23 Delicious Peach Jello Recipes for Summer

Delight your taste buds this summer with our collection of 23 Delicious Peach Jello Recipes! Whether you’re hosting a backyard BBQ or just looking for a sweet treat to cool down, these peach-infused delights are sure to impress. From creamy no-bake desserts to refreshing salads, we’ve got something for every occasion. Dive in and discover your new favorite summer dessert!

Peach Jello with Fresh Peach Slices

Transform your summer with this Peach Jello with Fresh Peach Slices—cool, vibrant, and bursting with flavor. Perfect for picnics or as a refreshing dessert, it’s a no-bake win.

Ingredients

• 2 cups peach juice
• 1 cup water
• 1/4 cup sugar
• 2 tbsp lemon juice
• 1 packet unflavored gelatin
• 2 fresh peaches, sliced

Instructions

1. In a saucepan, combine 1 cup peach juice, water, and sugar. Heat over medium until sugar dissolves, about 3 minutes.
2. Sprinkle gelatin over remaining 1 cup peach juice in a bowl. Let sit for 5 minutes to bloom.
3. Stir bloomed gelatin into the warm peach mixture until fully dissolved, about 2 minutes.
4. Remove from heat; stir in lemon juice. Cool for 10 minutes.
5. Arrange peach slices at the bottom of a mold. Pour gelatin mixture over.
6. Refrigerate for at least 4 hours, until set.
7. To unmold, dip the bottom of the mold in warm water for 10 seconds. Invert onto a plate.

With its silky texture and juicy peach bites, this jello shines. Serve with a dollop of whipped cream or alongside vanilla ice cream for extra indulgence.

Creamy Peach Jello Salad

Bold flavors meet creamy textures in this no-bake dessert that’s a summer hit. Blend juicy peaches with smooth cream cheese for a refreshing twist on classic jello salads.

Ingredients

• 1 cup peach juice
• 1 package (3 oz) peach jello
• 1 cup boiling water
• 1 cup cold water
• 1 cup whipped cream
• 1/2 cup cream cheese, softened
• 1 cup canned peaches, diced

Instructions

1. Dissolve 1 package (3 oz) peach jello in 1 cup boiling water in a large bowl, stirring until completely dissolved.
2. Stir in 1 cup cold water and 1 cup peach juice into the dissolved jello mixture.
3. Refrigerate the mixture for 1 hour, or until it begins to thicken but is not fully set.
4. Beat 1/2 cup softened cream cheese in a separate bowl until smooth, then fold in 1 cup whipped cream until well combined.
5. Gently fold the cream cheese mixture and 1 cup diced canned peaches into the partially set jello until evenly distributed.
6. Pour the combined mixture into a serving dish and refrigerate for at least 4 hours, or until fully set.

Get ready to dive into a dessert that’s as visually appealing as it is delicious. The creamy layers contrast beautifully with the juicy peach bits, making it a perfect make-ahead dish for picnics or potlucks. Serve it chilled with a sprinkle of cinnamon or a dollop of extra whipped cream for an extra indulgent touch.

Peach Jello and Cottage Cheese Dessert

Just when you thought peaches couldn’t get any better, this dessert proves you wrong. Mixing the juicy sweetness of peaches with the creamy tang of cottage cheese, it’s a no-bake dream.

Ingredients

• 1 cup peach Jello mix
• 1 cup boiling water
• 1 cup cold water
• 1 cup cottage cheese
• 1/2 cup whipped cream
• 1 tbsp lemon juice

Instructions

1. In a large bowl, dissolve 1 cup peach Jello mix in 1 cup boiling water, stirring until completely dissolved.
2. Add 1 cup cold water to the dissolved Jello mix and stir well.
3. Refrigerate the Jello mixture for about 1 hour, or until it begins to thicken but is not fully set.
4. Gently fold in 1 cup cottage cheese and 1/2 cup whipped cream into the partially set Jello until well combined.
5. Add 1 tbsp lemon juice to the mixture and stir lightly to incorporate.
6. Pour the mixture into a serving dish or individual cups and refrigerate for at least 4 hours, or until fully set.

