20 Delicious Phyllo Dough Breakfast Recipes Creative

Wake up to the flaky, buttery goodness of phyllo dough with our roundup of 20 Delicious Phyllo Dough Breakfast Recipes! Whether you’re craving something sweet, savory, or a little bit of both, these creative twists on morning favorites are sure to inspire your next breakfast masterpiece. Perfect for busy weekdays or leisurely weekends, let’s turn that package of phyllo into something extraordinary. Ready to get started?

Spinach and Feta Phyllo Dough Breakfast Pie

Start your morning with a slice of this Spinach and Feta Phyllo Dough Breakfast Pie, a flaky, savory treat that’s as pleasing to the eye as it is to the palate.

Ingredients

• 10 sheets of phyllo dough, thawed
• 1/4 cup olive oil, plus more for brushing
• 1 small onion, finely chopped
• 10 oz fresh spinach, roughly chopped
• 4 large eggs
• 1 cup feta cheese, crumbled
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp nutmeg

Instructions

1. Preheat your oven to 375°F. Lightly brush a 9-inch pie dish with olive oil.
2. In a skillet over medium heat, warm 1/4 cup olive oil. Add the onion and cook until soft, about 5 minutes. Stir in the spinach and cook until wilted, about 3 minutes. Remove from heat and let cool slightly.
3. In a bowl, whisk the eggs, then mix in the feta, salt, pepper, and nutmeg. Fold in the spinach mixture.
4. Layer the phyllo sheets in the pie dish, brushing each with olive oil before adding the next. Let the edges hang over the dish.
5. Pour the spinach and feta mixture into the phyllo crust. Fold the overhanging edges over the filling, brushing the top with olive oil.
6. Bake for 25-30 minutes, until the phyllo is golden and the filling is set. Let cool for 5 minutes before slicing.

The contrast between the crispy phyllo layers and the creamy, tangy filling makes this pie a standout breakfast option. It’s a beautiful dish that’s sure to impress at brunch.

Tip: For extra crispiness, sprinkle a little water on the phyllo sheets before baking to create steam.

Apple Cinnamon Phyllo Dough Breakfast Rolls

Start your morning with a sweet twist using these Apple Cinnamon Phyllo Dough Breakfast Rolls, combining the flaky texture of phyllo with the warm flavors of apple and cinnamon.

Ingredients

• 6 sheets of phyllo dough, thawed
• 2 medium apples, peeled and finely diced
• 1/4 cup granulated sugar
• 1 tsp ground cinnamon
• 1/4 cup unsalted butter, melted
• 1/4 cup chopped walnuts (optional)

Instructions

1. Preheat your oven to 375°F and lightly grease a baking sheet.
2. In a bowl, mix the diced apples with 1/4 cup granulated sugar and 1 tsp ground cinnamon until well coated.
3. Lay one sheet of phyllo dough on a clean surface, brush lightly with melted butter, and layer another sheet on top. Repeat until all sheets are used.
4. Spread the apple mixture evenly over the top phyllo sheet, sprinkle with chopped walnuts if using, then carefully roll the dough into a log.
5. Cut the log into 6 equal pieces and place them on the prepared baking sheet. Brush the tops with any remaining butter.
6. Bake for 20-25 minutes until the rolls are golden and crisp.

The magic of these rolls lies in the contrast between the crispy phyllo layers and the soft, spiced apple filling, making every bite a delightful experience.

Tip: For an extra glossy finish, brush the baked rolls with a little honey while they’re still warm.

Blueberry and Cream Cheese Phyllo Dough Pastries

These Blueberry and Cream Cheese Phyllo Dough Pastries are a delightful mix of creamy, fruity, and flaky, perfect for impressing guests or treating yourself.

