20 Delicious Naan Recipes Easy to Make

Sophia Bush

Last updated on

Appetizers

Dive into the world of warm, fluffy, and irresistibly delicious naan with our roundup of 20 Delicious Naan Recipes Easy to Make! Whether you’re craving a quick weeknight dinner, a cozy comfort food fix, or something new to spice up your meal routine, these recipes are your ticket to a flavorful adventure. Perfect for home cooks of all levels, let’s get ready to bake, top, and savor every bite!

Garlic Butter Naan

Garlic Butter Naan

There’s nothing quite like the aroma of freshly baked Garlic Butter Naan wafting through your kitchen, and with this simple recipe, you can bring that irresistible fragrance and flavor right to your table.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 cup plain yogurt
  • 1/2 cup warm water
  • 2 tablespoons unsalted butter, melted
  • 3 cloves garlic, minced
  • 2 tablespoons fresh cilantro, chopped

Instructions

  1. In a large bowl, whisk together the all-purpose flour, sugar, salt, and baking powder.
  2. Add the plain yogurt and warm water to the dry ingredients, mixing until a soft dough forms. Knead the dough on a lightly floured surface for about 5 minutes until smooth.
  3. Cover the dough with a damp cloth and let it rest for 1 hour in a warm place.
  4. Divide the dough into 4 equal parts. Roll each piece into a ball, then flatten into a oval shape about 1/4 inch thick.
  5. Heat a cast-iron skillet over medium-high heat. Cook each naan for about 2 minutes on each side, until puffed and golden brown.
  6. In a small bowl, mix the melted butter with the minced garlic and chopped cilantro. Brush the garlic butter mixture over each naan immediately after cooking.

The secret to this Garlic Butter Naan’s irresistible appeal lies in the garlic butter glaze, which soaks into the warm bread, creating a flavor that’s bold yet perfectly balanced.

Tip: For an extra fluffy texture, let the dough rest for an additional 30 minutes before shaping and cooking.

Cheese Stuffed Naan

Cheese Stuffed Naan

Imagine pulling apart warm, fluffy naan to reveal a gooey, cheesy center—this Cheese Stuffed Naan is a game-changer for your next meal.

Ingredients

  • 2 cups all-purpose flour
  • 1 tsp sugar
  • 1 tsp salt
  • 1 tsp baking powder
  • 1/2 cup plain yogurt
  • 1/4 cup milk
  • 2 tbsp melted butter
  • 1 cup shredded mozzarella cheese
  • 1/4 cup chopped fresh cilantro
  • 1 tbsp garlic powder

Instructions

  1. In a large bowl, mix 2 cups all-purpose flour, 1 tsp sugar, 1 tsp salt, and 1 tsp baking powder.
  2. Add 1/2 cup plain yogurt, 1/4 cup milk, and 2 tbsp melted butter to the dry ingredients. Knead into a soft dough. Cover and let rest for 30 minutes.
  3. Divide the dough into 4 equal parts. Roll each into a ball, then flatten into a disc. Place 1/4 cup shredded mozzarella cheese and 1 tbsp chopped fresh cilantro in the center. Sprinkle with 1/4 tsp garlic powder.
  4. Fold the edges over the filling, sealing tightly. Roll out gently to a 6-inch circle.
  5. Heat a skillet over medium heat. Cook each naan for 2-3 minutes per side, until golden brown spots appear.
  6. Brush with melted butter before serving. The magic of this naan lies in its perfect balance of crispy exterior and molten cheese inside, making it irresistible.

Tip: For an extra flavor kick, mix a pinch of chili flakes into the cheese filling.

Whole Wheat Naan

Whole Wheat Naan

There’s nothing quite like the warm, fluffy embrace of homemade whole wheat naan, perfect for scooping up your favorite curry or enjoying with a smear of butter.

Ingredients

  • 2 cups whole wheat flour
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 3/4 cup warm water
  • 1/4 cup plain yogurt
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced (optional)
  • 2 tablespoons butter, melted

Instructions

  1. In a large bowl, whisk together 2 cups whole wheat flour, 1 teaspoon sugar, 1 teaspoon salt, and 1 teaspoon baking powder.
  2. Make a well in the center and add 3/4 cup warm water, 1/4 cup plain yogurt, and 2 tablespoons olive oil. Stir until a dough forms.
  3. Knead the dough on a floured surface for about 5 minutes until smooth. Cover and let rest for 1 hour.
  4. Divide the dough into 6 equal pieces. Roll each into a ball, then flatten into a oval shape about 1/4 inch thick.
  5. Heat a skillet over medium-high heat. Cook each naan for about 2 minutes on one side until bubbles form, then flip and cook for another 1-2 minutes.
  6. Brush the cooked naan with melted butter and sprinkle with minced garlic if desired.