Velvety smooth with a refreshing peach flavor, this dessert is a crowd-pleaser. Serve it topped with fresh peach slices or a dollop of whipped cream for an extra touch of elegance.

Sparkling Peach Jello Cups

Transform your summer with these Sparkling Peach Jello Cups—effortless, elegant, and exploding with peachy fizz. Perfect for picnics or poolside lounging, they’re a guaranteed crowd-pleaser.

Ingredients

• 2 cups peach nectar
• 1 cup sparkling water
• 3 tbsp unflavored gelatin
• 1/4 cup sugar
• 1 tbsp lemon juice

Instructions

1. Pour 1 cup of peach nectar into a small saucepan. Sprinkle 3 tbsp unflavored gelatin over the top and let it bloom for 5 minutes.
2. Heat the saucepan over low heat, stirring constantly, until the gelatin completely dissolves—about 3 minutes. Tip: Avoid boiling to keep the gelatin’s setting power.
3. Remove from heat. Stir in 1/4 cup sugar and 1 tbsp lemon juice until fully dissolved.
4. Add the remaining 1 cup peach nectar and 1 cup sparkling water to the mixture. Stir gently to combine without losing the fizz. Tip: Pour slowly to minimize bubbles.
5. Divide the mixture evenly among 6 serving cups. Refrigerate for at least 4 hours, or until fully set. Tip: For a quicker set, place in the freezer for the first 30 minutes.

Zesty and light, these jello cups offer a refreshing bite with a playful sparkle. Serve them with a dollop of whipped cream or a sprinkle of fresh mint for an extra touch of elegance.

Peach Jello Parfait with Whipped Cream

Slice into summer with this Peach Jello Parfait that’s as easy as it is eye-catching. Layer up juicy peach flavors with clouds of whipped cream for a dessert that’ll have everyone double-tapping.

Ingredients

• 1 box (3 oz) peach gelatin
• 1 cup boiling water
• 1 cup cold water
• 1 cup heavy cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract

Instructions

1. In a large bowl, dissolve the peach gelatin in 1 cup of boiling water, stirring for 2 minutes until completely dissolved.
2. Stir in 1 cup of cold water into the dissolved gelatin mixture.
3. Pour the gelatin mixture into 4 parfait glasses, filling each halfway. Chill in the refrigerator for 2 hours, or until set.
4. While the gelatin sets, make the whipped cream: In a chilled bowl, beat 1 cup heavy cream, 2 tbsp powdered sugar, and 1 tsp vanilla extract on high speed until stiff peaks form, about 3 minutes.
5. Once the gelatin is set, spoon or pipe the whipped cream over the top of each glass.
6. Return the parfaits to the refrigerator for an additional 30 minutes to set the whipped cream layer.

Enjoy the contrast of creamy whipped topping against the wobbly, fruity gelatin beneath. For a twist, layer fresh peach slices between the gelatin and whipped cream for extra texture and freshness.

Peach Jello and Banana Layered Dessert

Unleash a burst of summer with this no-bake delight that’s as easy to make as it is to devour. Perfect for potlucks or a sweet treat at home, this dessert layers juicy peaches and creamy bananas in a wobbly jello embrace.

Ingredients

• 1 box (3 oz) peach jello
• 1 cup boiling water
• 1 cup cold water
• 2 ripe bananas, sliced
• 1 cup whipped cream
• 1/2 cup crushed graham crackers

Instructions

1. Dissolve peach jello in boiling water in a large bowl, stirring for 2 minutes until completely dissolved.
2. Stir in cold water and let the mixture cool to room temperature, about 10 minutes.
3. Layer sliced bananas at the bottom of a 9×9 inch dish. Tip: Slightly overlap bananas for even distribution.
4. Pour cooled jello over bananas, ensuring they’re fully submerged. Chill in refrigerator for 1 hour until set but not firm.
5. Spread whipped cream evenly over the semi-set jello. Tip: Use the back of a spoon for a smooth layer.
6. Sprinkle crushed graham crackers on top for a crunchy contrast. Chill for another 3 hours or until fully set.
7. Cut into squares and serve chilled. Tip: Garnish with fresh peach slices for an extra pop of color and flavor.

