18 Spicy Old Bay Wings Recipes Delight

Get ready to spice up your snack game with our fiery roundup of 18 Spicy Old Bay Wings Recipes that promise to delight your taste buds! Perfect for game day, backyard gatherings, or just when you’re craving something bold and flavorful, these wings are a must-try. Dive into our list and discover your next favorite recipe that’ll have everyone asking for seconds. Let’s get cooking!

Crispy Old Bay Wings with Blue Cheese Dip

Get ready to elevate your wing game with these Crispy Old Bay Wings paired with a tangy Blue Cheese Dip – a match made in flavor heaven!

Ingredients

• 2 lbs chicken wings, split at joints, tips discarded
• 2 tbsp olive oil
• 2 tbsp Old Bay seasoning
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1/4 cup crumbled blue cheese
• 1 tbsp lemon juice
• 1 tsp Worcestershire sauce
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, toss the chicken wings with 2 tbsp olive oil, 2 tbsp Old Bay seasoning, 1 tsp garlic powder, 1 tsp onion powder, and 1/2 tsp salt until evenly coated.
3. Spread the wings in a single layer on the prepared baking sheet. Bake for 45 minutes, flipping halfway through, until crispy and golden brown.
4. While the wings bake, make the blue cheese dip: In a medium bowl, whisk together 1/2 cup sour cream, 1/4 cup mayonnaise, 1/4 cup crumbled blue cheese, 1 tbsp lemon juice, 1 tsp Worcestershire sauce, and 1/4 tsp black pepper until smooth.
5. Serve the crispy wings hot with the blue cheese dip on the side.

The magic of these wings lies in the Old Bay’s bold spice blend, which pairs perfectly with the creamy, tangy dip for a bite that’s irresistibly crunchy and flavorful.

Tip: For extra crispy wings, place them on a wire rack over the baking sheet to allow air to circulate all around.

Old Bay Buffalo Wings with Celery Sticks

Get ready to spice up your game day with these Old Bay Buffalo Wings, a twist on the classic that brings a seafood seasoning surprise to the table.

Ingredients

• 2 lbs chicken wings, split at joints, tips discarded
• 1/4 cup unsalted butter, melted
• 1/2 cup hot sauce
• 1 tbsp Old Bay seasoning
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Celery sticks, for serving

Instructions

1. Preheat your oven to 400°F and line a baking sheet with aluminum foil. Place a wire rack on top.
2. In a large bowl, toss the chicken wings with 1 tbsp of Old Bay seasoning until evenly coated. Arrange them on the wire rack in a single layer.
3. Bake for 45 minutes, flipping halfway through, until the wings are crispy and golden.
4. While the wings bake, whisk together the melted butter, hot sauce, 1/2 tsp garlic powder, and 1/2 tsp onion powder in a small bowl.
5. Once the wings are done, toss them in the sauce until fully coated. Serve immediately with celery sticks on the side.

The Old Bay seasoning adds a unique coastal flair to these buffalo wings, making them a standout dish that’s sure to spark conversation.

Tip: For extra crispy wings, let them sit uncovered in the fridge for an hour before baking.

Grilled Old Bay Wings with Lemon Garlic Sauce

Get ready to fire up the grill for these Grilled Old Bay Wings with Lemon Garlic Sauce, a perfect blend of zesty and savory that’ll have everyone asking for seconds.

Ingredients

• 2 lbs chicken wings
• 2 tbsp Old Bay seasoning
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 1/4 cup fresh lemon juice
• 2 tbsp butter, melted
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat your grill to medium-high heat (about 375°F).
2. In a large bowl, toss the chicken wings with olive oil, Old Bay seasoning, salt, and black pepper until evenly coated.
3. Grill the wings for about 25 minutes, turning occasionally, until they’re crispy and fully cooked.
4. While the wings grill, whisk together minced garlic, lemon juice, and melted butter in a small bowl to create the lemon garlic sauce.
5. Once the wings are done, toss them in the lemon garlic sauce until well coated.
6. Serve immediately, garnished with extra lemon wedges if desired.

The magic of these wings lies in the bold Old Bay seasoning meeting the bright, tangy lemon garlic sauce, creating a flavor explosion that’s irresistibly good.

