20 Delicious Mozzarella Stuffed Chicken Breast Recipes Amazing

Dive into the world of cheesy, juicy perfection with our roundup of 20 Delicious Mozzarella Stuffed Chicken Breast Recipes! Whether you’re craving a quick weeknight dinner or planning to impress at your next gathering, these mouthwatering dishes promise to deliver comfort and flavor in every bite. Get ready to transform your chicken game—your taste buds will thank you!

Garlic Butter Mozzarella Stuffed Chicken Breast

Get ready to impress with this Garlic Butter Mozzarella Stuffed Chicken Breast, a dish that turns ordinary chicken into a juicy, cheesy delight.

Ingredients

• 2 boneless, skinless chicken breasts
• 1/2 cup shredded mozzarella cheese
• 2 tablespoons unsalted butter, melted
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon dried oregano
• 1 tablespoon olive oil

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together the melted butter, minced garlic, salt, black pepper, and dried oregano.
3. Using a sharp knife, cut a pocket into the side of each chicken breast, being careful not to cut all the way through.
4. Stuff each chicken breast with 1/4 cup of shredded mozzarella cheese, then brush the outside with the garlic butter mixture.
5. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the chicken for 2-3 minutes on each side until golden brown.
6. Transfer the skillet to the oven and bake for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
7. Let the chicken rest for 5 minutes before slicing to serve.

The magic of this recipe lies in the garlic butter sear, which locks in moisture and creates a flavorful crust that complements the gooey mozzarella center.

Tip: For an extra crispy top, broil the chicken for the last 2 minutes of baking.

Spinach and Mozzarella Stuffed Chicken Breast

Transform your weeknight dinner with this Spinach and Mozzarella Stuffed Chicken Breast, a dish that’s as delightful to look at as it is to eat.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup fresh spinach, chopped
• 1 cup shredded mozzarella cheese
• 1/4 cup cream cheese, softened
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish.
2. In a bowl, mix together the chopped spinach, shredded mozzarella, cream cheese, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt, and 1/2 tsp black pepper until well combined.
3. Carefully cut a pocket into the side of each chicken breast, being careful not to cut all the way through.
4. Stuff each chicken breast with the spinach and mozzarella mixture, then secure with toothpicks if necessary.
5. Heat 2 tbsp olive oil in a large skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes on each side until golden brown.
6. Transfer the chicken to the prepared baking dish and bake for 20-25 minutes, or until the chicken is cooked through and no longer pink in the center.

The melted mozzarella and creamy spinach filling create a luxurious texture that contrasts beautifully with the tender chicken. It’s a surefire way to impress with minimal effort.

Tip: For an extra crispy top, broil the chicken for the last 2-3 minutes of baking.

Sun-Dried Tomato Mozzarella Stuffed Chicken Breast

Elevate your weeknight dinner with this Sun-Dried Tomato Mozzarella Stuffed Chicken Breast, a dish that’s as flavorful as it is impressive.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup sun-dried tomatoes, chopped
• 1 cup shredded mozzarella cheese
• 1/4 cup fresh basil, chopped
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish.
2. In a bowl, mix together the sun-dried tomatoes, mozzarella, basil, and garlic.
3. Carefully cut a pocket into each chicken breast, being careful not to cut all the way through.
4. Stuff each chicken breast with the tomato and cheese mixture, then seal with toothpicks.
5. Brush the chicken with olive oil and season with salt and pepper.
6. Bake for 25-30 minutes, or until the chicken is cooked through and no longer pink in the center.

The combination of juicy sun-dried tomatoes and melted mozzarella creates a burst of flavor in every bite, making this dish a surefire hit.

Tip: For an extra crispy top, broil the chicken for the last 2-3 minutes of cooking.

Bacon Wrapped Mozzarella Stuffed Chicken Breast

Get ready to impress with this Bacon Wrapped Mozzarella Stuffed Chicken Breast, a dish that combines juicy chicken, gooey cheese, and crispy bacon in every bite.

