Summer’s here, and what better way to celebrate than with the sweet, juicy flavors of peach schnapps? Whether you’re hosting a backyard BBQ, lounging by the pool, or just looking to add a little sunshine to your day, we’ve got 18 irresistible recipes that’ll do the trick. From refreshing cocktails to decadent desserts, these peach schnapps creations are sure to be the highlight of your summer. Let’s dive in!
Peach Schnapps and Champagne Cocktail
Brighten up your brunch or toast to a special occasion with this effervescent Peach Schnapps and Champagne Cocktail, a delightful blend of sweet and bubbly that’s as easy to make as it is to enjoy.
Ingredients
- 1 oz peach schnapps
- 4 oz chilled champagne or sparkling wine
- 1 peach slice, for garnish
- 1 tsp granulated sugar, for rimming (optional)
Instructions
- If desired, rim a champagne flute by lightly dipping the edge in water, then into 1 tsp granulated sugar to coat.
- Pour 1 oz peach schnapps into the prepared flute.
- Gently top with 4 oz chilled champagne, being careful not to overflow.
- Garnish with a fresh peach slice on the rim of the glass.
The magic of this cocktail lies in the perfect harmony between the peach schnapps’ fruity sweetness and the champagne’s crisp effervescence, creating a drink that’s both refreshing and celebratory.
Tip: For an extra touch of elegance, freeze peach slices ahead of time to use as edible ice cubes that won’t dilute your drink.
Fuzzy Navel with Peach Schnapps
Brighten up your day with this sweet and tangy Fuzzy Navel cocktail, a delightful mix of peach schnapps and orange juice that’s as fun to make as it is to drink.
Ingredients
- 2 oz peach schnapps
- 4 oz fresh orange juice
- Ice cubes
- Orange slice, for garnish
Instructions
- Fill a highball glass with ice cubes to chill.
- Pour 2 oz of peach schnapps over the ice.
- Add 4 oz of fresh orange juice to the glass.
- Stir gently to combine the ingredients.
- Garnish with an orange slice on the rim of the glass.
The Fuzzy Navel’s charm lies in its simplicity and the vibrant peach-orange flavor that dances on your palate, making it a perfect pick-me-up any time of day.
Tip: For an extra frosty treat, blend the ingredients with ice for a slushy version of this classic cocktail.
Peach Schnapps Margarita
Elevate your margarita game with this sweet and tangy Peach Schnapps Margarita, a refreshing twist on the classic that’s perfect for sipping on a sunny afternoon.
Ingredients
- 2 oz tequila
- 1 oz peach schnapps
- 1 oz fresh lime juice
- 1/2 oz triple sec
- 1 tsp agave syrup
- Ice
- Salt for rimming the glass (optional)
- Lime wedge for garnish
Instructions
- Rim a margarita glass with salt by rubbing a lime wedge around the edge and dipping it into a plate of salt. Set aside.
- In a cocktail shaker, combine 2 oz tequila, 1 oz peach schnapps, 1 oz fresh lime juice, 1/2 oz triple sec, and 1 tsp agave syrup with a handful of ice.
- Shake vigorously for about 15 seconds until the outside of the shaker feels cold.
- Strain the mixture into the prepared glass filled with fresh ice.
- Garnish with a lime wedge on the rim of the glass.
The Peach Schnapps Margarita stands out with its perfect balance of sweet peach and zesty lime, making it an irresistible choice for those who love their cocktails with a fruity punch.
Tip: For an extra peach flavor, muddle a few slices of fresh peach in the shaker before adding the other ingredients.
Peach Schnapps Lemonade
When life gives you lemons, why not spike them with peach schnapps for a refreshing twist on classic lemonade? This Peach Schnapps Lemonade is your new go-to for sunny afternoons.
Ingredients
- 1 cup freshly squeezed lemon juice (about 6 lemons)
- 1/2 cup peach schnapps
- 1/2 cup granulated sugar
- 4 cups cold water
- Ice cubes, for serving
- Lemon slices and peach slices, for garnish
Instructions
- In a large pitcher, combine 1 cup freshly squeezed lemon juice, 1/2 cup peach schnapps, and 1/2 cup granulated sugar. Stir until the sugar is completely dissolved.
