17 Delicious Muddy Buddy Recipes for Sweet Lovers

You’re in for a treat, sweet lovers! Whether you’re a fan of the classic Muddy Buddy or eager to explore its delicious variations, we’ve got something to satisfy every craving. From peanut butter chocolate delights to festive holiday twists, these 17 recipes are perfect for any occasion. So, grab your mixing bowls and let’s dive into the world of irresistibly sweet and crunchy Muddy Buddies!

Classic Muddy Buddy Mix

Nothing beats the nostalgic crunch of Classic Muddy Buddy Mix, a no-bake treat that’s as fun to make as it is to eat.

Ingredients

• 6 cups crispy rice cereal squares
• 1 cup creamy peanut butter, smooth
• 1 cup semisweet chocolate chips, high-quality
• 1/4 cup unsalted butter, clarified
• 1 tsp pure vanilla extract
• 1 1/2 cups powdered sugar, sifted

Instructions

1. Line a large baking sheet with parchment paper.
2. In a microwave-safe bowl, combine peanut butter, chocolate chips, and clarified butter. Microwave on high for 1 minute, then stir until smooth.
3. Stir in vanilla extract into the chocolate mixture until fully incorporated.
4. Place crispy rice cereal squares in a large mixing bowl. Pour the chocolate mixture over the cereal, gently folding until evenly coated.
5. Transfer the coated cereal to the prepared baking sheet, spreading into a single layer. Let cool for 10 minutes.
6. Sprinkle sifted powdered sugar over the cooled mixture, tossing gently to coat each piece thoroughly.
7. Allow the mix to set for 20 minutes at room temperature before serving.

Whimsically sweet with a satisfying crunch, this mix is perfect for gifting in mason jars or as a playful dessert at gatherings.

Peanut Butter Muddy Buddies

Muddy Buddies are a no-bake, crunchy snack that combines peanut butter and chocolate for a irresistible treat. Perfect for gatherings or a quick snack, they’re easy to make and even easier to eat.

Ingredients

• 6 cups crispy rice cereal squares
• 1 cup creamy peanut butter
• 1 cup semi-sweet chocolate chips
• 1/4 cup unsalted butter
• 1 tsp pure vanilla extract
• 1 1/2 cups powdered sugar

Instructions

1. Measure 6 cups of crispy rice cereal squares into a large mixing bowl; set aside.
2. In a medium saucepan over low heat, melt 1/4 cup unsalted butter with 1 cup creamy peanut butter and 1 cup semi-sweet chocolate chips, stirring constantly until smooth.
3. Remove the saucepan from heat; stir in 1 tsp pure vanilla extract until fully incorporated.
4. Pour the peanut butter-chocolate mixture over the cereal in the bowl. Gently fold until each piece is evenly coated.
5. Transfer the coated cereal to a large resealable plastic bag. Add 1 1/2 cups powdered sugar, seal the bag, and shake vigorously until all pieces are well covered.
6. Spread the Muddy Buddies on a parchment-lined baking sheet to cool and set for about 30 minutes at room temperature.

Velvety chocolate and rich peanut butter create a decadent coating that hardens into a satisfying crunch. Serve in decorative bags for a party favor or enjoy straight from the bowl for a midnight snack.

Chocolate Mint Muddy Buddies

Get ready to elevate your snack game with these irresistible Chocolate Mint Muddy Buddies. Perfect for sharing or indulging solo, this treat combines crunchy cereal with a rich, minty chocolate coating.

Ingredients

• 6 cups rice square cereal
• 1 cup semi-sweet chocolate chips
• 1/2 cup unsalted butter
• 1/4 cup powdered sugar
• 1 tsp pure peppermint extract
• 1/2 cup crushed candy canes

Instructions

1. Line a large baking sheet with parchment paper.
2. In a microwave-safe bowl, combine semi-sweet chocolate chips and unsalted butter. Microwave on high for 1 minute, then stir until smooth.
3. Stir in pure peppermint extract into the chocolate mixture until fully incorporated.
4. Place rice square cereal in a large mixing bowl. Pour the chocolate mixture over the cereal, gently folding until evenly coated.
5. Spread the coated cereal onto the prepared baking sheet in a single layer. Let it cool for 5 minutes.
6. Sprinkle powdered sugar and crushed candy canes over the cereal, tossing lightly to distribute evenly.
7. Allow the mixture to set at room temperature for 30 minutes, or until the chocolate hardens.
8. Break into clusters and serve. Store in an airtight container for up to 1 week.

