18 Spicy Pepper Bacon Recipes Delicious

Get ready to turn up the heat in your kitchen with our sizzling roundup of 18 Spicy Pepper Bacon Recipes that are sure to delight your taste buds! Whether you’re craving a quick weeknight dinner or looking to spice up your weekend brunch, these mouthwatering dishes combine the smoky goodness of bacon with a fiery kick of pepper. Dive in and discover your next favorite recipe today!

Spicy Pepper Bacon Wrapped Jalapenos

Spicy Pepper Bacon Wrapped Jalapenos

These Spicy Pepper Bacon Wrapped Jalapenos are the perfect blend of heat, sweetness, and crunch, making them an irresistible appetizer for any gathering.

Ingredients

  • 12 fresh jalapenos, halved lengthwise and seeded
  • 8 oz cream cheese, softened
  • 1/2 cup shredded cheddar cheese
  • 1 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 12 slices bacon, cut in half
  • 1/4 cup brown sugar

Instructions

  1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
  2. In a bowl, mix together the cream cheese, cheddar cheese, garlic powder, and smoked paprika until well combined.
  3. Fill each jalapeno half with the cheese mixture, then wrap with a half slice of bacon, securing with a toothpick if necessary.
  4. Sprinkle each bacon-wrapped jalapeno with brown sugar, ensuring an even coating.
  5. Bake for 25-30 minutes, or until the bacon is crispy and the jalapenos are tender.

The contrast between the spicy jalapeno, creamy cheese filling, and sweet, crispy bacon creates a flavor explosion that’s hard to beat.

Tip: For an extra kick, add a pinch of cayenne pepper to the cheese mixture.

Maple Pepper Bacon Pancakes

Maple Pepper Bacon Pancakes

Wake up to the sweet and smoky flavors of these Maple Pepper Bacon Pancakes, a breakfast twist that’s sure to impress.

Ingredients

  • 1 cup all-purpose flour
  • 1 tbsp sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tbsp melted butter
  • 1/2 cup cooked bacon, chopped
  • 2 tbsp maple syrup
  • 1/2 tsp freshly ground black pepper

Instructions

  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, beat the buttermilk, egg, and melted butter until smooth. Pour the wet ingredients into the dry ingredients and stir until just combined.
  3. Fold in the chopped bacon, maple syrup, and black pepper gently into the batter.
  4. Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown, about 2-3 minutes per side.

The combination of maple’s sweetness with the peppery bacon creates a bold flavor profile that’s unexpectedly harmonious.

Tip: For extra crispiness, cook the bacon until it’s just shy of your preferred doneness before adding it to the batter—it’ll crisp up perfectly in the pancakes.

Pepper Bacon Mac and Cheese

Pepper Bacon Mac and Cheese

Get ready to elevate your mac and cheese game with this smoky, spicy twist that’s sure to become a family favorite.

Ingredients

  • 8 oz elbow macaroni
  • 6 slices pepper bacon, chopped
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 2 cups whole milk
  • 2 tbsp all-purpose flour
  • 2 tbsp unsalted butter
  • 1/2 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 1/4 tsp cayenne pepper
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F and grease a baking dish.
  2. Cook the macaroni according to package instructions until al dente, then drain and set aside.
  3. In a skillet, cook the chopped pepper bacon over medium heat until crispy, about 5 minutes. Remove and set aside, leaving the drippings in the pan.
  4. In the same skillet, melt the butter over medium heat. Whisk in the flour and cook for 1 minute to make a roux.
  5. Gradually whisk in the milk, then add the garlic powder, smoked paprika, cayenne pepper, salt, and pepper. Cook until the sauce thickens, about 5 minutes.
  6. Remove from heat and stir in the cheddar and mozzarella cheeses until melted. Add the cooked macaroni and bacon, stirring to combine.
  7. Transfer the mixture to the prepared baking dish and bake for 20 minutes until bubbly and lightly golden on top.

The crispy pepper bacon adds a delightful crunch and a kick of heat that perfectly complements the creamy, cheesy pasta.

Tip: For an extra crispy top, broil for the last 2 minutes of baking.

