18 Delicious Mixed Seafood Recipes Stir Fry Ideas

Dive into the ocean of flavors with our 18 Delicious Mixed Seafood Recipes Stir Fry Ideas! Perfect for busy weeknights or when you’re craving something light yet satisfying, these stir-fries are a breeze to whip up. From zesty lemon garlic shrimp to spicy Thai-inspired mixes, we’ve got a seafood stir-fry to match every mood. Ready to turn up the heat? Let’s get cooking!

Spicy Garlic Butter Mixed Seafood Stir Fry

Get ready to spice up your dinner routine with this Spicy Garlic Butter Mixed Seafood Stir Fry, a dish that’s bursting with flavor and ready in under 30 minutes.

Ingredients

• 1 lb mixed seafood (shrimp, scallops, and squid)
• 3 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp red pepper flakes
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp lemon juice
• 2 tbsp chopped fresh parsley

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add the mixed seafood and cook for 2-3 minutes until just opaque. Remove from skillet and set aside.
2. In the same skillet, melt butter over medium heat. Add minced garlic and red pepper flakes, cooking for 1 minute until fragrant.
3. Return the seafood to the skillet. Add salt, black pepper, and lemon juice, stirring to coat evenly. Cook for another 2 minutes until everything is heated through.
4. Garnish with chopped fresh parsley before serving.

The magic of this dish lies in the bold combination of spicy, garlicky, and buttery flavors that perfectly complement the delicate seafood.

Tip: For an extra kick, add an additional 1/2 tsp of red pepper flakes.

Thai Basil Mixed Seafood Stir Fry

Bring the vibrant flavors of Thailand to your kitchen with this Thai Basil Mixed Seafood Stir Fry, a dish that’s as colorful as it is flavorful.

Ingredients

• 1 tbsp vegetable oil
• 2 cloves garlic, minced
• 1 red chili, sliced
• 1 lb mixed seafood (shrimp, squid, and mussels)
• 1 red bell pepper, sliced
• 1 cup Thai basil leaves
• 2 tbsp oyster sauce
• 1 tbsp soy sauce
• 1 tsp sugar
• 1/2 cup chicken stock

Instructions

1. Heat the vegetable oil in a large wok or skillet over medium-high heat. Add the minced garlic and sliced red chili, stirring for 30 seconds until fragrant.
2. Add the mixed seafood to the wok, stirring frequently for about 2 minutes until the seafood starts to turn opaque.
3. Toss in the sliced red bell pepper, cooking for another 2 minutes until slightly softened.
4. Stir in the oyster sauce, soy sauce, sugar, and chicken stock, mixing well to coat the seafood and vegetables evenly. Cook for 2 more minutes.
5. Finally, add the Thai basil leaves, stirring just until wilted, about 30 seconds. Remove from heat immediately.

The magic of this dish lies in the quick cooking process that keeps the seafood tender and the basil vibrant, offering a perfect balance of spicy, sweet, and savory in every bite.

Tip: For an extra kick, add an additional red chili or a dash of chili flakes to the stir fry.

Lemon Pepper Mixed Seafood Stir Fry

Brighten up your weeknight dinner with this zesty Lemon Pepper Mixed Seafood Stir Fry, a dish that’s as vibrant in flavor as it is easy to whip up.

Ingredients

• 1 lb mixed seafood (shrimp, scallops, and squid), cleaned and patted dry
• 2 tbsp olive oil
• 1 tbsp lemon zest
• 2 tbsp freshly squeezed lemon juice
• 1 tsp freshly ground black pepper
• 1/2 tsp salt
• 2 cloves garlic, minced
• 1 red bell pepper, thinly sliced
• 1 cup snap peas, trimmed
• 2 tbsp soy sauce
• 1 tbsp honey
• 1/4 cup chopped fresh parsley

Instructions

1. In a large bowl, toss the mixed seafood with 1 tbsp olive oil, lemon zest, lemon juice, black pepper, and salt until evenly coated. Let it marinate for 10 minutes.
2. Heat the remaining 1 tbsp olive oil in a large skillet or wok over medium-high heat. Add the garlic, red bell pepper, and snap peas, stirring for 2 minutes until slightly softened.
3. Add the marinated seafood to the skillet. Cook for 4-5 minutes, stirring occasionally, until the seafood is opaque and cooked through.
4. Stir in the soy sauce and honey, cooking for another minute until the sauce thickens slightly and coats the seafood and vegetables.
5. Remove from heat and sprinkle with chopped parsley before serving.

