20 Delicious Penne Pasta Recipes with Chicken Savory

Dive into the comforting world of penne pasta paired with succulent chicken in our roundup of 20 Delicious Penne Pasta Recipes with Chicken Savory. Whether you’re craving a quick weeknight dinner or a hearty meal to share, these dishes promise to delight your taste buds and simplify your cooking routine. Get ready to transform your pasta nights with these irresistible, flavor-packed recipes that are sure to become family favorites!

Creamy Garlic Parmesan Chicken and Penne Pasta

This Creamy Garlic Parmesan Chicken and Penne Pasta is a weeknight hero, combining tender chicken and al dente pasta in a rich, garlicky sauce that’s sure to please the whole family.

Ingredients

• 8 oz penne pasta
• 2 boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp dried basil
• 1/4 tsp dried oregano
• 2 tbsp chopped fresh parsley for garnish

Instructions

1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken pieces and cook until golden and no longer pink inside, about 5-7 minutes. Remove chicken and set aside.
3. In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.
4. Pour in the heavy cream and chicken broth, stirring to combine. Bring to a simmer and let it cook for 2 minutes.
5. Stir in the Parmesan cheese, salt, black pepper, dried basil, and dried oregano. Continue to simmer for another 2 minutes until the sauce thickens slightly.
6. Return the cooked chicken to the skillet and add the drained penne pasta. Toss everything together until well coated in the sauce.
7. Garnish with chopped fresh parsley before serving.

The magic of this dish lies in the sauce’s perfect balance—creamy yet light, with a punch of garlic and the umami richness of Parmesan. It’s a comforting meal that feels indulgent without being overly heavy.

Tip: For an extra flavor boost, toast the garlic in the olive oil before adding the chicken, just until it’s golden but not burnt.

Spicy Cajun Chicken Penne Pasta

Get ready to spice up your pasta night with this Spicy Cajun Chicken Penne Pasta that’s bursting with bold flavors and a creamy, satisfying texture.

Ingredients

• 8 oz penne pasta
• 2 boneless, skinless chicken breasts, sliced into strips
• 2 tbsp olive oil
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 small onion, thinly sliced
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tbsp Cajun seasoning
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp red pepper flakes
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat 2 tbsp olive oil over medium-high heat. Add the chicken strips and cook until no longer pink, about 5-7 minutes. Remove from skillet and set aside.
3. In the same skillet, add the red and yellow bell peppers, onion, and minced garlic. Sauté until vegetables are tender, about 5 minutes.
4. Return the chicken to the skillet. Stir in 2 tbsp Cajun seasoning, 1 tsp salt, 1/2 tsp black pepper, and 1/4 tsp red pepper flakes. Cook for 1 minute until fragrant.
5. Pour in 1 cup heavy cream and bring to a simmer. Stir in 1/2 cup grated Parmesan cheese until the sauce is smooth and creamy.
6. Add the cooked penne pasta to the skillet and toss until everything is well coated and heated through.
7. Garnish with fresh parsley before serving.

The magic of this dish lies in the perfect balance of spicy Cajun seasoning and the rich, creamy sauce that clings to every piece of pasta and chicken.

Tip: For an extra kick, add an additional 1/4 tsp of red pepper flakes or serve with hot sauce on the side.

Chicken Alfredo Penne Pasta Bake

This Chicken Alfredo Penne Pasta Bake is the ultimate comfort food, combining creamy Alfredo sauce, tender chicken, and perfectly cooked penne in one deliciously baked dish.

Ingredients

• 8 oz penne pasta
• 2 cups cooked chicken, shredded
• 2 cups Alfredo sauce
• 1 cup mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish with olive oil.
2. Cook the penne pasta according to package instructions until al dente, then drain and return to the pot.
3. Add the shredded chicken, Alfredo sauce, garlic powder, salt, and black pepper to the pot with the pasta. Stir until everything is well combined.
4. Transfer the mixture to the prepared baking dish and sprinkle the top evenly with mozzarella and Parmesan cheeses.
5. Bake for 20-25 minutes, or until the cheese is bubbly and golden brown.

