2-inch rounds (look for yellow with black spots for perfect ripeness)
• 1 lb ground turkey (85% lean for juiciness)
• 1 tbsp olive oil (or any neutral oil)
• 1 tsp garlic powder (adjust to taste)
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• Slider buns, for serving
• Lettuce leaves, for serving (optional)

Instructions

1. Preheat your air fryer to 375°F for 5 minutes. This ensures even cooking from the start.
2. In a bowl, mix the ground turkey with garlic powder, smoked paprika, salt, and black pepper until well combined. Tip: Don’t overmix to keep the patties tender.
3. Form the turkey mixture into small patties, about 2 inches in diameter. They’ll shrink a bit, so make them slightly larger than your buns.
4. Lightly brush the plantain rounds with olive oil on both sides. This helps them crisp up beautifully in the air fryer.
5. Place the plantains in the air fryer basket in a single layer. Air fry for 5 minutes, flip, then air fry for another 3 minutes until golden and slightly caramelized.
6. Remove the plantains and set aside. Place the turkey patties in the air fryer, cooking for 4 minutes per side or until the internal temperature reaches 165°F. Tip: Use a meat thermometer for perfect doneness every time.
7. Assemble the sliders by placing a turkey patty and a plantain round on each bun. Add a lettuce leaf if desired for a fresh crunch.

Ready to serve, these sliders offer a delightful contrast between the crispy, sweet plantains and the juicy, savory turkey. Try drizzling with a little hot honey for an extra kick that’ll have everyone asking for seconds.

Air Fryer Plantain and Mango Salsa

Diving into the world of air fryer recipes has been a game-changer for me, especially on those busy weeknights when I crave something sweet yet savory. That’s how I stumbled upon this delightful Air Fryer Plantain and Mango Salsa combo—a dish that’s as fun to make as it is to eat.

Ingredients

• 2 ripe plantains, sliced into 1/2-inch pieces (look for ones with black spots for sweetness)
• 1 cup diced mango (fresh or thawed frozen)
• 1/4 cup diced red onion (soak in cold water for 10 minutes to mellow the bite)
• 2 tbsp chopped cilantro (or parsley if you’re not a cilantro fan)
• 1 tbsp lime juice (freshly squeezed for the best flavor)
• 1/2 tsp salt (adjust to taste)
• 1/2 tsp chili powder (optional for a little kick)
• 1 tbsp olive oil (or any neutral oil)

Instructions

1. Preheat your air fryer to 375°F for 3 minutes.
2. In a bowl, toss the plantain slices with olive oil until lightly coated.
3. Arrange the plantains in a single layer in the air fryer basket. Air fry for 10 minutes, flipping halfway through, until golden and crispy.
4. While the plantains cook, combine the diced mango, red onion, cilantro, lime juice, salt, and chili powder in a bowl. Mix well and set aside to let the flavors meld.
5. Once the plantains are done, let them cool for a minute before serving.
6. Serve the crispy plantains with the mango salsa on top or on the side for dipping.

How the sweetness of the plantains pairs with the tangy and slightly spicy mango salsa is nothing short of magical. Try serving this as a side at your next BBQ or as a unique appetizer that’s sure to impress.

Savory Air Fryer Plantain and Egg Breakfast

Last weekend, I stumbled upon the most delightful breakfast combo that’s not only easy to whip up but also packed with flavors that’ll make your morning shine. It’s my new go-to, especially when I’m craving something sweet, savory, and satisfying all at once.

Ingredients

• 1 ripe plantain, sliced into 1/2-inch pieces (look for one with black spots for sweetness)
• 2 large eggs
• 1 tbsp olive oil (or any neutral oil)
• 1/4 tsp salt (adjust to taste)
• 1/4 tsp black pepper (adjust to taste)
• 1/4 tsp garlic powder (optional for extra flavor)

Instructions

1. Preheat your air fryer to 400°F for 3 minutes. This ensures a crispy exterior.
2. Toss the plantain slices with olive oil, salt, pepper, and garlic powder in a bowl until evenly coated.
3. Arrange the plantain slices in a single layer in the air fryer basket. Avoid overcrowding for even cooking.
4. Air fry at 400°F for 8 minutes, flipping halfway through, until golden and crispy.
5. While the plantains cook, beat the eggs with a pinch of salt and pepper in a bowl.
6. Heat a non-stick skillet over medium heat and pour in the eggs. Scramble until just set, about 2-3 minutes.
7. Serve the crispy plantains topped with scrambled eggs. The contrast of textures is divine.

Kickstart your day with this dish, and you’ll love how the sweetness of the plantains pairs perfectly with the fluffy, savory eggs. Try drizzling a little hot sauce over the top for an extra kick!

Air Fryer Plantain and Peanut Butter Bites

Yesterday, I stumbled upon the most delightful snack combination that’s not only easy to make but also packs a punch of flavor—Air Fryer Plantain and Peanut Butter Bites. It’s the perfect blend of sweet and savory, and the best part? It comes together in minutes, making it my go-to for a quick treat or an impressive appetizer.

