Who can resist the creamy, nutty delight of peanut butter bars? Whether you’re craving a quick snack, a decadent dessert, or a treat to share at your next gathering, we’ve got you covered. Dive into our roundup of 18 Delicious Peanut Butter Bars Recipes that promise to satisfy every sweet tooth and occasion. From classic to creative, there’s a bar here for everyone to love. Let’s get baking!
Classic Peanut Butter Bars
These Classic Peanut Butter Bars are a no-bake delight, combining creamy peanut butter with a crunchy graham cracker base for a treat that’s irresistibly simple.
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, melted
- 2 cups graham cracker crumbs
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
- In a large bowl, mix together 1 cup creamy peanut butter and 1/2 cup melted unsalted butter until smooth.
- Add 2 cups graham cracker crumbs, 2 cups powdered sugar, 1 teaspoon vanilla extract, and 1/4 teaspoon salt to the peanut butter mixture. Stir until well combined.
- Press the mixture firmly into a 9×13 inch baking dish lined with parchment paper.
- Melt 1 cup semi-sweet chocolate chips in the microwave in 30-second intervals, stirring until smooth. Spread evenly over the peanut butter layer.
- Refrigerate for at least 2 hours, or until the chocolate is set, before cutting into bars.
The magic of these bars lies in their perfect balance of textures—creamy peanut butter meets a crisp chocolate topping, all resting on a tender, crumbly base.
Tip: For an extra crunch, sprinkle chopped peanuts over the chocolate before it sets.
Chocolate Peanut Butter Bars
These Chocolate Peanut Butter Bars are the perfect no-bake treat for when you’re craving something sweet, salty, and downright irresistible.
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup honey
- 1/2 cup unsalted butter, melted
- 2 cups graham cracker crumbs
- 1 1/2 cups semi-sweet chocolate chips
- 1/4 cup chopped peanuts
Instructions
- Line an 8×8 inch baking dish with parchment paper, leaving some overhang for easy removal.
- In a large bowl, mix together 1 cup creamy peanut butter, 1/2 cup honey, and 1/2 cup melted unsalted butter until smooth.
- Stir in 2 cups graham cracker crumbs until the mixture is well combined and sticks together.
- Press the mixture firmly into the prepared baking dish, smoothing the top with a spatula.
- In a microwave-safe bowl, melt 1 1/2 cups semi-sweet chocolate chips in 30-second intervals, stirring until smooth. Spread evenly over the peanut butter layer.
- Sprinkle 1/4 cup chopped peanuts over the chocolate before it sets.
- Refrigerate for at least 2 hours, or until the chocolate is firm. Lift out of the pan using the parchment overhang and cut into bars.
The magic of these bars lies in the contrast between the crunchy peanut base and the smooth chocolate topping, making every bite a delightful experience.
Tip: For an extra touch of luxury, sprinkle a little sea salt over the chocolate before adding the peanuts.
Peanut Butter and Jelly Bars
Who says peanut butter and jelly is just for sandwiches? These Peanut Butter and Jelly Bars bring the classic combo to a whole new level, perfect for sharing (or not).
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup strawberry jam
- 1/2 cup chopped peanuts (optional)
Instructions
- Preheat your oven to 350°F and grease an 8-inch square baking pan.
- In a large bowl, beat together 1 cup creamy peanut butter, 1/2 cup unsalted butter, 1/2 cup granulated sugar, and 1/2 cup packed light brown sugar until light and fluffy. Beat in 1 large egg and 1 teaspoon vanilla extract.
- In another bowl, whisk together 1 1/2 cups all-purpose flour, 1/2 teaspoon baking powder, and 1/4 teaspoon salt. Gradually add to the peanut butter mixture, mixing just until combined.
- Press two-thirds of the dough into the prepared pan. Spread 3/4 cup strawberry jam evenly over the dough. Crumble the remaining dough over the jam and sprinkle with 1/2 cup chopped peanuts if using.
