18 Delicious Peanut Recipes for Every Occasion

Peanut lovers, rejoice! Whether you’re whipping up a quick weeknight dinner, craving some comfort food, or looking for the perfect seasonal dish, we’ve got you covered with 18 Delicious Peanut Recipes for Every Occasion. From savory to sweet, these recipes are sure to satisfy your peanut cravings and impress your family and friends. Dive in and discover your next favorite dish!

Peanut Butter Cookies

There’s nothing quite like the classic comfort of peanut butter cookies, especially when they’re soft, chewy, and packed with flavor. This recipe is a foolproof way to bring that homemade goodness right to your kitchen.

Ingredients

• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp salt

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, mix together 1 cup creamy peanut butter, 1 cup granulated sugar, 1 large egg, 1 tsp vanilla extract, 1/2 tsp baking soda, and 1/4 tsp salt until well combined.
3. Roll the dough into 1-inch balls and place them on the prepared baking sheet. Use a fork to flatten each ball slightly, creating a crisscross pattern.
4. Bake for 10-12 minutes, or until the edges are just starting to turn golden. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

These cookies stand out with their irresistibly rich peanut butter flavor and perfectly soft texture, making them a hit for any occasion. The crisscross pattern isn’t just for looks—it helps the cookies bake evenly.

Tip: For an extra touch, press a few chocolate chips into the tops of the cookies right after they come out of the oven.

Thai Peanut Noodles

These Thai Peanut Noodles are a quick, flavorful dish that brings the vibrant tastes of Thailand right to your kitchen, perfect for a weeknight dinner that feels anything but ordinary.

Ingredients

• 8 oz linguine or spaghetti
• 1/4 cup creamy peanut butter
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tbsp lime juice
• 1 tsp grated ginger
• 1 clove garlic, minced
• 1/2 tsp crushed red pepper flakes
• 1/4 cup water
• 1/4 cup chopped peanuts
• 2 green onions, sliced

Instructions

1. Cook the linguine according to package instructions until al dente. Drain and set aside.
2. In a small bowl, whisk together the peanut butter, soy sauce, honey, lime juice, grated ginger, minced garlic, and crushed red pepper flakes until smooth. Gradually add the water to thin the sauce to your desired consistency.
3. Toss the cooked linguine with the peanut sauce until evenly coated. Garnish with chopped peanuts and sliced green onions before serving.

The magic of this dish lies in the balance of sweet, salty, and spicy flavors, all tied together with the creamy richness of peanut butter. It’s a testament to how simple ingredients can create something truly special.

Tip: For an extra crunch, add a handful of bean sprouts or shredded carrots when tossing the noodles with the sauce.

Peanut Butter Banana Smoothie

Start your morning with a creamy, dreamy Peanut Butter Banana Smoothie that’s both nutritious and indulgent.

Ingredients

• 2 ripe bananas, peeled and sliced
• 2 tablespoons creamy peanut butter
• 1 cup milk (any kind)
• 1/2 cup vanilla yogurt
• 1 tablespoon honey
• 1/2 teaspoon vanilla extract
• 1 cup ice cubes

Instructions

1. In a blender, combine the sliced bananas, 2 tablespoons of creamy peanut butter, 1 cup of milk, 1/2 cup of vanilla yogurt, 1 tablespoon of honey, and 1/2 teaspoon of vanilla extract.
2. Blend on high speed until the mixture is smooth and creamy, about 30 seconds.
3. Add 1 cup of ice cubes to the blender and blend again until the smoothie is thick and frosty, about another 30 seconds.
4. Pour into glasses and serve immediately for a refreshing treat that perfectly balances the richness of peanut butter with the natural sweetness of bananas.

Tip: For an extra protein boost, add a scoop of your favorite vanilla or unflavored protein powder before blending.

Peanut Butter and Jelly Sandwich

There’s nothing quite like the classic Peanut Butter and Jelly Sandwich to bring back childhood memories or to whip up a quick, satisfying meal. Here’s how to make it with a little extra love.

Ingredients

• 2 slices of your favorite bread (white, wheat, or whole grain)
• 2 tablespoons creamy peanut butter
• 1 tablespoon strawberry jelly (or your preferred flavor)
• 1 teaspoon butter (optional, for toasting)

Instructions

1. If you’re toasting your bread for extra crunch, heat a skillet over medium heat and spread 1 teaspoon butter on one side of each bread slice. Toast buttered side down for 2-3 minutes until golden, then set aside.
2. Spread 2 tablespoons of creamy peanut butter evenly on one slice of bread (toasted or untoasted).
3. On the other slice, spread 1 tablespoon of strawberry jelly evenly.
4. Press the two slices together, peanut butter side down onto the jelly side, to form your sandwich.
5. Cut diagonally for that classic look, or leave whole if you prefer. Serve immediately.