Tip: For an extra crispy skin, let the wings sit uncovered in the fridge for an hour before grilling.

Old Bay Honey Glazed Wings

These Old Bay Honey Glazed Wings are the perfect blend of sweet and savory, with a kick of spice that’ll have everyone reaching for more.

Ingredients

• 2 lbs chicken wings
• 2 tbsp olive oil
• 1 tbsp Old Bay seasoning
• 1/2 cup honey
• 2 tbsp soy sauce
• 1 tbsp apple cider vinegar
• 1/2 tsp garlic powder
• 1/2 tsp onion powder

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, toss the chicken wings with 2 tbsp olive oil and 1 tbsp Old Bay seasoning until evenly coated.
3. Spread the wings in a single layer on the prepared baking sheet and bake for 25 minutes, flipping halfway through, until golden and crispy.
4. While the wings bake, whisk together 1/2 cup honey, 2 tbsp soy sauce, 1 tbsp apple cider vinegar, 1/2 tsp garlic powder, and 1/2 tsp onion powder in a small saucepan over medium heat. Simmer for 5 minutes until slightly thickened.
5. Remove the wings from the oven and toss them in the glaze until fully coated. Return to the baking sheet and bake for an additional 5 minutes to set the glaze.
6. Serve hot, garnished with extra Old Bay seasoning if desired. The magic here is in the glaze—sticky, sweet, and with just the right amount of spice from the Old Bay.

Tip: For extra crispy wings, place them on a wire rack over the baking sheet during the initial bake.

Baked Old Bay Wings with Spicy Mayo

These Baked Old Bay Wings with Spicy Mayo are a game-changer for your next game day or casual dinner, offering a perfect blend of savory spice and creamy heat.

Ingredients

• 2 lbs chicken wings, split at joints, tips discarded
• 2 tbsp olive oil
• 2 tbsp Old Bay seasoning
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 cup mayonnaise
• 1 tbsp hot sauce
• 1 tsp lemon juice

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, toss the chicken wings with olive oil, Old Bay seasoning, salt, and black pepper until evenly coated.
3. Arrange the wings in a single layer on the prepared baking sheet. Bake for 45 minutes, flipping halfway through, until crispy and golden.
4. While the wings bake, whisk together mayonnaise, hot sauce, and lemon juice in a small bowl to make the spicy mayo.
5. Serve the baked wings hot with the spicy mayo on the side for dipping.

The magic of these wings lies in the Old Bay’s signature blend of herbs and spices, which pairs unexpectedly well with the zesty kick of the spicy mayo.

Tip: For extra crispy wings, broil them for the last 2-3 minutes of baking, watching closely to prevent burning.

Old Bay Garlic Parmesan Wings

These Old Bay Garlic Parmesan Wings are a crispy, flavorful twist on classic wings, perfect for game day or any gathering that calls for finger-licking good food.

Ingredients

• 2 lbs chicken wings, split at joints, tips discarded
• 2 tbsp olive oil
• 1 tbsp Old Bay seasoning
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup grated Parmesan cheese
• 2 tbsp melted butter
• 1 tbsp minced garlic
• 1 tbsp chopped fresh parsley

Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. In a large bowl, toss chicken wings with olive oil, Old Bay seasoning, garlic powder, salt, and black pepper until evenly coated.
3. Arrange wings in a single layer on the prepared baking sheet. Bake for 45 minutes, flipping halfway through, until crispy and golden brown.
4. In a small bowl, mix melted butter and minced garlic. Brush over baked wings, then sprinkle with Parmesan cheese and parsley.
5. Return to oven for 5 minutes to melt the cheese. Serve hot.

The combination of Old Bay’s signature spice with garlic and Parmesan creates a uniquely bold flavor that’s irresistibly crunchy and savory.

Tip: For extra crispiness, broil the wings for the last 2-3 minutes, watching closely to prevent burning.

Smoky Old Bay Wings with BBQ Sauce

Get ready to elevate your wing game with these Smoky Old Bay Wings, slathered in a rich BBQ sauce that’s sure to be a crowd-pleaser.