Spicy Pepper Bacon Stuffed Mushrooms

Spicy Pepper Bacon Stuffed Mushrooms

These Spicy Pepper Bacon Stuffed Mushrooms are the perfect bite-sized appetizer that packs a punch of flavor, combining the smokiness of bacon with a spicy kick.

Ingredients

  • 12 large white mushrooms, stems removed
  • 4 slices bacon, cooked crispy and crumbled
  • 1/4 cup cream cheese, softened
  • 1/4 cup shredded cheddar cheese
  • 1 tbsp finely diced jalapeño
  • 1 tsp garlic powder
  • 1/2 tsp smoked paprika
  • Salt and pepper to taste
  • 1 tbsp olive oil

Instructions

  1. Preheat your oven to 375°F and lightly grease a baking sheet with olive oil.
  2. In a mixing bowl, combine the crumbled bacon, cream cheese, cheddar cheese, jalapeño, garlic powder, smoked paprika, salt, and pepper until well blended.
  3. Spoon the mixture into each mushroom cap, filling them generously.
  4. Arrange the stuffed mushrooms on the prepared baking sheet and bake for 20 minutes, or until the mushrooms are tender and the filling is bubbly and slightly golden.

The contrast between the creamy, spicy filling and the earthy mushroom creates a flavor explosion that’s hard to resist. Perfect for when you want to impress without spending hours in the kitchen.

Tip: For an extra crispy top, broil the mushrooms for the last 2-3 minutes of baking.

Pepper Bacon and Egg Breakfast Tacos

Pepper Bacon and Egg Breakfast Tacos

Start your morning with a kick of flavor with these Pepper Bacon and Egg Breakfast Tacos, a perfect blend of spicy, smoky, and savory that’ll wake up your taste buds.

Ingredients

  • 4 slices of thick-cut bacon, chopped
  • 1/2 cup diced red bell pepper
  • 1/4 cup diced onion
  • 4 large eggs
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp crushed red pepper flakes
  • 4 small flour tortillas
  • 1/2 cup shredded cheddar cheese
  • 2 tbsp chopped fresh cilantro
  • 1 tbsp olive oil

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add chopped bacon and cook until crispy, about 5 minutes. Remove bacon and set aside, leaving the drippings in the skillet.
  2. In the same skillet, add diced red bell pepper and onion. Cook until softened, about 3 minutes.
  3. Whisk eggs with salt, black pepper, and crushed red pepper flakes. Pour into the skillet with the vegetables. Cook, stirring occasionally, until eggs are set, about 3 minutes.
  4. Warm the flour tortillas in a dry skillet over medium heat for about 30 seconds on each side.
  5. Divide the scrambled eggs among the tortillas. Top with crispy bacon, shredded cheddar cheese, and chopped cilantro.

The combination of crispy bacon, fluffy eggs, and melted cheese wrapped in a warm tortilla creates a breakfast taco that’s irresistibly hearty and flavorful.

Tip: For an extra smoky flavor, try using smoked cheddar cheese instead of regular cheddar.

Sweet and Spicy Pepper Bacon Skewers

Sweet and Spicy Pepper Bacon Skewers

These Sweet and Spicy Pepper Bacon Skewers are the perfect blend of smoky, sweet, and heat, making them an irresistible appetizer or main dish.

Ingredients

  • 1/2 cup brown sugar
  • 1 tablespoon chili powder
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1 pound thick-cut bacon, cut into thirds
  • 2 large bell peppers, cut into 1-inch pieces

Instructions

  1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
  2. In a small bowl, mix together 1/2 cup brown sugar, 1 tablespoon chili powder, 1 teaspoon cayenne pepper, 1/2 teaspoon garlic powder, and 1/2 teaspoon salt.
  3. Thread a piece of bacon onto a skewer, followed by a piece of bell pepper, folding the bacon as you go to create waves. Repeat until the skewer is full, leaving a small space at the end.
  4. Place the skewers on the prepared baking sheet and generously sprinkle the brown sugar mixture over each one, pressing gently to adhere.
  5. Bake for 20-25 minutes, until the bacon is crispy and the sugar has caramelized.

The magic of these skewers lies in the caramelized sugar crust that forms on the bacon, offering a crunchy contrast to the juicy peppers.