Oozing with peachy sweetness and banana creaminess, each bite offers a playful mix of textures. Try serving in clear glasses to showcase the vibrant layers, making it as much a feast for the eyes as it is for the palate.

Peach Jello with Coconut Milk

Dive into this dreamy Peach Jello with Coconut Milk that’s as easy to make as it is to devour. Perfect for those scorching summer days or when you’re craving something sweet and refreshing.

Ingredients

• 2 cups peach juice
• 1 packet (0.25 oz) unflavored gelatin
• 1 cup coconut milk
• 1/4 cup sugar
• 1 tsp vanilla extract

Instructions

1. Pour 1/2 cup of peach juice into a small bowl and sprinkle the gelatin over it. Let it sit for 5 minutes to bloom.
2. Heat the remaining 1 1/2 cups of peach juice in a saucepan over medium heat until it just begins to simmer, about 3 minutes.
3. Remove the saucepan from heat and whisk in the bloomed gelatin mixture until completely dissolved.
4. Stir in the sugar and vanilla extract until the sugar is fully dissolved.
5. Gradually whisk in the coconut milk until the mixture is smooth and uniform.
6. Pour the mixture into a mold or individual serving cups and refrigerate for at least 4 hours, or until set.
7. Once set, dip the mold in warm water for 10 seconds to loosen the jello, then invert onto a plate. For individual cups, serve directly.

Light, creamy, and bursting with peach flavor, this jello is a crowd-pleaser. Try topping it with fresh peach slices or a sprinkle of toasted coconut for an extra touch of elegance.

Peach Jello and Pineapple Delight

Peach Jello and Pineapple Delight is your next go-to summer dessert. Perfectly sweet, refreshingly fruity, and ridiculously easy to whip up.

Ingredients

• 1 box (3 oz) peach Jello
• 1 cup boiling water
• 1 cup cold water
• 1 can (20 oz) crushed pineapple, drained
• 1 cup whipped topping

Instructions

1. In a large bowl, dissolve the peach Jello in 1 cup of boiling water. Stir for 2 minutes until fully dissolved.
2. Add 1 cup of cold water to the dissolved Jello and stir to combine.
3. Fold in the drained crushed pineapple until evenly distributed. Tip: Ensure the pineapple is well-drained to prevent the Jello from setting improperly.
4. Pour the mixture into a serving dish and refrigerate for at least 4 hours, or until fully set. Tip: For quicker setting, place in the freezer for the first 30 minutes.
5. Once set, spread 1 cup of whipped topping evenly over the Jello. Tip: For a decorative touch, use a piping bag to apply the whipped topping.

Velvety smooth Jello meets the tropical crunch of pineapple, topped with a cloud of whipped cream. Serve chilled in individual glasses for a fancy twist.

Peach Jello Cheesecake Bars

Make your summer desserts pop with these Peach Jello Cheesecake Bars—creamy, fruity, and downright irresistible.

Ingredients

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 16 oz cream cheese, softened
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1 cup heavy whipping cream
• 3 oz peach Jello mix
• 1 cup boiling water
• 1/2 cup cold water

Instructions

1. Preheat your oven to 350°F. Line an 8×8 inch baking pan with parchment paper.
2. Mix 2 cups graham cracker crumbs with 1/2 cup melted butter until combined. Press firmly into the bottom of the prepared pan.
3. Bake for 10 minutes, then let cool completely. Tip: For a crispier crust, bake an extra 2 minutes.
4. Beat 16 oz softened cream cheese with 1/2 cup sugar and 1 tsp vanilla until smooth.
5. In a separate bowl, whip 1 cup heavy cream to stiff peaks, then fold into the cream cheese mixture.
6. Spread over the cooled crust and chill for 1 hour. Tip: Use a spatula dipped in hot water for a smooth top.
7. Dissolve 3 oz peach Jello mix in 1 cup boiling water, then stir in 1/2 cup cold water. Cool slightly.
8. Pour the Jello over the cheesecake layer and refrigerate for at least 4 hours, or until set. Tip: For cleaner cuts, dip your knife in hot water before slicing.