Ingredients

• 4 boneless, skinless chicken breasts
• 4 slices of mozzarella cheese (about 1 oz each)
• 8 slices of bacon
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Make a pocket in each chicken breast by slicing horizontally, being careful not to cut all the way through.
3. Stuff each pocket with a slice of mozzarella cheese.
4. Season the outside of each chicken breast with 1/4 tsp salt, 1/4 tsp black pepper, 1/4 tsp garlic powder, and 1/4 tsp onion powder.
5. Wrap each breast with 2 slices of bacon, securing the ends with toothpicks if necessary.
6. Heat olive oil in a large skillet over medium-high heat. Sear the chicken for 2-3 minutes on each side until the bacon starts to crisp.
7. Transfer the chicken to the prepared baking sheet and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F.
8. Let rest for 5 minutes before serving to allow the juices to redistribute.

The magic of this recipe lies in the contrast between the crispy bacon exterior and the molten mozzarella center, making it a surefire hit for any dinner table.

Tip: For an extra flavor boost, try adding a sprinkle of smoked paprika to the seasoning mix.

Pesto Mozzarella Stuffed Chicken Breast

Transform your weeknight dinner with this Pesto Mozzarella Stuffed Chicken Breast, a dish that’s as impressive as it is simple to make.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup basil pesto
• 1 cup shredded mozzarella cheese
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp garlic powder

Instructions

1. Preheat your oven to 375°F and grease a baking dish with olive oil.
2. Using a sharp knife, cut a pocket into the side of each chicken breast, being careful not to cut all the way through.
3. In a small bowl, mix together the mozzarella cheese and basil pesto.
4. Stuff each chicken breast with the pesto and cheese mixture, then seal with toothpicks if necessary.
5. Place the stuffed chicken breasts in the prepared baking dish. Drizzle with olive oil and sprinkle with salt, pepper, and garlic powder.
6. Bake for 25-30 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.

The melted mozzarella and pesto create a creamy, herby center that makes every bite of chicken irresistibly juicy and flavorful.

Tip: For an extra crispy top, broil the chicken for the last 2-3 minutes of cooking.

Jalapeno Popper Mozzarella Stuffed Chicken Breast

Spice up your dinner routine with this Jalapeno Popper Mozzarella Stuffed Chicken Breast, a creamy, cheesy, and slightly spicy twist on classic chicken breast that’s sure to impress.

Ingredients

• 2 boneless, skinless chicken breasts
• 1/2 cup shredded mozzarella cheese
• 2 oz cream cheese, softened
• 1 jalapeno, finely diced (seeds removed for less heat)
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil
• 1/2 cup panko breadcrumbs

Instructions

1. Preheat your oven to 400°F and lightly grease a baking dish.
2. In a small bowl, mix together the mozzarella cheese, cream cheese, diced jalapeno, garlic powder, onion powder, salt, and black pepper until well combined.
3. Carefully cut a pocket into each chicken breast, being careful not to cut all the way through. Divide the cheese mixture evenly between the two breasts, stuffing it into the pockets.
4. Heat the olive oil in a skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes on each side until golden brown.
5. Transfer the chicken to the prepared baking dish, sprinkle the panko breadcrumbs evenly over the top, and bake for 20-25 minutes, or until the chicken is cooked through and the breadcrumbs are golden.

The combination of creamy, spicy filling with the crispy panko topping creates a delightful contrast in every bite, making this dish a standout for any weeknight dinner or special occasion.

Tip: For an extra crispy topping, broil the chicken for the last 2-3 minutes of baking.

Mushroom and Mozzarella Stuffed Chicken Breast

Transform your weeknight dinner with this Mushroom and Mozzarella Stuffed Chicken Breast, a dish that’s as impressive as it is delicious.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup finely chopped mushrooms
• 1 cup shredded mozzarella cheese
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried thyme

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish.
2. In a skillet over medium heat, heat 1 tbsp olive oil. Add 1 cup finely chopped mushrooms and 2 cloves minced garlic, sautéing until soft, about 5 minutes. Stir in 1/2 tsp salt, 1/4 tsp black pepper, and 1/2 tsp dried thyme.
3. Cut a pocket into each chicken breast, being careful not to cut through. Divide the mushroom mixture and 1 cup shredded mozzarella cheese among the breasts, stuffing them evenly.
4. Season the outside of each breast with the remaining 1/2 tsp salt and 1/4 tsp black pepper. Place in the prepared baking dish.
5. Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F and the cheese is bubbly.

