18 Delicious Oven Brisket Recipes for Every Occasion

There’s something truly magical about the aroma of brisket wafting through your kitchen, isn’t there? Whether you’re planning a cozy family dinner, a festive holiday feast, or just craving some hearty comfort food, our roundup of 18 Delicious Oven Brisket Recipes has got you covered. From classic favorites to innovative twists, these dishes promise to delight your taste buds and impress your guests. Let’s dive in!

Classic Slow-Cooked Oven Brisket

There’s nothing quite like the melt-in-your-mouth tenderness of a slow-cooked brisket, and this classic recipe is sure to become a family favorite.

Ingredients

• 1 (4 to 5-pound) beef brisket
• 2 tablespoons olive oil
• 1 large onion, sliced
• 4 cloves garlic, minced
• 1 cup beef broth
• 1/4 cup brown sugar
• 2 tablespoons apple cider vinegar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat your oven to 300°F. Heat olive oil in a large oven-proof pot over medium-high heat. Sear the brisket on both sides until browned, about 4 minutes per side. Remove and set aside.
2. In the same pot, add the sliced onion and minced garlic, sautéing until softened, about 3 minutes.
3. Stir in the beef broth, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, salt, and black pepper. Bring the mixture to a simmer.
4. Return the brisket to the pot, spooning some of the onion mixture over the top. Cover with a lid and transfer to the oven.
5. Cook for 3 to 4 hours, until the brisket is fork-tender. Let rest for 10 minutes before slicing against the grain.

The slow cooking process not only tenderizes the brisket but also allows the flavors to meld beautifully, creating a rich and deeply satisfying dish.

Tip: For an even deeper flavor, marinate the brisket in the sauce overnight before cooking.

Sweet and Spicy Oven Brisket

This Sweet and Spicy Oven Brisket is a crowd-pleaser, combining the deep flavors of molasses and chili powder for a dish that’s both comforting and exciting.

Ingredients

• 1 (4-pound) beef brisket
• 1/4 cup brown sugar
• 2 tbsp chili powder
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp cayenne pepper
• 1/2 cup ketchup
• 1/4 cup molasses
• 2 tbsp apple cider vinegar
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat your oven to 325°F. Pat the brisket dry with paper towels.
2. In a small bowl, mix together 1/4 cup brown sugar, 2 tbsp chili powder, 1 tbsp smoked paprika, 1 tsp garlic powder, 1 tsp onion powder, and 1/2 tsp cayenne pepper. Rub this mixture all over the brisket.
3. Place the brisket in a roasting pan. In another bowl, whisk together 1/2 cup ketchup, 1/4 cup molasses, 2 tbsp apple cider vinegar, 1 tbsp Worcestershire sauce, 1 tsp salt, and 1/2 tsp black pepper. Pour this sauce over the brisket.
4. Cover the pan tightly with aluminum foil and bake for 3 hours. Remove the foil and bake for an additional 30 minutes, or until the brisket is tender and the sauce has thickened.

The magic of this brisket lies in the balance of sweetness from the molasses and the heat from the chili powder, creating a glaze that’s irresistibly sticky and packed with flavor.

Tip: Let the brisket rest for 10 minutes before slicing against the grain for the most tender bites.

Garlic and Herb Crusted Oven Brisket

This Garlic and Herb Crusted Oven Brisket transforms a classic cut into a fragrant, tender centerpiece with minimal fuss.

Ingredients

• 1 (4 to 5-pound) beef brisket
• 1/4 cup olive oil
• 6 cloves garlic, minced
• 2 tablespoons fresh rosemary, finely chopped
• 2 tablespoons fresh thyme, finely chopped
• 1 tablespoon kosher salt
• 1 teaspoon black pepper

Instructions

1. Preheat your oven to 325°F. Pat the beef brisket dry with paper towels.
2. In a small bowl, mix together 1/4 cup olive oil, 6 cloves minced garlic, 2 tablespoons rosemary, 2 tablespoons thyme, 1 tablespoon kosher salt, and 1 teaspoon black pepper to form a paste.
3. Rub the paste all over the brisket, ensuring it’s evenly coated. Place the brisket in a roasting pan, fat side up.
4. Cover the pan tightly with aluminum foil and bake for 3 hours. Remove the foil and bake for an additional 30 minutes to brown the crust.
5. Let the brisket rest for 15 minutes before slicing against the grain. Serve warm.