Delight in the creamy cheesecake paired with the vibrant peach layer—perfect for picnics or a fancy brunch centerpiece.

Peach Jello and Vanilla Pudding Mix

Kick off your summer desserts with this no-bake Peach Jello and Vanilla Pudding Mix—creamy, fruity, and downright irresistible.

Ingredients

• 1 box (3 oz) peach-flavored gelatin
• 1 box (3.4 oz) instant vanilla pudding mix
• 2 cups boiling water
• 2 cups cold water
• 1 cup whole milk
• 1 cup whipped topping

Instructions

1. In a large bowl, dissolve the peach-flavored gelatin in 2 cups of boiling water, stirring for 2 minutes until completely dissolved.
2. Add 2 cups of cold water to the gelatin mixture, stir to combine, then refrigerate for 1 hour until slightly thickened.
3. In a separate bowl, whisk together the instant vanilla pudding mix and 1 cup of whole milk until smooth and thickened, about 2 minutes.
4. Gently fold the whipped topping into the pudding mixture until fully incorporated.
5. Pour the pudding mixture over the slightly set gelatin, spreading evenly.
6. Refrigerate the dessert for at least 4 hours, or until fully set.
7. Once set, cut into squares or scoop into bowls to serve.

Enjoy the layers of creamy vanilla and peachy jello that melt in your mouth. Serve chilled with a sprinkle of cinnamon or fresh peach slices for an extra touch of summer.

Peach Jello with Raspberry Swirl

Tantalize your taste buds with this Peach Jello with Raspberry Swirl—a vibrant, wobbly delight that’s as fun to make as it is to eat. Perfect for summer picnics or a sweet treat that kids and adults alike will adore.

Ingredients

– 2 cups peach juice
– 1 cup water
– 3 tbsp sugar
– 2 packets unflavored gelatin
– 1 cup raspberry puree
– 1 tbsp lemon juice

Instructions

1. Pour 2 cups peach juice and 1 cup water into a saucepan. Heat over medium until warm, about 3 minutes.
2. Sprinkle 2 packets unflavored gelatin over the warm liquid. Whisk continuously for 2 minutes until fully dissolved.
3. Stir in 3 tbsp sugar until completely dissolved, about 1 minute. Remove from heat.
4. Pour the mixture into a 9×9 inch dish. Refrigerate for 1 hour until slightly set but still jiggly.
5. While the peach layer sets, blend 1 cup raspberries into a puree. Strain to remove seeds for a smoother swirl.
6. Mix 1 tbsp lemon juice into the raspberry puree to brighten the flavor.
7. Drop spoonfuls of raspberry puree over the semi-set peach jello. Use a knife to swirl gently for a marbled effect.
8. Return to the fridge for at least 4 hours, or until fully set.
Zesty and refreshing, this jello boasts a smooth peach base with tangy raspberry swirls. Serve in clear glasses to showcase the beautiful layers or top with whipped cream for an extra indulgent twist.

Peach Jello and Mango Fusion

You won’t believe how this Peach Jello and Mango Fusion will jazz up your dessert game. Bold flavors collide in this no-bake, eye-catching treat that’s as easy to make as it is to devour.