Ingredients

• 8 sheets phyllo dough, thawed
• 1/2 cup cream cheese, softened
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries
• 1/4 cup unsalted butter, melted
• 1 tablespoon powdered sugar, for dusting

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a bowl, mix the cream cheese, granulated sugar, and vanilla extract until smooth.
3. Lay one sheet of phyllo dough on a clean surface, brush lightly with melted butter, and layer another sheet on top. Repeat until you have four layers.
4. Cut the layered phyllo dough into four equal squares.
5. Spoon a tablespoon of the cream cheese mixture onto the center of each square, then top with a few blueberries.
6. Gather the corners of each square to the center, pinching to seal and form a little pouch.
7. Place the pastries on the prepared baking sheet, brush the outsides with more melted butter, and bake for 15-20 minutes until golden and crisp.
8. Let cool slightly, then dust with powdered sugar before serving.

The contrast between the crispy phyllo and the juicy blueberries bursting with flavor makes these pastries irresistibly good.

Tip: For an extra glossy finish, brush the baked pastries with a little honey mixed with warm water.

Savory Mushroom and Cheese Phyllo Dough Cups

These Savory Mushroom and Cheese Phyllo Dough Cups are the perfect bite-sized appetizers that combine earthy mushrooms with creamy cheese, all wrapped in crispy phyllo dough.

Ingredients

• 1 package (1 lb) phyllo dough, thawed
• 1/2 cup unsalted butter, melted
• 1 tbsp olive oil
• 2 cups cremini mushrooms, finely chopped
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup shredded Gruyère cheese
• 1/4 cup grated Parmesan cheese
• 1 tbsp fresh thyme leaves

Instructions

1. Preheat your oven to 375°F. Lightly grease a mini muffin tin.
2. Layer 3 sheets of phyllo dough, brushing each with melted butter. Cut into 24 squares and press each into the muffin tin.
3. Heat olive oil in a skillet over medium heat. Add mushrooms, onion, and garlic, cooking until soft, about 5 minutes. Season with salt and pepper.
4. Divide the mushroom mixture among the phyllo cups. Top with Gruyère and Parmesan cheeses, then sprinkle with thyme.
5. Bake for 15-20 minutes until the phyllo is golden and the cheese is bubbly.

The contrast between the crispy phyllo and the creamy, savory filling makes these cups irresistibly delicious, perfect for your next gathering.

Tip: For an extra crispy texture, let the phyllo dough sit at room temperature for 5 minutes before assembling.

Banana Nutella Phyllo Dough Breakfast Parcels

Start your morning with a sweet surprise—these Banana Nutella Phyllo Dough Breakfast Parcels are crispy on the outside, gooey on the inside, and ready in no time!

Ingredients

• 6 sheets phyllo dough, thawed
• 1/4 cup unsalted butter, melted
• 2 ripe bananas, sliced
• 1/2 cup Nutella
• 1/4 cup chopped hazelnuts
• 1 tbsp powdered sugar, for dusting

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Lay one sheet of phyllo dough on a clean surface, brush lightly with melted butter, and layer another sheet on top. Repeat until you have three layers.
3. Cut the layered phyllo into four equal squares. Place a few banana slices and a dollop of Nutella in the center of each square, then sprinkle with chopped hazelnuts.
4. Fold the corners of each phyllo square into the center, creating a parcel, and press gently to seal. Brush the tops with more melted butter.
5. Bake for 15-20 minutes, until the parcels are golden and crisp. Let cool slightly, then dust with powdered sugar before serving.

The magic of these parcels lies in the contrast between the flaky phyllo and the molten Nutella center—a surefire way to make breakfast feel special.

Tip: For an extra crunch, toast the hazelnuts before chopping and adding them to the parcels.

Egg and Bacon Phyllo Dough Breakfast Tart

Start your morning with a crispy, savory twist on breakfast—this Egg and Bacon Phyllo Dough Tart is as delightful to make as it is to eat.

Ingredients

• 6 sheets phyllo dough, thawed
• 4 slices bacon, cooked and crumbled
• 4 large eggs
• 1/4 cup grated Parmesan cheese
• 2 tbsp unsalted butter, melted
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 tbsp chopped fresh chives

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Layer the phyllo dough sheets on the prepared baking sheet, brushing each with melted butter before adding the next.
3. Sprinkle the crumbled bacon and Parmesan cheese evenly over the top phyllo sheet.
4. Using the back of a spoon, create four small wells in the bacon and cheese mixture. Crack an egg into each well.
5. Season the eggs with salt and pepper, then bake for 15-20 minutes, until the phyllo is golden and the eggs are set to your liking.
6. Garnish with fresh chives before serving.