Ingredients

• 2 lbs chicken wings
• 2 tbsp olive oil
• 1 tbsp Old Bay seasoning
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp black pepper
• 1 cup BBQ sauce
• 1 tbsp honey
• 1 tsp apple cider vinegar

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, toss the chicken wings with 2 tbsp olive oil, 1 tbsp Old Bay seasoning, 1 tsp smoked paprika, 1/2 tsp garlic powder, 1/2 tsp onion powder, and 1/4 tsp black pepper until evenly coated.
3. Spread the wings in a single layer on the prepared baking sheet and bake for 25 minutes, then flip and bake for another 20 minutes until crispy and golden.
4. While the wings bake, combine 1 cup BBQ sauce, 1 tbsp honey, and 1 tsp apple cider vinegar in a small saucepan over low heat. Stir until warmed through and slightly thickened, about 5 minutes.
5. Once the wings are done, toss them in the BBQ sauce mixture until fully coated. Serve immediately.

The magic of these wings lies in the smoky depth from the paprika and Old Bay, perfectly balanced by the sweet and tangy BBQ sauce.

Tip: For an extra smoky flavor, try grilling the wings for the last 5 minutes of cooking.

Old Bay Cajun Wings with Remoulade

Get ready to spice up your game day with these Old Bay Cajun Wings, paired perfectly with a creamy remoulade for dipping. These wings are a flavorful twist on the classic, with a kick that’s sure to please.

Ingredients

• 2 lbs chicken wings
• 2 tbsp olive oil
• 1 tbsp Old Bay seasoning
• 1 tbsp Cajun seasoning
• 1/2 cup mayonnaise
• 1 tbsp Dijon mustard
• 1 tbsp lemon juice
• 1 tsp hot sauce
• 1/4 tsp garlic powder
• 1/4 tsp paprika

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, toss the chicken wings with olive oil, Old Bay seasoning, and Cajun seasoning until evenly coated.
3. Spread the wings in a single layer on the prepared baking sheet and bake for 25 minutes, then flip and bake for another 20 minutes until crispy and golden.
4. While the wings bake, make the remoulade by whisking together mayonnaise, Dijon mustard, lemon juice, hot sauce, garlic powder, and paprika in a small bowl.
5. Serve the wings hot with the remoulade on the side for dipping.

The magic of these wings lies in the bold combination of Old Bay and Cajun spices, creating a flavor that’s both familiar and excitingly new.

Tip: For extra crispy wings, broil them for the last 2-3 minutes of cooking, watching closely to prevent burning.

Old Bay Sriracha Wings with Lime Crema

Get ready to spice up your game day or weeknight dinner with these Old Bay Sriracha Wings with Lime Crema – a perfect blend of heat, tang, and crunch.

Ingredients

• 2 lbs chicken wings
• 2 tbsp olive oil
• 1 tbsp Old Bay seasoning
• 2 tbsp Sriracha sauce
• 1 tbsp honey
• 1/2 cup sour cream
• 1 tbsp lime juice
• 1 tsp lime zest
• 1/4 tsp salt

Instructions

1. Preheat your oven to 400°F. Toss the chicken wings with 2 tbsp olive oil and 1 tbsp Old Bay seasoning until evenly coated. Spread them out on a baking sheet.
2. Bake for 25 minutes, then flip the wings and bake for another 20 minutes until crispy and golden.
3. While the wings bake, mix 2 tbsp Sriracha sauce with 1 tbsp honey in a small bowl. In another bowl, combine 1/2 cup sour cream, 1 tbsp lime juice, 1 tsp lime zest, and 1/4 tsp salt to make the lime crema.
4. Once the wings are done, toss them in the Sriracha-honey mixture until fully coated. Serve hot with the lime crema on the side for dipping.

The magic of these wings lies in the bold contrast between the fiery Sriracha glaze and the cooling, citrusy lime crema – a combo that’ll have everyone reaching for more.

Tip: For extra crispy wings, place them on a wire rack over the baking sheet during the last 10 minutes of baking.

Old Bay Dry Rub Wings with Ranch Dressing

These Old Bay Dry Rub Wings with Ranch Dressing are a game-changer for your next game day or casual dinner, offering a perfect blend of spice and cool creaminess.

