18 Juicy NY Strip Steak Recipes Delicious

Ready to transform your dinner routine with something irresistibly juicy and packed with flavor? Our roundup of 18 Juicy NY Strip Steak Recipes is here to inspire your next meal. Whether you’re craving a quick weeknight dinner or planning a special weekend feast, these recipes promise to deliver mouthwatering results every time. Dive in and discover your new favorite way to enjoy this classic cut!

Garlic Butter NY Strip Steak

Nothing beats the rich, savory flavors of a Garlic Butter NY Strip Steak, especially when it’s cooked to perfection in your own kitchen. This recipe is a game-changer for steak lovers looking for that restaurant-quality meal at home.

Ingredients

• 2 NY strip steaks (about 1 inch thick)
• 3 tablespoons unsalted butter, softened
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil

Instructions

1. Let the steaks sit at room temperature for 30 minutes before cooking. This ensures even cooking.
2. In a small bowl, mix together the 3 tablespoons of softened butter, 2 cloves of minced garlic, 1 tablespoon of chopped parsley, 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper. Set aside.
3. Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Once hot, add the steaks and cook for 4-5 minutes on each side for medium-rare, or until desired doneness.
4. Remove the steaks from the skillet and let them rest for 5 minutes. Top each steak with a generous dollop of the garlic butter mixture, allowing it to melt over the top.

The magic of this recipe lies in the garlic butter melting over the hot steak, creating an irresistibly rich and flavorful sauce that elevates the dish to new heights.

Tip: For an extra flavor boost, try adding a splash of white wine to the skillet after removing the steaks, then scrape up the browned bits to mix into the garlic butter.

Herb Crusted NY Strip Steak

Elevate your steak night with this Herb Crusted NY Strip Steak, a dish that combines the richness of perfectly cooked beef with the aromatic punch of fresh herbs.

Ingredients

• 2 NY strip steaks (about 1 inch thick)
• 2 tbsp olive oil
• 1 tbsp kosher salt
• 1 tsp black pepper
• 2 cloves garlic, minced
• 1 tbsp fresh rosemary, finely chopped
• 1 tbsp fresh thyme, finely chopped
• 1/2 cup breadcrumbs

Instructions

1. Preheat your oven to 400°F and heat a large oven-safe skillet over medium-high heat.
2. Rub the steaks with 1 tbsp olive oil, then season both sides with kosher salt and black pepper.
3. Sear the steaks in the skillet for 3 minutes per side to develop a golden crust.
4. In a small bowl, mix together the remaining 1 tbsp olive oil, minced garlic, rosemary, thyme, and breadcrumbs.
5. Press the herb mixture onto the top of each steak, then transfer the skillet to the oven.
6. Bake for 5-7 minutes for medium-rare, or until the internal temperature reaches 135°F.
7. Let the steaks rest for 5 minutes before slicing to allow the juices to redistribute.

The herb crust not only adds a flavorful crunch but also locks in the steak’s natural juices, making every bite succulent and aromatic.

Tip: For an extra crispy crust, broil the steaks for the last 1-2 minutes of cooking.

Peppercorn NY Strip Steak

There’s nothing quite like the bold flavor of a perfectly cooked NY Strip Steak, especially when it’s crusted with cracked peppercorns for that extra kick. This recipe is a game-changer for steak night at home.

Ingredients

• 2 NY Strip Steaks (about 1 inch thick)
• 2 tablespoons whole black peppercorns, coarsely cracked
• 1 tablespoon kosher salt
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 2 garlic cloves, smashed
• 2 sprigs fresh thyme

Instructions

1. Pat the steaks dry with paper towels. Press the cracked peppercorns and kosher salt evenly onto both sides of the steaks.
2. Heat olive oil in a large skillet over medium-high heat until shimmering. Add the steaks and cook for 4 minutes on each side for medium-rare, or until desired doneness.
3. Reduce heat to medium. Add butter, garlic, and thyme to the skillet. Tilt the skillet and spoon the melted butter over the steaks for 1 minute.
4. Remove steaks from the skillet and let them rest for 5 minutes before slicing.

