20 Delicious Pink Whitney Recipes for Every Occasion

Ready to add a splash of fun to your cooking? Pink Whitney isn’t just for sipping—it’s a game-changer in the kitchen too! Whether you’re whipping up a quick weeknight dinner, hosting a festive gathering, or simply craving something sweet, our roundup of 20 Delicious Pink Whitney Recipes has got you covered. Dive in and discover how this vibrant spirit can transform your meals into unforgettable delights!

Pink Whitney Lemonade Cocktail

Brighten up your day with this refreshing Pink Whitney Lemonade Cocktail, a perfect blend of sweet, tart, and a hint of vodka for those sunny afternoons.

Ingredients

• 1 cup freshly squeezed lemon juice (about 4-6 lemons)
• 1/2 cup granulated sugar
• 2 cups cold water
• 1 cup Pink Whitney vodka
• Ice cubes
• Lemon slices and mint leaves for garnish

Instructions

1. In a small saucepan, combine 1/2 cup granulated sugar with 1 cup water. Heat over medium heat, stirring constantly, until the sugar is completely dissolved, about 2-3 minutes. Remove from heat and let cool to room temperature.
2. In a large pitcher, combine the cooled sugar syrup, 1 cup freshly squeezed lemon juice, and the remaining 1 cup cold water. Stir well.
3. Add 1 cup Pink Whitney vodka to the pitcher and stir to combine.
4. Fill glasses with ice cubes and pour the cocktail over the ice. Garnish with lemon slices and mint leaves before serving.

This cocktail stands out with its perfect balance of sweetness from the homemade syrup and the bold, citrusy punch of fresh lemon juice, all smoothed out by the creamy vanilla notes of Pink Whitney vodka.

Tip: For an extra refreshing twist, freeze some lemon slices in ice cubes the night before to keep your drink cool without diluting it.

Pink Whitney Vodka Pasta

Looking for a pasta dish with a playful twist? This Pink Whitney Vodka Pasta combines creamy tomato sauce with a hint of citrusy vodka for a dinner that’s as fun to make as it is to eat.

Ingredients

• 8 oz penne pasta
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/2 cup Pink Whitney vodka
• 1 cup heavy cream
• 1 cup marinara sauce
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup grated Parmesan cheese
• Fresh basil leaves for garnish

Instructions

1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
3. Carefully pour in the Pink Whitney vodka and let it simmer for 2 minutes to reduce slightly.
4. Stir in the heavy cream and marinara sauce, then season with salt and black pepper. Bring the sauce to a gentle simmer and cook for 5 minutes, stirring occasionally.
5. Add the cooked penne to the skillet, tossing to coat the pasta evenly with the sauce. Sprinkle with grated Parmesan cheese and stir until melted.
6. Garnish with fresh basil leaves before serving.

The citrus notes from the Pink Whitney vodka add a bright, unexpected layer to the rich tomato cream sauce, making this dish a standout.

Tip: For an extra kick, add a pinch of red pepper flakes when sautéing the garlic.

Pink Whitney Infused Cupcakes

These Pink Whitney Infused Cupcakes are a playful twist on the classic dessert, offering a subtle boozy kick that’s perfect for adult gatherings.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 tsp vanilla extract
• 1/2 cup whole milk
• 1/4 cup Pink Whitney vodka
• Pink food coloring (optional)

Instructions

1. Preheat your oven to 350°F and line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together 1 1/2 cups all-purpose flour, 1 1/2 tsp baking powder, and 1/4 tsp salt. Set aside.
3. In a large bowl, beat 1/2 cup unsalted butter and 1 cup granulated sugar until light and fluffy. Add eggs one at a time, then stir in 2 tsp vanilla extract.
4. Alternately add the flour mixture and 1/2 cup whole milk to the butter mixture, beginning and ending with the flour. Stir in 1/4 cup Pink Whitney vodka and a few drops of pink food coloring if using.
5. Divide the batter evenly among the cupcake liners, filling each about 2/3 full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

The Pink Whitney vodka not only adds a unique flavor but also keeps the cupcakes incredibly moist. Perfect for those who enjoy a dessert with a little extra personality.

Tip: For an extra boozy touch, brush the cooled cupcakes with a little more Pink Whitney before frosting.

