20 Delicious Orzo Soup Recipes Hearty

There’s something undeniably comforting about a bowl of orzo soup—it’s like a warm hug on a chilly day! Whether you’re in the mood for a quick weeknight dinner, a seasonal favorite, or just some good old-fashioned comfort food, we’ve got you covered. Dive into our roundup of 20 Delicious Orzo Soup Recipes that are as hearty as they are flavorful. Trust us, your spoon will thank you!

Lemon Chicken Orzo Soup

Warm up with this comforting Lemon Chicken Orzo Soup, a bright and hearty dish that’s perfect for any night of the week.

Ingredients

• 1 tbsp olive oil
• 1 medium onion, diced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 6 cups chicken broth
• 1 lb boneless, skinless chicken breasts
• 1 cup orzo pasta
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup fresh lemon juice
• 2 tbsp chopped fresh parsley

Instructions

1. Heat 1 tbsp olive oil in a large pot over medium heat. Add the onion, carrots, and celery, cooking until softened, about 5 minutes.
2. Stir in 3 cloves minced garlic and cook for 1 minute until fragrant.
3. Pour in 6 cups chicken broth and bring to a boil. Add the chicken breasts, reduce heat to simmer, and cook for 15 minutes until chicken is no longer pink.
4. Remove chicken, shred into bite-sized pieces, and return to the pot.
5. Add 1 cup orzo, 1 tsp salt, and 1/2 tsp black pepper. Simmer for 10 minutes until orzo is tender.
6. Stir in 1/4 cup fresh lemon juice and 2 tbsp chopped fresh parsley. Serve hot.

The zest of lemon juice cuts through the richness of the chicken, creating a beautifully balanced soup that’s both refreshing and satisfying.

Tip: For an extra lemony kick, add a few thin slices of lemon to each bowl before serving.

Creamy Tomato Orzo Soup

Warm up your evening with this comforting Creamy Tomato Orzo Soup, a velvety blend of rich tomatoes and tender orzo that’s sure to become a weeknight favorite.

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 can (28 oz) crushed tomatoes
• 1 cup orzo pasta
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup heavy cream
• 1/4 cup fresh basil, chopped

Instructions

1. Heat olive oil in a large pot over medium heat. Add onion and garlic, sautéing until soft, about 5 minutes.
2. Pour in vegetable broth and crushed tomatoes, bringing the mixture to a boil.
3. Stir in orzo, sugar, salt, and black pepper. Reduce heat to a simmer and cook for 10 minutes, or until orzo is tender.
4. Remove from heat and stir in heavy cream and fresh basil.

The magic of this soup lies in the creamy texture that contrasts beautifully with the slight acidity of the tomatoes, creating a perfectly balanced dish.

Tip: For an extra layer of flavor, try roasting the tomatoes before adding them to the soup.

Vegetable Orzo Soup

Warm up with this comforting Vegetable Orzo Soup, packed with wholesome ingredients and a hint of Italian flair.

Ingredients

• 2 tbsp olive oil
• 1 medium onion, diced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 6 cups vegetable broth
• 1 (14.5 oz) can diced tomatoes
• 1 cup orzo pasta
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups fresh spinach
• 1/4 cup grated Parmesan cheese

Instructions

1. Heat 2 tbsp olive oil in a large pot over medium heat. Add onion, carrots, and celery; cook for 5 minutes until softened.
2. Stir in 3 minced garlic cloves and cook for 1 minute until fragrant.
3. Pour in 6 cups vegetable broth and 1 can diced tomatoes; bring to a boil.
4. Add 1 cup orzo, 1 tsp dried basil, 1 tsp dried oregano, 1/2 tsp salt, and 1/4 tsp black pepper. Reduce heat and simmer for 10 minutes, stirring occasionally.
5. Stir in 2 cups fresh spinach and cook for 2 minutes until wilted.
6. Remove from heat and stir in 1/4 cup grated Parmesan cheese until melted.

The Parmesan adds a creamy richness that perfectly balances the fresh vegetables and tender orzo.

Tip: For a thicker soup, let it sit for 5 minutes before serving—the orzo will absorb more broth.

Spicy Sausage Orzo Soup

Warm up your evening with this Spicy Sausage Orzo Soup, a hearty dish that combines the richness of sausage with the comforting texture of orzo pasta.