Ingredients

• 2 lbs chicken wings, split at joints, tips discarded
• 2 tbsp olive oil
• 2 tbsp Old Bay seasoning
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 cup ranch dressing, for serving

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, toss the chicken wings with 2 tbsp olive oil until evenly coated.
3. In a small bowl, mix together 2 tbsp Old Bay seasoning, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt, and 1/2 tsp black pepper.
4. Sprinkle the seasoning mixture over the wings, tossing to coat evenly.
5. Arrange the wings in a single layer on the prepared baking sheet.
6. Bake for 45 minutes, flipping halfway through, until the wings are crispy and golden brown.
7. Serve hot with 1/2 cup ranch dressing on the side for dipping.

The magic of these wings lies in the bold Old Bay rub that forms a crispy, flavorful crust, perfectly balanced by the cool, creamy ranch.

Tip: For extra crispy wings, broil for the last 2-3 minutes of cooking, watching closely to prevent burning.

Old Bay Wings with Mango Habanero Sauce

Get ready to spice up your game day or weeknight dinner with these Old Bay Wings slathered in a sweet and fiery Mango Habanero Sauce.

Ingredients

• 2 lbs chicken wings
• 2 tbsp Old Bay seasoning
• 1 tbsp olive oil
• 1 cup mango puree
• 2 habanero peppers, seeded and minced
• 1/4 cup honey
• 2 tbsp apple cider vinegar
• 1/2 tsp salt

Instructions

1. Preheat your oven to 400°F. Toss the chicken wings with 1 tbsp Old Bay seasoning and olive oil until evenly coated. Arrange on a baking sheet in a single layer.
2. Bake for 45 minutes, flipping halfway through, until the wings are crispy and golden.
3. While the wings bake, combine mango puree, habanero peppers, honey, apple cider vinegar, remaining 1 tbsp Old Bay seasoning, and salt in a small saucepan. Simmer over medium heat for 10 minutes, stirring occasionally, until the sauce thickens slightly.
4. Once the wings are done, toss them in the mango habanero sauce until fully coated. Serve immediately.

The magic of these wings lies in the balance between the Old Bay’s savory depth and the mango habanero sauce’s vibrant sweetness and heat, creating a flavor explosion that’s hard to resist.

Tip: For an extra kick, leave the seeds in one of the habanero peppers when making the sauce.

Old Bay Teriyaki Wings with Sesame Seeds

These Old Bay Teriyaki Wings with Sesame Seeds are a game-changer for your next game day or casual dinner, blending the bold flavors of Old Bay with the sweet and savory notes of teriyaki.

Ingredients

• 2 lbs chicken wings
• 1/2 cup teriyaki sauce
• 2 tbsp Old Bay seasoning
• 1 tbsp sesame oil
• 1 tbsp honey
• 1 tsp garlic powder
• 1 tbsp sesame seeds
• 2 tbsp chopped green onions for garnish

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, toss the chicken wings with 1/2 cup teriyaki sauce, 2 tbsp Old Bay seasoning, 1 tbsp sesame oil, 1 tbsp honey, and 1 tsp garlic powder until evenly coated.
3. Arrange the wings in a single layer on the prepared baking sheet and bake for 25 minutes, flipping halfway through, until crispy and golden.
4. Sprinkle the baked wings with 1 tbsp sesame seeds and 2 tbsp chopped green onions before serving.

The magic of these wings lies in the unexpected but perfect pairing of Old Bay’s spicy kick with the deep, umami-rich teriyaki glaze, all finished with a crunchy sesame seed topping.

Tip: For extra crispy wings, broil them for the last 2-3 minutes of cooking, keeping a close eye to prevent burning.

Old Bay Wings with Sweet Chili Glaze

These Old Bay Wings with Sweet Chili Glaze are a game-changer for your next game day or casual dinner, offering a perfect balance of spicy and sweet with a signature Chesapeake Bay twist.

Ingredients

• 2 lbs chicken wings, split at joints, tips discarded
• 2 tbsp olive oil
• 2 tbsp Old Bay seasoning
• 1/2 cup sweet chili sauce
• 2 tbsp honey
• 1 tbsp soy sauce
• 1 tsp garlic powder
• 1/2 tsp salt

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, toss the chicken wings with olive oil and 1 tbsp of Old Bay seasoning until evenly coated.
3. Arrange the wings in a single layer on the prepared baking sheet. Bake for 25 minutes, flip, then bake for another 20 minutes until crispy and golden.
4. While the wings bake, combine sweet chili sauce, honey, soy sauce, garlic powder, and remaining 1 tbsp of Old Bay seasoning in a small saucepan over medium heat. Simmer for 5 minutes, stirring occasionally, until the glaze thickens slightly.
5. Transfer the baked wings to a large bowl, pour the glaze over them, and toss to coat evenly.

