20 Delicious Orange Chicken Thigh Recipes Spicy

Craving something sweet, spicy, and utterly satisfying? You’re in the right place! Our roundup of 20 Delicious Orange Chicken Thigh Recipes Spicy is here to transform your dinner routine with flavors that pop. Perfect for busy weeknights or cozy weekends, these recipes promise a delicious escape to comfort food heaven. Let’s dive into the zest and zing that’ll make your taste buds dance!

Spicy Orange Glazed Chicken Thighs

Get ready to tantalize your taste buds with these Spicy Orange Glazed Chicken Thighs, a perfect blend of sweet and heat that’s sure to become a weeknight favorite.

Ingredients

• 8 bone-in, skin-on chicken thighs
• 1/2 cup orange juice
• 1/4 cup honey
• 2 tbsp soy sauce
• 1 tbsp sriracha sauce
• 2 cloves garlic, minced
• 1 tsp grated ginger
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 375°F. In a small bowl, whisk together the orange juice, honey, soy sauce, sriracha sauce, minced garlic, grated ginger, salt, and black pepper.
2. Heat olive oil in a large oven-safe skillet over medium-high heat. Add the chicken thighs, skin-side down, and cook for 5-7 minutes until the skin is golden and crispy. Flip the chicken and cook for another 3 minutes.
3. Pour the orange glaze over the chicken, making sure each piece is well coated. Transfer the skillet to the oven and bake for 20-25 minutes, until the chicken is cooked through and the glaze has thickened.
4. Remove from the oven and let rest for 5 minutes before serving. The glaze will continue to thicken as it cools.

The magic of this dish lies in the glaze’s ability to caramelize into a sticky, spicy-sweet coating that clings to every bite of juicy chicken.

Tip: For an extra kick, add an additional tablespoon of sriracha to the glaze.

Honey Orange Chicken Thighs with Sesame Seeds

These Honey Orange Chicken Thighs with Sesame Seeds are a sweet and tangy delight, perfect for a weeknight dinner that feels anything but ordinary.

Ingredients

• 4 bone-in, skin-on chicken thighs
• 1/4 cup honey
• 1/4 cup fresh orange juice
• 2 tablespoons soy sauce
• 1 tablespoon orange zest
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 tablespoon sesame oil
• 1 tablespoon sesame seeds
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a small bowl, whisk together 1/4 cup honey, 1/4 cup fresh orange juice, 2 tablespoons soy sauce, 1 tablespoon orange zest, 2 cloves minced garlic, 1 teaspoon grated ginger, and 1 tablespoon sesame oil.
3. Season the chicken thighs with 1/4 teaspoon salt and 1/4 teaspoon black pepper, then place them skin-side up on the prepared baking sheet.
4. Pour the honey orange mixture over the chicken, making sure each thigh is well coated.
5. Bake for 35-40 minutes, basting halfway through, until the chicken is cooked through and the skin is crispy.
6. Sprinkle 1 tablespoon sesame seeds over the chicken before serving.

The magic of this dish lies in the caramelized honey and orange glaze that clings to every bite, with a crunch of sesame seeds adding the perfect finish.

Tip: For an extra burst of citrus, serve with additional orange slices on the side.

Orange Marmalade Chicken Thighs

Transform your weeknight dinner with these Orange Marmalade Chicken Thighs, where sweet meets savory in the most delightful way.

Ingredients

• 4 bone-in, skin-on chicken thighs
• 1/2 cup orange marmalade
• 2 tbsp soy sauce
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp chopped fresh parsley (for garnish)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, whisk together the orange marmalade, soy sauce, olive oil, minced garlic, smoked paprika, salt, and black pepper.
3. Place the chicken thighs in a baking dish and pour the marmalade mixture over them, ensuring each piece is well coated.
4. Bake for 35-40 minutes, or until the chicken is cooked through and the glaze is bubbly and slightly caramelized.
5. Garnish with chopped fresh parsley before serving.

The magic of this dish lies in the glaze’s perfect balance of sweetness and umami, creating a sticky, golden crust that’s irresistible.

Tip: For an extra crispy skin, broil the chicken for the last 2-3 minutes of cooking, keeping a close eye to prevent burning.

Garlic Orange Chicken Thighs

Get ready to tantalize your taste buds with these Garlic Orange Chicken Thighs, a perfect blend of zesty and savory flavors that come together in under an hour.