Ingredients

• 1 tbsp olive oil
• 1 lb spicy Italian sausage, casings removed
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp crushed red pepper flakes
• 6 cups chicken broth
• 1 cup orzo pasta
• 1 can (14.5 oz) diced tomatoes, undrained
• 2 cups fresh spinach
• Salt and pepper to taste

Instructions

1. Heat 1 tbsp olive oil in a large pot over medium heat. Add 1 lb spicy Italian sausage and cook until browned, breaking it apart with a spoon, about 5 minutes.
2. Add the diced onion and minced garlic to the pot. Cook until the onion is translucent, about 3 minutes.
3. Stir in 1 tsp dried oregano and 1/2 tsp crushed red pepper flakes, cooking for 1 minute until fragrant.
4. Pour in 6 cups chicken broth and bring to a boil. Add 1 cup orzo pasta and the can of diced tomatoes. Reduce heat to a simmer and cook for 10 minutes, stirring occasionally.
5. Add 2 cups fresh spinach and cook until wilted, about 2 minutes. Season with salt and pepper to taste.

The magic of this soup lies in the way the orzo absorbs the spicy, savory broth, creating a dish that’s both comforting and invigorating.

Tip: For an extra kick, garnish with grated Parmesan cheese and a drizzle of olive oil before serving.

Greek Orzo Soup with Lemon and Dill

Warm up with a bowl of this Greek Orzo Soup, where the bright flavors of lemon and dill come together in a comforting embrace.

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 6 cups chicken broth
• 1 cup orzo pasta
• 1/4 cup fresh lemon juice
• 1/4 cup chopped fresh dill
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 large eggs

Instructions

1. Heat 2 tablespoons olive oil in a large pot over medium heat. Add the onion, carrots, and celery, cooking until softened, about 5 minutes.
2. Stir in 3 cloves minced garlic and cook for 1 minute until fragrant.
3. Pour in 6 cups chicken broth and bring to a boil. Add 1 cup orzo pasta and reduce heat to a simmer. Cook for 10 minutes, stirring occasionally.
4. In a small bowl, whisk together 2 large eggs and 1/4 cup lemon juice. Slowly pour into the soup, stirring constantly to create ribbons.
5. Remove from heat and stir in 1/4 cup chopped dill, 1 teaspoon salt, and 1/2 teaspoon black pepper.

The magic of this soup lies in the egg-lemon mixture, which thickens the broth into a silky, luxurious texture without any cream.

Tip: For an extra zing, add a little more lemon juice to taste just before serving.

Beef and Orzo Soup

Warm up your evening with this comforting Beef and Orzo Soup, a hearty blend of tender beef, wholesome vegetables, and orzo pasta in a rich broth.

Ingredients

• 1 lb beef stew meat, cut into 1-inch pieces
• 1 tbsp olive oil
• 1 medium onion, diced
• 2 carrots, peeled and sliced
• 2 celery stalks, sliced
• 3 cloves garlic, minced
• 6 cups beef broth
• 1 cup orzo pasta
• 1 tsp dried thyme
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp fresh parsley, chopped

Instructions

1. Heat olive oil in a large pot over medium-high heat. Add beef stew meat and cook until browned on all sides, about 5 minutes.
2. Add onion, carrots, and celery to the pot. Cook until vegetables begin to soften, about 5 minutes.
3. Stir in garlic, dried thyme, salt, and black pepper. Cook for 1 minute until fragrant.
4. Pour in beef broth and bring to a boil. Reduce heat to low, cover, and simmer for 1 hour until beef is tender.
5. Add orzo pasta to the pot. Cook uncovered for 10 minutes, stirring occasionally, until orzo is al dente.
6. Remove from heat and stir in fresh parsley. Serve hot.

This soup stands out with its perfect balance of tender beef and al dente orzo, creating a satisfying texture in every spoonful.

Tip: For an even richer flavor, brown the beef in batches to avoid overcrowding the pot.

Mushroom Orzo Soup

Warm up with this comforting Mushroom Orzo Soup, a hearty blend of earthy mushrooms and tender orzo pasta in a savory broth.