The magic of this dish lies in the crispy, cheesy top layer that gives way to a creamy, flavorful pasta beneath. It’s a crowd-pleaser that’s as satisfying to make as it is to eat.

Tip: For an extra crispy top, broil the bake for the last 2-3 minutes of cooking time.

Sun-Dried Tomato and Chicken Penne Pasta

This Sun-Dried Tomato and Chicken Penne Pasta is a vibrant, flavor-packed dish that comes together in just 30 minutes, making it perfect for busy weeknights.

Ingredients

• 8 oz penne pasta
• 2 tbsp olive oil
• 1 lb chicken breast, cut into 1-inch pieces
• 3 cloves garlic, minced
• 1/2 cup sun-dried tomatoes, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp red pepper flakes
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 2 tbsp fresh basil, chopped

Instructions

1. Bring a large pot of salted water to a boil. Cook the penne according to package instructions until al dente, then drain and set aside.
2. While the pasta cooks, heat olive oil in a large skillet over medium-high heat. Add the chicken pieces and cook until golden and no longer pink inside, about 5-7 minutes.
3. Add the minced garlic, sun-dried tomatoes, salt, black pepper, and red pepper flakes to the skillet. Cook for 1-2 minutes until fragrant.
4. Pour in the heavy cream and bring to a simmer. Let it cook for 2-3 minutes until slightly thickened.
5. Add the cooked penne to the skillet, tossing to coat evenly with the sauce. Sprinkle with Parmesan cheese and fresh basil before serving.

The creamy sauce clings beautifully to the penne, while the sun-dried tomatoes add a sweet and tangy depth that elevates the dish beyond the ordinary.

Tip: For an extra burst of flavor, reserve a bit of the sun-dried tomato oil and drizzle it over the finished dish.

Pesto Chicken Penne Pasta with Pine Nuts

This Pesto Chicken Penne Pasta with Pine Nuts is a vibrant, flavorful dish that brings a taste of Italy to your weeknight dinner table, combining juicy chicken, al dente pasta, and a rich basil pesto sauce.

Ingredients

• 8 oz penne pasta
• 2 boneless, skinless chicken breasts, cubed
• 1/2 cup basil pesto
• 1/4 cup pine nuts
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup grated Parmesan cheese

Instructions

1. Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
2. While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the cubed chicken, salt, and pepper. Cook for 5-7 minutes, stirring occasionally, until the chicken is golden and cooked through.
3. Reduce the heat to low. Add the cooked pasta, basil pesto, and pine nuts to the skillet with the chicken. Toss everything together until the pasta and chicken are evenly coated with the pesto.
4. Sprinkle with grated Parmesan cheese before serving.

The crunch of toasted pine nuts against the creamy pesto and tender chicken makes every bite of this pasta dish a delightful contrast of textures.

Tip: For an extra nutty flavor, toast the pine nuts in a dry skillet over medium heat for 1-2 minutes before adding them to the dish.

Buffalo Chicken Penne Pasta Salad

Spice up your pasta salad game with this Buffalo Chicken Penne Pasta Salad, a perfect blend of creamy, spicy, and crunchy that’s sure to be a hit at any gathering.

Ingredients

• 8 oz penne pasta
• 2 cups cooked chicken, shredded
• 1/2 cup buffalo sauce
• 1/4 cup ranch dressing
• 1/2 cup celery, finely chopped
• 1/4 cup red onion, finely diced
• 1/2 cup blue cheese crumbles
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. Cook the penne pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
2. In a large bowl, toss the cooled pasta with 2 tbsp olive oil, 1 tsp garlic powder, 1/2 tsp salt, and 1/2 tsp black pepper until evenly coated.
3. Add the shredded chicken, 1/2 cup buffalo sauce, and 1/4 cup ranch dressing to the pasta. Mix well to combine.
4. Fold in the 1/2 cup chopped celery, 1/4 cup diced red onion, and 1/2 cup blue cheese crumbles until everything is evenly distributed.
5. Chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld together.