Ingredients

• 4 bone-in, skin-on chicken thighs
• 1/4 cup fresh orange juice
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon orange zest
• 1 tablespoon chopped fresh parsley for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, whisk together 1/4 cup fresh orange juice, 2 tablespoons soy sauce, 2 tablespoons honey, 3 cloves minced garlic, 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
3. Place the chicken thighs in a baking dish and pour the orange juice mixture over them, ensuring they’re well coated.
4. Bake for 35-40 minutes, or until the chicken is cooked through and the skin is crispy, basting halfway through.
5. Sprinkle with 1 teaspoon orange zest and 1 tablespoon chopped fresh parsley before serving.

The magic of this dish lies in the caramelized glaze that forms as the honey and orange juice reduce, creating a sticky, flavorful coating that’s irresistible.

Tip: For an extra crispy skin, broil the chicken for the last 2-3 minutes of cooking.

Orange Soy Sauce Chicken Thighs

These Orange Soy Sauce Chicken Thighs are a perfect blend of sweet and savory, with a citrusy kick that’ll have everyone asking for seconds.

Ingredients

• 4 bone-in, skin-on chicken thighs
• 1/2 cup orange juice
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon grated ginger
• 1/2 teaspoon red pepper flakes
• 1/4 teaspoon black pepper

Instructions

1. Preheat your oven to 375°F. In a small bowl, whisk together the orange juice, soy sauce, honey, minced garlic, grated ginger, red pepper flakes, and black pepper.
2. Heat olive oil in a large oven-safe skillet over medium-high heat. Add the chicken thighs, skin-side down, and cook for 5-7 minutes until the skin is golden and crispy. Flip the chicken and cook for another 3 minutes.
3. Pour the orange soy sauce mixture over the chicken, making sure each piece is well coated. Transfer the skillet to the oven and bake for 25 minutes, or until the chicken is cooked through and the sauce has thickened slightly.
4. Remove from the oven and let the chicken rest for 5 minutes before serving. The glaze will continue to thicken as it cools.

The magic of this dish lies in the caramelized glaze that forms as the chicken bakes, creating a sticky, flavorful coating that’s irresistible. Serve it over rice to soak up every last drop of sauce.

Tip: For an extra burst of citrus, zest an orange over the finished dish before serving.

Orange Chicken Thighs with Green Onions

Orange Chicken Thighs with Green Onions bring a zesty, vibrant twist to your weeknight dinner rotation, combining juicy chicken with a bright citrus glaze.

Ingredients

• 4 bone-in, skin-on chicken thighs
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup orange juice
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 1 teaspoon grated ginger
• 2 green onions, thinly sliced

Instructions

1. Preheat your oven to 375°F. Season the chicken thighs with salt and black pepper.
2. Heat olive oil in an oven-safe skillet over medium-high heat. Add the chicken thighs, skin-side down, and cook for 5 minutes until the skin is golden and crispy. Flip and cook for another 3 minutes.
3. In a small bowl, whisk together orange juice, honey, soy sauce, and grated ginger. Pour the mixture over the chicken in the skillet.
4. Transfer the skillet to the oven and bake for 20 minutes, or until the chicken is cooked through and the sauce has thickened slightly.
5. Sprinkle with sliced green onions before serving.

The magic of this dish lies in the caramelized orange glaze that clings to the crispy chicken skin, offering a perfect balance of sweet and savory in every bite.

Tip: For an extra citrus kick, add a teaspoon of orange zest to the sauce before baking.

Orange Chicken Thighs with Ginger and Garlic

Orange Chicken Thighs with Ginger and Garlic bring a zesty, aromatic twist to your weeknight dinner routine, combining juicy chicken with bright citrus and warm spices.

Ingredients

• 4 bone-in, skin-on chicken thighs
• 1/2 cup fresh orange juice
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon grated fresh ginger
• 2 cloves garlic, minced
• 1/2 teaspoon red pepper flakes
• 1 tablespoon olive oil
• Salt and pepper to taste
• 2 green onions, sliced for garnish

Instructions

1. Preheat your oven to 375°F. Season the chicken thighs with salt and pepper on both sides.
2. In a small bowl, whisk together the orange juice, soy sauce, honey, grated ginger, minced garlic, and red pepper flakes.
3. Heat olive oil in a large oven-safe skillet over medium-high heat. Add the chicken thighs, skin-side down, and cook for 5-7 minutes until the skin is golden and crispy. Flip the thighs and cook for another 3 minutes.
4. Pour the orange juice mixture over the chicken, then transfer the skillet to the oven. Bake for 20 minutes, or until the chicken is cooked through and the sauce has thickened slightly.
5. Garnish with sliced green onions before serving.