The magic of these wings lies in the Old Bay’s bold spice mingling with the sticky, sweet glaze, creating a flavor that’s irresistibly moreish.

Tip: For extra crispy wings, broil them for the last 2-3 minutes of baking, watching closely to prevent burning.

Old Bay Wings with Maple Mustard Dip

These Old Bay Wings with Maple Mustard Dip are a game-day favorite, combining spicy, savory wings with a sweet and tangy dip that’s irresistibly good.

Ingredients

• 2 lbs chicken wings
• 2 tbsp olive oil
• 2 tbsp Old Bay seasoning
• 1/2 cup mayonnaise
• 2 tbsp Dijon mustard
• 2 tbsp pure maple syrup
• 1 tbsp apple cider vinegar
• 1/2 tsp garlic powder

Instructions

1. Preheat your oven to 400°F. Line a baking sheet with parchment paper.
2. In a large bowl, toss the chicken wings with 2 tbsp olive oil and 2 tbsp Old Bay seasoning until evenly coated.
3. Spread the wings in a single layer on the prepared baking sheet. Bake for 45 minutes, flipping halfway through, until crispy and golden.
4. While the wings bake, whisk together 1/2 cup mayonnaise, 2 tbsp Dijon mustard, 2 tbsp maple syrup, 1 tbsp apple cider vinegar, and 1/2 tsp garlic powder in a small bowl until smooth.
5. Serve the hot wings with the maple mustard dip on the side.

The magic of this recipe lies in the bold Old Bay spice meeting the creamy, sweet dip—a combo that’ll have everyone reaching for more.

Tip: For extra crispy wings, broil for the last 2-3 minutes of baking, watching closely to avoid burning.

Old Bay Wings with Chipotle Aioli

Get ready to elevate your wing game with these Old Bay Wings paired with a smoky Chipotle Aioli – a match made in flavor heaven!

Ingredients

• 2 lbs chicken wings
• 2 tbsp Old Bay seasoning
• 1 tbsp olive oil
• 1/2 cup mayonnaise
• 1 tbsp chipotle peppers in adobo sauce, minced
• 1 tsp lime juice
• 1/4 tsp salt

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, toss the chicken wings with 2 tbsp Old Bay seasoning and 1 tbsp olive oil until evenly coated.
3. Arrange the wings in a single layer on the prepared baking sheet. Bake for 45 minutes, flipping halfway through, until crispy and golden.
4. While the wings bake, make the aioli by combining 1/2 cup mayonnaise, 1 tbsp minced chipotle peppers, 1 tsp lime juice, and 1/4 tsp salt in a small bowl. Stir until smooth.
5. Serve the wings hot with the chipotle aioli on the side for dipping.

The magic of these wings lies in the bold Old Bay crust meeting the creamy, spicy aioli – a duo that’s irresistibly crunchy and packed with flavor.

Tip: For an extra kick, add a dash of the adobo sauce from the chipotle peppers to the aioli.

Old Bay Wings with Peanut Sauce

These Old Bay Wings with Peanut Sauce are a game-changer for your next game day or casual dinner, offering a perfect blend of spicy, savory, and nutty flavors.

Ingredients

• 2 lbs chicken wings
• 2 tbsp Old Bay seasoning
• 1/2 cup creamy peanut butter
• 1/4 cup soy sauce
• 2 tbsp honey
• 1 tbsp lime juice
• 1 tsp garlic powder
• 1/2 tsp crushed red pepper flakes
• 1/4 cup water
• 2 tbsp vegetable oil

Instructions

1. Preheat your oven to 400°F. Line a baking sheet with foil and lightly grease with 1 tbsp vegetable oil.
2. In a large bowl, toss the chicken wings with 1 tbsp Old Bay seasoning and 1 tbsp vegetable oil until evenly coated. Spread them out on the prepared baking sheet.
3. Bake for 25 minutes, then flip the wings and bake for another 20 minutes until crispy and golden.
4. While the wings bake, whisk together the peanut butter, soy sauce, honey, lime juice, garlic powder, crushed red pepper flakes, and water in a small saucepan over low heat until smooth and warm.
5. Once the wings are done, toss them in the remaining 1 tbsp Old Bay seasoning, then serve hot with the peanut sauce on the side for dipping.