The slight crunch from toasted bread contrasts beautifully with the creamy peanut butter and sweet jelly, making every bite a delightful mix of textures and flavors.

Tip: For a twist, try using different jelly flavors like grape or raspberry, or swap peanut butter for almond butter for a nutty variation.

Peanut Butter Cupcakes

These Peanut Butter Cupcakes are a dreamy treat for peanut butter lovers, combining moist cake with a rich, creamy frosting that’s irresistibly good.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1/2 cup creamy peanut butter
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup whole milk
• 1 cup powdered sugar
• 1/4 cup heavy cream

Instructions

1. Preheat your oven to 350°F and line a muffin tin with cupcake liners.
2. In a bowl, whisk together 1 1/2 cups all-purpose flour, 1 tsp baking powder, and 1/4 tsp salt.
3. In another bowl, beat 1/2 cup unsalted butter, 1/2 cup creamy peanut butter, and 1 cup granulated sugar until light and fluffy. Add 2 large eggs one at a time, then stir in 1 tsp vanilla extract.
4. Alternately add the dry ingredients and 1/2 cup whole milk to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined.
5. Divide the batter evenly among the cupcake liners, filling each about 2/3 full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely.
6. For the frosting, beat together 1/2 cup creamy peanut butter, 1 cup powdered sugar, and 1/4 cup heavy cream until smooth and spreadable. Frost the cooled cupcakes.

The magic of these cupcakes lies in the double dose of peanut butter—both in the batter and the frosting—creating a depth of flavor that’s hard to resist.

Tip: For an extra crunch, sprinkle chopped peanuts on top of the frosting before serving.

Spicy Peanut Soup

Warm up your evenings with this Spicy Peanut Soup, a creamy, nutty delight with just the right kick to spice things up.

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 teaspoon ground cumin
• 1/2 teaspoon cayenne pepper
• 4 cups vegetable broth
• 1 cup smooth peanut butter
• 1 can (14 oz) diced tomatoes, undrained
• Salt to taste
• Fresh cilantro for garnish

Instructions

1. Heat 2 tablespoons olive oil in a large pot over medium heat. Add the diced onion and cook until translucent, about 5 minutes.
2. Stir in 3 cloves minced garlic, 1 tablespoon grated ginger, 1 teaspoon ground cumin, and 1/2 teaspoon cayenne pepper. Cook for another minute until fragrant.
3. Pour in 4 cups vegetable broth and bring to a simmer. Whisk in 1 cup smooth peanut butter until fully incorporated.
4. Add the can of diced tomatoes with their juices. Simmer the soup for 15 minutes, stirring occasionally.
5. Season with salt to taste. Serve hot, garnished with fresh cilantro.

The magic of this soup lies in the harmony of creamy peanut butter and the warmth of cayenne, creating a comforting yet exciting bowl every time.

Tip: For an extra creamy texture, blend half the soup before serving.

Peanut Butter Chocolate Chip Bars

These Peanut Butter Chocolate Chip Bars are the perfect blend of nutty and sweet, offering a chewy texture that’s irresistible for any occasion.

Ingredients

• 1 cup creamy peanut butter
• 1/2 cup unsalted butter, melted
• 1 cup light brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup semi-sweet chocolate chips

Instructions

1. Preheat your oven to 350°F and grease a 9×13 inch baking pan.
2. In a large bowl, mix together 1 cup creamy peanut butter, 1/2 cup melted unsalted butter, and 1 cup light brown sugar until smooth.
3. Beat in 2 large eggs and 1 teaspoon vanilla extract until well combined.
4. Stir in 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, and 1/4 teaspoon salt until just mixed.
5. Fold in 1 cup semi-sweet chocolate chips.
6. Spread the batter evenly into the prepared pan and bake for 20-25 minutes, until the edges are golden and a toothpick comes out clean.

The magic of these bars lies in their perfect balance of peanut butter richness and chocolatey bursts, making them a hit for both kids and adults alike.

Tip: For an extra gooey texture, slightly underbake the bars and let them cool completely in the pan before cutting.

Peanut Butter Fudge

There’s nothing quite like the creamy, dreamy goodness of homemade peanut butter fudge. This recipe is a no-fuss, foolproof way to whip up a batch that’ll have everyone asking for more.