This Buffalo Chicken Penne Pasta Salad stands out with its bold flavors and satisfying textures, making it a crowd-pleaser that’s as easy to make as it is delicious.

Tip: For an extra kick, drizzle a little more buffalo sauce on top just before serving.

Chicken Penne Pasta with Mushroom Cream Sauce

This Chicken Penne Pasta with Mushroom Cream Sauce is a cozy, comforting dish that combines tender chicken, earthy mushrooms, and a velvety cream sauce for a meal that feels indulgent yet is straightforward to make.

Ingredients

• 8 oz penne pasta
• 2 tbsp olive oil
• 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
• 1/2 tsp salt
• 1/4 tsp black pepper
• 8 oz mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 tsp dried thyme
• 1/4 tsp dried basil

Instructions

1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat 1 tbsp olive oil over medium-high heat. Season the chicken with 1/2 tsp salt and 1/4 tsp black pepper. Add to the skillet and cook until golden and cooked through, about 6-7 minutes. Remove and set aside.
3. In the same skillet, add the remaining 1 tbsp olive oil. Add the mushrooms and cook until softened, about 5 minutes. Stir in the garlic and cook for 1 minute until fragrant.
4. Reduce heat to medium. Pour in the heavy cream, stirring to combine. Add the Parmesan cheese, dried thyme, and dried basil. Stir until the cheese is melted and the sauce is smooth.
5. Return the chicken to the skillet. Add the cooked penne pasta and toss everything together until well coated in the sauce. Cook for an additional 2 minutes to heat through.

The magic of this dish lies in the creamy sauce that clings perfectly to every piece of pasta and chicken, creating a harmonious blend of flavors and textures.

Tip: For an extra touch of freshness, garnish with chopped parsley before serving.

Lemon Butter Chicken Penne Pasta

This Lemon Butter Chicken Penne Pasta is a bright, creamy dish that brings a little sunshine to your dinner table, perfect for those nights when you crave something comforting yet zesty.

Ingredients

• 8 oz penne pasta
• 2 boneless, skinless chicken breasts, cubed
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 1/4 cup freshly grated Parmesan cheese
• 2 tbsp unsalted butter
• 1 tbsp lemon zest
• 2 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp red pepper flakes
• 2 tbsp chopped fresh parsley

Instructions

1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add cubed chicken, season with 1/4 tsp salt and 1/8 tsp black pepper, and cook until golden and cooked through, about 6-8 minutes. Remove chicken and set aside.
3. In the same skillet, add minced garlic and cook for 30 seconds until fragrant. Pour in chicken broth to deglaze the pan, scraping up any browned bits.
4. Reduce heat to medium. Stir in heavy cream, Parmesan cheese, butter, lemon zest, lemon juice, remaining 1/4 tsp salt, remaining 1/8 tsp black pepper, and red pepper flakes. Simmer for 2-3 minutes until slightly thickened.
5. Return the cooked chicken to the skillet, add the drained penne, and toss everything together until well coated in the sauce. Cook for an additional 2 minutes to heat through.
6. Garnish with chopped fresh parsley before serving.

The magic of this dish lies in the balance of rich, creamy sauce with the bright pop of lemon, creating a pasta that’s indulgent yet refreshing.

Tip: For an extra burst of lemon flavor, add an additional teaspoon of lemon zest to the finished dish.

Chicken and Broccoli Penne Pasta in Garlic Sauce

This Chicken and Broccoli Penne Pasta in Garlic Sauce is a weeknight hero, combining tender chicken, crisp broccoli, and al dente pasta in a rich, garlicky sauce that’s sure to please.

