18 Delicious Mountain Pie Recipes for Outdoor Enthusiasts

There’s something magical about cooking in the great outdoors, especially when it involves the simple joy of a mountain pie. Whether you’re gathered around a campfire or firing up the grill at home, these 18 delicious mountain pie recipes are sure to delight outdoor enthusiasts and home cooks alike. From savory to sweet, each recipe promises a quick, satisfying meal that’ll have you coming back for more. Let’s dive in!

Classic Campfire Mountain Pie

There’s nothing quite like the comforting crunch and gooey center of a Classic Campfire Mountain Pie, a nostalgic treat that brings the magic of campfire cooking right to your backyard.

Ingredients

• 2 slices of white bread
• 1 tbsp butter, softened
• 1/4 cup pizza sauce
• 1/4 cup shredded mozzarella cheese
• 1/4 cup pepperoni slices
• 1 tbsp grated Parmesan cheese

Instructions

1. Preheat your campfire pie iron over medium campfire heat for about 5 minutes.
2. Butter one side of each bread slice with 1 tbsp butter.
3. Place one slice of bread, buttered side down, into the pie iron. Spread 1/4 cup pizza sauce over the bread, then layer with 1/4 cup mozzarella cheese, 1/4 cup pepperoni slices, and sprinkle with 1 tbsp Parmesan cheese.
4. Top with the second slice of bread, buttered side up, and close the pie iron securely.
5. Cook over the campfire for about 3-4 minutes per side, or until the bread is golden brown and the cheese is melted.

The secret to the perfect Mountain Pie lies in the crispy, buttery exterior that gives way to a molten, savory filling—ideal for those who love their campfire meals with a side of adventure.

Tip: For an extra crispy crust, lightly butter the outside of the pie iron before adding your sandwich.

Savory Pepperoni Pizza Mountain Pie

Who says mountain pies are just for sweet fillings? This Savory Pepperoni Pizza Mountain Pie turns the campfire classic into a gooey, crispy delight that’s perfect for your next outdoor adventure or cozy night in.

Ingredients

• 2 slices of white bread
• 1/4 cup shredded mozzarella cheese
• 1/4 cup pizza sauce
• 10 slices of pepperoni
• 1/2 tsp Italian seasoning
• 1 tbsp butter, melted

Instructions

1. Preheat your mountain pie maker over a campfire or grill until hot.
2. Butter one side of each bread slice with the melted butter.
3. Place one slice of bread, buttered side down, into the pie maker.
4. Spread the pizza sauce evenly over the bread, then sprinkle with mozzarella cheese.
5. Arrange the pepperoni slices over the cheese and sprinkle with Italian seasoning.
6. Top with the second slice of bread, buttered side up, and close the pie maker securely.
7. Cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.

The magic of this recipe lies in the crispy, buttery exterior that gives way to a molten, pepperoni-packed center—reminiscent of your favorite pizza but with a fun, handheld twist.

Tip: For an extra flavor boost, sprinkle a little grated Parmesan cheese on the inside before cooking.

Sweet Cinnamon Apple Mountain Pie

Imagine biting into a warm, flaky pie filled with sweet cinnamon-spiced apples, a perfect treat for those cozy evenings at home.

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 2/3 cup unsalted butter, chilled and diced
• 4-6 tablespoons ice water
• 3 large apples, peeled and thinly sliced
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon lemon juice
• 1 egg, beaten (for egg wash)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix 2 cups all-purpose flour and 1/2 teaspoon salt. Cut in 2/3 cup unsalted butter until the mixture resembles coarse crumbs. Gradually add 4-6 tablespoons ice water, stirring until the dough comes together. Divide into two balls, wrap in plastic, and chill for 30 minutes.
3. In another bowl, toss the sliced apples with 1/2 cup granulated sugar, 1 teaspoon ground cinnamon, and 1 tablespoon lemon juice until well coated.
4. Roll out one dough ball to fit a 9-inch pie dish. Place the dough in the dish, add the apple mixture, then roll out the second dough ball to cover the top. Seal the edges, cut slits in the top, and brush with the beaten egg.
5. Bake at 375°F for 45-50 minutes, until the crust is golden and the filling is bubbly.

The magic of this pie lies in the contrast between the crisp, buttery crust and the tender, cinnamon-kissed apples, making every bite a delightful experience.

Tip: For an extra flaky crust, freeze the diced butter for 10 minutes before mixing it into the flour.

