18 Delicious Pizza Casserole Recipes Amazing

Who says you have to choose between pizza and casserole? Dive into the best of both worlds with our roundup of 18 Delicious Pizza Casserole Recipes that promise to spice up your dinner routine. Perfect for busy weeknights or cozy weekends, these mouthwatering dishes blend the gooey, cheesy goodness of pizza with the hearty comfort of a casserole. Get ready to impress your family and satisfy those pizza cravings in every bite!

Pepperoni Pizza Casserole

Transform your pizza night into a cozy casserole with this Pepperoni Pizza Casserole that’s as easy to make as it is delicious.

Ingredients

• 12 ounces penne pasta
• 1 (24-ounce) jar marinara sauce
• 2 cups shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1 (3.5-ounce) package pepperoni slices
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil

Instructions

1. Preheat your oven to 375°F and grease a 9×13-inch baking dish with the olive oil.
2. Cook the penne pasta according to package instructions until al dente, then drain and return to the pot.
3. Stir in the marinara sauce, garlic powder, oregano, salt, and black pepper until the pasta is evenly coated.
4. Transfer half of the pasta mixture to the prepared baking dish, then sprinkle with 1 cup of mozzarella and 1/2 cup of cheddar cheese.
5. Layer half of the pepperoni slices over the cheese, then repeat the layers with the remaining pasta, cheeses, and pepperoni.
6. Bake for 20 minutes, or until the cheese is bubbly and the pepperoni is slightly crispy.

This casserole brings the irresistible combo of gooey cheese and crispy pepperoni to your table with minimal effort, making it a weeknight winner.

Tip: For an extra crispy top, broil the casserole for the last 2-3 minutes of baking.

Supreme Pizza Casserole

Transform your pizza night into a cozy casserole with this Supreme Pizza Casserole, packed with all your favorite toppings in every bite.

Ingredients

• 1 lb ground Italian sausage
• 1 cup pepperoni slices
• 1 green bell pepper, diced
• 1 small onion, diced
• 1 cup sliced mushrooms
• 2 cups marinara sauce
• 1 tsp dried oregano
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 3 cups cooked penne pasta
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
2. In a large skillet over medium heat, cook the ground Italian sausage until browned. Drain excess fat.
3. Add the pepperoni, green bell pepper, onion, and mushrooms to the skillet. Cook for 5 minutes until vegetables are slightly softened.
4. Stir in the marinara sauce, dried oregano, garlic powder, salt, and black pepper. Simmer for 2 minutes.
5. Combine the cooked penne pasta with the meat and vegetable mixture. Transfer to the prepared baking dish.
6. Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top.
7. Bake at 375°F for 20 minutes, or until the cheese is bubbly and golden.

The layers of melty cheese and hearty toppings make this casserole a crowd-pleaser that brings the essence of a supreme pizza to your table with minimal fuss.

Tip: For an extra crispy top, broil the casserole for the last 2 minutes of baking.

Vegetarian Pizza Casserole

Who says you can’t enjoy the flavors of pizza in a comforting casserole? This Vegetarian Pizza Casserole brings all the cheesy, saucy goodness you love, without the meat!

Ingredients

• 2 cups uncooked penne pasta
• 1 tablespoon olive oil
• 1 small onion, diced
• 1 green bell pepper, diced
• 1 cup sliced mushrooms
• 2 cups marinara sauce
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/2 cup sliced black olives

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
2. Cook the penne pasta according to package instructions until al dente, then drain and set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the onion, green bell pepper, and mushrooms, sautéing until soft, about 5 minutes.
4. Stir in the marinara sauce, dried oregano, garlic powder, salt, and black pepper. Simmer for 5 minutes to blend the flavors.
5. Combine the cooked pasta with the sauce mixture, then transfer half to the prepared baking dish. Sprinkle with half of the mozzarella and Parmesan cheeses.
6. Add the remaining pasta mixture, top with the remaining cheeses, and scatter the black olives over the top.
7. Bake for 20 minutes, or until the cheese is bubbly and golden.