Ingredients

• 8 oz penne pasta
• 2 cups broccoli florets
• 1 lb chicken breast, cut into bite-sized pieces
• 3 tbsp olive oil
• 4 garlic cloves, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp red pepper flakes
• 1/2 cup chicken broth
• 1/4 cup heavy cream
• 1/4 cup grated Parmesan cheese

Instructions

1. Cook penne according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat 2 tbsp olive oil over medium heat. Add chicken, 1/4 tsp salt, and 1/8 tsp black pepper. Cook until no longer pink, about 5-7 minutes. Remove from skillet.
3. In the same skillet, heat remaining 1 tbsp olive oil. Add broccoli, garlic, remaining 1/4 tsp salt, 1/8 tsp black pepper, and red pepper flakes. Sauté for 3 minutes.
4. Pour in chicken broth and bring to a simmer. Cook for 2 minutes until broccoli is tender-crisp.
5. Stir in heavy cream and Parmesan cheese until sauce thickens slightly, about 2 minutes.
6. Return chicken and penne to the skillet. Toss everything together until well coated and heated through, about 2 minutes.

The magic of this dish lies in the garlic sauce’s perfect balance—creamy yet light, with a hint of heat from the red pepper flakes that elevates the entire meal.

Tip: For an extra garlic kick, add an additional minced clove when sautéing the broccoli.

BBQ Chicken Penne Pasta Salad

This BBQ Chicken Penne Pasta Salad is a crowd-pleaser, combining smoky flavors with a creamy dressing for the perfect picnic or potluck dish.

Ingredients

• 8 oz penne pasta
• 2 cups cooked chicken, shredded
• 1/2 cup BBQ sauce
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1 tbsp apple cider vinegar
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp smoked paprika
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/2 cup red onion, finely diced
• 1/2 cup cilantro, chopped

Instructions

1. Cook the penne pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
2. In a large bowl, whisk together the BBQ sauce, mayonnaise, sour cream, apple cider vinegar, garlic powder, onion powder, smoked paprika, salt, and black pepper until smooth.
3. Add the cooled pasta, shredded chicken, red onion, and cilantro to the bowl. Toss until everything is evenly coated with the dressing.
4. Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.

The smoky BBQ and creamy dressing create a irresistible combo, while the chilled pasta makes it refreshingly satisfying on a warm day.

Tip: For an extra smoky flavor, grill the chicken before shredding and adding it to the salad.

Chicken Penne Pasta with Spinach and Artichokes

Warm up your weeknights with this creamy Chicken Penne Pasta, packed with spinach and artichokes for a hearty, flavorful dish that’s sure to please.

Ingredients

• 8 oz penne pasta
• 2 tbsp olive oil
• 1 lb chicken breast, cubed
• 3 cloves garlic, minced
• 1 cup artichoke hearts, chopped
• 2 cups fresh spinach
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp red pepper flakes

Instructions

1. Cook penne pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat 2 tbsp olive oil over medium heat. Add cubed chicken breast and cook until no longer pink, about 5-7 minutes.
3. Add 3 cloves minced garlic, 1 cup chopped artichoke hearts, and 2 cups fresh spinach to the skillet. Cook until spinach wilts, about 2-3 minutes.
4. Pour in 1 cup heavy cream, stirring to combine. Bring to a simmer and let cook for 2 minutes.
5. Stir in 1/2 cup grated Parmesan cheese, 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp red pepper flakes. Cook for another minute until the cheese melts and the sauce thickens.
6. Add the cooked penne pasta to the skillet, tossing to coat evenly with the sauce. Serve hot.

The combination of creamy sauce with the slight tang from artichokes and a kick of heat from red pepper flakes makes this dish a standout.

Tip: For an extra layer of flavor, toast the penne pasta lightly in the skillet before adding the sauce.

One Pot Chicken Penne Pasta with Tomatoes and Basil

This One Pot Chicken Penne Pasta with Tomatoes and Basil is a weeknight hero, combining juicy chicken, al dente pasta, and fresh basil in a rich tomato sauce—all made in one pot for easy cleanup.

Ingredients

• 1 tbsp olive oil
• 1 lb boneless, skinless chicken breasts, cubed
• 1/2 tsp salt
• 1/4 tsp black pepper
• 3 cloves garlic, minced
• 1/4 tsp red pepper flakes
• 1 (14.5 oz) can diced tomatoes
• 2 cups chicken broth
• 8 oz penne pasta
• 1/4 cup fresh basil, chopped
• 1/2 cup grated Parmesan cheese

Instructions

1. Heat olive oil in a large pot over medium-high heat. Add chicken, salt, and black pepper. Cook until chicken is no longer pink, about 5 minutes.
2. Add garlic and red pepper flakes to the pot; cook for 1 minute until fragrant.
3. Stir in diced tomatoes and chicken broth; bring to a boil.
4. Add penne pasta, reduce heat to medium, and simmer for 12 minutes, stirring occasionally, until pasta is al dente.
5. Remove from heat; stir in fresh basil and Parmesan cheese.