- Add 4 cups cold water to the pitcher and stir well to combine.
- Fill glasses with ice cubes and pour the lemonade over the ice.
- Garnish each glass with a slice of lemon and a slice of peach before serving.
The beauty of this Peach Schnapps Lemonade lies in its perfect balance of tart and sweet, with the peach schnapps adding a fruity depth that elevates the drink beyond the ordinary.
Tip: For an extra refreshing version, freeze peach slices and use them as ice cubes in your lemonade.
Peach Schnapps Iced Tea
Nothing beats the refreshing twist of Peach Schnapps Iced Tea on a warm afternoon—it’s a sweet, peachy delight that’s as easy to make as it is to love.
Ingredients
- 4 cups water
- 4 black tea bags
- 1/2 cup peach schnapps
- 1/4 cup honey
- 1 lemon, sliced
- Ice cubes, for serving
- Fresh mint leaves, for garnish
Instructions
- Bring 4 cups of water to a boil in a medium saucepan. Remove from heat and add 4 black tea bags. Let steep for 5 minutes, then remove the tea bags and stir in 1/4 cup honey until dissolved.
- Allow the tea to cool to room temperature, then stir in 1/2 cup peach schnapps.
- Fill glasses with ice cubes and pour the tea mixture over the ice. Garnish each glass with a slice of lemon and a few fresh mint leaves.
The magic of this drink lies in the balance of sweet honey and the vibrant kick of peach schnapps, creating a cocktail that’s both invigorating and soothing.
Tip: For an extra peachy flavor, muddle a few fresh peach slices in the bottom of each glass before adding the ice and tea.
Peach Schnapps Mojito
When the summer heat hits, there’s nothing like a Peach Schnapps Mojito to cool you down with its sweet, fruity twist on the classic mojito.
Ingredients
- 2 oz white rum
- 1 oz peach schnapps
- 1 tbsp fresh lime juice
- 2 tsp granulated sugar
- 6 fresh mint leaves
- 1/2 cup club soda, chilled
- Ice cubes
- 1 peach slice and 1 mint sprig for garnish
Instructions
- In a tall glass, muddle the mint leaves with the sugar and lime juice until the leaves are lightly bruised and the sugar is dissolved.
- Fill the glass with ice cubes, then pour in the white rum and peach schnapps.
- Top with club soda and stir gently to combine.
- Garnish with a peach slice and a mint sprig.
The Peach Schnapps Mojito stands out with its delightful peach aroma that perfectly complements the mint’s freshness, making it a must-try for those who love their cocktails with a fruity punch.
Tip: For an extra peach flavor, lightly muddle a peach slice with the mint leaves in the first step.
Peach Schnapps Sangria
Nothing says summer like a refreshing Peach Schnapps Sangria, perfect for sipping on a sunny afternoon or serving at your next backyard BBQ.
Ingredients
- 1 bottle (750 ml) dry white wine
- 1 cup peach schnapps
- 1/2 cup orange juice
- 1/4 cup simple syrup
- 1 peach, sliced
- 1 orange, sliced
- 1 cup strawberries, hulled and sliced
- 1 cup sparkling water, chilled
Instructions
- In a large pitcher, combine the dry white wine, peach schnapps, orange juice, and simple syrup. Stir well to mix.
- Add the sliced peach, orange, and strawberries to the pitcher. Gently stir to combine.
- Refrigerate the sangria for at least 2 hours, or overnight, to allow the flavors to meld.
- Just before serving, add the chilled sparkling water to the pitcher and stir gently.
- Serve the sangria over ice in glasses, making sure to include some of the fruit in each serving.
The beauty of this Peach Schnapps Sangria lies in its versatility; the fruit soaks up the flavors, becoming a sweet treat to enjoy alongside the drink.
Tip: For an extra chill, freeze some of the fruit slices and use them as ice cubes to keep your sangria cold without diluting it.
Peach Schnapps Punch
This Peach Schnapps Punch is a refreshingly sweet and boozy concoction that’s perfect for spicing up your next gathering with minimal effort.