Pink Whitney Raspberry Sorbet

Dive into the refreshing world of homemade sorbet with this Pink Whitney Raspberry Sorbet, a vibrant and boozy treat that’s perfect for cooling down on a warm day.

Ingredients

• 2 cups fresh raspberries
• 1 cup granulated sugar
• 1/2 cup water
• 1/2 cup Pink Whitney vodka
• 1 tbsp lemon juice

Instructions

1. In a medium saucepan over medium heat, combine 1 cup granulated sugar and 1/2 cup water. Stir until the sugar is completely dissolved, about 5 minutes, to create a simple syrup. Remove from heat and let cool.
2. In a blender, puree 2 cups fresh raspberries until smooth. Strain through a fine-mesh sieve to remove seeds, pressing with a spatula to extract as much liquid as possible.
3. In a large bowl, whisk together the raspberry puree, cooled simple syrup, 1/2 cup Pink Whitney vodka, and 1 tbsp lemon juice until well combined.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes, until it reaches a sorbet consistency.
5. Transfer the sorbet to a freezer-safe container and freeze for at least 4 hours, or until firm.

The Pink Whitney vodka not only adds a delightful kick but also ensures your sorbet stays scoopably soft, making it a standout dessert for any summer gathering.

Tip: For an extra raspberry punch, garnish each serving with a few fresh raspberries before serving.

Pink Whitney Vodka Sauce

Dive into the creamy, dreamy world of Pink Whitney Vodka Sauce, a playful twist on the classic that’s sure to brighten up your pasta nights with its blush hue and smooth finish.

Ingredients

• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup Pink Whitney vodka
• 1 can (28 ounces) crushed tomatoes
• 1 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• 1/2 cup grated Parmesan cheese
• Fresh basil leaves, for garnish

Instructions

1. Heat olive oil in a large skillet over medium heat. Add onion and garlic, sautéing until soft and translucent, about 5 minutes.
2. Carefully pour in Pink Whitney vodka, stirring to combine. Simmer for 3 minutes to allow the alcohol to cook off.
3. Stir in crushed tomatoes, heavy cream, salt, black pepper, and red pepper flakes if using. Bring to a gentle simmer and cook for 10 minutes, stirring occasionally.
4. Remove from heat and stir in Parmesan cheese until melted and the sauce is smooth.
5. Serve over your favorite pasta, garnished with fresh basil leaves.

The Pink Whitney vodka not only adds a unique sweetness and color but also creates a sauce that’s luxuriously smooth, making every bite a little celebration.

Tip: For an extra touch of elegance, finish the dish with a drizzle of high-quality olive oil and a sprinkle of additional Parmesan.

Pink Whitney Grapefruit Spritzer

Brighten up your day with this refreshing Pink Whitney Grapefruit Spritzer, a bubbly cocktail that’s as vibrant in flavor as it is in color.

Ingredients

• 2 oz Pink Whitney vodka
• 4 oz fresh grapefruit juice
• 2 oz club soda
• 1 tsp honey
• Ice cubes
• Grapefruit slice, for garnish

Instructions

1. In a glass, combine 2 oz Pink Whitney vodka and 4 oz fresh grapefruit juice.
2. Add 1 tsp honey and stir until fully dissolved.
3. Fill the glass with ice cubes, then top with 2 oz club soda.
4. Gently stir to combine, then garnish with a grapefruit slice.

The honey’s subtle sweetness perfectly balances the grapefruit’s tartness, creating a cocktail that’s effortlessly sophisticated. Tip: For an extra chill, freeze grapefruit juice into ice cubes ahead of time.

Pink Whitney Vodka Jelly Shots

These Pink Whitney Vodka Jelly Shots are a playful twist on the classic party favorite, blending the sweet and tart flavors of pink lemonade with the smooth kick of vodka.

Ingredients

• 1 cup boiling water
• 1 (3 oz) package strawberry-flavored gelatin
• 1/2 cup cold water
• 1/2 cup Pink Whitney vodka
• 1/4 cup fresh lemon juice
• 1 tbsp granulated sugar

Instructions

1. In a large bowl, pour 1 cup boiling water over the strawberry-flavored gelatin, stirring until completely dissolved.
2. Stir in 1/2 cup cold water, 1/2 cup Pink Whitney vodka, 1/4 cup fresh lemon juice, and 1 tbsp granulated sugar until well combined.
3. Pour the mixture into 2 oz shot glasses or a silicone mold, filling each about 3/4 full.
4. Refrigerate for at least 4 hours, or until fully set.