The peppercorn crust creates a stunning contrast of textures—crispy and spicy on the outside, tender and juicy within. It’s a showstopper that’s surprisingly simple to pull off.

Tip: For an even more aromatic experience, try using a mix of black, green, and pink peppercorns.

Blue Cheese Topped NY Strip Steak

Elevate your steak night with this indulgent Blue Cheese Topped NY Strip Steak, a perfect blend of rich flavors and juicy tenderness.

Ingredients

• 2 NY strip steaks (about 1 inch thick)
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1/2 cup crumbled blue cheese
• 2 tbsp unsalted butter
• 1 garlic clove, minced
• 1 tsp fresh thyme leaves

Instructions

1. Preheat your grill or skillet over medium-high heat. Brush the steaks with 1 tbsp olive oil and season both sides with 1 tsp salt and 1 tsp black pepper.
2. Cook the steaks for 4-5 minutes on each side for medium-rare, or until desired doneness is reached. Remove from heat and let rest for 5 minutes.
3. In a small saucepan over low heat, melt 2 tbsp unsalted butter with 1 minced garlic clove and 1 tsp fresh thyme leaves. Stir in 1/2 cup crumbled blue cheese until just melted.
4. Top each steak with the blue cheese mixture, allowing it to slightly melt over the sides. Serve immediately.

The boldness of the blue cheese paired with the savory steak creates a luxurious dish that’s surprisingly simple to make. Perfect for impressing guests or treating yourself to a restaurant-quality meal at home.

Tip: For an extra flavor boost, let the steaks sit at room temperature for 30 minutes before cooking. This ensures even cooking and enhances the meat’s natural flavors.

Balsamic Glazed NY Strip Steak

Elevate your steak night with this Balsamic Glazed NY Strip Steak, where a rich, tangy glaze meets perfectly seared meat for a dish that’s sure to impress.

Ingredients

• 2 NY strip steaks (about 1 inch thick)
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup balsamic vinegar
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 2 cloves garlic, minced
• 1 teaspoon fresh rosemary, chopped

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Season steaks with salt and black pepper, then sear for 4-5 minutes per side for medium-rare, or until desired doneness. Remove steaks from skillet and let rest.
2. In the same skillet, reduce heat to medium and add balsamic vinegar, honey, soy sauce, garlic, and rosemary. Simmer for 3-4 minutes, stirring occasionally, until the glaze thickens slightly.
3. Return the steaks to the skillet, turning to coat evenly in the glaze. Cook for an additional 1-2 minutes to warm through.

The magic of this recipe lies in the glaze’s perfect balance of sweet and tangy, clinging to each bite of steak for a flavor-packed experience.

Tip: For an extra flavor boost, let the steaks marinate in the glaze for 10 minutes before cooking.

Smoked NY Strip Steak

There’s nothing quite like the deep, smoky flavor of a perfectly cooked NY Strip Steak. This recipe will guide you through creating that restaurant-quality experience right in your backyard.

Ingredients

• 1 (1.5-inch thick) NY Strip Steak
• 2 tbsp olive oil
• 1 tbsp kosher salt
• 1 tbsp freshly ground black pepper
• 2 tsp garlic powder
• 1 tsp smoked paprika

Instructions

1. Preheat your smoker to 225°F. While the smoker heats up, let the NY Strip Steak sit at room temperature for about 30 minutes.
2. In a small bowl, mix together 1 tbsp kosher salt, 1 tbsp black pepper, 2 tsp garlic powder, and 1 tsp smoked paprika. Rub the steak with 2 tbsp olive oil, then evenly coat it with the spice mixture.
3. Place the steak on the smoker. Smoke for about 60-90 minutes, or until the internal temperature reaches 120°F for medium-rare, flipping once halfway through.
4. Remove the steak from the smoker and let it rest for 10 minutes before slicing against the grain.

The slow smoking process infuses the steak with an irresistible smoky flavor while keeping it incredibly juicy. It’s a game-changer for steak lovers looking to elevate their grilling game.