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 8 ounces cremini mushrooms, sliced
• 4 cups vegetable broth
• 1 cup orzo pasta
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped

Instructions

1. Heat 2 tablespoons olive oil in a large pot over medium heat. Add the diced onion and minced garlic, sautéing until soft, about 5 minutes.
2. Add the sliced cremini mushrooms to the pot, cooking until they release their juices and become tender, about 8 minutes.
3. Pour in 4 cups vegetable broth, bringing the mixture to a boil. Stir in 1 cup orzo pasta, 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
4. Reduce heat to a simmer and cook for 10 minutes, or until the orzo is al dente.
5. Garnish with 2 tablespoons fresh parsley before serving.

The combination of tender orzo and earthy mushrooms creates a soup that’s both satisfying and full of depth, perfect for a cozy night in.

Tip: For an extra layer of flavor, try stirring in a splash of white wine when sautéing the mushrooms.

Spinach and Orzo Soup

Warm up with this comforting Spinach and Orzo Soup, a hearty dish that combines the freshness of spinach with the satisfying chew of orzo pasta.

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 garlic cloves, minced
• 6 cups vegetable broth
• 1 cup orzo pasta
• 4 cups fresh spinach, roughly chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes
• 1 tablespoon lemon juice
• 1/2 cup grated Parmesan cheese

Instructions

1. Heat olive oil in a large pot over medium heat. Add onion and garlic, sautéing until soft, about 5 minutes.
2. Pour in vegetable broth and bring to a boil. Stir in orzo pasta, reduce heat to a simmer, and cook for 8 minutes, stirring occasionally.
3. Add spinach, salt, black pepper, dried oregano, and red pepper flakes. Continue to simmer for another 2 minutes until spinach is wilted.
4. Remove from heat and stir in lemon juice. Serve hot, topped with grated Parmesan cheese.

The lemon juice and Parmesan add a bright, tangy finish that elevates the earthy flavors of the spinach and orzo.

Tip: For a creamier texture, stir in a splash of heavy cream or coconut milk before serving.

Roasted Red Pepper Orzo Soup

Warm up with this creamy Roasted Red Pepper Orzo Soup, a vibrant bowl that’s as comforting as it is colorful.

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 cups roasted red peppers, chopped
• 4 cups vegetable broth
• 1 cup orzo pasta
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup heavy cream
• Fresh basil leaves for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add onion and garlic, sautéing until soft, about 5 minutes.
2. Stir in roasted red peppers, vegetable broth, orzo, smoked paprika, salt, and black pepper. Bring to a boil.
3. Reduce heat to a simmer and cook for 10 minutes, stirring occasionally, until orzo is tender.
4. Remove from heat and stir in heavy cream. Adjust seasoning if necessary.
5. Serve hot, garnished with fresh basil leaves.

The smoky paprika and creamy texture make this soup a standout, perfect for those nights when you crave something both hearty and elegant.

Tip: For an extra smoky flavor, char the red peppers yourself before adding them to the soup.

Chicken and Orzo Soup with Kale

Warm up your kitchen with this comforting Chicken and Orzo Soup with Kale, a hearty dish that combines tender chicken, wholesome orzo, and nutritious kale in a savory broth.

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 carrots, peeled and sliced
• 2 celery stalks, sliced
• 2 cloves garlic, minced
• 6 cups chicken broth
• 1 cup orzo pasta
• 2 cups cooked chicken, shredded
• 2 cups kale, stems removed and leaves chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the onion, carrots, and celery, cooking until softened, about 5 minutes.
2. Stir in the garlic and cook for 1 minute until fragrant.
3. Pour in the chicken broth and bring to a boil. Add the orzo and reduce heat to a simmer, cooking for 8 minutes.
4. Add the shredded chicken, kale, salt, black pepper, and dried thyme. Simmer for another 5 minutes until the kale is wilted and the orzo is tender.
5. Adjust seasoning if necessary and serve hot.

This soup stands out with its perfect balance of textures—chewy orzo, tender chicken, and crisp kale—all swimming in a flavorful broth that’s both light and satisfying.

Tip: For an extra flavor boost, sprinkle grated Parmesan cheese on top before serving.

Orzo Soup with Turkey Meatballs

Warm up your evening with this comforting Orzo Soup with Turkey Meatballs, a hearty dish that combines tender pasta with flavorful meatballs in a rich broth.