The vibrant pink color and refreshing citrus-vodka flavor make these jelly shots a standout at any gathering, offering a perfect balance of sweetness and zest.

Tip: For a fun variation, layer these with a clear lemon vodka jelly shot for a stunning two-tone effect.

Pink Whitney Cranberry Punch

This Pink Whitney Cranberry Punch is a vibrant, refreshing cocktail that’s as fun to make as it is to drink, blending the tartness of cranberry with the smooth sweetness of Pink Whitney vodka.

Ingredients

• 2 cups cranberry juice
• 1 cup Pink Whitney vodka
• 1/2 cup fresh lime juice
• 1/4 cup simple syrup
• 2 cups club soda, chilled
• Ice cubes
• Fresh cranberries and lime slices for garnish

Instructions

1. In a large pitcher, combine 2 cups cranberry juice, 1 cup Pink Whitney vodka, 1/2 cup fresh lime juice, and 1/4 cup simple syrup. Stir well to mix.
2. Just before serving, add 2 cups chilled club soda to the pitcher and gently stir to combine.
3. Fill glasses with ice cubes and pour the punch over the ice.
4. Garnish each glass with fresh cranberries and a slice of lime for a festive touch.

The beauty of this punch lies in its perfect balance of sweet and tart, with the club soda adding a fizzy lift that makes it irresistibly refreshing.

Tip: For an extra festive look, freeze cranberries in ice cubes ahead of time to keep your punch cold without diluting it.

Pink Whitney Vodka Marinated Chicken

Get ready to impress with this Pink Whitney Vodka Marinated Chicken, a dish that brings a playful twist to your dinner routine with its sweet and citrusy flavors.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup Pink Whitney vodka
• 1/4 cup olive oil
• 2 tbsp honey
• 1 tbsp lemon juice
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp red pepper flakes

Instructions

1. In a large bowl, whisk together Pink Whitney vodka, olive oil, honey, lemon juice, minced garlic, salt, black pepper, and red pepper flakes until well combined.
2. Add chicken breasts to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 2 hours, or overnight for deeper flavor.
3. Preheat grill to medium-high heat (about 375°F). Remove chicken from marinade, letting excess drip off.
4. Grill chicken for 6-7 minutes per side, or until internal temperature reaches 165°F and exterior is nicely charred.
5. Let chicken rest for 5 minutes before slicing. Serve with your favorite sides.

The Pink Whitney vodka not only tenderizes the chicken but also infuses it with a unique sweetness that’s perfectly balanced by the citrus and spice. It’s a conversation starter at any barbecue.

Tip: For an extra flavor boost, brush the chicken with a little extra marinade during the last few minutes of grilling—just make sure to boil the marinade first if you’re using the one that touched raw chicken.

Pink Whitney Strawberry Daiquiri

Dive into the sweet and tangy world of this Pink Whitney Strawberry Daiquiri, a vibrant twist on the classic cocktail that’s as fun to make as it is to sip.

Ingredients

• 1 cup fresh strawberries, hulled and halved
• 2 oz Pink Whitney vodka
• 1 oz fresh lime juice
• 1 oz simple syrup
• 1 cup ice
• Strawberry slices and lime wheels, for garnish

Instructions

1. In a blender, combine the fresh strawberries, Pink Whitney vodka, fresh lime juice, simple syrup, and ice.
2. Blend on high until smooth, about 30 seconds.
3. Pour into a chilled glass and garnish with strawberry slices and lime wheels.

This daiquiri stands out with its perfect balance of sweetness from the strawberries and a zesty kick from the lime, all smoothed over by the unique flavor of Pink Whitney vodka.

Tip: For an extra frosty version, freeze your strawberries before blending.

Pink Whitney Vodka Infused Gummy Bears

These Pink Whitney Vodka Infused Gummy Bears are a playful and boozy treat that’s perfect for spicing up your next party or enjoying as a cheeky snack.

