18 Delicious Oatmeal Chocolate Chip Cookie Recipes Ultimate

Who can resist the warm, buttery aroma of oatmeal chocolate chip cookies fresh from the oven? Whether you’re a seasoned baker or just starting out, our roundup of 18 Delicious Oatmeal Chocolate Chip Cookie Recipes is your ticket to cookie bliss. From chewy to crispy, classic to creative, there’s a recipe here to satisfy every craving. Let’s dive into these irresistible treats that promise to be the highlight of your baking adventures!

Classic Oatmeal Chocolate Chip Cookies

There’s nothing quite like the comforting chew of a Classic Oatmeal Chocolate Chip Cookie, especially when it’s fresh from the oven and the chocolate is still gooey. This recipe strikes the perfect balance between hearty oats and sweet chocolate chips, making it a hit for any occasion.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup packed light brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 3 cups old-fashioned oats
• 2 cups semisweet chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together 1 cup unsalted butter, 1 cup packed light brown sugar, and 1/2 cup granulated sugar until light and fluffy. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
3. In another bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, and 1/2 teaspoon salt. Gradually add this to the butter mixture, mixing just until combined.
4. Stir in 3 cups old-fashioned oats and 2 cups semisweet chocolate chips until evenly distributed.
5. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
6. Bake for 10 to 12 minutes, or until the edges are golden but the centers are still soft. Let cool on the baking sheets for 5 minutes before transferring to wire racks.

The secret to these cookies’ irresistible texture? The perfect ratio of oats to chocolate chips ensures every bite is packed with flavor and just the right amount of chew. Tip: For an extra touch, sprinkle a little sea salt on top of the cookies right after they come out of the oven.

Chewy Oatmeal Chocolate Chip Cookies

There’s nothing quite like the comfort of a chewy oatmeal chocolate chip cookie, especially when it’s packed with melty chocolate and a hint of cinnamon for that extra warmth.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup packed light brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 3 cups old-fashioned oats
• 2 cups semisweet chocolate chips

Instructions

1. Preheat your oven to 350°F and line baking sheets with parchment paper.
2. In a large bowl, beat together 1 cup unsalted butter, 1 cup packed light brown sugar, and 1/2 cup granulated sugar until creamy. Add 2 large eggs and 2 teaspoons vanilla extract, beating well.
3. In another bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, and 1/2 teaspoon salt. Gradually beat this into the butter mixture.
4. Stir in 3 cups old-fashioned oats and 2 cups semisweet chocolate chips until well combined.
5. Drop by rounded tablespoonfuls onto the prepared baking sheets, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, until the edges are golden but the centers are still soft. Let cool on the baking sheets for 5 minutes before transferring to wire racks.

These cookies stand out with their perfect balance of chewiness from the oats and bursts of chocolate, making them irresistible straight from the oven or days later.

Tip: For an even chewier texture, let the dough rest in the fridge for an hour before baking.

Crispy Oatmeal Chocolate Chip Cookies

These Crispy Oatmeal Chocolate Chip Cookies are the perfect blend of chewy and crunchy, with a rich chocolatey finish that’ll have you reaching for just one more.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon salt
• 2 cups old-fashioned oats
• 2 cups semisweet chocolate chips

Instructions

1. Preheat your oven to 375°F and line baking sheets with parchment paper.
2. In a large bowl, cream together 1 cup unsalted butter, 1 cup granulated sugar, and 1 cup packed brown sugar until light and fluffy.
3. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
4. In another bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, and 1 teaspoon salt. Gradually blend into the butter mixture.
5. Stir in 2 cups old-fashioned oats and 2 cups semisweet chocolate chips until well combined.
6. Drop by rounded tablespoon onto prepared baking sheets and bake for 10 to 12 minutes until golden brown.
7. Let cool on baking sheets for 5 minutes before transferring to wire racks.

The secret to their irresistible crispiness? A slightly longer bake time that gives the edges a delightful crunch while keeping the centers tender.

Tip: For an extra crispy texture, let the cookies cool completely on the baking sheet.

Healthy Oatmeal Chocolate Chip Cookies

Who says you can’t have your cookies and eat them too? These Healthy Oatmeal Chocolate Chip Cookies are guilt-free delights that don’t skimp on flavor or texture.

