20 Delicious Oven Air Fryer Recipes for Every Occasion

Ready to revolutionize your cooking game with minimal fuss and maximum flavor? Our roundup of 20 Delicious Oven Air Fryer Recipes is your ticket to quick dinners, seasonal favorites, and ultimate comfort food that’ll have everyone asking for seconds. Whether you’re a busy parent or a weekend foodie, these recipes promise to delight. Let’s dive into a world where crispy, juicy, and perfectly cooked meals are just a preheat away!

Crispy Air Fryer Chicken Wings

Who says you need a deep fryer to get that perfect crunch? These Crispy Air Fryer Chicken Wings are about to become your game-day staple, offering all the crispiness without the extra oil.

Ingredients

• 2 lbs chicken wings, split at joints, tips discarded
• 1 tbsp baking powder
• 1 tsp salt
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Pat the chicken wings dry with paper towels to ensure maximum crispiness.
2. In a large bowl, toss the wings with 1 tbsp baking powder, 1 tsp salt, 1 tsp garlic powder, 1 tsp paprika, and 1/2 tsp black pepper until evenly coated.
3. Drizzle with 1 tbsp olive oil and toss again to coat.
4. Preheat your air fryer to 400°F. Arrange the wings in a single layer in the air fryer basket, making sure they’re not touching.
5. Cook for 24 minutes, flipping halfway through, until the wings are golden brown and crispy.

The magic here? Baking powder gives these wings an unbeatable crunch without any frying. Serve them hot with your favorite dipping sauce for a crowd-pleaser that’s surprisingly simple.

Tip: For extra crispy wings, let them sit in the fridge for an hour after seasoning—this helps the skin dry out even more.

Garlic Parmesan Air Fryer Potatoes

These Garlic Parmesan Air Fryer Potatoes are the perfect side dish that’s crispy on the outside, fluffy on the inside, and bursting with flavor.

Ingredients

• 1.5 lbs baby potatoes, halved
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried rosemary

Instructions

1. Preheat your air fryer to 400°F for 5 minutes.
2. In a large bowl, toss the halved baby potatoes with 2 tbsp olive oil, 3 cloves minced garlic, 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp dried rosemary until evenly coated.
3. Place the potatoes in the air fryer basket in a single layer. Cook at 400°F for 15 minutes, shaking the basket halfway through to ensure even cooking.
4. Sprinkle 1/4 cup grated Parmesan cheese over the potatoes and cook for an additional 5 minutes, or until the potatoes are golden and crispy.

The combination of crispy edges, tender centers, and the savory punch of garlic and Parmesan makes these potatoes irresistible. They’re a game-changer for weeknight dinners or special occasions alike.

Tip: For extra crispiness, let the potatoes sit in the air fryer for a couple of minutes after cooking before serving.

Air Fryer Sweet Potato Fries

Craving something crispy yet healthy? These Air Fryer Sweet Potato Fries are your golden ticket to guilt-free snacking.

Ingredients

• 2 medium sweet potatoes, peeled and cut into 1/4-inch sticks
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 teaspoon black pepper

Instructions

1. Preheat your air fryer to 380°F for 5 minutes.
2. In a large bowl, toss the sweet potato sticks with 1 tablespoon olive oil, 1/2 teaspoon salt, 1/2 teaspoon garlic powder, 1/2 teaspoon paprika, and 1/4 teaspoon black pepper until evenly coated.
3. Arrange the fries in a single layer in the air fryer basket, ensuring they don’t overlap.
4. Cook at 380°F for 15 minutes, shaking the basket halfway through, until the fries are crispy and golden brown.

The magic of the air fryer gives these sweet potato fries an irresistibly crispy exterior while keeping the inside tender—no deep fryer required.

Tip: For extra crispiness, soak the cut sweet potatoes in cold water for 30 minutes before drying and seasoning.

Juicy Air Fryer Hamburgers

Who says you need a grill to make juicy, flavorful burgers? These air fryer hamburgers are a game-changer for quick weeknight dinners.