The magic of this dish lies in the caramelized edges of the chicken, where the orange glaze meets the crispy skin, creating a perfect balance of sweet and savory.

Tip: For an extra burst of citrus, zest an orange over the finished dish before serving.

Orange Chicken Thighs with Honey and Soy Sauce

Orange Chicken Thighs with Honey and Soy Sauce bring a delightful balance of sweet and savory to your dinner table, with a citrusy twist that brightens up the dish.

Ingredients

• 4 bone-in, skin-on chicken thighs
• 1/2 cup orange juice
• 1/4 cup honey
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon chopped fresh cilantro (for garnish)

Instructions

1. Preheat your oven to 375°F. In a small bowl, whisk together the orange juice, honey, soy sauce, olive oil, minced garlic, grated ginger, salt, and black pepper.
2. Place the chicken thighs in a baking dish skin-side up. Pour the orange juice mixture over the chicken, making sure each piece is well coated.
3. Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the skin is crispy and golden. Halfway through baking, spoon some of the sauce over the chicken to keep it moist.
4. Garnish with chopped fresh cilantro before serving. The combination of crispy skin and the sticky, sweet glaze makes this dish irresistibly good, with the orange juice adding a fresh, tangy note that cuts through the richness.

Tip: For an extra crispy skin, broil the chicken for the last 2-3 minutes of cooking, keeping a close eye to prevent burning.

Orange Chicken Thighs with Five Spice

Orange Chicken Thighs with Five Spice bring a delightful twist to your weeknight dinner, combining the zesty brightness of orange with the deep, aromatic flavors of five spice powder.

Ingredients

• 8 bone-in, skin-on chicken thighs
• 1/2 cup fresh orange juice
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon olive oil
• 1 teaspoon five spice powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cloves garlic, minced
• 1 tablespoon orange zest
• 2 green onions, sliced for garnish

Instructions

1. Preheat your oven to 375°F. In a small bowl, whisk together orange juice, soy sauce, honey, olive oil, five spice powder, salt, black pepper, and minced garlic.
2. Place the chicken thighs in a large baking dish. Pour the orange juice mixture over the chicken, turning to coat evenly. Sprinkle the orange zest on top.
3. Bake for 35-40 minutes, or until the chicken is cooked through and the skin is crispy, basting halfway through with the sauce.
4. Garnish with sliced green onions before serving.

The magic of this dish lies in the five spice powder, which adds a complex depth to the sweet and tangy orange glaze, creating a perfectly balanced flavor profile.

Tip: For an extra crispy skin, broil the chicken for the last 2-3 minutes of cooking, keeping a close eye to prevent burning.

Orange Chicken Thighs with Chili Flakes

Orange Chicken Thighs with Chili Flakes bring a zesty and spicy twist to your weeknight dinner, combining the sweetness of orange with the heat of chili flakes for a dish that’s bursting with flavor.

Ingredients

• 4 bone-in, skin-on chicken thighs
• 1/2 cup fresh orange juice
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 teaspoon chili flakes
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat your oven to 375°F. In a small bowl, whisk together 1/2 cup fresh orange juice, 2 tablespoons soy sauce, 1 tablespoon honey, 1 teaspoon chili flakes, and 2 cloves minced garlic.
2. Heat 1 tablespoon olive oil in an oven-safe skillet over medium-high heat. Season the chicken thighs with 1/2 teaspoon salt and 1/4 teaspoon black pepper, then sear them skin-side down for 5 minutes until golden brown. Flip and sear for another 3 minutes.
3. Pour the orange juice mixture over the chicken, then transfer the skillet to the oven. Bake for 25 minutes, or until the chicken is cooked through and the sauce has thickened slightly.
4. Serve the chicken thighs drizzled with the pan sauce. The combination of crispy skin and sticky, spicy-sweet sauce makes this dish irresistibly good.

Tip: For an extra kick, sprinkle additional chili flakes on top before serving.

Orange Chicken Thighs with Basil

Orange Chicken Thighs with Basil bring a zesty and herby twist to your weeknight dinner, combining juicy chicken with the bright flavors of orange and fresh basil.