Ultimate in texture and flavor, these Chocolate Mint Muddy Buddies offer a satisfying crunch with a cool mint finish. Serve them in festive bags for a holiday treat or as a decadent movie-night snack.

White Chocolate Muddy Buddies

Absolutely irresistible, these White Chocolate Muddy Buddies combine crunch and sweetness in every bite. Perfect for snacking or gifting, they’re a no-bake treat that comes together in minutes.

Ingredients

• 6 cups crispy rice cereal squares
• 1 cup high-quality white chocolate chips
• 1/2 cup smooth almond butter
• 1/4 cup unsalted butter
• 1 tsp pure vanilla extract
• 1 1/2 cups powdered sugar, sifted

Instructions

1. Line a large baking sheet with parchment paper.
2. In a microwave-safe bowl, combine white chocolate chips, almond butter, and unsalted butter. Microwave on high for 1 minute, then stir until smooth.
3. Stir in pure vanilla extract into the melted mixture.
4. Place crispy rice cereal squares in a large mixing bowl. Pour the melted mixture over the cereal, gently folding until evenly coated.
5. Transfer the coated cereal to the prepared baking sheet, spreading it into a single layer. Let it cool for 5 minutes.
6. Sprinkle sifted powdered sugar over the cereal mixture. Toss gently to coat evenly.
7. Allow the mixture to set at room temperature for 30 minutes, or until the coating is firm.
8. Break into clusters and store in an airtight container.

Light and crispy with a creamy white chocolate coating, these Muddy Buddies are a delightful contrast of textures. Serve them in mini mason jars for a charming party favor or enjoy straight from the bowl for a quick sweet fix.

S’mores Muddy Buddy Mix

Perfect for a quick snack or a sweet treat, this S’mores Muddy Buddy Mix combines crunchy cereal, rich chocolate, and gooey marshmallows for a irresistible dessert.

Ingredients

• 6 cups rice cereal squares
• 1 cup semi-sweet chocolate chips
• 1/2 cup creamy peanut butter
• 1/4 cup unsalted butter
• 1 tsp pure vanilla extract
• 1 1/2 cups powdered sugar
• 1 cup mini marshmallows
• 1/2 cup graham cracker crumbs

Instructions

1. Line a large baking sheet with parchment paper.
2. In a microwave-safe bowl, combine chocolate chips, peanut butter, and unsalted butter. Microwave on high for 1 minute, then stir until smooth.
3. Stir in pure vanilla extract into the chocolate mixture.
4. Pour rice cereal squares into a large mixing bowl. Drizzle the chocolate mixture over the cereal, tossing gently to coat evenly.
5. Sprinkle powdered sugar over the coated cereal, tossing until fully covered.
6. Spread the mixture onto the prepared baking sheet. Let it cool for 10 minutes.
7. Once cooled, break apart any large clusters. Mix in mini marshmallows and graham cracker crumbs.
8. Store in an airtight container until ready to serve.

Zesty with a perfect crunch, this mix offers a delightful contrast between the creamy chocolate and the fluffy marshmallows. Serve in individual cups for a party or pack into mason jars for a thoughtful gift.

Pumpkin Spice Muddy Buddies

Craving a seasonal snack that’s easy to make and impossible to resist? Pumpkin Spice Muddy Buddies combine the warmth of autumn spices with the addictive crunch of a classic treat.

Ingredients

• 6 cups rice cereal squares
• 1 cup white chocolate chips, finely chopped
• 1/2 cup pumpkin puree, unsweetened
• 1/4 cup clarified butter
• 2 tbsp pumpkin pie spice
• 1 tsp pure vanilla extract
• 1/2 cup powdered sugar, sifted

Instructions

1. Line a large baking sheet with parchment paper.
2. In a microwave-safe bowl, melt white chocolate chips and clarified butter together in 30-second intervals, stirring until smooth.
3. Whisk in pumpkin puree, pumpkin pie spice, and vanilla extract until fully incorporated.
4. Pour the mixture over rice cereal squares in a large bowl, gently folding to coat each piece evenly.
5. Spread the coated cereal on the prepared baking sheet in a single layer, breaking up any clumps.
6. Sift powdered sugar over the mixture while still warm, tossing to ensure a light, even coating.
7. Let cool completely at room temperature for about 30 minutes, or until the chocolate sets.