Tip: For an extra layer of flavor, add a few wood chips to your smoker. Hickory or mesquite work wonderfully with beef.

Chimichurri NY Strip Steak

Grilling season calls for bold flavors, and this Chimichurri NY Strip Steak brings just that with its vibrant herb sauce and perfectly charred edges.

Ingredients

• 2 NY strip steaks (about 1 inch thick)
• 1/2 cup fresh parsley, finely chopped
• 1/4 cup fresh cilantro, finely chopped
• 3 cloves garlic, minced
• 2 tbsp red wine vinegar
• 1/2 tsp red pepper flakes
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup olive oil

Instructions

1. Preheat your grill to high heat (about 450°F).
2. Season the steaks with 1/4 tsp salt and 1/8 tsp black pepper on each side.
3. Grill the steaks for 4-5 minutes per side for medium-rare, or until desired doneness.
4. While the steaks grill, mix the parsley, cilantro, garlic, red wine vinegar, red pepper flakes, remaining 1/4 tsp salt, and remaining 1/8 tsp black pepper in a bowl. Slowly whisk in the olive oil until well combined.
5. Let the steaks rest for 5 minutes before slicing against the grain. Serve topped with the chimichurri sauce.

The magic of this dish lies in the contrast between the smoky steak and the bright, herbaceous chimichurri, making every bite a celebration of flavors.

Tip: For an extra flavor boost, let the steaks marinate in half of the chimichurri sauce for an hour before grilling.

Red Wine Marinated NY Strip Steak

Elevate your steak night with this Red Wine Marinated NY Strip Steak, where bold flavors meet tender, juicy perfection.

Ingredients

• 2 NY strip steaks (about 1 inch thick)
• 1 cup dry red wine
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp balsamic vinegar

Instructions

1. In a large bowl, whisk together 1 cup dry red wine, 1/4 cup olive oil, 3 cloves minced garlic, 1 tbsp chopped rosemary, 1 tsp salt, 1/2 tsp black pepper, and 1 tbsp balsamic vinegar.
2. Place the NY strip steaks in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 4 hours, or overnight for deeper flavor.
3. Remove the steaks from the marinade and let them sit at room temperature for 30 minutes before cooking. Discard the marinade.
4. Preheat your grill or skillet to high heat. Cook the steaks for about 4-5 minutes per side for medium-rare, or until they reach your desired doneness.
5. Let the steaks rest for 5 minutes before slicing against the grain.

The red wine marinade not only tenderizes the steak but also infuses it with a rich, complex flavor that’s perfectly balanced by the acidity of the balsamic vinegar.

Tip: For an extra flavor boost, sprinkle a pinch of flaky sea salt over the steaks right before serving.

Asian Inspired NY Strip Steak

Bring a touch of Asian flair to your dinner table with this succulent NY Strip Steak, marinated in a savory-sweet blend of soy, ginger, and garlic.

Ingredients

• 1 NY Strip Steak (about 1 inch thick)
• 1/4 cup soy sauce
• 2 tbsp honey
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1 tsp grated fresh ginger
• 1/2 tsp crushed red pepper flakes
• 1 tbsp vegetable oil
• 2 green onions, sliced (for garnish)
• 1 tsp sesame seeds (for garnish)

Instructions

1. In a small bowl, whisk together 1/4 cup soy sauce, 2 tbsp honey, 1 tbsp sesame oil, 2 cloves minced garlic, 1 tsp grated ginger, and 1/2 tsp red pepper flakes.
2. Place the NY Strip Steak in a resealable bag and pour the marinade over it. Seal the bag and refrigerate for at least 1 hour, or up to 4 hours for deeper flavor.
3. Heat 1 tbsp vegetable oil in a cast-iron skillet over medium-high heat. Remove the steak from the marinade, letting excess drip off, and cook for 4-5 minutes per side for medium-rare, or until desired doneness.
4. Let the steak rest for 5 minutes before slicing against the grain. Garnish with sliced green onions and 1 tsp sesame seeds.