Ingredients

• 1 pound ground beef (80/20 blend for best results)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 4 hamburger buns
• Optional toppings: lettuce, tomato, cheese, ketchup, mustard

Instructions

1. Preheat your air fryer to 370°F for 5 minutes.
2. In a bowl, mix the ground beef with 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon salt, and 1/2 teaspoon black pepper until just combined. Avoid overmixing to keep the burgers tender.
3. Divide the mixture into 4 equal portions and shape into patties, making a slight indentation in the center of each to prevent puffing.
4. Place the patties in the air fryer basket in a single layer, ensuring they don’t touch. Cook for 7 minutes, flip, then cook for another 5 minutes for medium doneness.
5. Toast the hamburger buns in the air fryer for the last 1-2 minutes of cooking if desired.
6. Serve the burgers on the buns with your favorite toppings.

The air fryer locks in the juices, giving these burgers a perfect char on the outside while staying incredibly moist inside. Plus, there’s no need to fire up the grill!

Tip: For cheeseburgers, add a slice of cheese on top of each patty during the last minute of cooking to melt perfectly.

Air Fryer BBQ Pork Chops

These Air Fryer BBQ Pork Chops are a game-changer for weeknight dinners, offering a smoky, sweet flavor with minimal cleanup.

Ingredients

• 4 bone-in pork chops, about 1-inch thick
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/2 cup BBQ sauce

Instructions

1. Preheat your air fryer to 380°F for 5 minutes.
2. While the air fryer heats, pat the pork chops dry with paper towels. Rub each chop with olive oil, then season both sides with salt, garlic powder, onion powder, and black pepper.
3. Place the pork chops in the air fryer basket in a single layer, ensuring they don’t overlap. Cook for 12 minutes, flipping halfway through.
4. Brush both sides of each pork chop with BBQ sauce. Cook for an additional 3 minutes, or until the internal temperature reaches 145°F and the sauce is sticky and caramelized.

The air fryer gives these chops an irresistible caramelized crust while keeping the inside juicy and tender—no grill required.

Tip: For extra flavor, let the pork chops marinate in the BBQ sauce for 30 minutes before cooking.

Spicy Air Fryer Cauliflower

Get ready to transform your cauliflower into a crispy, spicy delight with this easy air fryer recipe that’s perfect for snacking or as a side dish.

Ingredients

• 1 medium head cauliflower, cut into florets
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat your air fryer to 375°F (190°C).
2. In a large bowl, toss the cauliflower florets with 2 tablespoons olive oil until evenly coated.
3. Sprinkle 1 teaspoon garlic powder, 1 teaspoon smoked paprika, 1/2 teaspoon cayenne pepper, 1/2 teaspoon salt, and 1/4 teaspoon black pepper over the cauliflower. Toss again to ensure all pieces are well seasoned.
4. Place the seasoned cauliflower in the air fryer basket in a single layer. Cook for 12-15 minutes, shaking the basket halfway through, until the cauliflower is crispy and golden brown.

The magic of the air fryer gives this cauliflower an irresistible crunch, while the blend of spices delivers a warm, smoky heat that’s not overpowering.

Tip: For an extra kick, serve with a side of ranch or blue cheese dressing to cool down the spice.

Air Fryer Mozzarella Sticks

Who knew making mozzarella sticks at home could be this easy and delicious? With your air fryer, you’re just a few steps away from crispy, gooey perfection.

Ingredients

• 12 mozzarella string cheese sticks
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup Italian-style breadcrumbs
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• 1/2 tsp salt
• Cooking spray
• 1/2 cup marinara sauce, for serving

Instructions

1. Cut each mozzarella string cheese stick in half, making 24 pieces. Freeze for 30 minutes to firm up.
2. Preheat your air fryer to 390°F for 5 minutes.
3. Set up three shallow dishes: one with 1 cup all-purpose flour, one with 2 beaten eggs, and one with 1 cup Italian-style breadcrumbs mixed with 1 tsp garlic powder, 1 tsp Italian seasoning, and 1/2 tsp salt.
4. Dredge each mozzarella piece in flour, dip in egg, then coat in breadcrumb mixture, pressing gently to adhere.
5. Lightly spray the air fryer basket with cooking spray. Arrange mozzarella sticks in a single layer, leaving space between them. Spray tops lightly with cooking spray.
6. Air fry at 390°F for 6 minutes, until golden and crispy, flipping halfway through.
7. Serve immediately with 1/2 cup marinara sauce for dipping.