Ingredients
- 2 cups peach schnapps
- 4 cups orange juice
- 2 cups cranberry juice
- 1/4 cup lime juice
- 2 cups ginger ale, chilled
- Ice cubes, for serving
- Fresh peach slices and lime wheels, for garnish
Instructions
- In a large pitcher, combine 2 cups peach schnapps, 4 cups orange juice, 2 cups cranberry juice, and 1/4 cup lime juice. Stir well to mix.
- Just before serving, gently stir in 2 cups chilled ginger ale to keep the fizz intact.
- Fill glasses with ice cubes and pour the punch over the ice.
- Garnish each glass with fresh peach slices and lime wheels for a festive touch.
The beauty of this punch lies in its effortless elegance and the way the peach schnapps melds seamlessly with the citrusy backdrop, creating a drink that’s both vibrant and smooth.
Tip: For a non-alcoholic version, simply replace the peach schnapps with peach nectar and adjust the sweetness to taste.
Peach Schnapps Slush
Nothing beats the refreshing kick of a Peach Schnapps Slush on a warm summer day—easy to whip up and irresistibly peachy!
Ingredients
- 2 cups peach schnapps
- 4 cups lemon-lime soda, chilled
- 1/2 cup fresh lemon juice
- 1/4 cup granulated sugar
- 4 cups ice cubes
- Fresh peach slices for garnish
Instructions
- In a large blender, combine the peach schnapps, lemon-lime soda, fresh lemon juice, and granulated sugar. Blend until the sugar is completely dissolved.
- Add the ice cubes to the blender and blend until the mixture is smooth and slushy.
- Pour the slush into chilled glasses and garnish each with a fresh peach slice.
The magic of this slush lies in its perfect balance of sweet and tangy, with the peach schnapps adding a smooth, fruity depth that’s hard to resist.
Tip: For an extra frosty treat, freeze the glasses for an hour before serving.
Peach Schnapps Martini
Shake up your cocktail game with this refreshing Peach Schnapps Martini, a sweet and fruity twist on the classic that’s perfect for sipping on a warm evening.
Ingredients
- 2 oz vodka
- 1 oz peach schnapps
- 1 oz orange juice
- 1 oz cranberry juice
- Ice cubes
- Peach slice, for garnish
Instructions
- Fill a cocktail shaker halfway with ice cubes.
- Add 2 oz vodka, 1 oz peach schnapps, 1 oz orange juice, and 1 oz cranberry juice to the shaker.
- Shake vigorously for about 15 seconds until the outside of the shaker feels cold.
- Strain the mixture into a chilled martini glass.
- Garnish with a peach slice on the rim of the glass.
The Peach Schnapps Martini stands out with its vibrant color and the perfect balance of sweet peach and tart cranberry flavors, making it a hit at any gathering.
Tip: For an extra chill, place your martini glass in the freezer for 10 minutes before serving.
Peach Schnapps Cosmopolitan
Shake up your cocktail game with this Peach Schnapps Cosmopolitan, a fruity twist on the classic that’s perfect for sipping on a warm evening.
Ingredients
- 1 1/2 oz vodka
- 1 oz peach schnapps
- 1/2 oz triple sec
- 1 oz cranberry juice
- 1/2 oz fresh lime juice
- Ice cubes
- Lime wheel, for garnish
Instructions
- Fill a cocktail shaker halfway with ice cubes.
- Add 1 1/2 oz vodka, 1 oz peach schnapps, 1/2 oz triple sec, 1 oz cranberry juice, and 1/2 oz fresh lime juice to the shaker.
- Shake vigorously for about 15 seconds until the outside of the shaker feels cold.
- Strain the mixture into a chilled martini glass.
- Garnish with a lime wheel on the rim of the glass.
The Peach Schnapps Cosmopolitan stands out with its sweet peach flavor balanced by the tartness of cranberry and lime, making it a refreshing choice for any occasion.
Tip: For an extra chill, place your martini glass in the freezer for 10 minutes before serving.
Peach Schnapps Daiquiri
This Peach Schnapps Daiquiri is a sweet, fruity twist on the classic cocktail, perfect for sipping on a warm summer evening.