Ingredients

• 1 cup Pink Whitney Vodka
• 1 cup gummy bears (any color or flavor)
• 1/2 cup cold water

Instructions

1. In a medium bowl, combine 1 cup Pink Whitney Vodka and 1/2 cup cold water.
2. Add 1 cup gummy bears to the vodka mixture, ensuring they are fully submerged.
3. Cover the bowl with plastic wrap and refrigerate for 24 hours, stirring gently every 6 hours to ensure even absorption.
4. After 24 hours, use a slotted spoon to transfer the gummy bears to a paper towel-lined tray to drain excess liquid for about 10 minutes.
5. Serve immediately or store in an airtight container in the refrigerator for up to 1 week.

The magic of these gummy bears lies in their transformation—plump, juicy, and packed with the sweet-tart flavor of Pink Whitney Vodka, they’re a fun twist on adult treats.

Tip: For a non-alcoholic version, substitute the vodka with lemon-lime soda and reduce the soaking time to 4 hours.

Pink Whitney Peach Iced Tea

This Pink Whitney Peach Iced Tea is the perfect blend of sweet, tangy, and refreshing, making it an ideal sip for those warm afternoons on the porch.

Ingredients

• 4 cups water
• 2 black tea bags
• 1/2 cup granulated sugar
• 2 ripe peaches, sliced
• 1/2 cup Pink Whitney vodka
• 1/4 cup fresh lemon juice
• Ice cubes, for serving
• Fresh mint leaves, for garnish

Instructions

1. In a medium saucepan, bring 4 cups of water to a boil. Remove from heat, add the 2 black tea bags, and let steep for 5 minutes. Discard the tea bags.
2. Stir in 1/2 cup of granulated sugar until fully dissolved. Allow the tea to cool to room temperature.
3. In a blender, puree the sliced peaches until smooth. Strain through a fine-mesh sieve into the cooled tea to remove any pulp.
4. Stir in 1/2 cup of Pink Whitney vodka and 1/4 cup of fresh lemon juice into the tea mixture.
5. Fill glasses with ice cubes and pour the iced tea over the top. Garnish with fresh mint leaves before serving.

The combination of peach puree and Pink Whitney vodka gives this iced tea a uniquely smooth and fruity kick that’s hard to resist.

Tip: For a non-alcoholic version, simply omit the vodka and add a splash of peach nectar instead.

Pink Whitney Vodka Chocolate Truffles

These Pink Whitney Vodka Chocolate Truffles are a boozy, decadent treat that’s surprisingly simple to whip up for your next gathering or as a special gift.

Ingredients

• 1 cup heavy cream
• 12 oz semi-sweet chocolate, finely chopped
• 2 tbsp Pink Whitney Vodka
• 1/2 cup cocoa powder, for dusting

Instructions

1. In a small saucepan, heat 1 cup heavy cream over medium heat until it just begins to simmer. Remove from heat immediately.
2. Place 12 oz semi-sweet chocolate in a heatproof bowl. Pour the hot cream over the chocolate and let sit for 2 minutes to soften. Stir until smooth and fully combined.
3. Stir in 2 tbsp Pink Whitney Vodka until the mixture is uniform. Cover and refrigerate for at least 2 hours, or until firm enough to scoop.
4. Using a small scoop or teaspoon, form the mixture into 1-inch balls. Roll each ball in 1/2 cup cocoa powder to coat evenly.
5. Chill the truffles for another 30 minutes before serving to set the shape.

The Pink Whitney Vodka adds a subtle citrusy kick that elevates these truffles beyond the ordinary, making them a hit at any adult gathering.

Tip: For a smoother rolling process, lightly oil your hands to prevent the chocolate mixture from sticking.

Pink Whitney Blueberry Mojito

Brighten up your summer gatherings with this refreshing Pink Whitney Blueberry Mojito, a twist on the classic that’s as vibrant in color as it is in flavor.

Ingredients

• 1/2 cup fresh blueberries
• 10 fresh mint leaves
• 2 tbsp white sugar
• 2 oz Pink Whitney vodka
• 1 oz fresh lime juice
• 1/2 cup club soda
• Ice cubes
• Lime slices and additional blueberries for garnish

Instructions

1. In a sturdy glass, muddle the fresh blueberries, mint leaves, and white sugar until the blueberries are broken down and the mint is fragrant.
2. Fill the glass with ice cubes, then pour in the Pink Whitney vodka and fresh lime juice.
3. Top with club soda and stir gently to combine.
4. Garnish with lime slices and a few extra blueberries on a skewer for a festive touch.

This mojito stands out with its berry-forward sweetness balanced by the crispness of mint and lime, making it a showstopper at any picnic or patio party.