The layers of cheese and sauce meld together beautifully in this casserole, creating a dish that’s as fun to eat as it is to make.

Tip: For a crispy top, broil the casserole for the last 2-3 minutes of baking.

BBQ Chicken Pizza Casserole

Transform your pizza night with this BBQ Chicken Pizza Casserole, a hearty dish that combines all your favorite flavors in one comforting bake.

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup BBQ sauce
• 1/2 cup red onion, diced
• 1/2 cup bell pepper, diced
• 2 cups shredded mozzarella cheese
• 1/2 cup cheddar cheese, shredded
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 pre-made pizza dough

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish with the olive oil.
2. Roll out the pizza dough to fit the bottom of the baking dish, pressing it up the sides slightly to form a crust.
3. In a bowl, mix the shredded chicken with 1/2 cup of BBQ sauce, garlic powder, salt, and black pepper. Spread this mixture evenly over the pizza dough.
4. Scatter the diced red onion and bell pepper over the chicken layer, then drizzle with the remaining 1/2 cup of BBQ sauce.
5. Sprinkle the mozzarella and cheddar cheeses on top, covering the entire casserole.
6. Bake for 25 minutes, or until the cheese is bubbly and the edges of the crust are golden brown.

The magic of this casserole lies in the crispy pizza crust base that soaks up the BBQ flavors, creating a perfect bite every time.

Tip: For an extra smoky flavor, try using a hickory or mesquite BBQ sauce.

Mexican Pizza Casserole

This Mexican Pizza Casserole is a fun twist on two favorites, combining the zesty flavors of Mexican cuisine with the comforting layers of a pizza bake. Perfect for a weeknight dinner that’s sure to please the whole family!

Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (10 oz) diced tomatoes with green chilies
• 1 packet (1 oz) taco seasoning
• 1 cup water
• 4 large flour tortillas
• 2 cups shredded Mexican blend cheese
• 1/2 cup sour cream
• 1/4 cup chopped fresh cilantro

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
2. In a large skillet over medium heat, cook the ground beef and onion until the beef is browned and the onion is soft, about 5-7 minutes. Drain any excess fat.
3. Stir in the black beans, diced tomatoes with green chilies, taco seasoning, and water. Simmer for 5 minutes, until slightly thickened.
4. Place two tortillas in the bottom of the prepared baking dish, overlapping as needed. Spread half of the beef mixture over the tortillas, then sprinkle with 1 cup of cheese. Repeat the layers with the remaining tortillas, beef mixture, and cheese.
5. Bake for 20 minutes, until the cheese is bubbly and golden. Let stand for 5 minutes before serving.
6. Top each serving with a dollop of sour cream and a sprinkle of fresh cilantro.

The magic of this dish lies in its layers, offering a delightful contrast between the crispy tortilla edges and the saucy, cheesy middle. It’s a guaranteed crowd-pleaser that brings the best of both worlds to your table.

Tip: For an extra crunch, lightly toast the tortillas before layering them in the dish.

Buffalo Chicken Pizza Casserole

Transform your pizza night with this Buffalo Chicken Pizza Casserole, a spicy, cheesy delight that combines all your favorite flavors in one dish.

Ingredients

• 2 cups cooked chicken, shredded
• 1/2 cup buffalo sauce
• 1 cup ranch dressing
• 2 cups shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1 pre-made pizza crust
• 1/4 cup blue cheese crumbles
• 2 tbsp unsalted butter, melted
• 1 tsp garlic powder
• 1/2 tsp onion powder

Instructions

1. Preheat your oven to 375°F and lightly grease a 9×13 inch baking dish.
2. In a large bowl, mix the shredded chicken with 1/2 cup buffalo sauce until evenly coated.
3. Spread the pre-made pizza crust at the bottom of the baking dish.
4. Layer the buffalo chicken over the crust, then drizzle with 1 cup ranch dressing.
5. Sprinkle 2 cups mozzarella cheese and 1 cup cheddar cheese over the top.
6. In a small bowl, mix the melted butter with 1 tsp garlic powder and 1/2 tsp onion powder, then drizzle over the cheese.
7. Bake for 20 minutes, then sprinkle with 1/4 cup blue cheese crumbles and bake for an additional 5 minutes until bubbly and golden.

