18 Delicious Mushroom Burger Recipes for Every Season

Who says burgers need meat to be mouthwateringly delicious? Dive into the world of mushroom burgers, where earthy flavors meet juicy, satisfying textures in every bite. Whether you’re craving a quick weeknight dinner, a seasonal twist, or just some hearty comfort food, we’ve got 18 recipes that’ll make your taste buds dance. Ready to transform your burger game? Let’s get cooking!

Classic Portobello Mushroom Burger

Who says burgers need meat to be satisfying? This Classic Portobello Mushroom Burger is a hearty, flavorful alternative that even meat-lovers will adore.

Ingredients

• 4 large Portobello mushroom caps
• 1/4 cup balsamic vinegar
• 2 tablespoons olive oil
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 burger buns
• 1 avocado, sliced
• 1 tomato, sliced
• 4 lettuce leaves

Instructions

1. Preheat your grill or grill pan to medium-high heat.
2. In a small bowl, whisk together balsamic vinegar, olive oil, soy sauce, garlic powder, salt, and black pepper.
3. Brush both sides of the Portobello mushroom caps with the marinade.
4. Grill the mushrooms for 5-7 minutes on each side, until they are tender and have nice grill marks.
5. Toast the burger buns lightly on the grill for about 1 minute.
6. Assemble the burgers by placing a grilled Portobello mushroom cap on each bun, then topping with avocado slices, tomato slices, and a lettuce leaf.

The balsamic marinade gives these mushrooms a deep, savory flavor that pairs perfectly with the creamy avocado and crisp lettuce. It’s a burger that’s as satisfying to eat as it is beautiful to look at.

Tip: For an extra flavor boost, spread a little garlic aioli on the buns before assembling your burgers.

Spicy Mushroom and Cheese Burger

Get ready to spice up your burger game with this Spicy Mushroom and Cheese Burger, a hearty and flavorful twist on the classic that’s sure to impress.

Ingredients

• 1 lb ground beef
• 1 cup sliced mushrooms
• 1/2 cup shredded cheddar cheese
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper
• 1/2 tsp salt
• 4 burger buns
• 1 tbsp butter

Instructions

1. In a large bowl, mix the ground beef with garlic powder, smoked paprika, cayenne pepper, and salt until well combined. Form into 4 patties.
2. Heat olive oil in a skillet over medium heat. Add the mushrooms and sauté for 5 minutes until soft. Remove from skillet and set aside.
3. In the same skillet, cook the beef patties for 4 minutes on each side, or until desired doneness is reached.
4. Top each patty with shredded cheddar cheese during the last minute of cooking, allowing it to melt.
5. Butter the burger buns and toast them in the skillet for 1-2 minutes until golden.
6. Assemble the burgers by placing a cheese-topped patty on each bun, then topping with sautéed mushrooms.

The combination of spicy beef, melted cheese, and earthy mushrooms creates a burger that’s bursting with flavor and texture in every bite.

Tip: For an extra kick, add a slice of jalapeño on top of the mushrooms before serving.

Mushroom and Swiss Burger with Caramelized Onions

Elevate your burger game with this Mushroom and Swiss Burger topped with sweet caramelized onions – a gourmet twist on a classic that’s sure to impress.

Ingredients

• 1 lb ground beef
• 1 tbsp olive oil
• 1 large onion, thinly sliced
• 1 tsp sugar
• 1/2 tsp salt
• 1/4 tsp black pepper
• 8 oz mushrooms, sliced
• 2 cloves garlic, minced
• 1 tbsp Worcestershire sauce
• 4 slices Swiss cheese
• 4 burger buns, toasted

Instructions

1. Heat olive oil in a skillet over medium heat. Add the sliced onion, sugar, 1/4 tsp salt, and 1/8 tsp black pepper. Cook, stirring occasionally, for 20 minutes until onions are golden and caramelized. Remove from skillet and set aside.
2. In the same skillet, add mushrooms and garlic. Cook over medium heat for 5 minutes until mushrooms are soft. Stir in Worcestershire sauce and remaining 1/4 tsp salt and 1/8 tsp black pepper. Remove from heat.
3. Divide ground beef into 4 patties. Season with remaining salt and pepper. Grill or pan-fry over medium-high heat for 4 minutes per side for medium doneness.
4. Top each patty with a slice of Swiss cheese during the last minute of cooking to melt.
5. Assemble burgers by placing a cheese-topped patty on each bun, followed by a spoonful of mushrooms and a heap of caramelized onions.