Tip: Soak wooden skewers in water for 30 minutes before using to prevent burning.

Pepper Bacon Avocado Toast

Pepper Bacon Avocado Toast

Start your morning with a twist on the classic avocado toast by adding crispy pepper bacon for a smoky, spicy kick.

Ingredients

  • 2 slices of sourdough bread
  • 1 ripe avocado
  • 4 slices of pepper bacon
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp red pepper flakes
  • 1 tbsp lemon juice

Instructions

  1. Heat a skillet over medium heat and cook the pepper bacon for about 4 minutes on each side until crispy. Remove and set aside on a paper towel to drain.
  2. Toast the sourdough bread until golden and crisp.
  3. In a bowl, mash the avocado with olive oil, salt, black pepper, red pepper flakes, and lemon juice until smooth.
  4. Spread the avocado mixture evenly over the toasted sourdough slices.
  5. Top each slice with two pieces of the crispy pepper bacon.

The combination of creamy avocado and spicy, crispy bacon creates a perfect balance of textures and flavors that will elevate your breakfast game.

Tip: For an extra layer of flavor, drizzle a little honey over the bacon before serving.

Crispy Pepper Bacon Brussels Sprouts

Crispy Pepper Bacon Brussels Sprouts

Transform your Brussels sprouts into a crispy, savory side dish that’s packed with flavor and texture, thanks to the magic of pepper bacon.

Ingredients

  • 1 lb Brussels sprouts, trimmed and halved
  • 4 slices pepper bacon, chopped
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp maple syrup

Instructions

  1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
  2. In a large bowl, toss the Brussels sprouts with olive oil, salt, and black pepper until evenly coated.
  3. Spread the Brussels sprouts in a single layer on the prepared baking sheet. Scatter the chopped pepper bacon over the top.
  4. Bake for 20 minutes, then drizzle with maple syrup and bake for an additional 5-10 minutes, until the Brussels sprouts are crispy and the bacon is fully cooked.

The combination of crispy Brussels sprouts and smoky pepper bacon, finished with a touch of sweetness from the maple syrup, creates a side dish that’s irresistibly good.

Tip: For extra crispiness, make sure the Brussels sprouts are completely dry before tossing them with oil.

Pepper Bacon Ranch Potato Salad

Pepper Bacon Ranch Potato Salad

This Pepper Bacon Ranch Potato Salad is a crowd-pleaser with its creamy texture and smoky, tangy flavors that come together in every bite.

Ingredients

  • 2 lbs red potatoes, quartered
  • 6 slices bacon, cooked and crumbled
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tbsp ranch dressing mix
  • 1 tbsp apple cider vinegar
  • 1 tsp black pepper
  • 1/2 tsp salt
  • 1/4 cup chopped green onions
  • 1/4 cup diced red bell pepper

Instructions

  1. Place the quartered red potatoes in a large pot and cover with water. Bring to a boil over high heat, then reduce to a simmer and cook for 10-12 minutes until tender. Drain and let cool slightly.
  2. In a large bowl, whisk together mayonnaise, sour cream, ranch dressing mix, apple cider vinegar, black pepper, and salt until smooth.
  3. Add the slightly cooled potatoes to the bowl along with crumbled bacon, green onions, and red bell pepper. Gently toss until everything is evenly coated with the dressing.
  4. Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld together.

The combination of crispy bacon and fresh vegetables with the creamy ranch dressing makes this potato salad a standout dish that’s perfect for picnics or potlucks.

Tip: For an extra smoky flavor, try using peppered bacon in this recipe.

Spicy Pepper Bacon Corn Chowder

Spicy Pepper Bacon Corn Chowder

Warm up your kitchen with this Spicy Pepper Bacon Corn Chowder, a hearty dish that combines smoky bacon with the sweet crunch of corn and a kick of heat.