Ingredients

– 1 cup peach juice
– 1 cup mango puree
– 1/2 cup water
– 2 tbsp sugar
– 1 packet unflavored gelatin
– 1/4 cup cold water
– 1/4 cup boiling water

Instructions

1. Pour 1 cup peach juice and 1 cup mango puree into a blender. Blend until smooth.
2. In a small bowl, sprinkle 1 packet unflavored gelatin over 1/4 cup cold water. Let it sit for 5 minutes to bloom.
3. Add 1/4 cup boiling water to the gelatin mixture. Stir until completely dissolved.
4. Combine the gelatin mixture with the blended fruits in a large bowl. Add 2 tbsp sugar and stir until sugar is fully dissolved.
5. Pour the mixture into individual serving glasses or a large mold. Refrigerate for at least 4 hours, or until set.
6. Once set, serve chilled. For an extra touch, garnish with fresh peach slices or mango chunks.

Keep it cool, and this dessert will keep its shape and vibrant flavors. The texture? Silky smooth with a refreshing bite. Serve it at your next BBQ or as a bright end to a spicy meal for a contrast that sings.

Peach Jello with Almond Flakes

Zesty and refreshing, this Peach Jello with Almond Flakes is your next go-to summer dessert. Layer flavors and textures for a bite that’s both sweet and crunchy.

Ingredients

• 2 cups peach juice
• 1 tbsp gelatin powder
• 1/4 cup cold water
• 1/2 cup almond flakes
• 1/4 cup sugar

Instructions

1. Pour 1/4 cup cold water into a small bowl. Sprinkle 1 tbsp gelatin powder over the water. Let it bloom for 5 minutes.
2. Heat 2 cups peach juice in a saucepan over medium heat until it reaches 150°F. Stir in 1/4 cup sugar until fully dissolved.
3. Remove the saucepan from heat. Add the bloomed gelatin to the peach juice, stirring until completely dissolved.
4. Strain the mixture through a fine sieve into a clean bowl to ensure smoothness.
5. Pour the mixture into serving glasses. Refrigerate for at least 4 hours, or until set.
6. Toast 1/2 cup almond flakes in a dry pan over medium heat for 3 minutes, or until golden. Let them cool.
7. Sprinkle the toasted almond flakes over the set jello just before serving.

Light and jiggly, the peach jello pairs perfectly with the crunch of almond flakes. Serve it in clear glasses to showcase the layers or top with fresh peach slices for an extra fruity punch.

Peach Jello and Strawberry Layers

Fling open your fridge to this dazzling duo—Peach Jello and Strawberry Layers are your next obsession. It’s sweet, it’s vibrant, and it’s stupid easy to make.

Ingredients

• 1 box (3 oz) peach Jello
• 1 box (3 oz) strawberry Jello
• 2 cups boiling water
• 2 cups cold water
• 1 cup fresh strawberries, sliced

Instructions

1. In a large bowl, dissolve peach Jello in 1 cup boiling water, stirring for 2 minutes until fully dissolved.
2. Add 1 cup cold water to the peach Jello mixture, stir to combine.
3. Pour the peach Jello into a 9×9 inch dish, refrigerate for 1 hour or until set.
4. While the first layer sets, dissolve strawberry Jello in 1 cup boiling water, stirring for 2 minutes until fully dissolved.
5. Add 1 cup cold water to the strawberry Jello mixture, stir to combine.
6. Arrange sliced strawberries evenly over the set peach Jello layer.
7. Gently pour the strawberry Jello over the strawberries and peach Jello layer.
8. Refrigerate for at least 2 hours or until completely set.

Just like that, you’ve got layers that pop with juicy peaches and ripe strawberries. Serve it cubed for a party or slice it thick for a solo treat—either way, it’s a showstopper.

Peach Jello with Lime Zest

Unlock the ultimate summer vibes with this Peach Jello with Lime Zest—bold, bright, and unforgettably refreshing. Perfect for those scorching days when you crave something sweet yet zesty.

Ingredients

• 2 cups peach juice
• 1 tbsp lime zest
• 1/2 cup sugar
• 1 packet unflavored gelatin
• 1 cup cold water

Instructions

1. Pour 1 cup of peach juice into a small saucepan. Heat over medium heat until it simmers, about 3 minutes.
2. Sprinkle 1 packet of unflavored gelatin over the remaining 1 cup of cold peach juice. Let it sit for 5 minutes to bloom.
3. Add 1/2 cup sugar to the simmering peach juice, stirring until fully dissolved, about 2 minutes.
4. Remove the saucepan from heat. Stir in the bloomed gelatin mixture until completely dissolved.
5. Stir in 1 tbsp lime zest for that zesty kick.
6. Pour the mixture into a mold or serving dishes. Refrigerate for at least 4 hours, or until set.