The slight tang from the yogurt and the nuttiness of whole wheat make this naan irresistibly flavorful, with a texture that’s chewy yet tender.

Tip: For an extra fluffy naan, cover the cooked breads with a clean towel to keep them warm and soft until serving.

Peshawari Naan

Peshawari Naan

Bring the flavors of Peshawar to your kitchen with this delightful Peshawari Naan, a sweet and nutty flatbread that’s perfect for pairing with your favorite curry.

Ingredients

  • 2 cups all-purpose flour
  • 1 tsp salt
  • 1 tbsp sugar
  • 1 tsp baking powder
  • 1/2 cup plain yogurt
  • 1/4 cup milk
  • 2 tbsp melted butter
  • 1/4 cup chopped almonds
  • 1/4 cup chopped cashews
  • 1/4 cup raisins
  • 1 tsp nigella seeds

Instructions

  1. In a large bowl, mix 2 cups all-purpose flour, 1 tsp salt, 1 tbsp sugar, and 1 tsp baking powder.
  2. Add 1/2 cup plain yogurt, 1/4 cup milk, and 2 tbsp melted butter to the dry ingredients. Knead into a soft dough. Cover and let rest for 1 hour.
  3. Divide the dough into 4 equal parts. Roll each into a ball, then flatten and stuff with a mixture of 1/4 cup chopped almonds, 1/4 cup chopped cashews, and 1/4 cup raisins.
  4. Roll out each stuffed ball into a naan shape. Sprinkle with 1 tsp nigella seeds and press lightly to adhere.
  5. Cook on a hot griddle over medium heat for 2-3 minutes on each side, until golden brown spots appear.

The combination of crunchy nuts and sweet raisins inside a soft, fluffy naan makes this Peshawari Naan a standout dish that’s as fun to make as it is to eat.

Tip: For an extra indulgent touch, brush the cooked naan with a little more melted butter before serving.

Keema Naan

Keema Naan

Imagine biting into a warm, fluffy naan stuffed with savory spiced meat — that’s Keema Naan for you, a delightful twist on the classic flatbread that’s perfect for spicing up your dinner routine.

Ingredients

  • 2 cups all-purpose flour
  • 1 tsp sugar
  • 1 tsp salt
  • 1 tsp active dry yeast
  • 3/4 cup warm water
  • 2 tbsp plain yogurt
  • 2 tbsp vegetable oil
  • 1/2 lb ground lamb or beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp ginger paste
  • 1 tsp garam masala
  • 1/2 tsp turmeric
  • 1/2 tsp chili powder
  • 2 tbsp fresh cilantro, chopped
  • 1 tbsp lemon juice

Instructions

  1. In a large bowl, mix 2 cups all-purpose flour, 1 tsp sugar, 1 tsp salt, and 1 tsp active dry yeast. Add 3/4 cup warm water, 2 tbsp plain yogurt, and 2 tbsp vegetable oil. Knead into a soft dough, cover, and let rise for 1 hour.
  2. While the dough rises, cook 1/2 lb ground lamb or beef with 1 small onion, 2 cloves garlic, 1 tsp ginger paste, 1 tsp garam masala, 1/2 tsp turmeric, and 1/2 tsp chili powder until browned. Stir in 2 tbsp fresh cilantro and 1 tbsp lemon juice, then set aside.
  3. Divide the dough into 4 balls. Flatten each, add a quarter of the meat mixture, seal, and roll out into a 6-inch circle.
  4. Cook each naan on a hot skillet for 2-3 minutes per side until puffed and golden.

The magic of Keema Naan lies in its layers — the soft, chewy bread giving way to a richly spiced, juicy filling that’s utterly irresistible.

Tip: For an extra fluffy texture, brush the cooked naan with melted butter before serving.

