18 Refreshing Pisco Sour Recipes for Every Occasion

Dive into the vibrant world of Pisco Sour, where each sip brings a burst of flavor and a dash of adventure right to your glass! Whether you’re hosting a lively gathering or simply unwinding after a long day, our roundup of 18 Refreshing Pisco Sour Recipes promises a perfect match for every moment. Get ready to shake, stir, and savor your way through these delightful concoctions—your next favorite drink awaits!

Classic Pisco Sour

Shake up your cocktail game with this Classic Pisco Sour, a refreshing blend that’s as vibrant as it is smooth.

Ingredients

• 2 oz Pisco
• 1 oz fresh lime juice
• 3/4 oz simple syrup
• 1 egg white
• 3 drops Angostura bitters
• Ice cubes

Instructions

1. In a cocktail shaker, combine 2 oz Pisco, 1 oz fresh lime juice, 3/4 oz simple syrup, and 1 egg white. Dry shake (without ice) vigorously for about 15 seconds to emulsify the egg white.
2. Add a handful of ice cubes to the shaker and shake again for another 15 seconds until well chilled.
3. Strain into a chilled coupe glass, allowing the foam to rise to the top.
4. Gently add 3 drops Angostura bitters on top of the foam for a decorative finish.

The frothy egg white topping contrasts beautifully with the tart lime and sweet syrup, creating a cocktail that’s both visually stunning and delightfully balanced.

Tip: For an extra smooth texture, use freshly squeezed lime juice and chill your glass beforehand.

Passion Fruit Pisco Sour

Brighten up your cocktail hour with this tropical twist on the classic Pisco Sour, featuring the vibrant flavor of passion fruit.

Ingredients

• 2 oz Pisco
• 1 oz fresh lime juice
• 1 oz passion fruit puree
• 1 oz simple syrup
• 1 egg white
• Angostura bitters (for garnish)
• Ice

Instructions

1. In a cocktail shaker, combine 2 oz Pisco, 1 oz fresh lime juice, 1 oz passion fruit puree, 1 oz simple syrup, and 1 egg white. Dry shake (without ice) vigorously for about 15 seconds to emulsify the egg white.
2. Add ice to the shaker and shake again for another 15 seconds until well chilled.
3. Strain into a chilled coupe glass, allowing the foam to rise to the top.
4. Garnish with a few drops of Angostura bitters on top of the foam.

The passion fruit adds a tangy sweetness that perfectly balances the sharpness of the lime and the smoothness of the Pisco, creating a cocktail that’s as visually stunning as it is delicious.

Tip: For an extra tropical flair, rim the glass with sugar before pouring the cocktail.

Mango Pisco Sour

Brighten up your cocktail hour with this tropical twist on the classic Pisco Sour, blending the tangy sweetness of mango with the bold flavors of Pisco.

Ingredients

• 2 oz Pisco
• 1 oz fresh lime juice
• 1 oz mango puree
• 1/2 oz simple syrup
• 1 egg white
• Ice
• Angostura bitters for garnish

Instructions

1. In a cocktail shaker, combine 2 oz Pisco, 1 oz fresh lime juice, 1 oz mango puree, 1/2 oz simple syrup, and 1 egg white.
2. Dry shake (without ice) vigorously for about 15 seconds to emulsify the egg white.
3. Add ice to the shaker and shake again for another 15 seconds until well chilled.
4. Strain into a chilled coupe glass.
5. Gently add a few drops of Angostura bitters on top for garnish.

The Mango Pisco Sour stands out with its velvety texture and the perfect balance between the fruity mango and the sharp lime, making it an unforgettable sip.

Tip: For an extra smooth mango puree, blend ripe mango chunks and strain through a fine mesh sieve to remove any fibers.

Pineapple Pisco Sour

Shake up your cocktail game with this tropical twist on the classic Pisco Sour, blending the tangy sweetness of pineapple with the smooth kick of Pisco.

Ingredients

• 2 oz Pisco
• 1 oz fresh pineapple juice
• 3/4 oz fresh lime juice
• 1/2 oz simple syrup
• 1 egg white
• Ice
• Pineapple slice and Angostura bitters for garnish

Instructions

1. In a cocktail shaker, combine 2 oz Pisco, 1 oz fresh pineapple juice, 3/4 oz fresh lime juice, 1/2 oz simple syrup, and 1 egg white.
2. Dry shake (without ice) vigorously for about 15 seconds to emulsify the egg white.
3. Add a handful of ice to the shaker and shake again for another 15 seconds until well-chilled.
4. Strain into a chilled coupe glass.
5. Garnish with a pineapple slice and a few drops of Angostura bitters on top of the foam.