The magic of this dish lies in the balance of tangy lemon and bold pepper, creating a light yet deeply flavorful sauce that clings to every bite of seafood.

Tip: For an extra kick, add a pinch of red pepper flakes with the garlic.

Coconut Curry Mixed Seafood Stir Fry

Dive into the flavors of the ocean with this Coconut Curry Mixed Seafood Stir Fry, a dish that brings a touch of tropical warmth to your weeknight dinner routine.

Ingredients

• 1 tbsp coconut oil
• 1 small onion, thinly sliced
• 2 garlic cloves, minced
• 1 tbsp fresh ginger, grated
• 1 tbsp red curry paste
• 1 can (13.5 oz) coconut milk
• 1 tbsp fish sauce
• 1 tsp brown sugar
• 1 lb mixed seafood (shrimp, scallops, squid)
• 1 red bell pepper, sliced
• 1 cup snap peas
• 1/4 cup fresh basil leaves
• 1 lime, juiced

Instructions

1. Heat 1 tbsp coconut oil in a large skillet over medium heat. Add 1 small onion, thinly sliced, and sauté until translucent, about 3 minutes.
2. Stir in 2 garlic cloves, minced, and 1 tbsp fresh ginger, grated, cooking for another minute until fragrant.
3. Add 1 tbsp red curry paste, stirring to coat the onions, then pour in 1 can (13.5 oz) coconut milk, 1 tbsp fish sauce, and 1 tsp brown sugar. Bring to a simmer.
4. Add 1 lb mixed seafood, 1 red bell pepper, sliced, and 1 cup snap peas. Cook for 5-7 minutes, until the seafood is just cooked through and the vegetables are tender-crisp.
5. Remove from heat and stir in 1/4 cup fresh basil leaves and the juice of 1 lime.

The creamy coconut curry sauce clings beautifully to the tender seafood, while the lime and basil add a fresh, vibrant finish that elevates the entire dish.

Tip: For an extra kick, add a sliced Thai chili with the garlic and ginger.

Ginger Soy Mixed Seafood Stir Fry

Dive into the vibrant flavors of the sea with this Ginger Soy Mixed Seafood Stir Fry, a quick and flavorful dish that brings the ocean’s bounty to your table in under 30 minutes.

Ingredients

• 1 lb mixed seafood (shrimp, scallops, and squid), cleaned and patted dry
• 2 tbsp vegetable oil
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1/4 cup soy sauce
• 2 tbsp honey
• 1 tbsp rice vinegar
• 1/2 tsp red pepper flakes
• 1 bell pepper, sliced
• 1 cup snap peas, trimmed
• 2 green onions, sliced
• 1 tbsp sesame seeds, for garnish

Instructions

1. Heat vegetable oil in a large wok or skillet over medium-high heat. Add garlic and ginger, stirring for 30 seconds until fragrant.
2. Add the mixed seafood to the wok. Stir-fry for 3-4 minutes until the seafood is just opaque.
3. In a small bowl, whisk together soy sauce, honey, rice vinegar, and red pepper flakes. Pour over the seafood, tossing to coat evenly.
4. Add bell pepper and snap peas to the wok. Continue to stir-fry for another 2-3 minutes until vegetables are crisp-tender.
5. Remove from heat and garnish with green onions and sesame seeds.

The magic of this dish lies in the balance of sweet honey and tangy soy, with a kick of ginger that elevates the natural sweetness of the seafood.

Tip: For an extra crunch, sprinkle some toasted sesame seeds right before serving.

Honey Glazed Mixed Seafood Stir Fry

Dive into the sweet and savory flavors of this Honey Glazed Mixed Seafood Stir Fry, a quick and vibrant dish that brings the ocean to your table in under 30 minutes.

Ingredients

• 1 lb mixed seafood (shrimp, scallops, and squid), cleaned and patted dry
• 2 tbsp honey
• 2 tbsp soy sauce
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1/2 tsp red pepper flakes
• 1 bell pepper, sliced
• 1/2 cup snap peas
• 2 green onions, sliced
• 1 tbsp sesame seeds

Instructions

1. In a small bowl, whisk together honey, soy sauce, garlic, ginger, and red pepper flakes. Set aside.
2. Heat olive oil in a large skillet over medium-high heat. Add mixed seafood and cook for 2-3 minutes until just opaque. Remove from skillet and set aside.
3. In the same skillet, add bell pepper and snap peas. Stir fry for 3-4 minutes until vegetables are crisp-tender.
4. Return seafood to the skillet. Pour honey glaze over and toss everything together. Cook for another 2 minutes until everything is well coated and heated through.
5. Garnish with green onions and sesame seeds before serving.