Ingredients

• 4 bone-in, skin-on chicken thighs
• 1/2 cup fresh orange juice
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 2 cloves garlic, minced
• 1 teaspoon grated orange zest
• 1/4 teaspoon red pepper flakes
• 1/4 cup fresh basil leaves, chopped
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F. Season the chicken thighs with salt and pepper on both sides.
2. Heat olive oil in a large oven-safe skillet over medium-high heat. Add the chicken thighs, skin-side down, and cook for 5-7 minutes until the skin is golden and crispy. Flip and cook for another 3 minutes.
3. In a small bowl, whisk together orange juice, soy sauce, honey, minced garlic, orange zest, and red pepper flakes. Pour the mixture over the chicken in the skillet.
4. Transfer the skillet to the oven and bake for 20 minutes, or until the chicken is cooked through and the sauce has thickened slightly.
5. Sprinkle the chopped basil over the chicken before serving. The basil adds a fresh contrast to the sweet and tangy orange sauce, making every bite vibrant and flavorful.

Tip: For an extra crispy skin, broil the chicken for the last 2-3 minutes of cooking. Keep an eye on it to prevent burning.

Orange Chicken Thighs with Cilantro and Lime

Bring a zesty twist to your dinner routine with these Orange Chicken Thighs, marinated in a vibrant blend of citrus and herbs for a dish that’s bursting with flavor.

Ingredients

• 4 bone-in, skin-on chicken thighs
• 1/4 cup fresh orange juice
• 2 tbsp lime juice
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup chopped fresh cilantro
• 1 orange, sliced for garnish

Instructions

1. In a large bowl, whisk together 1/4 cup fresh orange juice, 2 tbsp lime juice, 1 tbsp olive oil, 2 cloves minced garlic, 1 tsp ground cumin, 1/2 tsp salt, and 1/4 tsp black pepper.
2. Add the chicken thighs to the bowl, turning to coat evenly. Cover and refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor.
3. Preheat your oven to 375°F. Arrange the chicken thighs skin-side up on a baking sheet lined with parchment paper.
4. Bake for 35-40 minutes, until the skin is crispy and the internal temperature reaches 165°F.
5. Sprinkle the baked chicken thighs with 1/4 cup chopped fresh cilantro and garnish with orange slices before serving.

The magic of this dish lies in the caramelized edges of the chicken, paired perfectly with the fresh, citrusy marinade that keeps the meat incredibly juicy.

Tip: For an extra crispy skin, broil the chicken for the last 2-3 minutes of cooking, keeping a close eye to prevent burning.

Orange Chicken Thighs with Brown Sugar Glaze

Orange Chicken Thighs with Brown Sugar Glaze bring a sweet and tangy twist to your weeknight dinner, effortlessly combining juicy chicken with a glossy, flavorful sauce.

Ingredients

• 4 bone-in, skin-on chicken thighs
• 1/2 cup orange juice
• 1/4 cup brown sugar
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon chopped fresh parsley (for garnish)

Instructions

1. Preheat your oven to 375°F. In a small bowl, whisk together 1/2 cup orange juice, 1/4 cup brown sugar, 2 tablespoons soy sauce, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
2. Heat 1 tablespoon olive oil in a large oven-safe skillet over medium-high heat. Add the chicken thighs, skin-side down, and cook for 5 minutes until the skin is golden and crispy. Flip the chicken and cook for another 3 minutes.
3. Pour the orange juice mixture over the chicken, stirring to coat evenly. Transfer the skillet to the oven and bake for 25 minutes, basting the chicken with the sauce halfway through, until the chicken is cooked through and the sauce has thickened.
4. Garnish with 1 tablespoon chopped fresh parsley before serving. The magic of this dish lies in the caramelized glaze that clings to each bite, offering a perfect balance of sweetness and zest.

Tip: For an extra crispy skin, broil the chicken for the last 2-3 minutes of baking, keeping a close eye to prevent burning.

Orange Chicken Thighs with Balsamic Vinegar

Orange Chicken Thighs with Balsamic Vinegar bring a sweet and tangy twist to your weeknight dinner, combining juicy chicken with a glossy, flavorful glaze.