The magic of this dish lies in the pasta cooking right in the sauce, absorbing all the flavors for a deeply satisfying meal.

Tip: For an extra kick, add more red pepper flakes to taste.

Chicken Penne Pasta with Roasted Red Pepper Sauce

This Chicken Penne Pasta with Roasted Red Pepper Sauce is a vibrant, creamy dish that brings a little gourmet flair to your weeknight dinner rotation.

Ingredients

• 8 oz penne pasta
• 2 boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 tbsp olive oil
• 1 cup roasted red peppers, drained and chopped
• 2 cloves garlic, minced
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp crushed red pepper flakes
• 2 tbsp fresh basil, chopped

Instructions

1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken pieces and cook until golden and no longer pink inside, about 5-7 minutes. Remove from skillet and set aside.
3. In the same skillet, add the roasted red peppers and garlic. Cook for 2 minutes, stirring frequently.
4. Reduce heat to low and stir in the heavy cream, Parmesan cheese, salt, black pepper, and crushed red pepper flakes. Simmer for 3-4 minutes until the sauce thickens slightly.
5. Return the cooked chicken and pasta to the skillet. Toss everything together until well coated in the sauce. Cook for an additional 2 minutes to heat through.
6. Garnish with fresh basil before serving.

The roasted red pepper sauce is the star here, offering a sweet and slightly smoky flavor that pairs beautifully with the tender chicken and al dente pasta.

Tip: For an extra smoky flavor, try charring your own red peppers under the broiler before adding them to the sauce.

Cheesy Chicken Penne Pasta Casserole

Dive into this Cheesy Chicken Penne Pasta Casserole, a comforting dish that combines tender chicken, al dente pasta, and a creamy cheese sauce for a meal that’s sure to please.

Ingredients

• 2 cups penne pasta
• 2 cups cooked chicken, shredded
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 cup heavy cream
• 1/2 cup chicken broth
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp paprika

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
2. Cook the penne pasta according to package instructions until al dente, then drain and set aside.
3. In a large saucepan, melt the butter over medium heat. Stir in the flour, garlic powder, onion powder, salt, black pepper, and paprika to create a roux.
4. Gradually whisk in the heavy cream and chicken broth until the mixture is smooth and begins to thicken.
5. Remove the saucepan from heat and stir in 1 cup of mozzarella cheese and 1/2 cup of Parmesan cheese until melted.
6. Combine the cooked pasta, shredded chicken, and cheese sauce in the prepared baking dish, mixing well.
7. Sprinkle the remaining mozzarella and Parmesan cheeses on top.
8. Bake for 20-25 minutes, or until the cheese is bubbly and golden brown.

The magic of this casserole lies in its creamy, cheesy sauce that perfectly coats every bite of pasta and chicken, making it a hit for any weeknight dinner.

Tip: For an extra crispy top, broil the casserole for the last 2-3 minutes of baking.

Chicken Penne Pasta with Zucchini and Squash

This Chicken Penne Pasta with Zucchini and Squash is a vibrant, one-pan wonder that brings a garden-fresh twist to your weeknight dinner rotation.

Ingredients

• 8 oz penne pasta
• 2 tbsp olive oil
• 1 lb chicken breast, cubed
• 1 medium zucchini, sliced
• 1 medium yellow squash, sliced
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried basil
• 1/2 tsp dried oregano
• 1/4 cup grated Parmesan cheese

Instructions

1. Cook penne pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat 2 tbsp olive oil over medium-high heat. Add cubed chicken, 1 tsp salt, and 1/2 tsp black pepper. Cook for 5-7 minutes until chicken is no longer pink.
3. Add sliced zucchini, yellow squash, and minced garlic to the skillet. Sprinkle with 1/2 tsp dried basil and 1/2 tsp dried oregano. Cook for another 5 minutes, stirring occasionally, until vegetables are tender.
4. Add the cooked penne pasta to the skillet. Toss everything together and cook for 2 minutes to combine flavors.
5. Remove from heat and sprinkle with 1/4 cup grated Parmesan cheese before serving.