Ingredients

• 1 cup rolled oats
• 1/2 cup whole wheat flour
• 1/4 cup honey
• 1/4 cup coconut oil, melted
• 1 egg
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup dark chocolate chips

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, mix together 1 cup rolled oats, 1/2 cup whole wheat flour, 1/2 tsp baking soda, and 1/4 tsp salt.
3. In another bowl, whisk together 1/4 cup honey, 1/4 cup melted coconut oil, 1 egg, and 1 tsp vanilla extract until smooth.
4. Combine the wet and dry ingredients, then fold in 1/2 cup dark chocolate chips.
5. Drop tablespoon-sized balls of dough onto the prepared baking sheet, flattening slightly.
6. Bake for 10-12 minutes, or until the edges are just starting to turn golden.

These cookies stand out with their perfect balance of chewiness from the oats and a slight crunch around the edges, all while being sweetened naturally with honey.

Tip: For an extra nutrient boost, try adding a tablespoon of chia seeds to the dough before baking.

Vegan Oatmeal Chocolate Chip Cookies

Who says vegan cookies can’t be indulgent? These oatmeal chocolate chip cookies are chewy, rich, and utterly satisfying, proving that plant-based treats can stand up to the classics.

Ingredients

• 1 cup rolled oats
• 1 cup all-purpose flour
• 1/2 cup coconut sugar
• 1/2 cup vegan chocolate chips
• 1/4 cup maple syrup
• 1/4 cup coconut oil, melted
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/2 tsp salt

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, mix together the rolled oats, all-purpose flour, coconut sugar, baking soda, and salt.
3. Add the maple syrup, melted coconut oil, and vanilla extract to the dry ingredients, stirring until a dough forms.
4. Fold in the vegan chocolate chips until evenly distributed throughout the dough.
5. Using a tablespoon, scoop the dough onto the prepared baking sheet, spacing the cookies about 2 inches apart.
6. Bake for 12-15 minutes, or until the edges are golden but the centers are still soft.
7. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

The secret to their perfect texture? A combination of maple syrup and coconut oil creates a chewy center with crispy edges, making these cookies irresistibly good.

Tip: For an extra chocolatey experience, press a few additional chocolate chips onto the tops of the cookies right after they come out of the oven.

Gluten-Free Oatmeal Chocolate Chip Cookies

Who says gluten-free can’t be indulgent? These oatmeal chocolate chip cookies are chewy, rich, and utterly irresistible, proving that dietary restrictions don’t mean missing out on dessert.

Ingredients

• 1 cup gluten-free rolled oats
• 1 cup almond flour
• 1/2 cup coconut sugar
• 1/4 cup melted coconut oil
• 1 large egg
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup dairy-free chocolate chips

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, mix together the gluten-free rolled oats, almond flour, coconut sugar, baking soda, and salt.
3. Add the melted coconut oil, egg, and vanilla extract to the dry ingredients, stirring until a cohesive dough forms.
4. Fold in the dairy-free chocolate chips until evenly distributed throughout the dough.
5. Using a tablespoon, scoop the dough onto the prepared baking sheet, spacing the cookies about 2 inches apart.
6. Bake for 12-15 minutes, or until the edges are golden but the centers are still soft.
7. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

The magic of these cookies lies in their perfect balance of chewiness from the oats and richness from the chocolate chips, all while being completely gluten-free. They’re a testament to how simple ingredients can create something truly special.

Tip: For an extra touch of indulgence, sprinkle a little sea salt on top of the cookies right after they come out of the oven.

Peanut Butter Oatmeal Chocolate Chip Cookies

These Peanut Butter Oatmeal Chocolate Chip Cookies are the perfect blend of chewy, crunchy, and chocolatey, making them a hit for any occasion.

Ingredients

• 1 cup creamy peanut butter
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups old-fashioned oats
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semisweet chocolate chips

Instructions

1. Preheat your oven to 350°F and line baking sheets with parchment paper.
2. In a large bowl, beat together 1 cup creamy peanut butter, 1/2 cup unsalted butter, 1/2 cup granulated sugar, and 1/2 cup packed brown sugar until smooth.
3. Add 2 large eggs and 1 teaspoon vanilla extract to the mixture, beating until well combined.
4. Stir in 1 1/2 cups old-fashioned oats, 1 cup all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt until just mixed.
5. Fold in 1 cup semisweet chocolate chips.
6. Drop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
8. Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

The combination of peanut butter and oats gives these cookies a hearty texture, while the chocolate chips add a sweet surprise in every bite.

Tip: For an extra crunch, try adding 1/2 cup chopped peanuts to the dough along with the chocolate chips.

Banana Oatmeal Chocolate Chip Cookies

These Banana Oatmeal Chocolate Chip Cookies are the perfect blend of chewy, sweet, and chocolaty, making them a hit for any occasion.