The magic of the air fryer gives these mozzarella sticks an irresistibly crispy exterior without the mess of deep frying, while keeping the cheese perfectly melted inside.

Tip: For extra crispy sticks, double coat them by repeating the egg and breadcrumb steps before air frying.

Healthy Air Fryer Salmon

Looking for a quick, healthy dinner that doesn’t skimp on flavor? This air fryer salmon is your weeknight hero, ready in under 15 minutes with minimal cleanup.

Ingredients

• 2 (6-ounce) salmon fillets, skin-on
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 lemon, sliced into rounds

Instructions

1. Preheat your air fryer to 400°F for 3 minutes.
2. Pat the salmon fillets dry with paper towels. Brush each fillet with 1 tablespoon olive oil.
3. Sprinkle the salmon evenly with 1 teaspoon garlic powder, 1 teaspoon smoked paprika, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
4. Place the salmon fillets skin-side down in the air fryer basket, leaving space between them. Top each fillet with 2 lemon slices.
5. Air fry at 400°F for 8-10 minutes, until the salmon flakes easily with a fork and reaches an internal temperature of 145°F.

The magic of the air fryer gives this salmon a perfectly crispy top while keeping the inside tender and moist, with the smoky paprika and fresh lemon adding layers of flavor.

Tip: For an extra crispy skin, air fry the salmon skin-side up for the last 2 minutes of cooking.

Air Fryer Chocolate Chip Cookies

Who says you can’t have warm, gooey chocolate chip cookies straight from the air fryer? This quick recipe delivers all the comfort of classic cookies with a fraction of the wait.

Ingredients

• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup semisweet chocolate chips

Instructions

1. In a large bowl, cream together 1/2 cup unsalted butter, 1/2 cup granulated sugar, and 1/2 cup packed brown sugar until light and fluffy. Beat in 1 large egg and 1 teaspoon vanilla extract.
2. In another bowl, whisk together 1 1/2 cups all-purpose flour, 1/2 teaspoon baking soda, and 1/4 teaspoon salt. Gradually add to the creamed mixture and mix well. Stir in 1 cup semisweet chocolate chips.
3. Preheat air fryer to 350°F. Drop dough by tablespoonfuls onto parchment paper-lined air fryer basket, spacing 2 inches apart.
4. Cook for 5-7 minutes or until edges are golden brown. Let cool on the basket for 2 minutes before removing to wire racks.

The magic of the air fryer gives these cookies crisp edges with irresistibly soft centers, making them perfect for when cookie cravings strike unexpectedly.

Tip: For evenly baked cookies, avoid overcrowding the air fryer basket—cook in batches if necessary.

Air Fryer Apple Chips

Craving a sweet, crunchy snack that’s guilt-free? These Air Fryer Apple Chips are your answer, offering a perfect blend of natural sweetness and crisp texture with minimal effort.

Ingredients

• 2 medium apples (any variety you like)
• 1 tablespoon granulated sugar
• 1/2 teaspoon ground cinnamon
• Cooking spray

Instructions

1. Preheat your air fryer to 375°F for about 3 minutes.
2. Thinly slice the apples to about 1/8-inch thickness, removing the cores.
3. In a small bowl, mix together 1 tablespoon granulated sugar and 1/2 teaspoon ground cinnamon.
4. Lightly spray the air fryer basket with cooking spray, then arrange the apple slices in a single layer, ensuring they don’t overlap.
5. Sprinkle half of the cinnamon sugar mixture over the apple slices.
6. Air fry for 5 minutes, then flip the slices and sprinkle with the remaining cinnamon sugar. Continue to air fry for another 5 minutes or until the chips are crispy and golden.
7. Let the apple chips cool in the air fryer basket for a few minutes; they’ll crisp up even more as they cool.