The magic of this tart lies in the contrast between the flaky phyllo and the creamy eggs, with the bacon adding a smoky depth that’s irresistible.

Tip: For an extra crispy crust, lightly score the phyllo dough around the edges before baking.

Strawberry Ricotta Phyllo Dough Breakfast Strudel

Start your morning with a touch of sweetness and crunch with this Strawberry Ricotta Phyllo Dough Breakfast Strudel, a delightful twist on the classic pastry that’s sure to impress.

Ingredients

• 8 sheets of phyllo dough, thawed
• 1 cup ricotta cheese
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, diced
• 1/4 cup unsalted butter, melted
• 1 tablespoon powdered sugar for dusting

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a bowl, mix together the ricotta cheese, granulated sugar, and vanilla extract until smooth. Gently fold in the diced strawberries.
3. Lay one sheet of phyllo dough on a clean surface and brush lightly with melted butter. Repeat with the remaining sheets, stacking them and brushing each with butter.
4. Spread the ricotta and strawberry mixture evenly over the top phyllo sheet, leaving a 1-inch border around the edges.
5. Carefully roll the phyllo dough into a log, tucking in the edges as you go. Place the strudel seam-side down on the prepared baking sheet and brush the top with any remaining butter.
6. Bake for 25-30 minutes, or until the strudel is golden brown and crisp. Let it cool for 5 minutes before dusting with powdered sugar.

The contrast between the creamy ricotta, juicy strawberries, and flaky phyllo creates a breakfast treat that’s as beautiful as it is delicious.

Tip: For an extra glossy finish, brush the baked strudel with a little honey before dusting with powdered sugar.

Ham and Swiss Phyllo Dough Breakfast Pinwheels

Start your morning with these Ham and Swiss Phyllo Dough Breakfast Pinwheels, a delightful twist on the classic breakfast that’s both elegant and easy to make.

Ingredients

• 8 sheets phyllo dough, thawed
• 1/2 cup unsalted butter, melted
• 1 cup diced ham
• 1 cup shredded Swiss cheese
• 1/4 cup green onions, finely chopped
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Lay one sheet of phyllo dough on a clean surface and brush lightly with melted butter. Repeat with a second sheet, placing it on top of the first, and brush with butter again.
3. Sprinkle half of the diced ham, shredded Swiss cheese, green onions, 1/4 teaspoon garlic powder, and 1/4 teaspoon black pepper evenly over the buttered phyllo.
4. Starting at one long end, tightly roll the phyllo into a log. Cut the log into 1-inch pieces and place them cut side up on the prepared baking sheet.
5. Repeat the process with the remaining phyllo sheets and ingredients to make a second batch of pinwheels.
6. Bake for 15-20 minutes, or until the pinwheels are golden brown and crispy.

These pinwheels are a showstopper with their flaky layers and the savory combo of ham and Swiss, perfect for impressing guests at your next brunch.

Tip: Keep the phyllo dough covered with a damp towel while working to prevent it from drying out.

Pumpkin Spice Phyllo Dough Breakfast Triangles

Start your morning with a twist on classic breakfast pastries—these Pumpkin Spice Phyllo Dough Breakfast Triangles are flaky, flavorful, and just the right amount of sweet.