Aloo Naan

Aloo Naan

Imagine biting into a soft, fluffy naan bread stuffed with spiced potatoes — that’s Aloo Naan for you, a delightful twist on the classic that’s perfect for sharing (or not!).

Ingredients

  • 2 cups all-purpose flour
  • 1 tsp sugar
  • 1 tsp salt
  • 1 tsp active dry yeast
  • 3/4 cup warm water
  • 2 tbsp plain yogurt
  • 2 tbsp olive oil
  • 1 cup mashed potatoes
  • 1/2 tsp cumin seeds
  • 1/2 tsp garam masala
  • 1/4 tsp turmeric
  • 1/4 cup chopped cilantro
  • 2 tbsp melted butter

Instructions

  1. In a bowl, mix 2 cups all-purpose flour, 1 tsp sugar, 1 tsp salt, and 1 tsp active dry yeast. Add 3/4 cup warm water, 2 tbsp plain yogurt, and 2 tbsp olive oil. Knead into a soft dough, cover, and let rise for 1 hour.
  2. Heat a pan over medium. Add 1/2 tsp cumin seeds, 1/2 tsp garam masala, and 1/4 tsp turmeric to mashed potatoes. Cook for 2 minutes, then stir in 1/4 cup chopped cilantro.
  3. Divide dough into 4 balls. Roll each into a circle, place a quarter of the potato mixture in the center, fold the edges over, and roll out gently.
  4. Cook each naan on a hot skillet for 2 minutes per side until puffed and golden. Brush with 2 tbsp melted butter before serving.

The magic of Aloo Naan lies in its layers — the crisp exterior gives way to a spiced, creamy potato filling that’s utterly irresistible.

Tip: For extra flavor, toast the cumin seeds before adding them to the potatoes.

Onion Kulcha

Onion Kulcha

Onion Kulcha is a flavorful Indian flatbread that’s perfect for spicing up your dinner routine with its soft texture and caramelized onion topping.

Ingredients

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 2 tablespoons plain yogurt
  • 2 tablespoons vegetable oil
  • 1/2 cup warm water
  • 1 medium onion, finely chopped
  • 1 tablespoon fresh cilantro, chopped
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon garam masala
  • 1 tablespoon butter, melted

Instructions

  1. In a large bowl, mix together the all-purpose flour, 1/2 teaspoon salt, 1/2 teaspoon sugar, 1/4 teaspoon baking powder, and 1/4 teaspoon baking soda.
  2. Add the plain yogurt and vegetable oil to the dry ingredients. Gradually add warm water to form a soft dough. Knead for 5 minutes until smooth. Cover and let rest for 1 hour.
  3. Preheat a skillet over medium heat. Divide the dough into 4 equal parts. Roll each into a ball, then flatten and sprinkle with finely chopped onion, 1 tablespoon fresh cilantro, 1/2 teaspoon cumin seeds, and 1/2 teaspoon garam masala. Roll out to a 6-inch circle.
  4. Cook each kulcha on the skillet for 2 minutes on each side, pressing gently with a spatula, until golden brown spots appear. Brush with melted butter before serving.

The secret to this Onion Kulcha’s irresistible appeal lies in the contrast between the crispy exterior and the soft, fluffy interior, packed with the savory sweetness of onions.

Tip: For an extra flavor boost, serve with a side of mint chutney or your favorite curry.

Tandoori Naan

Tandoori Naan

There’s nothing quite like the smoky flavor and chewy texture of homemade Tandoori Naan, and luckily, you don’t need a tandoor to make it at home!

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 2 tablespoons plain yogurt
  • 2 tablespoons vegetable oil
  • 1/2 cup warm water
  • 2 tablespoons melted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon dried cilantro

Instructions

  1. In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon sugar, 1/2 teaspoon salt, 1/2 teaspoon baking powder, and 1/4 teaspoon baking soda.
  2. Add 2 tablespoons plain yogurt and 2 tablespoons vegetable oil to the dry ingredients, mixing until crumbly.
  3. Gradually add 1/2 cup warm water, kneading until a soft dough forms. Cover and let rest for 2 hours.
  4. Divide the dough into 4 equal parts. Roll each into a 1/4-inch thick oval on a floured surface.
  5. Heat a skillet over medium-high heat. Cook each naan for 2 minutes per side, until puffed and charred in spots.
  6. Brush with 2 tablespoons melted butter mixed with 1 teaspoon garlic powder and 1 teaspoon dried cilantro.