Ingredients

• 1 cup creamy peanut butter
• 1/2 cup unsalted butter
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 3 1/2 cups powdered sugar

Instructions

1. Line an 8×8 inch baking dish with parchment paper, leaving some overhang for easy removal later.
2. In a medium saucepan over low heat, melt together 1 cup creamy peanut butter and 1/2 cup unsalted butter, stirring constantly until smooth.
3. Remove from heat and stir in 1/4 teaspoon salt and 1 teaspoon vanilla extract.
4. Gradually add 3 1/2 cups powdered sugar to the peanut butter mixture, stirring until completely combined and the mixture pulls away from the sides of the pan.
5. Transfer the mixture to the prepared baking dish, pressing down evenly with a spatula or your hands.
6. Chill in the refrigerator for at least 2 hours, or until firm, before cutting into squares.

What sets this fudge apart is its melt-in-your-mouth texture, achieved by the perfect balance of peanut butter and powdered sugar. It’s a nostalgic treat that’s surprisingly simple to make.

Tip: For an extra touch, sprinkle a pinch of sea salt on top before chilling to enhance the sweet and salty flavors.

Peanut Butter Pancakes

Start your morning with a twist on the classic pancake by adding creamy peanut butter to the batter for a rich, nutty flavor that pairs perfectly with maple syrup.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup creamy peanut butter
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract

Instructions

1. In a large bowl, whisk together 1 cup all-purpose flour, 2 tablespoons sugar, 2 teaspoons baking powder, and 1/2 teaspoon salt.
2. In another bowl, mix 1 cup milk, 1/2 cup creamy peanut butter, 1 large egg, 2 tablespoons melted unsalted butter, and 1 teaspoon vanilla extract until smooth.
3. Pour the wet ingredients into the dry ingredients and stir until just combined; the batter will be slightly lumpy.
4. Heat a non-stick skillet over medium heat and lightly grease with butter. Pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 1-2 minutes until golden brown.
5. Serve warm with maple syrup and a dollop of peanut butter on top for extra richness.

The peanut butter not only adds depth to the flavor but also gives these pancakes a wonderfully moist texture that makes them stand out from the usual stack.

Tip: For an extra peanut butter kick, swirl a tablespoon into the batter on the skillet before flipping the pancake.

Peanut Satay Chicken

Get ready to whip up a crowd-pleaser with this Peanut Satay Chicken, a dish that’s as fun to make as it is to eat, bringing a taste of Southeast Asia right to your kitchen.

Ingredients

• 1.5 lbs chicken thighs, cut into 1-inch strips
• 1/2 cup creamy peanut butter
• 1/4 cup soy sauce
• 2 tbsp honey
• 2 tbsp lime juice
• 2 cloves garlic, minced
• 1 tsp ground ginger
• 1/2 tsp red pepper flakes
• 1 tbsp vegetable oil
• 1/4 cup water
• 2 tbsp chopped peanuts, for garnish
• 2 tbsp chopped cilantro, for garnish

Instructions

1. In a medium bowl, whisk together 1/2 cup creamy peanut butter, 1/4 cup soy sauce, 2 tbsp honey, 2 tbsp lime juice, 2 cloves minced garlic, 1 tsp ground ginger, and 1/2 tsp red pepper flakes until smooth.
2. Heat 1 tbsp vegetable oil in a large skillet over medium-high heat. Add the chicken thighs and cook for 5-7 minutes, turning occasionally, until browned and cooked through.
3. Reduce heat to low. Pour the peanut sauce over the chicken, adding 1/4 cup water to thin the sauce slightly. Stir to coat the chicken evenly and simmer for 2-3 minutes until the sauce is warm and slightly thickened.
4. Garnish with 2 tbsp chopped peanuts and 2 tbsp chopped cilantro before serving.

The magic of this dish lies in the balance of sweet, salty, and spicy flavors, all hugged by the creamy peanut sauce that clings perfectly to each piece of chicken.

Tip: For an extra kick, add an additional 1/2 tsp of red pepper flakes to the sauce.

Peanut Butter and Chocolate Pretzels

These Peanut Butter and Chocolate Pretzels are the perfect blend of sweet and salty, making them an irresistible treat for any occasion.

Ingredients

• 1 cup creamy peanut butter
• 1/2 cup powdered sugar
• 1/4 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 2 cups mini pretzel twists
• 1 cup semi-sweet chocolate chips
• 1 tablespoon coconut oil

Instructions

1. In a medium bowl, mix together 1 cup creamy peanut butter, 1/2 cup powdered sugar, 1/4 cup unsalted butter, and 1 teaspoon vanilla extract until smooth.
2. Using a small spoon, scoop about 1 teaspoon of the peanut butter mixture and press it onto a mini pretzel twist. Top with another pretzel to create a sandwich. Repeat with remaining pretzels and peanut butter mixture.
3. Place the pretzel sandwiches on a baking sheet lined with parchment paper and freeze for 30 minutes.
4. In a microwave-safe bowl, combine 1 cup semi-sweet chocolate chips and 1 tablespoon coconut oil. Microwave in 30-second intervals, stirring in between, until fully melted.
5. Dip each frozen pretzel sandwich halfway into the melted chocolate, then return to the parchment paper. Let sit until the chocolate hardens, about 15 minutes.