- Bake for 25-30 minutes, until the top is lightly golden. Cool completely in the pan before cutting into bars.
The contrast between the crumbly peanut butter base and the sweet, gooey jam middle makes these bars irresistibly moreish. They’re a hit at bake sales and picnics alike.
Tip: For a twist, try using different flavors of jam or swapping the peanuts for mini chocolate chips.
Vegan Peanut Butter Bars
These Vegan Peanut Butter Bars are a dreamy, no-bake treat that combines rich peanut butter with a chocolatey topping for a dessert that’s both indulgent and easy to make.
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 1/2 cups rolled oats
- 1/2 cup vegan chocolate chips
- 1 tbsp coconut oil
Instructions
- Line an 8×8 inch baking dish with parchment paper, leaving some overhang for easy removal.
- In a large bowl, mix together 1 cup creamy peanut butter, 1/2 cup maple syrup, 1/4 cup melted coconut oil, 1 tsp vanilla extract, and 1/4 tsp salt until smooth.
- Stir in 1 1/2 cups rolled oats until well combined. Press the mixture firmly into the prepared baking dish.
- In a small saucepan, melt 1/2 cup vegan chocolate chips with 1 tbsp coconut oil over low heat, stirring until smooth. Pour over the peanut butter layer and spread evenly.
- Refrigerate for at least 2 hours, or until set. Lift out using the parchment overhang and cut into bars.
The magic of these bars lies in their perfect balance of creamy and crunchy textures, making them a hit for any occasion.
Tip: For an extra crunch, sprinkle chopped peanuts on top of the chocolate layer before refrigerating.
Gluten-Free Peanut Butter Bars
These Gluten-Free Peanut Butter Bars are a dreamy, no-bake treat that combines rich peanut butter with a crispy chocolate topping for a dessert that’s irresistibly easy to make.
Ingredients
- 1 cup creamy peanut butter
- 1/4 cup honey
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- 1/4 tsp salt
- 2 cups gluten-free crispy rice cereal
- 1 cup semi-sweet chocolate chips
- 1 tbsp coconut oil
Instructions
- Line an 8×8 inch baking dish with parchment paper, leaving some overhang for easy removal.
- In a large bowl, mix together 1 cup creamy peanut butter, 1/4 cup honey, 1/4 cup melted coconut oil, 1 tsp vanilla extract, and 1/4 tsp salt until smooth.
- Fold in 2 cups gluten-free crispy rice cereal until evenly coated. Press the mixture firmly into the prepared baking dish.
- In a small saucepan, melt 1 cup semi-sweet chocolate chips with 1 tbsp coconut oil over low heat, stirring until smooth. Pour over the peanut butter layer and spread evenly.
- Refrigerate for at least 2 hours, or until the chocolate is set. Lift out using the parchment paper and cut into bars.
The magic of these bars lies in their perfect balance of creamy and crunchy textures, making them a hit for any gathering or a sweet treat at home.
Tip: For an extra crunch, sprinkle a handful of chopped peanuts over the chocolate layer before it sets.
No-Bake Peanut Butter Bars
These No-Bake Peanut Butter Bars are the perfect treat for when you’re craving something sweet but don’t want to turn on the oven. Rich, creamy, and packed with peanut butter flavor, they’re sure to satisfy any sweet tooth.
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup honey
- 1/2 cup unsalted butter, melted
- 2 cups graham cracker crumbs
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 tablespoon coconut oil
Instructions
- In a large bowl, mix together 1 cup creamy peanut butter, 1/2 cup honey, and 1/2 cup melted unsalted butter until smooth.
- Add 2 cups graham cracker crumbs, 1 cup powdered sugar, 1 teaspoon vanilla extract, and 1/4 teaspoon salt to the peanut butter mixture. Stir until well combined.
- Press the mixture firmly into a 9×9 inch baking dish lined with parchment paper.
- In a microwave-safe bowl, combine 1 cup semi-sweet chocolate chips and 1 tablespoon coconut oil. Microwave in 30-second intervals, stirring between each, until melted and smooth.
