18 Delicious Pastry Flour Recipes for Every Baker

Ready to transform your baking game with the magic of pastry flour? Whether you’re whipping up flaky croissants for a cozy morning or crafting delicate tarts for your next gathering, we’ve got you covered. Dive into our roundup of 18 Delicious Pastry Flour Recipes that promise to inspire every baker, from novice to pro. Let’s bake something unforgettable together!

Classic Buttermilk Biscuits

There’s nothing quite like the warm, buttery layers of a classic buttermilk biscuit to start your morning right. This recipe guarantees flaky, tender biscuits every time.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 3/4 cup buttermilk, cold

Instructions

1. Preheat your oven to 450°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 tablespoon baking powder, 1/2 teaspoon baking soda, and 1 teaspoon salt.
3. Add 1/2 cup cold, cubed unsalted butter to the flour mixture. Use your fingers or a pastry cutter to work the butter into the flour until the mixture resembles coarse crumbs.
4. Make a well in the center of the mixture and pour in 3/4 cup cold buttermilk. Stir just until the dough comes together.
5. Turn the dough onto a lightly floured surface and gently knead it 3-4 times. Pat the dough into a 1-inch thick rectangle.
6. Use a floured biscuit cutter to cut out biscuits, pressing straight down without twisting. Place the biscuits on the prepared baking sheet.
7. Bake at 450°F for 12-15 minutes, or until the biscuits are golden brown on top.

The secret to these biscuits’ flaky layers? Keeping the butter and buttermilk cold ensures the butter melts in the oven, creating steam pockets that lift the dough.

Tip: For extra tender biscuits, handle the dough as little as possible and avoid overmixing.

Flaky Pie Crust

Nothing beats the buttery, flaky layers of a homemade pie crust—it’s the foundation of every great pie and easier to make than you might think!

Ingredients

• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup unsalted butter, chilled and diced
• 1/4 to 1/2 cup ice water

Instructions

1. In a large bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon salt, and 1 tablespoon sugar.
2. Add 1 cup chilled, diced unsalted butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs with some pea-sized pieces of butter remaining.
3. Gradually drizzle in 1/4 cup ice water, stirring with a fork until the dough begins to come together. Add more water, 1 tablespoon at a time, if needed, until the dough holds together when pressed.
4. Divide the dough in half, shape each half into a disk, and wrap in plastic wrap. Chill in the refrigerator for at least 1 hour before rolling out.
5. On a lightly floured surface, roll out one disk of dough to fit your pie dish, then proceed with your pie recipe as directed.

The secret to this crust’s flakiness lies in the visible bits of butter that melt during baking, creating steam pockets between the layers. Perfect for both sweet and savory pies!

Tip: For an extra flaky crust, freeze the butter for 15 minutes before incorporating it into the flour.

Homemade Croissants

There’s nothing quite like the buttery, flaky layers of a homemade croissant, and with this recipe, you’ll bring a taste of Paris right to your kitchen.

Ingredients

• 1 1/4 cups whole milk, warmed to about 110°F
• 1/4 cup granulated sugar
• 1 tbsp active dry yeast
• 3 3/4 cups all-purpose flour, plus more for dusting
• 1 1/4 tsp salt
• 1 1/4 cups unsalted butter, cold
• 1 egg, beaten (for egg wash)

Instructions

1. In a large bowl, combine the warmed milk, sugar, and yeast. Let sit for 5 minutes until frothy.
2. Add 3 3/4 cups flour and 1 1/4 tsp salt to the yeast mixture. Mix until a dough forms, then knead on a floured surface for 5 minutes. Place in a greased bowl, cover, and let rise for 1 hour.
3. Roll the dough into a large rectangle on a floured surface. Slice 1 1/4 cups cold butter into thin pieces and arrange over two-thirds of the dough. Fold the unbuttered third over the middle, then the opposite end over that, like a letter.
4. Roll the dough out again, fold into thirds, and chill for 30 minutes. Repeat this process two more times.
5. After the final chill, roll the dough to 1/4-inch thickness. Cut into triangles, roll each into a croissant shape, and place on a baking sheet. Brush with beaten egg.
6. Let rise for 30 minutes, then bake at 400°F for 15-20 minutes until golden brown.