What sets these apple chips apart is their irresistible crispness achieved without any oil, making them a healthier alternative to store-bought snacks.

Tip: For an extra flavor twist, try adding a pinch of nutmeg to the cinnamon sugar mixture.

Air Fryer Brussels Sprouts with Bacon

These Air Fryer Brussels Sprouts with Bacon turn a humble vegetable into a crispy, savory side dish that’ll have everyone reaching for seconds.

Ingredients

• 1 pound Brussels sprouts, trimmed and halved
• 4 slices bacon, chopped
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon maple syrup

Instructions

1. Preheat your air fryer to 375°F.
2. In a large bowl, toss the Brussels sprouts and chopped bacon with 2 tablespoons olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until evenly coated.
3. Spread the mixture in the air fryer basket in a single layer, ensuring the bacon is distributed throughout.
4. Cook for 12 minutes, shaking the basket halfway through, until the Brussels sprouts are crispy and the bacon is cooked through.
5. Drizzle with 1 tablespoon maple syrup and toss to coat. Serve immediately.

The maple syrup adds a subtle sweetness that perfectly balances the smoky bacon and crispy sprouts, making this dish a standout side for any meal.

Tip: For extra crispiness, let the Brussels sprouts sit in the air fryer for an additional 2-3 minutes after cooking.

Air Fryer Garlic Bread

Who knew your air fryer could turn out garlic bread that’s crispy on the outside, soft on the inside, and packed with flavor? This recipe is a game-changer for garlic bread lovers.

Ingredients

• 1 loaf French bread, sliced into 1-inch thick pieces
• 1/2 cup unsalted butter, softened
• 4 cloves garlic, minced
• 2 tablespoons fresh parsley, finely chopped
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup grated Parmesan cheese

Instructions

1. In a small bowl, mix together the softened butter, minced garlic, parsley, salt, and black pepper until well combined.
2. Spread the garlic butter mixture evenly on one side of each bread slice. Sprinkle grated Parmesan cheese on top.
3. Preheat your air fryer to 350°F. Place the bread slices in the air fryer basket in a single layer, buttered side up.
4. Air fry for 5 minutes, or until the edges are golden and crispy. Check halfway through to ensure even cooking.
5. Serve immediately while warm and crispy.

The magic of the air fryer gives this garlic bread an irresistible crunch without drying it out, making it the perfect side for any pasta night.

Tip: For an extra kick, add a pinch of red pepper flakes to the garlic butter mixture.

Air Fryer Corn on the Cob

Who knew your air fryer could turn corn on the cob into a crispy, buttery delight with minimal effort? This recipe is a game-changer for corn lovers.

Ingredients

• 4 ears of corn, husked and cleaned
• 2 tablespoons unsalted butter, melted
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika

Instructions

1. Preheat your air fryer to 390°F for 3 minutes.
2. In a small bowl, mix the melted butter, salt, black pepper, garlic powder, and paprika.
3. Brush the seasoned butter mixture evenly over each ear of corn.
4. Place the corn in the air fryer basket in a single layer, ensuring they’re not touching.
5. Air fry at 390°F for 10 minutes, turning halfway through, until the corn is tender and slightly charred.

The air fryer gives the corn an irresistible smoky flavor and perfect crunch, making it a standout side for any barbecue or weeknight dinner.

Tip: For an extra kick, sprinkle with chili powder or grated Parmesan cheese right after cooking.

Air Fryer Stuffed Peppers

These Air Fryer Stuffed Peppers are a game-changer for weeknight dinners, combining juicy fillings with perfectly charred peppers in a fraction of the time.

Ingredients

• 4 large bell peppers, tops cut off and seeds removed
• 1 lb ground beef
• 1 cup cooked rice
• 1/2 cup diced onion
• 1/2 cup shredded cheddar cheese
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika

Instructions

1. Preheat your air fryer to 370°F for 5 minutes.
2. In a skillet over medium heat, cook the ground beef and diced onion until the beef is browned, about 5 minutes. Drain any excess fat.
3. Stir in the cooked rice, garlic powder, salt, black pepper, and paprika until well combined.
4. Brush the outside of the bell peppers with olive oil, then stuff them with the beef and rice mixture.
5. Place the stuffed peppers in the air fryer basket and cook at 370°F for 12-15 minutes, until the peppers are tender and slightly charred.
6. Sprinkle the shredded cheddar cheese on top of each pepper and cook for an additional 2 minutes, or until the cheese is melted.