The Pineapple Pisco Sour stands out with its velvety foam and the perfect balance between sweet, sour, and boozy, making it an unforgettable sip.

Tip: For an extra smooth texture, double strain the cocktail through a fine mesh sieve.

Strawberry Pisco Sour

Brighten up your cocktail hour with this refreshing Strawberry Pisco Sour, a fruity twist on the classic that’s as vibrant in flavor as it is in color.

Ingredients

• 2 oz Pisco
• 1 oz fresh lime juice
• 1 oz simple syrup
• 3 fresh strawberries, hulled
• 1 egg white
• Ice cubes
• 1 strawberry slice and a lime twist, for garnish

Instructions

1. In a blender, combine the Pisco, fresh lime juice, simple syrup, strawberries, and egg white. Blend until smooth.
2. Fill a cocktail shaker halfway with ice cubes. Pour the blended mixture over the ice.
3. Shake vigorously for about 15 seconds until the outside of the shaker feels cold.
4. Strain the mixture into a chilled coupe glass.
5. Garnish with a strawberry slice and a lime twist on the rim.

The Strawberry Pisco Sour stands out with its silky texture from the egg white and the sweet-tart balance of strawberries and lime, making it a showstopper at any gathering.

Tip: For an extra frothy top, dry shake (without ice) the ingredients before adding ice and shaking again.

Blueberry Pisco Sour

This Blueberry Pisco Sour is a vibrant twist on the classic cocktail, blending the tartness of fresh blueberries with the smooth kick of Pisco for a refreshing sip that’s perfect for summer evenings.

Ingredients

• 1/2 cup fresh blueberries
• 2 oz Pisco
• 1 oz fresh lime juice
• 1 oz simple syrup
• 1 egg white
• Ice cubes
• Additional blueberries for garnish

Instructions

1. In a cocktail shaker, muddle 1/2 cup fresh blueberries until they release their juices.
2. Add 2 oz Pisco, 1 oz fresh lime juice, 1 oz simple syrup, and 1 egg white to the shaker.
3. Fill the shaker with ice cubes, cover, and shake vigorously for about 15 seconds until the mixture is well-chilled and frothy.
4. Strain the cocktail into a chilled glass, ensuring the frothy egg white layer sits on top.
5. Garnish with a few additional blueberries on a skewer or floating on top.

The frothy egg white and the burst of blueberry flavor make this cocktail a showstopper, offering a perfect balance of sweetness and acidity that dances on the palate.

Tip: For an extra smooth texture, dry shake (without ice) the ingredients first to emulsify the egg white, then add ice and shake again to chill.

Raspberry Pisco Sour

Elevate your cocktail game with this Raspberry Pisco Sour, a fruity twist on the classic that’s as vibrant in flavor as it is in color.

Ingredients

• 2 oz Pisco
• 1 oz fresh lime juice
• 1/2 oz simple syrup
• 1/2 cup fresh raspberries
• 1 egg white
• Ice
• Angostura bitters for garnish

Instructions

1. In a cocktail shaker, muddle the fresh raspberries with the simple syrup until fully crushed.
2. Add the Pisco, fresh lime juice, and egg white to the shaker. Fill with ice, then seal and shake vigorously for about 15 seconds to chill and froth the mixture.
3. Strain the mixture into a chilled coupe glass, using a fine mesh sieve to remove the raspberry seeds.
4. Gently drop a few dashes of Angostura bitters on top of the foam for garnish.

The Raspberry Pisco Sour stands out with its perfect balance of tart and sweet, complemented by the silky texture from the egg white foam.

Tip: For an extra smooth texture, dry shake (without ice) the ingredients first to emulsify the egg white, then add ice and shake again to chill.

Blackberry Pisco Sour

Elevate your cocktail game with this Blackberry Pisco Sour, a fruity twist on the classic that’s as vibrant in flavor as it is in color.