Ingredients

• 1 lb ground turkey
• 1/2 cup breadcrumbs
• 1 large egg, beaten
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil
• 1 small onion, diced
• 2 carrots, peeled and diced
• 6 cups chicken broth
• 1 cup orzo pasta
• 2 cups fresh spinach
• 1 tbsp lemon juice

Instructions

1. In a large bowl, mix ground turkey, breadcrumbs, egg, half the minced garlic, oregano, 1/2 tsp salt, and 1/4 tsp black pepper. Form into 1-inch meatballs.
2. Heat olive oil in a large pot over medium heat. Add onion, carrots, and remaining garlic. Cook until softened, about 5 minutes.
3. Add chicken broth and bring to a boil. Gently drop in turkey meatballs and orzo. Reduce heat and simmer for 10 minutes, until meatballs are cooked through and orzo is tender.
4. Stir in spinach and lemon juice. Cook for another 2 minutes until spinach is wilted. Season with remaining salt and pepper.

The lemon juice adds a bright finish to this soup, balancing the richness of the turkey meatballs and the heartiness of the orzo.

Tip: For an extra flavor boost, sprinkle grated Parmesan cheese on top before serving.

Minestrone Orzo Soup

Warm up with this comforting Minestrone Orzo Soup, a hearty twist on the classic that’s packed with veggies and tender pasta for a satisfying meal.

Ingredients

• 2 tbsp olive oil
• 1 medium onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 1 (14.5 oz) can diced tomatoes
• 6 cups vegetable broth
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup orzo pasta
• 1 (15 oz) can kidney beans, drained and rinsed
• 2 cups fresh spinach
• 1/4 cup grated Parmesan cheese

Instructions

1. Heat 2 tbsp olive oil in a large pot over medium heat. Add onion, carrots, and celery; cook for 5 minutes until softened.
2. Stir in 3 minced garlic cloves and cook for 1 minute until fragrant.
3. Add 1 can diced tomatoes, 6 cups vegetable broth, 1 tsp dried basil, 1 tsp dried oregano, 1/2 tsp salt, and 1/4 tsp black pepper. Bring to a boil.
4. Stir in 1 cup orzo pasta and reduce heat to a simmer. Cook for 10 minutes, stirring occasionally.
5. Add 1 can kidney beans and 2 cups fresh spinach. Cook for 2 minutes until spinach is wilted.
6. Serve hot, topped with 1/4 cup grated Parmesan cheese.

The orzo adds a delightful creaminess to the soup, making each spoonful richer than the last. Perfect for those nights when you crave something comforting yet nutritious.

Tip: For an extra flavor boost, toast the orzo in the pot before adding the broth for a nuttier taste.

Orzo Soup with Shrimp and Feta

Warm up with this comforting Orzo Soup with Shrimp and Feta, a delightful blend of flavors that’s both hearty and refreshing.

Ingredients

• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup orzo pasta
• 1 pound medium shrimp, peeled and deveined
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup crumbled feta cheese
• 2 tablespoons chopped fresh parsley

Instructions

1. Heat olive oil in a large pot over medium heat. Add onion and garlic, sautéing until soft, about 3 minutes.
2. Pour in chicken broth and bring to a boil. Stir in orzo, reduce heat to a simmer, and cook for 8 minutes.
3. Add shrimp, oregano, salt, and pepper. Cook until shrimp are pink and opaque, about 3 minutes.
4. Remove from heat and stir in feta cheese and parsley.

The creamy feta melts slightly into the broth, creating a luxurious texture that pairs perfectly with the tender shrimp and orzo.

Tip: For an extra zing, add a squeeze of lemon juice just before serving.

Pumpkin Orzo Soup

Warm up your kitchen with this creamy Pumpkin Orzo Soup, a comforting bowl that blends the sweetness of pumpkin with the heartiness of orzo for a perfect weeknight dinner.