Perfectly spiced and irresistibly crunchy, these Pumpkin Spice Muddy Buddies offer a festive twist on a favorite snack. Serve them in small paper cones for a charming, party-ready presentation.

Cookie Dough Muddy Buddies

Outrageously addictive, these Cookie Dough Muddy Buddies combine the best of both worlds: no-bake cookie dough and the crunchy goodness of muddy buddies. Perfect for snacking or gifting, they’re a crowd-pleaser every time.

Ingredients

• 6 cups rice cereal squares
• 1 cup creamy almond butter
• 1/2 cup pure maple syrup
• 1/4 cup coconut oil, melted
• 1 tsp pure vanilla extract
• 1/2 tsp fine sea salt
• 1 cup mini chocolate chips
• 1/2 cup powdered sugar

Instructions

1. Line a large baking sheet with parchment paper.
2. In a large mixing bowl, combine rice cereal squares, almond butter, maple syrup, melted coconut oil, vanilla extract, and sea salt. Mix until evenly coated.
3. Tip: For a smoother mixture, warm the almond butter and maple syrup slightly before mixing.
4. Fold in mini chocolate chips gently to avoid crushing the cereal.
5. Spread the mixture onto the prepared baking sheet in an even layer.
6. Tip: Use a spatula lightly greased with coconut oil to prevent sticking.
7. Sprinkle powdered sugar over the top and toss lightly to coat.
8. Allow to set at room temperature for 30 minutes, or until firm.
9. Tip: For quicker setting, place in the refrigerator for 15 minutes.
10. Break into clusters and serve.

Just the right amount of sweet and salty, these clusters offer a satisfying crunch with a melt-in-your-mouth center. Try layering them with vanilla ice cream for an indulgent dessert.

Red Velvet Muddy Buddies

Savory meets sweet in this twist on a classic snack. Red Velvet Muddy Buddies combine the rich flavor of cocoa with a hint of tanginess, perfect for any occasion.

Ingredients

• 6 cups rice cereal squares
• 1 cup white chocolate chips, high-quality
• 1/2 cup creamy peanut butter
• 1/4 cup unsweetened cocoa powder, Dutch-processed
• 1 tbsp unsalted butter, European-style
• 1 tsp pure vanilla extract
• 1/2 tsp fine sea salt
• 1 cup powdered sugar, sifted

Instructions

1. Line a large baking sheet with parchment paper.
2. In a microwave-safe bowl, combine white chocolate chips, peanut butter, and butter. Microwave on high for 1 minute, then stir until smooth.
3. Whisk in cocoa powder, vanilla extract, and sea salt until fully incorporated.
4. Pour the mixture over rice cereal squares in a large bowl. Gently fold until evenly coated.
5. Spread the coated cereal on the prepared baking sheet in a single layer. Let cool for 10 minutes.
6. Transfer the cooled cereal to a large zip-top bag. Add sifted powdered sugar, seal, and shake until well coated.
7. Spread the muddy buddies back onto the baking sheet to set for an additional 5 minutes.

Enjoy the crunchy, chocolaty goodness with a velvety finish. These buddies are perfect for gifting or as a festive party snack.

Caramel Muddy Buddy Popcorn

Perfect for snacking, this Caramel Muddy Buddy Popcorn combines crunch and sweetness in every bite. It’s a twist on the classic party mix with a caramel coating that hardens to perfection.