- Pour the melted chocolate over the peanut butter layer and spread evenly.
- Refrigerate for at least 2 hours, or until the chocolate is set, before cutting into bars.
The magic of these bars lies in their layers—the crunchy graham cracker base paired with the smooth peanut butter and rich chocolate topping creates a texture contrast that’s irresistible.
Tip: For an extra crunch, sprinkle chopped peanuts on top of the chocolate layer before it sets.
Peanut Butter Oatmeal Bars
These Peanut Butter Oatmeal Bars are the perfect blend of chewy and crunchy, with a rich peanut butter flavor that’s impossible to resist. They’re a no-bake treat that comes together in minutes, making them ideal for busy weekdays or last-minute gatherings.
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup honey
- 1/2 cup unsalted butter, melted
- 2 cups old-fashioned oats
- 1/2 cup mini chocolate chips
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- In a large bowl, mix together 1 cup creamy peanut butter, 1/2 cup honey, and 1/2 cup melted unsalted butter until smooth.
- Stir in 2 cups old-fashioned oats, 1/2 cup mini chocolate chips, 1 tsp vanilla extract, and 1/4 tsp salt until everything is well combined.
- Press the mixture firmly into an 8×8 inch baking dish lined with parchment paper, ensuring it’s evenly distributed.
- Refrigerate for at least 2 hours, or until the bars are firm enough to cut into squares.
The magic of these bars lies in their texture—firm yet chewy, with little bursts of chocolate in every bite. They’re a testament to how simple ingredients can create something truly special.
Tip: For an extra touch, drizzle melted chocolate over the top before refrigerating.
Peanut Butter Banana Bars
These Peanut Butter Banana Bars are the perfect blend of sweet and nutty, with a soft, chewy texture that makes them irresistible for breakfast or a snack.
Ingredients
- 1 cup creamy peanut butter
- 2 ripe bananas, mashed
- 1/3 cup honey
- 1 tsp vanilla extract
- 2 cups old-fashioned oats
- 1/2 tsp salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F and line an 8×8 inch baking pan with parchment paper.
- In a large bowl, mix together 1 cup creamy peanut butter, mashed bananas, 1/3 cup honey, and 1 tsp vanilla extract until smooth.
- Stir in 2 cups old-fashioned oats and 1/2 tsp salt until well combined. Fold in 1/2 cup chocolate chips if using.
- Press the mixture evenly into the prepared pan and bake for 20-25 minutes, until the edges are lightly golden.
- Let cool completely in the pan before cutting into bars.
The natural sweetness of bananas means you can enjoy these bars with less added sugar, and the peanut butter adds a rich, satisfying depth.
Tip: For an extra crunch, sprinkle some chopped peanuts on top before baking.
Peanut Butter Chocolate Chip Bars
These Peanut Butter Chocolate Chip Bars are the perfect blend of nutty and sweet, offering a chewy texture that’s irresistible for any dessert lover.
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F and grease a 9×13 inch baking pan.
- In a large bowl, mix together 1 cup creamy peanut butter, 1/2 cup melted unsalted butter, and 1 cup packed brown sugar until smooth.
- Beat in 2 large eggs and 1 teaspoon vanilla extract until well combined.
- Stir in 1 1/2 cups all-purpose flour, 1/2 teaspoon baking soda, and 1/4 teaspoon salt until just mixed. Fold in 1 cup semi-sweet chocolate chips.
- Spread the batter evenly into the prepared pan and bake for 20-25 minutes, or until the edges are golden but the center is still slightly soft.
- Let cool in the pan before cutting into bars.
The magic of these bars lies in their perfect balance of peanut butter richness and melty chocolate chips, making them a hit for any gathering or a cozy night in.
Tip: For an extra chocolatey version, drizzle melted chocolate over the cooled bars before serving.
