18 Delicious Pizza Sauce Recipes Homemade

Who says pizza night has to be ordinary? With our roundup of 18 Delicious Pizza Sauce Recipes Homemade, you’re just a few ingredients away from transforming your kitchen into the best pizzeria in town. Whether you’re craving something classic, spicy, or unexpectedly gourmet, these sauces promise to elevate your pizza game. So, grab your apron—it’s time to stir up some magic!

Classic Homemade Pizza Sauce

Nothing beats the rich, tangy flavor of a classic homemade pizza sauce, and the best part? It’s incredibly easy to whip up with just a few pantry staples.

Ingredients

• 1 can (28 oz) crushed tomatoes
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon sugar

Instructions

1. Heat the olive oil in a medium saucepan over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant but not browned.
2. Pour in the crushed tomatoes, then stir in the salt, black pepper, dried oregano, dried basil, and sugar.
3. Bring the sauce to a simmer, then reduce the heat to low. Let it cook uncovered for 20 minutes, stirring occasionally, until it thickens slightly.
4. Remove from heat and let cool slightly before using on your pizza dough. The sauce will continue to thicken as it cools.

This sauce stands out for its perfect balance of sweetness and acidity, with the herbs adding a depth of flavor that store-bought versions just can’t match.

Tip: For a smoother sauce, blend it briefly with an immersion blender after cooking.

Spicy Arrabbiata Pizza Sauce

Spice up your pizza night with this fiery Arrabbiata sauce that packs a punch and brings authentic Italian flavors right to your kitchen.

Ingredients

• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 1/2 teaspoon red pepper flakes
• 1 can (28 ounces) crushed tomatoes
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/4 cup fresh basil, chopped

Instructions

1. Heat 2 tablespoons olive oil in a medium saucepan over medium heat. Add 3 minced garlic cloves and 1/2 teaspoon red pepper flakes, sautéing until fragrant, about 1 minute.
2. Pour in the crushed tomatoes, stirring to combine with the garlic and pepper flakes. Bring to a simmer.
3. Stir in 1 teaspoon sugar and 1 teaspoon salt, then reduce heat to low. Let the sauce simmer for 20 minutes, stirring occasionally, until thickened.
4. Remove from heat and stir in 1/4 cup chopped fresh basil. Your Spicy Arrabbiata Pizza Sauce is ready to top your favorite pizza dough.

The secret to this sauce’s depth of flavor lies in the slow simmering process, which melds the heat from the pepper flakes with the sweetness of the tomatoes and the freshness of the basil.

Tip: For an extra kick, add an additional 1/4 teaspoon of red pepper flakes with the garlic.

Garlic and Herb Pizza Sauce

Elevate your homemade pizza with this aromatic Garlic and Herb Pizza Sauce, blending fresh flavors that’ll make your taste buds sing.

Ingredients

• 1 can (15 oz) tomato sauce
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon fresh parsley, chopped

Instructions

1. In a medium saucepan, heat 2 tablespoons olive oil over medium heat. Add 3 cloves minced garlic and sauté for 1 minute until fragrant.
2. Stir in 1 can tomato sauce, 1 teaspoon dried basil, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Bring to a simmer.
3. Reduce heat to low and let the sauce simmer for 10 minutes, stirring occasionally.
4. Remove from heat and stir in 1 tablespoon fresh chopped parsley.
5. Let the sauce cool slightly before spreading on your pizza dough. This sauce is perfect for those who love a bold, herby flavor with a smooth texture that spreads like a dream.

Tip: For an extra flavor boost, let the sauce sit in the fridge for an hour before using to allow the herbs to meld together beautifully.

Sweet and Tangy BBQ Pizza Sauce

Transform your homemade pizza night with this irresistibly sweet and tangy BBQ sauce that’s sure to be a crowd-pleaser.

Ingredients

• 1 cup ketchup
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar, packed
• 2 tablespoons honey
• 1 tablespoon Worcestershire sauce
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon ground mustard
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a medium saucepan over medium heat, combine 1 cup ketchup, 1/4 cup apple cider vinegar, 1/4 cup brown sugar, 2 tablespoons honey, and 1 tablespoon Worcestershire sauce. Stir until the mixture is smooth.
2. Add 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon ground mustard, 1/4 teaspoon salt, and 1/4 teaspoon black pepper to the saucepan. Stir to incorporate all the spices evenly.
3. Bring the sauce to a simmer, then reduce the heat to low. Let it cook for 15 minutes, stirring occasionally, until the sauce has thickened slightly.
4. Remove from heat and let cool before spreading on your pizza dough. The sauce will continue to thicken as it cools.