The secret to these croissants’ incredible layers is the meticulous folding and chilling process, ensuring each bite is as light as air.

Tip: For an extra glossy finish, brush the croissants with egg wash a second time right before baking.

Soft Pretzels

There’s nothing quite like the smell of freshly baked soft pretzels wafting through your kitchen. These golden, chewy delights are easier to make at home than you might think!

Ingredients

• 1 1/2 cups warm water (110°F)
• 1 tbsp sugar
• 2 tsp salt
• 1 package (2 1/4 tsp) active dry yeast
• 4 1/2 cups all-purpose flour
• 2 tbsp unsalted butter, melted
• 10 cups water
• 2/3 cup baking soda
• 1 large egg yolk beaten with 1 tbsp water
• Coarse salt, for sprinkling

Instructions

1. In a large bowl, combine 1 1/2 cups warm water, 1 tbsp sugar, and 2 tsp salt. Sprinkle 1 package of yeast over the top and let sit for 5 minutes until frothy.
2. Stir in 4 1/2 cups flour and 2 tbsp melted butter until a dough forms. Knead on a floured surface for about 5 minutes until smooth and elastic.
3. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour until doubled in size.
4. Preheat oven to 450°F. Bring 10 cups water and 2/3 cup baking soda to a boil in a large pot.
5. Divide the dough into 12 pieces. Roll each into a 20-inch rope and shape into a pretzel. Boil each pretzel for 30 seconds, then transfer to a baking sheet.
6. Brush each pretzel with the egg yolk mixture and sprinkle with coarse salt. Bake for 12-14 minutes until deep golden brown.

The secret to these pretzels’ irresistible chewiness? A quick dip in boiling water before baking, which gives them that classic pretzel crust.

Tip: For extra flavor, try sprinkling your pretzels with cinnamon sugar or everything bagel seasoning before baking.

Blueberry Muffins

There’s nothing like the aroma of freshly baked blueberry muffins wafting through your kitchen in the morning. These muffins are bursting with juicy blueberries and have a tender, buttery crumb that’s irresistible.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted and cooled
• 2 large eggs
• 1/2 cup whole milk
• 2 teaspoons vanilla extract
• 1 1/2 cups fresh blueberries

Instructions

1. Preheat your oven to 375°F and line a muffin tin with paper liners or grease well.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1/2 cup granulated sugar, 1/2 cup packed light brown sugar, 2 teaspoons baking powder, and 1/2 teaspoon salt.
3. In another bowl, mix 1/2 cup melted unsalted butter, 2 large eggs, 1/2 cup whole milk, and 2 teaspoons vanilla extract until well combined.
4. Gently fold the wet ingredients into the dry ingredients until just combined, then fold in 1 1/2 cups fresh blueberries.
5. Divide the batter evenly among the muffin cups, filling each about 3/4 full.
6. Bake for 20-25 minutes, or until the muffins are golden and a toothpick inserted into the center comes out clean.

What sets these muffins apart is the perfect balance of sweetness and the burst of blueberries in every bite, making them a morning favorite. The brown sugar adds a subtle depth that elevates the flavor beyond your standard muffin.

Tip: For an extra touch, sprinkle the tops with a little turbinado sugar before baking for a delightful crunch.

Cinnamon Rolls

There’s nothing quite like the aroma of freshly baked cinnamon rolls wafting through your kitchen. This recipe promises soft, fluffy rolls with a gooey cinnamon center, perfect for a cozy weekend breakfast.