Tip: For an extra chill, freeze some blueberries to use as ice cubes—they’ll keep your drink cold without diluting the flavor.

Pink Whitney Vodka Glazed Donuts

These Pink Whitney Vodka Glazed Donuts are a playful twist on the classic, offering a sweet and slightly tangy glaze that’s sure to impress.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 3/4 cup milk
• 2 large eggs
• 2 tbsp unsalted butter, melted
• 1 tsp vanilla extract
• 1 cup powdered sugar
• 2 tbsp Pink Whitney vodka
• 1 tbsp lemon juice

Instructions

1. Preheat your donut maker or oven to 375°F if using a donut pan.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1/2 cup granulated sugar, 1 tbsp baking powder, and 1/2 tsp salt.
3. In another bowl, mix 3/4 cup milk, 2 large eggs, 2 tbsp melted unsalted butter, and 1 tsp vanilla extract until smooth.
4. Combine the wet ingredients with the dry ingredients, stirring until just mixed.
5. Fill each donut cavity 2/3 full with batter. Cook in the donut maker or bake for 10 minutes until golden and springy to the touch.
6. For the glaze, whisk together 1 cup powdered sugar, 2 tbsp Pink Whitney vodka, and 1 tbsp lemon juice until smooth.
7. Dip each cooled donut into the glaze, letting excess drip off before setting on a rack to harden.

The vodka in the glaze not only adds a unique flavor but also gives it a beautiful sheen that makes these donuts stand out.

Tip: For an extra punch of flavor, add a teaspoon of vodka to the batter before cooking.

Pink Whitney Watermelon Slush

Beat the summer heat with this refreshing Pink Whitney Watermelon Slush, a boozy twist on your favorite frozen treat that’s as easy to make as it is delicious.

Ingredients

• 4 cups seedless watermelon, cubed and frozen
• 1/2 cup Pink Whitney vodka
• 1/4 cup lime juice
• 2 tbsp honey
• 1 cup ice

Instructions

1. In a blender, combine the frozen watermelon, Pink Whitney vodka, lime juice, honey, and ice.
2. Blend on high until the mixture is smooth and slushy, about 1-2 minutes. If the slush is too thick, add a splash of water to thin it out.
3. Pour into glasses and serve immediately for the best texture.

The combination of sweet watermelon and tangy Pink Whitney vodka creates a perfectly balanced slush that’s irresistibly smooth and refreshing.

Tip: For an extra fun presentation, garnish each glass with a small watermelon wedge or a lime slice.

Pink Whitney Vodka Cherry Cheesecake

Dive into the creamy, dreamy world of this Pink Whitney Vodka Cherry Cheesecake, where every bite is a perfect blend of tart cherries and smooth vodka-infused cheesecake.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 6 tbsp unsalted butter, melted
• 24 oz cream cheese, softened
• 3/4 cup granulated sugar
• 3 large eggs
• 1/4 cup Pink Whitney Vodka
• 1 tsp vanilla extract
• 1 cup cherry pie filling

Instructions

1. Preheat your oven to 325°F. In a bowl, mix 1 1/2 cups graham cracker crumbs, 1/4 cup granulated sugar, and 6 tbsp melted butter until combined. Press firmly into the bottom of a 9-inch springform pan.
2. Bake the crust for 10 minutes, then let it cool. Increase oven temperature to 350°F.
3. In a large bowl, beat 24 oz cream cheese and 3/4 cup granulated sugar until smooth. Add 3 eggs, one at a time, beating well after each addition. Stir in 1/4 cup Pink Whitney Vodka and 1 tsp vanilla extract.
4. Pour the filling over the crust. Bake for 45-50 minutes until the center is almost set. Turn off the oven; let the cheesecake sit in the oven with the door slightly open for 1 hour.
5. Chill in the refrigerator for at least 4 hours. Top with 1 cup cherry pie filling before serving.

The Pink Whitney Vodka not only adds a unique twist to the classic cheesecake but also beautifully complements the tartness of the cherries, making it a showstopper at any gathering.

Tip: For an extra boozy kick, drizzle a little more Pink Whitney Vodka over the cherry topping before serving.

Pink Whitney Mango Margarita

Brighten up your cocktail hour with this Pink Whitney Mango Margarita, a tropical twist on the classic that’s as vibrant in flavor as it is in color.