The combination of melted Swiss cheese, earthy mushrooms, and sweet onions creates a burger that’s rich in flavor and texture, making it a standout at any barbecue.

Tip: For an extra flavor boost, brush the buns with a little garlic butter before toasting.

Grilled Mushroom Burger with Avocado

Elevate your burger game with this Grilled Mushroom Burger with Avocado, a hearty and flavorful vegetarian option that’s sure to impress.

Ingredients

• 4 large portobello mushroom caps
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 ripe avocado, sliced
• 4 whole wheat burger buns
• 1/4 cup mayonnaise
• 1 tbsp sriracha sauce
• 1 cup arugula

Instructions

1. Preheat your grill to medium-high heat (about 375°F).
2. In a small bowl, mix together 1 tbsp olive oil, 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp salt, and 1/4 tsp black pepper. Brush this mixture evenly over both sides of the portobello mushroom caps.
3. Grill the mushrooms for 4-5 minutes on each side, until they are tender and have nice grill marks.
4. While the mushrooms are grilling, toast the whole wheat burger buns on the grill for about 1 minute per side, until lightly golden.
5. In another small bowl, combine 1/4 cup mayonnaise and 1 tbsp sriracha sauce to make a spicy mayo spread.
6. To assemble the burgers, spread the spicy mayo on the bottom half of each bun. Top with a grilled mushroom cap, a few slices of avocado, and a handful of arugula. Finish with the top half of the bun.

The smoky grilled mushrooms paired with creamy avocado and spicy mayo create a burger that’s bursting with flavor and texture. It’s a vegetarian delight that even meat-lovers will crave.

Tip: For an extra flavor boost, marinate the mushrooms in the spice mixture for 30 minutes before grilling.

BBQ Mushroom Burger with Coleslaw

Get ready to fire up the grill for these smoky, savory BBQ Mushroom Burgers topped with a crisp, tangy coleslaw that’ll have everyone asking for seconds.

Ingredients

• 4 large portobello mushroom caps, stems removed
• 1/4 cup BBQ sauce, plus more for serving
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 burger buns, lightly toasted
• 2 cups coleslaw mix
• 1/4 cup mayonnaise
• 1 tbsp apple cider vinegar
• 1 tsp sugar
• 1/4 tsp celery seed

Instructions

1. Preheat your grill to medium-high heat (about 400°F).
2. In a small bowl, whisk together 1/4 cup BBQ sauce, olive oil, smoked paprika, garlic powder, salt, and black pepper. Brush both sides of the portobello mushrooms with the BBQ mixture.
3. Grill the mushrooms for 5-7 minutes on each side, until they’re tender and have nice grill marks.
4. While the mushrooms grill, make the coleslaw by combining coleslaw mix, mayonnaise, apple cider vinegar, sugar, and celery seed in a medium bowl. Toss until well coated.
5. Assemble the burgers by placing a grilled mushroom on each toasted bun, topping with a generous spoonful of coleslaw, and drizzling with extra BBQ sauce if desired.

The magic of this burger lies in the smoky grilled mushrooms paired with the fresh crunch of coleslaw, creating a perfect balance of flavors and textures.

Tip: For an extra smoky flavor, add a handful of soaked wood chips to your grill when cooking the mushrooms.

Vegan Mushroom and Lentil Burger

Looking for a hearty, flavorful burger that’s completely plant-based? These Vegan Mushroom and Lentil Burgers are packed with umami and a satisfying texture that even meat-lovers will adore.