The magic of this dish lies in the balance of the honey’s sweetness against the savory depth of soy sauce, creating a glaze that clings beautifully to each piece of seafood.

Tip: For an extra crunch, sprinkle some toasted sesame seeds on top just before serving.

Szechuan Mixed Seafood Stir Fry

Spice up your weeknight dinner with this Szechuan Mixed Seafood Stir Fry, a vibrant dish that packs a punch with its bold flavors and colorful veggies.

Ingredients

• 1 lb mixed seafood (shrimp, scallops, and squid), cleaned and patted dry
• 2 tbsp vegetable oil
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 red bell pepper, sliced
• 1 cup snap peas, trimmed
• 2 tbsp Szechuan sauce
• 1 tbsp soy sauce
• 1 tsp sugar
• 1/2 tsp red pepper flakes
• 2 green onions, sliced

Instructions

1. Heat 1 tbsp vegetable oil in a large wok or skillet over high heat. Add the mixed seafood and stir-fry for 2-3 minutes until just opaque. Remove and set aside.
2. Add the remaining 1 tbsp vegetable oil to the wok. Stir in the garlic and ginger, cooking for 30 seconds until fragrant.
3. Toss in the red bell pepper and snap peas, stir-frying for 2 minutes until crisp-tender.
4. Return the seafood to the wok. Add the Szechuan sauce, soy sauce, sugar, and red pepper flakes, stirring well to coat everything evenly. Cook for another 2 minutes until everything is heated through.
5. Garnish with green onions before serving.

The magic of this dish lies in the Szechuan sauce’s numbing heat, perfectly balanced by the sweetness of the seafood and crisp vegetables.

Tip: For an extra kick, drizzle with a bit of chili oil before serving.

Black Bean Sauce Mixed Seafood Stir Fry

Dive into the depths of flavor with this Black Bean Sauce Mixed Seafood Stir Fry, a dish that brings the ocean’s bounty to your table in under 30 minutes.

Ingredients

• 1 lb mixed seafood (shrimp, scallops, and squid)
• 2 tbsp vegetable oil
• 3 cloves garlic, minced
• 1 inch ginger, grated
• 2 tbsp black bean sauce
• 1 tbsp soy sauce
• 1 tsp sugar
• 1/2 cup chicken broth
• 1 bell pepper, sliced
• 2 green onions, chopped
• 1 tsp cornstarch mixed with 2 tbsp water

Instructions

1. Heat vegetable oil in a large wok or skillet over high heat. Add mixed seafood and stir-fry for 2 minutes until just opaque. Remove and set aside.
2. In the same wok, add garlic and ginger, stir-frying for 30 seconds until fragrant. Stir in black bean sauce, soy sauce, and sugar, cooking for another minute.
3. Pour in chicken broth and bring to a simmer. Add bell pepper and cook for 2 minutes until slightly softened.
4. Return the seafood to the wok, tossing to coat in the sauce. Stir in the cornstarch mixture and cook for 1 minute until the sauce thickens.
5. Garnish with green onions and serve hot over steamed rice.

The magic of this dish lies in the bold black bean sauce that perfectly complements the delicate seafood, creating a harmony of flavors that’s both rich and refreshing.

Tip: For an extra kick, add a diced chili pepper with the garlic and ginger.

Sweet and Sour Mixed Seafood Stir Fry

Dive into the vibrant flavors of the sea with this Sweet and Sour Mixed Seafood Stir Fry, a dish that brings a delightful balance of tangy and sweet to your dinner table.