The air fryer gives these stuffed peppers a delightful smoky edge while keeping the filling moist and flavorful—no oven required!

Tip: For a vegetarian twist, swap the ground beef for black beans and quinoa.

Air Fryer Banana Bread

Who knew your air fryer could whip up such a moist and flavorful banana bread? This quick and easy recipe is about to become your new favorite way to use up those overripe bananas.

Ingredients

• 1 cup mashed ripe bananas (about 2 medium)
• 1/3 cup melted unsalted butter
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour

Instructions

1. In a large bowl, mix the mashed bananas, melted butter, sugar, egg, and vanilla extract until well combined.
2. Stir in the baking soda and salt, then gently fold in the flour until just incorporated.
3. Pour the batter into a greased 6-inch cake pan that fits in your air fryer basket.
4. Air fry at 320°F for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

The air fryer gives this banana bread a perfectly crisp edge while keeping the inside irresistibly soft and tender. It’s a game-changer for banana bread lovers looking for a quicker bake without sacrificing flavor.

Tip: For an extra treat, sprinkle the top with a little cinnamon sugar before air frying for a sweet, crunchy crust.

Air Fryer Shrimp Scampi

Craving something luxurious but easy? This Air Fryer Shrimp Scampi brings restaurant-quality flavor to your kitchen in minutes.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 3 tablespoons unsalted butter, melted
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/4 teaspoon red pepper flakes
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons lemon juice
• 2 tablespoons chopped fresh parsley
• 1/4 cup grated Parmesan cheese

Instructions

1. Preheat your air fryer to 400°F for 5 minutes.
2. In a large bowl, toss the shrimp with melted butter, olive oil, minced garlic, red pepper flakes, salt, and black pepper until evenly coated.
3. Arrange the shrimp in a single layer in the air fryer basket. Cook at 400°F for 5 minutes.
4. Open the air fryer, drizzle the shrimp with lemon juice, and sprinkle with chopped parsley and Parmesan cheese. Cook for an additional 2 minutes, or until the shrimp are pink and opaque.
5. Serve immediately, garnished with extra parsley if desired.

The magic of this recipe lies in the air fryer’s ability to lock in the shrimp’s juiciness while crisping the edges slightly, offering a perfect texture contrast.

Tip: For an extra zing, add a teaspoon of lemon zest with the lemon juice.

Air Fryer Doughnuts

Who knew that making doughnuts at home could be so easy and guilt-free? These air fryer doughnuts are perfectly fluffy, lightly sweet, and ready in just minutes.

Ingredients

• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup milk
• 1 large egg
• 2 tbsp melted butter
• 1 tsp vanilla extract
• 1/2 cup powdered sugar (for dusting)

Instructions

1. In a large bowl, whisk together 1 cup all-purpose flour, 1/4 cup granulated sugar, 1 tsp baking powder, and 1/4 tsp salt.
2. In another bowl, mix 1/2 cup milk, 1 large egg, 2 tbsp melted butter, and 1 tsp vanilla extract until smooth.
3. Combine the wet ingredients with the dry ingredients, stirring until just combined. Be careful not to overmix.
4. Preheat your air fryer to 350°F. Spoon the batter into a greased doughnut pan or pipe it directly into the air fryer basket in doughnut shapes.
5. Air fry for 5-7 minutes, or until the doughnuts are golden and spring back when touched.
6. Let the doughnuts cool slightly, then dust with 1/2 cup powdered sugar.

These air fryer doughnuts stand out with their light texture and just the right amount of sweetness, making them a perfect quick treat without the deep-fried guilt.

Tip: For an extra flavor boost, add a pinch of cinnamon or nutmeg to the dry ingredients.