Ingredients

• 1 cup cooked brown lentils
• 1 cup finely chopped mushrooms
• 1/2 cup breadcrumbs
• 1/4 cup finely diced onion
• 2 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a large bowl, mash the cooked brown lentils with a fork until half are mashed and half remain whole for texture.
2. Add the finely chopped mushrooms, breadcrumbs, diced onion, minced garlic, soy sauce, olive oil, smoked paprika, salt, and black pepper to the bowl. Mix until well combined.
3. Form the mixture into 4 equal-sized patties. If the mixture is too wet, add a little more breadcrumbs.
4. Heat a non-stick skillet over medium heat and cook the patties for about 4-5 minutes on each side, until golden brown and crispy.
5. Serve on your favorite bun with toppings like avocado, lettuce, and vegan mayo for a delicious meal.

These burgers stand out with their deep, smoky flavor from the paprika and a perfect balance of soft and crispy textures.

Tip: For an extra flavor boost, try adding a teaspoon of liquid smoke to the mixture before forming the patties.

Mushroom and Blue Cheese Stuffed Burger

Elevate your burger game with this Mushroom and Blue Cheese Stuffed Burger, a juicy patty packed with earthy mushrooms and tangy blue cheese for an unforgettable bite.

Ingredients

• 1 lb ground beef (80/20 blend)
• 1 cup finely chopped mushrooms
• 1/2 cup crumbled blue cheese
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil
• 4 hamburger buns, toasted

Instructions

1. In a large bowl, combine ground beef, mushrooms, blue cheese, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix gently until just combined.
2. Divide the mixture into 4 equal portions. Shape each portion into a ball, then flatten into a patty, ensuring the edges are sealed to keep the stuffing inside.
3. Heat olive oil in a skillet over medium-high heat. Cook the patties for 4-5 minutes on each side, or until a crust forms and the internal temperature reaches 160°F.
4. Serve the burgers on toasted buns, adding your favorite toppings if desired.

The surprise of melted blue cheese and savory mushrooms in every bite makes this burger a standout at any cookout.

Tip: For an extra flavor boost, sauté the mushrooms in a bit of butter before adding them to the beef mixture.

Garlic Butter Mushroom Burger

Get ready to elevate your burger game with this Garlic Butter Mushroom Burger, a juicy patty topped with savory mushrooms sautéed in rich garlic butter.

Ingredients

• 1 lb ground beef
• 1 tbsp olive oil
• 2 cups sliced mushrooms
• 3 tbsp unsalted butter
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 burger buns, toasted

Instructions

1. Heat olive oil in a skillet over medium-high heat. Form the ground beef into 4 patties and cook for 4-5 minutes per side, or until desired doneness. Remove from skillet and set aside.
2. In the same skillet, melt butter over medium heat. Add mushrooms, garlic, salt, and pepper. Sauté for 5-7 minutes, until mushrooms are golden and tender.
3. Place each beef patty on a toasted bun and top generously with the garlic butter mushrooms.

The magic of this burger lies in the garlic butter mushrooms, which add a luxurious depth of flavor that transforms the ordinary into extraordinary.

Tip: For an extra flavor boost, brush the buns with a little melted garlic butter before toasting.

Wild Mushroom and Truffle Burger

Elevate your burger game with this luxurious Wild Mushroom and Truffle Burger, a gourmet twist on the classic that’s surprisingly simple to make at home.

Ingredients

• 1 lb ground beef (80/20 blend for best flavor)
• 1 cup wild mushrooms (such as chanterelles or morels), finely chopped
• 2 tbsp truffle oil
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• 1/2 tsp black pepper
• 4 brioche burger buns, lightly toasted
• 4 slices of Gruyère cheese
• 1 tbsp unsalted butter

Instructions

1. In a large bowl, combine the ground beef, finely chopped wild mushrooms, 1 tbsp truffle oil, Worcestershire sauce, salt, and black pepper. Mix gently until just combined.
2. Divide the mixture into 4 equal portions and shape into patties, about 1 inch thick.
3. Heat a large skillet over medium-high heat and add the unsalted butter. Once melted, add the patties and cook for 4-5 minutes on each side for medium-rare, or until desired doneness.
4. During the last minute of cooking, top each patty with a slice of Gruyère cheese and cover the skillet to melt the cheese.
5. Drizzle the remaining 1 tbsp truffle oil over the toasted brioche buns. Place each cheese-topped patty on a bun and serve immediately.