Ingredients

• 8 cups freshly popped popcorn
• 1 cup granulated sugar
• 1/4 cup water
• 1/2 cup unsalted butter, cubed
• 1/4 cup light corn syrup
• 1 tsp pure vanilla extract
• 1/2 tsp baking soda
• 1 cup powdered sugar

Instructions

1. Line a large baking sheet with parchment paper. Set aside.
2. In a medium saucepan over medium heat, combine granulated sugar, water, cubed butter, and corn syrup. Stir until sugar dissolves.
3. Increase heat to medium-high. Bring to a boil without stirring. Cook until mixture reaches 300°F on a candy thermometer, about 5 minutes.
4. Remove from heat. Immediately stir in vanilla extract and baking soda. Mixture will foam.
5. Pour caramel over popcorn in a large bowl. Quickly toss to coat evenly. Tip: Work fast as caramel hardens quickly.
6. Spread coated popcorn onto prepared baking sheet. Let cool for 10 minutes.
7. Break apart any large clusters. Place powdered sugar in a large resealable bag. Add popcorn in batches, shaking to coat. Tip: Ensure each piece is evenly covered for the best texture.
8. Let coated popcorn set for 5 minutes before serving. Tip: For extra crunch, store in an airtight container immediately after cooling.

Outrageously addictive, the popcorn boasts a glossy caramel shell with a dusting of powdered sugar. Serve in paper cones for a fun, mess-free party snack.

Nutella Muddy Buddies

Nostalgia meets indulgence in this Nutella Muddy Buddies recipe. Perfect for snacking or gifting, it’s a no-bake treat that combines crunch and chocolate in every bite.

Ingredients

• 6 cups rice cereal squares
• 1 cup Nutella
• 1/2 cup unsalted butter
• 1 tsp pure vanilla extract
• 1 1/2 cups powdered sugar

Instructions

1. Measure 6 cups of rice cereal squares into a large mixing bowl.
2. In a medium saucepan, melt 1/2 cup unsalted butter over low heat.
3. Add 1 cup Nutella to the melted butter, stirring until fully combined and smooth.
4. Remove from heat and stir in 1 tsp pure vanilla extract.
5. Pour the Nutella mixture over the rice cereal squares, gently folding until evenly coated.
6. Transfer the coated cereal to a large resealable bag.
7. Add 1 1/2 cups powdered sugar to the bag, seal, and shake until all pieces are well covered.
8. Spread the mixture on a parchment-lined baking sheet to cool and set for 30 minutes.

Zesty with a perfect balance of sweet and crunchy, these Nutella Muddy Buddies are irresistible. Serve in decorative jars for a charming edible gift or enjoy straight from the bowl for a quick treat.

Birthday Cake Muddy Buddies

Nothing says celebration like Birthday Cake Muddy Buddies, a playful twist on the classic snack mix that’s as fun to make as it is to eat. Perfect for parties or a sweet treat, this recipe combines the nostalgic flavors of birthday cake with the crunchy, addictive texture of muddy buddies.

Ingredients

• 6 cups rice cereal squares
• 1 cup white chocolate chips, finely chopped
• 1/2 cup unsalted butter, clarified
• 1/4 cup rainbow sprinkles
• 1 tsp pure vanilla extract
• 1/2 cup powdered sugar, sifted

Instructions

1. Line a large baking sheet with parchment paper.
2. In a microwave-safe bowl, melt clarified butter and white chocolate chips in 30-second intervals, stirring until smooth.
3. Stir in pure vanilla extract into the melted chocolate mixture.
4. Pour rice cereal squares into a large mixing bowl.
5. Drizzle the chocolate mixture over the cereal, tossing gently to coat evenly.
6. Spread the coated cereal onto the prepared baking sheet in a single layer.
7. Immediately sprinkle rainbow sprinkles over the top before the chocolate sets.
8. Allow to cool for 10 minutes, then sift powdered sugar over the mixture, tossing to coat.
9. Let set completely at room temperature for 20 minutes before serving.

Perfectly sweet with a satisfying crunch, these Birthday Cake Muddy Buddies are a hit at any gathering. Serve in colorful paper cones for a festive touch or package them as homemade gifts.

Oreo Muddy Buddy Mix

Nothing beats the crunch and sweetness of Oreo Muddy Buddy Mix for a quick snack. This no-bake treat combines chocolate, peanut butter, and Oreos for irresistible flavor.