Ingredients

• 1 cup pumpkin puree
• 1/4 cup brown sugar
• 1 tsp pumpkin pie spice
• 1/2 tsp vanilla extract
• 1/4 tsp salt
• 8 sheets phyllo dough, thawed
• 1/4 cup melted butter
• 1/4 cup chopped pecans

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a bowl, mix together 1 cup pumpkin puree, 1/4 cup brown sugar, 1 tsp pumpkin pie spice, 1/2 tsp vanilla extract, and 1/4 tsp salt until well combined.
3. Lay one sheet of phyllo dough on a clean surface and brush lightly with melted butter. Layer another sheet on top and repeat until you have four layers.
4. Cut the stacked phyllo dough into four strips. Spoon a tablespoon of the pumpkin mixture onto the bottom corner of each strip, then sprinkle with chopped pecans.
5. Fold the corner over the filling to form a triangle, then continue folding up the strip in a triangle pattern until you reach the end.
6. Repeat with the remaining phyllo sheets and filling. Place the triangles on the prepared baking sheet, brush the tops with melted butter, and bake for 15-20 minutes until golden and crisp.

The magic of these triangles lies in their layers—each bite offers a crispy exterior that gives way to a soft, spiced pumpkin center.

Tip: For an extra glossy finish, brush the baked triangles with a little honey while they’re still warm.

Chocolate Almond Phyllo Dough Breakfast Croissants

Start your morning with a twist on the classic croissant, featuring flaky phyllo dough, rich chocolate, and crunchy almonds for a breakfast that feels indulgent yet surprisingly simple to make.

Ingredients

• 6 sheets phyllo dough, thawed
• 1/2 cup semi-sweet chocolate chips
• 1/4 cup sliced almonds
• 2 tbsp granulated sugar
• 1/4 tsp salt
• 1/4 cup unsalted butter, melted
• 1 egg, beaten (for egg wash)

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Lay one sheet of phyllo dough on a clean surface and brush lightly with melted butter. Layer another sheet on top and repeat until all sheets are used.
3. Sprinkle the top sheet evenly with 1/2 cup chocolate chips, 1/4 cup sliced almonds, 2 tbsp sugar, and 1/4 tsp salt.
4. Roll the phyllo dough tightly into a log, then cut into 6 equal pieces. Twist each piece into a croissant shape and place on the prepared baking sheet.
5. Brush each croissant with beaten egg and bake for 15-20 minutes, until golden and crispy.

The magic of these croissants lies in the contrast between the crisp phyllo layers and the gooey chocolate center, with almonds adding a delightful crunch.

Tip: For an extra glossy finish, brush the croissants with a simple syrup (equal parts water and sugar, heated until dissolved) right after baking.

Tomato Basil and Mozzarella Phyllo Dough Breakfast Pizza

Start your morning with a twist on classic pizza flavors, featuring crispy phyllo dough, ripe tomatoes, fresh basil, and creamy mozzarella.

Ingredients

• 6 sheets phyllo dough, thawed
• 1/4 cup olive oil
• 1 cup cherry tomatoes, halved
• 1/2 cup fresh basil leaves, chopped
• 1 cup mozzarella cheese, shredded
• 2 eggs
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F and lightly grease a baking sheet.
2. Layer the phyllo dough sheets on the baking sheet, brushing each with olive oil before adding the next.
3. Scatter the cherry tomatoes and basil over the top layer of phyllo, then sprinkle with mozzarella.
4. Create two small wells in the toppings and crack an egg into each. Season with salt and pepper.
5. Bake for 15-20 minutes, until the phyllo is golden and the eggs are set to your liking.

The magic of this dish lies in the contrast between the crispy phyllo base and the soft, runny eggs, making every bite a delightful surprise.

Tip: For an extra flavor boost, drizzle with balsamic glaze right before serving.

Peach and Honey Phyllo Dough Breakfast Dumplings

Start your morning with a sweet twist by whipping up these Peach and Honey Phyllo Dough Breakfast Dumplings, a delightful treat that combines juicy peaches with the flaky goodness of phyllo.