Gooey S’mores Mountain Pie

Imagine pulling apart a warm, gooey mountain pie to reveal a molten center of chocolate and marshmallow—this S’mores version is a campfire classic turned into an irresistible dessert.

Ingredients

• 2 slices of white bread
• 1 tbsp unsalted butter, softened
• 1/4 cup chocolate chips
• 1/4 cup mini marshmallows
• 1 tbsp graham cracker crumbs

Instructions

1. Butter one side of each bread slice with the softened butter.
2. Place one slice, buttered side down, in a mountain pie maker or a sandwich press. Sprinkle graham cracker crumbs over the bread, then layer with chocolate chips and mini marshmallows. Top with the second bread slice, buttered side up.
3. Close the mountain pie maker or sandwich press and cook over a campfire or on a grill for about 3-4 minutes, until the bread is golden brown and the fillings are melted.
4. Carefully remove the pie from the maker, let it cool for a minute, then slice or pull apart to enjoy the gooey center.

The magic of this recipe lies in the contrast between the crispy, buttery bread and the soft, melty interior—a textural dream that’s as fun to eat as it is to make.

Tip: For an extra crunch, sprinkle additional graham cracker crumbs on top before serving.

Hearty Ham and Cheese Mountain Pie

Nothing beats the comforting embrace of a Hearty Ham and Cheese Mountain Pie, especially when it’s packed with gooey cheese and savory ham, all encased in a crispy, golden crust.

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 2/3 cup cold butter, cubed
• 4-6 tablespoons ice water
• 1 cup diced ham
• 1 1/2 cups shredded cheddar cheese
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 egg, beaten (for egg wash)

Instructions

1. Preheat your oven to 375°F. In a large bowl, mix 2 cups all-purpose flour and 1/2 teaspoon salt. Cut in 2/3 cup cold butter until the mixture resembles coarse crumbs.
2. Gradually add 4-6 tablespoons ice water, stirring until the dough comes together. Roll out the dough on a floured surface to fit a 9-inch pie plate.
3. In a separate bowl, combine 1 cup diced ham, 1 1/2 cups shredded cheddar cheese, 1/4 cup mayonnaise, and 1 tablespoon Dijon mustard. Spread this mixture over the dough in the pie plate.
4. Fold the edges of the dough over the filling, leaving the center open. Brush the crust with the beaten egg for a golden finish.
5. Bake at 375°F for 35-40 minutes, or until the crust is golden and the filling is bubbly. Let it cool for 5 minutes before serving.

The magic of this pie lies in its rustic charm and the perfect balance of creamy and crunchy textures, making every bite a delightful experience.

Tip: For an extra flavor kick, try adding a pinch of smoked paprika to the filling mixture before baking.

Decadent Chocolate Cherry Mountain Pie

Imagine biting into a warm, gooey chocolate cherry pie that’s as fun to make as it is to eat. This Decadent Chocolate Cherry Mountain Pie is a campfire classic turned home kitchen delight.

Ingredients

• 1 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/2 cup granulated sugar
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 1 tsp vanilla extract
• 1/2 cup cherry pie filling
• 1/4 cup semi-sweet chocolate chips

Instructions

1. Preheat your oven to 375°F and grease a 9-inch pie dish.
2. In a large bowl, whisk together 1 cup all-purpose flour, 1/4 cup unsweetened cocoa powder, 1/2 cup granulated sugar, 1 1/2 tsp baking powder, and 1/4 tsp salt.
3. Stir in 1/2 cup milk, 1/4 cup melted unsalted butter, and 1 tsp vanilla extract until just combined.
4. Spread the batter into the prepared pie dish, then dollop 1/2 cup cherry pie filling over the top. Sprinkle with 1/4 cup semi-sweet chocolate chips.
5. Bake for 25-30 minutes, until the edges are set but the center is still slightly soft.
6. Let cool for 10 minutes before serving. The contrast between the molten chocolate and tart cherries makes every bite a delightful surprise.

Tip: For an extra indulgent twist, serve with a scoop of vanilla ice cream while the pie is still warm.

Spicy Jalapeño Popper Mountain Pie

Get ready to spice up your sandwich game with this Spicy Jalapeño Popper Mountain Pie, a fiery twist on the classic campfire treat that’s sure to wake up your taste buds.