The magic of this dish lies in the quick sauté that keeps the zucchini and squash crisp-tender, offering a delightful contrast to the tender pasta and juicy chicken.

Tip: For an extra burst of freshness, garnish with chopped basil or a squeeze of lemon juice before serving.

Chicken Penne Pasta in a Creamy Sun-Dried Tomato Sauce

This Chicken Penne Pasta in a Creamy Sun-Dried Tomato Sauce is a weeknight hero, combining juicy chicken, al dente pasta, and a luxuriously creamy sauce with the tangy punch of sun-dried tomatoes.

Ingredients

• 8 oz penne pasta
• 2 boneless, skinless chicken breasts, cubed
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1/2 cup sun-dried tomatoes, chopped
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup grated Parmesan cheese
• 2 tbsp fresh basil, chopped

Instructions

1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the cubed chicken and cook until no longer pink, about 5-7 minutes.
3. Add the minced garlic and sun-dried tomatoes to the skillet, sautéing for 1-2 minutes until fragrant.
4. Pour in the heavy cream and chicken broth, stirring to combine. Season with salt and black pepper. Simmer for 5 minutes until the sauce begins to thicken.
5. Add the cooked penne pasta to the skillet, tossing to coat in the sauce. Stir in the Parmesan cheese until melted.
6. Garnish with fresh basil before serving.

The magic of this dish lies in the sun-dried tomatoes, which add a sweet and tangy depth to the creamy sauce, elevating the humble chicken and pasta to something truly special.

Tip: For an extra flavor boost, use the oil from the sun-dried tomatoes jar to sauté the chicken.

Chicken Penne Pasta with Olives and Feta

This Chicken Penne Pasta with Olives and Feta is a Mediterranean-inspired dish that brings a burst of flavor to your dinner table with minimal effort.

Ingredients

• 8 oz penne pasta
• 2 tbsp olive oil
• 1 lb chicken breast, cut into 1-inch pieces
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cloves garlic, minced
• 1/2 cup kalamata olives, pitted and halved
• 1/4 cup crumbled feta cheese
• 1 tbsp lemon juice
• 1/4 cup fresh parsley, chopped

Instructions

1. Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
2. While the pasta cooks, heat 1 tbsp olive oil in a large skillet over medium-high heat. Season the chicken with 1/2 tsp salt and 1/4 tsp black pepper, then add to the skillet. Cook for 5-7 minutes until golden and cooked through. Remove from the skillet and set aside.
3. In the same skillet, add the remaining 1 tbsp olive oil and minced garlic. Sauté for 1 minute until fragrant.
4. Return the cooked chicken to the skillet, add the cooked penne pasta, kalamata olives, and lemon juice. Toss everything together and cook for 2 minutes until heated through.
5. Remove from heat, sprinkle with crumbled feta cheese and fresh parsley. Serve immediately.

The combination of salty feta and briny olives with the fresh pop of lemon juice makes this dish a refreshing yet hearty meal that’s perfect for any night of the week.

Tip: For an extra touch of freshness, add a handful of cherry tomatoes when tossing the pasta and chicken together.

Chicken Penne Pasta with a Light Lemon Cream Sauce

Brighten up your dinner routine with this Chicken Penne Pasta, featuring a light lemon cream sauce that’s both refreshing and indulgent.