Ingredients

• 1 cup warm milk (110°F)
• 2 1/4 tsp active dry yeast
• 1/2 cup granulated sugar
• 1/3 cup melted butter
• 1 tsp salt
• 2 large eggs
• 4 cups all-purpose flour
• 1 cup packed brown sugar
• 2 1/2 tbsp ground cinnamon
• 1/3 cup softened butter

Instructions

1. In a large bowl, dissolve the yeast in warm milk. Add 1/2 cup granulated sugar, 1/3 cup melted butter, 1 tsp salt, and eggs. Mix well.
2. Stir in the flour, one cup at a time, until a soft dough forms. Knead on a floured surface for 5 minutes, then place in a greased bowl, cover, and let rise for 1 hour.
3. Roll the dough into a 16×21 inch rectangle. Spread 1/3 cup softened butter over the dough, then sprinkle with 1 cup brown sugar and 2 1/2 tbsp cinnamon.
4. Roll up the dough tightly from the long edge and cut into 12 slices. Place in a greased 9×13 inch pan, cover, and let rise for 30 minutes.
5. Preheat oven to 400°F. Bake the rolls for 15-20 minutes, until golden brown.

The secret to these rolls’ irresistible pull-apart texture lies in the double rise, ensuring they’re as light as air with a perfectly spiced swirl.

Tip: For an extra indulgent treat, drizzle with cream cheese frosting while still warm.

Apple Turnovers

Nothing says comfort like the sweet, flaky layers of an apple turnover, perfect for a cozy morning or a sweet afternoon treat.

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 cup unsalted butter, cold and cubed
• 1/4 cup ice water
• 3 medium apples, peeled, cored, and diced
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon lemon juice
• 1 egg, beaten (for egg wash)

Instructions

1. In a large bowl, mix 2 cups all-purpose flour and 1/2 teaspoon salt. Cut in 1 cup cold, cubed unsalted butter until the mixture resembles coarse crumbs. Gradually add 1/4 cup ice water, stirring until the dough comes together. Form into a disk, wrap in plastic, and chill for 30 minutes.
2. While the dough chills, combine diced apples, 1/2 cup granulated sugar, 1 teaspoon ground cinnamon, and 1 tablespoon lemon juice in a saucepan over medium heat. Cook for 5 minutes until the apples soften slightly. Let cool.
3. Preheat oven to 400°F. Roll out the dough on a floured surface to 1/8-inch thickness. Cut into 6-inch squares. Spoon apple mixture onto one half of each square, fold over, and seal edges with a fork. Brush with beaten egg.
4. Bake on a parchment-lined baking sheet for 25 minutes until golden and puffed. Let cool slightly before serving.

The secret to these turnovers’ irresistible flakiness? Keeping the butter cold until baking, creating those perfect, buttery layers.

Tip: For an extra shine, brush the baked turnovers with a simple syrup made of equal parts sugar and water while still warm.

Pumpkin Scones

These Pumpkin Scones are the perfect blend of cozy spices and tender texture, making them an irresistible treat for your morning coffee or afternoon tea.

Ingredients

• 2 cups all-purpose flour
• 1/3 cup packed brown sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp ground ginger
• 1/2 cup cold unsalted butter, cubed
• 1/2 cup pumpkin puree
• 3 tbsp heavy cream
• 1 large egg
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1/3 cup packed brown sugar, 1 tbsp baking powder, 1/2 tsp salt, 1 tsp ground cinnamon, 1/2 tsp ground nutmeg, 1/4 tsp ground cloves, and 1/4 tsp ground ginger.
3. Cut in 1/2 cup cold unsalted butter until the mixture resembles coarse crumbs.
4. In a separate bowl, mix 1/2 cup pumpkin puree, 3 tbsp heavy cream, 1 large egg, and 1 tsp vanilla extract. Add to the dry ingredients and stir until just combined.
5. Turn the dough onto a floured surface, shape into a circle about 1-inch thick, and cut into 8 wedges. Place on the prepared baking sheet.
6. Bake for 15-18 minutes until golden. Let cool on a wire rack.

The secret to these scones’ melt-in-your-mouth texture? The perfect balance of pumpkin puree and butter, creating a tender crumb that’s not too dry or too moist.

Tip: For an extra touch, drizzle with a simple glaze made of powdered sugar and milk after cooling.