Ingredients

• 4 bone-in, skin-on chicken thighs
• 1/2 cup orange juice
• 1/4 cup balsamic vinegar
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 2 cloves garlic, minced
• 1 teaspoon grated orange zest
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil

Instructions

1. Preheat your oven to 375°F. Season the chicken thighs with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
2. Heat 1 tablespoon olive oil in a large oven-safe skillet over medium-high heat. Add the chicken thighs, skin-side down, and cook for 5-7 minutes until the skin is golden and crispy. Flip and cook for another 3 minutes. Remove the chicken and set aside.
3. In the same skillet, add 1/2 cup orange juice, 1/4 cup balsamic vinegar, 2 tablespoons honey, 1 tablespoon soy sauce, 2 cloves minced garlic, and 1 teaspoon orange zest. Bring to a simmer, stirring occasionally, for about 2 minutes.
4. Return the chicken to the skillet, skin-side up, and spoon some of the glaze over the top. Transfer the skillet to the oven and bake for 20-25 minutes, until the chicken is cooked through.
5. Serve the chicken thighs drizzled with the remaining glaze from the skillet. The combination of crispy skin and sticky-sweet glaze makes this dish irresistibly good.

Tip: For an extra burst of citrus flavor, garnish with fresh orange slices before serving.

Orange Chicken Thighs with Rosemary

Orange Chicken Thighs with Rosemary bring a bright, citrusy twist to your weeknight dinner, with the earthy aroma of rosemary tying it all together.

Ingredients

• 4 bone-in, skin-on chicken thighs
• 1/2 cup fresh orange juice
• 2 tablespoons olive oil
• 1 tablespoon honey
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat your oven to 375°F.
2. In a small bowl, whisk together the orange juice, olive oil, honey, minced garlic, chopped rosemary, salt, and black pepper.
3. Place the chicken thighs in a baking dish and pour the orange juice mixture over them, ensuring they’re well coated.
4. Bake for 35-40 minutes, or until the chicken is cooked through and the skin is crispy and golden.
5. Let the chicken rest for 5 minutes before serving to allow the juices to redistribute.

The combination of sweet orange and fragrant rosemary creates a dish that’s as aromatic as it is flavorful, with the chicken thighs staying juicy under their crispy skin.

Tip: For an extra burst of citrus flavor, garnish with thin orange slices and a sprinkle of fresh rosemary before serving.

Orange Chicken Thighs with Thyme

Orange Chicken Thighs with Thyme bring a bright, citrusy twist to your weeknight dinner rotation, perfectly balancing sweet and savory flavors.

Ingredients

• 4 bone-in, skin-on chicken thighs
• 1/2 cup fresh orange juice
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 1 tablespoon olive oil
• 1 teaspoon fresh thyme leaves
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 orange, sliced into rounds

Instructions

1. Preheat your oven to 375°F. In a small bowl, whisk together the orange juice, honey, soy sauce, olive oil, thyme leaves, salt, and black pepper.
2. Place the chicken thighs in a baking dish and pour the orange juice mixture over them, turning to coat evenly. Arrange the orange slices around the chicken.
3. Bake for 35-40 minutes, basting the chicken with the sauce halfway through, until the chicken is cooked through and the skin is crispy.
4. Serve the chicken thighs with the baked orange slices and drizzle with the pan sauce. The caramelized edges of the chicken and the fresh thyme create a rustic, aromatic dish that’s as beautiful as it is flavorful.

Tip: For an extra crispy skin, broil the chicken for the last 2-3 minutes of cooking, keeping a close eye to prevent burning.

Orange Chicken Thighs with Mustard Glaze

Orange Chicken Thighs with Mustard Glaze bring a zesty and tangy twist to your weeknight dinner, combining juicy chicken with a vibrant sauce that’s sure to impress.

Ingredients

• 4 bone-in, skin-on chicken thighs
• 1/2 cup orange juice
• 2 tablespoons Dijon mustard
• 1 tablespoon honey
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil

Instructions

1. Preheat your oven to 375°F. In a small bowl, whisk together 1/2 cup orange juice, 2 tablespoons Dijon mustard, 1 tablespoon honey, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper to create the glaze.
2. Heat 1 tablespoon olive oil in an oven-safe skillet over medium-high heat. Add the chicken thighs, skin-side down, and cook for 5 minutes until the skin is golden and crispy. Flip the chicken and cook for another 3 minutes.
3. Pour the glaze over the chicken, ensuring each thigh is well coated. Transfer the skillet to the oven and bake for 20 minutes, or until the chicken reaches an internal temperature of 165°F.
4. Remove from the oven and let rest for 5 minutes before serving. The glaze will thicken slightly as it cools, clinging to the chicken for a perfect bite every time.