The slow roasting locks in juices, while the herb crust creates a flavorful bark that’s irresistibly aromatic.

Tip: For an even deeper flavor, let the brisket marinate in the herb paste overnight before cooking.

BBQ Style Oven Brisket

Transform your kitchen into a BBQ pit with this oven-baked brisket that’s all about deep flavors and tender meat, no grill required.

Ingredients

• 1 (4 to 5-pound) beef brisket, trimmed
• 2 tablespoons olive oil
• 1/4 cup brown sugar
• 2 tablespoons smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup BBQ sauce
• 1/2 cup beef broth

Instructions

1. Preheat your oven to 300°F. Rub the brisket all over with olive oil.
2. In a small bowl, mix together the brown sugar, smoked paprika, garlic powder, onion powder, cumin, salt, and black pepper. Rub this mixture evenly over the brisket.
3. Place the brisket in a large roasting pan. Pour the beef broth around the brisket to keep it moist during cooking.
4. Cover the pan tightly with aluminum foil and bake for 4 hours.
5. Remove the foil, spread the BBQ sauce over the brisket, and bake uncovered for an additional 30 minutes, or until the sauce is sticky and the meat is fork-tender.
6. Let the brisket rest for 15 minutes before slicing against the grain. The slow oven method ensures a melt-in-your-mouth texture, while the BBQ glaze adds a smoky sweetness that’s irresistible.

Tip: For an extra smoky flavor, add a teaspoon of liquid smoke to the beef broth before baking.

Maple Glazed Oven Brisket

There’s something undeniably comforting about a slow-cooked brisket, especially when it’s glazed with the sweet, rich flavors of maple. This Maple Glazed Oven Brisket is a showstopper that’s surprisingly simple to make, perfect for those cozy weekend dinners.

Ingredients

• 1 (4 to 5-pound) beef brisket
• 1/2 cup pure maple syrup
• 1/4 cup soy sauce
• 2 tablespoons Dijon mustard
• 2 tablespoons apple cider vinegar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat your oven to 325°F. Place the brisket in a large roasting pan, fat side up.
2. In a small bowl, whisk together 1/2 cup pure maple syrup, 1/4 cup soy sauce, 2 tablespoons Dijon mustard, 2 tablespoons apple cider vinegar, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon smoked paprika, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
3. Pour the maple glaze over the brisket, ensuring it’s evenly coated. Cover the pan tightly with aluminum foil.
4. Bake for 3 to 4 hours, or until the brisket is tender and easily pulls apart with a fork. Remove the foil during the last 30 minutes of cooking to allow the glaze to thicken and caramelize slightly.
5. Let the brisket rest for 10 minutes before slicing against the grain. Serve with the pan juices drizzled over the top.

The magic of this brisket lies in the glaze’s perfect balance of sweetness and tang, creating a melt-in-your-mouth experience that’s hard to resist.

Tip: For an extra layer of flavor, marinate the brisket in the glaze overnight before cooking.

Jamaican Jerk Oven Brisket

Bring the vibrant flavors of the Caribbean to your kitchen with this Jamaican Jerk Oven Brisket, a dish that’s as flavorful as it is comforting.

Ingredients

• 1 (4-pound) beef brisket
• 1/4 cup olive oil
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 tbsp apple cider vinegar
• 2 tbsp jerk seasoning
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp ground allspice
• 1 tsp dried thyme
• 1/2 tsp cayenne pepper

Instructions

1. Preheat your oven to 325°F. In a small bowl, whisk together 1/4 cup olive oil, 1/4 cup soy sauce, 1/4 cup brown sugar, 2 tbsp apple cider vinegar, 2 tbsp jerk seasoning, 1 tbsp garlic powder, 1 tbsp onion powder, 1 tsp ground allspice, 1 tsp dried thyme, and 1/2 tsp cayenne pepper to create the marinade.
2. Place the beef brisket in a large baking dish and pour the marinade over it, ensuring the meat is fully coated. Cover with foil and let it marinate in the refrigerator for at least 4 hours, or overnight for best results.
3. Remove the brisket from the refrigerator and let it sit at room temperature for 30 minutes. Bake, covered, at 325°F for 3 hours, then uncover and bake for an additional 30 minutes until the brisket is tender and the exterior is slightly caramelized.
4. Let the brisket rest for 10 minutes before slicing against the grain. Serve with the pan juices drizzled over the top.