Peanut Butter Caramel Bars
These Peanut Butter Caramel Bars are the perfect blend of sweet and salty, with a rich caramel layer nestled between a crunchy peanut butter base and a smooth chocolate topping.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 cup creamy peanut butter
- 1 (14 oz) can sweetened condensed milk
- 1/2 cup caramel sauce
- 1 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
Instructions
- Preheat your oven to 350°F. Line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides.
- In a medium bowl, mix together 1 1/2 cups graham cracker crumbs, 1/2 cup melted unsalted butter, and 1/4 cup granulated sugar until well combined. Press the mixture firmly into the bottom of the prepared pan.
- Spread 1 cup creamy peanut butter evenly over the crust. Pour 1 can sweetened condensed milk over the peanut butter, then drizzle with 1/2 cup caramel sauce.
- Bake for 25 minutes, or until the edges are golden and the caramel is bubbly. Let cool completely.
- In a small saucepan, heat 1 cup semi-sweet chocolate chips with 1/4 cup heavy cream over low heat, stirring until smooth. Spread over the cooled bars. Chill for at least 2 hours before slicing.
The contrast between the crunchy base, gooey caramel, and silky chocolate makes these bars irresistibly decadent.
Tip: For cleaner slices, dip your knife in hot water and wipe it dry between cuts.
Peanut Butter Marshmallow Bars
These Peanut Butter Marshmallow Bars are the perfect blend of creamy and fluffy, with a rich peanut butter base topped with a gooey marshmallow layer that will have everyone asking for seconds.
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, melted
- 2 cups graham cracker crumbs
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 cups mini marshmallows
- 1 cup semi-sweet chocolate chips
Instructions
- In a large bowl, mix together 1 cup creamy peanut butter, 1/2 cup melted unsalted butter, 2 cups graham cracker crumbs, 2 cups powdered sugar, and 1 teaspoon vanilla extract until well combined.
- Press the mixture firmly into the bottom of a 9×13 inch baking dish lined with parchment paper.
- Sprinkle 2 cups mini marshmallows evenly over the peanut butter layer.
- Bake at 350°F for 5 minutes, or just until the marshmallows begin to puff up.
- Remove from the oven and immediately sprinkle 1 cup semi-sweet chocolate chips over the marshmallows. Let sit for a few minutes until the chocolate begins to melt, then spread evenly with a spatula.
- Allow to cool completely before cutting into bars.
The magic of these bars lies in the contrast between the dense peanut butter base and the light, melty marshmallow topping, creating a dessert that’s irresistibly textured and flavored.
Tip: For an extra crunch, sprinkle chopped peanuts over the melted chocolate before it sets.
Peanut Butter Coconut Bars
These Peanut Butter Coconut Bars are a no-bake treat that combines the creamy richness of peanut butter with the tropical flair of coconut, all held together with a crispy cereal base.
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup honey
- 1/4 cup coconut oil, melted
- 2 cups crispy rice cereal
- 1 cup shredded coconut
- 1/2 cup mini chocolate chips
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Line an 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal.
- In a large bowl, mix together 1 cup creamy peanut butter, 1/2 cup honey, 1/4 cup melted coconut oil, and 1 tsp vanilla extract until smooth.
- Stir in 2 cups crispy rice cereal, 1 cup shredded coconut, and 1/4 tsp salt until well combined.
- Press the mixture firmly into the prepared pan, smoothing the top with a spatula.
- Sprinkle 1/2 cup mini chocolate chips evenly over the top, gently pressing them into the mixture.
- Refrigerate for at least 2 hours, or until set, before cutting into bars.
The magic of these bars lies in their texture contrast—crispy, chewy, and creamy all at once, with a hint of salt to balance the sweetness.
Tip: For an extra coconut kick, toast the shredded coconut before adding it to the mixture.
Peanut Butter Honey Bars
These Peanut Butter Honey Bars are the perfect no-bake treat for when you’re craving something sweet but want to keep it wholesome. Packed with rich peanut butter flavor and just the right amount of sweetness from honey, they’re irresistibly good.