The earthy wild mushrooms and rich truffle oil transform this burger into a decadent meal that feels restaurant-worthy but is made in your own kitchen.

Tip: For an extra touch of luxury, add a thin slice of fresh truffle on top of each burger before serving.

Mushroom and Spinach Stuffed Burger

Elevate your burger game with this Mushroom and Spinach Stuffed Burger, a juicy patty packed with a savory, cheesy filling that oozes out with every bite.

Ingredients

• 1 lb ground beef (80/20 blend for best results)
• 1 cup finely chopped mushrooms
• 1 cup fresh spinach, chopped
• 1/2 cup shredded mozzarella cheese
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 4 burger buns, toasted

Instructions

1. In a skillet over medium heat, heat 1 tbsp olive oil. Add 1 cup finely chopped mushrooms and sauté until soft, about 5 minutes. Add 1 cup chopped spinach and cook until wilted, about 2 minutes. Remove from heat and let cool slightly.
2. In a large bowl, mix the ground beef with 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt, and 1/2 tsp black pepper until well combined.
3. Divide the beef mixture into 8 equal portions. Flatten each portion into a thin patty. On 4 of the patties, spread a quarter of the mushroom-spinach mixture, then sprinkle with 1/2 cup shredded mozzarella cheese divided equally. Top with the remaining patties, sealing the edges tightly to encase the filling.
4. Grill or cook the stuffed burgers on a skillet over medium-high heat for about 6 minutes per side, or until the internal temperature reaches 160°F.
5. Serve the burgers on toasted buns, and watch as the cheesy, flavorful filling makes every bite a delight.

The surprise center of melted cheese and veggies turns an ordinary burger into a gourmet experience without complicating your cooking process.

Tip: For an extra flavor boost, mix a tablespoon of Worcestershire sauce into the ground beef before forming the patties.

Smoky Mushroom and Bacon Burger

Elevate your burger game with this Smoky Mushroom and Bacon Burger, a hearty twist on the classic that’s sure to impress at any backyard BBQ.

Ingredients

• 1 lb ground beef
• 4 slices thick-cut bacon
• 1 cup sliced mushrooms
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 burger buns
• 4 slices smoked gouda cheese
• 1 tbsp butter, softened

Instructions

1. In a skillet over medium heat, cook the bacon until crispy, about 5 minutes per side. Remove and set aside.
2. In the same skillet, add the olive oil and mushrooms. Cook until the mushrooms are golden and tender, about 5 minutes. Sprinkle with smoked paprika, garlic powder, salt, and black pepper. Stir to combine and remove from heat.
3. Divide the ground beef into 4 equal portions and form into patties. Season both sides with salt and black pepper.
4. Grill the patties over medium-high heat for 4 minutes per side for medium-rare, or until desired doneness. Top each patty with a slice of smoked gouda during the last minute of cooking.
5. Toast the burger buns lightly on the grill. Spread the softened butter on the cut sides of the buns.
6. Assemble the burgers by placing a patty on each bun bottom, followed by a slice of bacon and a spoonful of the smoky mushrooms. Add the bun top and serve immediately.

The combination of smoky gouda and paprika-infused mushrooms creates a depth of flavor that’s unmatched in a traditional burger.

Tip: For an extra smoky flavor, try using applewood-smoked bacon and gouda.

Mushroom and Jalapeno Popper Burger

Get ready to spice up your burger game with this Mushroom and Jalapeno Popper Burger, a juicy patty topped with creamy, spicy goodness that’s sure to be a hit at any cookout.

Ingredients

• 1 lb ground beef
• 1 cup sliced mushrooms
• 2 jalapenos, finely diced
• 4 oz cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 4 burger buns, toasted

Instructions

1. In a large bowl, mix ground beef with garlic powder, salt, and black pepper. Form into 4 patties.
2. Heat olive oil in a skillet over medium heat. Cook patties for 4-5 minutes per side, or until desired doneness. Remove and set aside.
3. In the same skillet, add mushrooms and jalapenos. Cook for 3-4 minutes until softened.
4. Stir in cream cheese and cheddar cheese until melted and combined with the mushrooms and jalapenos.
5. Place each patty on a toasted bun and top generously with the mushroom and jalapeno popper mixture.

