18 Delicious Pineapple Jams Recipes Exquisite

Dive into the sweet, tropical world of homemade delights with our roundup of 18 Delicious Pineapple Jam Recipes Exquisite! Whether you’re a seasoned jam maker or looking to try your hand at something new, these recipes promise to bring a burst of sunshine to your breakfast table. From classic combos to innovative twists, there’s a pineapple jam here to tickle every taste bud. Let’s get spreading!

Spicy Pineapple Jam

Spice up your breakfast toast or cheese platter with this vibrant Spicy Pineapple Jam, blending sweet and heat in every spoonful.

Ingredients

• 4 cups fresh pineapple, finely chopped
• 1 cup granulated sugar
• 1/4 cup apple cider vinegar
• 1 tbsp lemon juice
• 1 tsp red pepper flakes
• 1/2 tsp ground cinnamon
• 1/4 tsp salt

Instructions

1. In a large saucepan, combine 4 cups fresh pineapple, 1 cup granulated sugar, 1/4 cup apple cider vinegar, and 1 tbsp lemon juice. Bring to a boil over medium-high heat, stirring occasionally.
2. Reduce heat to medium and simmer for 20 minutes, stirring frequently, until the pineapple is soft and the mixture has thickened slightly.
3. Stir in 1 tsp red pepper flakes, 1/2 tsp ground cinnamon, and 1/4 tsp salt. Continue to simmer for another 10 minutes, until the jam reaches your desired consistency.
4. Remove from heat and let cool slightly before transferring to jars. The jam will continue to thicken as it cools.

The magic of this jam lies in the balance between the pineapple’s natural sweetness and the fiery kick from the red pepper flakes, making it a standout condiment for both sweet and savory dishes.

Tip: For a smoother jam, pulse the cooked mixture a few times with an immersion blender before adding the spices.

Pineapple and Ginger Jam

Brighten up your mornings with this vibrant Pineapple and Ginger Jam, a tropical twist that brings a zesty kick to your toast or yogurt.

Ingredients

• 4 cups fresh pineapple, finely chopped
• 1 cup granulated sugar
• 2 tbsp fresh ginger, grated
• 1 tbsp lemon juice
• 1/2 tsp vanilla extract

Instructions

1. In a large saucepan, combine 4 cups of finely chopped fresh pineapple, 1 cup of granulated sugar, and 2 tbsp of grated fresh ginger. Stir well to mix.
2. Cook over medium heat, stirring occasionally, until the sugar dissolves and the mixture starts to simmer, about 10 minutes.
3. Reduce the heat to low and add 1 tbsp of lemon juice and 1/2 tsp of vanilla extract. Continue to simmer, stirring frequently, until the jam thickens and reaches 220°F on a candy thermometer, about 30 minutes.
4. Remove from heat and let cool slightly before transferring to sterilized jars. Seal and store in the refrigerator for up to 2 weeks.

The combination of sweet pineapple and spicy ginger creates a jam that’s not only bursting with flavor but also has a lovely, chunky texture that’s perfect for spreading.

Tip: For a smoother jam, blend half of the cooked mixture before adding the lemon juice and vanilla extract.

Pineapple Vanilla Bean Jam

Transform your morning toast with this Pineapple Vanilla Bean Jam, a tropical twist that’s surprisingly simple to make at home.

Ingredients

• 4 cups fresh pineapple, finely chopped
• 1 1/2 cups granulated sugar
• 1 vanilla bean, split and seeds scraped
• 2 tablespoons lemon juice

Instructions

1. In a large saucepan, combine the 4 cups of finely chopped pineapple, 1 1/2 cups of granulated sugar, the seeds from 1 vanilla bean, and 2 tablespoons of lemon juice.
2. Bring the mixture to a boil over medium-high heat, stirring frequently to dissolve the sugar.
3. Reduce the heat to medium-low and simmer for 40 minutes, stirring occasionally, until the jam thickens and reaches 220°F on a candy thermometer.
4. Remove from heat and let cool slightly before transferring to sterilized jars. The jam will continue to thicken as it cools.

The magic of this jam lies in the vanilla bean’s flecks, which add a luxurious depth to the bright pineapple flavor. Perfect for gifting or elevating your breakfast game.

Tip: For a smoother jam, pulse the pineapple in a food processor before cooking.

Pineapple Coconut Jam

Dive into the tropical flavors of this Pineapple Coconut Jam, a sweet and tangy spread that brings a taste of the islands to your morning toast or dessert plate.