The magic of this recipe lies in the bold Old Bay seasoning meeting the creamy, slightly sweet peanut sauce, creating a flavor explosion that’s irresistibly moreish.

Tip: For an extra kick, add a dash of hot sauce to the peanut sauce mixture before heating.

Old Bay Wings with Ginger Soy Glaze

These Old Bay Wings with Ginger Soy Glaze are a twist on the classic, offering a perfect balance of spicy, savory, and sweet flavors that will have everyone reaching for more.

Ingredients

• 2 lbs chicken wings
• 2 tbsp Old Bay seasoning
• 1/2 cup soy sauce
• 1/4 cup honey
• 2 tbsp fresh ginger, grated
• 2 cloves garlic, minced
• 1 tbsp vegetable oil
• 1 tbsp sesame seeds (for garnish)
• 2 green onions, sliced (for garnish)

Instructions

1. Preheat your oven to 400°F. Line a baking sheet with parchment paper.
2. In a large bowl, toss the chicken wings with 2 tbsp Old Bay seasoning and 1 tbsp vegetable oil until evenly coated. Spread the wings out on the prepared baking sheet.
3. Bake for 40 minutes, flipping halfway through, until the wings are crispy and golden.
4. While the wings bake, combine 1/2 cup soy sauce, 1/4 cup honey, 2 tbsp grated ginger, and 2 cloves minced garlic in a small saucepan. Simmer over medium heat for 5 minutes, stirring occasionally, until the glaze thickens slightly.
5. Once the wings are done, toss them in the ginger soy glaze until fully coated. Garnish with 1 tbsp sesame seeds and 2 sliced green onions before serving.

The magic of this recipe lies in the glaze’s sticky sweetness cutting through the Old Bay’s bold spice, creating a flavor that’s irresistibly complex.

Tip: For extra crispy wings, broil them for the last 2-3 minutes of baking, watching closely to prevent burning.

Old Bay Wings with Raspberry Chipotle Sauce

Get ready to elevate your wing game with these Old Bay Wings drizzled in a sweet and spicy Raspberry Chipotle Sauce — a perfect blend of coastal spice and fruity heat.

Ingredients

• 2 lbs chicken wings
• 2 tbsp Old Bay seasoning
• 1 tbsp olive oil
• 1/2 cup raspberry preserves
• 1 tbsp chipotle peppers in adobo sauce, minced
• 1 tbsp apple cider vinegar
• 1/2 tsp garlic powder
• 1/2 tsp salt

Instructions

1. Preheat your oven to 400°F. Line a baking sheet with parchment paper.
2. In a large bowl, toss the chicken wings with 2 tbsp Old Bay seasoning and 1 tbsp olive oil until evenly coated.
3. Arrange the wings on the prepared baking sheet in a single layer. Bake for 45 minutes, flipping halfway through, until crispy and golden.
4. While the wings bake, combine 1/2 cup raspberry preserves, 1 tbsp minced chipotle peppers, 1 tbsp apple cider vinegar, 1/2 tsp garlic powder, and 1/2 tsp salt in a small saucepan over medium heat. Stir until the mixture is smooth and slightly thickened, about 5 minutes.
5. Once the wings are done, toss them in the raspberry chipotle sauce until fully coated.

The magic of this recipe lies in the unexpected harmony between the Old Bay’s savory depth and the sauce’s vibrant kick, making every bite a conversation starter.

Tip: For an extra crispy finish, broil the sauced wings for 2-3 minutes before serving.

Conclusion

We hope these 18 Spicy Old Bay Wings Recipes inspire your next kitchen adventure! Whether you’re craving something fiery or flavorful, there’s a recipe here for every taste. Don’t forget to try them out, share your favorites in the comments, and pin your top picks on Pinterest. Happy cooking, and here’s to delicious wings that bring the heat and the flavor!