Ingredients
- 1/2 cup white rum
- 1/4 cup peach schnapps
- 1/4 cup fresh lime juice
- 2 tbsp simple syrup
- 1 cup ice cubes
- Peach slices and lime wedges, for garnish
Instructions
- In a blender, combine the white rum, peach schnapps, fresh lime juice, simple syrup, and ice cubes.
- Blend on high speed until smooth, about 30 seconds.
- Pour into chilled glasses and garnish with peach slices and lime wedges.
The Peach Schnapps Daiquiri stands out with its vibrant peach flavor balanced by the tartness of fresh lime, creating a refreshingly sweet and sour cocktail.
Tip: For an extra frosty drink, freeze your glasses for about 30 minutes before serving.
Peach Schnapps Smoothie
Kickstart your morning or unwind in the afternoon with this refreshing Peach Schnapps Smoothie, blending the sweet tang of peaches with a hint of schnapps for a grown-up twist.
Ingredients
- 1 cup frozen peach slices
- 1 ripe banana, peeled
- 1/2 cup vanilla yogurt
- 1/4 cup peach schnapps
- 1/2 cup orange juice
- 1 tbsp honey
- 1 cup ice cubes
Instructions
- In a blender, combine the frozen peach slices, banana, vanilla yogurt, peach schnapps, orange juice, and honey.
- Blend on high speed until the mixture is smooth, about 1 minute.
- Add the ice cubes and blend again until the smoothie is thick and frosty, about 30 seconds more.
- Pour into two glasses and serve immediately for the best texture and flavor.
The Peach Schnapps Smoothie stands out with its perfect balance of fruity sweetness and a subtle boozy kick, making it an ideal pick-me-up for brunch or a relaxing evening treat.
Tip: For a non-alcoholic version, simply swap the peach schnapps with peach nectar or additional orange juice.
Peach Schnapps Cake
This Peach Schnapps Cake is a delightful twist on the classic dessert, infusing the sweet, fruity flavor of peach schnapps into every moist bite.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup peach schnapps
- 1/4 cup milk
- 1 tsp vanilla extract
- 2 peaches, peeled and sliced
Instructions
- Preheat your oven to 350°F and grease a 9-inch round cake pan.
- In a medium bowl, whisk together 1 1/2 cups all-purpose flour, 1 tsp baking powder, and 1/4 tsp salt.
- In a large bowl, beat 1/2 cup unsalted butter and 1 cup granulated sugar until light and fluffy. Add 2 large eggs one at a time, beating well after each addition.
- Stir in 1/2 cup peach schnapps, 1/4 cup milk, and 1 tsp vanilla extract into the butter mixture.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared pan and arrange the sliced peaches on top.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
The peach schnapps not only adds a unique flavor but also ensures the cake stays incredibly moist. Perfect for those who love a dessert with a little kick!
Tip: For an extra peach flavor, brush the top of the warm cake with a little extra peach schnapps.
Peach Schnapps Cupcakes
These Peach Schnapps Cupcakes are a boozy twist on a classic dessert, infusing the sweet, fruity flavor of peach schnapps into every bite.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup whole milk
- 1/4 cup peach schnapps
- 1 tsp vanilla extract
- 1/2 cup peach preserves
- 1 cup whipped cream
- Fresh peach slices for garnish
Instructions
- Preheat your oven to 350°F and line a muffin tin with cupcake liners.
- In a bowl, whisk together 1 1/2 cups all-purpose flour, 1 1/2 tsp baking powder, and 1/4 tsp salt.
- In another bowl, beat 1/2 cup unsalted butter and 1 cup granulated sugar until light and fluffy. Add 2 large eggs one at a time, then mix in 1/2 cup whole milk, 1/4 cup peach schnapps, and 1 tsp vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Divide the batter evenly among the cupcake liners, filling each about 2/3 full. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool completely, then top each with a dollop of whipped cream, a spoonful of peach preserves, and a fresh peach slice.