The contrast between the crunchy pretzel, creamy peanut butter, and smooth chocolate creates a snack that’s hard to put down. Perfect for gifting or keeping all to yourself!

Tip: For an extra touch, sprinkle a little sea salt on the chocolate before it sets.

Peanut Butter Oatmeal

Start your morning with a bowl of creamy Peanut Butter Oatmeal, a comforting blend that’s both nutritious and indulgent.

Ingredients

• 1 cup rolled oats
• 2 cups water
• 1/2 cup milk (any kind)
• 2 tablespoons peanut butter
• 1 tablespoon honey
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract

Instructions

1. In a medium saucepan, bring the water and salt to a boil over high heat.
2. Stir in the rolled oats, reduce heat to medium-low, and simmer for 5 minutes, stirring occasionally.
3. Add the milk, peanut butter, honey, and vanilla extract. Stir well to combine and cook for another 2 minutes until the oatmeal is creamy and the peanut butter is fully melted.
4. Remove from heat and let it sit for a minute to thicken.

The magic of this recipe lies in the swirl of peanut butter that melts into the oats, creating a rich, velvety texture that’s hard to resist.

Tip: For an extra crunch, sprinkle some chopped peanuts on top before serving.

Peanut Butter Energy Balls

These Peanut Butter Energy Balls are the perfect pick-me-up, packed with protein and just the right amount of sweetness to keep you going throughout the day.

Ingredients

• 1 cup rolled oats
• 1/2 cup creamy peanut butter
• 1/3 cup honey
• 1/4 cup ground flaxseed
• 1/4 cup mini chocolate chips
• 1 tsp vanilla extract
• 1/2 tsp cinnamon

Instructions

1. In a large mixing bowl, combine the rolled oats, peanut butter, honey, ground flaxseed, mini chocolate chips, vanilla extract, and cinnamon. Stir until all ingredients are well incorporated.
2. Using your hands, roll the mixture into 1-inch balls. If the mixture is too sticky, wet your hands slightly to make rolling easier.
3. Place the energy balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to set.

The combination of creamy peanut butter and mini chocolate chips in these energy balls creates a delightful texture contrast that’s both satisfying and indulgent.

Tip: For an extra protein boost, add a scoop of your favorite protein powder to the mixture before rolling.

Peanut Butter Pie

This no-bake Peanut Butter Pie is a dreamy, creamy dessert that comes together in minutes, perfect for when you need a quick sweet fix.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 6 tbsp unsalted butter, melted
• 1 cup creamy peanut butter
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 1/2 cups heavy whipping cream
• 1/4 cup chocolate chips, melted (for garnish)

Instructions

1. In a medium bowl, mix 1 1/2 cups graham cracker crumbs, 1/4 cup granulated sugar, and 6 tbsp melted butter until combined. Press firmly into the bottom and up the sides of a 9-inch pie dish. Chill for 30 minutes.
2. In a large bowl, beat 1 cup peanut butter, 8 oz softened cream cheese, 1 cup powdered sugar, and 1 tsp vanilla extract until smooth.
3. In another bowl, whip 1 1/2 cups heavy whipping cream to stiff peaks. Gently fold into the peanut butter mixture until no streaks remain.
4. Spread the filling into the chilled crust. Drizzle with 1/4 cup melted chocolate chips. Freeze for at least 4 hours, or until set.

The magic of this pie lies in its velvety texture and the perfect balance of sweet and salty flavors, making it a hit at any gathering.

Tip: For an extra crunch, sprinkle chopped peanuts on top before freezing.

Peanut Butter Stuffed French Toast

Wake up to a sweet surprise with this Peanut Butter Stuffed French Toast, a decadent twist on the classic breakfast favorite that’s sure to impress.

Ingredients

• 4 slices thick-cut brioche bread
• 1/2 cup creamy peanut butter
• 2 large eggs
• 1/2 cup whole milk
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 2 tbsp unsalted butter
• Maple syrup and powdered sugar, for serving

Instructions

1. Spread 2 tbsp of peanut butter on each of two slices of brioche bread. Top with the remaining slices to make two sandwiches.
2. In a shallow dish, whisk together the eggs, milk, vanilla extract, and ground cinnamon.
3. Heat a large skillet over medium heat and add 1 tbsp of butter.
4. Dip each sandwich into the egg mixture, allowing each side to soak for about 10 seconds.
5. Place the sandwiches in the skillet and cook for 3-4 minutes on each side, until golden brown and crispy.
6. Serve immediately, drizzled with maple syrup and a dusting of powdered sugar.