Ingredients

• 2 cups fresh pineapple, finely chopped
• 1 cup granulated sugar
• 1/2 cup coconut milk
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract

Instructions

1. In a medium saucepan, combine the finely chopped pineapple and granulated sugar. Let it sit for 10 minutes to allow the sugar to dissolve slightly.
2. Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally. Cook for 15 minutes until the pineapple softens.
3. Add the coconut milk, lemon juice, and vanilla extract to the saucepan. Stir well to combine.
4. Reduce the heat to low and continue to cook the mixture, stirring frequently, for another 20 minutes or until it thickens to a jam-like consistency.
5. Remove from heat and let the jam cool slightly before transferring it to a clean jar. It will continue to thicken as it cools.

The magic of this jam lies in the creamy coconut milk melding with the bright pineapple, creating a lush spread that’s as versatile as it is vibrant.

Tip: For a smoother jam, blend the mixture briefly with an immersion blender before the final cooking step.

Pineapple Rum Jam

Transform your morning toast with this tropical Pineapple Rum Jam, a sweet and boozy spread that brings a taste of the islands to your breakfast table.

Ingredients

• 4 cups fresh pineapple, finely chopped
• 1 cup granulated sugar
• 1/4 cup dark rum
• 2 tablespoons lemon juice
• 1 teaspoon vanilla extract

Instructions

1. In a large saucepan, combine the 4 cups of finely chopped pineapple, 1 cup of granulated sugar, and 2 tablespoons of lemon juice. Stir well and let sit for 30 minutes to macerate.
2. Place the saucepan over medium heat and bring the mixture to a boil, stirring frequently. Reduce heat to a simmer and cook for 20 minutes, or until the pineapple is soft and the mixture has thickened.
3. Remove from heat and stir in 1/4 cup of dark rum and 1 teaspoon of vanilla extract. Return to heat and simmer for an additional 5 minutes to blend the flavors.
4. Pour the jam into sterilized jars, leaving 1/4 inch of headspace. Seal and let cool to room temperature before refrigerating.

The rum not only adds a warm depth to the jam but also helps preserve it, making this spread a delightful gift that keeps on giving.

Tip: For a smoother jam, pulse the pineapple in a food processor before cooking, but keep it slightly chunky for texture.

Pineapple Mint Jam

Brighten up your breakfast table with this vibrant Pineapple Mint Jam, a tropical twist on the classic that’s sure to delight.

Ingredients

• 4 cups fresh pineapple, finely chopped
• 1 cup granulated sugar
• 1/4 cup fresh mint leaves, finely chopped
• 2 tbsp lemon juice
• 1/2 tsp vanilla extract

Instructions

1. In a large saucepan, combine the pineapple and sugar. Let sit for 10 minutes to allow the sugar to dissolve slightly.
2. Place the saucepan over medium heat. Add the lemon juice and bring the mixture to a boil, stirring frequently.
3. Reduce heat to low and simmer for 30 minutes, stirring occasionally, until the mixture thickens and reaches a jam-like consistency.
4. Remove from heat and stir in the fresh mint and vanilla extract. Let cool for 5 minutes.
5. Transfer the jam to sterilized jars and seal tightly. Allow to cool completely before refrigerating.

The fresh mint adds a refreshing burst that perfectly complements the sweet and tangy pineapple, making this jam a standout in both flavor and color.

Tip: For a smoother jam, pulse the pineapple in a food processor before cooking.

Pineapple Jalapeno Jam

Spice up your breakfast toast or cheese platter with this sweet and fiery Pineapple Jalapeno Jam that’s surprisingly easy to make at home.

Ingredients

• 2 cups fresh pineapple, finely chopped
• 2 jalapenos, seeds removed and finely diced
• 1 cup granulated sugar
• 1/4 cup apple cider vinegar
• 1/2 teaspoon salt

Instructions

1. In a medium saucepan, combine the pineapple, jalapenos, sugar, apple cider vinegar, and salt. Stir well to mix.
2. Bring the mixture to a boil over medium-high heat, then reduce to a simmer. Cook for 25-30 minutes, stirring occasionally, until the jam thickens and reaches 220°F on a candy thermometer.
3. Remove from heat and let cool slightly before transferring to a jar. The jam will continue to thicken as it cools.

The magic of this jam lies in the perfect balance between the pineapple’s tropical sweetness and the jalapenos’ bold heat, creating a condiment that’s anything but ordinary.

Tip: For a smoother jam, pulse the pineapple and jalapenos in a food processor before cooking.

Pineapple Cinnamon Jam

Transform your morning toast with this Pineapple Cinnamon Jam, a sweet and spicy twist that’s surprisingly simple to make at home.