Ingredients

• 1/2 cup fresh blackberries
• 2 oz Pisco
• 1 oz fresh lime juice
• 1 oz simple syrup
• 1 egg white
• Ice cubes
• 1 blackberry and a lime wheel, for garnish

Instructions

1. In a cocktail shaker, muddle the 1/2 cup fresh blackberries until fully crushed.
2. Add the 2 oz Pisco, 1 oz fresh lime juice, 1 oz simple syrup, and 1 egg white to the shaker.
3. Fill the shaker with ice cubes, cover, and shake vigorously for about 15 seconds to chill and froth the egg white.
4. Strain the mixture into a chilled coupe glass, ensuring a smooth pour without the blackberry seeds.
5. Garnish with 1 blackberry and a lime wheel on the rim of the glass.

The frothy egg white and the tartness of blackberries create a luxurious texture and a balance of sweet and sour that’s unforgettable.

Tip: For an extra smooth cocktail, double strain the mixture through a fine mesh sieve to remove any remaining blackberry pulp.

Peach Pisco Sour

This Peach Pisco Sour is a refreshing twist on the classic cocktail, blending the smoothness of Pisco with the sweet tang of fresh peaches for a drink that’s as delightful to look at as it is to sip.

Ingredients

• 2 oz Pisco
• 1 oz fresh lime juice
• 1 oz simple syrup
• 1/2 cup fresh peach, peeled and diced
• 1 egg white
• Ice cubes
• Angostura bitters for garnish

Instructions

1. In a blender, combine the fresh peach, Pisco, lime juice, simple syrup, and egg white. Blend until smooth.
2. Fill a cocktail shaker halfway with ice cubes. Pour the blended mixture over the ice.
3. Shake vigorously for about 30 seconds until the outside of the shaker feels cold.
4. Strain the mixture into a chilled glass, ensuring a smooth pour.
5. Gently add a few drops of Angostura bitters on top for garnish.

The frothy egg white and the vibrant peach flavor make this cocktail a standout, perfect for those warm evenings when you crave something both sweet and sophisticated.

Tip: For an extra smooth texture, double strain the cocktail using a fine mesh sieve.

Apple Pisco Sour

Shake up your cocktail game with this Apple Pisco Sour, a refreshing twist on the classic that brings a crisp, autumnal flair to your glass.

Ingredients

• 2 oz Pisco
• 1 oz fresh lime juice
• 1 oz apple cider
• 1/2 oz simple syrup
• 1 egg white
• 2 dashes Angostura bitters
• Thin apple slice, for garnish

Instructions

1. In a cocktail shaker, combine 2 oz Pisco, 1 oz fresh lime juice, 1 oz apple cider, 1/2 oz simple syrup, and 1 egg white. Dry shake (without ice) vigorously for about 15 seconds to emulsify the egg white.
2. Add ice to the shaker and shake again for another 15-20 seconds until well chilled.
3. Strain into a chilled coupe glass, allowing the frothy egg white to create a smooth top layer.
4. Gently add 2 dashes Angostura bitters on top of the foam for aroma and a hint of spice.
5. Garnish with a thin apple slice on the rim of the glass.

The magic of this cocktail lies in the silky texture from the egg white, perfectly balancing the tart lime and sweet apple cider for a sophisticated sip.

Tip: For an extra smooth texture, fine-strain the cocktail after shaking to remove any small ice chips.

Pear Pisco Sour

Elevate your cocktail game with this Pear Pisco Sour, a refreshing twist on the classic that brings a sweet, fruity depth to your glass.

Ingredients

• 2 oz Pisco
• 1 oz fresh lime juice
• 1 oz pear puree (make sure it’s smooth)
• 1/2 oz simple syrup
• 1 egg white
• Ice cubes
• Thin pear slice for garnish

Instructions

1. In a cocktail shaker, combine 2 oz Pisco, 1 oz fresh lime juice, 1 oz pear puree, 1/2 oz simple syrup, and 1 egg white.
2. Dry shake (without ice) vigorously for about 15 seconds to emulsify the egg white.
3. Add a handful of ice cubes to the shaker and shake again until well chilled, about 10 seconds.
4. Strain into a chilled coupe glass.
5. Garnish with a thin pear slice on the rim of the glass.

The Pear Pisco Sour stands out with its velvety texture and the harmonious blend of tart lime and sweet pear, making it a sophisticated choice for your next gathering.