Tip: For an extra refreshing twist, serve with a dollop of whipped cream and a sprinkle of lime zest. Tip: Ensure the gelatin is fully dissolved to avoid a grainy texture. Tip: Use fresh lime zest for the brightest flavor.

Crave-worthy with a silky texture and a perfect balance of sweet and tangy, this Peach Jello with Lime Zest is a showstopper at any summer gathering. Try layering it with fresh peach slices for an Instagram-worthy dessert.

Peach Jello and Blueberry Compote

Just when you thought summer desserts couldn’t get any better, here comes a duo that’s pure magic. Peach Jello and Blueberry Compote—cool, vibrant, and ridiculously easy to whip up.

Ingredients

• 1 cup peach juice
• 1 packet unflavored gelatin
• 1 cup fresh blueberries
• 1/4 cup granulated sugar
• 1 tbsp lemon juice
• 1/2 cup water

Instructions

1. Pour 1 cup peach juice into a small saucepan and sprinkle 1 packet unflavored gelatin over it. Let it bloom for 5 minutes.
2. Heat the mixture over low heat, stirring constantly until the gelatin completely dissolves, about 3 minutes.
3. Pour the mixture into a mold and refrigerate until set, at least 4 hours. Tip: For quicker setting, place in the freezer for 1 hour.
4. In another saucepan, combine 1 cup fresh blueberries, 1/4 cup granulated sugar, 1 tbsp lemon juice, and 1/2 cup water. Bring to a simmer over medium heat.
5. Reduce heat to low and cook, stirring occasionally, until the blueberries burst and the sauce thickens, about 10 minutes. Tip: Use a potato masher for a smoother compote.
6. Remove from heat and let cool to room temperature. Tip: For a glossy finish, strain the compote through a fine-mesh sieve.
7. Unmold the peach jello onto a plate and spoon the blueberry compote over the top.

Outrageously refreshing, the jello wobbles with each forkful, while the compote adds a tangy punch. Serve it layered in glasses for a stunning parfait effect.

Peach Jello with Honey Drizzle

Whip up this Peach Jello with Honey Drizzle for a refreshing treat that’s as easy to make as it is delicious. Perfect for summer gatherings or a sweet snack any day.

Ingredients

• 2 cups peach juice
• 1/4 cup honey
• 2 tbsp gelatin powder
• 1 cup cold water
• 1/2 cup boiling water

Instructions

1. Pour 1 cup of cold water into a large bowl and sprinkle 2 tbsp of gelatin powder over it. Let it bloom for 5 minutes.
2. Add 1/2 cup of boiling water to the bowl and stir until the gelatin completely dissolves, about 2 minutes.
3. Mix in 2 cups of peach juice until well combined.
4. Pour the mixture into a mold or individual serving cups and refrigerate for at least 4 hours, or until set.
5. Drizzle 1/4 cup of honey over the set jello before serving.

Bursting with peachy sweetness and a smooth, wobbly texture, this jello is a crowd-pleaser. Serve it with fresh peach slices for an extra fruity punch or top with whipped cream for a decadent twist.

Peach Jello and Ginger Infusion

Bold flavors collide in this Peach Jello and Ginger Infusion—a refreshing twist on classic gelatin that’s bursting with summer vibes and a spicy kick.