Ingredients

  • 6 slices thick-cut bacon, chopped
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 jalapeño, seeded and minced
  • 4 cups chicken broth
  • 3 cups frozen corn kernels
  • 2 medium potatoes, peeled and diced
  • 1 cup heavy cream
  • 1 tsp smoked paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp cayenne pepper
  • 2 tbsp chopped fresh cilantro

Instructions

  1. In a large pot over medium heat, cook the chopped bacon until crispy, about 5 minutes. Remove bacon with a slotted spoon and set aside, leaving the drippings in the pot.
  2. Add the diced onion to the pot and sauté until translucent, about 3 minutes. Stir in the minced garlic, diced red bell pepper, and minced jalapeño, cooking for another 2 minutes.
  3. Pour in the chicken broth, then add the frozen corn and diced potatoes. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15 minutes.
  4. Stir in the heavy cream, smoked paprika, salt, black pepper, and cayenne pepper. Simmer for an additional 5 minutes to blend the flavors.
  5. Ladle the chowder into bowls and top with the reserved crispy bacon and chopped fresh cilantro.

The smoky bacon and spicy jalapeño create a depth of flavor that’s perfectly balanced by the sweet corn and creamy potatoes.

Tip: For an extra smoky flavor, try using smoked salt in place of regular salt.

Pepper Bacon Wrapped Chicken Tenders

Pepper Bacon Wrapped Chicken Tenders

These Pepper Bacon Wrapped Chicken Tenders are a game-changer for your weeknight dinners, combining the smoky goodness of bacon with the tender juiciness of chicken.

Ingredients

  • 8 chicken tenders
  • 8 slices of bacon
  • 1 tablespoon olive oil
  • 1 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
  2. In a small bowl, mix together 1 teaspoon black pepper, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/4 teaspoon salt.
  3. Rub each chicken tender with 1 tablespoon olive oil, then sprinkle evenly with the seasoning mix.
  4. Wrap each seasoned chicken tender with a slice of bacon, ensuring the ends are tucked underneath to secure.
  5. Place the wrapped tenders on the prepared baking sheet and bake for 25 minutes, or until the bacon is crispy and the chicken is cooked through.

The magic of this recipe lies in the crispy bacon exterior giving way to perfectly seasoned, juicy chicken inside—a texture and flavor combo that’s hard to beat.

Tip: For extra crispiness, broil the tenders for the last 2-3 minutes of cooking, keeping a close eye to prevent burning.

Pepper Bacon and Blue Cheese Stuffed Burgers

Pepper Bacon and Blue Cheese Stuffed Burgers

Get ready to elevate your burger game with these Pepper Bacon and Blue Cheese Stuffed Burgers, a juicy, flavor-packed twist on the classic that’s sure to impress.

Ingredients

  • 1 lb ground beef (80/20 blend recommended)
  • 4 slices pepper bacon, cooked and crumbled
  • 1/2 cup crumbled blue cheese
  • 1 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 4 hamburger buns, toasted

Instructions

  1. In a large bowl, combine the ground beef, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix gently until just combined.
  2. Divide the mixture into 8 equal portions. Flatten each portion into a thin patty.
  3. Sprinkle the crumbled pepper bacon and blue cheese evenly over 4 of the patties. Top with the remaining patties, pressing the edges to seal.
  4. Preheat your grill or skillet to medium-high heat. Cook the stuffed burgers for about 5-6 minutes per side, or until the internal temperature reaches 160°F.
  5. Serve the burgers on toasted buns with your favorite toppings.

The magic of these burgers lies in the surprise burst of smoky pepper bacon and tangy blue cheese with every bite, making them a standout at any cookout.

Tip: For an extra flavor boost, brush the burgers with a little more Worcestershire sauce during the last minute of cooking.

Pepper Bacon Spinach Quiche

Pepper Bacon Spinach Quiche

Wake up your breakfast routine with this Pepper Bacon Spinach Quiche, a savory pie that combines crispy bacon, fresh spinach, and a hint of black pepper for a dish that’s as flavorful as it is comforting.

Ingredients

  • 1 pre-made 9-inch pie crust
  • 6 large eggs
  • 1 cup heavy cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup cooked bacon, chopped
  • 1 cup fresh spinach, chopped
  • 1/2 cup shredded cheddar cheese

Instructions

  1. Preheat your oven to 375°F. Place the pie crust in a 9-inch pie dish and crimp the edges as desired.
  2. In a large bowl, whisk together the eggs, heavy cream, salt, and black pepper until well combined.
  3. Layer the chopped bacon, spinach, and cheddar cheese evenly over the bottom of the pie crust.
  4. Pour the egg mixture over the fillings in the pie crust, ensuring it’s evenly distributed.
  5. Bake at 375°F for 35-40 minutes, or until the quiche is set and the top is lightly golden.