Ingredients

• 1 cup mashed ripe bananas (about 2 medium bananas)
• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 2 cups old-fashioned oats
• 1 cup semi-sweet chocolate chips

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, mix the mashed bananas, melted butter, granulated sugar, brown sugar, egg, and vanilla extract until well combined.
3. Add the flour, baking soda, salt, and ground cinnamon to the banana mixture, stirring just until the dry ingredients are incorporated.
4. Fold in the oats and chocolate chips until evenly distributed throughout the dough.
5. Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
7. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

The natural sweetness of bananas reduces the need for excess sugar, while the oats add a delightful texture that makes these cookies irresistibly hearty.

Tip: For an extra flavor boost, try adding a pinch of nutmeg to the dough along with the cinnamon.

Pumpkin Oatmeal Chocolate Chip Cookies

These Pumpkin Oatmeal Chocolate Chip Cookies are the perfect blend of cozy pumpkin spice, hearty oats, and melty chocolate chips for a treat that feels like a hug in cookie form.

Ingredients

• 1 cup canned pumpkin puree
• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 1/2 cups old-fashioned oats
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon pumpkin pie spice
• 1 cup semi-sweet chocolate chips

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, cream together 1/2 cup softened butter, 3/4 cup brown sugar, and 1/4 cup granulated sugar until light and fluffy.
3. Beat in 1 large egg, 1 teaspoon vanilla extract, and 1 cup pumpkin puree until well combined.
4. In another bowl, whisk together 1 1/2 cups flour, 1 1/2 cups oats, 1 teaspoon baking soda, 1/2 teaspoon salt, and 1 teaspoon pumpkin pie spice.
5. Gradually mix the dry ingredients into the wet ingredients until just combined. Fold in 1 cup chocolate chips.
6. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 12-15 minutes, or until the edges are lightly golden. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

The magic of these cookies lies in their soft, cake-like texture paired with the crunch of oats and the gooey chocolate chips, making them irresistibly good.

Tip: For an extra flavor boost, toast the oats in a dry skillet over medium heat for a few minutes before adding them to the dough.

Apple Cinnamon Oatmeal Chocolate Chip Cookies

These Apple Cinnamon Oatmeal Chocolate Chip Cookies are a cozy twist on a classic, blending the warmth of cinnamon and apple with the gooey goodness of chocolate chips.

Ingredients

• 1 cup all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp ground cinnamon
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 cup old-fashioned oats
• 1 cup finely chopped apple (about 1 medium apple)
• 1/2 cup chocolate chips

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together 1 cup all-purpose flour, 1/2 tsp baking soda, 1/2 tsp salt, and 1/2 tsp ground cinnamon.
3. In a large bowl, beat 1/2 cup softened unsalted butter, 1/2 cup granulated sugar, and 1/2 cup packed brown sugar until creamy. Add 1 large egg and 1 tsp vanilla extract, beating until combined.
4. Gradually mix in the dry ingredients, then stir in 1 cup old-fashioned oats, 1 cup finely chopped apple, and 1/2 cup chocolate chips.
5. Drop tablespoon-sized dough balls onto the prepared baking sheet, spacing them 2 inches apart. Bake for 12-14 minutes, until the edges are golden but the centers are still soft.
6. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

The chunks of apple add a surprising juiciness to these cookies, making them irresistibly moist with every bite.

Tip: For an extra cinnamon kick, sprinkle a little extra on top of the cookies before baking.

Double Chocolate Oatmeal Cookies

These Double Chocolate Oatmeal Cookies are the perfect blend of chewy and chocolatey, making them impossible to resist. Ideal for when you need a sweet treat that feels a little indulgent yet wholesome.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup packed brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1/3 cup cocoa powder
• 1 tsp baking soda
• 1/2 tsp salt
• 3 cups old-fashioned oats
• 1 cup semi-sweet chocolate chips

Instructions

1. Preheat your oven to 350°F and line baking sheets with parchment paper.
2. In a large bowl, cream together 1 cup unsalted butter, 1 cup packed brown sugar, and 1/2 cup granulated sugar until light and fluffy.
3. Beat in 2 large eggs one at a time, then stir in 1 tsp vanilla extract.
4. In another bowl, whisk together 1 1/2 cups all-purpose flour, 1/3 cup cocoa powder, 1 tsp baking soda, and 1/2 tsp salt. Gradually add to the creamed mixture.
5. Stir in 3 cups old-fashioned oats and 1 cup semi-sweet chocolate chips until well combined.
6. Drop by rounded tablespoonfuls onto prepared baking sheets. Bake for 10-12 minutes until set but still soft in the center.
7. Let cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.