The melted mozzarella and savory mushrooms create a gooey, flavorful center that makes every bite irresistible.

Tip: For an extra golden top, broil the chicken for the last 2-3 minutes of baking.

Basil Mozzarella Stuffed Chicken Breast

Transform your weeknight dinner with this Basil Mozzarella Stuffed Chicken Breast, a dish that’s as delightful to make as it is to eat.

Ingredients

• 2 boneless, skinless chicken breasts
• 1/2 cup shredded mozzarella cheese
• 1/4 cup fresh basil leaves, chopped
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp garlic powder

Instructions

1. Preheat your oven to 375°F (190°C).
2. Using a sharp knife, cut a pocket into the side of each chicken breast, being careful not to cut all the way through.
3. In a small bowl, mix together the mozzarella cheese, chopped basil, 1/4 tsp salt, and 1/8 tsp black pepper.
4. Stuff each chicken breast with half of the cheese and basil mixture, then secure the opening with toothpicks.
5. Brush the outside of each chicken breast with olive oil, then sprinkle with the remaining 1/4 tsp salt, 1/8 tsp black pepper, and 1/2 tsp garlic powder.
6. Place the chicken breasts on a baking sheet and bake for 25-30 minutes, or until the chicken is cooked through and the cheese is bubbly and slightly golden.

The melted mozzarella and fresh basil create a burst of flavor in every bite, making this dish a surefire way to impress.

Tip: For an extra crispy top, broil the chicken for the last 2-3 minutes of cooking.

Prosciutto and Mozzarella Stuffed Chicken Breast

Elevate your weeknight dinner with this Prosciutto and Mozzarella Stuffed Chicken Breast, a dish that combines juicy chicken with the salty crisp of prosciutto and the creamy melt of mozzarella.

Ingredients

• 4 boneless, skinless chicken breasts
• 4 slices of prosciutto
• 1 cup shredded mozzarella cheese
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp dried basil

Instructions

1. Preheat your oven to 400°F and lightly grease a baking dish with olive oil.
2. Using a sharp knife, cut a pocket into the side of each chicken breast, being careful not to cut all the way through.
3. Season the inside of each pocket with 1/4 tsp salt, 1/8 tsp black pepper, 1/4 tsp garlic powder, and 1/4 tsp dried basil.
4. Stuff each chicken breast with 1 slice of prosciutto and 1/4 cup of shredded mozzarella cheese. Secure the opening with toothpicks if necessary.
5. Brush the outside of each chicken breast with olive oil and season with the remaining salt, pepper, garlic powder, and basil.
6. Place the chicken breasts in the prepared baking dish and bake for 25 minutes, or until the chicken is cooked through and the cheese is bubbly and slightly golden.

The magic of this recipe lies in the contrast between the crispy prosciutto and the gooey mozzarella, creating a texture and flavor combo that’s irresistibly delicious.

Tip: For an extra flavor boost, try adding a thin layer of pesto inside the chicken before stuffing with prosciutto and mozzarella.

Artichoke Mozzarella Stuffed Chicken Breast

Transform your weeknight dinner with this Artichoke Mozzarella Stuffed Chicken Breast, a dish that’s as impressive as it is simple to make.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup marinated artichoke hearts, drained and chopped
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish with olive oil.
2. In a bowl, mix together the chopped artichoke hearts, mozzarella, Parmesan, and minced garlic.
3. Carefully slice a pocket into each chicken breast, being careful not to cut all the way through.
4. Stuff each chicken breast with the artichoke and cheese mixture, then secure with toothpicks if necessary.
5. Place the stuffed chicken breasts in the prepared baking dish. Drizzle with olive oil and sprinkle with oregano, salt, and pepper.
6. Bake for 25-30 minutes, or until the chicken is cooked through and the cheese is bubbly and slightly golden.

The combination of creamy mozzarella and tangy artichoke hearts creates a melt-in-your-mouth filling that elevates simple chicken breasts to a whole new level.