Tip: For an extra smooth pear puree, blend ripe pears and strain through a fine mesh sieve before using.

Ginger Pisco Sour

Spice up your cocktail game with this Ginger Pisco Sour, a refreshing twist on the classic that brings a warm, zesty kick to your glass.

Ingredients

• 2 oz Pisco
• 1 oz fresh lime juice
• 3/4 oz ginger syrup
• 1/2 oz simple syrup
• 1 egg white
• 2 dashes Angostura bitters
• Thinly sliced ginger (for garnish)

Instructions

1. In a cocktail shaker, combine 2 oz Pisco, 1 oz fresh lime juice, 3/4 oz ginger syrup, 1/2 oz simple syrup, and 1 egg white. Dry shake (without ice) vigorously for about 15 seconds to emulsify the egg white.
2. Add ice to the shaker and shake again for another 15 seconds until well-chilled.
3. Strain into a chilled coupe glass, allowing the foam to rise to the top.
4. Gently add 2 dashes Angostura bitters on top of the foam and garnish with thinly sliced ginger.

The Ginger Pisco Sour stands out with its silky texture and the bold contrast between the spicy ginger and the tart lime, making it a memorable sip for any occasion.

Tip: For an extra smooth foam, make sure to dry shake the ingredients before adding ice.

Mint Pisco Sour

Elevate your cocktail game with this refreshing Mint Pisco Sour, a twist on the classic that’s perfect for sipping on a warm evening.

Ingredients

• 2 oz Pisco
• 1 oz fresh lime juice
• 3/4 oz simple syrup
• 1 egg white
• 6 fresh mint leaves
• Ice
• Angostura bitters for garnish

Instructions

1. In a cocktail shaker, gently muddle the mint leaves with the simple syrup to release their aroma.
2. Add the Pisco, fresh lime juice, and egg white to the shaker.
3. Fill the shaker with ice, secure the lid, and shake vigorously for about 15 seconds until the mixture is well-chilled and frothy.
4. Strain the cocktail into a chilled glass, ensuring the mint leaves are left behind.
5. Top with a few drops of Angostura bitters for a decorative finish.

The Mint Pisco Sour stands out with its herbal freshness and silky texture, making it a memorable choice for your next gathering.

Tip: For an extra chill, place your glass in the freezer for 10 minutes before serving.

Basil Pisco Sour

Elevate your cocktail game with this refreshing Basil Pisco Sour, a herbaceous twist on the classic that’s perfect for sipping on a warm evening.

Ingredients

• 2 oz Pisco
• 3/4 oz fresh lime juice
• 1/2 oz simple syrup
• 4 fresh basil leaves
• 1 egg white
• Angostura bitters, for garnish

Instructions

1. In a cocktail shaker, muddle the basil leaves with the simple syrup to release their flavor.
2. Add the Pisco, fresh lime juice, and egg white to the shaker. Fill with ice, cover, and shake vigorously for about 15 seconds until well-chilled.
3. Strain the mixture into a chilled coupe glass. Let it sit for a moment to allow the foam to settle.
4. Add a few drops of Angostura bitters on top of the foam for garnish.

The Basil Pisco Sour stands out with its vibrant herbal notes and silky texture, making it a sophisticated choice for those who appreciate a cocktail with depth.

Tip: For an extra frothy texture, dry shake (without ice) the ingredients before adding ice and shaking again.

Lavender Pisco Sour

Elevate your cocktail game with this floral twist on the classic Pisco Sour, where lavender adds a soothing aroma and a touch of elegance.

Ingredients

• 2 oz Pisco
• 1 oz fresh lime juice
• 3/4 oz lavender syrup (see tip below)
• 1 egg white
• 2 dashes Angostura bitters
• Ice cubes
• Lavender sprig for garnish

Instructions

1. In a cocktail shaker, combine 2 oz Pisco, 1 oz fresh lime juice, 3/4 oz lavender syrup, and 1 egg white. Dry shake (without ice) vigorously for about 15 seconds to emulsify the egg white.
2. Add a handful of ice cubes to the shaker and shake again for another 15 seconds until well chilled.
3. Strain into a chilled coupe glass, allowing the foam to rise to the top.
4. Gently add 2 dashes Angostura bitters on top of the foam for a decorative finish.
5. Garnish with a lavender sprig to enhance the floral aroma.