Chocolate Chip Cookies

There’s nothing quite like the classic chocolate chip cookie—warm, chewy, and packed with melty chocolate chips. This recipe is a foolproof way to achieve that perfect cookie every time.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2 cups semisweet chocolate chips

Instructions

1. Preheat your oven to 375°F and line baking sheets with parchment paper.
2. In a small bowl, whisk together 2 1/4 cups all-purpose flour, 1 tsp baking soda, and 1 tsp salt.
3. In a large bowl, beat 1 cup (2 sticks) softened unsalted butter, 3/4 cup granulated sugar, and 3/4 cup packed brown sugar until creamy.
4. Add 2 large eggs one at a time, then stir in 2 tsp vanilla extract.
5. Gradually blend in the dry ingredients, then fold in 2 cups semisweet chocolate chips.
6. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them 2 inches apart.
7. Bake for 9 to 11 minutes or until golden brown. Let cool on baking sheets for 2 minutes, then transfer to wire racks.

The secret to these cookies’ irresistible texture? The perfect balance of brown and white sugar for a crisp edge and chewy center.

Tip: For an extra gooey center, slightly underbake the cookies and let them finish cooking on the baking sheet out of the oven.

Banana Bread

There’s nothing quite like the smell of banana bread baking in the oven—this classic recipe is moist, flavorful, and just the right amount of sweet.

Ingredients

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon vanilla extract
• 1 egg
• 3/4 cup sugar
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 cup chopped walnuts (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 4×8 inch loaf pan.
2. In a large bowl, mix the mashed bananas with 1/3 cup melted butter, 1 teaspoon vanilla extract, and 1 egg until well combined.
3. Stir in 3/4 cup sugar, then gently fold in 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, and 1/2 teaspoon cinnamon. If using, add 1/2 cup chopped walnuts.
4. Pour the batter into the prepared loaf pan and bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the bread cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

The secret to this banana bread’s irresistible texture? The riper the bananas, the better—they add natural sweetness and moisture that can’t be beaten.

Tip: For an extra treat, serve a warm slice with a dollop of whipped cream or a scoop of vanilla ice cream.

French Baguettes

There’s nothing quite like the smell of freshly baked French baguettes filling your home—let’s make that dream a reality with this simple recipe.

Ingredients

• 1 1/2 cups warm water (110°F)
• 1 1/2 teaspoons active dry yeast
• 1 1/2 teaspoons salt
• 3 1/2 cups all-purpose flour
• 1 tablespoon olive oil

Instructions

1. In a large bowl, combine the warm water and yeast. Let sit for 5 minutes until frothy.
2. Add the salt and flour to the yeast mixture, stirring until a dough forms.
3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour or until doubled in size.
5. Preheat your oven to 450°F and place a pan of water on the bottom rack to create steam.
6. Divide the dough into two equal parts, shape into baguettes, and place on a baking sheet.
7. Make diagonal slashes on top of each baguette with a sharp knife.
8. Bake for 20-25 minutes until golden brown and crispy.

The secret to these baguettes’ crispy crust and soft interior? The steam in the oven mimics a professional baker’s oven, giving you bakery-quality results at home.

Tip: For an extra shiny crust, brush the baguettes with a little water before baking.

Lemon Pound Cake

Nothing beats the classic comfort of a Lemon Pound Cake, with its tender crumb and bright citrus flavor that makes every slice irresistibly moist.

Ingredients

• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 2 tablespoons lemon zest
• 1/4 cup fresh lemon juice
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F. Grease and flour a 10-inch bundt pan.
2. In a large bowl, cream together 1 cup unsalted butter and 2 cups granulated sugar until light and fluffy. Beat in 4 large eggs one at a time.
3. In another bowl, whisk together 3 cups all-purpose flour, 1/2 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt.
4. Alternately add the flour mixture and 1 cup buttermilk to the butter mixture, beginning and ending with the flour. Stir in 2 tablespoons lemon zest, 1/4 cup fresh lemon juice, and 1 teaspoon vanilla extract.
5. Pour the batter into the prepared pan. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

The secret to this cake’s unparalleled moisture? The perfect balance of buttermilk and fresh lemon juice, ensuring a dense yet tender texture that’s bursting with citrus flavor.