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup honey
- 1/4 cup coconut oil, melted
- 2 cups old-fashioned oats
- 1/2 cup mini chocolate chips
- 1/4 teaspoon salt
Instructions
- Line an 8×8 inch baking dish with parchment paper, leaving some overhang for easy removal.
- In a medium saucepan over low heat, combine 1 cup creamy peanut butter, 1/2 cup honey, and 1/4 cup melted coconut oil. Stir until smooth and well combined.
- Remove from heat and stir in 2 cups old-fashioned oats, 1/2 cup mini chocolate chips, and 1/4 teaspoon salt until everything is evenly coated.
- Press the mixture firmly into the prepared baking dish. Use the back of a spoon or a piece of parchment paper to smooth the top.
- Refrigerate for at least 2 hours, or until set. Lift out of the dish using the parchment overhang and cut into bars.
The magic of these bars lies in their chewy texture and the way the chocolate chips melt slightly against the warm peanut butter mixture, creating little pockets of joy in every bite.
Tip: For an extra crunch, try adding a handful of chopped peanuts or almonds to the mixture before pressing it into the dish.
Peanut Butter Granola Bars
These Peanut Butter Granola Bars are the perfect grab-and-go snack, packed with wholesome ingredients and a rich peanut butter flavor that’s irresistibly delicious.
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup honey
- 2 cups old-fashioned rolled oats
- 1/2 cup chopped peanuts
- 1/4 cup mini chocolate chips
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F and line an 8×8 inch baking pan with parchment paper.
- In a small saucepan over low heat, warm 1 cup creamy peanut butter and 1/2 cup honey until smooth, stirring constantly.
- Remove from heat and stir in 1 tsp vanilla extract and 1/4 tsp salt.
- In a large bowl, combine 2 cups old-fashioned rolled oats and 1/2 cup chopped peanuts. Pour the peanut butter mixture over the dry ingredients and mix until well coated.
- Press the mixture firmly into the prepared pan, then sprinkle 1/4 cup mini chocolate chips evenly over the top, pressing them lightly into the surface.
- Bake for 20 minutes, then let cool completely in the pan before cutting into bars.
The combination of crunchy peanuts and melty chocolate chips makes these bars a textural delight, with a depth of flavor that store-bought versions just can’t match.
Tip: For extra neat bars, chill them in the fridge for an hour before slicing.
Peanut Butter Rice Krispie Bars
These Peanut Butter Rice Krispie Bars are a no-bake dream, combining the classic crunch of Rice Krispies with the creamy richness of peanut butter for a treat that’s irresistibly easy to make.
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup honey
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 3 cups Rice Krispies cereal
- 1/2 cup semi-sweet chocolate chips
Instructions
- Line an 8×8 inch baking dish with parchment paper, leaving some overhang for easy removal.
- In a medium saucepan over low heat, combine 1 cup creamy peanut butter, 1/2 cup honey, and 1/4 cup unsalted butter. Stir until melted and smooth.
- Remove from heat and stir in 1 teaspoon vanilla extract.
- Add 3 cups Rice Krispies cereal to the saucepan, stirring until evenly coated.
- Press the mixture firmly into the prepared baking dish.
- Sprinkle 1/2 cup semi-sweet chocolate chips over the top, gently pressing them into the surface.
- Chill in the refrigerator for at least 1 hour, or until set, before cutting into bars.
The magic of these bars lies in their perfect balance of textures—crispy, creamy, and slightly chewy, all in one bite.
Tip: For a twist, try drizzling melted chocolate over the top instead of sprinkling chips.
Peanut Butter Pretzel Bars
These Peanut Butter Pretzel Bars are the perfect blend of salty and sweet, with a crunchy pretzel crust that contrasts beautifully with the creamy peanut butter filling.