Ingredients

• 4 cups fresh pineapple, finely chopped
• 1 cup granulated sugar
• 1/4 cup water
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract

Instructions

1. In a large saucepan, combine 4 cups of finely chopped pineapple, 1 cup of granulated sugar, and 1/4 cup of water. Bring to a boil over medium heat, stirring occasionally.
2. Reduce heat to low and simmer for 20 minutes, stirring frequently, until the pineapple is soft and the mixture has thickened.
3. Add 1 tablespoon of lemon juice, 1 teaspoon of ground cinnamon, and 1/2 teaspoon of vanilla extract. Stir well to combine and cook for an additional 5 minutes.
4. Remove from heat and let cool slightly before transferring to jars. The jam will continue to thicken as it cools.

The warmth of cinnamon paired with the tropical sweetness of pineapple creates a jam that’s not just for toast—try it swirled into yogurt or as a glaze for grilled chicken.

Tip: For a smoother jam, pulse the cooked mixture in a blender before adding the lemon juice, cinnamon, and vanilla.

Pineapple Star Anise Jam

Transform your morning toast with this exotic Pineapple Star Anise Jam, a sweet and spicy spread that’s surprisingly simple to make at home.

Ingredients

• 4 cups fresh pineapple, finely chopped
• 1 cup granulated sugar
• 1/4 cup water
• 3 whole star anise
• 1 tbsp lemon juice

Instructions

1. In a medium saucepan, combine 4 cups of finely chopped pineapple, 1 cup of granulated sugar, and 1/4 cup of water. Stir well to mix.
2. Add 3 whole star anise to the saucepan and bring the mixture to a boil over medium-high heat, stirring occasionally.
3. Once boiling, reduce the heat to low and simmer for 30 minutes, stirring frequently, until the jam thickens and the pineapple becomes translucent.
4. Remove the star anise and stir in 1 tbsp of lemon juice. Continue to simmer for another 5 minutes.
5. Remove from heat and let the jam cool slightly before transferring to a jar. It will continue to thicken as it cools.

The star anise infuses the jam with a warm, licorice-like flavor that pairs beautifully with the tropical sweetness of pineapple, creating a uniquely aromatic spread.

Tip: For a smoother jam, blend the mixture before adding the lemon juice, then strain to remove any large pieces.

Pineapple Cardamom Jam

Transform your morning toast with this exotic Pineapple Cardamom Jam, a sweet and spicy spread that’s surprisingly simple to make at home.

Ingredients

• 4 cups fresh pineapple, finely chopped
• 1 cup granulated sugar
• 1/4 cup water
• 1 tbsp lemon juice
• 1 tsp ground cardamom

Instructions

1. In a large saucepan, combine the 4 cups of finely chopped pineapple, 1 cup of granulated sugar, and 1/4 cup of water. Bring to a simmer over medium heat, stirring occasionally.
2. Once simmering, reduce the heat to low and add 1 tbsp of lemon juice and 1 tsp of ground cardamom. Stir well to combine.
3. Continue to cook on low heat for about 45 minutes, stirring frequently, until the mixture thickens and reaches a jam-like consistency. To test, place a small amount on a cold plate; if it gels, it’s ready.
4. Remove from heat and let cool slightly before transferring to sterilized jars. Seal and store in the refrigerator for up to 2 weeks.

The magic of this jam lies in the bold pairing of tropical pineapple with the warm, aromatic spice of cardamom, creating a spread that’s both vibrant and comforting.

Tip: For a smoother jam, pulse the pineapple in a food processor before cooking, but leave some chunks for texture.

Pineapple Basil Jam

Transform your morning toast with this vibrant Pineapple Basil Jam, a sweet and herbaceous spread that’s surprisingly simple to make at home.

Ingredients

• 4 cups fresh pineapple, finely chopped
• 1 cup granulated sugar
• 1/4 cup fresh basil leaves, finely chopped
• 2 tbsp lemon juice
• 1/2 tsp salt

Instructions

1. In a large saucepan, combine 4 cups of finely chopped pineapple, 1 cup of granulated sugar, and 2 tbsp of lemon juice. Stir well and let sit for 30 minutes to macerate.
2. Place the saucepan over medium heat and bring the mixture to a boil, stirring frequently. Reduce heat to low and simmer for 40 minutes, or until the jam thickens and reaches 220°F on a candy thermometer.
3. Remove from heat and stir in 1/4 cup of finely chopped fresh basil leaves and 1/2 tsp of salt. Let cool for 5 minutes.
4. Transfer the jam to sterilized jars, leaving 1/4 inch of headspace. Seal and let cool to room temperature before refrigerating.