The magic of this casserole lies in the crispy crust that soaks up the buffalo and ranch flavors, creating a perfect bite every time.

Tip: For an extra kick, toss the chicken in extra buffalo sauce before layering.

Deep Dish Pizza Casserole

Who says you can’t enjoy the hearty flavors of deep dish pizza in a comforting casserole form? This Deep Dish Pizza Casserole brings all the cheesy, saucy goodness to your table with half the fuss.

Ingredients

• 1 lb ground Italian sausage
• 1 cup diced onions
• 1 cup diced green bell peppers
• 2 cups marinara sauce
• 1 tsp dried oregano
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 (16 oz) package penne pasta, cooked al dente

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
2. In a large skillet over medium heat, cook the ground Italian sausage until browned. Add the onions and green bell peppers, cooking until softened, about 5 minutes.
3. Stir in the marinara sauce, dried oregano, garlic powder, salt, and black pepper. Simmer for 5 minutes to blend the flavors.
4. Layer half of the cooked penne pasta in the prepared baking dish. Top with half of the sausage mixture, then sprinkle with 1 cup mozzarella and 1/2 cup Parmesan. Repeat the layers.
5. Bake at 375°F for 20 minutes, or until the cheese is bubbly and golden.

The magic of this casserole lies in its layers, offering a perfect bite every time with pasta, sauce, and cheese in harmony.

Tip: For an extra crispy top, broil the casserole for the last 2-3 minutes of baking.

White Pizza Casserole

This White Pizza Casserole turns your favorite pizza flavors into a comforting, cheesy bake that’s perfect for sharing.

Ingredients

• 1 lb penne pasta
• 2 cups ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp red pepper flakes
• 2 cups baby spinach, roughly chopped
• 1 cup cherry tomatoes, halved

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
2. Cook the penne pasta according to package instructions until al dente, then drain and set aside.
3. In a large bowl, mix together the ricotta cheese, 1/2 cup of the mozzarella cheese, Parmesan cheese, olive oil, minced garlic, dried oregano, salt, black pepper, and red pepper flakes until well combined.
4. Add the cooked penne, chopped spinach, and halved cherry tomatoes to the cheese mixture, stirring until everything is evenly coated.
5. Transfer the mixture to the prepared baking dish and sprinkle the remaining 1/2 cup of mozzarella cheese on top.
6. Bake for 25 minutes, or until the cheese is bubbly and golden brown.

The magic of this casserole lies in its layers of creamy ricotta and melted mozzarella, with pops of freshness from the spinach and tomatoes.

Tip: For an extra crispy top, broil the casserole for the last 2-3 minutes of baking.

Margherita Pizza Casserole

Transform the classic flavors of a Margherita pizza into a comforting casserole that’s perfect for sharing with family and friends.

Ingredients

• 1 lb penne pasta
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 1 cup fresh basil leaves, chopped
• 1/2 cup grated Parmesan cheese
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup cherry tomatoes, halved

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish with the olive oil.
2. Cook the penne pasta according to package instructions until al dente, then drain and return to the pot.
3. Stir in the marinara sauce, garlic powder, salt, and black pepper with the pasta until well combined.
4. Layer half of the pasta mixture into the prepared baking dish, then sprinkle with 1 cup of mozzarella cheese and half of the basil leaves.
5. Add the remaining pasta mixture on top, followed by the remaining mozzarella, Parmesan cheese, and cherry tomatoes.
6. Bake for 25 minutes, or until the cheese is bubbly and golden brown.
7. Garnish with the remaining fresh basil leaves before serving.