The combination of honey and soy sauce creates a beautifully caramelized crust on the steak, while the ginger and garlic infuse it with aromatic depth.

Tip: For an extra kick, add an additional 1/2 tsp of red pepper flakes to the marinade.

Cajun Spiced NY Strip Steak

Get ready to spice up your steak night with this Cajun Spiced NY Strip Steak, a dish that brings the heat and the flavor to your table in no time.

Ingredients

• 2 NY strip steaks (about 1 inch thick)
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano

Instructions

1. Preheat your grill or skillet over medium-high heat until it’s hot enough to sear the steaks, about 5 minutes.
2. While the grill heats up, rub the steaks with 1 tablespoon olive oil, then evenly coat both sides with 1 teaspoon salt, 1 teaspoon black pepper, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon paprika, 1/2 teaspoon cayenne pepper, 1/2 teaspoon dried thyme, and 1/2 teaspoon dried oregano.
3. Place the steaks on the grill or skillet and cook for 4-5 minutes on each side for medium-rare, or until they reach your desired level of doneness.
4. Remove the steaks from the heat and let them rest for 5 minutes before slicing. This allows the juices to redistribute, ensuring every bite is as flavorful as the last.

The magic of this recipe lies in the bold Cajun spices that create a perfectly crusted exterior while keeping the inside juicy and tender. It’s a simple yet impressive dish that’ll make any dinner feel special.

Tip: For an extra kick, serve with a side of homemade remoulade sauce to complement the spicy flavors of the steak.

Maple Glazed NY Strip Steak

There’s something irresistibly cozy about the sweet and savory combo of maple glaze on a perfectly cooked NY strip steak. This recipe brings a touch of elegance to your weeknight dinner with minimal fuss.

Ingredients

• 2 NY strip steaks (about 1 inch thick)
• 1/4 cup pure maple syrup
• 2 tablespoons soy sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat your grill or skillet to medium-high heat (about 400°F).
2. In a small bowl, whisk together 1/4 cup pure maple syrup, 2 tablespoons soy sauce, 1 tablespoon Dijon mustard, 1 teaspoon garlic powder, and 1/2 teaspoon smoked paprika.
3. Season the NY strip steaks generously with salt and pepper on both sides.
4. Heat 1 tablespoon olive oil in your skillet or grill. Add the steaks and cook for 4-5 minutes on each side for medium-rare, or until desired doneness.
5. During the last 2 minutes of cooking, brush the steaks generously with the maple glaze, flipping once to coat both sides.
6. Remove the steaks from the heat and let them rest for 5 minutes before slicing. This allows the juices to redistribute, ensuring every bite is as flavorful as the last.

The magic of this dish lies in the caramelized maple glaze that forms a glossy, flavor-packed crust on the steak. It’s a simple trick that elevates the entire meal.

Tip: For an extra layer of flavor, try adding a splash of bourbon to the glaze mixture before brushing it onto the steaks.

Rosemary and Thyme NY Strip Steak

Elevate your steak night with this Rosemary and Thyme NY Strip Steak, a dish that combines the bold flavors of fresh herbs with the rich, buttery texture of a perfectly cooked steak.

Ingredients

• 2 NY strip steaks (about 1 inch thick)
• 2 tablespoons olive oil
• 1 tablespoon fresh rosemary, finely chopped
• 1 tablespoon fresh thyme, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat your grill or skillet over medium-high heat until it reaches about 400°F.
2. In a small bowl, mix together 2 tablespoons olive oil, 1 tablespoon fresh rosemary, 1 tablespoon fresh thyme, 2 cloves minced garlic, 1 teaspoon salt, and 1/2 teaspoon black pepper.
3. Rub the herb mixture evenly over both sides of the NY strip steaks.
4. Place the steaks on the grill or in the skillet and cook for 4-5 minutes on each side for medium-rare, or until they reach your desired level of doneness.
5. Remove the steaks from the heat and let them rest for 5 minutes before slicing.