The secret to this naan’s irresistible flavor? The garlic-cilantro butter brushed on right after cooking, infusing every bite with aromatic goodness.

Tip: For an extra smoky flavor, cook the naan on a grill instead of a skillet.

Herb Naan

Herb Naan

There’s nothing quite like the aroma of freshly baked herb naan wafting through your kitchen. This recipe brings the authentic flavors of your favorite Indian restaurant right to your home table.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 cup plain yogurt
  • 1/4 cup water
  • 2 tablespoons melted butter
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon chopped fresh mint
  • 1 teaspoon garlic powder

Instructions

  1. In a large bowl, whisk together the all-purpose flour, sugar, salt, and baking powder.
  2. Add the plain yogurt and water to the dry ingredients, mixing until a dough forms. Knead the dough on a floured surface for about 5 minutes until smooth.
  3. Cover the dough with a damp cloth and let it rest for 1 hour at room temperature.
  4. Divide the dough into 4 equal parts. Roll each part into a ball, then flatten into a 6-inch circle.
  5. Brush each naan with melted butter and sprinkle with chopped fresh cilantro, mint, and garlic powder.
  6. Heat a skillet over medium-high heat. Cook each naan for about 2 minutes on each side, until golden brown spots appear.

The fresh herbs and garlic powder create a vibrant flavor that’s perfectly balanced with the soft, chewy texture of the naan. It’s a simple way to elevate any meal.

Tip: For an extra fluffy texture, let the dough rise in a warm place for an additional 30 minutes before shaping.

Sweet Naan

Sweet Naan

Sweet Naan is a delightful twist on the classic flatbread, perfect for those who love a touch of sweetness with their meals or as a standalone treat.

Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup warm milk
  • 1/4 cup plain yogurt
  • 2 tbsp melted butter
  • 1/4 cup raisins (optional)

Instructions

  1. In a large bowl, whisk together 2 cups all-purpose flour, 1/4 cup sugar, 1 tsp baking powder, and 1/2 tsp salt.
  2. Add 1/2 cup warm milk, 1/4 cup plain yogurt, and 2 tbsp melted butter to the dry ingredients. Mix until a soft dough forms.
  3. Knead the dough on a floured surface for about 5 minutes until smooth. If using, fold in 1/4 cup raisins.
  4. Cover the dough with a damp cloth and let it rest for 30 minutes in a warm place.
  5. Divide the dough into 6 equal parts. Roll each into a ball, then flatten into a oval shape about 1/4 inch thick.
  6. Heat a skillet over medium heat. Cook each naan for 2-3 minutes on each side until golden brown spots appear.
  7. Brush with additional melted butter before serving.

The slight sweetness and soft texture of this naan make it a perfect companion to spicy curries or a delightful snack on its own.

Tip: For an extra fluffy texture, let the dough rise for an hour before shaping.

Spinach Naan

Spinach Naan

Spinach Naan brings a vibrant twist to the classic flatbread, infusing it with the earthy goodness of spinach for a colorful and nutritious side.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon sugar
  • 1 teaspoon active dry yeast
  • 1/2 teaspoon salt
  • 1/4 cup plain yogurt
  • 2 tablespoons olive oil
  • 1/2 cup warm water
  • 1 cup finely chopped spinach
  • 2 tablespoons melted butter

Instructions

  1. In a large bowl, combine 2 cups all-purpose flour, 1 teaspoon sugar, 1 teaspoon active dry yeast, and 1/2 teaspoon salt. Mix well.
  2. Add 1/4 cup plain yogurt, 2 tablespoons olive oil, and 1/2 cup warm water to the dry ingredients. Knead into a soft dough. Cover and let it rise for 1 hour or until doubled in size.
  3. Punch down the dough and knead in 1 cup finely chopped spinach until evenly distributed.
  4. Divide the dough into 4 equal parts. Roll each into a ball, then flatten into a naan shape about 1/4 inch thick.
  5. Heat a skillet over medium heat. Cook each naan for 2-3 minutes on each side until golden brown spots appear.
  6. Brush each naan with 2 tablespoons melted butter before serving.

The vibrant green specks of spinach not only make this naan visually appealing but also add a subtle, fresh flavor that pairs wonderfully with any curry or dip.

Tip: For an extra garlicky version, mix minced garlic into the melted butter before brushing it on the naan.