This casserole brings the iconic Margherita pizza experience to your table with layers of gooey cheese and fresh basil that melt together beautifully.

Tip: For an extra crispy top, broil the casserole for the last 2-3 minutes of baking.

Meat Lovers Pizza Casserole

Dive into the heartiness of this Meat Lovers Pizza Casserole, where every bite is packed with the flavors you adore from your favorite pizza, all baked into one comforting dish.

Ingredients

• 1 lb ground beef
• 1/2 lb Italian sausage
• 1 cup pepperoni slices
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/2 tsp black pepper
• 12 oz penne pasta, cooked al dente

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish with the olive oil.
2. In a large skillet over medium heat, cook the ground beef and Italian sausage until browned. Drain excess fat.
3. Stir in the marinara sauce, garlic powder, dried oregano, salt, and black pepper into the meat mixture. Simmer for 5 minutes.
4. Layer half of the cooked penne pasta in the prepared baking dish, followed by half of the meat sauce, half of the mozzarella, cheddar, and Parmesan cheeses, and half of the pepperoni slices. Repeat the layers.
5. Bake uncovered for 25 minutes, or until the cheese is bubbly and golden.

The magic of this casserole lies in its layers, mirroring the stacked flavors of a loaded pizza, making it a hit for any gathering or a cozy night in.

Tip: For an extra crispy top, broil the casserole for the last 2-3 minutes of baking.

Spinach and Artichoke Pizza Casserole

Transform your favorite dip into a hearty meal with this Spinach and Artichoke Pizza Casserole, a creamy, cheesy delight that’s sure to become a weeknight favorite.

Ingredients

• 1 (16 oz) package penne pasta
• 2 cups fresh spinach, chopped
• 1 (14 oz) can artichoke hearts, drained and chopped
• 1 (8 oz) package cream cheese, softened
• 1 cup sour cream
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup pizza sauce
• 1/2 cup shredded Italian cheese blend

Instructions

1. Preheat oven to 375°F and grease a 9×13 inch baking dish.
2. Cook penne pasta according to package instructions; drain and return to pot.
3. Add spinach, artichoke hearts, cream cheese, sour cream, mozzarella, Parmesan, garlic powder, onion powder, salt, and black pepper to the pasta. Stir until well combined.
4. Spread the mixture evenly into the prepared baking dish. Top with pizza sauce and sprinkle with Italian cheese blend.
5. Bake for 25 minutes, or until bubbly and the cheese is golden.

The magic of this dish lies in its layers of flavor, from the tangy artichokes to the rich, melty cheeses, all baked to perfection.

Tip: For an extra crispy top, broil the casserole for the last 2-3 minutes of baking.

Hawaiian Pizza Casserole

Transform the classic flavors of Hawaiian pizza into a comforting casserole that’s perfect for weeknight dinners or potluck gatherings.

Ingredients

• 1 lb cooked ham, diced
• 1 cup pineapple chunks, drained
• 2 cups shredded mozzarella cheese
• 1/2 cup pizza sauce
• 1/2 cup mayonnaise
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp black pepper
• 1 (16 oz) package penne pasta, cooked and drained

Instructions

1. Preheat your oven to 375°F and lightly grease a 9×13 inch baking dish.
2. In a large bowl, mix together the cooked penne pasta, diced ham, pineapple chunks, 1 cup of mozzarella cheese, pizza sauce, mayonnaise, 1/2 tsp garlic powder, 1/2 tsp onion powder, and 1/4 tsp black pepper until well combined.
3. Transfer the mixture to the prepared baking dish and sprinkle the remaining 1 cup of mozzarella cheese evenly over the top.
4. Bake at 375°F for 20-25 minutes, or until the cheese is bubbly and golden brown.

The sweet pineapple and savory ham create a delightful contrast, while the creamy mayonnaise and pizza sauce blend ensures every bite is packed with flavor.