Tip: For an extra lemony kick, drizzle the cooled cake with a simple glaze made from powdered sugar and lemon juice.

Red Velvet Cupcakes

There’s something irresistibly charming about red velvet cupcakes, with their vibrant hue and creamy frosting. Perfect for celebrations or a sweet treat, these cupcakes are sure to impress.

Ingredients

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon unsweetened cocoa powder
• 3/4 cup granulated sugar
• 3/4 cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 1 tablespoon red food coloring
• 1 teaspoon white vinegar
• 1 (8-ounce) package cream cheese, softened
• 1/4 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F and line a muffin tin with cupcake liners.
2. In a bowl, whisk together 1 1/4 cups all-purpose flour, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and 1 tablespoon cocoa powder.
3. In another bowl, beat 3/4 cup granulated sugar and 3/4 cup vegetable oil until combined. Add 1 large egg and 1 teaspoon vanilla extract, beating well.
4. Alternately add the dry ingredients and 1/2 cup buttermilk to the sugar mixture, starting and ending with the dry ingredients. Stir in 1 tablespoon red food coloring and 1 teaspoon white vinegar until just combined.
5. Divide the batter among the cupcake liners, filling each about 2/3 full. Bake for 20 minutes, or until a toothpick inserted comes out clean. Let cool completely.
6. For the frosting, beat together 1 (8-ounce) package cream cheese, 1/4 cup unsalted butter, 2 cups powdered sugar, and 1 teaspoon vanilla extract until smooth and fluffy. Frost the cooled cupcakes.

The secret to these cupcakes’ tender crumb? The buttermilk and vinegar combo works magic, ensuring they’re moist and fluffy every time.

Tip: For an extra velvety texture, sift the powdered sugar before adding it to the frosting.

Peach Cobbler

Nothing says summer like a warm, bubbly peach cobbler fresh from the oven. This classic dessert is a crowd-pleaser with its juicy peaches and buttery topping.

Ingredients

• 4 cups fresh peaches, peeled and sliced
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a 9×13 inch baking dish, spread the sliced peaches evenly and sprinkle with 1/2 cup of the granulated sugar.
3. In a medium bowl, mix the melted butter, flour, baking powder, salt, and the remaining 1/2 cup of sugar until just combined.
4. Stir in the milk and vanilla extract until the batter is smooth.
5. Pour the batter over the peaches in the baking dish, spreading it evenly.
6. Bake for 45 minutes, or until the topping is golden brown and the peaches are bubbling.

The magic of this cobbler lies in the batter rising to the top during baking, creating a perfect golden crust over the sweet peaches.

Tip: For an extra touch of warmth, sprinkle a little cinnamon over the peaches before adding the batter.

Garlic Herb Bread

There’s nothing quite like the aroma of freshly baked Garlic Herb Bread wafting through your kitchen—simple to make yet irresistibly flavorful.

Ingredients

• 1 loaf French bread (about 16 oz)
• 1/2 cup unsalted butter, softened
• 4 cloves garlic, minced
• 2 tbsp fresh parsley, finely chopped
• 1 tbsp fresh rosemary, finely chopped
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a small bowl, mix together the softened butter, minced garlic, chopped parsley, chopped rosemary, salt, and black pepper until well combined.
3. Slice the French bread in half lengthwise and spread the garlic herb butter evenly over the cut sides.
4. Place the bread halves on the prepared baking sheet, buttered side up, and bake for 10-12 minutes, or until the edges are golden and crispy.
5. For an extra golden top, broil for the last 1-2 minutes, watching closely to prevent burning.

The magic of this bread lies in the fresh herbs and garlic melding into the butter, creating a rich, aromatic crust that’s impossible to resist. Perfect for tearing apart and sharing!

Tip: For a softer interior, wrap the baked bread in foil for 5 minutes before serving.