The secret to these cookies’ irresistible texture? The oats add a chewy heartiness, while the double dose of chocolate ensures every bite is rich and satisfying.

Tip: For an extra chocolatey experience, try using dark chocolate chips instead of semi-sweet.

White Chocolate Oatmeal Cookies

These White Chocolate Oatmeal Cookies are a delightful twist on the classic, offering a creamy, sweet contrast to the hearty oats.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup packed brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 cups old-fashioned oats
• 1 1/2 cups white chocolate chips

Instructions

1. Preheat your oven to 350°F and line baking sheets with parchment paper.
2. In a large bowl, cream together 1 cup unsalted butter, 1 cup packed brown sugar, and 1/2 cup granulated sugar until light and fluffy.
3. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
4. In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt. Gradually blend into the creamed mixture.
5. Stir in 3 cups old-fashioned oats and 1 1/2 cups white chocolate chips until well combined.
6. Drop by rounded tablespoonfuls onto prepared baking sheets. Bake for 10-12 minutes, until edges are golden but centers are still soft.
7. Let cool on baking sheets for 5 minutes before transferring to wire racks.

The melty white chocolate pockets against the chewy oatmeal texture make these cookies irresistibly unique.

Tip: For an extra touch, sprinkle a pinch of sea salt on top of each cookie right after baking.

Salt Caramel Oatmeal Chocolate Chip Cookies

These Salt Caramel Oatmeal Chocolate Chip Cookies are the perfect blend of sweet and salty, with a chewy texture that’ll have you reaching for just one more.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup packed light brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 cups old-fashioned oats
• 1 cup semi-sweet chocolate chips
• 1/2 cup caramel bits
• 1 teaspoon flaky sea salt

Instructions

1. Preheat your oven to 350°F and line baking sheets with parchment paper.
2. In a large bowl, cream together 1 cup unsalted butter, 1 cup packed light brown sugar, and 1/2 cup granulated sugar until light and fluffy.
3. Beat in 2 large eggs and 2 teaspoons vanilla extract until well combined.
4. In another bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt. Gradually add to the butter mixture.
5. Stir in 3 cups old-fashioned oats, 1 cup semi-sweet chocolate chips, and 1/2 cup caramel bits until evenly distributed.
6. Drop dough by rounded tablespoons onto prepared baking sheets. Sprinkle each cookie with a pinch of flaky sea salt.
7. Bake for 10-12 minutes, or until edges are golden but centers are still soft. Let cool on baking sheets for 5 minutes before transferring to wire racks.

The flaky sea salt on top of these cookies not only adds a beautiful finish but also enhances the caramel and chocolate flavors, making each bite irresistible.

Tip: For extra gooey cookies, slightly underbake them and let them sit on the hot baking sheet for an additional 5 minutes.

M&M Oatmeal Chocolate Chip Cookies

These M&M Oatmeal Chocolate Chip Cookies are a playful twist on a classic, combining chewy oats, melty chocolate, and colorful M&Ms for a treat that’s as fun to make as it is to eat.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup packed light brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 cups old-fashioned oats
• 1 cup semi-sweet chocolate chips
• 1 cup M&Ms

Instructions

1. Preheat your oven to 350°F and line baking sheets with parchment paper.
2. In a large bowl, cream together 1 cup unsalted butter, 1 cup packed light brown sugar, and 1/2 cup granulated sugar until light and fluffy.
3. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
4. In another bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt. Gradually add to the butter mixture.
5. Stir in 3 cups old-fashioned oats, 1 cup semi-sweet chocolate chips, and 1 cup M&Ms until well combined.
6. Drop by rounded tablespoons onto prepared baking sheets and bake for 10-12 minutes, until edges are golden but centers are still soft.
7. Let cool on baking sheets for 5 minutes before transferring to wire racks.

The secret to these cookies’ irresistible texture? The oats add a chewy heartiness that pairs perfectly with the crisp edges and gooey chocolate pockets.

Tip: For extra color, use seasonal M&Ms to match the holiday or occasion!

Coconut Oatmeal Chocolate Chip Cookies

These Coconut Oatmeal Chocolate Chip Cookies are a delightful twist on the classic, offering a chewy texture and tropical flavor that’s hard to resist.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup packed brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 cups old-fashioned oats
• 1 cup shredded coconut
• 2 cups semisweet chocolate chips

Instructions

1. Preheat your oven to 350°F and line baking sheets with parchment paper.
2. In a large bowl, cream together 1 cup unsalted butter, 1 cup packed brown sugar, and 1/2 cup granulated sugar until light and fluffy.
3. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
4. In another bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt. Gradually add to the creamed mixture.
5. Stir in 3 cups old-fashioned oats, 1 cup shredded coconut, and 2 cups semisweet chocolate chips until well combined.
6. Drop by rounded tablespoonfuls onto prepared baking sheets. Bake for 10-12 minutes or until edges are golden but centers are still soft.
7. Let cool on baking sheets for 2 minutes before removing to wire racks.