Ingredients

• 2 slices of sourdough bread
• 1/4 cup cream cheese, softened
• 2 tbsp pickled jalapeños, chopped
• 1/4 cup shredded cheddar cheese
• 1 tbsp butter, melted
• 1/2 tsp garlic powder

Instructions

1. Preheat your mountain pie maker over a campfire or grill until hot.
2. Spread the softened cream cheese evenly on one slice of sourdough bread.
3. Sprinkle the chopped jalapeños and shredded cheddar cheese over the cream cheese, then top with the second slice of bread.
4. Brush the outside of the sandwich with melted butter and sprinkle with garlic powder.
5. Place the sandwich in the mountain pie maker and cook for 3-4 minutes on each side, until the bread is golden brown and the cheese is melted.

The combination of creamy, spicy, and cheesy flavors packed into a crispy, buttery crust makes this mountain pie an unforgettable outdoor dining experience.

Tip: For an extra kick, add a few slices of fresh jalapeño inside the sandwich before cooking.

Fresh Blueberry Lemon Mountain Pie

There’s nothing quite like the sweet-tart combo of blueberries and lemon in this easy-to-make mountain pie that’s perfect for your next campfire or backyard gathering.

Ingredients

• 2 cups fresh blueberries
• 1/4 cup granulated sugar
• 1 tbsp lemon zest
• 1 tbsp lemon juice
• 1/2 tsp vanilla extract
• 1/4 tsp salt
• 2 tbsp unsalted butter, melted
• 4 slices of bread (white or whole wheat)

Instructions

1. In a medium bowl, gently mix the fresh blueberries, granulated sugar, lemon zest, lemon juice, vanilla extract, and salt until well combined.
2. Preheat your mountain pie maker over a campfire or grill for about 5 minutes.
3. Brush one side of each bread slice with melted butter. Place one slice, buttered side down, into the pie maker.
4. Spoon half of the blueberry mixture onto the bread in the pie maker, then top with another slice of bread, buttered side up.
5. Close the pie maker and cook over the fire for about 3-4 minutes per side, until the bread is golden brown and the filling is bubbly.
6. Repeat with the remaining ingredients to make a second pie.

The magic of this pie lies in the burst of juicy blueberries against the crisp, buttery bread, with just the right hint of lemon to brighten every bite.

Tip: For an extra indulgent treat, serve with a scoop of vanilla ice cream while the pie is still warm.

Rich Peanut Butter Banana Mountain Pie

Imagine biting into a gooey, sweet, and slightly salty sandwich that’s crispy on the outside and meltingly soft inside. This Rich Peanut Butter Banana Mountain Pie is your next campfire (or stovetop) obsession.

Ingredients

• 2 slices of thick white bread
• 2 tablespoons creamy peanut butter
• 1 tablespoon honey
• 1/2 medium banana, thinly sliced
• 1 tablespoon unsalted butter, softened
• 1/4 teaspoon cinnamon
• 1/8 teaspoon sea salt

Instructions

1. Spread 1 tablespoon of peanut butter on one slice of bread and drizzle with 1/2 tablespoon of honey. Layer the banana slices on top, then sprinkle with 1/8 teaspoon of cinnamon and a pinch of sea salt.
2. Spread the remaining peanut butter and honey on the other slice of bread, then place it on top of the bananas to form a sandwich.
3. Butter the outside of both bread slices with the softened butter, ensuring even coverage for a golden crust.
4. Heat a skillet over medium heat. Cook the sandwich for 3-4 minutes on each side, pressing down lightly with a spatula, until the bread is golden brown and the filling is warm and gooey.

The magic of this mountain pie lies in the contrast between the crunchy, buttery exterior and the warm, sweet, and salty filling that oozes with every bite.

Tip: For an extra indulgent twist, add a few chocolate chips to the banana layer before grilling.

Tangy BBQ Chicken Mountain Pie

Get ready to elevate your campfire cooking with this Tangy BBQ Chicken Mountain Pie, a delicious twist on the classic that’s sure to be a hit at your next outdoor gathering.

Ingredients

• 2 cups shredded cooked chicken
• 1/2 cup your favorite BBQ sauce
• 1/4 cup diced red onion
• 1/4 cup diced bell pepper
• 1 cup shredded cheddar cheese
• 4 slices of bread
• 2 tbsp butter, melted

Instructions

1. Preheat your mountain pie maker over the campfire until hot.
2. In a bowl, mix the shredded chicken with 1/2 cup BBQ sauce, 1/4 cup diced red onion, and 1/4 cup diced bell pepper until well combined.
3. Butter one side of each bread slice with the melted butter.
4. Place a slice of bread, buttered side down, into the mountain pie maker. Top with half of the chicken mixture and 1/2 cup shredded cheddar cheese. Cover with another slice of bread, buttered side up.
5. Close the mountain pie maker and cook over the campfire for about 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
6. Repeat with the remaining ingredients to make the second pie.