The magic of this quiche lies in the perfect balance of smoky bacon and earthy spinach, all brought together with a creamy, peppery custard that’s simply irresistible.

Tip: For an extra crispy crust, blind bake it for 10 minutes before adding the fillings.

Spicy Pepper Bacon Deviled Eggs

Spicy Pepper Bacon Deviled Eggs

Spice up your deviled eggs game with these Spicy Pepper Bacon Deviled Eggs, a perfect blend of heat, smokiness, and creaminess that’ll be the star of any gathering.

Ingredients

  • 6 large eggs
  • 1/4 cup mayonnaise
  • 1 tsp Dijon mustard
  • 1/2 tsp smoked paprika
  • 1/4 tsp cayenne pepper
  • 2 tbsp finely chopped pickled jalapeños
  • 2 slices bacon, cooked crispy and crumbled
  • Salt to taste
  • Freshly ground black pepper to taste
  • 1 tbsp chopped fresh chives for garnish

Instructions

  1. Place eggs in a single layer in a saucepan and cover with water by 1 inch. Bring to a boil over medium-high heat, then cover and remove from heat. Let stand for 12 minutes.
  2. Transfer eggs to a bowl of ice water to cool for 5 minutes. Peel and halve lengthwise; remove yolks to a bowl.
  3. Mash yolks with mayonnaise, Dijon mustard, smoked paprika, cayenne pepper, and salt and black pepper to taste until smooth.
  4. Stir in chopped pickled jalapeños and half of the crumbled bacon.
  5. Spoon or pipe the yolk mixture back into the egg whites. Top with remaining bacon and garnish with chives.

The smoky paprika and cayenne give these deviled eggs a warm depth of flavor, while the jalapeños and bacon add a crunchy, spicy kick that’s irresistibly good.

Tip: For an extra smoky flavor, try using bacon that’s been smoked with hickory or applewood.

Pepper Bacon BBQ Baked Beans

Pepper Bacon BBQ Baked Beans

Nothing says comfort like a hearty bowl of Pepper Bacon BBQ Baked Beans, where smoky bacon meets the sweet and spicy kick of BBQ sauce. Perfect for your next backyard gathering or a cozy night in.

Ingredients

  • 6 slices thick-cut bacon, chopped
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1/2 cup BBQ sauce
  • 1/4 cup brown sugar
  • 1 tbsp Dijon mustard
  • 1 tsp smoked paprika
  • 1/2 tsp black pepper
  • 2 (15 oz) cans navy beans, drained and rinsed
  • 1/2 cup water

Instructions

  1. Preheat your oven to 350°F and lightly grease a baking dish.
  2. In a skillet over medium heat, cook the chopped bacon until crispy. Remove with a slotted spoon and set aside, leaving the drippings in the pan.
  3. Add the diced onion to the skillet and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
  4. Mix in the BBQ sauce, brown sugar, Dijon mustard, smoked paprika, and black pepper, stirring until well combined.
  5. Fold in the navy beans, crispy bacon, and water, then transfer the mixture to the prepared baking dish.
  6. Bake uncovered for 25 minutes, or until the beans are bubbly and the top is slightly caramelized.

The magic of this dish lies in the caramelized edges that give way to creamy beans, with each bite packed with smoky, sweet, and spicy flavors.

Tip: For an extra layer of flavor, let the beans sit for 10 minutes after baking; the flavors meld beautifully as they cool slightly.

Pepper Bacon and Cheddar Scones

Pepper Bacon and Cheddar Scones

Wake up your taste buds with these Pepper Bacon and Cheddar Scones, a savory twist on the classic that’s perfect for breakfast or brunch.