Ingredients

• 2 oz Pink Whitney vodka
• 1 oz mango puree
• 1 oz lime juice
• 1/2 oz triple sec
• 1/2 oz simple syrup
• Ice
• Salt or sugar for rimming (optional)
• Lime wheel and mango slice for garnish

Instructions

1. Rim a margarita glass with salt or sugar by rubbing a lime wedge around the edge and dipping it into your choice of rimmer.
2. In a shaker, combine 2 oz Pink Whitney vodka, 1 oz mango puree, 1 oz lime juice, 1/2 oz triple sec, and 1/2 oz simple syrup with a handful of ice.
3. Shake vigorously for about 15 seconds until the outside of the shaker feels cold.
4. Strain the mixture into your prepared glass filled with fresh ice.
5. Garnish with a lime wheel and a slice of mango on the rim.

The Pink Whitney Mango Margarita stands out with its smooth blend of fruity mango and the crisp, slightly sweet notes of Pink Whitney vodka, making it a refreshing pick for any sunny afternoon.

Tip: For an extra smooth texture, blend all ingredients with ice instead of shaking for a frozen version of this delightful cocktail.

Pink Whitney Vodka Caramel Apples

These Pink Whitney Vodka Caramel Apples are a playful twist on a classic fall treat, combining the creamy sweetness of caramel with a hint of citrusy vodka for an adults-only indulgence.

Ingredients

• 6 medium apples, stems removed
• 1 cup granulated sugar
• 1/4 cup water
• 1/2 cup heavy cream
• 4 tbsp unsalted butter
• 1/4 cup Pink Whitney vodka
• 1 tsp vanilla extract
• 1/2 tsp salt

Instructions

1. Insert a wooden stick into the top of each apple where the stem was. Set aside on a parchment-lined baking sheet.
2. In a medium saucepan over medium heat, combine 1 cup granulated sugar and 1/4 cup water. Stir until sugar dissolves, then stop stirring and cook until the mixture turns a deep amber color, about 10 minutes.
3. Carefully add 1/2 cup heavy cream and 4 tbsp unsalted butter to the saucepan, stirring constantly until smooth. Remove from heat.
4. Stir in 1/4 cup Pink Whitney vodka, 1 tsp vanilla extract, and 1/2 tsp salt until fully incorporated.
5. Working quickly, dip each apple into the caramel, turning to coat evenly. Allow excess caramel to drip off, then place back on the baking sheet to set for at least 30 minutes.

The vodka not only adds a unique flavor but also gives the caramel a slightly softer set, making these apples irresistibly gooey. Perfect for a festive gathering where you want to impress with minimal effort.

Tip: For an extra festive touch, roll the caramel-coated apples in chopped nuts or sprinkles before the caramel sets.

Pink Whitney Pineapple Sangria

Looking for a refreshing twist on classic sangria? This Pink Whitney Pineapple Sangria combines the smoothness of Pink Whitney vodka with tropical pineapple for a drink that’s as vibrant as it is delicious.

Ingredients

• 1 bottle (750 ml) white wine (such as Pinot Grigio)
• 1 cup Pink Whitney vodka
• 2 cups pineapple juice
• 1 cup club soda, chilled
• 1/2 cup fresh pineapple, diced
• 1/2 cup strawberries, sliced
• 1/4 cup lime juice
• 2 tbsp sugar
• Ice, for serving

Instructions

1. In a large pitcher, combine the white wine, Pink Whitney vodka, pineapple juice, and lime juice. Stir well to mix.
2. Add the sugar to the pitcher and stir until completely dissolved.
3. Gently fold in the diced pineapple and sliced strawberries.
4. Refrigerate the sangria for at least 2 hours to allow the flavors to meld.
5. Just before serving, pour in the chilled club soda and stir gently.
6. Serve over ice in glasses, ensuring each serving gets a good mix of fruit.

The beauty of this sangria lies in its perfect balance of sweetness and acidity, with the Pink Whitney vodka adding a unique smoothness that elevates the tropical flavors.

Tip: For an extra tropical touch, garnish each glass with a small pineapple wedge or a lime wheel.

Conclusion

We hope this roundup of 20 Delicious Pink Whitney recipes inspires your next gathering or cozy night in. Each recipe is a delightful way to enjoy this vibrant flavor. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article on Pinterest for your next culinary adventure. Happy cooking!