The melty peanut butter center paired with the crispy, cinnamon-kissed exterior makes every bite a delightful contrast of textures and flavors.

Tip: For an extra crunch, sprinkle chopped peanuts on top before serving.

Peanut Butter and Banana Quesadilla

Transform your snack game with this Peanut Butter and Banana Quesadilla, a sweet twist on a classic that’s ready in minutes.

Ingredients

• 2 large flour tortillas (8-inch)
• 1/4 cup creamy peanut butter
• 1 medium banana, thinly sliced
• 1 tablespoon honey
• 1/2 teaspoon ground cinnamon
• 1 tablespoon unsalted butter

Instructions

1. Spread 2 tablespoons of peanut butter evenly over one side of each tortilla.
2. Arrange banana slices in a single layer over the peanut butter on one tortilla. Drizzle with 1/2 tablespoon of honey and sprinkle with 1/4 teaspoon of cinnamon.
3. Place the second tortilla on top, peanut butter side down, to form a sandwich.
4. Melt 1/2 tablespoon of butter in a large skillet over medium heat. Add the quesadilla and cook for 2-3 minutes per side, until golden brown and crispy.
5. Transfer to a cutting board, drizzle with the remaining 1/2 tablespoon of honey and sprinkle with the remaining 1/4 teaspoon of cinnamon. Cut into wedges and serve immediately.

The contrast of creamy peanut butter with sweet, caramelized bananas and a hint of cinnamon makes this quesadilla irresistibly gooey and satisfying.

Tip: For an extra crunch, sprinkle a handful of granola over the bananas before assembling the quesadilla.

Peanut Butter and Honey Granola

Start your morning with a crunch by whipping up this Peanut Butter and Honey Granola, a perfect blend of sweet and nutty flavors that’s sure to become a breakfast staple.

Ingredients

• 3 cups old-fashioned oats
• 1/2 cup creamy peanut butter
• 1/3 cup honey
• 2 tbsp coconut oil, melted
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1/2 cup roasted peanuts, roughly chopped

Instructions

1. Preheat your oven to 325°F and line a baking sheet with parchment paper.
2. In a large bowl, mix together the old-fashioned oats and chopped peanuts.
3. In a small saucepan over low heat, combine the creamy peanut butter, honey, melted coconut oil, vanilla extract, and salt. Stir until smooth and well blended.
4. Pour the peanut butter mixture over the oats and peanuts, stirring until everything is evenly coated.
5. Spread the mixture onto the prepared baking sheet in an even layer.
6. Bake for 20-25 minutes, stirring halfway through, until the granola is golden brown.
7. Let the granola cool completely on the baking sheet before breaking it into clusters.

The magic of this granola lies in its irresistible clusters, thanks to the sticky peanut butter and honey mixture that binds everything together beautifully.

Tip: For an extra crunch, try adding a handful of dark chocolate chips after the granola has cooled.

Peanut Butter and Apple Snack

Looking for a quick, wholesome snack that combines creamy and crunchy textures? This Peanut Butter and Apple Snack is your go-to for a satisfying bite any time of the day.

Ingredients

• 1 medium apple, sliced into 1/4-inch thick pieces
• 2 tablespoons smooth peanut butter
• 1 teaspoon honey
• 1 tablespoon granola
• A pinch of cinnamon

Instructions

1. Spread 1 tablespoon of smooth peanut butter evenly onto each apple slice.
2. Drizzle 1/2 teaspoon of honey over the peanut butter on each slice.
3. Sprinkle 1/2 tablespoon of granola and a pinch of cinnamon over each slice.
4. Serve immediately for the best texture, or chill for 10 minutes if you prefer a firmer peanut butter layer.

The contrast between the crisp apple, creamy peanut butter, and crunchy granola makes every bite a delightful mix of textures and flavors.

Tip: For an extra flavor boost, try using almond butter instead of peanut butter and a drizzle of maple syrup in place of honey.

Conclusion

We hope this roundup of 18 delicious peanut recipes inspires your next kitchen adventure! Whether you’re craving something sweet, savory, or a bit of both, there’s a recipe here for every occasion. Don’t forget to try them out, share your favorites in the comments, and pin this article on Pinterest to keep these tasty ideas handy. Happy cooking!