Ingredients

  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp freshly ground black pepper
  • 1/2 cup unsalted butter, cold and cubed
  • 1/2 cup cooked pepper bacon, chopped
  • 1/2 cup sharp cheddar cheese, shredded
  • 2/3 cup whole milk
  • 1 large egg

Instructions

  1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together 2 cups all-purpose flour, 1 tbsp baking powder, 1/2 tsp salt, and 1/2 tsp freshly ground black pepper.
  3. Cut in 1/2 cup cold, cubed unsalted butter until the mixture resembles coarse crumbs.
  4. Stir in 1/2 cup chopped pepper bacon and 1/2 cup shredded sharp cheddar cheese.
  5. In a small bowl, whisk together 2/3 cup whole milk and 1 large egg. Add to the dry ingredients, stirring just until combined.
  6. Turn the dough onto a floured surface, knead gently, then pat into a 1-inch thick circle. Cut into 8 wedges and place on the prepared baking sheet.
  7. Bake for 20-25 minutes until golden brown. Let cool slightly before serving.

The smoky pepper bacon and sharp cheddar create a bold flavor that’s perfectly balanced by the buttery, flaky scone base.

Tip: For extra cheesy goodness, sprinkle additional shredded cheddar on top before baking.

Spicy Pepper Bacon Pasta Carbonara

Spicy Pepper Bacon Pasta Carbonara

Get ready to spice up your pasta night with this Spicy Pepper Bacon Pasta Carbonara, a twist on the classic that packs a flavorful punch.

Ingredients

  • 8 oz spaghetti
  • 4 slices thick-cut bacon, chopped
  • 2 cloves garlic, minced
  • 1/2 tsp crushed red pepper flakes
  • 2 large eggs
  • 1/2 cup grated Parmesan cheese
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp olive oil
  • 1/4 cup reserved pasta water

Instructions

  1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Reserve 1/4 cup of pasta water before draining.
  2. While pasta cooks, heat olive oil in a large skillet over medium heat. Add chopped bacon and cook until crispy, about 5 minutes. Remove bacon with a slotted spoon and set aside.
  3. In the same skillet, add minced garlic and crushed red pepper flakes. Cook for 1 minute until fragrant.
  4. In a small bowl, whisk together eggs, grated Parmesan cheese, salt, and black pepper.
  5. Return the drained spaghetti to the pot. Quickly stir in the egg mixture, crispy bacon, garlic, and red pepper flakes, adding reserved pasta water as needed to create a creamy sauce.
  6. Serve immediately, garnished with additional Parmesan cheese if desired.

The magic of this dish lies in the creamy egg sauce clinging to each strand of pasta, perfectly balanced with the heat from the red pepper flakes and the smokiness of the bacon.

Tip: For an extra kick, add an additional 1/4 tsp of crushed red pepper flakes.

Pepper Bacon and Caramelized Onion Pizza

Pepper Bacon and Caramelized Onion Pizza

This Pepper Bacon and Caramelized Onion Pizza combines smoky, sweet, and savory flavors in every bite, making it a standout dish for any pizza night.

Ingredients

  • 1 pre-made pizza dough (16 oz)
  • 1/2 cup pizza sauce
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup caramelized onions
  • 6 slices pepper bacon, cooked and crumbled
  • 1 tbsp olive oil
  • 1/2 tsp garlic powder
  • 1/4 tsp black pepper

Instructions

  1. Preheat your oven to 425°F. Roll out the pizza dough on a floured surface to a 12-inch circle and transfer to a baking sheet.
  2. Brush the dough with olive oil, then spread the pizza sauce evenly over the surface.
  3. Sprinkle half of the mozzarella cheese over the sauce, followed by the caramelized onions and crumbled pepper bacon.
  4. Top with the remaining mozzarella cheese, then sprinkle garlic powder and black pepper over the top.
  5. Bake for 15-20 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.

The magic of this pizza lies in the contrast between the sweet caramelized onions and the spicy, smoky pepper bacon, creating a flavor profile that’s irresistibly complex.

Tip: For an extra crispy crust, pre-bake the dough for 5 minutes before adding the toppings.

Conclusion

We hope these 18 Spicy Pepper Bacon Recipes have inspired your next kitchen adventure! Each dish offers a delicious twist on classic flavors, perfect for home cooks looking to spice things up. Don’t forget to try your favorites, share your thoughts in the comments, and pin the recipes you love on Pinterest. Happy cooking!

Leave a Comment