The combination of the smoky beef patty with the creamy, spicy topping creates a flavor explosion that’s irresistibly delicious.

Tip: For an extra kick, leave the seeds in the jalapenos when dicing them.

Thai Style Mushroom Burger with Peanut Sauce

Get ready to transform your burger night with this Thai-inspired mushroom burger, smothered in a creamy peanut sauce that’s bursting with flavor.

Ingredients

• 1 lb portobello mushrooms, stems removed
• 1/4 cup soy sauce
• 2 tbsp lime juice
• 1 tbsp brown sugar
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1/2 cup creamy peanut butter
• 1 tbsp honey
• 1 tbsp sesame oil
• 4 burger buns, toasted
• 1/2 cup cilantro leaves
• 1/4 cup crushed peanuts

Instructions

1. In a bowl, whisk together soy sauce, lime juice, brown sugar, garlic, and ginger. Add mushrooms, turning to coat, and let marinate for 15 minutes.
2. Heat sesame oil in a pan over medium heat. Cook mushrooms for 4-5 minutes each side until tender.
3. In a small bowl, mix peanut butter and honey until smooth. Spread on the bottom halves of the toasted buns.
4. Place a mushroom on each bun, top with cilantro and crushed peanuts, and cover with the top bun.

The combination of savory mushrooms with the sweet and tangy peanut sauce creates a burger that’s irresistibly rich and satisfying.

Tip: For an extra kick, add a sprinkle of red pepper flakes to the peanut sauce.

Mushroom and Goat Cheese Burger

Elevate your burger game with this Mushroom and Goat Cheese Burger, a savory twist on the classic that’s sure to impress.

Ingredients

• 1 lb ground beef
• 1 cup finely chopped mushrooms
• 2 oz goat cheese, crumbled
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 4 burger buns
• Lettuce leaves and tomato slices for serving

Instructions

1. In a large bowl, mix the ground beef, chopped mushrooms, goat cheese, 1 tsp salt, 1/2 tsp black pepper, and 1 tsp garlic powder until well combined.
2. Divide the mixture into 4 equal portions and shape each into a patty.
3. Heat 1 tbsp olive oil in a skillet over medium heat. Cook the patties for 4-5 minutes on each side, or until fully cooked through.
4. Toast the burger buns lightly if desired.
5. Assemble the burgers by placing a patty on each bun, then topping with lettuce leaves and tomato slices.

The creamy goat cheese melts into the patty, creating a rich and moist burger with an earthy mushroom flavor that’s simply irresistible.

Tip: For an extra flavor boost, sauté the mushrooms before adding them to the beef mixture.

Balsamic Glazed Mushroom Burger

Elevate your burger game with this Balsamic Glazed Mushroom Burger, a savory twist that’s sure to impress with its rich, umami flavors.

Ingredients

• 1 lb portobello mushrooms, cleaned and stems removed
• 1/4 cup balsamic vinegar
• 2 tbsp olive oil
• 1 tbsp soy sauce
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 burger buns, toasted
• 4 slices of provolone cheese
• 1/2 cup arugula

Instructions

1. Preheat your grill or grill pan to medium-high heat.
2. In a small bowl, whisk together balsamic vinegar, olive oil, soy sauce, garlic powder, salt, and black pepper.
3. Brush both sides of the portobello mushrooms with the balsamic mixture.
4. Grill the mushrooms for 5-7 minutes on each side, brushing occasionally with the remaining balsamic glaze, until they are tender and caramelized.
5. During the last minute of grilling, place a slice of provolone cheese on each mushroom to melt.
6. Assemble the burgers by placing a grilled mushroom on each toasted bun, topped with a handful of arugula.

The magic of this burger lies in the balsamic glaze, which caramelizes beautifully on the mushrooms, offering a perfect balance of sweet and tangy with every bite.

Tip: For an extra flavor boost, drizzle a little extra balsamic glaze over the arugula before serving.

Mushroom and Eggplant Burger

Looking for a hearty, meat-free burger that doesn’t skimp on flavor? This Mushroom and Eggplant Burger is a game-changer, offering a satisfying bite with a smoky, umami-rich profile.