Ingredients

• 1 lb mixed seafood (shrimp, scallops, squid)
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 cup pineapple chunks
• 1/2 cup sweet and sour sauce
• 2 tbsp vegetable oil
• 1 tbsp soy sauce
• 1 tsp garlic, minced
• 1 tsp ginger, minced
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Heat 2 tbsp vegetable oil in a large wok or skillet over medium-high heat.
2. Add 1 tsp minced garlic and 1 tsp minced ginger, stirring for 30 seconds until fragrant.
3. Add the mixed seafood, 1/2 tsp salt, and 1/4 tsp black pepper. Stir-fry for 3-4 minutes until the seafood is just cooked through.
4. Toss in the sliced red and green bell peppers, cooking for another 2 minutes until slightly softened.
5. Pour in 1/2 cup sweet and sour sauce and 1 tbsp soy sauce, stirring to coat the seafood and vegetables evenly.
6. Add 1 cup pineapple chunks, cooking for an additional minute until everything is heated through.
7. Serve immediately over steamed rice for a colorful and flavorful meal that’s sure to impress with its perfect harmony of sweet and sour notes.

Tip: For an extra kick, add a sprinkle of red pepper flakes with the garlic and ginger.

Teriyaki Mixed Seafood Stir Fry

Dive into the flavors of the sea with this quick and vibrant Teriyaki Mixed Seafood Stir Fry, perfect for a weeknight dinner that feels anything but ordinary.

Ingredients

• 1 lb mixed seafood (shrimp, scallops, and squid), cleaned and patted dry
• 2 tbsp vegetable oil
• 1 red bell pepper, sliced into thin strips
• 1 cup snap peas, trimmed
• 2 cloves garlic, minced
• 1/4 cup teriyaki sauce
• 1 tbsp honey
• 1 tsp grated ginger
• 1/2 tsp red pepper flakes
• 2 green onions, sliced
• 1 tbsp sesame seeds

Instructions

1. Heat 1 tbsp of vegetable oil in a large skillet or wok over medium-high heat. Add the mixed seafood and stir fry for 3-4 minutes until just opaque. Remove from the skillet and set aside.
2. In the same skillet, heat the remaining 1 tbsp of vegetable oil. Add the red bell pepper and snap peas, stir frying for 2 minutes until slightly softened.
3. Add the minced garlic, grated ginger, and red pepper flakes to the skillet, stirring for 30 seconds until fragrant.
4. Return the seafood to the skillet. Pour in the teriyaki sauce and honey, tossing everything together to coat evenly. Cook for another 2 minutes until the sauce thickens slightly and the seafood is fully cooked.
5. Garnish with sliced green onions and sesame seeds before serving.

The magic of this dish lies in the sweet and savory teriyaki glaze that clings to every piece of seafood, offering a burst of umami in every bite.

Tip: For an extra crunch, sprinkle some toasted sesame seeds on top just before serving.

Chili Lime Mixed Seafood Stir Fry

Spice up your weeknight dinner with this Chili Lime Mixed Seafood Stir Fry, a vibrant dish that’s bursting with zesty flavors and ready in under 30 minutes.

Ingredients

• 1 lb mixed seafood (shrimp, scallops, and squid)
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 cup snap peas
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tbsp lime juice
• 1 tsp chili flakes
• 1/2 tsp salt
• 1/4 cup cilantro, chopped

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add minced garlic and sauté for 30 seconds until fragrant.
2. Add mixed seafood to the skillet and stir fry for 3 minutes until the seafood starts to turn opaque.
3. Toss in red bell pepper and snap peas, continuing to stir fry for another 4 minutes until vegetables are crisp-tender.
4. In a small bowl, whisk together soy sauce, honey, lime juice, chili flakes, and salt. Pour the sauce over the seafood and vegetables, stirring to coat evenly. Cook for 2 more minutes.
5. Remove from heat and sprinkle with chopped cilantro before serving.

The magic of this dish lies in the perfect balance of sweet honey, tangy lime, and spicy chili flakes, creating a symphony of flavors that’ll have you coming back for seconds.

Tip: For an extra kick, add an additional 1/2 tsp of chili flakes or serve with lime wedges on the side.

Garlic Herb Mixed Seafood Stir Fry

Dive into the flavors of the ocean with this Garlic Herb Mixed Seafood Stir Fry, a quick and vibrant dish that brings the taste of the sea to your table in under 30 minutes.

Ingredients

• 1 lb mixed seafood (shrimp, scallops, and squid)
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh basil, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 lemon, juiced
• 1/4 cup white wine

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add the mixed seafood and cook for 2 minutes until just opaque.
2. Add minced garlic, parsley, basil, salt, and black pepper to the skillet. Stir well to coat the seafood evenly and cook for another 2 minutes.
3. Pour in white wine and lemon juice, stirring to deglaze the pan. Cook for an additional 3 minutes until the seafood is fully cooked and the sauce has slightly reduced.
4. Remove from heat and serve immediately. The fresh herbs and lemon juice create a bright, aromatic sauce that perfectly complements the tender seafood.