Tip: For an extra crispy top, broil the casserole for the last 2-3 minutes of baking.

Four Cheese Pizza Casserole

Dive into the ultimate comfort food with this Four Cheese Pizza Casserole, a hearty dish that combines the best of pizza and pasta in one bake.

Ingredients

• 1 pound penne pasta
• 2 cups marinara sauce
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded provolone cheese
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish with the olive oil.
2. Cook the penne pasta according to package instructions until al dente, then drain and return to the pot.
3. Stir in the marinara sauce, ricotta cheese, garlic powder, oregano, salt, and black pepper with the pasta until well combined.
4. Transfer half of the pasta mixture to the prepared baking dish. Sprinkle with half of the mozzarella, Parmesan, and provolone cheeses. Repeat layers with remaining pasta and cheeses.
5. Bake at 375°F for 25 minutes, or until the cheese is bubbly and golden brown.

The magic of this casserole lies in the melty, four-cheese blend that creates a rich and gooey center, perfectly complementing the tangy marinara and al dente pasta.

Tip: For an extra crispy top, broil the casserole for the last 2-3 minutes of baking.

Sausage and Mushroom Pizza Casserole

Transform your pizza night into a cozy casserole with this Sausage and Mushroom Pizza Casserole, a hearty dish that combines all your favorite flavors in one bake.

Ingredients

• 1 lb Italian sausage, casings removed
• 8 oz mushrooms, sliced
• 1 cup marinara sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tsp dried oregano
• 1/2 tsp garlic powder
• 1/4 tsp red pepper flakes
• 1 tbsp olive oil
• 1 lb penne pasta, cooked al dente

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish with olive oil.
2. In a large skillet over medium heat, cook the Italian sausage until browned, breaking it apart as it cooks. Add the sliced mushrooms and cook until softened, about 5 minutes.
3. Stir in the marinara sauce, 1 tsp dried oregano, 1/2 tsp garlic powder, and 1/4 tsp red pepper flakes. Simmer for 2 minutes to blend the flavors.
4. Combine the cooked penne pasta with the sausage and mushroom mixture, then transfer to the prepared baking dish. Top evenly with shredded mozzarella and grated Parmesan cheese.
5. Bake at 375°F for 20 minutes, or until the cheese is bubbly and golden. Let stand for 5 minutes before serving.

The magic of this casserole lies in its layers of flavor, from the spicy sausage to the earthy mushrooms, all hugged by melted cheese. It’s a crowd-pleaser that brings the essence of pizza to your table with minimal fuss.

Tip: For an extra crispy top, broil the casserole for the last 2 minutes of baking.

Pesto Pizza Casserole

Transform your pizza night with this Pesto Pizza Casserole, a hearty dish that combines the beloved flavors of pizza with the comfort of a baked pasta.

Ingredients

• 12 oz penne pasta
• 1 cup basil pesto
• 1 cup marinara sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp garlic powder

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish with the olive oil.
2. Cook the penne pasta according to package instructions until al dente, then drain and return to the pot.
3. Stir in the basil pesto, marinara sauce, salt, black pepper, and garlic powder with the pasta until well combined.
4. Transfer half of the pasta mixture to the prepared baking dish, sprinkle with 1 cup of mozzarella cheese, then layer the remaining pasta on top.
5. Top with the remaining 1 cup of mozzarella cheese and the grated Parmesan cheese.
6. Bake at 375°F for 20-25 minutes, until the cheese is bubbly and golden brown.

The magic of this casserole lies in the layers of gooey cheese and the vibrant pesto that infuses every bite with freshness.

Tip: For an extra crunch, broil the casserole for the last 2-3 minutes of baking.

Taco Pizza Casserole

Who says you have to choose between tacos and pizza? This Taco Pizza Casserole brings the best of both worlds to your dinner table with minimal fuss.