This BBQ pizza sauce strikes the perfect balance between sweet and tangy, with a smoky depth that elevates any pizza topping combo.

Tip: For a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce to the mix.

Roasted Garlic and Tomato Pizza Sauce

Transform your homemade pizza night with this rich and aromatic Roasted Garlic and Tomato Pizza Sauce, a game-changer that’s surprisingly simple to whip up.

Ingredients

• 1 head of garlic
• 2 tablespoons olive oil, divided
• 1 can (28 oz) whole peeled tomatoes
• 1 teaspoon salt
• 1 teaspoon sugar
• 1/2 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes

Instructions

1. Preheat your oven to 400°F. Cut the top off the head of garlic to expose the cloves, drizzle with 1 tablespoon olive oil, wrap in foil, and roast for 30 minutes until soft and golden.
2. In a blender, combine the roasted garlic (squeezed from its skin), tomatoes, salt, sugar, oregano, and red pepper flakes. Blend until smooth.
3. Heat the remaining 1 tablespoon olive oil in a saucepan over medium heat. Pour in the tomato mixture and simmer for 20 minutes, stirring occasionally, until thickened.

The magic of this sauce lies in the depth of flavor from the roasted garlic, which adds a sweet, mellow complexity that store-bought versions just can’t match.

Tip: For a smoother sauce, pass the blended mixture through a fine mesh sieve before simmering.

Creamy Alfredo Pizza Sauce

Transform your homemade pizza night with this luxuriously creamy Alfredo sauce that’s surprisingly simple to whip up.

Ingredients

• 1/2 cup unsalted butter
• 1 cup heavy cream
• 2 cloves garlic, minced
• 1 1/2 cups freshly grated Parmesan cheese
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder

Instructions

1. In a medium saucepan over medium heat, melt the 1/2 cup unsalted butter.
2. Add the 2 cloves minced garlic and sauté for about 1 minute until fragrant.
3. Pour in the 1 cup heavy cream, stirring constantly to combine with the butter and garlic.
4. Gradually whisk in the 1 1/2 cups freshly grated Parmesan cheese until the sauce is smooth and the cheese is fully melted.
5. Season the sauce with 1/4 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon garlic powder, stirring well to incorporate.
6. Continue to cook the sauce on low heat for 2-3 minutes, stirring occasionally, until it thickens to your desired consistency.

This Alfredo sauce stands out with its velvety texture and rich, garlicky flavor that clings perfectly to every slice of pizza.

Tip: For an extra layer of flavor, try adding a pinch of nutmeg to the sauce before serving.

Pesto Pizza Sauce

Transform your homemade pizza night with this vibrant and herbaceous pesto pizza sauce that’s bursting with fresh flavors.

Ingredients

• 2 cups fresh basil leaves, packed
• 1/2 cup grated Parmesan cheese
• 1/3 cup extra virgin olive oil
• 1/4 cup pine nuts
• 3 garlic cloves, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a food processor, combine the fresh basil leaves, grated Parmesan cheese, extra virgin olive oil, pine nuts, and minced garlic. Pulse until the ingredients are finely chopped.
2. Add the salt and black pepper to the mixture. Continue to process until the pesto reaches a smooth consistency, scraping down the sides of the bowl as needed.
3. Spread the pesto sauce evenly over your pizza dough, using the back of a spoon to create a thin, even layer.

This pesto pizza sauce stands out with its bright green hue and the perfect balance of nutty, cheesy, and garlicky flavors, making it a refreshing alternative to traditional tomato sauce.

Tip: For a smoother sauce, toast the pine nuts lightly before adding them to the food processor to enhance their nutty flavor.

Sun-Dried Tomato Pizza Sauce

Transform your homemade pizza with this rich and tangy Sun-Dried Tomato Pizza Sauce, a flavorful twist that’s surprisingly simple to whip up.