Ingredients

• 6 cups Rice Chex cereal
• 1 cup semi-sweet chocolate chips
• 1/2 cup creamy peanut butter
• 1/4 cup unsalted butter
• 1 tsp pure vanilla extract
• 1 1/2 cups powdered sugar
• 12 Oreo cookies, finely crushed

Instructions

1. Measure 6 cups of Rice Chex cereal into a large mixing bowl; set aside.
2. In a microwave-safe bowl, combine 1 cup semi-sweet chocolate chips, 1/2 cup creamy peanut butter, and 1/4 cup unsalted butter.
3. Microwave on high for 1 minute, then stir until smooth. If needed, microwave in 15-second intervals, stirring in between, until fully melted.
4. Stir in 1 tsp pure vanilla extract into the chocolate mixture until well combined.
5. Pour the chocolate mixture over the Rice Chex cereal. Gently fold until all pieces are evenly coated.
6. Transfer half of the coated cereal into a large resealable plastic bag. Add 3/4 cup powdered sugar, seal, and shake until well coated.
7. Repeat the process with the remaining coated cereal and 3/4 cup powdered sugar.
8. Spread the coated cereal on a parchment-lined baking sheet. Sprinkle 12 finely crushed Oreo cookies evenly over the top.
9. Allow the mix to set at room temperature for 30 minutes, or until the chocolate coating is firm.

Enjoy the mix as is, or package it in mason jars for a thoughtful gift. The combination of creamy chocolate, rich peanut butter, and crunchy Oreos creates a texture and flavor profile that’s hard to resist.

Cinnamon Roll Muddy Buddies

Just when you thought muddy buddies couldn’t get any better, we’re rolling in the flavors of a cinnamon roll. This snack is a game-changer for your next gathering or lazy Sunday treat.

Ingredients

• 6 cups rice cereal squares
• 1 cup white chocolate chips, finely chopped
• 1/4 cup unsalted butter, clarified
• 1/3 cup granulated sugar
• 2 tsp ground cinnamon
• 1/2 tsp pure vanilla extract
• 1/4 tsp fine sea salt
• 1/2 cup powdered sugar, sifted

Instructions

1. Line a large baking sheet with parchment paper.
2. In a microwave-safe bowl, melt the clarified butter and white chocolate chips in 30-second intervals, stirring until smooth.
3. Stir in the granulated sugar, ground cinnamon, vanilla extract, and fine sea salt into the melted mixture until fully combined.
4. Pour the rice cereal squares into a large mixing bowl.
5. Drizzle the melted mixture over the cereal, gently folding until each piece is evenly coated.
6. Spread the coated cereal onto the prepared baking sheet in a single layer, allowing it to cool slightly.
7. Sift the powdered sugar over the cereal, tossing gently to coat.
8. Let the mixture set at room temperature for 30 minutes before serving.

Not only does this treat boast a perfect crunch, but the cinnamon roll flavor is unmistakably rich and comforting. Serve in mini mason jars for a charming touch at brunch.

Dark Chocolate Muddy Buddies

Everyone loves a snack that’s both indulgent and easy to make. Dark Chocolate Muddy Buddies are the perfect treat for any occasion, combining rich flavors with a satisfying crunch.

Ingredients

• 6 cups rice cereal squares
• 1 cup dark chocolate chips, 70% cacao
• 1/2 cup creamy almond butter
• 1/4 cup pure maple syrup
• 1 tsp vanilla extract
• 1/2 cup powdered sugar, sifted

Instructions

1. Line a large baking sheet with parchment paper.
2. In a microwave-safe bowl, combine dark chocolate chips, almond butter, and maple syrup. Microwave on high for 1 minute, then stir until smooth.
3. Stir in vanilla extract until fully incorporated.
4. Pour the rice cereal squares into a large mixing bowl. Drizzle the chocolate mixture over the cereal, folding gently to coat each piece evenly.
5. Spread the coated cereal onto the prepared baking sheet in a single layer. Let it cool for 10 minutes.
6. Sprinkle the sifted powdered sugar over the cereal, tossing lightly to coat.
7. Allow the mixture to set at room temperature for 30 minutes before serving.

Absolutely irresistible, these Dark Chocolate Muddy Buddies offer a decadent crunch with a deep chocolate flavor. Serve them in small paper cups for a party-friendly presentation or pack them into mason jars for a thoughtful homemade gift.

Butterscotch Muddy Buddies

Kickstart your snack game with these Butterscotch Muddy Buddies, a crunchy, sweet treat that’s irresistibly easy to make.