The slow baking process allows the jerk seasoning to deeply penetrate the brisket, creating a perfect balance of heat, sweetness, and spice that’s unmistakably Jamaican.

Tip: For an extra smoky flavor, add a teaspoon of liquid smoke to the marinade.

Smoked Paprika Oven Brisket

This Smoked Paprika Oven Brisket transforms a classic cut into a smoky, tender masterpiece with minimal fuss—perfect for a cozy weekend dinner.

Ingredients

• 1 (4-pound) beef brisket
• 2 tablespoons smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon brown sugar
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1/4 cup olive oil
• 1 cup beef broth

Instructions

1. Preheat your oven to 300°F. In a small bowl, mix together 2 tablespoons smoked paprika, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 tablespoon brown sugar, 2 teaspoons salt, and 1 teaspoon black pepper.
2. Rub the brisket all over with 1/4 cup olive oil, then coat it evenly with the spice mixture.
3. Place the brisket in a roasting pan and pour 1 cup beef broth around it. Cover tightly with foil.
4. Bake for 4 hours, until the brisket is fork-tender. Let it rest for 15 minutes before slicing against the grain.

The slow oven roast ensures the brisket is incredibly tender, while the smoked paprika adds a deep, woodsy flavor that’s irresistible. Serve it with the pan juices for an extra flavor boost.

Tip: For an even smokier flavor, add a teaspoon of liquid smoke to the beef broth before baking.

Apple Cider Braised Oven Brisket

There’s something undeniably comforting about a brisket that’s been slowly braised to perfection, especially when it’s infused with the sweet and tangy flavors of apple cider. This Apple Cider Braised Oven Brisket is a showstopper that’s surprisingly simple to make, promising tender, flavorful meat that falls apart at the touch of a fork.

Ingredients

• 1 (4 to 5-pound) beef brisket
• 2 tablespoons olive oil
• 1 large onion, sliced
• 4 garlic cloves, minced
• 2 cups apple cider
• 1 cup beef broth
• 2 tablespoons apple cider vinegar
• 1 tablespoon brown sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 2 bay leaves

Instructions

1. Preheat your oven to 325°F. Heat olive oil in a large Dutch oven over medium-high heat. Sear the brisket on both sides until browned, about 4 minutes per side. Remove and set aside.
2. In the same pot, add the sliced onion and minced garlic. Cook until softened, about 3 minutes.
3. Pour in the apple cider, beef broth, and apple cider vinegar, scraping up any browned bits from the bottom of the pot. Stir in the brown sugar, salt, black pepper, dried thyme, and bay leaves.
4. Return the brisket to the pot, cover, and transfer to the oven. Braise for 3 to 4 hours, until the meat is fork-tender.
5. Remove the brisket from the pot and let it rest for 10 minutes before slicing. Serve with the braising liquid spooned over the top.

The magic of this brisket lies in the apple cider braising liquid, which reduces into a deeply flavorful sauce that perfectly complements the richness of the meat.

Tip: For an extra layer of flavor, reduce the braising liquid on the stovetop after removing the brisket, then drizzle it over the sliced meat before serving.

Mustard and Brown Sugar Oven Brisket

This Mustard and Brown Sugar Oven Brisket is a melt-in-your-mouth masterpiece that combines the tangy kick of mustard with the sweet depth of brown sugar for a truly unforgettable dish.

Ingredients

• 1 (4 to 5-pound) beef brisket
• 1/2 cup Dijon mustard
• 1/2 cup packed brown sugar
• 2 tablespoons apple cider vinegar
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat your oven to 325°F. Place the beef brisket in a large roasting pan, fat side up.
2. In a small bowl, whisk together the Dijon mustard, brown sugar, apple cider vinegar, garlic powder, onion powder, salt, and black pepper until well combined.
3. Spread the mustard mixture evenly over the top and sides of the brisket, ensuring it’s fully coated.
4. Cover the roasting pan tightly with aluminum foil and bake in the preheated oven for 3 to 4 hours, or until the brisket is tender and easily pulls apart with a fork.
5. Remove the foil during the last 30 minutes of cooking to allow the top to caramelize slightly.
6. Let the brisket rest for 10 minutes before slicing against the grain. Serve with the pan juices drizzled over the top.

The magic of this brisket lies in the perfect balance of sweet and tangy flavors, with a crust that’s just sticky enough to make every bite irresistible.

Tip: For an even deeper flavor, marinate the brisket in the mustard mixture overnight before baking.