The magic of this dish lies in the balance of sweet honey and tangy mustard, with orange juice adding a bright freshness that cuts through the richness of the chicken.

Tip: For an extra crispy skin, broil the chicken for the last 2-3 minutes of cooking, watching closely to prevent burning.

Orange Chicken Thighs with Maple Syrup

Imagine biting into tender chicken thighs glazed with a sweet and tangy orange-maple syrup that’s simply irresistible. This dish is a weeknight hero that brings gourmet flavors to your table with minimal fuss.

Ingredients

• 4 bone-in, skin-on chicken thighs
• 1/2 cup pure maple syrup
• 1/4 cup fresh orange juice
• 2 tbsp soy sauce
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp grated orange zest
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish with olive oil.
2. In a small bowl, whisk together 1/2 cup maple syrup, 1/4 cup orange juice, 2 tbsp soy sauce, 1 tbsp olive oil, 2 cloves minced garlic, 1 tsp orange zest, 1/2 tsp salt, and 1/4 tsp black pepper.
3. Place the chicken thighs in the prepared baking dish and pour the maple-orange mixture over them, turning to coat evenly.
4. Bake for 35-40 minutes, basting halfway through, until the chicken is cooked through and the glaze is sticky and caramelized.

The magic of this dish lies in the glaze’s perfect balance of sweetness from the maple syrup and brightness from the orange, creating a flavor that’s both rich and refreshing.

Tip: For an extra crispy skin, broil the chicken for the last 2-3 minutes of cooking, keeping a close eye to prevent burning.

Orange Chicken Thighs with Red Pepper Flakes

Orange Chicken Thighs with Red Pepper Flakes bring a zesty and spicy twist to your weeknight dinner, combining juicy chicken with a vibrant orange glaze.

Ingredients

• 4 bone-in, skin-on chicken thighs
• 1/2 cup fresh orange juice
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1/2 teaspoon red pepper flakes
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon chopped fresh cilantro (for garnish)

Instructions

1. Preheat your oven to 375°F. In a small bowl, whisk together 1/2 cup fresh orange juice, 2 tablespoons soy sauce, 2 tablespoons honey, 1 tablespoon olive oil, 2 cloves minced garlic, 1 teaspoon grated ginger, 1/2 teaspoon red pepper flakes, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
2. Place the chicken thighs in a baking dish skin-side up. Pour the orange juice mixture over the chicken, ensuring each piece is well coated.
3. Bake for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F and the skin is crispy and golden. Halfway through baking, spoon some of the sauce over the chicken to glaze.
4. Garnish with 1 tablespoon chopped fresh cilantro before serving. The combination of sweet orange and spicy red pepper flakes creates a glaze that’s irresistibly sticky and packed with flavor.

Tip: For an extra kick, sprinkle additional red pepper flakes on top before serving.

Orange Chicken Thighs with Black Pepper

Orange Chicken Thighs with Black Pepper bring a zesty and spicy twist to your weeknight dinner, combining the brightness of citrus with the warmth of freshly ground pepper.

Ingredients

• 4 bone-in, skin-on chicken thighs
• 1/2 cup fresh orange juice
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 teaspoon orange zest
• 2 cloves garlic, minced
• 1 teaspoon freshly ground black pepper
• 1 tablespoon olive oil
• Salt to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, whisk together 1/2 cup fresh orange juice, 2 tablespoons soy sauce, 1 tablespoon honey, 1 teaspoon orange zest, 2 cloves minced garlic, and 1 teaspoon freshly ground black pepper.
3. Heat 1 tablespoon olive oil in an oven-safe skillet over medium-high heat. Season chicken thighs with salt to taste and sear, skin-side down, for 5 minutes until golden brown. Flip and sear for another 3 minutes.
4. Pour the orange juice mixture over the chicken, then transfer the skillet to the oven. Bake for 25 minutes, or until the chicken is cooked through and the sauce has thickened slightly.
5. Serve the chicken thighs drizzled with the pan sauce. The caramelized edges from the honey and the punch of black pepper make this dish a standout.

Tip: For an extra kick, add a pinch of red pepper flakes to the sauce before baking.

Conclusion

We hope this roundup of 20 Delicious Orange Chicken Thigh Recipes Spicy inspires your next kitchen adventure! Each recipe offers a unique twist on this flavorful dish, perfect for spicing up your meal routine. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article on Pinterest to spread the love. Happy cooking!