Ingredients
- 2 cups finely crushed pretzels
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 tbsp coconut oil
Instructions
- Preheat your oven to 350°F. Line an 8×8 inch baking pan with parchment paper, leaving an overhang for easy removal.
- In a medium bowl, mix the crushed pretzels, melted butter, and granulated sugar until well combined. Press the mixture firmly into the bottom of the prepared pan.
- Bake the crust for 10 minutes, then remove from the oven and let cool slightly.
- In another bowl, stir together the peanut butter, powdered sugar, and vanilla extract until smooth. Spread this mixture evenly over the cooled pretzel crust.
- In a microwave-safe bowl, melt the chocolate chips and coconut oil in 30-second intervals, stirring until smooth. Pour the chocolate over the peanut butter layer and spread to cover completely.
- Refrigerate the bars for at least 2 hours, or until the chocolate is set. Use the parchment overhang to lift the bars out of the pan before cutting into squares.
The magic of these bars lies in the contrast between the salty pretzel crust and the rich, sweet layers above—each bite is a delightful surprise.
Tip: For extra crunch, sprinkle a handful of crushed pretzels on top of the chocolate layer before it sets.
Peanut Butter Fudge Bars
These Peanut Butter Fudge Bars are the perfect blend of creamy and crunchy, with a rich peanut butter flavor that’s irresistible. They’re surprisingly easy to make, requiring just a few pantry staples.
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, melted
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 tablespoon coconut oil
Instructions
- Line an 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal.
- In a large bowl, mix together 1 cup creamy peanut butter, 1/2 cup melted unsalted butter, 2 cups powdered sugar, 1 teaspoon vanilla extract, and 1/4 teaspoon salt until smooth.
- Press the mixture firmly into the prepared pan, smoothing the top with a spatula.
- In a microwave-safe bowl, combine 1 cup semi-sweet chocolate chips and 1 tablespoon coconut oil. Microwave in 30-second intervals, stirring between each, until fully melted and smooth.
- Pour the melted chocolate over the peanut butter layer, spreading evenly with a spatula.
- Refrigerate for at least 2 hours, or until the chocolate is set. Use the parchment overhang to lift the bars out of the pan before cutting into squares.
The magic of these bars lies in the contrast between the soft peanut butter base and the crisp chocolate topping, making every bite a delightful experience.
Tip: For an extra crunch, sprinkle chopped peanuts over the chocolate layer before it sets.
Peanut Butter Pumpkin Bars
These Peanut Butter Pumpkin Bars are the perfect blend of nutty and spiced flavors, creating a dessert that’s as comforting as it is irresistible.
Ingredients
- 1 cup creamy peanut butter
- 1 cup pumpkin puree
- 1/2 cup honey
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 2 cups rolled oats
- 1/2 cup dark chocolate chips
Instructions
- Preheat your oven to 350°F and line an 8×8 inch baking pan with parchment paper.
- In a large bowl, mix together 1 cup creamy peanut butter, 1 cup pumpkin puree, 1/2 cup honey, and 1/4 cup melted coconut oil until smooth.
- Stir in 1 tsp vanilla extract, 1/2 tsp cinnamon, 1/4 tsp nutmeg, and 1/4 tsp salt until well combined.
- Fold in 2 cups rolled oats and 1/2 cup dark chocolate chips, ensuring they’re evenly distributed throughout the mixture.
- Press the mixture firmly into the prepared pan and bake for 20 minutes, or until the edges are lightly golden.
- Allow to cool completely in the pan before cutting into bars.
The magic of these bars lies in their chewy texture and the way the peanut butter and pumpkin spice play off each other, making every bite a delightful surprise.
Tip: For an extra touch, drizzle melted peanut butter or chocolate over the cooled bars before serving.
Conclusion
We hope this roundup of 18 delicious peanut butter bar recipes inspires your next baking adventure! Whether you’re craving something classic or looking for a new twist, there’s a recipe here for every occasion. Don’t forget to try them out, share your favorites in the comments, and pin this article to your Pinterest board for easy access. Happy baking!