Strawberry Shortcake

Nothing says summer quite like a classic Strawberry Shortcake, with its tender biscuits, juicy strawberries, and fluffy whipped cream. It’s a timeless dessert that’s as fun to make as it is to eat.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, cold and cubed
• 2/3 cup heavy cream
• 1 lb fresh strawberries, hulled and sliced
• 2 tbsp granulated sugar (for strawberries)
• 1 cup heavy cream (for whipped cream)
• 2 tbsp powdered sugar (for whipped cream)
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 425°F. In a large bowl, whisk together 2 cups all-purpose flour, 1/4 cup granulated sugar, 1 tbsp baking powder, and 1/2 tsp salt.
2. Cut in 1/2 cup cold, cubed butter until the mixture resembles coarse crumbs. Stir in 2/3 cup heavy cream until just combined.
3. Turn the dough onto a floured surface, knead lightly, and pat into a 1-inch thick circle. Cut into 6 wedges and place on a baking sheet. Bake for 12-15 minutes until golden.
4. While the biscuits cool, toss 1 lb sliced strawberries with 2 tbsp granulated sugar. Let sit for 10 minutes.
5. Whip 1 cup heavy cream with 2 tbsp powdered sugar and 1 tsp vanilla extract until stiff peaks form.
6. Split the biscuits in half, layer with strawberries and whipped cream, then top with the other biscuit half.

The magic of this Strawberry Shortcake lies in the contrast between the crisp, buttery biscuits and the soft, sweet strawberries. It’s a dessert that feels both indulgent and refreshing.

Tip: For extra flavor, brush the warm biscuit tops with a little melted butter and sprinkle with sugar.

Cheese Danish

There’s nothing quite like the buttery, flaky layers of a homemade Cheese Danish to start your morning off right. This recipe is surprisingly simple, delivering that bakery-quality taste with minimal fuss.

Ingredients

• 1 sheet puff pastry, thawed
• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1 egg yolk
• 1 tbsp all-purpose flour
• 1 egg, beaten (for egg wash)

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a medium bowl, mix together the cream cheese, 1/4 cup granulated sugar, 1 tsp vanilla extract, 1 egg yolk, and 1 tbsp all-purpose flour until smooth.
3. Roll out the puff pastry on a lightly floured surface to a 10×10 inch square. Cut into 4 equal squares.
4. Spoon 2 tbsp of the cream cheese mixture into the center of each square. Fold the corners of the pastry over the filling, slightly overlapping in the center.
5. Brush the pastries with the beaten egg and bake for 15-20 minutes, until golden and puffed.

The magic of this Cheese Danish lies in the contrast between the crisp pastry and the creamy, tangy filling—a texture and flavor duo that’s hard to resist.

Tip: For an extra glossy finish, brush the baked danishes with a simple syrup made of equal parts sugar and water, heated until dissolved.

Vanilla Bean Scones

There’s nothing quite like the aroma of vanilla bean scones baking in the oven—these tender, buttery delights are perfect for your next brunch or afternoon tea.

Ingredients

• 2 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 1 vanilla bean, seeds scraped
• 1/2 cup heavy cream
• 1 large egg
• 1 teaspoon pure vanilla extract

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Cut in the cold butter and vanilla bean seeds until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the heavy cream, egg, and vanilla extract.
5. Gradually add the wet ingredients to the dry ingredients, stirring just until the dough comes together.
6. Turn the dough onto a floured surface, knead lightly, and pat into a 1-inch thick circle.
7. Cut into 8 wedges, place on the prepared baking sheet, and bake for 15-18 minutes until golden.

The real vanilla bean flecks throughout these scones not only add a beautiful speckled appearance but also an unmatched depth of flavor.

Tip: For extra shine, brush the scones with a little heavy cream before baking.

Conclusion

We hope this roundup of 18 delicious pastry flour recipes inspires your next baking adventure! From flaky pastries to tender cakes, there’s something for every baker to love. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article on Pinterest to spread the baking joy. Happy baking!