The combination of tangy BBQ sauce and melted cheddar cheese creates a mouthwatering flavor that’s perfectly complemented by the crisp, buttery bread.

Tip: For an extra kick, add a sprinkle of chili flakes to the chicken mixture before cooking.

Luscious Strawberry Cream Cheese Mountain Pie

Imagine biting into a dessert that combines the creamy richness of cheese with the sweet, tangy burst of strawberries—all encased in a golden, buttery crust. That’s exactly what you’ll get with this Luscious Strawberry Cream Cheese Mountain Pie.

Ingredients

• 1 pre-made pie crust (9-inch)
• 8 oz cream cheese, softened
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1 cup fresh strawberries, sliced
• 1/4 cup strawberry jam
• 1 egg, beaten (for egg wash)
• 1 tbsp coarse sugar (for sprinkling)

Instructions

1. Preheat your oven to 375°F. Unroll the pie crust and press it into a 9-inch pie dish, trimming any excess edges.
2. In a medium bowl, beat the cream cheese, 1/2 cup granulated sugar, and 1 tsp vanilla extract until smooth. Spread this mixture evenly over the bottom of the pie crust.
3. Arrange 1 cup of sliced strawberries over the cream cheese layer. Dollop 1/4 cup strawberry jam over the strawberries, spreading lightly.
4. Fold the edges of the pie crust over the filling, creating a rustic, mountain-like appearance. Brush the crust with the beaten egg and sprinkle with 1 tbsp coarse sugar.
5. Bake at 375°F for 30-35 minutes, until the crust is golden and the filling is bubbly. Let cool for at least 10 minutes before serving.

The magic of this pie lies in the contrast between the cool, creamy filling and the warm, flaky crust, with the strawberries adding a fresh, juicy pop in every bite.

Tip: For an extra glossy finish, brush the baked pie with a little warmed strawberry jam before serving.

Zesty Taco Mountain Pie

Get ready to elevate your taco night with this Zesty Taco Mountain Pie, a delightful twist on the classic that’s sure to become a family favorite.

Ingredients

• 1 lb ground beef
• 1 packet (1 oz) taco seasoning
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels (fresh, frozen, or canned)
• 1/2 cup salsa
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup chopped fresh cilantro
• 1 tbsp olive oil
• 4 large flour tortillas

Instructions

1. Preheat your oven to 375°F and lightly grease a pie dish with olive oil.
2. In a skillet over medium heat, cook the ground beef until browned, about 5 minutes. Drain excess fat.
3. Stir in the taco seasoning, black beans, corn, and salsa. Cook for another 3 minutes until heated through.
4. Place one tortilla in the bottom of the pie dish. Spread a quarter of the beef mixture over it, then sprinkle with a quarter of the cheese. Repeat the layers, finishing with a tortilla on top.
5. Bake for 20 minutes, or until the cheese is bubbly and the edges are golden.
6. Let cool for 5 minutes before slicing. Serve topped with sour cream and cilantro.

The layers of tortillas and filling create a pie-like texture that’s both hearty and satisfying, with a zesty kick from the taco seasoning and salsa.

Tip: For an extra crispy top, broil the pie for the last 2 minutes of baking.

Sweet Peach Cobbler Mountain Pie

Nothing says summer like a warm, bubbly Sweet Peach Cobbler Mountain Pie, with its buttery crust and juicy peach filling. It’s a rustic dessert that brings the comfort of homemade goodness to your table.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 tsp salt
• 1 cup unsalted butter, cold and cubed
• 1/4 cup ice water
• 4 cups fresh peaches, peeled and sliced
• 1/2 cup brown sugar
• 1 tsp cinnamon
• 1 tbsp lemon juice
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 375°F. In a large bowl, mix 2 cups all-purpose flour, 1/2 cup granulated sugar, and 1/2 tsp salt. Cut in 1 cup cold, cubed unsalted butter until the mixture resembles coarse crumbs. Gradually add 1/4 cup ice water, stirring until the dough comes together.
2. Press half of the dough into a 9-inch pie dish. In another bowl, toss 4 cups sliced peaches with 1/2 cup brown sugar, 1 tsp cinnamon, 1 tbsp lemon juice, and 1 tsp vanilla extract. Spread the peach mixture over the crust.
3. Roll out the remaining dough and place it over the peaches, sealing the edges. Cut a few slits in the top for steam to escape.
4. Bake at 375°F for 45 minutes, or until the crust is golden and the filling is bubbly. Let it cool for 10 minutes before serving.