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup pumpkin puree
• 1 cup orzo pasta
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup heavy cream
• Fresh parsley, chopped (for garnish)

Instructions

1. Heat 1 tablespoon olive oil in a large pot over medium heat. Add the diced onion and minced garlic, sautéing until soft, about 5 minutes.
2. Pour in 4 cups vegetable broth and 1 cup pumpkin puree, stirring to combine. Bring to a simmer.
3. Add 1 cup orzo pasta, 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Cook for 10 minutes, stirring occasionally, until the orzo is tender.
4. Stir in 1/2 cup heavy cream and heat through for another 2 minutes.
5. Garnish with fresh parsley before serving.

The magic of this soup lies in the velvety pumpkin base that clings to each piece of orzo, creating a dish that’s as satisfying to eat as it is simple to make.

Tip: For an extra layer of flavor, toast the orzo in the pot with the onions and garlic before adding the broth.

Orzo Soup with Chickpeas and Spinach

Warm up your evenings with this comforting Orzo Soup with Chickpeas and Spinach, a hearty dish that’s as nutritious as it is delicious.

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 4 cups vegetable broth
• 1 cup orzo pasta
• 1 can (15 oz) chickpeas, drained and rinsed
• 2 cups fresh spinach
• Salt and pepper to taste
• 1 tablespoon lemon juice

Instructions

1. Heat 1 tablespoon olive oil in a large pot over medium heat. Add the diced onion and cook until translucent, about 5 minutes.
2. Stir in 2 cloves minced garlic, 1 teaspoon ground cumin, and 1/2 teaspoon smoked paprika. Cook for another minute until fragrant.
3. Pour in 4 cups vegetable broth and bring to a boil. Add 1 cup orzo pasta and reduce heat to a simmer. Cook for 8 minutes, stirring occasionally.
4. Add the chickpeas and continue to simmer for another 2 minutes.
5. Stir in 2 cups fresh spinach and cook until just wilted, about 1 minute. Season with salt and pepper to taste, and finish with 1 tablespoon lemon juice.

The lemon juice adds a bright finish to this soup, perfectly balancing the earthy spices and creamy chickpeas.

Tip: For an extra creamy texture, mash a few chickpeas before adding them to the soup.

Orzo Soup with Lemon and Herbs

Warm up with this comforting Orzo Soup with Lemon and Herbs, a bright and flavorful dish that’s perfect for any season.

Ingredients

• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 6 cups chicken or vegetable broth
• 1 cup orzo pasta
• 1 lemon, juiced and zested
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped

Instructions

1. Heat 1 tablespoon olive oil in a large pot over medium heat. Add the diced onion and cook until translucent, about 5 minutes.
2. Stir in 2 cloves minced garlic and cook for another minute until fragrant.
3. Pour in 6 cups chicken or vegetable broth and bring to a boil.
4. Add 1 cup orzo pasta, reduce heat to a simmer, and cook for 10 minutes, stirring occasionally.
5. Stir in the juice and zest of 1 lemon, 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Simmer for another 5 minutes.
6. Remove from heat and stir in 2 tablespoons fresh parsley.

The lemon and herbs in this soup create a refreshing twist that brightens the rich, comforting base. It’s a simple yet sophisticated flavor combination that’ll have everyone asking for seconds.

Tip: For an extra creamy texture, stir in a tablespoon of butter or a splash of cream just before serving.

Orzo Soup with Roasted Garlic and Parmesan

Warm up with this comforting Orzo Soup, where roasted garlic and Parmesan create a rich, savory depth that’s irresistibly cozy.

Ingredients

• 1 whole head of garlic
• 2 tbsp olive oil, divided
• 1 medium onion, diced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 6 cups chicken or vegetable broth
• 1 cup orzo pasta
• 1/2 cup grated Parmesan cheese
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp fresh thyme leaves

Instructions

1. Preheat oven to 400°F. Cut the top off the garlic head, drizzle with 1 tbsp olive oil, wrap in foil, and roast for 30 minutes until soft and golden.
2. In a large pot, heat the remaining 1 tbsp olive oil over medium heat. Add onion, carrots, and celery, cooking for 5 minutes until softened.
3. Squeeze the roasted garlic cloves into the pot, then add broth, orzo, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10 minutes until orzo is tender.
4. Stir in Parmesan and thyme, then remove from heat. Let sit for 5 minutes to thicken slightly.

The roasted garlic melts into the broth, giving this soup a mellow sweetness that pairs perfectly with the salty Parmesan. It’s a bowlful of comfort with a gourmet twist.