Ingredients

• 2 cups peach juice
• 1 tbsp grated ginger
• 1/4 cup honey
• 2 packets unflavored gelatin
• 1 cup cold water
• 1 cup boiling water

Instructions

1. In a small bowl, sprinkle 2 packets of unflavored gelatin over 1 cup of cold water. Let it bloom for 5 minutes.
2. Pour 1 cup of boiling water into the bloomed gelatin, stirring until completely dissolved.
3. Add 2 cups of peach juice, 1 tbsp of grated ginger, and 1/4 cup of honey to the gelatin mixture. Stir well to combine.
4. Strain the mixture through a fine mesh sieve into a mold to remove ginger pieces for a smoother texture.
5. Refrigerate the mixture for at least 4 hours, or until fully set.
6. To serve, dip the mold in warm water for 10 seconds, then invert onto a plate.

Glistening with peach sweetness and a warm ginger zing, this jello wiggles with joy. Serve it cubed in sparkling water for a fancy mocktail or layer with whipped cream for a decadent dessert.

Peach Jello with Mint Leaves

Vibrant and refreshing, this Peach Jello with Mint Leaves is your go-to summer dessert. Whip it up in minutes and chill for a burst of flavor that’s as Instagrammable as it is delicious.

Ingredients

• 2 cups peach juice
• 1 tbsp gelatin powder
• 1/4 cup cold water
• 1/4 cup boiling water
• 10 fresh mint leaves

Instructions

1. Bloom the gelatin by sprinkling 1 tbsp gelatin powder over 1/4 cup cold water in a small bowl. Let it sit for 5 minutes until it becomes spongy.
2. Dissolve the bloomed gelatin by adding 1/4 cup boiling water to the bowl. Stir until completely clear, about 2 minutes.
3. Combine the dissolved gelatin with 2 cups peach juice in a large mixing bowl. Stir well to ensure even distribution.
4. Chill the mixture in the refrigerator for 1 hour, then stir to redistribute any settled ingredients.
5. Add 10 fresh mint leaves to the mixture, gently pressing them against the sides of the bowl for maximum flavor infusion.
6. Pour the mixture into serving glasses or molds. Refrigerate for at least 4 hours, or until fully set.

Kick back and enjoy the silky texture and peachy freshness, elevated by the cool hint of mint. Serve with a sprig of mint on top for an extra touch of elegance or layer with whipped cream for a decadent twist.

Peach Jello and Chocolate Shavings

Unleash a dessert that’s as playful as it is decadent—Peach Jello and Chocolate Shavings. This combo brings a juicy burst and rich crunch to your table in minutes.

Ingredients

• 1 box (3 oz) peach Jello
• 1 cup boiling water
• 1 cup cold water
• 1/2 cup semi-sweet chocolate, shaved

Instructions

1. In a large bowl, dissolve the peach Jello in 1 cup of boiling water. Stir for 2 minutes until fully dissolved.
2. Add 1 cup of cold water to the Jello mixture. Stir well to combine.
3. Pour the mixture into a 9×9 inch dish. Refrigerate for 4 hours, or until set.
4. Using a vegetable peeler, shave the semi-sweet chocolate into thin curls. Tip: For easier shaving, slightly warm the chocolate in your hands first.
5. Once the Jello is set, sprinkle the chocolate shavings evenly over the top. Tip: For a decorative touch, use a stencil to create patterns with the shavings.
6. Cut into squares and serve immediately. Tip: For an extra chill, place the serving plates in the freezer for 5 minutes before plating.

Now the texture—silky Jello meets crisp chocolate in every bite. Serve it on a sunny porch or as a bright finish to a dinner party.

Peach Jello with Caramel Sauce

Get ready to wow your taste buds with this dreamy combo of sweet peaches and rich caramel. It’s the ultimate summer dessert that’s as easy to make as it is delicious.