The magic of this jam lies in the unexpected pairing of sweet pineapple with peppery basil, creating a flavor that’s both refreshing and complex.

Tip: For a smoother jam, pulse the pineapple in a food processor before cooking.

Pineapple Lavender Jam

Transform your morning toast with this exotic Pineapple Lavender Jam, a sweet and floral spread that’s surprisingly simple to make at home.

Ingredients

• 4 cups fresh pineapple, finely chopped
• 1 1/2 cups granulated sugar
• 2 tablespoons dried lavender buds
• 1 tablespoon lemon juice
• 1/2 teaspoon vanilla extract

Instructions

1. In a large saucepan, combine the finely chopped pineapple, 1 1/2 cups granulated sugar, and 2 tablespoons dried lavender buds. Let the mixture sit for 30 minutes to macerate.
2. After macerating, place the saucepan over medium heat. Stir in 1 tablespoon lemon juice and 1/2 teaspoon vanilla extract. Bring the mixture to a boil, then reduce the heat to a simmer.
3. Cook the jam, stirring frequently, for about 45 minutes or until it reaches 220°F on a candy thermometer. The jam should thicken and coat the back of a spoon.
4. Remove the saucepan from the heat and let the jam cool slightly. Pour the jam into sterilized jars, leaving 1/4 inch of headspace. Seal the jars and process in a water bath for 10 minutes if you plan to store them.

The lavender adds a subtle floral note that perfectly complements the tropical sweetness of the pineapple, making this jam a standout at any brunch table.

Tip: For a smoother jam, blend the pineapple before cooking, but keep a few chunks for texture.

Pineapple Rosemary Jam

Transform your morning toast with this unexpectedly delightful Pineapple Rosemary Jam, where sweet meets herbaceous in the most beautiful way.

Ingredients

• 4 cups fresh pineapple, finely chopped
• 1 cup granulated sugar
• 2 tbsp fresh rosemary, finely minced
• 1 tbsp lemon juice
• 1/2 tsp salt

Instructions

1. In a large saucepan, combine the 4 cups of finely chopped pineapple, 1 cup of granulated sugar, 2 tbsp of minced rosemary, 1 tbsp of lemon juice, and 1/2 tsp of salt.
2. Bring the mixture to a boil over medium-high heat, stirring frequently to dissolve the sugar.
3. Reduce the heat to low and simmer for 45 minutes, stirring occasionally, until the jam thickens and reaches 220°F on a candy thermometer.
4. Remove from heat and let cool slightly before transferring to jars. The jam will continue to thicken as it cools.

The rosemary’s piney notes elevate the pineapple’s tropical sweetness, creating a jam that’s as versatile as it is vibrant. Perfect for glazing meats or brightening up your breakfast table.

Tip: For a smoother texture, pulse the jam in a food processor before cooling, but leave it chunky if you prefer a more rustic spread.

Pineapple Thyme Jam

Transform your morning toast with this vibrant Pineapple Thyme Jam, a sweet and herbaceous spread that’s surprisingly simple to whip up.

Ingredients

• 4 cups fresh pineapple, finely chopped
• 1 cup granulated sugar
• 2 tbsp lemon juice
• 1 tbsp fresh thyme leaves
• 1/2 tsp salt

Instructions

1. In a large saucepan, combine 4 cups of finely chopped fresh pineapple, 1 cup of granulated sugar, and 2 tbsp of lemon juice. Stir well to mix.
2. Bring the mixture to a boil over medium-high heat, then reduce to a simmer. Cook for 40 minutes, stirring occasionally, until the pineapple is soft and the mixture has thickened.
3. Add 1 tbsp of fresh thyme leaves and 1/2 tsp of salt. Stir to combine and cook for an additional 5 minutes to infuse the flavors.
4. Remove from heat and let cool slightly before transferring to jars. The jam will continue to thicken as it cools.

The magic of this jam lies in the unexpected pairing of sweet pineapple with earthy thyme, creating a complex flavor profile that elevates any dish it graces.

Tip: For a smoother jam, pulse the cooked mixture a few times with an immersion blender before adding the thyme and salt.

Pineapple Clove Jam

Transform your morning toast with this tropical Pineapple Clove Jam, a sweet and spicy spread that’s surprisingly simple to make at home.