Air Fryer Veggie Chips

Craving a crunchy snack that’s both healthy and easy to make? These Air Fryer Veggie Chips are your answer, offering a guilt-free way to satisfy those snack attacks.

Ingredients

• 1 medium zucchini, thinly sliced
• 1 medium sweet potato, thinly sliced
• 1 medium beet, thinly sliced
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/2 tsp garlic powder
• 1/4 tsp black pepper

Instructions

1. Preheat your air fryer to 375°F.
2. In a large bowl, toss the zucchini, sweet potato, and beet slices with 1 tbsp olive oil, 1/2 tsp salt, 1/2 tsp garlic powder, and 1/4 tsp black pepper until evenly coated.
3. Arrange the slices in a single layer in the air fryer basket, working in batches if necessary to avoid overcrowding.
4. Air fry for 10-12 minutes, flipping halfway through, until the chips are crispy and lightly browned.
5. Let the chips cool for a few minutes before serving; they’ll crisp up even more as they sit.

The magic of these chips lies in their vibrant colors and the way the air fryer crisps them to perfection without any greasiness. Perfect for when you want something light yet satisfying.

Tip: For extra flavor, sprinkle with a little Parmesan cheese or smoked paprika right after they come out of the air fryer.

Air Fryer Chicken Parmesan

Craving that crispy, cheesy goodness of Chicken Parmesan without the guilt? This Air Fryer version delivers all the flavor with a fraction of the oil.

Ingredients

• 2 boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup Italian-style breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup marinara sauce
• 1/2 cup shredded mozzarella cheese
• 1 tbsp olive oil

Instructions

1. Preheat your air fryer to 375°F for 5 minutes.
2. Pound the chicken breasts to an even thickness of about 1/2 inch.
3. Set up three bowls: one with flour, one with beaten eggs, and one with a mix of breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and black pepper.
4. Dredge each chicken breast in flour, then dip in eggs, and finally coat with the breadcrumb mixture, pressing gently to adhere.
5. Lightly spray the air fryer basket with olive oil and place the chicken inside. Cook for 10 minutes, flip, then cook for another 5 minutes.
6. Spread 1/4 cup of marinara sauce over each chicken breast, then sprinkle with mozzarella cheese. Air fry for an additional 3 minutes until the cheese is bubbly and golden.

The magic of the air fryer gives this Chicken Parmesan an irresistibly crispy coating while keeping the inside juicy and tender—no frying required!

Tip: For an extra crispy finish, give the breaded chicken a light spray of olive oil before air frying.

Air Fryer Beef Empanadas

These Air Fryer Beef Empanadas are a game-changer for weeknight dinners, offering a crispy exterior and juicy, flavorful filling with minimal fuss.

Ingredients

• 1 lb ground beef
• 1/2 cup diced onions
• 1/2 cup diced bell peppers
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil
• 1 package (14 oz) pre-made empanada dough
• 1 egg, beaten (for egg wash)

Instructions

1. In a skillet over medium heat, heat olive oil and sauté onions, bell peppers, and garlic until soft, about 5 minutes.
2. Add ground beef, breaking it apart with a spoon. Cook until no longer pink, about 7 minutes.
3. Stir in cumin, smoked paprika, salt, and black pepper. Cook for another 2 minutes, then remove from heat.
4. Preheat air fryer to 375°F. Roll out empanada dough and cut into circles.
5. Place a spoonful of beef mixture onto each dough circle, fold over, and seal edges with a fork.
6. Brush each empanada with beaten egg and air fry in batches for 10-12 minutes, until golden and crispy.

The magic of these empanadas lies in the air fryer’s ability to deliver a perfectly crispy crust without deep frying, making them a healthier alternative that doesn’t skimp on texture.

Tip: For an extra kick, add a pinch of chili flakes to the beef mixture before cooking.

Conclusion

We hope this roundup of 20 delicious oven air fryer recipes inspires your next meal, whether it’s a cozy family dinner or a festive gathering. Each recipe is a testament to the versatility and convenience of your air fryer. Don’t forget to try them out, share your favorites in the comments, and pin this article on Pinterest for your next culinary adventure. Happy cooking!