Tip: For an extra kick, add a pinch of red pepper flakes with the garlic and herbs.

Miso Butter Mixed Seafood Stir Fry

Dive into the umami-rich flavors of this Miso Butter Mixed Seafood Stir Fry, a dish that brings the ocean’s bounty to your table with a savory, buttery twist.

Ingredients

• 1/2 lb shrimp, peeled and deveined
• 1/2 lb scallops
• 1/2 lb squid, cleaned and sliced into rings
• 2 tbsp unsalted butter
• 1 tbsp white miso paste
• 1 tbsp soy sauce
• 1 tsp sugar
• 1 tbsp vegetable oil
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 2 green onions, sliced
• 1/2 cup snap peas
• 1/2 cup shredded carrots

Instructions

1. In a small bowl, mix together the butter, miso paste, soy sauce, and sugar until well combined. Set aside.
2. Heat vegetable oil in a large skillet over medium-high heat. Add garlic and ginger, sautéing for 30 seconds until fragrant.
3. Add the shrimp, scallops, and squid to the skillet. Stir fry for 2-3 minutes until the seafood is just opaque.
4. Stir in the snap peas and carrots, cooking for another 2 minutes until vegetables are crisp-tender.
5. Reduce heat to low and add the miso butter mixture to the skillet. Toss everything together until the seafood and vegetables are evenly coated and the butter is melted, about 1 minute.
6. Garnish with sliced green onions before serving.

The magic of this dish lies in the miso butter glaze, which clings to the seafood and veggies, offering a rich depth of flavor with every bite.

Tip: For an extra kick, add a sprinkle of red pepper flakes with the garlic and ginger.

Orange Ginger Mixed Seafood Stir Fry

Bring a burst of citrus and spice to your dinner table with this vibrant Orange Ginger Mixed Seafood Stir Fry, a dish that’s as colorful as it is flavorful.

Ingredients

• 1 lb mixed seafood (shrimp, scallops, and squid), cleaned and prepared
• 2 tbsp vegetable oil
• 1 tbsp fresh ginger, minced
• 2 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 cup snap peas, trimmed
• 1/2 cup orange juice
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tsp orange zest
• 1/2 tsp red pepper flakes
• 2 green onions, sliced

Instructions

1. Heat 2 tbsp vegetable oil in a large wok or skillet over medium-high heat. Add 1 tbsp minced ginger and 2 cloves minced garlic, stirring for 30 seconds until fragrant.
2. Add the mixed seafood to the wok, cooking for 2-3 minutes until just opaque. Remove and set aside.
3. In the same wok, add the sliced red bell pepper and snap peas, stir-frying for 2 minutes until crisp-tender.
4. Return the seafood to the wok. Pour in 1/2 cup orange juice, 2 tbsp soy sauce, 1 tbsp honey, 1 tsp orange zest, and 1/2 tsp red pepper flakes. Stir well to combine and cook for another 2 minutes until the sauce thickens slightly.
5. Garnish with sliced green onions before serving.

The magic of this dish lies in the balance of sweet orange and spicy ginger, creating a sauce that perfectly coats the tender seafood and crisp vegetables.

Tip: For an extra kick, add an additional 1/2 tsp of red pepper flakes or serve with a side of chili paste.

Pesto Mixed Seafood Stir Fry

Dive into the vibrant flavors of the sea with this Pesto Mixed Seafood Stir Fry, a quick and flavorful dish that brings the ocean to your table in under 30 minutes.

Ingredients

• 1 lb mixed seafood (shrimp, scallops, and squid)
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/2 cup basil pesto
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp lemon juice
• 2 cups cooked pasta (optional, for serving)

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add minced garlic and sauté for 1 minute until fragrant.
2. Add the mixed seafood to the skillet. Season with salt and black pepper. Stir fry for 5-6 minutes until the seafood is just cooked through.
3. Reduce heat to low. Stir in basil pesto and lemon juice, tossing gently to coat the seafood evenly. Cook for another 2 minutes to warm through.
4. Serve immediately over cooked pasta if desired, garnishing with extra basil leaves for a fresh touch.

The magic of this dish lies in the pesto’s herby brightness perfectly complementing the seafood’s natural sweetness, creating a harmony of flavors that’s both sophisticated and comforting.