Red Wine Braised Oven Brisket

There’s something deeply comforting about a brisket that’s been slowly braised in red wine until it’s fork-tender, making it the perfect centerpiece for a cozy dinner.

Ingredients

• 1 (4-pound) beef brisket
• 2 tablespoons olive oil
• 1 large onion, sliced
• 3 carrots, chopped
• 3 cloves garlic, minced
• 2 cups dry red wine
• 1 cup beef broth
• 2 tablespoons tomato paste
• 1 tablespoon brown sugar
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat your oven to 325°F. Heat olive oil in a large Dutch oven over medium-high heat. Sear the brisket on both sides until browned, about 5 minutes per side. Remove and set aside.
2. In the same pot, add the onion and carrots. Cook until softened, about 5 minutes. Add garlic and cook for 1 more minute.
3. Stir in the red wine, beef broth, tomato paste, brown sugar, thyme, salt, and pepper. Bring to a simmer.
4. Return the brisket to the pot. Cover and transfer to the oven. Braise for 3 hours, or until the meat is very tender.
5. Remove the brisket from the pot and let it rest for 10 minutes before slicing. Serve with the braising liquid and vegetables.

The red wine not only tenderizes the brisket but also creates a rich, velvety sauce that’s packed with depth and flavor.

Tip: For an even deeper flavor, marinate the brisket in the red wine mixture overnight before cooking.

Asian Inspired Oven Brisket

This Asian Inspired Oven Brisket melds the deep, umami flavors of the East with the slow-cooked tenderness we all love in a classic brisket.

Ingredients

• 1 (4-pound) beef brisket
• 1/2 cup soy sauce
• 1/4 cup hoisin sauce
• 1/4 cup honey
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 4 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1/2 teaspoon red pepper flakes
• 1/2 cup beef broth
• 2 green onions, sliced for garnish

Instructions

1. Preheat your oven to 325°F. Place the brisket in a large roasting pan.
2. In a bowl, whisk together 1/2 cup soy sauce, 1/4 cup hoisin sauce, 1/4 cup honey, 2 tablespoons rice vinegar, 1 tablespoon sesame oil, 4 cloves minced garlic, 1 tablespoon grated ginger, and 1/2 teaspoon red pepper flakes. Pour this mixture over the brisket, turning to coat evenly.
3. Add 1/2 cup beef broth to the pan, then cover tightly with foil. Bake for 3 to 3.5 hours, until the brisket is fork-tender.
4. Remove the brisket from the oven and let it rest for 10 minutes before slicing against the grain. Garnish with sliced green onions.

The magic of this brisket lies in its glossy, caramelized glaze that packs a punch of sweet, salty, and spicy flavors, all while keeping the meat incredibly moist. A slow oven bake ensures every bite is infused with these bold Asian-inspired tastes.

Tip: For an extra layer of flavor, marinate the brisket in the sauce overnight before baking.

Coffee Rubbed Oven Brisket

This Coffee Rubbed Oven Brisket transforms your dinner into a smoky, savory masterpiece with a hint of coffee richness that’s surprisingly easy to achieve at home.

Ingredients

• 1 (4 to 5-pound) beef brisket
• 2 tablespoons finely ground coffee
• 1 tablespoon brown sugar
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil

Instructions

1. Preheat your oven to 300°F. In a small bowl, mix together 2 tablespoons finely ground coffee, 1 tablespoon brown sugar, 1 tablespoon smoked paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon salt, and 1/2 teaspoon black pepper to create the rub.
2. Pat the beef brisket dry with paper towels. Rub 2 tablespoons olive oil all over the brisket, then evenly coat it with the coffee rub mixture.
3. Place the brisket on a rack in a roasting pan, fat side up. Cover tightly with aluminum foil and bake at 300°F for 4 hours.
4. Remove the foil and continue baking for another hour, or until the brisket is tender and reaches an internal temperature of 200°F.
5. Let the brisket rest for 20 minutes before slicing against the grain. Serve warm.

The coffee rub creates a deep, caramelized crust that locks in the brisket’s juices, offering a perfect balance of sweetness and smokiness in every bite.

Tip: For an even deeper flavor, let the rubbed brisket sit in the fridge overnight before cooking.

Honey Garlic Oven Brisket

This Honey Garlic Oven Brisket is a show-stopping centerpiece that’s surprisingly simple to make, with a sticky-sweet glaze that’ll have everyone asking for seconds.