Tip: For an extra crispy top, broil the chicken for the last 2-3 minutes of cooking.

Roasted Red Pepper Mozzarella Stuffed Chicken Breast

Transform your weeknight dinner with this Roasted Red Pepper Mozzarella Stuffed Chicken Breast, a dish that’s as beautiful as it is delicious.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup roasted red peppers, drained and chopped
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp dried basil
• 1/2 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish.
2. In a bowl, mix together the roasted red peppers, mozzarella cheese, Parmesan cheese, garlic powder, dried basil, salt, and black pepper.
3. Cut a pocket into each chicken breast, being careful not to cut all the way through. Stuff each breast with the pepper and cheese mixture, then secure with toothpicks.
4. Heat olive oil in a large skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes on each side until golden brown.
5. Transfer the chicken to the prepared baking dish and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is bubbly.

The combination of juicy chicken, melted mozzarella, and sweet roasted peppers creates a mouthwatering dish that’s sure to impress.

Tip: For an extra crispy top, broil the chicken for the last 2-3 minutes of baking.

Olive and Mozzarella Stuffed Chicken Breast

Transform your weeknight dinner with this Olive and Mozzarella Stuffed Chicken Breast, a dish that’s as flavorful as it is impressive.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup pitted kalamata olives, chopped
• 1 cup shredded mozzarella cheese
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish.
2. In a small bowl, mix together the chopped olives, mozzarella, 1 tsp garlic powder, 1 tsp oregano, 1/2 tsp salt, and 1/4 tsp black pepper.
3. Carefully cut a pocket into the side of each chicken breast, being careful not to cut all the way through.
4. Stuff each chicken breast with the olive and mozzarella mixture, then secure with toothpicks if necessary.
5. Heat 2 tbsp olive oil in a large skillet over medium-high heat. Sear the chicken breasts for 3-4 minutes on each side until golden brown.
6. Transfer the chicken to the prepared baking dish and bake for 20-25 minutes, or until the internal temperature reaches 165°F.

The briny olives and creamy mozzarella create a melt-in-your-mouth center that contrasts beautifully with the crispy, golden exterior.

Tip: For an extra flavor boost, sprinkle a little extra mozzarella on top of the chicken during the last 5 minutes of baking.

Caprese Mozzarella Stuffed Chicken Breast

Transform your dinner routine with this Caprese Mozzarella Stuffed Chicken Breast, a delightful twist on the classic Italian salad that’s baked to perfection.

Ingredients

• 2 boneless, skinless chicken breasts
• 1/2 cup fresh basil leaves, chopped
• 1/2 cup cherry tomatoes, diced
• 1/2 cup fresh mozzarella cheese, diced
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder

Instructions

1. Preheat your oven to 400°F and lightly grease a baking dish with olive oil.
2. Using a sharp knife, cut a pocket into each chicken breast, being careful not to cut all the way through.
3. In a small bowl, mix together the chopped basil, diced cherry tomatoes, and diced mozzarella cheese. Stuff each chicken breast with this mixture, then secure the openings with toothpicks.
4. Brush the stuffed chicken breasts with olive oil, then season with salt, black pepper, and garlic powder.
5. Bake in the preheated oven for 25 minutes, or until the chicken is cooked through and no longer pink in the center.
6. Let the chicken rest for 5 minutes before removing the toothpicks and serving.

The melted mozzarella and fresh basil create a burst of flavor in every bite, making this dish a surefire way to impress.

Tip: For an extra crispy top, broil the chicken for the last 2-3 minutes of cooking.

Herb Cream Cheese Mozzarella Stuffed Chicken Breast

Transform your weeknight dinner with this Herb Cream Cheese Mozzarella Stuffed Chicken Breast, a dish that’s as impressive to serve as it is simple to make.

Ingredients

• 4 boneless, skinless chicken breasts
• 4 oz cream cheese, softened
• 1/2 cup shredded mozzarella cheese
• 1 tbsp fresh parsley, chopped
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish.
2. In a bowl, mix together the cream cheese, mozzarella, parsley, garlic powder, salt, and black pepper until well combined.
3. Carefully cut a pocket into each chicken breast, being sure not to cut all the way through. Stuff each breast with the cream cheese mixture, then seal with toothpicks.
4. Heat olive oil in a skillet over medium-high heat. Sear the chicken for 2-3 minutes on each side until golden brown.
5. Transfer the chicken to the prepared baking dish and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F.