Tip: For an extra crunch, sprinkle toasted pine nuts over the top before serving.

Tomato Basil Mixed Seafood Stir Fry

Dive into the flavors of the sea with this vibrant Tomato Basil Mixed Seafood Stir Fry, a dish that’s as colorful as it is delicious, perfect for a quick weeknight dinner.

Ingredients

• 1 lb mixed seafood (shrimp, scallops, and squid)
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh basil leaves, chopped
• 1 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp red pepper flakes (optional)

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add minced garlic and sauté for 30 seconds until fragrant.
2. Add the mixed seafood to the skillet. Stir fry for 2-3 minutes until the seafood is just opaque.
3. Toss in the cherry tomatoes, salt, black pepper, and red pepper flakes if using. Continue to stir fry for another 2 minutes until the tomatoes soften slightly.
4. Remove from heat. Stir in fresh basil and lemon juice, mixing well to combine all the flavors.

The quick cooking time keeps the seafood tender and juicy, while the fresh basil and lemon add a bright, herby zing that elevates the dish beyond your average stir fry.

Tip: For an extra burst of flavor, serve this stir fry over a bed of steamed jasmine rice or with a side of crusty bread to soak up the delicious juices.

Wasabi Mayo Mixed Seafood Stir Fry

Spice up your seafood game with this Wasabi Mayo Mixed Seafood Stir Fry, a dish that brings a creamy, fiery kick to your weeknight dinners.

Ingredients

• 1 lb mixed seafood (shrimp, scallops, and squid)
• 2 tbsp vegetable oil
• 1/4 cup mayonnaise
• 1 tbsp wasabi paste
• 1 tbsp soy sauce
• 1 tsp sugar
• 1/2 cup sliced bell peppers
• 1/2 cup sliced onions
• 2 cloves garlic, minced
• 1 tbsp lemon juice
• Salt to taste

Instructions

1. Heat vegetable oil in a large pan over medium-high heat. Add mixed seafood and stir fry for 3-4 minutes until just cooked through. Remove from pan and set aside.
2. In the same pan, add a bit more oil if needed, then sauté garlic, bell peppers, and onions for 2 minutes until slightly softened.
3. In a small bowl, whisk together mayonnaise, wasabi paste, soy sauce, sugar, and lemon juice until smooth.
4. Return the seafood to the pan with the vegetables. Pour the wasabi mayo sauce over and stir well to coat everything evenly. Cook for another 2 minutes until everything is heated through. Season with salt to taste.
5. Serve immediately, garnished with extra lemon wedges if desired.

The magic of this dish lies in the bold wasabi mayo sauce that clings to every piece of seafood, offering a perfect balance of heat and creaminess.

Tip: For an extra crunch, toss in some snap peas or broccoli florets with the bell peppers and onions.

Cajun Spiced Mixed Seafood Stir Fry

Spice up your weeknight dinner with this Cajun Spiced Mixed Seafood Stir Fry, a vibrant dish that brings the flavors of the bayou to your table in under 30 minutes.

Ingredients

• 1 lb mixed seafood (shrimp, scallops, and squid), cleaned
• 2 tbsp olive oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 small onion, sliced
• 2 cloves garlic, minced
• 1 tsp Cajun seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup chicken broth
• 1 tbsp lemon juice
• 2 tbsp chopped fresh parsley

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add the mixed seafood and cook for 2 minutes until just opaque. Remove from skillet and set aside.
2. In the same skillet, add the red and green bell peppers, onion, and garlic. Stir fry for 3-4 minutes until vegetables are tender-crisp.
3. Sprinkle Cajun seasoning, salt, and black pepper over the vegetables. Stir to combine.
4. Return the seafood to the skillet. Add chicken broth and lemon juice. Cook for another 2 minutes, stirring occasionally, until the seafood is fully cooked and the flavors are well blended.
5. Garnish with chopped fresh parsley before serving.

The magic of this dish lies in the Cajun seasoning’s bold flavor, perfectly complementing the sweetness of the seafood and the crunch of fresh vegetables.

Tip: For an extra kick, serve with a side of hot sauce or a sprinkle of extra Cajun seasoning.

Conclusion

We hope these 18 mixed seafood stir-fry recipes inspire your next kitchen adventure! Perfect for busy weeknights or special occasions, there’s something for every taste. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article to your Pinterest board for easy access. Happy cooking!