The magic of this pie lies in the contrast between the flaky, buttery crust and the sweet, spiced peaches, creating a dessert that’s as delightful to look at as it is to eat.

Tip: For an extra golden crust, brush the top with a little milk or beaten egg before baking.

Savory Buffalo Chicken Mountain Pie

Get ready to spice up your sandwich game with this Savory Buffalo Chicken Mountain Pie, a perfect blend of zesty and comforting flavors.

Ingredients

• 2 cups shredded cooked chicken
• 1/2 cup buffalo sauce
• 1/4 cup ranch dressing
• 1 cup shredded cheddar cheese
• 1/4 cup diced celery
• 2 tbsp unsalted butter, melted
• 4 slices of bread

Instructions

1. Preheat your mountain pie maker or sandwich press over medium heat.
2. In a bowl, mix the shredded chicken with 1/2 cup buffalo sauce and 1/4 cup ranch dressing until well coated.
3. Butter one side of each bread slice with the melted butter.
4. Place a slice of bread, buttered side down, in the pie maker. Layer with half of the chicken mixture, 1/2 cup cheddar cheese, and 1/4 cup diced celery. Top with another slice of bread, buttered side up.
5. Close the pie maker and cook for 5-7 minutes, or until the bread is golden brown and the cheese is melted.
6. Repeat with the remaining ingredients to make the second pie.

The crispy exterior and the gooey, spicy interior make this mountain pie a standout dish that’s sure to impress at any gathering.

Tip: For an extra kick, add a sprinkle of blue cheese crumbles on top before serving.

Decadent Nutella and Marshmallow Mountain Pie

Imagine biting into a gooey, chocolate-hazelnut paradise with a fluffy marshmallow cloud—this Nutella and Marshmallow Mountain Pie is your next favorite dessert.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 tsp salt
• 1 cup unsalted butter, cold and cubed
• 1/4 cup ice water
• 1 cup Nutella
• 1 cup mini marshmallows

Instructions

1. Preheat your oven to 375°F. In a large bowl, mix 2 cups all-purpose flour, 1/2 cup granulated sugar, and 1/2 tsp salt.
2. Add 1 cup cold, cubed unsalted butter to the flour mixture. Use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs.
3. Gradually add 1/4 cup ice water, stirring until the dough comes together. Form into a ball, wrap in plastic, and chill for 30 minutes.
4. Roll out the dough on a floured surface to fit a 9-inch pie dish. Press the dough into the dish and trim the edges.
5. Spread 1 cup Nutella evenly over the bottom of the pie crust. Sprinkle 1 cup mini marshmallows on top.
6. Bake at 375°F for 20-25 minutes, until the crust is golden and the marshmallows are lightly toasted.

The magic of this pie lies in the contrast between the crisp, buttery crust and the molten, marshmallow-topped Nutella filling—a surefire way to wow at any gathering.

Tip: For an extra crunch, sprinkle chopped hazelnuts over the marshmallows before baking.

Fresh Raspberry White Chocolate Mountain Pie

Imagine biting into a pie where the tartness of fresh raspberries meets the creamy sweetness of white chocolate, all encased in a flaky crust. This Fresh Raspberry White Chocolate Mountain Pie is a dream come true for dessert lovers.

Ingredients

• 1 1/2 cups fresh raspberries
• 1/2 cup white chocolate chips
• 1/4 cup granulated sugar
• 1 tbsp cornstarch
• 1 tsp vanilla extract
• 1 pre-made pie crust
• 1 egg, beaten (for egg wash)
• 1 tbsp coarse sugar (for sprinkling)

Instructions

1. Preheat your oven to 375°F. Roll out the pie crust on a floured surface to fit a 9-inch pie dish. Trim the edges, leaving a 1-inch overhang, then fold under and crimp as desired.
2. In a large bowl, gently toss the fresh raspberries with 1/4 cup granulated sugar, 1 tbsp cornstarch, and 1 tsp vanilla extract until well coated. Let sit for 10 minutes to macerate.
3. Spread the white chocolate chips evenly over the bottom of the pie crust. Pour the raspberry mixture over the chocolate chips, spreading it out evenly.
4. Brush the edges of the pie crust with the beaten egg and sprinkle with 1 tbsp coarse sugar for a sparkling finish.
5. Bake at 375°F for 35-40 minutes, or until the crust is golden and the filling is bubbly. Let cool for at least 2 hours before slicing to allow the filling to set.