The melted mozzarella and herb cream cheese create a gooey, flavorful center that makes every bite irresistible. Perfect for when you want to elevate your chicken dinner without complicating your evening.

Tip: For an extra crispy top, broil the chicken for the last 2-3 minutes of baking.

BBQ Mozzarella Stuffed Chicken Breast

Get ready to elevate your chicken game with this BBQ Mozzarella Stuffed Chicken Breast, a dish that’s as fun to make as it is to eat!

Ingredients

• 2 boneless, skinless chicken breasts
• 1/2 cup shredded mozzarella cheese
• 1/4 cup BBQ sauce, plus extra for brushing
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish with olive oil.
2. Using a sharp knife, cut a pocket into the side of each chicken breast, being careful not to cut all the way through.
3. In a small bowl, mix together the mozzarella cheese, 1/4 cup BBQ sauce, garlic powder, smoked paprika, salt, and black pepper.
4. Stuff each chicken breast with half of the cheese mixture, then secure the opening with toothpicks.
5. Brush the outside of each chicken breast with olive oil and a light coating of BBQ sauce.
6. Bake for 25-30 minutes, or until the chicken is cooked through and the cheese is bubbly.

The magic of this recipe lies in the gooey mozzarella and smoky BBQ sauce combo that bursts with flavor in every bite.

Tip: For an extra smoky flavor, try grilling the stuffed chicken breasts over medium heat for about 6-7 minutes per side.

Buffalo Mozzarella Stuffed Chicken Breast

Transform your weeknight dinner with this Buffalo Mozzarella Stuffed Chicken Breast, a dish that combines juicy chicken with the creamy, melty goodness of buffalo mozzarella for a meal that’s sure to impress.

Ingredients

• 2 boneless, skinless chicken breasts
• 4 oz buffalo mozzarella, sliced into 4 pieces
• 1/4 cup breadcrumbs
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup marinara sauce (for serving)

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish with olive oil.
2. Using a sharp knife, cut a pocket into the side of each chicken breast, being careful not to cut all the way through.
3. Stuff each chicken breast with 2 slices of buffalo mozzarella, then secure the opening with toothpicks if necessary.
4. In a small bowl, mix together the breadcrumbs, garlic powder, dried oregano, salt, and black pepper. Brush each chicken breast with olive oil, then coat evenly with the breadcrumb mixture.
5. Place the chicken breasts in the prepared baking dish and bake for 25-30 minutes, or until the chicken is cooked through and the breadcrumbs are golden brown.
6. Serve hot with marinara sauce on the side for dipping.

The magic of this recipe lies in the surprise of cutting into the chicken to reveal a pocket of molten mozzarella, making every bite a delightful experience.

Tip: For an extra crispy topping, broil the chicken for the last 2-3 minutes of cooking.

Parmesan Crusted Mozzarella Stuffed Chicken Breast

Transform your weeknight dinner into something extraordinary with this Parmesan Crusted Mozzarella Stuffed Chicken Breast, a dish that promises a juicy interior with a crispy, cheesy crust.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup Italian seasoned breadcrumbs
• 1 tsp garlic powder
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil
• 1 large egg, beaten

Instructions

1. Preheat your oven to 400°F and lightly grease a baking dish with olive oil.
2. Carefully slice a pocket into each chicken breast, being careful not to cut all the way through. Stuff each pocket with 1/4 cup of mozzarella cheese, then seal with toothpicks.
3. In a shallow dish, mix together the Parmesan cheese, breadcrumbs, garlic powder, dried basil, salt, and black pepper. In another dish, place the beaten egg.
4. Dip each stuffed chicken breast into the egg, then coat thoroughly with the Parmesan mixture.
5. Heat the olive oil in a large skillet over medium-high heat. Brown the chicken for 2-3 minutes on each side until the crust is golden.
6. Transfer the chicken to the prepared baking dish and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is bubbly.