Ingredients

• 1 lb ground beef
• 1 (1 oz) packet taco seasoning
• 1 (15 oz) can black beans, drained and rinsed
• 1 (10 oz) can diced tomatoes with green chilies, undrained
• 1 (8 oz) can tomato sauce
• 1 (6 oz) can sliced black olives, drained
• 1 (8.5 oz) package cornbread mix
• 1/3 cup milk
• 1 egg
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 2 green onions, sliced

Instructions

1. Preheat oven to 375°F. In a large skillet over medium heat, cook ground beef until no longer pink; drain. Stir in taco seasoning, black beans, diced tomatoes with green chilies, and tomato sauce. Cook for 5 minutes, stirring occasionally.
2. Spread the beef mixture into a greased 9×13 inch baking dish. Sprinkle with black olives.
3. In a medium bowl, prepare cornbread mix according to package directions using milk and egg. Pour over the beef mixture.
4. Bake for 20 minutes. Sprinkle with cheddar cheese and bake for an additional 5 minutes, or until cheese is melted and cornbread is golden.
5. Let stand for 5 minutes before serving. Top with sour cream and green onions.

The crispy cornbread topping over the savory taco filling creates a delightful contrast that’s sure to become a family favorite.

Tip: For a spicier kick, use hot taco seasoning and add a diced jalapeño to the beef mixture.

Philly Cheesesteak Pizza Casserole

Imagine combining the hearty flavors of a Philly cheesesteak with the comforting ease of a casserole—this dish is a game-changer for busy weeknights.

Ingredients

• 1 lb ribeye steak, thinly sliced
• 1 large green bell pepper, thinly sliced
• 1 large onion, thinly sliced
• 2 cups shredded provolone cheese
• 1 can (14.5 oz) diced tomatoes, drained
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried oregano
• 1 lb penne pasta, cooked al dente

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
2. In a large skillet over medium heat, heat olive oil. Add the sliced ribeye, green bell pepper, and onion. Cook until the steak is browned and the vegetables are soft, about 5-7 minutes.
3. Sprinkle garlic powder, salt, black pepper, and dried oregano over the steak mixture. Stir to combine.
4. Layer the cooked penne pasta in the bottom of the prepared baking dish. Top with the steak mixture, then sprinkle diced tomatoes evenly over the top.
5. Cover with shredded provolone cheese and bake for 20 minutes, or until the cheese is bubbly and golden.

The magic of this casserole lies in the melty provolone cheese that blankets the savory steak and peppers, creating a dish that’s irresistibly rich and satisfying.

Tip: For an extra kick, add a sprinkle of crushed red pepper flakes before baking.

Breakfast Pizza Casserole

Wake up to the comforting layers of our Breakfast Pizza Casserole, where fluffy eggs meet gooey cheese and crispy bacon on a golden crust—it’s morning magic in every bite.

Ingredients

• 1 (13.8 oz) can refrigerated pizza dough
• 6 large eggs
• 1/4 cup milk
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup shredded cheddar cheese
• 1/2 cup cooked and crumbled bacon
• 1/4 cup diced green bell pepper
• 1/4 cup diced red onion

Instructions

1. Preheat your oven to 375°F and lightly grease a 9×13 inch baking dish.
2. Unroll the pizza dough and press it into the bottom of the prepared dish, stretching slightly to fit.
3. In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
4. Pour the egg mixture over the pizza dough, then sprinkle with cheddar cheese, bacon, green bell pepper, and red onion.
5. Bake for 25 minutes, or until the eggs are set and the edges are golden brown.

The beauty of this casserole lies in its versatility—swap in your favorite breakfast meats or veggies to make it your own. The crispy crust base ensures every serving is as satisfying as the last.

Tip: For an extra crispy crust, pre-bake the dough for 5 minutes before adding the toppings.

Conclusion

We hope these 18 delicious pizza casserole recipes inspire your next family dinner or potluck contribution! Each dish offers a unique twist on the classic flavors we all love. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article to your Pinterest board for easy access. Happy cooking!