Ingredients

• 4 cups fresh pineapple, finely chopped
• 1 cup granulated sugar
• 1/4 cup water
• 1 tablespoon lemon juice
• 1/2 teaspoon ground cloves

Instructions

1. In a large saucepan, combine the 4 cups of finely chopped pineapple, 1 cup of granulated sugar, and 1/4 cup of water. Bring to a simmer over medium heat, stirring occasionally.
2. Once simmering, reduce the heat to low and add 1 tablespoon of lemon juice and 1/2 teaspoon of ground cloves. Stir well to combine.
3. Continue to cook on low heat for about 45 minutes, stirring frequently, until the mixture thickens and reaches a jam-like consistency. To test, place a small amount on a cold plate; if it gels, it’s ready.
4. Remove from heat and let cool slightly before transferring to sterilized jars. Seal tightly and store in the refrigerator.

The warmth of the cloves perfectly complements the pineapple’s natural sweetness, creating a jam that’s both vibrant and comforting. Ideal for spicing up your breakfast routine or as a unique gift.

Tip: For a smoother jam, pulse the pineapple in a food processor before cooking.

Pineapple Nutmeg Jam

Transform your morning toast with this Pineapple Nutmeg Jam, a sweet and spicy spread that brings a tropical twist to your breakfast table.

Ingredients

• 4 cups fresh pineapple, finely chopped
• 1 cup granulated sugar
• 1/4 cup lemon juice
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon vanilla extract

Instructions

1. In a large saucepan, combine the finely chopped pineapple, 1 cup granulated sugar, and 1/4 cup lemon juice. Stir well to mix.
2. Bring the mixture to a boil over medium-high heat, then reduce to a simmer. Cook for 30 minutes, stirring occasionally, until the pineapple is soft and the mixture has thickened.
3. Stir in 1/2 teaspoon ground nutmeg and 1/2 teaspoon vanilla extract. Continue to simmer for another 10 minutes, until the jam reaches your desired consistency.
4. Remove from heat and let cool slightly before transferring to jars. The jam will thicken further as it cools.

The warm spice of nutmeg paired with the bright acidity of pineapple creates a jam that’s both comforting and invigorating—perfect for those who love a little complexity in their spreads.

Tip: For a smoother jam, blend the mixture with an immersion blender before adding the nutmeg and vanilla.

Pineapple Allspice Jam

Transform your morning toast with this tropical Pineapple Allspice Jam, a sweet and spicy spread that’s surprisingly simple to make at home.

Ingredients

• 4 cups fresh pineapple, finely chopped
• 1 cup granulated sugar
• 1/4 cup lemon juice
• 1 teaspoon allspice
• 1/2 teaspoon vanilla extract

Instructions

1. In a large saucepan, combine the finely chopped pineapple, 1 cup granulated sugar, and 1/4 cup lemon juice. Stir well to mix.
2. Bring the mixture to a boil over medium-high heat, then reduce to a simmer. Cook for 30 minutes, stirring occasionally, until the pineapple is soft and the mixture has thickened.
3. Stir in 1 teaspoon allspice and 1/2 teaspoon vanilla extract. Continue to simmer for another 10 minutes, allowing the flavors to meld.
4. Remove from heat and let cool slightly before transferring to jars. The jam will continue to thicken as it cools.

The magic of this jam lies in the allspice’s warm notes, which elevate the pineapple’s natural sweetness without overpowering it.

Tip: For a smoother jam, pulse the pineapple in a food processor before cooking.

Pineapple Black Pepper Jam

Transform your breakfast toast or cheese board with this unexpectedly delightful Pineapple Black Pepper Jam, where sweet meets spicy in the most harmonious way.

Ingredients

• 2 cups fresh pineapple, finely chopped
• 1 cup granulated sugar
• 1/4 cup water
• 2 tbsp lemon juice
• 1 tsp freshly ground black pepper
• 1/2 tsp salt

Instructions

1. In a medium saucepan, combine 2 cups fresh pineapple, 1 cup granulated sugar, and 1/4 cup water. Bring to a simmer over medium heat, stirring occasionally until the sugar dissolves.
2. Add 2 tbsp lemon juice, 1 tsp freshly ground black pepper, and 1/2 tsp salt. Reduce heat to low and let the mixture simmer gently for 30 minutes, stirring occasionally, until it thickens to a jam-like consistency.
3. Remove from heat and let cool slightly before transferring to a clean jar. The jam will continue to thicken as it cools.

The bold kick of black pepper elevates the tropical sweetness of pineapple, creating a jam that’s as versatile as it is vibrant. Perfect for glazing meats or spicing up your morning toast.

Tip: For a smoother jam, pulse the cooked mixture in a food processor before cooling.

Conclusion

We hope this roundup of 18 Delicious Pineapple Jam Recipes has inspired you to try something new in your kitchen! Each recipe offers a unique twist on this tropical favorite, perfect for home cooks across North America. Don’t forget to share your favorites in the comments and pin this article on Pinterest to spread the pineapple love. Happy cooking!