The peach schnapps not only adds a delightful kick but also keeps the cupcakes incredibly moist. The combination of whipped cream and peach preserves creates a luscious topping that’s as beautiful as it is tasty.
Tip: For an extra boozy flavor, brush the cooled cupcakes with a little more peach schnapps before adding the toppings.
Peach Schnapps Glazed Chicken
This Peach Schnapps Glazed Chicken brings a sweet and boozy twist to your weeknight dinner, with a glaze that’s as easy to make as it is impressive.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup peach schnapps
- 1/4 cup honey
- 2 tbsp soy sauce
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp chopped fresh parsley (for garnish)
Instructions
- Preheat your oven to 375°F and lightly grease a baking dish.
- In a small saucepan over medium heat, combine 1/2 cup peach schnapps, 1/4 cup honey, 2 tbsp soy sauce, 1 tbsp olive oil, 1 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper. Bring to a simmer and cook for 5 minutes, stirring occasionally, until slightly thickened.
- Place the chicken breasts in the prepared baking dish and pour half of the glaze over them, turning to coat evenly.
- Bake for 20 minutes, then brush with the remaining glaze. Continue baking for another 10-15 minutes, or until the chicken reaches an internal temperature of 165°F.
- Garnish with 1 tbsp chopped fresh parsley before serving.
The magic of this dish lies in the glaze’s perfect balance of sweet peach schnapps and savory soy sauce, creating a sticky, glossy coating that’s irresistible. Serve it over rice to soak up every last drop of that delicious glaze.
Tip: For an extra peach flavor, add a few slices of fresh peach to the baking dish during the last 10 minutes of cooking.
Peach Schnapps BBQ Sauce
Elevate your BBQ game with this Peach Schnapps BBQ Sauce, a sweet and tangy twist that’s perfect for slathering on ribs or chicken.
Ingredients
- 1 cup ketchup
- 1/2 cup peach schnapps
- 1/4 cup brown sugar
- 2 tbsp apple cider vinegar
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- In a medium saucepan over medium heat, combine the ketchup, peach schnapps, brown sugar, apple cider vinegar, and Worcestershire sauce. Stir until the brown sugar is completely dissolved.
- Add the garlic powder, smoked paprika, salt, and black pepper to the saucepan. Stir to combine all ingredients thoroughly.
- Bring the mixture to a simmer, then reduce the heat to low. Let it simmer uncovered for 20 minutes, stirring occasionally, until the sauce thickens to your desired consistency.
- Remove from heat and let cool slightly before using. The sauce will continue to thicken as it cools.
The peach schnapps adds a unique fruity depth that pairs beautifully with the smokiness of the paprika, making this sauce a standout at any cookout.
Tip: For a smoother sauce, blend it briefly with an immersion blender after cooling.
Peach Schnapps Dessert Sauce
Drizzle this luscious Peach Schnapps Dessert Sauce over vanilla ice cream or pound cake for a quick, boozy treat that’s sure to impress.
Ingredients
- 1 cup peach preserves
- 1/4 cup peach schnapps
- 2 tbsp unsalted butter
- 1/2 tsp vanilla extract
- Pinch of salt
Instructions
- In a small saucepan over medium heat, combine 1 cup peach preserves, 1/4 cup peach schnapps, and 2 tbsp unsalted butter. Stir until the butter melts and the mixture is smooth.
- Bring the mixture to a gentle simmer, then reduce the heat to low. Let it cook for about 5 minutes, stirring occasionally, until the sauce slightly thickens.
- Remove from heat and stir in 1/2 tsp vanilla extract and a pinch of salt. Let the sauce cool for a few minutes before serving.
The warm, peachy aroma of this sauce, enhanced with a hint of schnapps, transforms simple desserts into something special. It’s the perfect way to add a grown-up twist to your favorite sweets.
Tip: For a smoother sauce, strain it through a fine mesh sieve to remove any large fruit pieces before serving.
Conclusion
We hope this roundup of 18 Delicious Peach Schnapps Recipes has inspired your summer menu! From refreshing cocktails to sweet treats, there’s something for every home cook to enjoy. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article on Pinterest for your next summer gathering. Happy cooking and cheers to a flavorful summer!