Ingredients

• 1 cup sun-dried tomatoes (packed in oil, drained)
• 2 cloves garlic, minced
• 1/4 cup extra virgin olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes
• 1/4 cup water (adjust as needed for consistency)

Instructions

1. In a food processor, combine the sun-dried tomatoes, minced garlic, olive oil, salt, dried oregano, and red pepper flakes. Pulse until the mixture is finely chopped.
2. With the processor running, slowly add water until the sauce reaches your desired consistency. Start with 1/4 cup and add more if needed.
3. Transfer the sauce to a bowl and let it sit for at least 10 minutes to allow the flavors to meld together before spreading on your pizza dough.

This sauce stands out with its deep, concentrated tomato flavor and a hint of spice, making it a bold base for any pizza creation.

Tip: For an extra smooth sauce, blend the ingredients for a longer time and strain through a fine mesh sieve to remove any remaining tomato pieces.

White Wine and Mushroom Pizza Sauce

Elevate your pizza night with this luxurious White Wine and Mushroom Pizza Sauce, blending earthy mushrooms with the bright acidity of white wine for a sophisticated twist.

Ingredients

• 2 tablespoons olive oil
• 1 cup finely chopped mushrooms
• 2 cloves garlic, minced
• 1/2 cup dry white wine
• 1 can (15 oz) tomato sauce
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon sugar

Instructions

1. Heat olive oil in a medium saucepan over medium heat. Add mushrooms and garlic, sautéing until mushrooms are soft and garlic is fragrant, about 5 minutes.
2. Pour in white wine, stirring to deglaze the pan, and simmer until the liquid is reduced by half, about 3 minutes.
3. Stir in tomato sauce, oregano, salt, pepper, and sugar. Bring to a simmer, then reduce heat to low and cook for 15 minutes, stirring occasionally, until the sauce thickens.

The reduction of white wine not only intensifies the sauce’s flavor but also adds a subtle complexity that pairs beautifully with any pizza topping. Try it with arugula and prosciutto for a gourmet touch.

Tip: For a smoother sauce, blend it briefly with an immersion blender before spreading on your pizza dough.

Smoky Chipotle Pizza Sauce

Elevate your homemade pizza game with this Smoky Chipotle Pizza Sauce, a bold blend that brings a touch of heat and a deep, smoky flavor to your pie.

Ingredients

• 1 can (15 oz) tomato sauce
• 2 tbsp tomato paste
• 2 chipotle peppers in adobo sauce, minced
• 1 tbsp adobo sauce (from the chipotle can)
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp sugar
• 1/4 tsp black pepper

Instructions

1. In a medium saucepan, combine the tomato sauce, tomato paste, minced chipotle peppers, and adobo sauce over medium heat.
2. Stir in the garlic powder, onion powder, smoked paprika, salt, sugar, and black pepper until well blended.
3. Bring the mixture to a simmer, then reduce the heat to low. Let it cook for 15 minutes, stirring occasionally, until the sauce thickens slightly.
4. Remove from heat and let cool before spreading on your pizza dough. The sauce will thicken more as it cools.

This sauce stands out with its perfect balance of smokiness and spice, making it a versatile base that pairs wonderfully with both meat and veggie toppings.

Tip: For a smoother sauce, blend the ingredients before simmering. Adjust the amount of chipotle peppers to control the heat level.

Fresh Basil and Tomato Pizza Sauce

Nothing beats the vibrant flavors of fresh basil and ripe tomatoes in this homemade pizza sauce that’ll elevate your pizza night to gourmet status.

Ingredients

• 2 cups fresh tomatoes, peeled and diced
• 1/4 cup fresh basil leaves, finely chopped
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon sugar
• 1/4 teaspoon black pepper

Instructions

1. Heat olive oil in a medium saucepan over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
2. Add the diced tomatoes to the saucepan. Stir in salt, sugar, and black pepper. Bring to a simmer, then reduce heat to low.
3. Let the sauce simmer for 20 minutes, stirring occasionally, until the tomatoes break down and the sauce thickens.
4. Remove from heat and stir in the chopped fresh basil. Let the sauce cool slightly before using it on your pizza.

The fresh basil added at the end preserves its bright color and flavor, making this sauce a standout with its garden-fresh taste.

Tip: For a smoother sauce, blend it briefly with an immersion blender after cooking.

Caramelized Onion and Balsamic Pizza Sauce

Transform your homemade pizza night with this rich and tangy Caramelized Onion and Balsamic Pizza Sauce, a game-changer for those who love depth of flavor.