Ingredients

• 4 ripe peaches, peeled and diced
• 1/4 cup honey
• 1 tsp cinnamon
• 8 sheets phyllo dough, thawed
• 1/4 cup melted butter
• 1/4 cup granulated sugar

Instructions

1. Preheat your oven to 375°F and lightly grease a baking sheet.
2. In a bowl, mix the diced peaches, 1/4 cup honey, and 1 tsp cinnamon until well combined.
3. Lay one sheet of phyllo dough on a clean surface, brush lightly with melted butter, and sprinkle with 1 tbsp granulated sugar. Repeat the layering process with three more sheets.
4. Cut the layered phyllo into 4 equal squares. Place a spoonful of the peach mixture in the center of each square.
5. Fold the corners of each phyllo square to the center, pinching to seal and form a dumpling. Repeat with remaining ingredients.
6. Place the dumplings on the prepared baking sheet, brush the tops with remaining melted butter, and sprinkle with the remaining sugar.
7. Bake for 20 minutes, or until the dumplings are golden and crispy.

The magic of these dumplings lies in the contrast between the crispy, buttery phyllo and the soft, honeyed peaches inside—a texture and flavor combo that’s sure to impress.

Tip: For an extra indulgent touch, serve these dumplings warm with a dollop of whipped cream or a scoop of vanilla ice cream.

Sausage and Egg Phyllo Dough Breakfast Bundles

Start your morning with a twist by wrapping savory sausage and fluffy eggs in crisp phyllo dough for a handheld breakfast that’s as fun to make as it is to eat.

Ingredients

• 6 sheets phyllo dough, thawed
• 1/2 lb breakfast sausage, cooked and crumbled
• 4 large eggs, beaten
• 1/4 cup shredded cheddar cheese
• 1 tbsp unsalted butter, melted
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a skillet over medium heat, warm the olive oil and cook the beaten eggs with salt and pepper, stirring occasionally, until just set, about 3 minutes. Remove from heat.
3. Lay one sheet of phyllo dough on a clean surface, brush lightly with melted butter, and layer another sheet on top. Repeat until all sheets are used, brushing each with butter.
4. Cut the stacked phyllo into 6 equal squares. Spoon a portion of cooked eggs, sausage, and a sprinkle of cheddar cheese onto the center of each square.
5. Gather the corners of each phyllo square to the center, twisting slightly to seal the bundles. Place on the prepared baking sheet.
6. Bake for 15-20 minutes until the phyllo is golden and crisp. Serve warm.

The magic of these bundles lies in the contrast between the crispy, buttery phyllo and the soft, savory filling inside—a textural delight that’s sure to impress.

Tip: Keep unused phyllo dough covered with a damp towel to prevent it from drying out while you work.

Cherry and Almond Phyllo Dough Breakfast Pastries

Wake up to the sweet, nutty flavors of these Cherry and Almond Phyllo Dough Breakfast Pastries, a delightful twist on your morning routine that’s as easy to make as it is delicious.

Ingredients

• 1/2 cup cherry preserves
• 1/4 cup sliced almonds
• 1/4 teaspoon almond extract
• 8 sheets phyllo dough, thawed
• 1/4 cup unsalted butter, melted
• 2 tablespoons granulated sugar
• 1/4 teaspoon ground cinnamon

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a small bowl, mix together the cherry preserves, sliced almonds, and almond extract until well combined.
3. Place one sheet of phyllo dough on a clean surface and lightly brush with melted butter. Layer a second sheet on top and repeat the process until you have four layers.
4. Spread half of the cherry and almond mixture over the phyllo dough, leaving a 1-inch border around the edges. Fold the edges over the filling, then roll the dough into a log. Repeat with the remaining phyllo sheets and filling.
5. Place the pastries on the prepared baking sheet, brush the tops with any remaining butter, and sprinkle with granulated sugar and cinnamon.
6. Bake for 20-25 minutes, or until the pastries are golden and crisp. Let cool for a few minutes before serving.

The combination of flaky phyllo, sweet cherries, and crunchy almonds creates a breakfast pastry that’s irresistibly textured and perfectly balanced in flavor.

Tip: For an extra glossy finish, brush the baked pastries with a little more melted butter right after they come out of the oven.

Avocado and Egg Phyllo Dough Breakfast Boats

Start your morning with these Avocado and Egg Phyllo Dough Breakfast Boats, a delightful twist on the classic breakfast that’s both easy to make and irresistibly delicious.