Chocolate Naan

Chocolate Naan

Imagine pulling apart warm, fluffy naan bread only to find it’s swirled with rich, melty chocolate—this Chocolate Naan is a game-changer for your next brunch or dessert.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 cup plain yogurt
  • 1/4 cup milk
  • 2 tablespoons melted butter
  • 1/2 cup chocolate chips

Instructions

  1. In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon sugar, 1/2 teaspoon salt, and 1 teaspoon baking powder.
  2. Add 1/2 cup plain yogurt and 1/4 cup milk to the dry ingredients, mixing until a dough forms. Knead the dough on a floured surface for about 5 minutes until smooth.
  3. Divide the dough into 4 equal parts. Roll each piece into a ball, then flatten into a disc. Sprinkle 2 tablespoons of chocolate chips onto each disc, fold the dough over the chocolate, and roll out again to about 1/4-inch thickness.
  4. Heat a skillet over medium heat. Cook each naan for about 2 minutes on each side, brushing with 2 tablespoons melted butter, until golden brown and puffed.

The magic of this recipe lies in the contrast between the crispy, buttery exterior and the gooey chocolate center—perfect for dipping in more melted chocolate or enjoying as is.

Tip: For an extra indulgent twist, drizzle the warm naan with a little honey or sprinkle with sea salt before serving.

Paneer Naan

Paneer Naan

Imagine biting into a soft, fluffy naan stuffed with spiced paneer, a perfect blend of textures and flavors that brings the essence of Indian cuisine right to your kitchen.

Ingredients

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 cup plain yogurt
  • 1/4 cup water
  • 1 tablespoon vegetable oil
  • 1 cup paneer, crumbled
  • 1/2 teaspoon garam masala
  • 1/4 teaspoon red chili powder
  • 1 tablespoon fresh cilantro, chopped
  • 1 tablespoon butter, melted

Instructions

  1. In a large bowl, mix together the all-purpose flour, salt, sugar, baking powder, and baking soda. Add the yogurt, water, and vegetable oil, kneading into a soft dough. Cover and let it rest for 2 hours.
  2. While the dough rests, mix the crumbled paneer with garam masala, red chili powder, and fresh cilantro in a bowl.
  3. Divide the dough into 4 equal parts. Roll each into a small circle, place a quarter of the paneer mixture in the center, and fold the dough over to seal. Gently roll out again into a 6-inch circle.
  4. Heat a skillet over medium heat. Cook each naan for about 2 minutes on each side, until golden brown spots appear. Brush with melted butter before serving.

The magic of this paneer naan lies in its pillowy texture contrasted with the spicy, crumbly paneer filling, making it a standout dish that’s as fun to make as it is to eat.

Tip: For an extra smoky flavor, cook the naan directly over an open flame for a few seconds after skillet cooking.

Mint Naan

Mint Naan

There’s something truly magical about the combination of warm, fluffy naan with the fresh, vibrant flavor of mint. This Mint Naan recipe is a game-changer for your homemade Indian feast.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 cup plain yogurt
  • 1/4 cup water
  • 2 tablespoons fresh mint, finely chopped
  • 2 tablespoons melted butter

Instructions

  1. In a large bowl, mix together 2 cups all-purpose flour, 1 teaspoon sugar, 1 teaspoon salt, and 1 teaspoon baking powder.
  2. Add 1/2 cup plain yogurt and 1/4 cup water to the dry ingredients, mixing until a dough forms. Knead for about 5 minutes until smooth.
  3. Cover the dough with a damp cloth and let it rest for 2 hours at room temperature.
  4. Divide the dough into 4 equal parts. Roll each into a ball, then flatten into a naan shape on a floured surface.
  5. Sprinkle each naan with 1/2 tablespoon fresh mint, pressing lightly to adhere. Cook on a hot skillet over medium heat for 2 minutes on each side, until puffed and golden.
  6. Brush each naan with 1/2 tablespoon melted butter before serving.

The fresh mint not only adds a burst of flavor but also keeps the naan incredibly soft. Perfect for scooping up your favorite curry or enjoying on its own.

Tip: For an extra flavor boost, try adding a pinch of garlic powder to the melted butter before brushing it on the naan.