Ingredients

• 2 large yellow onions, thinly sliced
• 2 tbsp olive oil
• 1/4 tsp salt
• 1/4 cup balsamic vinegar
• 1 tbsp brown sugar
• 1 can (15 oz) tomato sauce
• 1 tsp dried oregano
• 1/2 tsp garlic powder

Instructions

1. In a large skillet over medium heat, heat 2 tbsp olive oil. Add thinly sliced onions and 1/4 tsp salt, stirring to coat. Cook for 20 minutes, stirring occasionally, until onions are deeply golden and caramelized.
2. Stir in 1/4 cup balsamic vinegar and 1 tbsp brown sugar, cooking for another 2 minutes until the mixture thickens slightly.
3. Add the tomato sauce, 1 tsp dried oregano, and 1/2 tsp garlic powder. Simmer on low heat for 10 minutes, allowing the flavors to meld.
4. Remove from heat and let cool slightly before spreading on your pizza dough. This sauce pairs beautifully with sharp cheeses and a sprinkle of fresh basil.

The magic of this sauce lies in the slow-caramelized onions, which bring a sweet and savory complexity that elevates any pizza from good to unforgettable.

Tip: For an extra smooth sauce, blend the cooled mixture until silky before using.

Thai Peanut Pizza Sauce

Transform your pizza night with this irresistibly creamy Thai Peanut Pizza Sauce, a perfect blend of sweet, spicy, and savory flavors that’ll have everyone asking for seconds.

Ingredients

• 1/2 cup creamy peanut butter
• 1/4 cup coconut milk
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tbsp lime juice
• 1 tsp sriracha sauce
• 1 clove garlic, minced
• 1/2 tsp ginger, grated

Instructions

1. In a medium bowl, whisk together 1/2 cup creamy peanut butter and 1/4 cup coconut milk until smooth.
2. Add 2 tbsp soy sauce, 1 tbsp honey, 1 tbsp lime juice, 1 tsp sriracha sauce, 1 clove minced garlic, and 1/2 tsp grated ginger to the bowl. Stir until all ingredients are well combined.
3. Let the sauce sit for at least 10 minutes before using to allow the flavors to meld together. Spread over your favorite pizza dough and top as desired.

This sauce brings a delightful Thai twist to your pizza, with its creamy texture and a balance of flavors that’s both bold and harmonious.

Tip: For a thinner consistency, add a little more coconut milk until you reach your desired thickness.

Buffalo Blue Cheese Pizza Sauce

Spice up your pizza night with this bold Buffalo Blue Cheese Pizza Sauce, blending the tangy heat of buffalo sauce with the creamy richness of blue cheese.

Ingredients

• 1/2 cup buffalo sauce
• 1/2 cup crumbled blue cheese
• 1/4 cup mayonnaise
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt

Instructions

1. In a medium bowl, combine 1/2 cup buffalo sauce, 1/2 cup crumbled blue cheese, 1/4 cup mayonnaise, 1 tablespoon lemon juice, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/4 teaspoon salt.
2. Stir the mixture until all ingredients are well incorporated and the sauce reaches a smooth, spreadable consistency.
3. Let the sauce sit for at least 10 minutes before using to allow the flavors to meld together.

This sauce transforms your pizza with a perfect balance of spicy and creamy, making every bite irresistibly flavorful.

Tip: For an extra kick, drizzle a little more buffalo sauce on top of the pizza after baking.

Margherita Pizza Sauce

Nothing beats the classic simplicity of a Margherita pizza, and it all starts with the perfect sauce. This recipe is all about letting the tomatoes shine, with just the right balance of herbs and a hint of sweetness.

Ingredients

• 1 can (28 oz) whole peeled San Marzano tomatoes
• 2 tablespoons extra virgin olive oil
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1 teaspoon sugar
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon black pepper

Instructions

1. In a medium saucepan, heat the extra virgin olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant but not browned.
2. Add the whole peeled San Marzano tomatoes, crushing them by hand as you add them to the pan. Stir in the salt, sugar, dried basil, dried oregano, and black pepper.
3. Bring the sauce to a simmer, then reduce the heat to low. Let it cook uncovered for 30 minutes, stirring occasionally, until the sauce has thickened and the flavors have melded.
4. Remove from heat and let cool slightly before using on your pizza. For a smoother sauce, you can blend it with an immersion blender or in a regular blender until desired consistency is reached.