Ingredients

• 2 ripe plantains (look for ones with black spots for sweetness)
• 1/4 cup creamy peanut butter (or crunchy for extra texture)
• 1 tbsp coconut oil (or any neutral oil)
• 1/2 tsp cinnamon (adjust to taste)
• A pinch of salt (to balance the sweetness)

Instructions

1. Preheat your air fryer to 375°F for 3 minutes to ensure it’s hot and ready.
2. While the air fryer heats, peel the plantains and slice them into 1/2-inch thick rounds.
3. Lightly brush each plantain round with coconut oil on both sides for a crispy exterior.
4. Place the plantain rounds in the air fryer basket in a single layer, ensuring they don’t overlap for even cooking.
5. Air fry at 375°F for 8 minutes, flipping halfway through, until they’re golden and slightly caramelized.
6. While the plantains cook, warm the peanut butter slightly in the microwave for about 20 seconds to make it easier to drizzle.
7. Once the plantains are done, transfer them to a plate and immediately drizzle with warm peanut butter.
8. Sprinkle with cinnamon and a pinch of salt to enhance the flavors.

Unbelievably, these bites offer a crispy outside with a soft, sweet center, complemented by the rich, nutty peanut butter. Try serving them with a scoop of vanilla ice cream for an indulgent dessert or as a standalone snack that’s sure to impress.

Air Fryer Plantain and Jerk Chicken

After a recent trip to the Caribbean, I’ve been obsessed with recreating the vibrant flavors I experienced there, and this Air Fryer Plantain and Jerk Chicken dish is my latest kitchen triumph. It’s a perfect blend of sweet, spicy, and smoky that’ll transport your taste buds straight to the islands.

Ingredients

• 2 ripe plantains (look for yellow with black spots for perfect sweetness)
• 1 lb chicken thighs (bone-in for more flavor, or boneless for convenience)
• 2 tbsp jerk seasoning (homemade or store-bought, adjust to heat preference)
• 1 tbsp olive oil (or any neutral oil)
• 1/2 cup chicken broth (for moisture, can substitute with water)

Instructions

1. Preheat your air fryer to 375°F for 5 minutes to ensure it’s hot and ready.
2. While the air fryer heats, peel and slice the plantains into 1/2-inch thick pieces.
3. In a bowl, toss the chicken thighs with jerk seasoning and olive oil until evenly coated.
4. Place the chicken in the air fryer basket in a single layer, ensuring pieces don’t touch for even cooking.
5. Cook the chicken at 375°F for 15 minutes, then flip each piece and cook for another 10 minutes.
6. Add the plantain slices around the chicken in the basket, drizzle with a bit of chicken broth, and cook for an additional 5 minutes.
7. Check the chicken’s internal temperature reaches 165°F with a meat thermometer to ensure it’s fully cooked.

Last night, serving this dish with a side of coconut rice turned an ordinary dinner into a tropical feast. The plantains caramelize beautifully in the air fryer, offering a sweet contrast to the spicy, smoky jerk chicken. It’s a dish that’s as fun to make as it is to eat, promising leftovers that taste even better the next day.

Air Fryer Plantain and Chocolate Chip Cookies

Goodness, have I got a treat for you today! Ever since I got my air fryer, I’ve been experimenting with all sorts of recipes, but these Air Fryer Plantain and Chocolate Chip Cookies have stolen my heart. They’re the perfect blend of sweet, ripe plantains and rich chocolate chips, creating a cookie that’s irresistibly soft on the inside with a slight crisp on the outside.

Ingredients

• 1 cup mashed ripe plantains (about 2 medium plantains, the riper, the sweeter)
• 1/2 cup unsalted butter, softened (or coconut oil for a dairy-free version)
• 3/4 cup brown sugar (packed, for that deep molasses flavor)
• 1 large egg (room temperature blends better)
• 1 tsp vanilla extract (pure vanilla adds the best flavor)
• 1 1/2 cups all-purpose flour (spooned and leveled for accuracy)
• 1/2 tsp baking soda (fresh for maximum rise)
• 1/4 tsp salt (just a pinch to balance the sweetness)
• 1/2 cup chocolate chips (dark or milk, depending on your preference)

Instructions

1. Preheat your air fryer to 350°F for about 5 minutes. This ensures even cooking from the start.
2. In a large bowl, cream together the softened butter and brown sugar until light and fluffy, about 2 minutes. Tip: Scrape down the sides of the bowl to ensure everything is evenly mixed.
3. Beat in the egg and vanilla extract until fully incorporated. The mixture should look smooth and slightly glossy.
4. Gently fold in the mashed plantains. Don’t overmix; a few lumps are okay for texture.
5. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet ingredients, mixing just until combined. Tip: Overmixing the flour can lead to tough cookies.
6. Fold in the chocolate chips evenly throughout the dough.
7. Scoop tablespoon-sized balls of dough onto a parchment-lined air fryer basket, spacing them about 2 inches apart. They’ll spread a bit as they cook.
8. Air fry at 350°F for 8-10 minutes, or until the edges are golden but the centers are still soft. Tip: Check at 8 minutes to prevent overbaking, as air fryers can vary.
9. Let the cookies cool on the basket for 2 minutes before transferring to a wire rack to cool completely.

Enjoy these cookies warm for a gooey chocolate experience, or let them cool completely for a firmer texture. Either way, they’re a delightful twist on the classic chocolate chip cookie, with the plantains adding a subtle sweetness and moisture that’s just divine.

Conclusion

Nothing beats the joy of discovering new, delicious ways to enjoy plantains, especially when they’re crispy and made in an air fryer! This roundup of 23 recipes offers something for everyone, from sweet to savory. We hope you’ll try these delights, share your favorites in the comments, and spread the love by pinning this article on Pinterest. Happy cooking!