Masala Naan

Masala Naan

There’s nothing quite like the warm, buttery layers of homemade Masala Naan to elevate your meal from ordinary to extraordinary. Here’s how to bring this Indian classic to your kitchen with ease.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 cup plain yogurt
  • 1/4 cup warm water
  • 2 tablespoons melted butter
  • 2 cloves garlic, minced
  • 1 teaspoon garam masala
  • 1/4 cup fresh cilantro, chopped

Instructions

  1. In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon sugar, 1 teaspoon salt, and 1 teaspoon baking powder.
  2. Add 1/2 cup plain yogurt and 1/4 cup warm water to the dry ingredients, mixing until a dough forms. Knead on a floured surface for 5 minutes until smooth.
  3. Cover the dough with a damp cloth and let it rest for 1 hour in a warm place.
  4. Divide the dough into 4 equal parts. Roll each into a ball, then flatten into a 6-inch circle.
  5. Brush each circle with melted butter, then sprinkle evenly with 2 cloves minced garlic, 1 teaspoon garam masala, and 1/4 cup chopped fresh cilantro.
  6. Heat a skillet over medium-high heat. Cook each naan for 2 minutes on each side, or until golden brown spots appear.

The secret to this Masala Naan’s irresistible appeal lies in the perfect balance of spices and the tender, fluffy texture achieved by the yogurt in the dough.

Tip: For an extra smoky flavor, cook the naan directly over a gas flame for a few seconds after skillet cooking.

Corn Naan

Corn Naan

There’s something irresistibly comforting about tearing into a warm, buttery piece of Corn Naan, especially when it’s fresh off the skillet. This recipe brings a sweet, corny twist to the classic flatbread, making it a perfect side for your favorite curry or even as a standalone snack.

Ingredients

  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 1 tsp salt
  • 1 tbsp sugar
  • 1 tsp baking powder
  • 1/2 cup plain yogurt
  • 1/4 cup warm water
  • 2 tbsp melted butter
  • 1/2 cup corn kernels (fresh or frozen)

Instructions

  1. In a large bowl, whisk together the all-purpose flour, cornmeal, 1 tsp salt, 1 tbsp sugar, and 1 tsp baking powder.
  2. Add the plain yogurt, warm water, and melted butter to the dry ingredients. Mix until a dough begins to form.
  3. Knead the dough on a lightly floured surface for about 5 minutes until smooth. Then, gently fold in the corn kernels.
  4. Divide the dough into 6 equal portions. Roll each portion into a ball, then flatten into a 1/4-inch thick oval.
  5. Heat a skillet over medium-high heat. Cook each naan for about 2 minutes on each side, or until golden brown spots appear.
  6. Brush with additional melted butter before serving warm.

The corn kernels add a delightful pop of sweetness and texture, making this naan a standout at any meal. The combination of cornmeal and all-purpose flour ensures it’s tender yet has just the right amount of chew.

Tip: For an extra flavor boost, sprinkle some chopped cilantro or a pinch of chili powder on the buttered naan before serving.

Jalapeno Naan

Jalapeno Naan

Spice up your bread game with this homemade Jalapeno Naan, a fluffy, fiery twist on the classic that’s perfect for scooping up your favorite curry or enjoying on its own.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 cup plain yogurt
  • 2 tablespoons olive oil
  • 1/2 cup warm water
  • 2 jalapenos, finely chopped
  • 2 tablespoons fresh cilantro, chopped

Instructions

  1. In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon sugar, 1 teaspoon salt, 1/2 teaspoon baking powder, and 1/4 teaspoon baking soda.
  2. Add 1/2 cup plain yogurt and 2 tablespoons olive oil to the dry ingredients, mixing until crumbly.
  3. Gradually add 1/2 cup warm water, kneading until a soft dough forms. Cover and let rest for 2 hours.
  4. Divide the dough into 4 equal parts. Roll each into a ball, then flatten into an oval shape.
  5. Sprinkle each naan with chopped jalapenos and cilantro, pressing lightly to adhere.
  6. Heat a skillet over medium-high heat. Cook each naan for 2-3 minutes per side, until puffed and golden brown.

The charred spots and burst of heat from the jalapenos make this naan irresistibly moreish, with a texture that’s chewy in the best way.

Tip: For an extra kick, leave the seeds in your jalapenos or add a sprinkle of chili flakes before cooking.