The beauty of this sauce lies in its versatility—whether you prefer it chunky or smooth, it’s the perfect base for any Margherita pizza, offering a bright, herbaceous flavor that complements the fresh mozzarella and basil beautifully.

Tip: For an extra layer of flavor, try adding a pinch of red pepper flakes with the garlic for a subtle heat.

Truffle Oil and Mushroom Pizza Sauce

Elevate your homemade pizza with this luxurious Truffle Oil and Mushroom Pizza Sauce, a rich and earthy blend that transforms your pie into a gourmet experience.

Ingredients

• 2 tablespoons olive oil
• 1 cup finely chopped mushrooms (cremini or button)
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup tomato sauce
• 1 tablespoon truffle oil
• 1/2 teaspoon dried thyme

Instructions

1. Heat 2 tablespoons olive oil in a skillet over medium heat. Add 1 cup finely chopped mushrooms and sauté until they release their moisture and become golden, about 5 minutes.
2. Stir in 2 cloves minced garlic, 1/2 teaspoon salt, and 1/4 teaspoon black pepper, cooking for another minute until fragrant.
3. Pour in 1 cup tomato sauce and 1/2 teaspoon dried thyme, stirring to combine. Simmer on low heat for 10 minutes, allowing the flavors to meld.
4. Remove from heat and drizzle with 1 tablespoon truffle oil, stirring gently to incorporate.

The truffle oil adds a decadent finish to this sauce, creating a depth of flavor that pairs beautifully with any pizza topping. Perfect for when you want to impress without the fuss.

Tip: For an even deeper truffle flavor, add a few drops of truffle oil to your pizza after baking.

Roasted Red Pepper Pizza Sauce

Transform your homemade pizza night with this vibrant Roasted Red Pepper Pizza Sauce, blending sweet, smoky, and tangy flavors in every bite.

Ingredients

• 2 large red bell peppers, roasted and peeled
• 1 can (14.5 oz) diced tomatoes, drained
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon crushed red pepper flakes
• 1 tablespoon balsamic vinegar

Instructions

1. Preheat your oven to 450°F. Place the red bell peppers on a baking sheet and roast for 25 minutes, turning once, until the skins are charred and blistered. Let cool, then peel and remove seeds.
2. In a blender, combine the roasted peppers, diced tomatoes, minced garlic, olive oil, sugar, salt, black pepper, and crushed red pepper flakes. Blend until smooth.
3. Transfer the mixture to a saucepan over medium heat. Stir in the balsamic vinegar and simmer for 10 minutes, stirring occasionally, until the sauce thickens slightly.

This sauce stands out with its smoky depth from the roasted peppers, balanced by the bright acidity of balsamic vinegar, making it a versatile base for any pizza creation.

Tip: For an extra smoky flavor, try roasting the garlic along with the peppers before blending.

Mediterranean Olive and Herb Pizza Sauce

Elevate your homemade pizza with this vibrant Mediterranean Olive and Herb Sauce, bursting with the flavors of the sun-soaked coast.

Ingredients

• 1 cup canned crushed tomatoes
• 1/4 cup pitted Kalamata olives, finely chopped
• 2 tbsp extra virgin olive oil
• 1 tbsp fresh oregano, minced
• 1 tbsp fresh basil, minced
• 2 cloves garlic, minced
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• 1/4 tsp red pepper flakes

Instructions

1. In a medium bowl, combine 1 cup canned crushed tomatoes, 1/4 cup finely chopped Kalamata olives, 2 tbsp extra virgin olive oil, 1 tbsp minced fresh oregano, 1 tbsp minced fresh basil, and 2 cloves minced garlic.
2. Season the mixture with 1/2 tsp sea salt, 1/4 tsp black pepper, and 1/4 tsp red pepper flakes. Stir until all ingredients are well incorporated.
3. Let the sauce sit at room temperature for at least 30 minutes to allow the flavors to meld together before spreading on your pizza dough.

The briny olives and fresh herbs create a sauce that’s not just a base but a standout component of your pizza, offering a taste of the Mediterranean in every bite.

Tip: For an even deeper flavor, prepare the sauce a day ahead and refrigerate overnight.

Conclusion

With 18 mouthwatering pizza sauce recipes to choose from, there’s something for every taste and occasion. We hope this roundup inspires you to whip up a homemade batch that’ll take your pizza night to the next level. Don’t forget to share your favorite in the comments and pin this article to your Pinterest board for easy access. Happy cooking!