The magic of this recipe lies in the contrast between the crispy Parmesan crust and the gooey mozzarella center, making every bite a delightful surprise.

Tip: For an extra crispy crust, broil the chicken for the last 2-3 minutes of baking.

Avocado Mozzarella Stuffed Chicken Breast

Transform your weeknight dinner with this Avocado Mozzarella Stuffed Chicken Breast, a creamy, cheesy delight that’s surprisingly simple to make.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 ripe avocado, sliced
• 1/2 cup shredded mozzarella cheese
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp paprika

Instructions

1. Preheat your oven to 400°F and lightly grease a baking dish with olive oil.
2. Carefully slice a pocket into each chicken breast, being careful not to cut all the way through.
3. Season the inside of each pocket with 1/4 tsp salt, 1/4 tsp black pepper, 1/4 tsp garlic powder, and 1/4 tsp paprika.
4. Stuff each chicken breast with avocado slices and 1/4 cup mozzarella cheese, then seal the opening with toothpicks.
5. Brush the outside of each chicken breast with olive oil and season with the remaining spices.
6. Bake for 25 minutes, or until the chicken is golden and reaches an internal temperature of 165°F.
7. Let rest for 5 minutes before serving to allow the juices to redistribute.

The combination of creamy avocado and melted mozzarella creates a luxurious filling that makes each bite irresistibly tender and flavorful.

Tip: For an extra crispy top, broil the chicken for the last 2-3 minutes of cooking.

Cordon Bleu Mozzarella Stuffed Chicken Breast

Transform your dinner routine with this Cordon Bleu Mozzarella Stuffed Chicken Breast, a decadent twist on the classic that’s sure to impress.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup shredded mozzarella cheese
• 4 slices of ham
• 1/2 cup all-purpose flour
• 2 eggs, beaten
• 1 cup breadcrumbs
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/4 cup vegetable oil

Instructions

1. Preheat your oven to 375°F and lightly grease a baking dish.
2. Carefully slice a pocket into each chicken breast, being careful not to cut all the way through.
3. Stuff each pocket with 1 slice of ham and 1/4 cup of mozzarella cheese, then seal with toothpicks.
4. Season the chicken with 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp garlic powder.
5. Dredge each breast in flour, dip in beaten eggs, then coat with breadcrumbs.
6. Heat 1/4 cup vegetable oil in a skillet over medium-high heat. Brown the chicken for 2-3 minutes per side, then transfer to the baking dish.
7. Bake for 25 minutes, or until the chicken reaches an internal temperature of 165°F.

The melted mozzarella creates a gooey center that pairs perfectly with the crispy breadcrumb coating, making every bite a delightful contrast of textures.

Tip: For an extra crispy finish, broil the chicken for the last 2-3 minutes of baking.

Chorizo Mozzarella Stuffed Chicken Breast

Transform your weeknight dinner with this Chorizo Mozzarella Stuffed Chicken Breast, a dish that packs a punch of flavor in every bite.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup chorizo, finely chopped
• 1 cup shredded mozzarella cheese
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 cup fresh parsley, chopped

Instructions

1. Preheat your oven to 375°F and grease a baking dish with olive oil.
2. In a bowl, mix the chorizo, mozzarella cheese, garlic powder, smoked paprika, salt, and black pepper.
3. Cut a pocket into each chicken breast and stuff generously with the chorizo mixture. Secure with toothpicks if necessary.
4. Heat the remaining olive oil in a skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes on each side until golden.
5. Transfer the chicken to the prepared baking dish and bake for 20-25 minutes, or until the internal temperature reaches 165°F.
6. Sprinkle with fresh parsley before serving.

The melty mozzarella and spicy chorizo create a irresistible center that makes this dish a standout. Perfect for impressing guests or treating yourself to a flavorful meal.

Tip: For an extra crispy top, broil the chicken for the last 2-3 minutes of baking.

Conclusion

We hope this roundup of 20 Delicious Mozzarella Stuffed Chicken Breast Recipes has inspired your next meal! Each recipe offers a unique twist on a classic, ensuring there’s something for every taste. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article to your Pinterest board for easy access. Happy cooking!