Ingredients

• 1 (4-pound) beef brisket
• 1/2 cup honey
• 1/4 cup soy sauce
• 4 cloves garlic, minced
• 2 tablespoons apple cider vinegar
• 1 teaspoon smoked paprika
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt

Instructions

1. Preheat your oven to 325°F. Place the brisket in a large roasting pan, fat side up.
2. In a small bowl, whisk together 1/2 cup honey, 1/4 cup soy sauce, 4 cloves minced garlic, 2 tablespoons apple cider vinegar, 1 teaspoon smoked paprika, 1/2 teaspoon black pepper, and 1/4 teaspoon salt.
3. Pour the honey garlic mixture over the brisket, making sure it’s evenly coated. Cover the pan tightly with aluminum foil.
4. Bake for 3 hours, then remove the foil and bake for an additional 30 minutes to caramelize the glaze.
5. Let the brisket rest for 10 minutes before slicing against the grain. Serve with the pan juices drizzled over the top.

The magic of this brisket lies in the slow roasting, which transforms the honey and garlic into a deeply caramelized crust that’s irresistibly rich and flavorful.

Tip: For an extra layer of flavor, marinate the brisket in the honey garlic mixture overnight before baking.

Balsamic Glazed Oven Brisket

This Balsamic Glazed Oven Brisket transforms a classic cut into a tender, flavor-packed centerpiece with a sweet and tangy glaze that’s irresistibly glossy.

Ingredients

• 1 (4-pound) beef brisket
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup balsamic vinegar
• 1/2 cup honey
• 2 cloves garlic, minced
• 1 teaspoon dried rosemary

Instructions

1. Preheat your oven to 325°F. Heat olive oil in a large oven-proof skillet over medium-high heat. Season brisket with salt and pepper, then sear on all sides until browned, about 4 minutes per side.
2. In a bowl, whisk together balsamic vinegar, honey, garlic, and rosemary. Pour over the brisket, turning to coat evenly.
3. Cover the skillet with a lid or aluminum foil and transfer to the oven. Bake for 3 hours, basting with the glaze every 30 minutes, until the brisket is fork-tender.
4. Remove the brisket from the oven and let it rest for 10 minutes before slicing against the grain. Serve with the reduced glaze drizzled on top.

The slow oven roast ensures the brisket is melt-in-your-mouth tender, while the balsamic glaze reduces to a sticky, caramelized perfection that clings to every slice.

Tip: For an extra layer of flavor, marinate the brisket in the glaze overnight before cooking.

Chipotle Lime Oven Brisket

This Chipotle Lime Oven Brisket is a smoky, tangy twist on a classic, perfect for those who love a little heat with their hearty meals.

Ingredients

• 1 (4-pound) beef brisket
• 2 tablespoons olive oil
• 1 tablespoon salt
• 1 teaspoon black pepper
• 2 tablespoons brown sugar
• 1 tablespoon smoked paprika
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon cumin
• 1/2 cup chipotle peppers in adobo sauce, minced
• 1/4 cup fresh lime juice
• 1/2 cup beef broth

Instructions

1. Preheat your oven to 325°F. Rub the brisket all over with olive oil, then season evenly with salt, black pepper, brown sugar, smoked paprika, garlic powder, onion powder, and cumin.
2. Place the brisket in a large roasting pan. In a small bowl, mix together the minced chipotle peppers and lime juice, then spread this mixture over the top of the brisket.
3. Pour the beef broth into the bottom of the pan. Cover tightly with foil and bake for 4 hours, or until the brisket is fork-tender.
4. Remove the foil and broil for 5 minutes to caramelize the top. Let rest for 10 minutes before slicing.

The magic of this brisket lies in the bold chipotle-lime glaze that forms a delicious crust, locking in the juices for a melt-in-your-mouth experience.

Tip: For an extra layer of flavor, let the seasoned brisket sit in the fridge overnight before cooking.

Rosemary and Thyme Oven Brisket

This Rosemary and Thyme Oven Brisket is a heartwarming dish that fills your kitchen with aromatic herbs and tender, juicy meat, perfect for a cozy family dinner.