Ingredients

• 1 large eggplant, sliced into 1/2-inch rounds
• 2 portobello mushroom caps
• 1/4 cup olive oil
• 1 tbsp soy sauce
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper, to taste
• 4 burger buns
• Optional toppings: avocado, lettuce, tomato, and vegan mayo

Instructions

1. Preheat your grill or grill pan to medium-high heat (about 375°F).
2. Brush both sides of the eggplant rounds and mushroom caps with olive oil, then sprinkle with soy sauce, smoked paprika, garlic powder, onion powder, salt, and pepper.
3. Grill the eggplant and mushrooms for 4-5 minutes per side, until they’re tender and have nice grill marks.
4. Toast the burger buns on the grill for about 1 minute, until lightly golden.
5. Assemble the burgers by placing a grilled mushroom cap and a couple of eggplant rounds on each bun. Add your favorite toppings and serve immediately.

The magic of this burger lies in the smoky, grilled flavors of the eggplant and mushrooms, which mimic the depth of a traditional beef patty without any meat. It’s a standout for its texture and richness, making it a hit even among carnivores.

Tip: For an extra flavor boost, marinate the mushrooms and eggplant in the seasoning mix for 30 minutes before grilling.

Mushroom and Quinoa Burger

Looking for a hearty, plant-based burger that doesn’t skimp on flavor? This Mushroom and Quinoa Burger is packed with umami and a satisfying bite, perfect for your next meatless Monday or any day you crave something wholesome and delicious.

Ingredients

• 1 cup cooked quinoa
• 8 oz cremini mushrooms, finely chopped
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 large egg, beaten
• 2 tbsp olive oil
• 1 tbsp soy sauce
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a large bowl, combine the cooked quinoa, chopped cremini mushrooms, breadcrumbs, grated Parmesan cheese, beaten egg, soy sauce, garlic powder, salt, and black pepper. Mix until well combined.
2. Form the mixture into 4 equal-sized patties, about 1/2 inch thick.
3. Heat the olive oil in a large skillet over medium heat. Add the patties and cook for 4-5 minutes on each side, until golden brown and crispy.
4. Serve the burgers on your favorite buns with toppings like avocado, lettuce, and tomato for a complete meal.

What sets these burgers apart is the combination of quinoa and mushrooms, creating a texture that’s both tender and slightly chewy, with a deep, savory flavor that meat lovers and vegetarians alike will adore.

Tip: For an extra flavor boost, sauté the mushrooms with a little thyme before adding them to the mixture.

Mushroom and Black Bean Burger

These Mushroom and Black Bean Burgers are a hearty, flavorful twist on the classic, packed with umami and a satisfying texture that even meat-lovers will adore.

Ingredients

• 1 cup cooked black beans, drained and rinsed
• 1 cup finely chopped mushrooms
• 1/2 cup breadcrumbs
• 1/4 cup finely diced onion
• 1 large egg, beaten
• 2 tbsp olive oil
• 1 tbsp soy sauce
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a large bowl, mash the black beans with a fork until mostly smooth but some chunks remain.
2. Add the mushrooms, breadcrumbs, onion, egg, soy sauce, garlic powder, smoked paprika, salt, and black pepper to the bowl. Mix until well combined.
3. Form the mixture into 4 equal-sized patties, about 1/2 inch thick.
4. Heat the olive oil in a large skillet over medium heat. Cook the patties for 4-5 minutes on each side, until golden brown and crispy.
5. Serve on buns with your favorite toppings and enjoy immediately.

The secret to these burgers’ irresistible texture? The combination of mashed beans for creaminess and chopped mushrooms for a meaty bite.

Tip: For an extra flavor boost, toast the buns lightly in the skillet before assembling your burgers.

Conclusion

We hope this roundup of 18 delicious mushroom burger recipes inspires you to explore the versatility of mushrooms in your cooking all year round. Whether you’re a seasoned chef or a kitchen newbie, there’s a recipe here for you. Don’t forget to try them out, share your favorites in the comments, and pin your top picks on Pinterest. Happy cooking!