Ingredients

• 6 cups rice cereal squares
• 1 cup butterscotch chips
• 1/2 cup creamy peanut butter
• 1/4 cup unsalted butter
• 1 tsp pure vanilla extract
• 1 1/2 cups powdered sugar

Instructions

1. Line a large baking sheet with parchment paper.
2. In a microwave-safe bowl, combine butterscotch chips, peanut butter, and unsalted butter. Microwave on high for 1 minute, then stir until smooth.
3. Add pure vanilla extract to the butterscotch mixture, stirring to incorporate.
4. Place rice cereal squares in a large mixing bowl. Pour the butterscotch mixture over the cereal, gently folding until evenly coated.
5. Transfer the coated cereal to the prepared baking sheet, spreading it into a single layer. Let it cool for 10 minutes.
6. Sprinkle powdered sugar over the cooled cereal, tossing to coat thoroughly.
7. Allow the mixture to set for 15 minutes before breaking into clusters.

Heavenly crunchy with a rich butterscotch flavor, these Muddy Buddies are perfect for gifting or as a party snack. For a festive twist, mix in some holiday-colored sprinkles before the powdered sugar step.

Mint Chocolate Chip Muddy Buddies

Lusciously creamy and refreshingly minty, these Mint Chocolate Chip Muddy Buddies are a no-bake treat that combines crunch with cool.

Ingredients

• 6 cups rice cereal squares
• 1 cup semi-sweet chocolate chips
• 1/2 cup creamy peanut butter
• 1/4 cup unsalted butter
• 1 tsp pure peppermint extract
• 1 1/2 cups powdered sugar
• 1/2 cup finely crushed mint chocolate candies

Instructions

1. Line a large baking sheet with parchment paper.
2. In a microwave-safe bowl, combine chocolate chips, peanut butter, and butter. Microwave on high for 1 minute, then stir until smooth.
3. Stir in peppermint extract into the melted mixture for a refreshing flavor.
4. Pour the rice cereal squares into a large mixing bowl. Drizzle the chocolate mixture over the cereal, gently folding until evenly coated.
5. Transfer the coated cereal to the prepared baking sheet, spreading it into an even layer. Let it cool for 5 minutes.
6. Sift powdered sugar over the cereal mixture, tossing gently to coat each piece thoroughly.
7. Sprinkle crushed mint chocolate candies over the top, pressing lightly to adhere.
8. Allow the mixture to set at room temperature for 30 minutes before breaking into clusters.

Delightfully crisp with a melt-in-your-mouth chocolate coating, these muddy buddies offer a playful twist on the classic. Serve them in mini mason jars for a charming party favor or atop ice cream for an extra decadent dessert.

Salted Caramel Muddy Buddies

Unbelievably addictive, these Salted Caramel Muddy Buddies combine sweet, salty, and crunchy in every bite. Perfect for snacking or gifting, they’re a crowd-pleaser with minimal effort.

Ingredients

• 6 cups rice cereal squares
• 1 cup high-quality white chocolate chips
• 1/2 cup smooth salted caramel sauce
• 2 tbsp unsalted European-style butter
• 1/2 tsp flaky sea salt
• 1 cup powdered sugar, sifted

Instructions

1. Line a large baking sheet with parchment paper.
2. In a microwave-safe bowl, melt white chocolate chips and butter in 30-second intervals, stirring until smooth.
3. Tip: Ensure the bowl is completely dry to prevent chocolate from seizing.
4. Stir in salted caramel sauce until fully incorporated.
5. Pour mixture over rice cereal squares in a large bowl, gently folding to coat evenly.
6. Tip: Use a silicone spatula for easy mixing and to prevent breaking the cereal.
7. Spread coated cereal on the prepared baking sheet, sprinkling flaky sea salt evenly over the top.
8. Allow to set at room temperature for 10 minutes.
9. Transfer to a large zip-top bag with powdered sugar, shaking until well coated.
10. Tip: For extra crunch, let the mixture sit uncovered for an hour before serving.

Outrageously crunchy with a perfect balance of sweet and salty, these buddies are best served in small bowls for easy sharing. For a festive twist, mix in some holiday sprinkles or drizzle with dark chocolate.

Conclusion

Unbelievable as it may seem, these 17 Muddy Buddy recipes are a treasure trove for anyone with a sweet tooth. From classic to creative twists, there’s something for every occasion. We’d love for you to whip up these treats, share your favorites in the comments, and spread the sweetness by pinning this roundup on Pinterest. Happy baking!