Ingredients

• 4 sheets phyllo dough, thawed
• 1 ripe avocado, mashed
• 4 large eggs
• 1/4 cup crumbled feta cheese
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp chopped fresh chives

Instructions

1. Preheat your oven to 375°F and lightly grease a baking sheet with olive oil.
2. Lay one sheet of phyllo dough on a clean surface, brush lightly with olive oil, and layer another sheet on top. Repeat with the remaining sheets to create two stacks of two sheets each.
3. Cut each stack into two squares, then gently press each into a muffin tin cup to form a boat shape.
4. Divide the mashed avocado evenly among the phyllo boats, then crack an egg into each.
5. Sprinkle each boat with feta cheese, salt, and black pepper.
6. Bake for 15-20 minutes, until the egg whites are set and the phyllo is golden and crisp.
7. Garnish with chopped chives before serving.

The crispy phyllo dough paired with the creamy avocado and runny egg yolk creates a breakfast experience that’s both textured and flavorful.

Tip: For an extra crispy phyllo, brush each layer with melted butter instead of olive oil.

Raspberry and White Chocolate Phyllo Dough Breakfast Rolls

Wake up to the sweet, flaky layers of these Raspberry and White Chocolate Phyllo Dough Breakfast Rolls, a delightful twist on your morning routine.

Ingredients

• 6 sheets phyllo dough, thawed
• 1/2 cup unsalted butter, melted
• 1 cup fresh raspberries
• 1/2 cup white chocolate chips
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions

1. Preheat your oven to 375°F and grease a baking sheet.
2. Lay one sheet of phyllo dough on a clean surface, brush lightly with melted butter, and repeat with remaining sheets, stacking them.
3. Sprinkle the top sheet with 1/4 cup granulated sugar, then evenly distribute raspberries and white chocolate chips over the sugar.
4. Roll the stacked phyllo dough tightly into a log, then slice into 6 equal pieces. Place each roll on the prepared baking sheet, cut side up.
5. Brush the tops with remaining melted butter and sprinkle with the last 1/4 cup of sugar.
6. Bake for 20-25 minutes, until the rolls are golden and crisp.
7. Drizzle with vanilla extract mixed with a pinch of salt right after baking for an extra flavor boost.

The magic of these rolls lies in the contrast between the tart raspberries and the sweet, creamy white chocolate, all wrapped in a crispy, buttery phyllo crust.

Tip: For an even more indulgent treat, serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.

Maple Walnut Phyllo Dough Breakfast Squares

Start your morning with a touch of sweetness and crunch with these Maple Walnut Phyllo Dough Breakfast Squares, a delightful twist on breakfast that’s as easy to make as it is delicious.

Ingredients

• 8 sheets phyllo dough, thawed
• 1/2 cup unsalted butter, melted
• 1 cup walnuts, chopped
• 1/4 cup pure maple syrup
• 1/4 cup brown sugar
• 1 tsp ground cinnamon
• 1/4 tsp salt

Instructions

1. Preheat your oven to 350°F and grease an 8×8 inch baking dish.
2. Layer one sheet of phyllo dough in the dish, brush lightly with melted butter, and repeat with remaining sheets, buttering each layer.
3. In a bowl, mix chopped walnuts, maple syrup, brown sugar, cinnamon, and salt until well combined.
4. Spread the walnut mixture evenly over the top phyllo layer.
5. Bake for 25 minutes, or until the edges are golden and the topping is bubbly.
6. Let cool for 10 minutes before cutting into squares.

The magic of these squares lies in the contrast between the crispy, buttery phyllo layers and the sticky, nutty topping—a texture and flavor combo that’s irresistibly good.

Tip: For an extra layer of flavor, drizzle a little more maple syrup over the squares just before serving.

Caramelized Onion and Goat Cheese Phyllo Dough Tart

This Caramelized Onion and Goat Cheese Phyllo Dough Tart is a showstopper that’s surprisingly simple to make, blending sweet onions with creamy goat cheese in a crispy, flaky crust.