Ingredients

• 2 cups peach juice
• 1 packet (0.25 oz) unflavored gelatin
• 1/2 cup granulated sugar
• 1/4 cup water
• 1/2 cup heavy cream
• 1/4 cup unsalted butter
• 1 tsp vanilla extract

Instructions

1. Pour 1/2 cup of peach juice into a small bowl. Sprinkle gelatin over the juice and let it bloom for 5 minutes.
2. Heat the remaining 1.5 cups of peach juice in a saucepan over medium heat until it simmers, about 3 minutes.
3. Remove the saucepan from heat. Stir in the bloomed gelatin until fully dissolved. Tip: Ensure the gelatin is completely dissolved to avoid lumps.
4. Pour the mixture into 4 serving glasses. Refrigerate for at least 4 hours, or until set.
5. For the caramel sauce, combine sugar and water in a clean saucepan over medium heat. Cook without stirring until the sugar dissolves and turns amber, about 10 minutes. Tip: Swirl the pan gently for even caramelization.
6. Remove from heat. Carefully whisk in heavy cream, butter, and vanilla extract until smooth. Tip: The mixture will bubble vigorously, so whisk slowly to prevent splatters.
7. Let the caramel sauce cool slightly before drizzling over the set peach jello.

Bite into the silky jello paired with the velvety caramel for a match made in dessert heaven. Serve chilled with a sprinkle of sea salt for an extra flavor kick.

Peach Jello and Walnut Topping

Vibrant and velvety, this Peach Jello with Walnut Topping is your next dessert obsession. Layer flavors, crunch textures, and wow your crowd—no fancy skills needed.

Ingredients

• 1 box (3 oz) peach-flavored gelatin
• 1 cup boiling water
• 1 cup cold water
• 1/2 cup chopped walnuts
• 1 tbsp honey

Instructions

1. In a large bowl, dissolve the peach-flavored gelatin in 1 cup of boiling water, stirring for 2 minutes until fully dissolved. Tip: Ensure the water is truly boiling for perfect dissolution.
2. Stir in 1 cup of cold water into the dissolved gelatin mixture. Tip: Cold water helps the gelatin set to the right consistency.
3. Pour the mixture into a 9×9 inch dish and refrigerate for 4 hours, or until fully set. Tip: Cover the dish with plastic wrap to prevent any fridge odors from seeping in.
4. In a small bowl, mix the chopped walnuts with 1 tbsp of honey until evenly coated.
5. Sprinkle the honey-coated walnuts evenly over the set peach gelatin.
6. Return the dish to the refrigerator for 30 minutes to allow the topping to set slightly.

Amazingly simple yet impressively elegant, this dessert pairs the soft, jiggly texture of peach gelatin with the crunchy, sweet bite of walnuts. Serve it in clear glasses for a stunning visual effect that highlights the layers.

Peach Jello with Cinnamon Spice

Whip up this Peach Jello with Cinnamon Spice for a dessert that’s as easy as it is irresistible. Perfect for those last-minute gatherings or when you’re craving something sweet with a kick.

Ingredients

• 2 cups peach juice
• 1 cup water
• 1/2 cup sugar
• 1 tbsp cinnamon
• 1 packet unflavored gelatin

Instructions

1. Pour 2 cups peach juice and 1 cup water into a saucepan. Heat over medium until simmering, about 5 minutes.
2. Stir in 1/2 cup sugar and 1 tbsp cinnamon until fully dissolved, about 2 minutes. Tip: For a smoother texture, sift the cinnamon before adding.
3. Sprinkle 1 packet unflavored gelatin over the mixture, whisking continuously to prevent clumps, about 1 minute.
4. Remove from heat and let cool for 10 minutes, then pour into molds or a serving dish.
5. Refrigerate for at least 4 hours, or until set. Tip: Cover with plastic wrap to prevent a skin from forming on top.
6. To serve, dip the mold in warm water for 10 seconds, then invert onto a plate. Tip: Garnish with fresh peach slices for an extra touch of elegance.

This dessert sets into a wobbly, fragrant treat with the warmth of cinnamon cutting through the sweetness. Try layering it with whipped cream for a decadent twist.

Conclusion

Absolutely delightful! This roundup of 23 peach jello recipes is your ticket to a refreshing summer. Whether you’re hosting a backyard BBQ or just craving something sweet, there’s a recipe here for every occasion. Don’t forget to try them out, leave a comment with your favorite, and share the joy by pinning this article on Pinterest. Happy cooking!