Rosemary Naan

Rosemary Naan

There’s something incredibly comforting about the aroma of fresh rosemary mingling with warm, fluffy naan right out of the skillet. This Rosemary Naan recipe brings a fragrant twist to the classic flatbread, perfect for scooping up your favorite curry or enjoying on its own.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 tablespoon fresh rosemary, finely chopped
  • 1 teaspoon baking powder
  • 3/4 cup warm water
  • 2 tablespoons plain yogurt
  • 2 tablespoons olive oil, plus extra for brushing

Instructions

  1. In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon sugar, 1 teaspoon salt, 1 tablespoon fresh rosemary, and 1 teaspoon baking powder.
  2. Make a well in the center and add 3/4 cup warm water, 2 tablespoons plain yogurt, and 2 tablespoons olive oil. Stir until a dough forms.
  3. Knead the dough on a floured surface for about 5 minutes until smooth. Cover with a damp cloth and let rest for 1 hour.
  4. Divide the dough into 6 equal pieces. Roll each into a ball, then flatten into a 1/4-inch thick oval.
  5. Heat a skillet over medium-high heat. Cook each naan for about 2 minutes per side, until puffed and golden brown. Brush with olive oil before serving.

The fresh rosemary not only infuses the naan with its distinctive aroma but also adds little bursts of flavor in every bite, making this flatbread a standout side or snack.

Tip: For an extra garlicky version, mince a clove of garlic and mix it into the dough along with the rosemary.

Olive Naan

Olive Naan

Transform your bread game with this flavorful Olive Naan, a twist on the classic that’s perfect for scooping up your favorite curry or enjoying on its own.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 cup plain yogurt
  • 1/4 cup warm water
  • 2 tablespoons olive oil
  • 1/2 cup chopped kalamata olives
  • 2 tablespoons chopped fresh cilantro

Instructions

  1. In a large bowl, whisk together the all-purpose flour, sugar, salt, and baking powder.
  2. Add the plain yogurt, warm water, and olive oil to the dry ingredients, mixing until a dough forms.
  3. Knead the dough on a floured surface for about 5 minutes until smooth, then cover and let it rest for 30 minutes.
  4. Divide the dough into 4 equal pieces. Roll each piece into a ball, then flatten into a oval shape about 1/4 inch thick.
  5. Sprinkle the chopped kalamata olives and fresh cilantro over each piece of dough, pressing lightly to adhere.
  6. Heat a skillet over medium-high heat. Cook each naan for about 2 minutes on each side, until puffed and golden brown.

The briny olives and fresh cilantro give this naan a Mediterranean flair that’s irresistibly aromatic and tasty.

Tip: For an extra touch, brush the cooked naan with melted butter and a sprinkle of garlic powder.

Banana Naan

Banana Naan

Banana Naan brings a sweet twist to the traditional flatbread, perfect for breakfast or as a unique side dish. It’s surprisingly simple to make and fills your kitchen with a delightful aroma.

Ingredients

  • 2 cups all-purpose flour
  • 1 ripe banana, mashed
  • 1/2 cup warm water
  • 1/4 cup plain yogurt
  • 2 tbsp sugar
  • 1 tbsp vegetable oil
  • 1 tsp active dry yeast
  • 1/2 tsp salt

Instructions

  1. In a small bowl, dissolve the sugar and yeast in warm water. Let it sit for 5 minutes until frothy.
  2. In a large bowl, mix the flour and salt. Add the mashed banana, yogurt, vegetable oil, and yeast mixture. Knead into a soft dough.
  3. Cover the dough with a damp cloth and let it rise in a warm place for 1 hour, or until doubled in size.
  4. Divide the dough into 4 equal parts. Roll each into a ball, then flatten into a naan shape about 1/4 inch thick.
  5. Heat a skillet over medium heat. Cook each naan for 2-3 minutes on each side, until golden brown spots appear.

The natural sweetness of banana makes this naan a hit with kids and adults alike, offering a soft texture with just the right amount of chewiness.

Tip: For an extra touch, brush the cooked naan with melted butter and a sprinkle of cinnamon sugar.

Conclusion

We hope this roundup of 20 delicious naan recipes inspires your next kitchen adventure! Each recipe is a testament to the versatility and joy of homemade naan. Don’t forget to try them out, share your favorites in the comments, and pin this article to your Pinterest board for easy access. Happy cooking!

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