Ingredients

• 2 large yellow onions, thinly sliced
• 2 tbsp olive oil
• 1 tbsp butter
• 1 tsp sugar
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 oz goat cheese, crumbled
• 6 sheets phyllo dough, thawed
• 1/4 cup melted butter

Instructions

1. In a large skillet over medium heat, heat 2 tbsp olive oil and 1 tbsp butter. Add the thinly sliced onions, 1 tsp sugar, 1/2 tsp salt, and 1/4 tsp black pepper. Cook, stirring occasionally, for about 25 minutes until the onions are deeply golden and caramelized.
2. Preheat your oven to 375°F. Lay one sheet of phyllo dough on a baking sheet lined with parchment paper, brush lightly with melted butter, and repeat the layering process with the remaining sheets.
3. Spread the caramelized onions evenly over the top layer of phyllo, then sprinkle with 4 oz crumbled goat cheese.
4. Bake for 20-25 minutes until the edges are golden and crisp. Let cool for 5 minutes before slicing.

The magic of this tart lies in the contrast between the sweet, jammy onions and the tangy goat cheese, all nestled in a shatteringly crisp phyllo crust.

Tip: For an extra layer of flavor, drizzle a little honey over the tart before serving.

Lemon Blueberry Phyllo Dough Breakfast Muffins

Start your morning with a burst of citrus and berries in these delightful Lemon Blueberry Phyllo Dough Breakfast Muffins, perfect for a sunny breakfast or brunch.

Ingredients

• 6 sheets phyllo dough, thawed
• 1/4 cup unsalted butter, melted
• 1 cup fresh blueberries
• 2 tbsp lemon zest
• 1/4 cup granulated sugar
• 1/2 tsp vanilla extract
• 2 large eggs
• 1/4 cup milk
• 1/4 tsp salt

Instructions

1. Preheat your oven to 375°F and grease a muffin tin.
2. Layer the phyllo dough sheets, brushing each with melted butter before adding the next. Cut into 6 squares.
3. Press each square into a muffin cup, allowing the edges to ruffle naturally.
4. In a bowl, whisk together eggs, milk, vanilla extract, and salt. Stir in lemon zest and sugar.
5. Divide the blueberries among the phyllo cups, then pour the egg mixture over the top.
6. Bake for 20 minutes until the filling is set and the phyllo is golden and crisp.

The contrast between the crispy phyllo and the soft, lemony blueberry filling makes these muffins a textural dream. They’re as beautiful as they are tasty, with the phyllo edges creating a stunning, flaky crown.

Tip: For an extra lemony kick, drizzle the muffins with a simple glaze made of powdered sugar and lemon juice after they cool.

Cinnamon Sugar Phyllo Dough Breakfast Twists

Start your morning with a sweet crunch! These Cinnamon Sugar Phyllo Dough Breakfast Twists are irresistibly flaky and perfectly spiced.

Ingredients

• 6 sheets phyllo dough, thawed
• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 2 tablespoons ground cinnamon
• 1/4 teaspoon salt

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Lay one sheet of phyllo dough on a clean surface and brush lightly with melted butter. Sprinkle evenly with 2 tablespoons of sugar, 1 teaspoon of cinnamon, and a pinch of salt.
3. Place another sheet of phyllo on top and repeat the butter, sugar, cinnamon, and salt layers. Continue until all sheets are used.
4. Cut the stacked phyllo into 1-inch strips. Twist each strip several times and place on the prepared baking sheet.
5. Bake for 12-15 minutes, until the twists are golden and crisp.

The magic of these twists lies in their layers—each bite offers a buttery, cinnamon-sugar crunch that’s impossible to resist.

Tip: For an extra glossy finish, brush the baked twists with a little more melted butter right out of the oven.

Conclusion

We hope this roundup of 20 delicious phyllo dough breakfast recipes inspires your morning routine! From sweet to savory, there’s something for everyone to enjoy. Don’t forget to try these recipes, share your favorites in the comments, and pin this article to your Pinterest board for easy access. Happy cooking!