The magic of this recipe lies in the herb crust that forms a flavorful seal around the steak, locking in juices and creating a fragrant, crispy exterior. It’s a simple yet impressive technique that turns an ordinary steak into a gourmet experience.

Tip: For an even more intense flavor, let the steaks marinate in the herb mixture for up to an hour before cooking.

Mustard Crusted NY Strip Steak

Elevate your steak night with this Mustard Crusted NY Strip Steak, where a tangy mustard crust meets juicy, perfectly cooked beef for a dish that’s sure to impress.

Ingredients

• 2 NY strip steaks (about 1 inch thick)
• 2 tablespoons Dijon mustard
• 1 tablespoon whole grain mustard
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 cup panko breadcrumbs

Instructions

1. Preheat your oven to 400°F and heat a cast-iron skillet over medium-high heat.
2. Pat the NY strip steaks dry with paper towels, then rub them with olive oil, salt, black pepper, garlic powder, and onion powder.
3. Sear the steaks in the hot skillet for 3 minutes per side to get a nice crust.
4. Remove the skillet from the heat and brush the top of each steak with a mixture of Dijon mustard and whole grain mustard.
5. Sprinkle the panko breadcrumbs evenly over the mustard layer, pressing lightly to adhere.
6. Transfer the skillet to the preheated oven and bake for 5-7 minutes for medium-rare, or until desired doneness is reached.
7. Let the steaks rest for 5 minutes before slicing to allow the juices to redistribute.

The combination of a crispy mustard crust with the tender, flavorful steak creates a contrast that’s both texturally exciting and deeply satisfying.

Tip: For an extra flavor boost, toast the panko breadcrumbs in a dry pan over medium heat until golden before topping the steaks.

Espresso Rubbed NY Strip Steak

Elevate your steak night with this Espresso Rubbed NY Strip Steak, where the rich, deep flavors of coffee meet the boldness of a perfectly cooked steak.

Ingredients

• 2 NY strip steaks (about 1 inch thick)
• 2 tablespoons finely ground espresso
• 1 tablespoon brown sugar
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil

Instructions

1. In a small bowl, mix together 2 tablespoons finely ground espresso, 1 tablespoon brown sugar, 1 teaspoon smoked paprika, 1 teaspoon garlic powder, 1 teaspoon salt, and 1/2 teaspoon black pepper.
2. Pat the NY strip steaks dry with paper towels. Rub the espresso mixture evenly over both sides of the steaks, pressing gently to adhere.
3. Heat 1 tablespoon olive oil in a cast-iron skillet over medium-high heat until shimmering. Add the steaks and cook for 4-5 minutes per side for medium-rare, or until desired doneness is reached.
4. Remove the steaks from the skillet and let them rest for 5 minutes before slicing. This allows the juices to redistribute, ensuring a moist and flavorful steak.

The espresso rub creates a beautifully caramelized crust that’s packed with a smoky, slightly sweet complexity, making this steak a standout dish for any dinner table.

Tip: For an extra flavor boost, let the steaks sit with the rub for 30 minutes before cooking to deepen the espresso notes.

Honey Soy NY Strip Steak

This Honey Soy NY Strip Steak is a perfect blend of sweet and savory, with a glaze that caramelizes beautifully for a restaurant-quality finish at home.

Ingredients

• 2 NY strip steaks (about 1 inch thick)
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1/2 teaspoon black pepper

Instructions

1. In a small bowl, whisk together 1/4 cup soy sauce, 2 tablespoons honey, 1 tablespoon olive oil, 2 cloves minced garlic, 1 teaspoon grated ginger, and 1/2 teaspoon black pepper.
2. Place the NY strip steaks in a shallow dish and pour the marinade over them, turning to coat evenly. Cover and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.
3. Heat a grill or skillet over medium-high heat. Remove the steaks from the marinade, letting excess drip off, and cook for 4-5 minutes per side for medium-rare, or until desired doneness is reached.
4. Let the steaks rest for 5 minutes before slicing against the grain. Serve with any remaining marinade heated to a boil for at least 1 minute to serve as a sauce.