Ingredients

• 8 oz penne pasta
• 2 boneless, skinless chicken breasts, cubed
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/4 cup chicken broth
• Zest and juice of 1 lemon
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup grated Parmesan cheese
• 2 tbsp chopped fresh parsley

Instructions

1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat 2 tbsp olive oil over medium heat. Add the cubed chicken and cook until no longer pink, about 5-7 minutes.
3. Add 3 cloves minced garlic to the skillet and sauté for 1 minute until fragrant.
4. Pour in 1 cup heavy cream and 1/4 cup chicken broth, stirring to combine. Bring to a simmer.
5. Stir in the zest and juice of 1 lemon, 1/2 tsp salt, and 1/4 tsp black pepper. Let the sauce simmer for 3-4 minutes until slightly thickened.
6. Add the cooked penne pasta to the skillet, tossing to coat in the sauce. Sprinkle with 1/4 cup grated Parmesan cheese and 2 tbsp chopped fresh parsley before serving.

The zest of lemon cuts through the richness of the cream, creating a sauce that’s luxuriously smooth yet surprisingly light.

Tip: For an extra burst of freshness, add a handful of baby spinach to the pasta just before serving.

Chicken Penne Pasta with Asparagus and Peas

This Chicken Penne Pasta with Asparagus and Peas is a vibrant, one-pot wonder that brings spring to your table any time of year.

Ingredients

• 8 oz penne pasta
• 2 tbsp olive oil
• 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 bunch asparagus, trimmed and cut into 1-inch pieces
• 1 cup frozen peas
• 2 cloves garlic, minced
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1 tbsp lemon juice

Instructions

1. Cook penne pasta according to package instructions until al dente. Drain and set aside.
2. Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper, then add to the skillet. Cook for 5-7 minutes until golden and cooked through. Remove from skillet and set aside.
3. In the same skillet, add asparagus and peas. Cook for 3-4 minutes until asparagus is tender-crisp. Add garlic and cook for 1 minute more.
4. Return chicken to the skillet. Stir in heavy cream, Parmesan cheese, and lemon juice. Cook for 2-3 minutes until sauce thickens slightly.
5. Add cooked penne to the skillet and toss to combine. Cook for an additional 1-2 minutes until everything is heated through.

The creamy sauce with a hint of lemon brightens up the dish, while the asparagus and peas add a delightful crunch and sweetness.

Tip: For an extra burst of flavor, sprinkle with additional Parmesan and a pinch of red pepper flakes before serving.

Chicken Penne Pasta with Caramelized Onions and Gorgonzola

This Chicken Penne Pasta with Caramelized Onions and Gorgonzola is a cozy, flavor-packed dish that turns simple ingredients into something spectacular.

Ingredients

• 8 oz penne pasta
• 2 tbsp olive oil
• 1 large onion, thinly sliced
• 1 tsp sugar
• 1/2 tsp salt
• 2 boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/2 tsp black pepper
• 1/2 cup crumbled Gorgonzola cheese
• 1/4 cup heavy cream
• 1 tbsp chopped fresh parsley

Instructions

1. Cook penne pasta according to package instructions until al dente. Drain and set aside.
2. Heat 1 tbsp olive oil in a large skillet over medium heat. Add the sliced onion, sugar, and 1/4 tsp salt. Cook, stirring occasionally, for 15-20 minutes until the onions are deeply golden and caramelized. Remove from the skillet and set aside.
3. In the same skillet, heat the remaining 1 tbsp olive oil. Add the chicken pieces, 1/4 tsp salt, and black pepper. Cook for 6-8 minutes, until the chicken is golden and cooked through.
4. Return the caramelized onions to the skillet with the chicken. Add the cooked penne, Gorgonzola cheese, and heavy cream. Stir gently over low heat until the cheese is melted and everything is well combined, about 2-3 minutes.
5. Garnish with chopped fresh parsley before serving.

The magic of this dish lies in the sweet caramelized onions paired with the tangy Gorgonzola, creating a depth of flavor that’s irresistibly rich.

Tip: For an extra layer of flavor, toast the penne in the skillet for a minute before adding the other ingredients back in.

Conclusion

We hope these 20 delicious penne pasta recipes with chicken inspire your next meal! Each dish offers a unique twist on a classic favorite, perfect for busy weeknights or cozy weekends. Don’t forget to try them out, share your favorites in the comments, and pin this roundup to your Pinterest for easy access. Happy cooking!