The combination of chewy oats, crunchy coconut, and melty chocolate chips creates a cookie that’s wonderfully textured and bursting with flavor.

Tip: For an extra coconutty experience, toast the shredded coconut before adding it to the dough.

Almond Joy Oatmeal Cookies

These Almond Joy Oatmeal Cookies are a delightful twist on the classic, combining the chewy texture of oatmeal with the rich flavors of coconut, almonds, and chocolate.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup packed brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 cups old-fashioned oats
• 1 cup sweetened shredded coconut
• 1 cup semi-sweet chocolate chips
• 1/2 cup sliced almonds

Instructions

1. Preheat your oven to 350°F and line baking sheets with parchment paper.
2. In a large bowl, cream together 1 cup unsalted butter, 1 cup packed brown sugar, and 1/2 cup granulated sugar until light and fluffy.
3. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
4. In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt. Gradually add to the creamed mixture.
5. Stir in 3 cups old-fashioned oats, 1 cup sweetened shredded coconut, 1 cup semi-sweet chocolate chips, and 1/2 cup sliced almonds until well combined.
6. Drop by tablespoonfuls onto prepared baking sheets and bake for 10-12 minutes, or until edges are golden but centers are still soft.
7. Let cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.

The combination of chewy oatmeal, crunchy almonds, and melty chocolate chips makes these cookies irresistibly textured and flavorful.

Tip: For an extra coconutty flavor, toast the shredded coconut before adding it to the dough.

Espresso Oatmeal Chocolate Chip Cookies

Wake up your taste buds with these Espresso Oatmeal Chocolate Chip Cookies, a perfect blend of morning coffee and classic cookie comfort.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup packed brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 tablespoons instant espresso powder
• 3 cups old-fashioned oats
• 1 1/2 cups semi-sweet chocolate chips

Instructions

1. Preheat your oven to 350°F and line baking sheets with parchment paper.
2. In a large bowl, cream together 1 cup unsalted butter, 1 cup packed brown sugar, and 1/2 cup granulated sugar until light and fluffy.
3. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
4. In another bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, and 2 tablespoons instant espresso powder.
5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
6. Fold in 3 cups old-fashioned oats and 1 1/2 cups semi-sweet chocolate chips.
7. Drop by rounded tablespoons onto the prepared baking sheets and bake for 10-12 minutes, or until the edges are golden but the centers are still soft.
8. Let cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.

The espresso powder not only adds a subtle coffee flavor but also enhances the chocolate, making these cookies a sophisticated twist on a classic favorite.

Tip: For an extra kick, sprinkle a little extra espresso powder on top of the cookies before baking.

Maple Syrup Oatmeal Chocolate Chip Cookies

These Maple Syrup Oatmeal Chocolate Chip Cookies are a delightful twist on the classic, offering a cozy, sweet depth that’s perfect for your next baking adventure.

Ingredients

• 1 cup all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1/2 cup maple syrup
• 1/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 1/2 cups old-fashioned oats
• 1 cup semi-sweet chocolate chips

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together 1 cup all-purpose flour, 1/2 tsp baking soda, and 1/2 tsp salt.
3. In a large bowl, beat 1/2 cup softened unsalted butter, 1/2 cup maple syrup, and 1/4 cup granulated sugar until light and fluffy. Beat in 1 large egg and 1 tsp vanilla extract until combined.
4. Gradually mix the dry ingredients into the wet ingredients. Stir in 1 1/2 cups old-fashioned oats and 1 cup semi-sweet chocolate chips.
5. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them 2 inches apart. Bake for 10-12 minutes, or until the edges are golden but the centers are still soft.
6. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

The maple syrup not only adds a rich sweetness but also keeps these cookies wonderfully chewy, making them a standout in any cookie jar.

Tip: For an extra maple punch, drizzle a little more syrup over the cooled cookies.

Conclusion

We hope this roundup of 18 delicious oatmeal chocolate chip cookie recipes inspires your next baking adventure! Whether you’re after chewy, crispy, or something uniquely flavored, there’s a recipe here for everyone. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article on Pinterest to keep these tasty ideas handy. Happy baking!