The magic of this pie lies in the contrast between the juicy raspberries and the molten white chocolate that seeps into every bite, creating a symphony of flavors. Perfect for when you want to impress without spending hours in the kitchen.

Tip: For an extra touch of elegance, serve each slice with a dollop of whipped cream and a few fresh raspberries on top.

Hearty Veggie Lovers Mountain Pie

This Hearty Veggie Lovers Mountain Pie is a rustic, comforting dish that packs a colorful array of vegetables into a flaky, golden crust. Perfect for those nights when you crave something wholesome and satisfying.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, chilled and diced
• 4-6 tablespoons ice water
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 medium zucchini, sliced
• 1 medium yellow squash, sliced
• 1 red bell pepper, diced
• 1 cup cherry tomatoes, halved
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded mozzarella cheese

Instructions

1. Preheat your oven to 375°F. In a large bowl, mix 1 1/2 cups all-purpose flour and 1/2 teaspoon salt. Cut in 1/2 cup unsalted butter until the mixture resembles coarse crumbs. Gradually add ice water, 1 tablespoon at a time, until the dough comes together. Wrap in plastic and chill for 30 minutes.
2. Heat 1 tablespoon olive oil in a skillet over medium heat. Add 1 medium onion and 2 cloves garlic; sauté until soft, about 5 minutes. Stir in zucchini, yellow squash, red bell pepper, and cherry tomatoes. Sprinkle with 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Cook for 5-7 minutes until vegetables are tender.
3. Roll out the dough on a floured surface to fit a 9-inch pie dish. Transfer the dough to the dish, trim edges, and fill with the vegetable mixture. Top with 1 cup shredded mozzarella cheese.
4. Bake at 375°F for 25-30 minutes until the crust is golden and the cheese is bubbly. Let stand for 5 minutes before serving.

The secret to this pie’s irresistible appeal lies in the contrast between the tender, flavorful vegetables and the crisp, buttery crust. It’s a dish that celebrates the simplicity and richness of seasonal produce.

Tip: For an extra flaky crust, freeze the butter before cutting it into the flour.

Sweet Pineapple Coconut Mountain Pie

Imagine a dessert that combines the tropical flavors of pineapple and coconut in a comforting, pie form. This Sweet Pineapple Coconut Mountain Pie is your next favorite treat!

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, chilled and diced
• 1/4 cup ice water
• 1 cup granulated sugar
• 2 tbsp cornstarch
• 1/4 tsp salt
• 1 can (20 oz) crushed pineapple, drained
• 1/2 cup shredded coconut
• 1 tsp vanilla extract
• 1 egg, beaten (for egg wash)

Instructions

1. Preheat your oven to 375°F. In a large bowl, mix 1 1/2 cups all-purpose flour with 1/2 cup diced unsalted butter until the mixture resembles coarse crumbs. Gradually add 1/4 cup ice water, stirring until the dough comes together. Press into a 9-inch pie dish.
2. In another bowl, whisk together 1 cup granulated sugar, 2 tbsp cornstarch, and 1/4 tsp salt. Stir in the drained crushed pineapple, 1/2 cup shredded coconut, and 1 tsp vanilla extract until well combined. Pour into the pie crust.
3. Brush the edges of the pie crust with the beaten egg for a golden finish. Bake at 375°F for 45 minutes, or until the filling is bubbly and the crust is golden brown.

The magic of this pie lies in the contrast between the flaky crust and the juicy, tropical filling, making it a standout dessert for any occasion.

Tip: For an extra coconutty flavor, toast the shredded coconut before adding it to the filling.

Conclusion

We hope these 18 mountain pie recipes inspire your next outdoor adventure! From sweet to savory, there’s something for every taste. Don’t forget to try them out, share your favorites in the comments, and pin this article on Pinterest for your next camping trip. Happy cooking and happy trails!