Ingredients

• 1 (4-pound) beef brisket
• 2 tablespoons olive oil
• 1 tablespoon kosher salt
• 1 teaspoon black pepper
• 3 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 cup beef broth

Instructions

1. Preheat your oven to 325°F. Pat the beef brisket dry with paper towels.
2. Rub the brisket all over with 2 tablespoons olive oil, then season evenly with 1 tablespoon kosher salt and 1 teaspoon black pepper.
3. In a small bowl, mix together 3 cloves minced garlic, 2 tablespoons chopped rosemary, and 1 tablespoon chopped thyme. Rub this herb mixture all over the brisket.
4. Place the brisket in a roasting pan and pour 1 cup beef broth around it. Cover the pan tightly with aluminum foil.
5. Bake in the preheated oven for about 3 hours, or until the meat is fork-tender.
6. Remove the foil and let the brisket rest for 10 minutes before slicing against the grain.

The slow roasting process ensures the brisket is incredibly tender, while the rosemary and thyme create a fragrant crust that’s packed with flavor.

Tip: For an extra layer of flavor, sear the brisket in a hot skillet before roasting to develop a rich, caramelized exterior.

Pineapple Teriyaki Oven Brisket

This Pineapple Teriyaki Oven Brisket transforms a classic cut into a sweet and savory masterpiece, perfect for impressing guests or treating your family to something special.

Ingredients

• 1 (4 to 5-pound) beef brisket
• 1 cup pineapple juice
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 tbsp rice vinegar
• 2 garlic cloves, minced
• 1 tbsp grated ginger
• 1/2 tsp black pepper
• 1 tbsp cornstarch
• 2 tbsp water
• 1/2 cup diced pineapple (fresh or canned)

Instructions

1. Preheat your oven to 325°F. Place the beef brisket in a large roasting pan, fat side up.
2. In a medium bowl, whisk together 1 cup pineapple juice, 1/2 cup soy sauce, 1/4 cup brown sugar, 2 tbsp rice vinegar, 2 minced garlic cloves, 1 tbsp grated ginger, and 1/2 tsp black pepper. Pour this mixture over the brisket.
3. Cover the pan tightly with aluminum foil and bake at 325°F for 3 hours.
4. After 3 hours, remove the foil and add 1/2 cup diced pineapple around the brisket. Bake uncovered for an additional 30 minutes to caramelize the top.
5. Transfer the brisket to a cutting board and let it rest for 10 minutes. Meanwhile, pour the pan juices into a small saucepan. Bring to a simmer over medium heat. In a small bowl, mix 1 tbsp cornstarch with 2 tbsp water, then whisk into the simmering juices to thicken into a glaze.
6. Slice the brisket against the grain, drizzle with the teriyaki glaze, and serve.

The magic of this dish lies in the pineapple’s natural sweetness balancing the rich, umami depth of the teriyaki, creating a glaze that’s irresistibly glossy and flavorful.

Tip: For an extra layer of flavor, marinate the brisket in the teriyaki mixture overnight before baking.

Whiskey Glazed Oven Brisket

Whiskey Glazed Oven Brisket transforms a classic cut into a show-stopping centerpiece with a sweet and smoky glaze that’s irresistibly rich.

Ingredients

• 1 (4 to 5-pound) beef brisket
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup whiskey
• 1/2 cup brown sugar
• 1/4 cup soy sauce
• 2 tablespoons Dijon mustard
• 3 cloves garlic, minced
• 1 teaspoon smoked paprika

Instructions

1. Preheat your oven to 325°F. Heat olive oil in a large oven-proof skillet over medium-high heat. Season brisket with salt and black pepper, then sear on all sides until browned, about 4 minutes per side.
2. In a bowl, whisk together whiskey, brown sugar, soy sauce, Dijon mustard, minced garlic, and smoked paprika. Pour the mixture over the brisket in the skillet.
3. Cover the skillet with a lid or aluminum foil and transfer to the oven. Bake for 3 hours, basting the brisket with the glaze every 30 minutes.
4. Remove the lid or foil and bake for an additional 30 minutes, or until the brisket is tender and the glaze is thickened and sticky.
5. Let the brisket rest for 10 minutes before slicing against the grain. Serve with the remaining glaze drizzled over the top.

The slow oven roast ensures the brisket is fork-tender, while the whiskey glaze caramelizes into a glossy, flavor-packed coating that’s bold without overpowering.

Tip: For an extra layer of flavor, add a splash of apple cider vinegar to the glaze mixture.

Conclusion

We hope these 18 oven brisket recipes inspire your next meal, offering something for every occasion. Whether you’re a seasoned pro or trying brisket for the first time, there’s a recipe here for you. Don’t forget to share your favorites in the comments and pin this article to your Pinterest board for easy access. Happy cooking!