The honey and soy glaze creates a sticky, caramelized crust that locks in the juices, making every bite irresistibly tender and flavorful.

Tip: For an extra layer of flavor, sprinkle the cooked steaks with a pinch of flaky sea salt before serving.

Truffle Butter NY Strip Steak

Elevate your steak night with this luxurious Truffle Butter NY Strip Steak, a dish that combines rich flavors for an unforgettable meal.

Ingredients

• 2 NY strip steaks (about 1 inch thick)
• 2 tablespoons unsalted butter, softened
• 1 tablespoon truffle oil
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh thyme leaves

Instructions

1. Preheat your grill or skillet to high heat (about 450°F).
2. In a small bowl, mix the softened butter with truffle oil until well combined. Set aside.
3. Season the steaks evenly with 1 teaspoon kosher salt and 1/2 teaspoon black pepper.
4. Heat olive oil in the skillet or on the grill. Add the steaks and cook for 4-5 minutes on each side for medium-rare, or until desired doneness.
5. During the last minute of cooking, add minced garlic and thyme around the steaks, allowing them to infuse the oil.
6. Remove the steaks from heat and let them rest for 5 minutes. Top each steak with a dollop of the truffle butter before serving.

The magic of this recipe lies in the truffle butter melting over the hot steak, creating a decadent sauce that’s rich in umami flavors.

Tip: For an extra flavor boost, let the truffle butter sit at room temperature for 10 minutes before serving to soften it perfectly.

Spicy Sriracha NY Strip Steak

Get ready to fire up your taste buds with this Spicy Sriracha NY Strip Steak, a perfect blend of heat and savory flavors that’s sure to impress.

Ingredients

• 1 NY strip steak (about 1 inch thick)
• 2 tablespoons olive oil
• 2 tablespoons Sriracha sauce
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat your grill or skillet to medium-high heat (about 400°F).
2. In a small bowl, mix together 2 tablespoons Sriracha sauce, 1 tablespoon soy sauce, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon salt, and 1/2 teaspoon black pepper.
3. Rub the NY strip steak with 2 tablespoons olive oil, then coat it evenly with the Sriracha mixture.
4. Grill or sear the steak for about 4-5 minutes on each side for medium-rare, or until it reaches your desired level of doneness.
5. Let the steak rest for 5 minutes before slicing against the grain.

The magic of this recipe lies in the bold Sriracha glaze that caramelizes beautifully on the steak, creating a spicy, slightly sweet crust with a juicy interior.

Tip: For an extra kick, drizzle a little more Sriracha over the sliced steak before serving.

Classic Grilled NY Strip Steak

Nothing beats the simplicity and satisfaction of a perfectly grilled NY Strip Steak, a classic that’s sure to impress at any backyard barbecue.

Ingredients

• 2 NY strip steaks (about 1 inch thick)
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon garlic powder

Instructions

1. Preheat your grill to high heat (about 450°F to 500°F) for direct grilling.
2. While the grill heats, pat the steaks dry with paper towels. Brush both sides with olive oil, then season evenly with kosher salt, black pepper, and garlic powder.
3. Place the steaks on the grill and cook for 4 to 5 minutes on the first side, until you see good grill marks and the edges start to look cooked.
4. Flip the steaks and cook for another 3 to 5 minutes on the second side for medium-rare (135°F internal temperature), or longer to your desired doneness.
5. Remove the steaks from the grill and let them rest on a plate for 5 minutes before slicing. This allows the juices to redistribute, ensuring every bite is juicy and flavorful.

The high heat of the grill creates a beautifully charred crust while keeping the inside tender and pink, a contrast that makes this steak unforgettable.

Tip: For an extra flavor boost, add a pat of butter on top of each steak during the last minute of grilling.

Conclusion

With these 18 juicy NY Strip Steak recipes, you’re all set to turn any meal into a special occasion. Whether you’re craving something classic or adventurous, there’s a recipe here for every taste. We’d love to hear which one becomes your favorite—drop us a comment below! And if you found this roundup helpful, don’t forget to share the love on Pinterest. Happy cooking!