The Lavender Pisco Sour stands out with its velvety texture and the harmonious blend of tart lime and sweet, floral lavender, making it a perfect sip for those who appreciate a cocktail with a sophisticated edge.

Tip: To make lavender syrup, combine 1 cup water, 1 cup sugar, and 2 tbsp dried lavender buds in a saucepan. Bring to a simmer, stirring until sugar dissolves. Remove from heat, let steep for 30 minutes, then strain and cool.

Rose Pisco Sour

Elevate your cocktail game with this floral twist on the classic Pisco Sour, blending the bold flavors of Pisco with the delicate aroma of rose water.

Ingredients

• 2 oz Pisco
• 1 oz fresh lime juice
• 3/4 oz simple syrup
• 1/2 oz egg white
• 1/4 tsp rose water
• 2 dashes Angostura bitters
• Ice
• Edible rose petals for garnish (optional)

Instructions

1. In a cocktail shaker, combine 2 oz Pisco, 1 oz fresh lime juice, 3/4 oz simple syrup, 1/2 oz egg white, and 1/4 tsp rose water.
2. Add a handful of ice to the shaker, secure the lid, and shake vigorously for about 15 seconds until the mixture is well chilled and the egg white is frothy.
3. Strain the mixture into a chilled coupe glass, ensuring the frothy top is preserved.
4. Gently add 2 dashes Angostura bitters on top of the foam and, if desired, garnish with edible rose petals.

The Rose Pisco Sour stands out with its luxurious foam cap and the subtle, floral notes that perfectly complement the cocktail’s citrusy backbone.

Tip: For an even silkier texture, dry shake (without ice) the ingredients first to emulsify the egg white, then shake again with ice to chill.

Vanilla Pisco Sour

Shake up your cocktail game with this elegant Vanilla Pisco Sour, a smooth twist on the classic that’s sure to impress.

Ingredients

• 2 oz Pisco
• 1 oz fresh lime juice
• 3/4 oz simple syrup
• 1/2 oz egg white
• 1/4 tsp vanilla extract
• 2 dashes Angostura bitters
• Ice cubes

Instructions

1. In a cocktail shaker, combine Pisco, lime juice, simple syrup, egg white, and vanilla extract. Dry shake (without ice) vigorously for about 15 seconds to emulsify the egg white.
2. Add ice cubes to the shaker and shake again for another 15 seconds until well chilled.
3. Strain into a chilled coupe glass, allowing the foam to rise to the top.
4. Gently dash Angostura bitters on top of the foam for a decorative finish.

The vanilla adds a subtle sweetness and depth to the traditional Pisco Sour, making it a standout cocktail for any occasion.

Tip: For an extra smooth texture, use a fine mesh strainer when pouring the cocktail into the glass.

Chocolate Pisco Sour

Looking for a twist on the classic Pisco Sour? This Chocolate Pisco Sour blends the traditional cocktail’s tangy brightness with the rich depth of dark chocolate for a dessert-worthy drink.

Ingredients

• 2 oz Pisco
• 1 oz fresh lime juice
• 1 oz simple syrup
• 1/2 oz dark chocolate syrup
• 1 egg white
• Ice
• Angostura bitters for garnish

Instructions

1. In a cocktail shaker, combine the Pisco, fresh lime juice, simple syrup, dark chocolate syrup, and egg white. Shake vigorously without ice for about 15 seconds to emulsify the egg white.
2. Add ice to the shaker and shake again for another 15-20 seconds until well chilled.
3. Strain the mixture into a chilled coupe glass.
4. Let the drink sit for a moment to allow the foam to settle, then garnish with a few drops of Angostura bitters on top.

The Chocolate Pisco Sour stands out with its velvety texture and the surprising harmony between citrus and chocolate, making it a memorable after-dinner treat.

Tip: For an extra chocolatey experience, rim the glass with a mixture of cocoa powder and sugar before pouring the drink.

Conclusion

We hope you’ve enjoyed exploring these 18 refreshing Pisco Sour recipes, each perfect for adding a special twist to any occasion. Whether you’re a seasoned mixologist or a curious home cook, there’s a recipe here for you. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article on Pinterest to spread the joy of crafting the perfect Pisco Sour. Cheers to your next delicious creation!