Tip: For a creamier texture, stir in an extra 1/4 cup of Parmesan just before serving.

Orzo Soup with Carrots and Celery

Warm up with this comforting Orzo Soup, packed with the wholesome goodness of carrots and celery, perfect for a cozy night in.

Ingredients

• 1 tbsp olive oil
• 1 medium onion, diced
• 2 carrots, peeled and sliced
• 2 celery stalks, sliced
• 3 cloves garlic, minced
• 6 cups chicken or vegetable broth
• 1 cup orzo pasta
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup fresh parsley, chopped

Instructions

1. Heat 1 tbsp olive oil in a large pot over medium heat. Add the diced onion, sliced carrots, and sliced celery. Cook for 5 minutes, stirring occasionally, until the vegetables begin to soften.
2. Add 3 cloves minced garlic and cook for another minute until fragrant.
3. Pour in 6 cups chicken or vegetable broth and bring to a boil. Stir in 1 cup orzo pasta, 1 tsp salt, and 1/2 tsp black pepper. Reduce heat to a simmer and cook for 10 minutes, or until the orzo is tender.
4. Remove from heat and stir in 1/4 cup chopped fresh parsley.

This soup shines with its simplicity, letting the sweet carrots and crisp celery play off the tender orzo for a satisfying bite every time.

Tip: For a richer flavor, toast the orzo in the pot with the vegetables for a minute before adding the broth.

Orzo Soup with Sweet Potatoes and Kale

Warm up with this comforting Orzo Soup with Sweet Potatoes and Kale, a hearty dish that combines the sweetness of potatoes with the earthiness of kale in a savory broth.

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 large sweet potato, peeled and cubed
• 4 cups vegetable broth
• 1 cup orzo pasta
• 2 cups kale, stems removed and leaves chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme

Instructions

1. Heat 1 tablespoon olive oil in a large pot over medium heat. Add 1 medium diced onion and cook until translucent, about 5 minutes.
2. Stir in 2 cloves minced garlic and cook for another minute until fragrant.
3. Add 1 large cubed sweet potato, 4 cups vegetable broth, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon dried thyme. Bring to a boil, then reduce heat and simmer for 10 minutes.
4. Add 1 cup orzo pasta and cook for 8 minutes, stirring occasionally.
5. Stir in 2 cups chopped kale and cook for another 2 minutes until the kale is wilted and the orzo is tender.

The magic of this soup lies in the tender orzo and sweet potatoes melding together in a richly seasoned broth, with the kale adding a fresh contrast. It’s a bowl full of comfort that’s as nutritious as it is delicious.

Tip: For an extra touch of flavor, sprinkle grated Parmesan cheese on top before serving.

Orzo Soup with White Beans and Rosemary

Warm up with a bowl of this comforting Orzo Soup with White Beans and Rosemary, a hearty dish that’s as nourishing as it is flavorful.

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 teaspoon fresh rosemary, chopped
• 4 cups vegetable broth
• 1 cup orzo pasta
• 1 (15-ounce) can white beans, drained and rinsed
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups fresh spinach
• 1 tablespoon lemon juice

Instructions

1. Heat 1 tablespoon olive oil in a large pot over medium heat. Add the diced onion and cook until translucent, about 5 minutes.
2. Stir in 2 cloves minced garlic and 1 teaspoon chopped rosemary, cooking for 1 minute until fragrant.
3. Pour in 4 cups vegetable broth and bring to a boil. Add 1 cup orzo pasta, reduce heat to a simmer, and cook for 8 minutes, stirring occasionally.
4. Add the white beans, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Continue to simmer for 2 minutes.
5. Stir in 2 cups fresh spinach and 1 tablespoon lemon juice, cooking just until the spinach wilts, about 1 minute.

The lemon juice and rosemary in this soup create a bright, aromatic flavor that perfectly complements the creamy white beans and tender orzo.

Tip: For an extra touch of richness, drizzle with a little more olive oil before serving.

Conclusion

We hope this roundup of 20 delicious orzo soup recipes has inspired your next cozy meal! Each recipe offers a unique twist on this hearty favorite, perfect for any home cook in North America. Don’t forget to try them out, share your favorites in the comments, and pin this article on Pinterest for your next soup night. Happy cooking!